Christmas 2014/New Year 2015
Something special
this Christmas
We are pleased to announce this year all our turkeys
and geese are free range and from local suppliers
www.thebutchersatdartsfarm.co.uk
ORDERING THIS CHRISTMAS
NWID
CHEDDAR
me y
Ho liver
De
E
Collection from any of our
shops or nationwide home
delivery available
NATIO
Easy ways to order
this Christmas
TOPSHAM
IPPLEPEN
Order your turkey or Christmas meats by 7th December and receive a £5 voucher
to spend in January* *terms and conditions apply. Ask in store for more details
Our Shops
Follow us on FACEBOOK AND TWITTER
for all of our latest news.
• DARTS FARM, Topsham, Devon, EX3 0QH Tel 01392 878203
• FERMOYS, Ipplepen, Newton Abbot, Devon, TQ12 5TN Tel 01803 813747
• BUDGENS, Cheddar, Somerset, BS27 3RB Tel 01934 744519
The Butchers at Darts Farm
butchersatdarts
Phone us FREE on 0800 731 8231
Order online at www.thebutchersatdartsfarm.co.uk
Order at any of our shops
Email your order to [email protected]
Don’t forget we can pack and cut the order the way you want it, for example lamb chops packed in 2’s or 4’s or
sausages packed in 6’s or 4’s. Just tell us how you would like your meat and that’s how you will receive it.
Nationwide home delivery
The convenience of your own Master Butcher supplying great quality meats at the end of the phone! What could
be better? Every one of your items will be checked, labeled then placed into a polystyrene box with dry ice.
This keeps your meat chilled for up to 48 hours to ensure it reaches you in pristine condition. Your meat will
arrive fresh not frozen.
Delivery is charged at £9.95 but is FREE on orders over £100. Share your order with a friend and save on delivery
costs – orders can be packed separately. Delivery Tuesday-Friday and Saturday can be arranged at an extra cost.
Telephone 0800 731 8231 or visit www.thebutchersatdartsfarm.co.uk
2
Order line: 0800 731 8231 |
email: [email protected] |
www.thebutchersatdartsfarm.co.uk
MERRY CHRISTMAS...
FROM THE BUTCHERS AT DARTS FARM
Welcome to our Christmas
magazine and catalogue.
Christmas is upon us and we are particularly
looking forward to this festive season after
coming such a long way in the past 12 months.
Now under the wing of Darts Farm and with a
continuation of the hands-on team, expertly
lead by master butchers Alastair and Philip
David, we have had a chance to refocus on
what the values of the business are and what
we are truly passionate about. Hence, we have
strengthened our local food chain and worked
with local suppliers to provide you with the
finest quality produce.
Most of our pork comes direct from
Kenniford Farm, only 2 miles farm Darts Farm,
the rest comes from other local farms. The
free-range chickens and ducks are supplied by
Creedy Carver in Crediton. The lambs are
hand-picked by Philip and Alastair from Exeter
Market or bought direct from local farms,
including David and Di Ginger of Cheddar,
Somerset. Our cattle are supplied by Paul
Dart at Darts Farm and David Lockwood in
Cullompton.
As always, we are here to help you, and all of
our experienced butchery team can advise
you on every aspect of your Christmas order,
including what size turkey you will need,
dinner party and recipe ideas and cooking
times.
We hope you have a wonderful Christmas and
a Happy New Year.
Paul, Michael and James Dart
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
3
BUTCHERY EXPERIENCES
The perfect Christmas
present for foodies
These experiences make great gifts and are also a wonderful treat for
yourself. They can be taken individually or with a friend/family
member(s). We will send you a voucher, which you can present to
your loved one and they can book at a time to suit them. Experiences
will take place at Darts Farm.
Pork Butchery Masterclass
£95 per person
• 3 ½ hours with a qualified Master Butcher
on a one to one basis
• Find out the theory behind becoming a
Master Butcher
• Understand how to identify top quality
meat, learn cutting techniques
• Join the Master Butcher cutting down a side
of pork and learn how to make our award
winning sausages
• Take home £25 of pork cuts that you have
helped to prepare
Lamb Butchery Masterclass
£165 per person
• 3 ½ hours with a qualified Master Butcher
on a one to one basis
• Find out the theory behind becoming a
Master Butcher
• Understand how to identify high quality
meat and learn the best cutting techniques
• Learn how to cut half a lamb and also learn
display techniques.
• You will get to take home your half lamb
cut by your very self.
