S ATURDAY, F EBRUARY 3, 2007
AN AUCTION OF FINEST & RAREST WINES
A T T RU R ESTAURANT
Tru Restaurant
676 N. St. Clair Street
Chicago, IL
Those bidding or sending inquiries should refer to this auction as Sale #0702 “Gabriel”
(Lots 1-841)
HART DAVIS HART WINE CO.
363 W. E RIE S TREET, S UITE 500W
C HICAGO, IL 60610
tel: 312.482.9996
www.hdhwine.com
fax: 312.335.9096
January 2007
Following our year of exceptional 50% growth which solidified our position in the international rare wine market,
we are thrilled to bring you this auction catalog for our first sale of 2007. Though our most compact auction to
date by lot, it is also quite possibly our most exceptional if you are noting rarity and quality. Equally exciting, this
is the first auction at our new venue, the world-renowned Tru Restaurant.
While there are many exceptional cellars in this auction, the collection offered in lots 215-280 is awe-inspiring on
many levels and includes a group of the rarest gems available in remarkable large-format bottles. The offering is
President
a small part of a much larger collection which is held in a state-of-the-art cellar, which maintains perfectly cold
Paul Hart
and humid conditions with each corridor revealing more spectacular rarities than the last. The consignor’s focus
Hart Davis Hart Wine Co.
has been on collecting extremely hard to find wines and we have assembled groupings that have never been seen
on the auction market.
Colgin Melchior Vertical
(lot 280) brings together five 18-liter melchiors (the equivalent of two full cases in one bottle) of the exceedingly
rare Colgin Cabernet Sauvignon spanning the vintages 1992 (the first vintage) through 1996. There are only two
such sets in existence.
Dalla Valle, Maya Salmanazar Vertical
(lot 279) includes four 9-liter bottles of this hard to find Napa classic.
Romanée-Conti Jeroboam Assortments
Assortments of Domaine de la Romanée-Conti are becoming more difficult to find, with complete assortments
of 3-liter bottles not often seen. The collection features assortments from the 1995 Vintage (lot 257),
1996 Vintage (lot 258) and 1997 Vintage (lot 259).
20 Vintages of Château Lafleur
A library of the ultra-scarce Pomerol in full cases (lot 240).
Also included are other phenomenal large format bottlings, which are highly sought for their longevity:
2000 Cheval-Blanc in melchior (lot 228), 1990 and 1999 Romanée-Conti in methuselah (lots 246 and 252).
Another astounding consignment comes from a friend and highly respected collector. Featured is a treasury
of Burgundies from one of the largest and most comprehensive cellars in the world (lots 18-108). Bidders are
offered the rare opportunity to own many of the great vintages from the legendary Domaines of Armand
Rousseau and Georges Roumier. Highlights include stunning stretches of Chambertin from Rousseau going
back to 1949 and a remarkable sequence of Roumier’s Bonnes-Mares beginning with the 1959 vintage.
Our consignors and buyers tell us that it is our level of service that sets us apart. We have an exceptional team of
professionals at Hart Davis Hart – the most experienced in this industry. Our team continues to grow in 2007 with
the addition of Kevin Swersey as Senior Consultant. Kevin brings a wealth of experience, having been a significant
force in building the auction markets in New York and Los Angeles and we are excited to have him on our team.
With our highly anticipated Bordeaux tasting on Thursday evening February 1st and the Harlan dinner at Tru on
Friday evening February 2nd (see details on the following pages), you may want to consider making it a Chicago
wine weekend. We certainly hope that you will join us at Tru for the auction!
Sincerely,
Paul Hart
President
We are thrilled to launch our 2007 season with two extraordinary events
preceding Saturday’s auction.
Please join us for what is sure to be a memorable weekend.
