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mithfield Station is proud to present the following catering options for the Smithfield, VA Wine and
Brew Fest. Full orders are prepared to serve 20 people and half orders 10 people per selection. All are
priced exclusive of tax. Smithfield Station will setup all items by your designated time in your chalet or
reserved table in an artistic manner and will provide all necessary cutlery, condiments and serving utensils.
We will also have staff on duty to assist you with your needs as well as clean up after the festival.
Smithfield Station is proud to use only Smithfield Products brand in our preparation of all pork items.
Cubanitos -Tender thinly sliced pork loin with
honey mustard, sliced dill pickle, Emmental cheese,
and sweet ham layered between two slices of
sourdough bread.
Smithfield Products: Smithfield Boneless Pork Loin,
Honey Ham
Pork Saltimbocca -Tender slices of Charles
Henry Gray Ham, sautéed spinach and garlic, and
fresh mozzarella on warm bruschetta.
Smithfield Product: Smithfield Charles Henry Gray
Ham
Cypriot Style Pork Kebobs - Cubes of pork
seasoned with oregano and mint, skewered with
lemon quarters and char grilled. Served with a
yogurt and mint Talatouri sauce.
Smithfield Product: Smithfield Boneless Pork Loin
Bacon Wrapped Roasted Bread Cheese Smithfield bacon wrapped around a traditional
Finnish cheese known for not melting, then roasted
and served with a Romesco sauce.
Smithfield Product: Smithfield Bacon
Peppered Goat Cheese Stuffed Pork
Tenderloin with Tomato-Onion Jam - Tender
medallions of pork topped with pepper crusted
goat cheese and a sweet and sour tomato and red
onion jam.
Smithfield Product: Smithfield Pork Tenderloin
Marcona Almond Stuffed Dates Wrapped
in Charles Henry Gray Ham - Sweet dates
stuffed with a marcona almond then wrapped in
Smithfield’s signature Charles Henry Gray Ham and
roasted to sweet and salty perfection. Served with
whole grain country Dijon mustard.
Smithfield Product: Smithfield Charles Henry Gray
Ham
Pork Rillettes with Pumpernickel Toast - A
smooth spread of shredded pork shoulder served
with crisp pumpernickel toast points and spicy
cornichon aioli.
Smithfield Product: Smithfield Boneless Pork
Shoulder
5 Spice Pork Belly Banh Mi - Roasted pork
belly seasoned with traditional Asian five spice
blend, sliced and stuffed into mini baguettes with
miso vinaigrette and pickled cucumbers.
Smithfield Product: Smithfield Pork Belly
Crayfish Stuffed Roulade of Pork with
Creole Crème Fraiche - Tender, sweet crayfish
wrapped in a thinly pressed pork seasoned with a
lemon blackening spice blend and served with cool
creole aioli.
Smithfield Product: Smithfield Pork Tenderloin
Assortment of Fresh Fruits –
sugar coated
grapes, spring ripened strawberries, blackberries
and blueberries and fresh cubed melons with
blueberry yogurt dressing topped with toasted
coconut
Real Smithfield Ham Biscuits –
House made
cheese biscuits with shaved Charles Henry Gray
Ham and Gruyere Potato Rosti - A cast iron
seared potato “pancake” with salty-sweet ham and
rich gruyere cheese. Served with chive crème
fraiche.
Smithfield Product: Smithfield Black Forest Ham
ham
Charcuterie Plate – display of assorted smoked
sausages, summer sausages, pickled meats, and
bruschetta
Meats and Cheese Display - display of
Porchetta Arancini - Breaded risotto balls
stuffed with slow roasted, rosemary infused pork
lardons and fresh mozzarella cheese.
Smithfield Product: Smithfield Pork Belly
assorted smoked sausages, summer sausages,
pickled meats, bruschetta as well as Gruyere, Van
Gogh, Buttermilk Bleu, Fontina, and aged cheddar
cheeses served with bread crisps sugar coated pecans
and preserves.
Herb Crusted Pork with Fried Clam Belly - A
Fresh Fruits and Cheese Display - sugar
play on New England clam chowder with tender
slices of herb crusted pork topped with parsnip
puree and a fried clam belly.
Smithfield Product: Smithfield Pork Tenderloin
coated grapes, spring ripened strawberries,
Shrimp Cocktail Display - Chilled jumbo
shrimp, peeled and deveined and seasoned with
Old Bay displayed on ice carving of a clam shell
(50pc)
Gourmet Cheese Board - Display of Gruyere,
Van Gogh, Buttermilk Bleu, Fontina, and aged
cheddar cheeses served with bread crisps, sugar
coated pecans and preserves
Antipasto Skewers - skewers of fresh
mozzarella cheese, sundried tomatoes, artichoke
hearts and Greek olives drizzled in balsamic vinegar
blackberries and blueberries and fresh cubed
melons with blueberry yogurt dressing topped with
toasted coconut as well as Gruyere, Van Gogh,
Buttermilk Bleu, Fontina, and aged cheddar
cheeses served with bread crisps sugar coated pecans
and preserves.
All items must be paid for in advance of festival.
Order deadline is Saturday, April 7, 2012.
If there is an item you would like for your reserved
space that is not on the list, please call Randy at
757-357-7700 so we can prepare you an estimate
for that item.
Chalet and Reserved Table Food Order Guide
Reservation Name: ______________________________
Time of Food Service: (circle one)
11am
Noon
1pm
Credit Card Number: _____________________________
Expiration Date: ________________________________
Cardholder Signature: ___________________________
Please make your selections from list below. Indicate the quantity of each item you would like.
Full orders are prepared to serve 20 people and half orders 10 people per selection. Prices of
each item are as indicated plus 10% tax. No other fees will be charged. Ten percent of the sale
is returned to the festival as a donation. Please email forms to
[email protected] or fax to 757-357-7638. By signing this order form, you
consent to associated fees as indicated on this sheet and agree to all charges as listed below.
Quantity
Item
Cubanitos
Pork Saltimbocca
Cypriot Style Pork Kebobs
Bacon Wrapped Roasted Bread Cheese
Peppered Goat Cheese Stuffed Pork Tenderloin with Tomato-Onion
Marcona
Almond Stuffed Dates Wrapped in Charles Henry Gray
Jam
Pork
Ham Rillettes with Pumpernickel Toast
5 Spice Pork Belly Banh Mi
Crayfish Stuffed Roulade of Pork
Ham and Gruyere Potato Rosti
Porchetta Arancini
Herb Crusted Pork with Fried Clam Belly
Shrimp Cocktail Display
Gourmet Cheese Board
Antipasto Skewers
Assortment of Fresh Fruits
Real Smithfield Ham Biscuits
Charcuterie Plate
Meats and Cheese Display
Fresh Fruits and Cheese Display
Price
Full Order
Half Order
$79
$88
$92
$98
$69
$57
$57
$86
$58
$79
$68
$72
$235
$62
$55
$65
$75
$95
$152
$123
Total
$45
$51
$53
$56
$40
$33
$33
$49
$33
$45
$39
$41
n/a
$36
$32
$37
$43
$55
$87
n/a
Extended