To book your experience or for more
information call Becky David on 07903 868412
or email [email protected]
4
Order line: 0800 731 8231 |
Charcuterie & Butchery Day
£115 per person
Sunday 22nd February 2015
9.15am – 5pm
Join The Butchers at Darts Farm and Good Game
for an insight into the artisan craft of butchery
and curing.
Learn how to make...
• perfect dry cured bacon
• chorizo
• salami
• traditional air-dried ham
With step by step guides and hands on
demonstrations local Topsham Charcuterie
company Good Game and our Master Butchers
will teach you all the basic techniques of butchery
and charcuterie.
Includes a tasting lunch, beer and charcuterie to
take home.
For more information or to book visit
www.dartsfarm.co.uk
email: [email protected] |
www.thebutchersatdartsfarm.co.uk
OUR FAVOURITE TURKEY FARMERS
Lets talk turkey
As usual our Christmas turkeys have been
supplied by Nigel Broom of Colyton,
Devon, a relationship we have cherished
for over 25 years.
We are also proud to be working with Steven
Slade, Aylesbeare, Devon. Both are members of
the Traditional Farmfresh Turkey Association
who are dedicated to rearing the most succulent,
flavoursome and traditional turkeys on their
family farm.
We have sourced our turkeys from Nigel Broom
and Steven Slade because they share our high
standards in traditional animal husbandry and
concern about welfare, which means that all the
birds live a healthy life, enjoying natural diets and
the freedom to roam grassy paddocks. The
turkeys are traditionally dry hung and hand
finished. All this contributes to the turkeys’
distinctive taste and texture – that will make our
customers Christmas dinners extra special.
“
All our turkeys are fed with natural
feed and grown to mature weight,
which they will reach six weeks before
Christmas. This is crucial in achieving
the best taste and texture.”
Nigel Broom
“
Turkey rearing has become a
passion for me and I take great pride in
the way the turkeys are cared for and
the environment in which they live.”
Steven Slade
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
5
TOP TURKEY TIPS AND HINTS
Top tips for
your turkey
The turkey is undoubtedly our best seller at Christmas, with our
wonderful traditional white and free range bronze turkeys (pg 15)
providing tender, juicy meat with a real old-fashioned flavour. Here
are our top tips for getting the best out of yours.
We specially select our turkeys to ensure that
when cooked the meat will be mouthwatering
and flavoursome. Our birds start at 8–10lb and
have a proper layer of fat under the skin, which
will lock in the flavour and moisture.
What size?
For 2–4 people go for our minimum size of an
8lb (3.63kg) turkey. For 6 people we recommend
you opt for a 10–12lb (4.54–5.44kg) bird, or for
8–10 guests go for 12–14lb (5.44–6.35kg). For
6
Order line: 0800 731 8231 |
larger parties of 12–14 guests opt for a 16lb
(7.26kg) turkey, and for 16-20 guests look for
a 17lb (7.71kg) plus bird. This will allow for a
generous portion at dinner as well as a decent
amount of leftovers for those famous turkey
sandwiches!
Fresh or frozen?
It’s best to collect your turkey fresh from our
shops on any of the three days leading up to
Christmas – or even better, get it delivered fresh
email: [email protected] |
www.thebutchersatdartsfarm.co.uk
TOP TURKEY TIPS AND HINTS
to your door via our nationwide delivery service.
However, if you do have to freeze your bird
you should ideally defrost it in the fridge and
allow 10–12 hours per kg (approx. 2lb 3oz).
Alternatively, defrost it at room temperature
allowing 2 hours per kg (approx. 2lb 3oz) but
make sure it’s covered loosely with foil and
doesn’t touch any other foods. It must be
thoroughly defrosted before it goes in the oven
– check there are no ice crystals in the cavity
and insert a fork into the thickest part of the
bird to test the texture.
Giblets
Remember to remove these from the turkey
as soon as you get it home and store them
separately so you can make delicious stock and
gravy later.
To stuff or not to stuff ?
We recommend that you stuff your bird in the
traditional way but many people now prefer to
cook their stuffing separately. It’s completely up
to you but remember to weigh your turkey
after stuffing to ensure your cooking times are
correct. For the ideal basis for homemade
stuffing see our tasty sausage meat or why not
try our delicious stuffing mixes, all on.
Locking in the flavour
Why not try laying some streaky bacon over the
bird to help lock in the moisture and flavour?