Thursday
February 1
Comparative Tasting of Bordeaux, Vintages 1989 and 1990 at The Casino
Friday
February 2
Harlan Estate Dinner at Tru Restaurant
Saturday
February 3
An Auction of Finest & Rarest Wines at Tru Restaurant
Comparative Tasting of Bordeaux, Vintages 1989 and 1990
Thursday, February 1
6:00-8:00pm
The Casino, 195 East Delaware Place
We are pleased to announce our Annual Bordeaux Comparative Tasting
which will be held at one of Chicago’s most historic private clubs, The Casino.
Traditionally our most popular tasting event of the year, this “walk-around”
tasting will offer unique insight into two of the most renowned of Bordeaux
vintages.
We will explore twenty wines from the famous tandem vintages 1989 and 1990.
Of the twenty Châteaux represented, we will pour all five of the First Growths:
Haut-Brion, Lafite-Rothschild, Latour, Margaux and Mouton-Rothschild. In
addition, traditional favorites such as La Mission-Haut-Brion, Pichon-Lalande,
Lynch-Bages, Cheval-Blanc and Vieux Château Certan will be included, along
with a host of other wines. We will be presenting wines that have earned perfect
scores of 100, most notably the 1989 Haut-Brion and the 1990 Margaux.
A Champagne reception will begin the evening promptly at 6:00pm, and we will
progress to the tasting at 6:30pm.
Among the wines to be poured:
Wine
Château Haut-Brion
Château Mouton Rothschild
Château Ducru-Beaucaillou
Château Calon-Ségur
Château Cheval Blanc
Château Lafite Rothschild
Château La Mission-Haut-Brion
Château Grand-Puy-Lacoste
Château Cos d’Estournel
Château Figeac
Château Latour
Château Palmer
Château Pichon, Lalande
Château Montrose
Château Trotanoy
Château Margaux
Château Léoville-Las-Cases
Château Lynch Bages
Château Angelus
Vieux Château Certan
$250 per person. To make your reservation, please contact Julie Dion at 312.573.5597 or [email protected]. Business attire required.
Friday, February 2
Harlan Estate Dinner at Tru Restaurant
7:00 pm
Please join us at Tru restaurant the evening before the auction. We will have
a 5-course dinner paired with twelve vintages of Harlan Estate (1990-2002)
wines. The dinner will include four 100-point wines, and six others rated 95
points or more by Robert Parker. This spectacular tasting dinner provides a
rare opportunity to taste every vintage made by what is possibly the greatest
winery in California.
Robert Parker on Harlan Estate: “…an estate of monumental aspirations that
more often than not hits the proverbial bull’s eye. None of the wines produced
since 1990 has yet reached full maturity... As I have written so many times before, what makes Harlan such a singular tasting experience
is that while it is a Cabernet Sauvignon-dominated offering from the hillsides above the Oakville Corridor, and it obviously ural climate, it
has a degree of complexity that is only shared by a handful of other California Cabernet-based wines, and the finest Bordeaux. Harlan
Estate represents exactly what a genius owner, who suffers no fools, and refuses to make any compromises, is capable of achieving ... is
that a surprise? The wine, which is reminiscent of a hypothetical blend of a great California Cabernet and equal parts
La Mission-Haut-Brion, Cheval Blanc and Mouton-Rothschild, is a must purchase for those with the requisite discretionary income and
ability to track down a few bottles of this knock-out wine.”
$1,250 per person. Space is extremely limited.
Please contact Julie Dion at 312.573.5597 or [email protected].
Saturday, February 3
Auction Tasting
We will be tasting carefully chosen wines from our retail cellar during the auction. The tasting will be available to all registered
bidders*. We will also begin the day with a Laurent Perrier, Cuvée Grand Siècle NV.
