From casual to elegant, relax and enjoy your experience while we take care of set up and decorating
for you. Your private serving staff will care for you and each of your guests throughout the event.
Our event coordinators will make planning effortless and enjoyable.
[email protected]
763-441-6375
www.RockwoodsMN.com
Weddings
Ceremonies
Corporate Events
Celebrations of Life
Meetings
Birthday Parties
Baby Showers
Graduation Parties
Student Banquets
Holiday Parties
Rehearsal Dinners
Seminars
Training Sessions
Expos
Anniversaries
Buffet Dinners
Open Houses
Sit Down Dinners
Appetizer Buffets
Team Dinners
Children’s Parties
Off-Site Catering
And More!
Questions & Answers
WHAT IS A ROOM FEE?
WHAT IF I NEED TO CANCEL?
A room fee is a flat, non-refundable fee that reserves the room for you.
It is due two weeks after booking.
Cancellation before your contract is due results in no penalty. If
cancellation happens after the signed contract and room fee are
submitted, this will result in the forfeiture of the room fee. Large
events in our Woods & Prairie room will also be subject to additional
cancellation charges that will be outlined in the contract if
cancellation happens close to the date of the event.
ALL ROOM FEES INCLUDE:
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Event coordination support throughout planning
A private serving staff (does not include gratuity)
Table Linens
Standard centerpieces, décor, & place settings
Full service set up & decorating-you may bring items that
we will set up for you!
WEDDINGS IN THE WOODS & PRAIRIE
ROOM ALSO INCLUDE:
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Onsite wedding coordinator during the event
Lockable bridal party room inside of the event center
Food tasting to sample items from the menu
Complimentary bonfire on the private patio after dusk
Storage: bring your décor days before the wedding; pick it
up days after the wedding.
Extended rental timeframe of 9am-close
Complimentary lobby décor
WHAT IS A MINIMUM?
A minimum is the amount that you are required to spend for the event
on food, beverages, and alcohol beverages combined. The room fee
does not count towards the minimum. The minimum does not include
tax or gratuity.
HOW DO I BOOK A ROOM?
Email or call (using the information on the title page) to inquire if we
have an opening for the date that you would like. Once a date is
chosen that is available, we will gather your contact information and
send you an agreement via email. You will have 2 weeks to return the
agreement to us along with the room fee payment (no payment is
required at booking).
DO YOU OFFER OFF-SITE CATERING?
YES! All offsite catering events are unique based on the event
location. We work with you to make sure your guests have everything
they need and your event runs smoothly.
Prices start at: Travel and Supply Fee: $100
Minimum: $300
CAN WE BRING IN OUR OWN FOOD
OR BEVERAGES?
No. We offer full service catering and beverage services onsite.
CAN WE BRING IN OUR OWN CAKE?
Yes. The one exception to the rule above is dessert. You are welcome
to bring in a cake or other dessert from a MN licensed company or
individual (grocery stores are licensed). If you bring in a dessert, you
can take those leftovers along with you. The following Fees Apply:
$.50 per person covers dessert storage, plates, forks, napkins, and
clean up, but does not include cutting or serving.
$1.50 per person includes all of above plus cutting and serving
CAN WE BRING HOME OUR LEFTOVERS?
In compliance with state health codes, food and beverages prepared
by Rockwoods but not consumed during the event become the
property of Rockwoods and may not be removed from the premises.
In special instances where food has not been exposed to consumers
or set out for extended periods of time, a waiver may be signed to
allow you to bring extra items home. If you bring in a dessert, you can
take those leftovers along with you.
WHAT ABOUT TAX AND GRATUITY?
Menu prices do not include sales tax or gratuity. Food, non-alcohol
beverages, and rental prices are subject to a 6.875% state tax. Alcohol
prices are subject to a 9.375% state liquor tax. Our recommended
gratuity for any event is 18.5-22%. We do not have a mandatory
service charge because the state of Minnesota also requires us to tax
you if it is mandatory. 18.5% recommended minimum gratuity will
appear on all event estimates and event orders to help you with your
budgeting.
CAN WE BRING OUR OWN DECORATIONS?
You may provide your own decorations. You may drop them off prior
to the event and our talented team will set them up for you. Nothing is
to be removed from our walls or hung on the walls without prior
approval and you must supply your own approved adhesion supplies.