You could also try softening some butter and
flavouring it with your favourite herbs (rosemary
and thyme work well) before rubbing it on to the
skin (or even better – underneath it!). Always
place loose foil over it in the oven, as this will
help seal in the moisture and remember to
baste regularly.
And finally …
Remember to let your turkey rest for at least 20
minutes after removing it from the oven. As long
as it’s covered it won’t go cold and will be so
much easier to carve.
Not a turkey fan?
Why not consider a traditional goose, a richly
flavoured duck, a succulent chicken or a
multi-bird roast. You could even try a French
Trimmed Fore Rib of Beef, a tender leg of lamb
with garlic and rosemary or even a loin of
pork stuffed with plum and ginger. Who says
Christmas isn’t Christmas without turkey?
The perfect timing
As a rough guide an unstuffed bird in a
190°C/375°F (gas mark 5) preheated oven
will take:
•
•
Under 4kg (approx. 8lb 13oz)
= 20 minutes per kg (approx. 2lb 3oz)
+ 70 minutes at the end
Over 4kg (approx. 8lb 13oz)
= 20 minutes per kg (approx. 2lb 3oz)
+ 90 minutes at the end
Remember – fan assisted ovens will cook more
quickly so check your manufacturer’s guidelines.
Test it’s cooked by piercing the thickest part
(usually the leg) and checking the juices run clear.
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
7
FESTIVE FEAST ACCOMPANIMENTS
Our pick of the top five
accompaniments to your festive feast
1. Pigs in blankets
A traditional favourite that you simply can’t beat.
All hand prepared for you by our Master Butchers
using our homemade sausage meat and dry cured
bacon.
Pigs in blankets
2. Get saucy!
No Christmas dinner is complete without a
selection of sauces, whether it’s traditional
cranberry jelly or sauce with your turkey, bread,
apple or even Cumberland sauce, why not mix and
match so there’s something for everyone?
Christmas sauces
3. Roasties
Everyone loves a good roast potato. We adore
ours roasted in goose fat, with sea salt scattered
on top just before serving – delicious!
Roast potatoes
4. Stuffing
Homemade stuffing gives your Christmas dinner a
personal touch. Why not add some chestnuts,
bacon and cranberries to sausage meat or take
the easy option and buy one of our stuffing
mixes.
Stuffing
5. Brussels sprouts
Brussels sprouts
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Order line: 0800 731 8231 |
Love ‘em or hate ‘em they’re on everyone’s
Christmas table. We think they’re delicious sautéed
in a little olive oil with a generous helping of bacon
lardons and some scattered sea salt. We grow our
own here at Darts Farm, freshly picked for your
Christmas table.
email: [email protected] |
www.thebutchersatdartsfarm.co.uk
PROUD TO BE WORKING WITH
The Butchers at Darts Farm are proud
of the relationships we have built up
over the years with local farmers.
Andrew Feemantle
Clyst St George, Devon
“I am proud to supply the Butchers at Darts Farm
with their pigs. We both share the same passion
for supplying the very best”.
Andrew Freemantle
Andrew has been rearing pigs for nearly twenty years. Like us, Andrew is passionate about the highest
quality standards and his farm in Clyst St George is RSPCA Freedom Foods Approved.
We also buy pigs from other local farmers that share our values.
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
9
DARTS FARM CHRISTMAS EVENTS
CHRISTMAS AT DARTS FARM
A w onderful a rray o f e vents, w orkshops a nd l ate n ight s hopping t his
festive s eason.
CHRISTMAS BUTCHERS MASTERCLASS
TUESDAY 11TH NOVEMBER
7:15PM - 9PM
!!
"
chef, Paul Matthews. Pick up butchery and cooking techniques to create mouth-watering festive
meals .
PORT TASTING WITH JOHNNY GRAHAM
WEDNESDAY 12TH NOVEMBER
7:30PM - 10PM
Spend an evening with Johnny Graham, the ownerr and winemaker of Churchill Graham, as he shares
his vast knowledge on the gamut of styles; white, finest reserve, late bottled vintage, taw
wny, crusted
and vintage.
DARTS FARM FOOD FESTIVAL
SUNDAY 23RD NOVEMBER
10AM - 4PM
Come and meet the characters behind the wonderful local produce that you find in our Food Hall and
experience the tastes and flavours created by their passionate work.
CHRISTMAS WREATH MASTERCLASS
SUNDAY 30TH NOVEMBER
10AM - 12:30PM
"
Shack. An ideal masterclass for anyone keen to learn the art of creating beautiful arrangements.
