Apple Walnut Smoked Egg Puff
Apple Walnut Smoked Egg Puff
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10 eggs
1/2 cup all-purpose flour
1 t. baking powder
1/2 t. salt
1 pint (16 oz.) small curd cottage cheese
1/2 cup (1 cube) butter, melted
1 pound Apple Walnut Smoked, shredded
• 2 cans (4 oz. each) diced green chiles
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Directions:
Directions:
In a mixer bowl, beat the eggs until light and lemon colored. Add
the flour, baking powder, salt, cottage cheese and butter. Mix until
well blended. Stir in the cheese, then the chiles. The mixture will be
thick and cheesy, but will bake up just fine!
In a mixer bowl, beat the eggs until light and lemon colored. Add
the flour, baking powder, salt, cottage cheese and butter. Mix until
well blended. Stir in the cheese, then the chiles. The mixture will be
thick and cheesy, but will bake up just fine!
Pour mixture into a well buttered 9x13” baking dish (a 3 quart Pyrex rectangle). Bake at 350 degrees for about 45 minutes until top is
browned and center appears firm. Serve hot to 10 or 12.
Pour mixture into a well buttered 9x13” baking dish (a 3 quart Pyrex rectangle). Bake at 350 degrees for about 45 minutes until top is
browned and center appears firm. Serve hot to 10 or 12.
beehivecheese.com - facebook.com/BeehiveCheese - @beehivecheese
beehivecheese.com - facebook.com/BeehiveCheese - @beehivecheese
10 eggs
1/2 cup all-purpose flour
1 t. baking powder
1/2 t. salt
1 pint (16 oz.) small curd cottage cheese
1/2 cup (1 cube) butter, melted
1 pound Apple Walnut Smoked, shredded
• 2 cans (4 oz. each) diced green chiles