The use of confetti, rice, birdseed, silly string, potpourri, tiny pebbles,
are not permitted within or outside of the facility. Candles are
welcomed, but the flame must be surrounded on all sides by its
container (no candle sticks). Violation of the above mentioned items
would result in an additional cleaning/damage charges. Rockwood's
is not responsible for any lost, damaged, or stolen items.
WHEN DO I PAY THE BILL?
The room fee is paid within two weeks of booking for all events, but
most events do not require any additional payments in advance. Large
events in our Woods & Prairie Room may be contracted to provide a
payment one month before the date of the event equaling 50% of the
minimum. The total remaining balance is due at the conclusion of the
event. Billing is available upon request for corporate events only.
There is no penalty for pre-payment. Payment options include major
credit card, cash (U.S. only) or check. Cash or check is preferred.
WHEN DO I TURN IN THE GUEST COUNT?
Your event agreement will outline guest and meal count due dates
specific to your event. Typically the final details and food order are
due 10 days prior to your event, but this varies based on the day of the
week the event is held. Please ask for a due date specific to your
event date. Your final guest count is considered a guarantee and not
subject to reductions. Guests that arrive in addition to the given final
guest count may be subject to a wait time for their meal while it is
prepared and will not be guaranteed the same meal.
AM I LIABLE FOR GUESTS THAT
CONSUME ALCOHOL?
No. Paying for alcohol for your guests does not put you in a place of
liability. As the serving establishment that liability falls on Rockwoods
and our liquor license. We do not serve individuals showing clear
signs of intoxication. Underage drinking is not permitted; this includes
the purchase of alcohol for minors. Legal drinking age is 21 years of
age. Staff will check guests’ identification as needed.
CAN I BRING IN A DJ OR BAND?
Yes. You can bring in a DJ, band, or entertainment selection of your
choice, from any vendor of your choosing. We can book a DJ for you
through our partner, Midwest Sound, for a discounted price. I will add
the fee onto your final bill and pay the company for you. You will then
just be responsible for the DJ tip at the end of the night. You will have
access to their online library of music to make selections for your
dance, and customize your event. Prices start at just $695!
Private Event Rooms
BOARDROOM (Small)
Capacity: 25 seated / 30 open house
Pricing:
Room Fee
Monday-Friday 6a-4p
$50
Saturday-Sunday 9a-4p
$50
Any Day 5p-11p
$25
FOUR SEASONS (Medium)
Minimum
$300
$300
$300
Seating Style: Large table in the center of the room and one
side-table.
Meal Options: 20 Guests & Under- Full Grill & Bar menu
available during event. 25 Guests & Under- Can order from 3
choices during event , and you select the 3 items. 26-30 Guests
Food is pre-order only.
Beverage Options: Non-Alcohol: Either pre-order station style
beverages or server takes drink orders. Alcohol: Beverages can
be ordered through the servers.
Presentation Equipment: A portable projector is available to
project onto the built-in white board for $25
Special Note: In this room you may pay for any of your guests’
items on one tab, and/or they may have a tab of their own for
food and/or beverages. All purchases count towards the
minimum. You will have access to the room a maximum of one
hour before guest arrival for final touches, but leave the
decorating to us!
Capacity: 55 seated / 100 open house
Pricing:
Room Fee
Monday-Saturday 6a-4p
$75
Sunday-Thursday 5p-11p
$75
Friday-Saturday 5p-11p
$100
(This room is not available Sundays before 4p)
Minimum
$400
$400
$1500
Seating Style: Cherrywood rectangular and square tables
Meal Options: 20 Guests & Under- Full Grill & Bar menu
available during event. 25 Guests & Under- Can order from 3
choices during event, and you select the 3 items. 26-30 GuestsFood is pre-order only
Beverage Options: Non-Alcohol: Either pre-order station style
beverages or server takes drink orders. Alcohol: Beverages can
be ordered through the servers.
Presentation Equipment: A built-in projector and screen
combination is available for $50
Special Note: This room has a fireplace and two full walls of
windows overlooking our public patio and garden areas. In this
room you may pay for any of your guests’ items on one tab,
and/or they may have a tab of their own for food and/or
beverages. All purchases count towards the minimum. You will
have access to the room a maximum of one hour before guest
arrival for final touches, but leave the decorating to us!