INDULGENCE EVENING
WEDNESDAY 3RD DECEMBER
7:30PM - 9:30PM
Spoil yourself with this very special Christmas event of indulgence, pampering and festive cheer. Meet
world class food and drink producers, watch informative masterclasses and taste their produce.
CHRISTMAS WORKSHOP EVENING
WEDNESDAY 10TH DECEMBER
7PM - 9PM
Pick-up tips on how to dress your Christmas table, make beautiful festive wreatths, create delicious
canapés and learn how to correctly carve your meat during this practical, Christmassy evening.
CAROL SERVICE
WEDNESDAY 17TH DECEMBER
7PM - 8.30PM
Join us for our Carol Service in the restaurant with wonderful festive music, complete with mince pies
and mulled wine.
For more information or to book a place on any of the above events visit www.dartsfarm.co.uk
10
Order line: 0800 731 8231 |
email: [email protected] |
www.thebutchersatdartsfarm.co.uk
PROUD TO BE WORKING WITH
Darts Farm
Topsham, Devon
“Our animals are slow
grown to their natural
maturity, which is
between 22 and 30
months, making for the
best taste and texture”.
Paul Dart
Paul Dart works very closely with Master
Butchers Philip and Alastair David to ensure that
the animals are reared to produce the highest
quality beef every time.
We also source our beef from Tom Lockwood at
Cullompton, Devon. We pride ourselves on
providing our customers with the highest quality
beef. Our beef is hung in whole carcass form and
dry-aged the traditional way.
Paul Dart and Philip David
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
11
EXTRA SPECIAL MEAL IDEAS
Dinner party ideas
Extra special meal ideas that you can impress your guests
with over the festive period and well into the New Year.
Beef Wellington
A truly warming winter meal idea for those craving
some red meat after all that turkey! Serve with
plenty of fresh veg for a hearty feast. If you don’t
want to make your own, why not add our
ready-made version to your next order. This
exclusive dish will be especially prepared for you
by our Master Butcher Alastair David. Pre-order by
14 December.
Beef Wellington
from £68.99
Drover’s Roast
A deliciously tender loin of pork handstuffed with
our own plum and ginger stuffing. Packed full of
flavour, the succulent meat is given a hint of spice
with the ginger infusion. The ginger also goes really
well with apple sauce.
Drover’s Roast
Lamb
from £9.99/KG
Although lots of people save lamb until the
spring, we love it all year round. Our leg of lamb
with garlic and rosemary is stunning on its own
but even better served with lashings of mint sauce
and all the trimmings! It’s hand stuffed by one
of our master butchers so please pre-order by
14 December.
The forgotten cuts of beef
Our regular customers will know that we’re
passionate about bringing back ‘the forgotten cuts’
of meat that may not be fashionable but still
provide fabulous meal solutions. Our Aitch-Bone,
for example, is a delicious roasting joint similar to
a rump steak, available on or off the bone. There’s
also our 2-Bone Fore Rib, which we think is one of
the most succulent, tender pieces of beef available.
It’s taken from the middle of the animal next to the
sirloin. Roasted for 15 minutes per lb (0.45 kg), it can
serve up to 10 guests and is sure to impress!
12
Order line: 0800 731 8231 |
Leg of Lamb with Garlic & Rosemary
from £12.99/KG
The forgotten cuts of beef
email: [email protected] |
from £18.50KG
www.thebutchersatdartsfarm.co.uk
PROUD TO BE WORKING WITH
Exeter
Market
“It’s great when I see
the David boys
hand-selecting each
lamb, from what can be
up to 2000 at Exeter
Market. It’s always nice
to watch professionals at
work, especially those
that have a real passion
for what they do.”
Russell Steer, Kivells, Exeter Market
David and Di Ginger from Cheddar. Our Master Butcher
Alastair David hand selects the lambs from their farm.
The next generation. Alastair and son
Sam at Exeter Market
Our lambs are hand selected by Philip or Alastair
David from Exeter Market and direct from local
farms. We pride ourselves on providing our
customers with the highest quality lamb.
Alastair and James Dart with local farmer Geoff
Hosegood of Crediton at Exeter Market
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
13
PROUD TO BE WORKING WITH
Creedy Carver
at Merryfield Farm
Crediton, Devon
“Our chickens and
ducklings certainly
do have a happy and
carefree life”.
Pete and Sue Coleman
Peter Coleman
Peter and Sue Coleman, and their son James,
have been supplying us with all our free range
chicken and duck for over 15 years. Peter, Sue and
James share our passion and commitment to
rearing birds to the highest standards of quality
and animal welfare.