Wines to be poured:
Morning
Afternoon
2002 Chablis, Bougros (Maison Verget)
2001 Guado Al Tasso (P. Antinori)
2002 Chevalier-Montrachet (Colin-Deleger)
2000 Château Ducru-Beaucaillou
1999 Ermitage Blanc, De L'Orée (Chapoutier)
2000 Sorì Tildìn (Gaja)
1995 Bonnes-Mares (J.F. Mugnier)
2002 Vineyard 29 Cabernet Sauvignon
2002 Chambertin (A. Rousseau)
2002 Elderton Wines Shiraz, Command
2000 Château Canon-la-Gaffelière
1986 Château d'Yquem
*All registered bidders must be at least 21 years of age
Exciting New Auction Venue
Tru Restaurant
It is a privilege to now have our auctions held
at the award-winning restaurant Tru in Chicago.
Since opening in 1999, Tru has attracted international
attention and received numerous prestigious awards. They
received a James Beard nomination for Best New Restaurant in
2000, and in 2002 Rick Tramonto received the coveted award of
Best Chef: Midwest Region from the foundation.
Auction attendees will now experience the stunning art-filled dining
room and enjoy the James Beard award-winning cuisine of Chef Rick
Tramonto and Pastry Chef Gale Gand, while ordering wines from the
17,000 bottle cellar overseen by Wine Director Scott Tyree. Tru is a
feast for the senses, with extraordinary fare and unparalleled
service.
A buffet style luncheon will be served
between 11:30am and 1:30pm.
To make your reservation,
please contact Julie Dion
at 312.573.5597 or
[email protected].
The cost is $75.
Tru
676 North St. Clair Street
Chicago, IL 60611
Table of Contents
General Information
9-10
Highlights of this Auction
11
Lot Description
13-93
Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog
94
Procedures for Bidding & Payment
95-96
Collection, Delivery, & Storage
96
Conditions of Sale
97
Index of Wines
98-108
Half-Bottle & Large Format Index
108-113
Delivery & Collection Instructions Form
115
Catalog Subscription Form
117
Absentee Bidding Form
119
About Hart Davis Hart Wine Co.
Occupying a unique position in the rare wine market, Hart Davis Hart is both a dynamic retailer and an internationally prominent wine
auction house. Founded in October 2004, Hart Davis Hart Wine Co. represents the alliance of a highly respected trio with a combined
experience of 75 years in the rare wine business: John Hart, Michael Davis, and Paul Hart. John Hart's reputation and expertise is
renowned, having been actively engaged in the rare wine business for over three decades. With extensive careers at Christie's, Davis
& Company, and Sotheby's, Michael Davis and Paul Hart are the most experienced wine auctioneers in America. Hart Davis Hart Wine
Co., quickly emerged as an innovative and trusted purveyor of rare wines, and the firm is now the largest wine auction firm outside of
New York and London. Hart Davis Hart is the most trusted source for rare wine in America. Our experience and expertise is unrivalled
in the industry, and the principals and our team are committed to providing highly personalized service at every level.
Auction Contacts
Wine Inquiries & Consignments
Ben Nelson
Vice President, Consignments
312 573 5593
[email protected]
Michael Davis
Vice Chairman
312 573 5590
[email protected]
Paul Hart
President
312 573 5582
[email protected]
Ben Ferdinand
Vice President, Retail
312 573 5585
[email protected]
Allan Frischman
Vice-President, Senior Specialist
312 573 5591
[email protected]
Leah Hammer
Consignment & Auction Specialist
312 573 5592
[email protected]
General Inquiries, Consignments & Absentee Bidding
Tim Hackett
Consignment Manager
312 573 5581
[email protected]
Dave Domer
Consignments & Auction Assistant
312 482 9658
[email protected]
Payment Arrangements
Storage
Shipping
Kelly Aluise
Client Accounts
312 482 9649
[email protected]
Anthony Sunby
Assistant Specialist, Inspections
312 573 5589
[email protected]
Dale Salentiny
Shipping Manager
312 573 5596
[email protected]
How to Sell Your Wines with Hart Davis Hart
Bring your wines to the most experienced wine auctioneers in America.
We are confident that the rare wine market will continue to be robust in the coming season. Let us help you take advantage of this
strong market.
