Chapter 2 Water Weak Interactions in Aqueous Systems Water is the Solvent for Living Cells • The attractions between adjacent water molecules gives liquid water great internal cohesion and leads to its unusual properties. • The electrostatic interaction between the hydrogen atom of one water molecule and the oxygen atom of another yields the hydrogen bond. • This bonds are relatively weak with bond dissociation energies of about 23 kJ/mol compared to 470 kJ/mol for the covalent hydroxy bond. Chapter 2 2 1 Weak Interactions in Aqueous Systems • • • • • The tetrahedral arrangement of the water molecule gives each molecule the potential to form 4 hydrogen bonds (1 for each hydrogen and 2 for the oxygen) In the liquid state, the disorganization of the molecules yields an average of 3.4 bonds per molecule In the solid state, the fixed nature of the molecule in the crystal lattice yields the full hydrogen bonding compliment. The number of hydrogen bonds possible in both states results in the high melting and boiling points for water This hydrogen bonding pattern gives water unique properties: – High boiling and melting points – High surface tension – A lower density in the solid state compared to the liquid state Chapter 2 3 Weak Interactions in Aqueous Systems Though a small molecule, water is powerful… Chapter 2 4 2 Weak Interactions in Aqueous Systems Colligative Properties of Water • Colligative Properties depend ONLY on the number of solute particles in solution, NOT on the identity of the solute. – Vapor pressure lowering – Freezing point depression – Boiling point elevation – Osmotic pressure • These particles affect properties of the solvent by lowering the effective concentration of the solvent • For water, the presence of a solute disrupts the hydrogen bonding network Chapter 2 5 Weak Interactions in Aqueous Systems Energetics of Solution Formation (∆Ssoln) Chapter 2 ∆G = ∆H – T∆S 6 3 Weak Interactions in Aqueous Systems Energetics of Solution Formation (∆Hsoln) • The solute–solvent interactions are stronger than solute–solute or solvent–solvent. • Favorable process • Negative ∆Hsoln Exothermic ∆Hsoln Chapter 2 7 Weak Interactions in Aqueous Systems Energetics of Solution Formation (∆Hsoln) • The solute–solvent interactions are weaker than solute–solute or solvent–solvent. • Unfavorable process. • Positive ∆Hsoln Endothermic ∆Hsoln Chapter 2 In the end, Like dissolves Like! 8 4 Weak Interactions in Aqueous Systems “The more complex the system, the weaker are the forces that govern its behavior” - J. R. Platt Stronger Forces: Internuclear Structure: Atomic nuclei Weaker Weakest Atomic Covalent bonds Non-covalent bonds Gravity Atoms Simple compounds Macromolecules the Universe Simple Complex Most Complex Chapter 2 9 Weak Interactions in Aqueous Systems • An intermolecular force is an attraction between molecules – Intramolecular bonds occur between atoms within a molecule. • Intermolecular forces are much weaker than intramolecular bonds • Non-covalent interactions seen in aqueous systems: – Ionic interactions (Charge-Charge Interactions) – Hydrogen bonds – van der Waals interactions (Dispersion Forces) – Hydrophobic “bonds” • These weak non-covalent interactions are important in: – Stabilization of proteins and nucleic acids – Recognition of one biopolymer by another – Binding of reactions to enzymes Chapter 2 10 5 Weak Interactions in Aqueous Systems Approx. energy ~ 20 kJ/mole 20-40 kJ/mole ~ 8 kJ/mole ~ 4 kJ/mole Chapter 2 11 Weak Interactions in Aqueous Systems Ionic (or Charge-Charge) Interactions • Ionic interactions are about 5-10% the strength of a carbon-carbon bond (20-40 vs. 350 kJ/mole) • Ionically stabilized compounds (like NaCl) are readily dissolved in solvents with a high dielectric constant (like water) • – When a sodium chloride crystal is placed in water, the water molecules attack the edge of the crystal. – The anions (Cl-) are surrounded by the positively charged hydrogens on water. – The cations (Na+) are surrounded by the negatively charged oxygen on water. The same process applies to biomolecules containing charged functional groups like carboxcylic acids (-COO-) and amines (-NH3+) Chapter 2 12 6 Weak Interactions in Aqueous Systems Hydrogen Bonds • Hydrogen bonds are present when a molecule has an N-H, O-H, or F-H bond. • They consist of ~ 5% of the strength of a carbon-carbon bond (20 vs. 350 kJ/mole) • They are highly directional • They are based on the dipole moment of water • They account for the unusual properties of water as both substance and solvent Chapter 2 13 Weak Interactions in Aqueous Systems Common Hydrogen Bonds Peptides Chapter 2 14 7 Weak Interactions in Aqueous Systems Hydrogen Bond Strength is Highly Directional • Hydrogen bonds are strongest when the bonded molecules are oriented to maximize electrostatic interactions • This occurs with the acceptor atom is in line with the covalent bond