WOODS ROOM or PRAIRIE ROOM (Large)
Capacity: 120 seated / 200 open house
Pricing:
Room Fee
Minimum
Sunday-Thursday
$200
$500
Friday Non-Wedding
$200
$800
Friday Wedding
$600
$1000
(This room is not available on Saturdays)
Seating Style: Round or Rectangular Banquet Tables
Meal Options: Plated Entree, Buffet Entree, Heavy Appetizers,
Customization Welcome
Beverage Options: Non-Alcohol: Guests can help themselves to
non-alcohol beverages you pre-order. Alcohol: Full service,
built-in bar available for hosted items and/or cash bar for events
over 40 people. Cocktailers will serve to smaller events only.
Presentation Equipment: The Prairie Room side only, has A built in projector with motorized drop down screen available for $100.
Special Note: These are halves of our largest banquet room. The Woods side includes a built-in dance floor. Both include access to
the outdoor patio. A microphone is included.
Private Event Rooms
WOODS & PRAIRIE ROOM
Capacity: 336 seated / 600 open house
Pricing
Sunday-Thursday
Friday Non-Wedding
Saturday Non-Wedding
Student Events Sunday-Thursday
(ask for menu for student events)
Room Fee
$400
$400
$400
$100
(Extra Large)
Minimum
$1000
$2000
$4000
Waived
Weddings (See Q&A on first page why wedding pricing differs)
Friday Wedding
Saturday Wedding Nov-May
Saturday Wedding Jun-Oct
$900
$1100
$1100
$2000
$4000
$6000
Seating Style: Round or Rectangular Banquet Tables (Rectangular table
quantities limited)
Meal Options: Plated Entree, Buffet Entree, Heavy Appetizers, more!
Beverage Options:
Stations: Guests can help themselves to non-alcohol beverages
Bar: Full service, built-in bar available for hosted items and/or
cash bar. Cash bar sales in this room do NOT count towards
your food & beverage minimum.
Presentation Equipment: A built-in motorized screen and ceiling
projector combination is available for $100. And the 82” Flat Screen TV in
the lobby is available for $50
Special Note: Rental of this space includes private entrances, a private
lobby and lounge area, as well as a private outdoor patio that opens to the
parking lot of the hotel next door. Two wireless microphones are included,
and a podium. White room draping is included!
ONSITE WEDDING CEREMONIES
Available only as an addition to wedding receptions being held at Rockwoods
Indoor Full Room $200 (300 ceremony guest maximum)
Guests will enjoy your ceremony from their dinner tables. The center of the room will have an
aisle arranged and the front of the room will have ceremony tables of your choice. Following
the ceremony staff will replace the ceremony tables with your head table. This smaller
transition will take about ten minutes.
Indoor Half Room Transition $400 (220 ceremony guest maximum)
The Room is divided in half and the ceremony will take place in half of the room with chairs set
in rows and an aisle to walk down. The reception tables will be preset and waiting in the closed
Prairie Room. When the ceremony is complete, your guests will enjoy social hour in the lobby
while staff open the room divider and transition the tables and chairs for dinner service. The
transition will take about twenty to thirty minutes.
Outdoor Garden $500 (300 ceremony guest maximum)
We will set up the outdoor grassy ceremony location with all white or black chairs with an aisle
arranged down the center. We will also provide a white, metal trifold back drop for the
ceremony front. There is an option to have a tent for this area as well, otherwise one of our
indoor options is a great back up in case of rain.
Décor
Complimentary
Standard Centerpieces
Accent color napkin in your choice of color, 12x12” beveled edge mirror tile,
one cylinder vase with a candle, and scattered diamonds (optional).