If you are interested in thinning your cellar to make room for new wines, please contact us for a complimentary appraisal and
complete information regarding our consignment procedures. The first step in the process is submission of a list which details
the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list, determine
whether your wines are best suited for auction, website, private retail services, or a combination of approaches. We will also provide
appropriate estimates or selling prices.
We may wish to visit your cellar to survey the conditions and inspect individual bottles prior to final selection. Our team can also
oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier.
Please contact one of our consignment specialists.
Traditional Auctions
Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive international
bidding. 2006 was another highly successful year, with an average sold rate by value of 98%, the highest of any major wine auction firm
in the world. Our auction sales increased by 56%. Bidders participated from nearly every state of the U.S., as well as Brazil, Canada,
China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.
State of The Art Website
Collectors who prefer the comfort of selling wines at a fixed price in a shorter period of time may do so through our website, hdhwine.com,
one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for
commerce 24 hours a day, and has become the most reliable source in America for rare wines available for immediate sale. Our site is
secure, fast, transaction-ready and fully searchable. Wines consigned to hdhwine.com can frequently be inspected and posted to the
website within two weeks of their receipt, allowing consignors to often begin receiving proceeds within a month of the arrival of their
wine. Internet buyers may access our entire inventory, from classic wines to new releases, and our inventory can be searched by
category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows and
Wine Spectator.
Private Retail Services
Our highly qualified team of sales associates is in steady contact with leading collectors around the world, informing them of recent
releases and other new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest market trends. We
offer highly personalized consultation and sourcing services for buyers at every level.
Ben Ferdinand
Vice President, Retail
312 573 5585
[email protected]
Blake Holaday
Retail Sales Manager
312 573 5584
[email protected]
Christine Cristobal
Sales Associate
312 573 5583
[email protected]
Jeff Moyers
Sales Associate
312 573 5598
[email protected]
Christopher Klingenstein
Sales Associate
312 573 5595
[email protected]
Highlights of this Auction
18-108
Best wines of Burgundy
highlight this offering of
an important East Coast
collector
215-280
A small but impressive
piece of one of the most
significant collections in
the world
188-204
A breathtaking selection
of finest & rarest wine
from the highly important
and extensive collection
of a distinguished
gentleman
281-350
Fine French and California
wines from the cellar of a
long time collector
351-399
Magnificent Bordeaux
and Burgundy from the
cellar of an East Coast
Doctor
Château Mouton-Rothschild 1982
Pauillac, 1er cru classe
Lot 4: seven base neck, three top shoulder, two very high shoulder level; four slight signs of seepage; all capsules slightly corroded; two slightly damp stained labels; Lot 5: seven base neck,
five top shoulder level
“Opaque purple-colored showing absolutely no signs of lightening...
it will evolve for another half century. Cassis, cedar, spice box,
minerals, and vanillin are all present...exhibits huge tannin, unreal
levels of glycerin and concentration, and spectacular sweetness
and opulence...I have always felt the 1982 Mouton was perfect, yet
this immortal effort might be capable of lasting for 100 years!”
