New Years Eve
Chef Special Dinner Menu
Complete with appetizers, buffet, dessert, and
a glass of sparkling wine to cap off the year
39.95 per person
Call us at 344-3663 to reserve
Looking for Takeout or Delivery?
You can order our chef special meal to go (excluding wine),
or you can order full size dishes off of our special menu.
In addition to our special menu, butter chicken, aloo gobhi, beef vindaloo, samosas,
and springrolls will be made available for takeout or delivery as well.
Open Sunday, January 1st, with our regular buffet and menu starting at 5pm.
Chef Special New Years Eve Dinner Menu
Appetizers (Served to your table)
Murgh Shashlik Marinated chicken, bellpeppers and onion roasted in our tandoor (clay) oven.
Baigan Pakoras Slices of eggplant deep-fried in chickpea flour batter.
Stuffed Aloo Palak Kebabs Potato and spinach dumplings stuffed with mozzarella cheese.
Entrees
77
(Served on the buffet)
Machli Anardana Fish battered in chickpea flour and Indian spices and cooked with bellpeppers and
onions in a tomato onion cream base gravy with a distinct flavour of pomegranate.
Lamb Vindaloo Pieces of lamb cooked in a chili garlic tomato onion gravy.
lovers!
Especially made for spice
Hyderbadi Dum Ka Murgh
Pieces of chicken breast cooked in a creamy cashew nut coconut
base gravy with a mint finish. Chef’s favourite!
Paneer Kali Mirch Pieces of Indian-style cheese cooked in a creamy cashew nut yogurt base gravy
with a black pepper finish.
Satrangi Subzi Seven types of assorted vegetables tossed in a tomato onion gravy.
Aloo Chole Potatoes and chickpeas cooked in a tomato onion gravy.
Mattar Jeera Pulao Flavourful basmati rice cooked with peas and cumin.
Pakoras Vegetable fritters cooked in a chickpea flour batter.
Buttered Naan Indian-style flatbread cooked in our tandoor (clay oven) and topped with butter.
Desserts
(Served
to your table) Choice of:
Cake or Cheesecake Keylime Cheesecake, Mango Berry Cheesecake, Trufflicious Chocolate Cake,
Blackout Torte, or Gluten Free Turtle Cheesecake,
Ras Malai or Kheer Ras Malai (milk based dumplings soaked in sweetened, thickened milk flavored
with cardamom) or Kheer (chef special rice pudding made with roasted coconut and nuts)
Complete with appetizers, buffet, dessert & a glass of sparkling wine to cap off the year
$
39.95 per person