Red Spice QV Function Package
December 2015
Red Spice QV
Level 2 QV Centre
37 Artemis Lane
Melbourne VIC 3000
Tel: (03) 8660 6300
www.redspiceqv.com
DINING OPTIONS
Semi-private Dining
Lily Room 1 or 2
Lily 1 & 2
12 people maximum
22 people maximum
Lily 1 & 2
Lily XL
22 people maximum
32 people maximum
Communal Dining
Shared tables in the main dining area –Using the ‘Round Room’ which can seat up to 30
guests on one table.
LUNCH
Express Banquet Menus
Appetiser
Chiang Mai Pork & Lemongrass Relish served w/ Cassava Crackers
Prawn Spring Rolls w/ Ginger Sweet Chilli
Japanese Style Chicken Wings w/ Wasabi Kewpie
Shared Mains Includes Steamed Jasmine Rice
Kung Pao Chicken – Fried Chicken w/ Cashews, Green Onion, Soy, Chilli, Sichuan Pepper
Pork belly w/ Apple Slaw, Chilli Caramel & Black Vinegar
Hot & Sour Szechuan Style Noodle Salad w/ Ginger, Green Onion & Sesame
Fish, Watermelon, Lemongrass, Herb & Chilli Salad
Beef Rendang – Malay Coconut, Beef & Potato Curry
Dessert
Coconut Water Tapioca, Passionfruit Cream, Pandan Ice Cream, Cashew Praline, Caramel Popcorn
Pricing
Express Banquet Menu
Express Banquet Menu
$36 PER PERSON
$55 PER PERSON
Chiang Mai Pork (1 per person)
All 3 Appetisers
All 5 mains
All 5 mains
Add dessert on for $5pp
Dessert Included
DINNER
$65 Tasting Menu*
Appetisers
Betel leaves w/ Flaked Snapper, Lemongrass, Cashews, Coriander & Shallot
Lamb Ribs w/ Chilli Jam & Turmeric Mayo
Shared Mains Includes Steamed Jasmine Rice
Chargrilled Chicken Issan Style – Turmeric & Coriander Marinated Chicken w/ Peanut Nam Jim
Chilli Coconut Vinegar & Sweet Chilli Dipping Sauces
Malay Lamb Shoulder – Lamb Shoulder Coconut Curry w/ Potato & Cucumber Relish
Mushroom, Coriander, Mint, Roasted Rice Powder, Chilli & Cashew Salad
Dessert
Coconut Water Tapioca, Passionfruit Cream, Pandan Ice Cream, Cashew Praline, Candied Popcorn
$75 Tasting Menu*
Appetisers
Betel leaves w/ Flaked Snapper, Lemongrass, Cashews, Coriander & Shallot
Lamb Ribs w/ Chilli Jam &Turmeric Mayo
Korean Fried Chicken Wings w/ Sesame & Spicy Sweet Sauce
Shared Mains Includes Steamed Jasmine Rice
Yum Mama - Prawn, Sausage, Noodle, Chinese Celery, Tomato, Coriander & Chilli Salad
Chicken, Pomelo, Peanut, Herb, Coconut Salad
Pork Belly w/ Chilli Caramel, Herb Salad & Black Vinegar
Goat Massaman Curry w/ Sweet Potato, Baby Onions & Peanuts
Dessert
Coconut Water Tapioca, Passionfruit Cream, Pandan Ice Cream, Cashew Praline, Candied Popcorn
DINNER
$85 Tasting Menu*
Appetisers
Betel leaves w/ Flaked Snapper, Lemongrass, Cashews, Coriander & Shallot
Korean Fried Chicken Wings w/ Sesame & Spicy Sweet Sauce
Scallop, Cured Pork, Smoky Corn Puree, Chilli Bean Paste
Shared Mains Includes Steamed Jasmine Rice
Yum Mama - Prawn, Sausage, Noodle, Chinese Celery, Tomato, Coriander & Chilli Salad Chicken,
Lamb Ribs w/ Chilli Jam &Turmeric Mayo
Pork Belly w/ Chilli Caramel, Herb Salad & Black Vinegar
Malay Lamb Rendang Curry - Lamb Shoulder Coconut Curry w/ Potato & Cucumber Relish
Pad Cha Goong – Seafood Stir-Fried w/ Snake Beans, Green Peppercorns, Mushrooms, Wild
Ginger, Basil, Red Peppers
