CHRISTMAS ENTERTAINING
WITH SIMMONE LOGUE
s im m o n e lo gu e .com
EASY ENTERTAINING WITH
PIES, QUICHES & PARTY FOOD
Little Pies (Packs of 12, one flavour per pack)
Beef bourguignon
Chicken and leek
Chunky beef
Moroccan lamb
Lentil and vegetable (V)
Little Quiches (Packs of 12, one flavour per pack) Quiche flavours available:
Leek and gruyere (V)
Tomato, feta and olive (V)
Pork and water chestnut dim sims (Packs of 12)
Pork belly bun with hoisin and shallot (Packs of 12)
Dips, Pates, Pestos & Relishes
Red capsicum jam 300ml
Tomato relish 300ml
Chilli jam 300ml
Thai dressing 300ml
Chicken liver pâté 300g
Garlic and rosemary croute (12 pack)
Mint, parmesan and cashew pesto 300g
Pickled Tuscan red onions 200g
Short crust tart cases (24 pack)
Smoked ocean trout rillettes 200g
Spanish capers in vinegar 300g
Make holiday entertaining a breeze and have your
fridge stocked with my tidbits. The little pies and
quiches freeze well – so very convenient when friends
drop in on an impulse! These party food ideas are
flavour packed and super easy.
$19.90 ea
$19.90 ea
$19.90 ea
$24.90 ea
$15.50
$15.50
$16.00
$16.00
$16.50
$8.50
$15.50
$9.50
$16.50
$18.00
$8.80
TURKEY &
ACCOMPANIMENTS
Whole free-range Barossa turkey stuffed with spec, apple, sage, caramelised onion,
thyme and parsley (6kg-7kg)
$240.00 ea
Deboned and rolled free-range Barossa turkey ballotine stuffed with prosciutto, sage, caramelised onion, thyme and parsley
(1.9kg-2.2kg)
$168.00 ea
Cooked and carved whole Barossa turkey stuffed with speck, apple, sage, caramelised
onion, thyme and parsley, presented on platter $242.00 ea
Red wine jus 300g
$16.00
Cranberry relish 300g $15.50
This Christmas we’ve sourced our turkeys from Saskia Beer’s farm in the Barossa.
Saskia’s birds are free to roam in the beautiful and idyllic Barossa Valley and live only
on a vegetarian-tailored corn diet. We wanted to take the stress and heartache out of
cooking your Christmas turkey……. so we’ve done it for you!
If you would like to serve warm, just take your bird from the fridge for an hour before
you plan to heat it, and preheat your oven to 160°C. Pour a glass of water, wine or stock
into the bottom of your roasting pan and add a few chopped onions. Place your turkey
on top and bake for an hour and 15 minutes covered with foil. For the ballotine, heat the
bird for 40mins in the oven at 160°C (foil not required). You can add pan juices to your
gravy pot or red wine jus. Yum!
Serve with my aromatic and sweet cranberry relish and beautiful red
wine jus with pan juices added.
If you want to serve your turkey cold, that’s no problem! We can
carve and platter it for you. All you have to do is ask.
HAMS &
ACCOMPANIMENTS
Orange, thyme and honey glazed leg of double smoked ham
(minimum 6kg)
$39.90 per kg
Carved orange, seeded mustard & thyme, double smoked ham on platter with
accompaniments (minimum 6kg)
$42.00 per kg
Glaze of orange seeded mustard and thyme 300ml
$15.50
Pickled pineapple relish 300ml
$15.50
Eggplant and tomato kasundi 300ml $15.50
It wouldn’t be Christmas without one of these magnifcent beauties.
I love studding the gorgeous double smoked ham with cloves and
taking in the magical and romantic aroma of Christmas….
My glaze is a mix of garlic, thyme, orange juice, seeded mustard
and honey. I’ve been using the same recipe for years, handed down
from my gran. Serve the ham with my lovely pickled pineapple
relish or eggplant kasundi. It’s a real treat!
This year I’ve sourced our hams from a country butcher and
they are truly the best hams I have ever tasted!
Tip: Soak a cotton pillow case in hot water with a glug of
white vinegar. Store your ham in the pillow case for up to
three weeks!
TROUT, SALMON &
ACCOMPANIMENTS
Side of poached ocean trout with fennel and preserved lemon salad,
horseradish and dill mayonnaise
Huon smoked salmon (1kg)
Preserved lemons 300g
Dill mayonnaise 300g
Spanish capers in vinegar 300g
$120.00
per side
$70.00
$15.50
$15.50
$8.50
I love making a salad the next day with leftover trout.
Layer nice, fleshy leaves of peppery rocket with flaked trout,
shaved fennel, capers, avocado and red onion. Squeeze fresh
lemon and drizzle olive oil over the top. Serve with my dill
mayonnaise on the side.