Table Linens
Ivory
white
Black
Red
Navy
Maroon
Royal
Linen napkins
white
Ivory
Black
Red
Navy
Maroon
Royal
Green
Tan
Yellow
Seafoam
Purple
Brown
Gold
Lavender
Light
Blue
Pink
Dusty
Rose
Peach
Rentals
Chair Covers
Flat $100 delivery fee plus:
Chair Cover $2.00 (white, black, or ivory)
add Organza Sash $.75
add Satin Sash $1.00
Diamond
Candle Stands
$100 for all
50 pieces
(includes candles)
16” Staging
$100 flat delivery fee plus:
$60 fee per 8x4’ section
Gold Charger
Woods & Prairie Room
Draping Lights
$1 (75 available)
Ceiling Draping $50
Behind the head table $50
Head Table Skirting $25
Up-Lighting
Votive
$19 per light or all 8 lights for $140
(Photo below shows purple, color is customizable)
Glass + 12hr Candle $0.25
Wood Round
(plain) $3
Rhinestone 4x6 frame $2
Fish Bowl Vase with Candle $3
Rose Bowl Vase with Candle $3
Candle Lamp $2
Cylinder Vase with Candle
(5 heights available) $3
Grey
Breakfast
All buffets require a minimum of 30 servings.
PASTRIES
BREAKFAST BUFFET
$49.95 per tray of 30, May include but not limited to:
caramel rolls, pastries, muffins, and/or doughnuts.
CONTINENTAL BREAKFAST
$9.95 per person Sliced fresh fruit and berries, assorted
pastries, chilled fruit juices, and fresh brewed gourmet
coffee during breakfast
$15.95 per person Choose 1: Scrambled Eggs, Eggs
Benedict, Cheddar Egg Bake
Choose 1: Roasted Potatoes, Potatoes O’Brien, Creamy
Hash Browns
Choose 1: Bacon, Sausage
Also Includes: Bread & Butter, Fruit Juices, Coffee
BRUNCH BUFFET
CLASSIC PLATED BREAKFAST
$13.95 per person, Cheddar cheese egg bake, roasted
potatoes, crisp bacon, and fresh baked Diamond City
bread. Served with chilled fruit juices, and fresh brewed
gourmet coffee during breakfast
STEAK & EGGS PLATED BREAKFAST
$17.95 per person Grilled 6oz top sirloin, cheddar cheese
egg bake, roasted potatoes, and fresh baked Diamond City
bread. Served with chilled fruit juices, and fresh brewed
gourmet coffee during the breakfast hour
$19.95 per person Choose 1: Pork Loin, Salmon, Rotisserie
Chicken
Choose 1: Scrambled Eggs, Eggs Benedict,
Cheddar Egg Bake
Choose 1: Roasted Potatoes, Potatoes O’Brien,
Creamy Hash Browns
Choose 1: Bacon, Sausage
Also Includes: Bread & Butter, Fruit Juices, Coffee
Embellishments
Fruit and Berries $2.95 per person
Hand carved prime rib station $6.95 per person
Custom Omelet station $5.95 per person
Lunch
SALAD BAR & SANDWICH BUFFET
$16.95 per person
Mixed greens served with a multitude of toppings and
dressings to choose from.
Assorted breads, deli meats, sliced cheeses with
condiments and toppings.
Add soup for $2.95/person
GRILLING BUFFET
$19.95 per person
Choose One: Half-pound beef patties, chicken breast,
or bratwurst
Also Includes: Diamond City buns, Garden salad, Assorted
cheeses, Kettle chips
Add Bacon: $1.50
Add Macaroni & Cheese: $2.95
Add garden salad $2.00 per person
ITALIAN PASTA BUFFET
$16.95 per person
Choose One: Chicken Alfredo, Regular or Vegetarian
Lasagna, Spaghetti & Meatballs
Also Includes: Garden Salad, & Garlic Bread
All buffets require a minimum of 30 servings.
HOMESTYLE LUNCH BUFFET
Choose 1:
Meatloaf $18.95
Pot roast $19.95
Roasted New York Strip $22.95
Pan fried walleye $21.95
Rotisserie chicken $18.95
BBQ ribs $19.95
Choose 1: Mashed Potatoes or Au Gratin Potatoes
Also Includes: Seasonal Steamed vegetables
Add garden salad $2.00 per person
PLATED LUNCH OPTIONS
Walleye Sandwich with chips $15.95
Grilled Chicken Sandwich with chips $14.95
Classic Burger with chips $10.95
Grilled Vegetables and Hummus Wrap and chips $10.95
Meatloaf served with mashed potatoes $15.95
Pot Roast served with mashed potatoes $14.95
Corporate Lunches
Remember, our full events menu is available for off-site catering
Corporate Lunches Include Free Delivery up to 10 miles with an order of $75 or more.
At least 48 hour advance notice to guarantee stock, but call for availability for last minute orders.