Dessert
Coconut Water Tapioca, Passionfruit Cream, Pandan Ice Cream, Cashew Praline, Candied Popcorn
* Please note: All menus are subject to change
BEVERAGE
Beverage packages are optional however a minimum of 12 guests are required to select one. All are
inclusive of soft drinks & juices
BEVERAGE PACKAGE 1
Sparkling
NV Secret Garden Sparkling, Big Rivers, NSW
White
2014 Secret Garden Pinot Grigio, Big Rivers, NSW
Red
2013 Secret Garden Shiraz, Big Rivers, NSW
Beer
Tiger, Singapore
Pricing per person
2hr $30 | 3hr $40 | 4hr $50
BEVERAGE PACKAGE 2
Sparkling
NV Oakdene Sparkling Brut, Bellarine Peninsula, VIC
White (choose two)
2013 Dal Zotto Riesling, King Valley, VIC
2013 Norfolk Rise, Limestone Coast, SA
2014 Cool Woods, Eden Valley, VIC
Red (choose two)
2015 Catlin 'The Molly Mae' Riesling, Clare Valley, SA
2012 Torito Grenach, Syrah, Carinena, Spain
2013 Heresy ‘Syllabus of Errors’ Nero d’Avola, Nebbiolo, Murray Darling, VIC
Beer
Tiger, Singapore
Pricing per person
2hr $35 | 3hr $50 | 4hr $65
BEVERAGE
Beverage packages are optional however a minimum of 12 guests are required to select one. All are
inclusive of soft drinks & juices
BEVERAGE PACKAGE 3
Sparkling
NV Oakdene Sparkling Brut, Bellarine Peninsula, VIC
NV Critenden Moscato, Mornington Peninsula, VIC
White (choose two)
2014 Maude Wines Pinot Gris, Central Otago, NZ
2013 Reichsgraff von Kesselstatt Riesling, Mosel, Germany
2011 Principia Chardonnay, Mornington Peninsula, VIC
2015 Ten Rocks Sauvignon Blanc, Marlborough, NZ
Red (choose two)
2010 Box Stallion ‘Enclosure’ Pinot Noir, Mornington Peninsula, VIC
2013 Camelback Shiraz, Heathcote, VIC
2010 Reschke ‘Vitulus’ Cabernet, Coonawarra, SA
2011 De Alto Crianza Tempranillo, Rioja, ESP
Beer
Asahi, Japan
Kelly Brothers Apple Cider, Yarra Valley
Pricing per person
2hr $45 | 3hr $65 | 4hr $85
TERMS & CONDITIONS
Banquet Options:
For all groups of 12 or more, a Banquet selection is compulsory. The entire party must participate in the
Banquet. In other words, you cannot have part of the table on a la carte and part of the table on banquet.
Children:
Children under 12 will receive a half price banquet
Children under 4 complimentary
Dietary Requirements:
We cater for all dietary requirements. Vegetarians receive a completely separate banquet at the same
charge per person. Other dietary restricted orders may only receive one dish at a reduced cost depending
on the severity of the restriction. As a general rule of thumb, the more notice we have, the better the
experience for our guests. Due to the preparation of dishes and some imported ingredients, we cannot
completely guarantee dishes are free from allergens such as (but not limited to) traces of nuts, gluten or
shellfish products.
At Red Spice QV the spirit and influence of our menu is Asian in origin, we regret we cannot accommodate
any dietary requirements relating to any staple Asian ingredients (eg. chilli, lemongrass, coriander etc).
These are usually included in all base sauces, marinades, dressings and condiments, and are difficult to
exclude from most dishes.