(100 points) Robert Parker, Wine Advocate #129, June 2000
Please note that our Buyer's Premium
is now 19.5%
EXCEPTIONAL FIRST GROWTH BORDEAUX
INCLUDING A CASE OF 1982 PÉTRUS IN
ORIGINAL WOODEN CASE FROM THE CELLAR
OF A MIDWESTERN COLLECTOR
Recently Removed From Temperature and HumidityControlled Storage
4
5
We are very pleased to offer this meticulously stored
collection of rarities. It is increasingly difficult to
source such prized lots of Bordeaux, most of which
have been owned by this collector since release
1
4 bottles
Pomerol
Six base neck, two top shoulder level; all capsules slightly corroded, one slightly torn; three slightly damp stained labels
“...nose of caramel, roasted herbs, cherry jam, cedar, and
smoke... a thick, full-bodied, unctuously-textured, low acid
Pétrus that is approaching full maturity. This was a dazzling
showing for this 1982...the wine is sweet, smoky, and ideal for
drinking now and over the next 20-25 years.” (98 points) Robert
Parker, Wine Advocate #129, June 2000
(See photo opposite page)
6
6 bottles
7
12 bottles (owc)
8
Auction 0702
tel: 312.482.9996
per lot $1400-2000
Margaux, 1er cru classe
Four base neck, five top shoulder, two very high shoulder level;
three slight signs of seepage
“...a breathtaking wine...an astonishingly rich, concentrated,
atypically powerful and tannic Margaux. The color is dark ruby,
the aromas exude ripe cassis fruit, violets, and vanillin oakiness,
and the flavors are extremely deep and long on the palate with
a clean, incredibly long finish.” (96 points) Robert Parker,
Bordeaux Book, 3rd Edition (1998)
per lot $7500-11000
Hart Davis Hart Wine Co.
12 bottles (owc)
Château Margaux 1983
9
14
per lot $1600-2400
Pauillac, 1er cru classe
Nine base neck, one top shoulder, one very high shoulder level;
two slight signs of seepage
“...nose of lead pencil, pain grille, red and black fruits, minerals,
and roasted herbs...considerable body for a Lafite, plenty of power,
and a fleshy, rich, sweet mid-palate. Long, elegant, plump, and
surprisingly fleshy...Anticipated maturity: Now-2030...” (93 points)
Robert Parker, Bordeaux Book, 3rd Edition (1998)
Château Cheval-Blanc 1982
3
6 bottles
Château Lafite-Rothschild 1983
per lot $6000-9000
St-Emilion, 1er grand cru classe (A)
Five base neck level; all labels slightly damp stained
“A gorgeously sweet entry displays flavors of caramel, roasted coffee, jammy red and black fruits, coconut, and smoke. It is fat and
full-bodied, with considerable tannin, structure, and muscle in the
finish. Flamboyantly rich...sexy, juicy, and formidably-structured.”
(99 points) Robert Parker, Wine Advocate #129, June 2000
per lot $30000-45000
St-Emilion, 1er grand cru classe (A)
One base neck, four top shoulder level
“...superb purity and clarity...with vibrant dark fruit and mineral
flavors. Finishes impressively long, with firm tannins that avoid
dryness.” (94(+?) points) Stephen Tanzer, International Wine
Cellar, July/August 2002
Château Pétrus 1975
2
12 bottles (owc)
Château Ausone 1982
per lot $1900-2800
Pomerol
Three very high shoulder, three high shoulder level; three slight
signs of seepage; three slightly corroded capsules; one capsule
trimmed by HDH reveals fully branded cork
“...an emerging nose of over-ripe black-cherries, mocha/chocolate, and truffles. Extremely full-bodied, ferociously tannic, but
awesomely concentrated...This behemoth Pétrus (the last made
in this style) is at least a decade away from full maturity. It is
potentially a 50 year wine, with exquisite concentration and
intensity...” (98 points) Robert Parker, Wine Advocate #103,
February 1996
per lot $7500-11000
per lot $7500-11000
Château Pétrus 1982
Château Mouton-Rothschild 1955
Pauillac, 1er cru classe
One top shoulder, two high shoulder, one mid shoulder level; two
importers
“...The nose offers up that explosive Mouton perfume of mint,
leather, cassis, black olives, and lead pencil. In the mouth, there
is stunning concentration, magnificent extraction of fruit, and
plenty of tannin in the long finish. The wine still tastes remarkably young and could easily last another 20-30 years. Amazing!”