between the donor atom and the hydrogen • This requirement allows hydrogen bonds to maintain a specific and set geometric arrangement, vital to the function of biological macromolecules Chapter 2 15 Weak Interactions in Aqueous Systems Biologically Important Hydrogen Bonds Chapter 2 16 8 Weak Interactions in Aqueous Systems Van der Waals Interactions • Van der Waals interactions result from the formation of instantaneous, temporary dipoles in non-polar molecules due to electron motion. • They are ~ 1% the strength of a carbon-carbon bond (4 vs. 350 kJ/mole) • In a molecule, electrons are constantly orbiting the nucleus and a region may become temporarily electron poor and slightly positive while another region becomes slightly negative. • This creates a temporary dipole and two molecules with temporary dipoles are attracted to each other. Chapter 2 17 Weak Interactions in Aqueous Systems Energy of interaction van der Waals Interactions van der Waals radii + • Strongly repulsive at short internuclear distances, very weak at long distances • Maximal when the two atoms are separated by their van der Waals radii Electron cloud overlap Distance between atomic centers - Net Energy Chapter 2 Atomic attraction rv 18 9 Weak Interactions in Aqueous Systems Hydrophobic Interactions • Hydrophobic (“Water Hating”) interactions are ~ 2% the strength of a carbon-carbon bond (8 vs. 350 kJ/mole) • Water becomes highly ordered around hydrophobic groups (∆S) • Greasy chains stay together to minimize entropy loss by water • The hydrophobic effect is the exclusion of non-polar substances by water – Critical for stability and structure of many macromolecules Chapter 2 19 Weak Interactions in Aqueous Systems Amphipathic Compounds • Amphipathic compounds contain regions that are polar and regions that are nonpolar. • When mixed with water, the polar region dissolves in the water, but the nonpolar region tends to try to escape from the water by clustering together. • This results in the formation of micelles • The nonpolar regions are held together by hydrophobic interactions. • Same idea results in the structure of biological membranes! Chapter 2 20 10 Weak Interactions in Aqueous Systems Summary • Covalent bonds are relatively strong bonds that result when two atoms share electrons • Weak interactions, which are very important in biochemistry, include hydrogen bonds, ionic bonds, hydrophobic interactions and van der Waals forces. • Water is a solvent with unique properties that affect all aspects of life on Earth. – Its melting point, boiling point, vapor pressure, surface tension, viscosity, and dielectric properties are all affected by extensive hydrogen bonding. Chapter 2 21 Ionization of Water, Weak Acids and Weak Bases Ionization of Water • Water undergoes an autoionization reaction. H2O(l) + H2O(l) ⇄ H3O+(aq) + OH-(aq) OR H2O(l) ⇄ H+(aq) + OH-(aq) • Only about 1 in 5 million water molecules is present as ions so water is a weak electrolyte. • The concentration of hydrogen ions, [H+], in pure water is about 1 × 10-7 mol/L at 25°C. Chapter 2 22 11 Ionization of Water, Weak Acids and Weak Bases Ionization of Water • the energy to break hydrogen bonds requires about 20 kJ/mole… H-O-H •••• O-H2 H-O-H + H-O-H • the energy to ionize requires about 460 kJ/mole… H-O-H •••• O-H2 H3O+ + - OH • Thus, only “two of every 109 molecules in pure water are ionized at any instant” Chapter 2 23 Ionization of Water, Weak Acids and Weak Bases Ionization of Water • The molar ratio of H+ to OH- in the reaction is 1 to 1, so if the [H+] = 1 × 10-7 mol/L at 25°C, then the [OH-] must also be 1 × 10-7 mol/L at 25°C: H2O (l) ⇄ H+ (aq) + OH- (aq) [H+] • [OH-] = (1 × 10-7)(1 × 10-7) = 1.0 × 10-14 • This value is the ion product constant of water, Kw. KW = [H+][OH-] • We can use this value to calculate [H+] or [OH-] Chapter 2 24 12 Ionization of Water, Weak Acids and Weak Bases pH • Living cells have a VERY narrow range of tolerance for pH, i.e. [H+]. • The [H+] concentration will be important - either explicitly or implicitly - for many other topics in this course • [H+] is controlled in all biological organisms, and in virtually all biochemical experiments. Acidic solutions: [H+] > 1.0 x 10–7 M, Neutral solutions: [H+] = 1.0 x 10–7 M, Basic solutions: [H+] < 1.0 x 10–7 M, pH < 7.00 pH = 7.00 pH > 7.00 Chapter 2 25 Ionization of Water, Weak Acids and Weak Bases For Biological systems, protons are necessary for numerous cellular processes, therefore, a source of these are needed: • Ionization of a strong acid is TOO • Ionization of water itself is way BIG! TOO LITTLE! • Ionization of a weak acid is JUST RIGHT! [the Goldilocks Principle…] Chapter 2 26 13 Ionization of Water, Weak Acids and Weak Bases Equilibrium Constant Ka Similar to Kw for water, weak acids and bases have equilibrium constants that are related to their degree of dissociation HA ⇆ H+ + A[H+ ][A − ] pKa = -log Ka Ka = [HA] Chapter 2 What does the Ka value tell us about the strength of the acid? 27 Ionization of Water, Weak Acids and Weak Bases Comparison with Water Water: Acetic acid: Keq = 1.8 x 10-16 Keq = 1.7 x 10-5 A 100 billion-fold difference… • The contribution of protons from any reasonable concentration of a weak acid in water dwarfs that from the water itself • But, they exist as hydronium ions, since water itself is 55.5 M (every proton finds a water molecule to associate with) • And, their concentration must still obey the equation for the ionization of water Chapter 2 28 14 Ionization of Water, Weak Acids and Weak Bases • Weak acids have only a modest tendency to shed their protons (definition of an acid) • When they do, the corresponding anion becomes a willing proton acceptor, and is called the conjugate base • Also, the properties of a buffer rely on a balance between a weak acid and its conjugate base Chapter 2 29 Ionization of Water, Weak Acids and Weak Bases Titration Curves for Weak Acids • The pKa is defined as: the pH at which the acid and its conjugate base exist at equal concentrations. • On the titration curve graph, it is the inflection point at which: [HA] = [A-] • So, the larger the pKa, the weaker the acid Chapter 2 30 15 Ionization of Water, Weak Acids and Weak Bases Buffers • A buffer is a solution that resists changes in pH when an acid or a base is added. • A buffer always contains a combination of an acid-base conjugate pair. • The buffer capacity is the solution’s ability to resist pH change • Two important values define any buffer: – First: the pKa of the weak acid – Second: the total concentration of the weak acid plus its conjugate base • The effective buffering range is usually at pH values equal to the pKa ± 1 Chapter 2 31 Ionization of Water, Weak Acids and Weak Bases Buffers – An Example HAc ⇄ H+ + Ac• When base is added to a buffer with a high buffer acid concentration, the acid reacts with the added base to maintain pH • The system resists an increase in pH Chapter 2 32 16 Ionization of Water, Weak Acids and Weak Bases Buffers – An Example HAc ⇄ H+ + Ac• When acid is added to a buffer with a high buffer base concentration, the base reacts with the added acid to maintain pH • The system resists a decrease in pH Chapter 2 33 Ionization of Water, Weak Acids and Weak Bases Buffers – An Example HAc ⇄ H+ + Ac• When a buffer has equivalent concentrations of both the acid and base components, it can resist pH changes in either direction Chapter 2 34 17 Ionization of Water, Weak Acids and Weak Bases Whoever Henderson and Hasselbalch were, they noticed that… • The titration curves for all of these weak acids have the same basic shape! • Thus there must be some common principle involved in each case. • Perhaps a mathematical description is possible? • Can you derive it yourself? Chapter 2 35 Ionization of Water, Weak Acids and Weak Bases The Feared Henderson-Hasselbalch Equation Learn how to derive it, how to use it (work problems ad nauseum), and don’t ever be afraid of it again… Chapter 2 36 18 Ionization of Water, Weak Acids and Weak Bases The Bicarbonate Buffer System • Physiological pH is normally around 7.4. • Cellular and metabolic processes often result in the formation or requirement for H+ ions • These ions are produced or absorbed by your bicarbonate physiological buffer system • For example: – When you exercise vigorously, your muscles will produce lactic acid (H+), which must be neutralized to maintain pH. – This acid reacts with bicarbonate to produce H2CO3, which is then breaks down into CO2 and water. – As the CO2 builds up in your lungs, it is expelled as you exhale. • Your ability to regulate pH in this manner is closely linked to the partial pressure of CO2 in your lungs. – If P(CO2) drops, your blood pH increases causing alkalosis – If P(CO2) increases, your blood pH decreases causing acidosis Chapter 2 37 Ionization of Water, Weak Acids and Weak Bases pH Optimum • Many aspects of cell structure and function are dependent on pH • The catalytic activity of enzymes are especially sensitive • Enzymes usually show a maximum catalytic activity at a characteristic pH called the optimum pH • pH values just above or below the optimum can lead to a drastic drop off in activity • Biological systems must be able to finely control the pH in order to maintain metabolic and cellular functions Chapter 2 38 19 Water as a Reactant Condensation and Hydrolysis Reactions • The use of water as a reactant is a vital aspect of numerous biological reactions: – Depolymerization of peptides, carbohydrates & nucleic acids – Formation of ATP from ADP • Hydrolysis reactions insert the H and OH groups from water into another reactant – These reactions are performed by enzymes called hydrolases • Condensation reactions produce water from the joining of two reactants Chapter 2 39 20
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