Beverages:
You can either run a tab from our bar for your party with any limitations you like or you can select one of
our many beverage package (min 12 guests) and have unlimited beer wine, soft drinks juice for the
duration of the event.
If you have a private booking or one where a minimum spend is required, this must be reached before
guests can order individually at the bar.
BYO:
We do not allow any BYO of any food or drink (with the exception of religious food or very specific dietary
requirements). Exceptions to this rule are of course BYO specific periods which are specifically defined, and
usually exclude large groups or private/semi-private bookings.
Constant Video Surveillance:
Please note that whilst on the premises at any of the Apples & Pears venues, you and any of your party
may be subject to video surveillance for the security of our patrons and staff. Access to this information is
limited to the General Manager and the owner only and any law enforcement officer upon request.
Minimum spends:
This includes all food and beverage spend on the date of your event. Minimum Spends specifically exclude
items such as merchandise/books, AV equipment hire, Service Charges, Credit Card Surcharges and so on.
Extras:
We have a selection of extras available for private rooms. This will include flowers, candles and
tablecloths. Please contact reservations for more information.
Wilful Damage:
We reserve the right to pass on any costs to you incurred by (but not limited to):
Decorations that remove paint or varnish from walls and/or fixtures, including Blu-Tack
Any damage that can be considered over and above fair wear and tear
Scratched or broken furniture
Disappearance of any item or fixture from the restaurant or private rooms that can be deemed to have
occurred by you or someone from your party from CCTV footage or witness statements.
Final Numbers:
You are required to confirm final numbers no later than 48 hours prior to your booking. Your food and
beverage will be calculated using the final numbers or the actual number of attendees, whichever the
greater.
Deposits:
You are required fill in a Group Booking Confirmation Form at the time of booking. Deposits are required as
per the following schedule:
Lily Room 1 or 2: $250,
Lily XL: $500,
Sole Use: $1000 with full amount paid 1 month prior to the event,
Communal Dining 20-49 guests: $250,
Communal Dining 50+ guests: $1000,
Please note, GST is applied to the final bill. As a deposit is a prepayment, GST does not apply until the final
transaction. Any receipt for deposits paid will excluded GST.
Service Charge:
For private/semi-private areas or groups of 20 or more a 8% Service charge is added to the total bill. This
is not included in the minimum spend and is at your discretion. It is your responsibility to communicate
with your waiter if you wish to opt out.
Public Holiday Surcharge:
Any bookings made on a public holiday, a surcharge of 10% will be added to the total bill. This is not
included in the minimum spend.
AV equipment: (Private Dining Only)
We have a microphone, projector and screen available for hire at $50 per item if required.
Pricing:
Pricing is locked in for a maximum 6 months from booking date. For functions booked more than 6 months
in advance, please check with your Events Manager as to the pricing increase.
Terms of payment:
We accept EFTPOS and all credit cards. Each payment made by debit or credit card will attract a 1.65%
surcharge.
We can only accept a maximum of three separate payments per bill. We do not accept individual billing.
Accounts, personal and company cheques will only be accepted if prior written notice has been approved
by Red Spice Road.
Full payment, minus any deposit paid will be due on the day
Please note that for all Public Holidays, a 10% surcharge will be added to your bill
Cancellation and deposit refunds:
The following applies to all deposit receipts. Should you cancel your booking:
60 days or more – a full refund will be given.
Between 30 and 60 days - The deposit amount will be retained but can be transferred for a future event at
either venue and used within 6 months.
Between 8 and 29 days - The deposit will be forfeited.
Less than 7 days - Forfeit any deposits paid, and the balance of the Minimum Spend will be charged to
your credit card.
All cancellations receive an SMS and/or email (if an email is attached to your customer profile and you
have not opted out from communication from us via email). This is your proof of cancellation (POC). If you
do not receive a POC after cancelling, please call us immediately on 03 9603 1601. Failure to do so may
render you liable for the additional costs as per the conditions above.