SANDWICH LUNCHES
SALADS & SIDES
Deli: Turkey, ham, roast beef, or bacon
Bread: honey white, peasant 12 grain, tomato basil wrap,
croissant, or Italian
Spread: Mayo or Dijon mustard
Toppings: Tomato & Lettuce
Cheese: Cheddar or Swiss
$7.95 half sandwich with chips, soda, & a pickle
$9.95 whole sandwich with chips, soda, & a pickle
$44.95 15 half-sandwiches (individually wrapped)
$74.95 15 half-sandwiches with soda, chips, & pickles
$79.95 for 30 half-sandwiches (individually wrapped)
$109.95 30 half-sandwiches with soda, chips, & pickles
Caesar Salad, Garden Vegetable Salad, Italian Pasta Salad,
or Potato Salad.
$44.95 15 Servings
$79.95 30 Servings
PASTA
Chicken Alfredo, Spaghetti & Meatballs, Regular or
Vegetarian Lasagna, plus garlic bread sticks.
$119.95 15 serving pan
$229.95 30 serving pan
Serving items (plates, utensils, etc.) not included
Appetizers
Half sizes are available by request on most items.
*Butler Passed available for an additional $9.95 per 30 servings
SNACKS (30 SERVINGS)
WARM (30 SERVINGS)
Gardetto’s Snack Mix $24.95
Assorted Nuts $34.95
Pretzels $24.95
Popcorn $24.95
Goldfish Crackers $24.95
Tortilla Chips and Salsa $31.95
Kettle Chips and Onion Dip $31.95
Nacho Bar-Tortilla chips, mild cheese sauce,
condiments $79.95 add Seasoned beef $10.95
Mini Gyros * $79.95
Mini tostados, chipotle chicken avocado
ranch * $79.95
Buffalo Chicken Wings $64.95
BBQ Chicken Tenders $64.95
Barbeque glazed meatballs * $59.95
Sausage stuffed mushroom caps * $59.95
Pork egg rolls with sweet & sour sauce * $59.95
Vegetarian egg rolls with sweet & sour
sauce * $59.95
Chicken pot stickers * $59.95
Cheeseburger Sliders $69.95
BBQ Pork Sliders $69.95
CHILLED (30 SERVINGS)
Shrimp cocktail with traditional cocktail
sauce * $99.95
Cashew chicken salad on toast points * $74.95
Smoked salmon side with tomato caper relish and
crackers and baguette $74.95
Grilled vegetable and hummus pinwheels * $59.95
Fruit and Berries $89.95
Vegetables and Ranch Dressing $69.95
Cheese with crackers and baguette $69.95
Add sliced deli meats for $10.95
Bruschetta, fresh tomato pesto on baguettes
* $59.95
PIZZA (12 LARGE SERVINGS)
Pizza -pepperoni, sausage, or cheese 20” round pie
cut into your choice of squares or large slices. Serves
12 people $24.95
Plated Dinner Entrées
ALL PLATED ENTREES INCLUDE:
Garden Salad
Diamond City bread with Butter
Chef’s Choice Vegetable
Your Choice: Boursin Garlic Cheese Mashed Potatoes, Au Gratin Potatoes, or Wild Rice Pilaf
Selection is limited to two entrée choices. Color-coded cards are required to identify which dinner has been selected.
Cards must be pre-approved by an event coordinator or provided by Rockwoods for your event for an addition cost.