14
Order line: 0800 731 8231 |
email: [email protected] |
James Coleman and Philip David
www.thebutchersatdartsfarm.co.uk
OUR TOP FESTIVE PRODUCTS FOR 2014
Christmas
catalogue 2014
The following pages present a flavour
of our top festive products for 2014.
As master butchers, we have more than 40 years’
experience supplying premium quality and superb
tasting meat and poultry. Over the decades we've
built strong relationships with some of the best
farmers in the country ensuring the highest standards
of animal welfare and ultimately the best quality
meat for customers.
Our commitment to quality is from the pasture to
the plate with all meat and free-range poultry fully
FREE
DELIVERY
ON ORDERS
OVER £100
traceable and sourced from farmers who have
been specially selected by the family for their
commitment to quality and high standards of
breeding and feeding.
We deliver nationwide and our last order date for
guaranteed Christmas delivery is 18 December, unless
otherwise stated. See pg 2 for ways to order. All
weights are a guide to the minimum weights to
be expected.
SPECIAL OFFER - Order you gammon with your christmas order for only £6.99/kg whole or half
Turkeys and other festive meats
For a guide on how much turkey you need to feed your family, see pg 6.
Our free-range turkeys are allowed to roam the pastures. We specially select our turkeys to ensure that
when cooked the meat will be mouth-watering and flavoursome. Our birds have a proper layer of fat
under the skin, which will lock in the flavour and moisture.
Up to 7.9KG - £9.49/kg (£4.30/lb)
8KG and above - £8.49/kg (£3.85/lb)
Up to 7.9kg £10.49/kg (4.76/lb)
8KG and above £9.69/kg (£4.39/lb)
Traditional Free-Range White Turkey
Traditional Free-Range Bronze Turkey
A traditional free-range bird which has been hung for a
minimum of 10 days to ensure tender, juicy meat and a
really traditional flavour.
Slow reared, dry plucked , hand finished and hung for a
minimum of 10 days. Great old fashioned flavour.
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
15
OUR TOP FESTIVE PRODUCTS FOR 2014
Available from 3.6kg–5.9kg (7.9lb–13lb):
£12.99/kg (£5.89/lb)
Traditional Free-Range Whole Goose
From a local farm. A deliciously rich, flavoursome
alternative to turkey – a real treat.
Available from 1.81kg–2.72kg (4lb–6lb):
£7.55/kg (£3.42/lb)
Whole Free-Range Duck
From a local farmer we’ve known for decades, this is
for those who dare to be different at Christmas.
Boned and Rolled Free-Range Duck
Its all about making it easy for you, we have boned the
duck, stuffed and rolled. For a full choice of stuffings
please see our order form. Available to feed from 4, 6
and 8. Prices start from £15.00
Boned and Rolled Whole Free-Range
Chicken
A classic roasting bird from the Westcountry that’s
packed with flavour, completely boneless and easy to
carve. For a full choice of stuffings please see page 19.
Available to feed from 4, 6 and 10. Prices start from
£9.50
Available from 1.81kg–4.54kg (4lb–10lb):
£6.20/kg (£2.18/lb)
Whole Free-Range Chicken
A classic roasting bird from the Westcountry that’s
packed with flavour.
16
Order line: 0800 731 8231 |
email: [email protected] |
www.thebutchersatdartsfarm.co.uk
OUR TOP FESTIVE PRODUCTS FOR 2014
Sensational Stuffing Mixes
Choose from: Apple & Herb; Garlic & Herb; Cranberry,
Orange & Chestnut; Plum & Ginger; Sage, Red Pepper &
Shallot; Parsley, Thyme & Lemon; Sage & Onion.
Pigs in Blankets
A pack of 12 festive
favourites using the
very best quality
sausage and bacon.
All handmade by our
master butchers.
1 Pack of 12 £8.99
2 Packs of 12 £16.50
3 Packs of 12 £19.99
Homemade Sausage
Meat
Ideal for homemade stuffing
for a really personal touch to
your Christmas dinner.
£3.50/500g
£1.89 - 150g packet (serves 5/6 people)
Streaky Bacon
From wrapping up your
pigs in blankets to
covering your turkey –
it’s a Christmas must-have.
£2.54/220g pack £11.54/kg
Tracklements Cranberry Sauces
An alternative to jelly with a softer texture – equally as
delicious.
