S O U P S & S TA R T E R S
M A I N P L AT E S
CORN SOUP
SMOKED & CHARRED HANGAR STEAK
GF
spiced baja shrimp, crisp chorizo | 8
AGUACHILE
GF
corvina, Fresno chili, French radish,
cilantro, celery | 14
WILD MUSHROOM &
JALAPENO BACON FLAT BREAD
mint cilantro chimichurri, grilled grapes, fennel,
heirloom tomatoes | 34
BAROLO BRAISED WAGYU BRISKET
GF
crisp smashed fingerlings, celery root puree,
pancetta, horseraddish | 35
GRILLED 10-OUNCE PRIME NY STRIP STEAK
charred asparagus, croquette potatoes,
french onion butter | 42
sour cream, micro arugula | 12
CHARRED OCTOPUS
GF
GF
charred scallions, chorizo bilbao, chickpea stew,
tomato, saffron | 21
GRILLED KUROBUTA PORK CHOP
GF
creamy manchego polenta, chorizo,
potato & apricot salad | 37
STICKY 5 SPICE CHICKEN WINGS
farmer’s market crudité | 16
ACHIOTE MEXICAN GROUPER
SHISHITO PEPPERS
eggplant confit, corn jalapeño fritter,
lemon yogurt | 32
GF
chorizo, lemon, sea salt | 10
BAYFRONT BURGER
angus beef butchers blend, shaved wagyu brisket,
sharp cheddar, bread & butter pickles | 19
SALADS
BAYFRONT COBB SALAD
GF
CRISPY ROAST CHICKEN
GF
bacon, hard boiled egg, tomato, Maytag bleu
cheese crumbles, bleu cheese dressing | 11.50
chickpea, pancetta & olive mash,
braised sweet red onions, sherry jus | 30
50/50 CAESAR SALAD
MAC DUCK & CHEESE
baby kale, romaine hearts, torn croutons,
parmesan cheese | 10.50
duck confit, garganelli pasta,
fiscalini cheddar | 18.50
add grilled chicken | 8
KALE & BRUSSELS SALAD
hard-boiled egg, pork belly croutons,
pickled red onion, buttermilk dressing | 12.50
POTATO GNOCCHI WITH ADOBO
CHARRED SHRIMP
English peas, corn, pomodoro, cotija | 18
ANCIENT GRAINS TOMATO RISOTTO
V
GF
asparagus, eggplant | 19
SANDWICHES
BBQ CHICKEN PIZZA
all sandwiches come with a choice of chips,
green onion, cilantro, grilled chicken | 22
fries or local greens
PORK BELLY MOLE TORTA
queso fresco, jalapeño, cilantro,
pickled carrot slaw | 18
CHICKEN AL PASTOR TORTA
avocado crema, lettuce, charred piña | 17
CUBAN REUBEN
shaved brisket, pork belly, melted cheese,
dijonnaise, Cuban bread | 16
BAJA TURKEY CLUB
roasted tomato aioli, jack cheese, guacamole,
arugula, jalapeño bacon, ciabatta bread | 14.50
V
Vegetarian
GF
Gluten Free
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
For parties of six or over, an additional 18% is charged
as a Gratuity and is distributed to hotel employees.
DRAFT BEER
BUBBLES
STELLA ARTOIS
Prosecco, Mionetto Avantgarde Brut D.O.C. Brut, Italy
52
Brewed to perfection using the original
Stella Artois yeast and the celebrated Saaz
hops. It's the optimum premium lager, with
it's full flavor and clean,
crisp taste. | 9
Prosecco, La Marca, Italy
48
Sparkling, Chandon Brut, California
62
Sparkling Etoile Rose, California
90
Champagne Brut, Veuve Cliquot Yellow Label, France
130
Champagne Moet Imperial Brut, France
175
12
16
BALLAST POINT SCULPIN – IPA
This Gold-Medal winning IPA, whose
inspired use of hops creates hints of apricot,
peach, mango, and lemon flavors, but still
packs a bit of sting, just like a Sculpin fish. | 9
BUD LIGHT
WHITE WINE
Chardonnay, Morning Fog, California
42
Chardonnay, Chateau St. Jean, California
42
Chardonnay, Sonoma-Cutrer, California
62
Chardonnay, Rodney Strong Chalk Hill, California
70
Chardonnay, Mer Soleil Reserve, California
82
ROTATING TAP
Chardonnay, Schug, Carneros, California
74
A rotating tap of some local brews as well
as some seasonal treats from around the
country. Please ask you server for the latest
draft. | 9
Chardonnay, Stag’s Leap Wine Cellars Karia, California
78
Sauvignon Blanc, Joel Gott, California
46
Sauvignon Blanc, Matanzas Creek, California
55
Sauvignon Blanc, Cloudy Bay, California
89
Pinot Grigio, Terlato Family Vineyards, Friuli, Italy
64
Pinot Grigio, Alta Luna, Italy
46
12
Riesling, Wente Riverbank, Monterey, CA
42
11
Rose, Chapoutier Belleruche, France
46
12
Rose, Elouan, Oregon
56
An American style low calorie lager. It
contains more malt and hops by ratio
of ingredients than Budweiser, which
gives the brew a distinctively clean
and crisp taste. | 7.50
INFUSIONS| 10
PAPAYA MAI TAI
11
18
12
papaya infused rum | Myer’s dark rum
pineapple juice | cranberry juice
orange juice
HONEYDEW PRESS
honeydew infused vodka | Sprite | soda
MINEOLA BLACKBERRY MOJITO
blackberry mineola orange infused rum mint
fresh lime juice | fresh orange juice simple
syrup | soda
PINEAPPLE HABANERO MARGARITA
pineapple habanero pepper infused tequila
sweet n’ sour | triple sec
fresh lime juice soda water
HONEYCOMB MANHATTAN
honeycomb infused bourbon
sweet vermouth | cherry
OTHER
FRENCH PRESS COFFEE POT
Deep, full flavored coffee of the
best quality | 11
MIGHTY LEAF LOOSE LEAF BREWED
TEAS
See your server for selections | 8
SODA
Club soda, Coke, Diet Coke,
Ginger Ale, Sprite | 5
RED WINE
Cabernet Sauvignon, Storypoint, CA
42
Cabernet Sauvignon, Columbia Crest H3, WA
64
Cabernet Sauvignon, Hess Shirtail Ranches, CA
46
Cabernet Sauvignon, Oberon, Napa County, CA
95
Cabernet Sauvignon, Conn Creek, Napa Valley, CA
78
Merlot, Seven Falls Cellars, Wahluke Slope, WA
50
Merlot, Ferrari-Carano, Sonoma County, CA
98
Pinot Noir, Parker Station by Fess Parker, California
42
Pinot Noir, The Four Graces, Willamette Valley, OR
92
Pinot Noir, Meiomi, California
54
Malbec, Bodega Norton Reserve, Argentina
70
Malbec, Terrazas Alto, Argentina
42
11
Red Blend, Zaca Mesa Z Cuvee, Santa Ynez, CA
70
18
Red Blend, Conundrum, California
60
Tuscan Blend, Le Volte dell’Ornellaia, Italy
72
Tempranillo, Torres Celeste Crianza, Spain
102
11
12
13
11
14