Allergies/Aversions: a special meal will be prepared for each of these guests based on their needs
STEAK
CHICKEN
Top Sirloin 8 ounce sirloin cap $21.95 GF
New York Strip 10 ounce strip $26.95 GF
Ribeye 14 ounce ribeye $29.95 GF
Filet Mignon 6 ounce filet $30.95 GF
Prime Rib 14 ounce cut served with au jus and
horseradish cream sauce (10 person minimum, 50
person maximum) $34.95 GF
Chicken Marsala Seared chicken breast topped with wild
mushroom marsala sauce $18.95
Chicken Cacciatore Rosemary and red wine infused
chicken breast seared and topped with a sauce made of
mushrooms, onions, peppers, and tomatoes $22.95 GF
Lemon Chicken Parmesan Lightly parmesan breaded
chicken breast topped with a lemon chardonnay butter
sauce $22.95
Rotisserie Chicken Half chicken slow roasted rotisserie
style, topped with chicken demi-glace. $22.95 GF
Chicken Delmonico Slow braised chicken thigh stuffed
with artichoke and boursin cheese, wrapped in bacon
and topped with wild mushroom sauce $23.95 GF
Summer Caribbean Chicken Grilled citrus marinated
chicken breast with tropical fruit salsa $23.95 GF
Champagne Chicken Pan fried, parmesan herb breaded
chicken breast with a garlic cream sauce. $18.95
Steak Additions
Sautéed button mushrooms $1.95 GF
Caramelized Onions $1.95 GF
Béarnaise Sauce $1.95 GF
Bordelaise Sauce $1.95
Blue Cheese Crust $1.95
Crab Gratinee $5.95
PORK
Seared Apple Pork Tenderloin Pan seared pork tenderloin
with honey crisp apple and brandy cream sauce
$24.95 GF
BBQ Pork Chop Eight ounce boneless pork chop grilled
and topped with our signature bourbon bacon barbeque
sauce $19.95 GF
Oso Bucco A 20 ounce bone-in, slow braised, pork shank
with fresh herbs and parmesan cheese $25.95 GF
Barbeque Ribs Smoked St Louis style spare ribs
smothered in our signature bourbon bacon barbeque
sauce. $23.95 GF
FROM THE WATER
Pan Fried Walleye Cracker encrusted pan fried cold water
walleye topped with toasted almonds $29.95
Wood Oven Roasted Walleye 6-8 ounce fillet topped with
lemon caper burre blanc sauce. $29.95 GF
Cedar Plank Salmon Norwegian salmon roasted on a cedar
plank topped with basil pesto. $28.95
Miso-Glazed Chilean Seabass Seven ounce pan roasted
fillet topped with citrus miso glaze (market price) GF
Lobster Tails 8-10 ounces of cold water Maine lobster,
wood-oven roasted, served with drawn butter (market
price) GF
PASTA
Chicken Parmesan lightly breaded chicken with Italian
marinara sauce and mozzarella served with linguini as
the only side. $18.95
Shrimp Pomodoro Linguini tossed with garlic & olive oil,
topped with fresh tomato sauce, and 5 jumbo sautéed
shrimp scampi $24.95
Rigatoni Bolognaise Rigatoni pasta topped with a hearty
ragu of beef and pork braised in chianti and tomato
sauce, finished with cream $19.95
Fettuccini Florentine (vegetarian) Spinach fettucine with
sautéed mushrooms, red bell peppers, sun dried
tomatoes, and red onions tossed with vodka tomato
sauce $18.95
Embellishments
Add a six ounce walleye fillet choice of pan fried or wood
oven roasted $9.95
Add a four ounce lobster tail $12.95
Add four jumbo shrimp scampi $10.95
Select Asparagus as your vegetable instead of the chef’s
choice of vegetable side $1.95
Dinner Buffets
All buffets require a minimum of 30 servings.
ITALIAN
BARBEQUE
Choose 1 $22.95
Choose 2 $25.95
Choose 3 $27.95
Grilled Chicken Breasts GF, Barbeque Ribs GF,
or Pulled Pork Sandwiches GF
Also includes: Corn Bread, Potato Salad GF,
Coleslaw GF, and Kettle Chips GF
Add corn on the cob $2 per person GF (seasonal)
BACKWATER
Choose 1 $22.95
Choose 2 $25.95 Choose 3 $27.95
Chicken Cacciatore GF, Top Sirloin GF, Grilled Salmon GF,
or Seared Apple Pork Loin GF
Also Includes: Mashed Potatoes, Seasonal Vegetables,
Bread & Butter, and a Garden Salad
Choose 1 $21.95
Choose 2 $24.95
Choose 3 $26.95
Chicken Fettuccini Alfredo, Lasagna, Vegetarian Lasagna,
or Spaghetti & Meatballs
Also Includes: Garden Salad, Bread Sticks, and
Seasonal Vegetables
SOUTH OF THE BORDER
Choose 1 $19.95
Choose 2 $22.95
Choose 3 $24.95
Grilled Mahi Mahi GF, Seasoned Ground Beef GF,
Pork Carnitas GF, or Shredded Marinated Chicken GF
Also Includes: Soft & Hard Taco Shells, Refried Beans,
Spanish Rice, Lettuce, Tomatoes, Cheese, Salsa, sour
Cream.