Add a petite Chablis and, really, you’ve got your Boxing
Day lunch sorted!
SALADS, SIDES
& DRESSINGS
(Serves 10)
Sautéed chat potatoes with sour cream, seeded mustard, shallots and crispy sage (V)
Roasted Mediterranean vegetables with salsa verde (V)
Roasted Dutch carrots, baby beetroot, labne (V) $58.00
$58.00
$65.00
Puy Lentil salad with beetroot, roasted $65.00
baby carrots and Labneh (V) Smoked trout with green mango, mint, $75.60
Spanish onion, toasted cashews and lime dressing
House vinaigrette 250ml
$14.50
Thai dressing 250ml
$14.50
I find the leftover trout is wonderful rolled up in rice paper with freshly cooked
vermicelli noodles, fresh mint, coriander, carrot and crushed peanuts.
My Thai dressing is the best dipper known to man – so make sure to keep a
bottle handy in your pantry!
Why not make some late night toasties with your leftover ham – cut thick slices of
sourdough and smear with mayonnaise and Dijon mustard. Add slices of freshly
carved ham, grated gruyere cheese and season well. Fry in butter and oil in a
non-stick fry pan on low heat until the
cheese is all gooey and the sourdough
golden brown. Cut and serve with my
tomato relish – yum!
PUDDINGS, DESSERTS & SAUCES
Plum Pudding
All natural with no nasties, our puddings are
generously laden with brandy and packed with fruit.
Recommended serving 150g per person.
1kg pudding
1.5kg pudding
2kg pudding
2.5kg pudding
3kg pudding
1kg gluten free pudding
Tiramisu (Serves 12)
Coffee-soaked sponge biscuits, layers of
mascarpone and topped with a sprinkle of
cocoa powder. A great classic dessert!
$48.00
$68.00
$88.00
$103.00
$122.00
$48.50
$89.00
Baby Pavlovas (Serves 10)
With sweet labneh & poached cherries $89.00
Flourless Chocolate Cake (Serves 12-15)
$69.00
Pumpkin Pie (Serves 10-12)
$38.50
Baked Lemon Tart (Serves 10-12)
$30.00
Chocolate Ganache Tart (Serves 10-12)
$30.00
Brandy cream sauce 375ml
$16.90
Brandy butter 200g
$14.90
My favourite way to eat the pud is with a cup of Earl Grey tea a week after
Christmas when everyone has gone home and quiet has fallen over the house.
Why not layer some leftover
pud into your favourite
gratin dish, drown it with
egg custard and bake at
150°C in a bain marie for a
wonderful no-fuss dessert.
FESTIVE SWEETS,
BISCUITS & HAMPERS
Fruit mince tarts (12 pack)
White chocolate, apricot & coconut truffles 540g
Rum balls 540g
Pistachio biscotti (12 pack)
Shortbread (12 pack)
Coconut ice with cranberry 540g
$26.00
$26.00
$26.00
$18.50
$14.50
$26.00
Wombarra Hamper $89.00
Fruit mince tarts (12 pack)
1kg plum pudding
Brandy butter 200g
Essington Park Hamper$155.00
Fruit mince tarts (12 pack)
1kg plum pudding
Brandy butter 200g
Shortbread (12 pack)
Rum balls (12 pack)
In The Kitchen Hamper $129.00
Signed copy of Simmone’s beautiful new cookbook “In The Kitchen”
Fruit mince tarts (12 pack)
1kg plum pudding
Brandy butter 200g
Get in the spirit with big bowls of cherries and an array
of festive sweets & biscuits – great wrapped in pretty
boxes as a gift for family and friends.
Don’t forget to pass your fruit mince tarts through a
moderate oven for 10 mins!
PLACING YOUR ORDER
To place your Christmas order please call our office on (02) 9519 3680 or visit one of our
stores for all the help you need on our menu, prices and order cut-off date. We strongly
encourage all customers to place your orders early to avoid any disappointment.
For all your pre-Christmas festive entertaining please refer to our catering brochure or
contact one of our catering consultants.
Simmone Logue Fine Food Company
A word from Simmone –
It’s been am amazing year here in the Simmone Logue
camp. Since sending you all best wishes last year, I have
written and launched by first cookbook “In The Kitchen”.
I’m extremely proud of the book which is a collection of
120 of my most favourite & treasured recipes from my food
adventures over 25 years. It would make a wonderful gift
and I would be most happy to personally sign each one for
this Christmas. I wish you and your family lots of love and
happiness and a relaxing and joyous Christmas.
Happy cooking!
Simmone x
Simmone Logue Double Bay – 2 Cross Street, Double Bay
Simmone Logue Cammeray – Shop 5/450-476 Miller Street, Cammeray
9519 3680
[email protected]
www.simmonelogue.com