(97 points) Robert Parker, Wine Advocate #95, October 1994
12 bottles (owc)
12 bottles (owc)
12 bottles
fax: 312.335.9096
per lot $3200-4800
www.hdhwine.com
Lot 6
10
Château Mouton-Rothschild 1983
Château Pétrus 1989
Pauillac, 1er cru classe
Six base neck, three top shoulder level
“The classic Mouton lead-pencil, cedary nose has begun to
emerge...The flavors are ripe and moderately rich. With good
depth and some firm tannins...” (90 points) Robert Parker,
Bordeaux Book, 3rd Edition (1998)
Pomerol
“...this is another stunningly opulent, rich, full-bodied, amazingly
concentrated, exotic, flamboyant Pétrus that remains remarkably youthful....Additionally, the tannins are slightly more elevated, at least from a tactile impression...the 1989 looks to be
another 30-year wine...An amazing effort!” (100 points) Robert
Parker, Bordeaux Book, 3rd Edition (1998)
12 bottles (owc)
per lot $1800-2800
13
4 bottles
per lot $8000-12000
Château Pétrus 1983
Château Pétrus 1990
Pomerol
Lot 11: seven base neck, four top shoulder level; all capsules
slightly corroded; Lot 12: seven base neck, two top shoulder level;
all capsules slightly corroded
“...Most recently, an impressive double magnum with crisp and
agreeable fruit on nose and palate, good texture but very dry
finish. Last tasted...Sept. 1995 ****.” Michael Broadbent,
Vintage Wine, Harcourt (2002)
11
12
12 bottles (owc)
12 bottles (owc)
Pomerol
One slightly nicked label; both capsules creased
“...phenomenally rich, well-endowed...a dense, jammy plum/purple.
The wine possesses a knock-out nose of black fruits intertwined
with aromas of toasty new oak, caramel, and flowers. Massively
rich and full-bodied, with slightly lower acidity and sweeter tannin
than its older sibling, the 1989...extraordinarily rich, seamless wine
with layers of flavor, and a finish that lasts for nearly 45 seconds...
Anticipated maturity: 2006-2035.” (100 points) Robert Parker,
Bordeaux Book, 3rd Edition (1998)
per lot $4200-6500
per lot $4200-6500
14
Hart Davis Hart Wine Co.
tel: 312.482.9996
2 bottles
fax: 312.335.9096
www.hdhwine.com
per lot $4000-6000
Auction 0702
15
Château Lafite-Rothschild 1955 High shoulder level
Château Lafite-Rothschild 1961
THE BEST WINES OF BURGUNDY HIGHLIGHT
THIS OFFERING OF AN IMPORTANT EAST
COAST COLLECTOR
(1)
(1)
Top shoulder level; excellent overall condition
Château Lafite-Rothschild 1962
(1)
High shoulder level; slightly damp stained label
Château Lafite-Rothschild 1964
Removed From Professional Storage
Above 10 bottles
It is a great pleasure for Hart Davis Hart to represent
these wines of an old friend and prolific connoisseur.
A small piece of one of the largest collections in the
world, this offering is highlighted by some of the most
famous names in wine. This choice selection includes
classic vintages, large formats, and rarest bottlings of
flawless provenance. It is a singular opportunity to
purchase some of the world’s greatest wines from one
of the most substantial collections in the world.
(2)
One top shoulder, one very high shoulder level; one torn capsule
Château Lafite-Rothschild 1966
(3)
One top shoulder, two very high shoulder level; one slightly
raised cork; one torn capsule; two slightly torn labels; three
importers
Château Lafite-Rothschild 1970
(2)
One base neck, one top shoulder level
15
per lot $1700-2400
Romanée-Conti 1978 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
Slightly corroded capsule
“Remarkably ripe, in fact this is the ripest I can ever remember a
bottle of this showing followed by rich, elegant, fantastically
complex flavors and outstanding length...I like this a lot as it’s
incredibly seductive. Impressive.” (93 points) Allen Meadows,
Burghound.com, Issue 5, 1st Quarter 2002
16
1 bottle
ARMAND ROUSSEAU
Chambertin 1949 Armand Rousseau
per lot $8000-12000
Côte de Nuits, grand cru
Level 4cm below cork
“...Strong hoisin, soy and Asian spice notes...The flavors remain
the concentrated, sweet, very rich essence of mature burg with
superb length and quality depth though it no longer possesses
the detail and finesse it once did. This is still a wonderful
wine...” (92 points) Allen Meadows, Burghound.com, Issue 7,
3rd Quarter 2002
Côte de Nuits, grand cru
Level 4.5cm below cork; bin soiled and slightly torn label; slightly
corroded capsule; capsule trimmed prior to inspection by HDH
reveals fully branded cork.