Add guacamole $2 per person
The Rockwoods Grand Buffet
$48.95 per person
Lobster American topped New York Striploin (Option: Chef Carving Station add $50 per 100 people)
Oven Roasted Chilean Seabass
Apple Cured Pork Loin
Au Gratin Potatoes & Asparagus
Mediterranean Salad (garden salad with baklava sweet bread, strawberries, and balsamic sweet glaze)
Diamond City Bread with butter
Desserts
COOKIES & BARS
CUSTOM CAKE
Cookies $37.95 per 30
Bars $39.95 per 30
Cakes purchased from Rockwoods include cutting, serving,
plates, forks, napkins, etc. You may take leftovers home!
Cake Flavors: Vanilla, Chocolate, Yellow, Marble
Fillings: Strawberry, Raspberry, Lemon, Bavarian Cream,
Buttercream, Chocolate Buttercream, Whipped, Chocolate
Whipped, Strawberry Whipped
DESSERTS PER PERSON
Wave of Passion Chocolate cake infused with caramel,
topped with whipped cream, & toffee candies $6.95 per
person
Frozen Grasshopper Pie Chocolate chip mint ice cream
inside an Oreo cookie crust topped with rich chocolate
ganache $6.95 per person
New York Cheesecake By the slice plain $5.95
With strawberries $6.95 Assorted toppings station
$7.95
Ice Cream Sundae Vanilla ice cream topped with fudge
and caramel $3.95 per person
Cupcakes $2.00 (minimum of 6 - not available filled)
Two Tiered Round $189.95 (60 servings)
8” Round $29.95 (8 servings)
Half Sheet $129.95 (48 servings)
Quarter Sheet $69.95 (24 servings)
Ultimate Chocolate Fountain
48 inches of streaming melted chocolate served with pretzels, strawberries,
pound cake, wafers, and brownies.
Maximum run time of 3 hours, minimum order of 30 people $9.95 per serving
Beverages
Full bar options are available at every event, unless you would like to restrict
Guests will have the option to order and pay for beverages on their own.
You can host beverages by dollar limit or by bulk options.
Alcohol prices and options are subject to change based on availability.
NON-ALCOHOL & STATION OPTIONS
Regular or Decaf Coffee $45 per 1.5 gallons (Coffee is included with full meals)
Punch $14.95 per gallon
Canned Soda Station $2.00 per can
Lemonade or Iced Tea $8.95 per liter
1% Milk $8.95 per liter
Events in Woods & Prairie Room- $150 Unlimited Soda Package available when the bar is open
HALF BARREL KEG BEER
Draft beer may be purchased in 16 galloon kegs in the Woods &/or Prairie Room Only. Yield is 120 sixteen ounce
glasses (only $2.40 per glass for domestics!) You may also place kegs listed below on reserve, and these reserve kegs
will only be opened and charged for with your permission during the event.
Coors Light $299.95
Budweiser $299.95
Michelob Golden Light $299.95
Miller Light $299.95
Alaskan Amber $519.95
Bells 2 Hearted $595.95
Bent Paddle Venture Pils $595.95
Blue Moon $439.95
Castle Danger Cream Ale $579.95
Deschutes Seasonal $429.95
Excelsior Big Island $559.95
Fulton Lonely Blonde $519.95
Surly Hell $395.95
Surly Furious $429.95
Oskar Blues Dale’s Pale $519.95
Leinenkugel’s Seasonal $429.95
Loon Juice Cider $595.95
Steel Toe Size 7 $559.95
Summit EPA $519.95
Odell’s Cutthroat Porter $519.95
Others available upon request.