Bespoke
Goose/Duck Fat
There’s no better way
to roast your potatoes!
£3.49 per Jar
Ottervale Cranberry &
Port Jelly
That Christmas dinner classic
that’s not to be missed
if turkey’s your thing!
£2.29 - 340g jar
Shropshire Spice Co Gourmet
Bread Sauce
A traditional
accompaniment
to turkey
that shouldn’t be forgotten.
£1.20 – 140g packet
Tracklements Cranberry & Orange
Tracklements Cranberry & Port
£7.99 kilner £2.99 Jar
Tracklements Apple Sauce
If you’re going for pork over the
festive period this is not to be
missed.
Tracklements Apple Sauce with Cider
Brandy: £2.99 - 210g jar.
Cumberland Sauce
A fruity redcurrant and orange sauce
traditionally served with duck, lamb,
venison or ham.
Tracklements Cumberland Sauce: £2.99 - 250g jar
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
17
OUR TOP FESTIVE PRODUCTS FOR 2014
Fantastic
meal idea
FREE
DELIVERY
ON ORDERS
OVER £100
Impress your guests with our exclusive Beef Wellington,
handmade by our Master Butcher Alastair David.
Beef Wellington
A warming, hearty winter meal with real wow factor. Tender beef fillet wrapped in Patchwork chicken
liver, brandy and herb pate, encased in puff pastry. Handmade by our Master Butcher Alastair David.
Each order is individually created so we may need a little longer to prepare these. Please pre-order
before 14 December.
To feed 4–6, minimum 1kg £68.99
To feed 6–8, minimum 1.5kg £98.99
To feed 8–10, minimum 2kg £129.99
18
Order line: 0800 731 8231 |
email: [email protected] |
www.thebutchersatdartsfarm.co.uk
OUR TOP FESTIVE PRODUCTS FOR 2014
All of our beef is
locally sourced,
hung in whole
carcass form and
dry-aged the
traditional way.
Sirloin Steaks
One of the most delightful steaks you can have, it
has a layer of fat running around the eye of the
meat, thus ensuring
flavour. Fillet steak
and Rump Steak
also available
please ring for
details
£24.99/kg
Topside
H-Bone
Taken from the
hindquarter, a lean,
boneless cut of
meat with marbling
and a fine-grained
texture. Topside is
one of our most
popular roasting
joints. Ask about
our special offers when
ordering whole rolls
A hearty joint
of beef that’s
great for pot
roasts and
slow roasting.
Available as a
boneless cut.
£13.63/kg
£13.99/kg
Wing Rib
of Sirloin
French Trimmed Fore
Rib
The ultimate lightly
marbled cut of beef,
packed with flavour
and really tender.
One of the most
succulent,
tender pieces
of beef available,
taken from next
to the sirloin.
£19.50/kg
£18.50/kg
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
19
OUR TOP FESTIVE PRODUCTS FOR 2014
New for this year...
The Turkey Bomb
A lovely, easy, impressive option for Christmas day.
We will bone and roll one of our Traditional
Free-Range Turkeys with a stuffing of your
choice, blended with our award winning
sausasge meat. You can have your bomb
stuffed or unstuffed, you decide. You can
even bring in your own homemade stuffing
for us to use. We’ll do all the hard work to
make it easy for you to carve.
£14.99 per kilo
To feed 6/8 we recommend 2.72kg / 6lb
To feed 10/12 we recommend 3.17kg / 7lb
To feed 14/16 we recommend 4.08kg / 8lb
Choose from the following
stuffing flavours...
Sage & Onion
Garlic & Herb
Apple & Herb
Creanberry, Orange & Chestnut
Plum & Ginger
Sage, Red Pepper & Shallot
Parsley, Thyme & Lemon
Boned & Rolled Turkeys
Choose from a free-range white or bronze turkey. A great, easy carve option
From £14.99/kg
20
Order line: 0800 731 8231 |
email: [email protected] |
www.thebutchersatdartsfarm.co.uk
OUR TOP FESTIVE PRODUCTS FOR 2014
Multi Bird Roasts
As an alternative to your turkey why not try one of our multi bird roasts.
3 Bird Roast
4 Bird Roast
Turducken
A chicken wrapped with a duck then wrapped
with our wonderful traditional white turkey.
