** le
ilab
a
av y from
dail 2pm
1
**
FULL
MENU
**
SHARE PLATES to start
sydney rock oysters natural
17.0/28.5
salt & pepper squid with a
sweet chilli mayonnaise
18.0/25.0
mezze plate grilled haloumi, chorizo,
marinated olives, spicy capsicum dip,
hummus & pita bread 20.0
tapas plate – duck spring rolls with hoisin
sauce, crumbed fried camembert cheese with
cranberry relish & mushroom arancini balls 24.5
cold seafood plate of king prawns,
sydney rock oysters, smoked salmon
& tangy cocktail sauce [gf]
32.5
**
SIDES
toasted garlic butter focaccia bread roll fries with aioli wedges with sour cream
& sweet chilli sauce
seasonal side salad [V.gf]
bowl of steamed rice [gf]
bowl of steamed vegetables [V.gf]
From the GARDEN
greek salad with feta cheese, olives,
tomato, spanish onion, cucumber &
salad leaves [v.gf]
16.0
– with chicken
add 4.0
– with smoked salmon add 7.0
– with king prawns add 8.0
caesar salad with cos lettuce, boiled egg,
shaved parmesan, bread croutons &
crispy bacon
17.0
– with chicken add 4.0
– with smoked salmon add 7.0
– with king prawns add 8.0
grilled lamb back strap & quinoa salad with
roasted pumpkin, baby spinach, spanish onion,
feta cheese and mint dressing [gf] 24.5
From the WATER
6.0
1.0
6.5
9.0
5.0
5.0
5.0
atlantic salmon cooked medium with
gratin potatoes, wilted spinach and
salsa verde [gf]
29.0
barramundi fillet with corn fritter, rocket, grilled
tomato and lemon -mayo dressing 29.0
HOT & COLD SEAFOOD PLATTER for one
nasi goreng with chicken, beef, egg, shallots,
and prawn crackers
24.5
chicken laksa with rice noodles, tofu,
lychees and boiled egg **
beer battered flathead fillets with salad, fries
and tartare sauce
28.0
**
From the WOK
**
42.5
sydney rock oysters, fresh king prawns, smoked
salmon, beer battered flathead fillet, salt & pepper
squid, grilled bbq garlic prawns & fries
24.5
MEAT PLATTER for one
**
Gourmet PASTA
42.5
100gram grain fed angus minute steak,
lamb cutlets, chorizo sausage, lamb ribs,
onion rings & fries
linguine pasta with barramundi, salmon, squid,
spanish onion, baby spinach, basil sauce,
and shaved parmesan 24.5
[v]
vegetarian
[gf]
gluten free
** le
ilab
ava y from
dail 2pm
1
**
FULL MENU
CONTINUED
From the PADDOCK
fillet mignon ( 200 grams ) grain fed
angus beef wrapped in bacon with
polenta cake, sautéed spinach &
creamy mushroom sauce [gf]
For the VEGETARIAN
**
31.5
scotch fillet ( 250 grams ) grain fed angus
beef with mashed potato, wilted english
spinach, grilled field mushroom & creamy
green peppercorn sauce [gf]
31.50
vegetarian risotto with roasted pumpkin,
spinach, feta cheese, cream and shaved
22.5
parmesan [gf] [V]
tofu & enoki mushroom stir fry with
steamed rice [V]
all kids meals 11.5
sausages & mash potatoes [gf]
battered fish & chips
chicken breast stuffed with roast pumpkin &
tasty cheese, crushed rosemary potatoes,
seasonal greens, napolitana sauce & basil
pesto [gf]
26.0
kids ice cream - vanilla ice cream
with choice of topping chocolate,
caramel or strawberry
chicken schnitzel with chips
and seasonal salad
24.5
peri peri chicken burger with toasted brioche
bun, lettuce, tomato, onion rings, spicy
mayonnaise & fries
25.0
mediterranean plate with lamb kofta,
grilled haloumi, tabouli, paprika
hummus & pita bread
24.5
18.5
**
KIDS KORNER
surf & turf (250 grams) grain fed angus
beef scotch fillet steak served with
bbq prawns, chips, salad & creamy
green peppercorn sauce 36.0
chicken parmigiana crumbed chicken
breast with napolitana sauce, sliced ham,
mozzarella cheese, salad & chips
25.5
**
penne pasta with bolognese sauce
chicken nuggets & chips
4.5
**
DESSERTS
belgian chocolate waffle with
mixed berry coulis and ice cream
10.0
sticky date pudding with
butterscotch sauce & ice cream 10.0
mixed berry creme brulee [gf]
10.0
gelato – choice of vanilla,
chocolate or hazelnut [gf]
8.5
american lamb spare ribs with our own
house made bbq sauce & chips 28.5
chocolate fondant with crème anglaise
& vanilla ice cream
10.0
Add gravy to any dish
1.0
Add peppercorn sauce to any dish [gf]
2.0
cheese plate - brie, blue vein and
mature cheddar, crackers & fruit
Add mushroom sauce to any dish [gf]
2.0
10.0
[v] vegetarian [gf] gluten free
all main ingredients for menu items are listed. please advise your waiter of any dietary requirements or allergies.
to expedite service times no variation to menu items during peak periods.
table allocation is at the discretion of watergrill staff.
10% person public holiday surcharge. all pricing inclusive of gst.
**
SYDNEY
ROWING CLUB
**
KIRRIBILLI
CLUB
**
CRONULLA
RSL
613 great north road
abbortsford nsw
11 harbour view crescent
lavender bay nsw
38 gerrale street
cronulla nsw
[email protected]
phone 9712 5503
[email protected]
phone 8925 0223
[email protected]
phone 9523 8716
watergrill.com.au