WINE & CHAMPAGNE
House Wine
Fox Horn Chardonnay $5.50g/$39.95 1.5Liter
Fox Horn Cabernet $5.50g/$39.95 1.5Liter
Reds
Avalon Cabernet (CA) $6.5g/$24b
Chateau Smith Cabernet (Walla Walla, WA) $38b
Louis Martini Cabernet (Sonoma) $32b
Jordan Cabernet (Alexander Valley) $70b
Rombauer Cabernet (Napa) $65b
Trapiche Oak Cask Malbec (Argentina) $7g/$30b
Astoria Primo Rosso Red Blend (Italy) $22b
La Joya Syrah (Colchagua Valley, CHL) $26b
Cryptic Red Blend (California) $8.5g/$33b
Yangara Shiraz (AUS) $54b
Greystone Merlot (CA) $26b
Murphy Goode Merlot (CA) $30b
Rombauer Merlot (Napa, CA) $54b
Angelina Pinot Noir (CA) $8/$30b
Carmel Road Pinot Noir (Monterey, CA) $32b
Forefront Pinot Noir (Central Coast, CA) $36b
Meiomi Pinot Noir (CA) $35b
Murphy Goode Liars Dice Zin (CA) $32b
Renwood Premier Old Vine Zin (CA) $36b
Edmeades Zinfandel (Mendocino, CA) $38b
Whites
Simboli Pinot Grigio (Veneto, IT) $6.5g/$24b
La Crema Pinot Gris (Monterey, CA) $38b
Santa Margherita Pinot Grigio (Italy) $54b
Clifford Bay Sauv Blanc (NZ) $6.5g/$24b
Kim Crawford Sauv Blanc (Marlborough) $33b
Chalk Hill (Russian River, CA) $46b
Lucky Star Chardonnay (CA) $6.5g/$24b
Sebastiani Chardonnay (Sonoma, CA) $30b
Raeburn Chardonnay (Russian River, CA) $38b
Rombauer Chardonnay (Carneros, CA) $65b
Pine Ridge Chenin Blanc +Viognier (CA) $30b
“Evolution” White Blend (OR) $32b
Trapiche Moscato (Argentina) $6.5g/$28b
I.Q. Riesling (Rheinhessen, Germany) $6.5g/$24b
Kung Fu Girl off dry Riesling (WA) $28b
Astoria Sparkling Moscato (Piedmont, IT) $30b
Sparkling Wine & Champagne
Wycliff Brut (Modesto, California) $22.95b
Astoria Moscato (Crocetta, Italy) $27.95b
Veuve Clicqout Brut (Champagne, France) $75.95b
Visualization
We use room layout maps with you so you know how the space will be set up
Preferred Vendors
You do not have to use our preferred vendors, but we know they are the best of the best!
ALL INCLUSIVE
PHOTOGRAPHY
FLORAL
Studio Veil
612..888.3646
[email protected]
www.StudioVeil.com
Photo, Video, DJ, Up lighting,
Photo Booth, Invitations
Wedding Coordination,
KD Photography
952.221.1098
[email protected]
photosbykd.com
Flowers Plus
763.441.2598
[email protected]
eflowersplus.net
Tim Bykowski Photography
763.486.6187
[email protected]
bykphotography.smugmug.com
Dubay Floral
763.370.9021
[email protected]
dubayfloral.com
Midwest Sound & Light Shows
651.644.4111
[email protected]
midwestsound.com
KTBug Photography
763.772.5912
[email protected]
ktbugdesign.com
101 Market’s Petals to Pines
763.441.4487
[email protected]
101marketpetalstopines.com
Music Magic DJ
651.226.4655
[email protected]
mm-dj.com
Spicy-Meatball Photography
651.226.4655
[email protected]
spicy-meatball.com
ENTERTAINMENT
DJ JJ
320-223-2422
[email protected]
facebook.com/soulfulsounder
BAKERY
Kake Kreations by Kathy
763.441.5911
[email protected]
kakekreationsbykathy.com
Cold Spring Bakery
320.685.8681
[email protected]
coldspringbakery.com
HOTEL
Holiday Inn (right next door!)
763.656.4400
[email protected]
hielkriver.com
VIDEOGRAPHY
Two Hearts Film and Photo
612.568.4642
[email protected]
twoheartsfilmandphoto.com
FAVORS
DeGroot’s Custom Engraving
763.516.2178
[email protected]
INVITATIONS
Inspiration Instigator
763.639.9019
[email protected]
inspirationinstigator.com
PLANNING
Blissful Occasion
763.477.1087
[email protected]
blissfuloccasion.wix.com/home
DECOR
Cici Events
651.457.4009
[email protected]
cicievents.com
Visit us for a tour today and meet our talented event coordinators!
We are all here to help you every step of the way!
Katie Jenny Iris Kelley Laurie