Available to feed:
6/8 £75.99
10 £94.99
12/14 £109.99
16+ £116.99
A pheasant wrapped with a chicken, wrapped
with a wild duck then wrapped with our
wonderful traditional free-range white
turkey. Available to feed:
6/8 £75.99
10 £94.99
12/14 £109.99
16+ £116.99
Our Master Butchers
are happy to make up
your own personalised
Multi Bird Roast,
just ask in-store or
call us to discuss.
Pheasant Bomb
Pheasant with a twist. Boned and rolled with your choice
of stuffing from garlic and herb, cranberry and orange,
chestnut or sage and onion.
500–600g cushion
(feeds 2): £7.99 each
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
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OUR TOP FESTIVE PRODUCTS FOR 2014
FREE
DELIVERY
ON ORDERS
OVER £100
Luxury Meat Hamper
Farmhouse Goose (4.54kg/10lb),
Traditional White Free-Range Turkey (4.54kg/10lb),
Rolled Sirloin (2.72kg/6lb),
Traditionally Cured Gammon (2.27kg/5lb),
Large Fillet Steaks x 6 (1.36kg),
Tenderloins x 2 (680g),
Dry Cured Back Bacon (1.36kg/3lb),
Pork Sausages (1.36kg/3lb).
£280
Helpful hint: the weights
given represent the
approximate total weight
of that particular meat,
unless otherwise indicated.
Complete Christmas Feast
Traditional White Free-Range Turkey (6.35kg/14lb),
Whole Roll of Topside (3.17kg),
Pork Chops x 8 (2.7kg),
Lamb Chops x 8 (960g),
Rump Steaks 8oz x 8 (1.8kg total),
Middle Bacon (454g),
Devon Champion Pork Chipolatas (907g),
Goose Fat (320g jar),
Garlic and Herb Stuffing Mix (150g packet),
Parsley and Thyme Stuffing Mix (150g packet),
Tracklements Apple Sauce with Cider Brandy (210g jar),
Tracklements Strong Horseradish and Cream (140g jar).
£199
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Order line: 0800 731 8231 |
email: [email protected] |
www.thebutchersatdartsfarm.co.uk
OUR TOP FESTIVE PRODUCTS FOR 2014
Christmas Day Treat
Boneless Turkey Breast (2.5kg)
Middle Bacon (454g)
Pork Sausages (454g)
£45.99
Boxing Day Hamper
Hand-Prepared Topside (1.8kg)
Middle Bacon (454g)
Pork Chipolata Sausages (454g)
£34.99
December Nights
Traditional White Free-Range Turkey (4.53kg, 10lb)
Topside (1.3kg)
Middle Bacon (454g)
Pork Sausages (454g)
Sage & Onion Stuffing Mix (150g packet)
£74.99
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
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OUR TOP FESTIVE PRODUCTS FOR 2014
Pheasant Hamper
Brace Pheasants x 2 (2.2kg)
Wild Ducks x 2 (1.2kg),
Topside (1.36kg)
Spare Rib (1.82kg)
Half Leg of Lamb (1kg)
2 Sirloin Steaks (454g)
2 x 1lb Sausages (900g)
2 x 1lb middle Bacon (900g).
£84.99
3 Bird Roast Hamper
Boned and rolled 3 Bird Roast
Traditional White Free-Range Turkey [4.54kg 10lb]
Duck [1.81kg]
1 Pheasant [700g]
all rolled together to create the perfect trio)
Gammon (1.81kg)
Pork Sausages (454g)
Middle Bacon (454g)
£119.99
Shepherd’s Delight
Stuffed Boned and Rolled Shoulder of Lamb (1.2kg)
Free-Range Chicken (2.26kg)
Half Leg of Lamb (1.8kg)
Hand-Prepared Topside (2.72kg)
Drover’s Roast (Stuffed Loin of Pork, 1.81kg)
Sirloin Steaks x 2 (450g)
Middle Bacon (454g)
Pork Sausages (454g).
£134.99
All meat weights are approximate. At times hamper contents may vary due to availability. Items will be replaces with products of
the same or higher value and quality.
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Order line: 0800 731 8231 |
email: [email protected] |
www.thebutchersatdartsfarm.co.uk
OUR TOP FESTIVE PRODUCTS FOR 2014
170g of each cheese £39.99 for 4
284g of each cheese £46.99 for 8
170g of each cheese £29.99 for 4
284g of each cheese £39.99 for 8
Christmas Cheese Board
Presented in a charming basket are the following
quality cheeses:
Hawkridge Organic Cheddar 400g
Cornish Blue
Quickes hard goats 200g
Vacherin Mont D’or
Old Amsterdam
Fine Cheese Company wholemeal biscuits 150g
Tracklements fruit jelly 100g
Local Devon Cheese Board
Presented in a charming basket are the following
Devon Cheeses:
Devon Blue
Ticklemore Goats
Sharpham Brie
Quickes Mature cheddar
Quickes oak smoked cheddar
Fine Cheese company biscuits olive oil and salt 150g
Ottervale Apple Chutney with Westcountry Cider 200g
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
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OUR TOP FESTIVE PRODUCTS FOR 2014
Hampers
Our Westcountry and Festive hamper ranges are full of the very
finest products, hand-picked from our Food Hall.
Darts Farm Festive Indulgent Hamper
Darts Farm Crate £155
Card Box £145
Georgie Porgie Christmas Pudding (Serves 6-8)
Marshfield Mince Pies
Bottle Green Spiced Berry Cordial
Tracklements Orange and Cranberry Kilner
Choc on Choc Christmas Scene
Tracklements Christmas Kilner
Gourmet Mulling Syrup
Vallebona Panetonne
Cranberry & Orange Stuffing
Rose Farm Brandy Butter
Tyrells Root Veg Chips
Los Vascos Special Reserve
Churchills LBV Port
Joe & Sephs Popcorn
JM Gremillet Champagne
Darts Farm Festive Hamper
Darts Farm Crate £69
Card Box £59
Georgie Porgie Christmas Pudding (Serves 3-4)
Waterhouse Fayre Christmas Jam
Waterhouse Fayre Boxing Day Jam
Fine Cheese Co. Basil Crackers
Marshfield Mince Pies
James Chocolate Assorted Truffles
Teonis White Chocolate and Cranberry
Rose Farm Cranberry Sauce
Heron Valley Mulling Spices
Pebblebed Rose
Joe & Sephs Popcorn
Darts Farm Small Festive Hamper
Georgie Porgie Christmas Pudding (Serves 1-2)
James Assorted Truffles
Marshfield Mince Pies
Heron Valley Mulling Spices
Waterhouse Fayre Christmas Jam
Rose Farm Cranberry Sauce
Bottle Green Spiced Berry Cordial
Joe & Sephs Popcorn
Darts Farm Crate £45
Card Box £35
26
Order line: 0800 731 8231 |
email: [email protected] |
www.thebutchersatdartsfarm.co.uk
OUR TOP FESTIVE PRODUCTS FOR 2014
Darts Farm Luxury Westcountry Hamper
Darts Farm Crate £79.99
Card Box £69.99
Georgie Porgie Christmas Pudding (Serves 6-8)
Ottervale Onion & Pineapple Chutney
Cranfields Raspberry Preserve
Devon Clear Honey
Fine Cheese Co. Wholemeal Crackers
Willies Chocolate Bar
Luscombe Sicilian Lemonade
Burts Sea Salt Chips (Large)
James Chocolate Assorted Truffles
Teonis Butter Cookies
Portlebay Popcorn
Robert Wilson Loose Breakfast Ceylon Tea
Filberts Salad Dressing
Sharpham Estate White Wine
Darts Farm Westcountry Hamper
Georgie Porgie Christmas Pudding (Serves 3-4)
Fine Cheese Co. Basil Crackers
Ottervale Onion & Pineapple Chutney
Willies Chocolate Bar
Luscombe Sicilian Lemonade
Portlebay Popcorn
James Chocolate Assorted Truffles
Naked Hokey Pokey
Olives Et Al Moorish Olives
Waterhouse Fayre Strawberry Jam (Large)
Teonis Butter Cookies (Large)
Darts Farm Crate £59.99
Card Box £49.99
Darts Farm Small Westcountry Hamper
Mini Georgie Porgie Christmas Pudding (Serves 1-2)
Ottervale Onion & Pineapple Chutney
Willies Chocolate Bar
Luscombe Cool Ginger Beer
Hillside Oat & Seed Crackers
Portlebay Popcorn
James Chocolate Assorted Truffles
Small Waterhouse Fayre Strawberry Jam
Teonis Butter Cookies
Darts Farm Crate £39.99
Card Box £ 29.99
Darts Farm Hampers can be ordered by calling Laura on 01392 878279 or email [email protected]
* At times hamper contents may vary due to stock availability, but items will be replaced with products of the same or higher
value and quality. To order any of these hampers or for more information please contact Laura on 01392 878279 or email
[email protected].
Place your order by 2pm 18 December for Christmas or 2pm 24 December for New Year.
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