“...The flavors are round, sweet and pure with a mouth coating,
almost caressing quality that is the ‘49 vintage at its best. This is
a serious yet ultra elegant wine that carries the animale quality
in complete stride, at the same time there but not there. A really lovely, lovely wine that is drinking perfectly now but will continue to do so for another decade. In a word, great.” (96 points)
Allen Meadows, Burghound.com, May 30 2005
1 bottle
(See photo opposite page)
La Tâche 1978 Domaine de la Romanée-Conti
17
per lot $2000-3000
18
::
1 bottle
per lot $4000-6000
Chambertin 1961 Armand Rousseau
Côte de Nuits, grand cru
Level 4cm below cork; slightly bin soiled label
“...warm, mature, tawny-orange rim; curious minty, arboreal ‘ivy’
nose; very sweet, soft, lovely...March 1995 ****.” Michael
Broadbent, Vintage Wine, Harcourt (2002)
19
1 bottle
per lot $800-1200
Chambertin 1964 Armand Rousseau
Côte de Nuits, grand cru
Both level 4.5cm below cork; one slightly damp stained label; two
importers
(See photo opposite page)
20
2 bottles
per lot $4000-6000
Chambertin, Clos de Bèze 1964 Armand Rousseau
Côte de Nuits, grand cru
Level 3cm below cork
21
Hart Davis Hart Wine Co.
tel: 312.482.9996
1 bottle
fax: 312.335.9096
per lot $1800-2800
www.hdhwine.com
Auction 0702
17
22
Chambertin 1966 Armand Rousseau
Chambertin, Clos de Bèze 1985 Armand Rousseau
Côte de Nuits, grand cru
Level 3cm below cork; wine stained label and vintage tag
“A wonderful sweet, elegant, mature and spicy burg nose with
that enveloping, fragrant, utterly seductive quality that is followed by similar sweet, pure, mouth coating flavors of real style
and grace that offer marvelous depth and a certain port-like
sweetness on the wonderfully long finish... In short, this is a
seriously impressive wine in every respect that will continue to
hold for years.” (95 points) Allen Meadows, Burghound.com,
Issue 24, 4th Quarter 2006
Côte de Nuits, grand cru
All labels slightly bin soiled
“...nothing short of sensational with a soaring, very expressive,
kaleidoscope of spicy, pure aromas. The flavors are not especially big or powerful but there is so much velvet and luscious
complexity that this is utterly seductive. Beautiful juice.”
(93 points) Allen Meadows, Burghound.com, October 17 2004
1 bottle
29
Côte de Nuits, grand cru
One slight signs of seepage
“Substantial, very full and expressive nose of blackberries, pinot
extract, game and earth that frame intense, complex, largescaled flavors, excellent length and grand cru finesse. A very
impressive Clos de Béze...” (92 points) Allen Meadows,
Burghound.com, October 17 2002
Côte de Nuits, grand cru
Level 4cm below cork; bin soiled label
(See photo page 14)
1 bottle
per lot $2000-3000
30
Chambertin, Clos de Bèze 1971 Armand Rousseau
Côte de Nuits, grand cru
Level 3cm below cork; damp stained label
“Sweet, elegant with pronounced aromas of earth, tar, game and
obvious sous bois and this is a good deal more elegant than the
‘72 Rousseau Béze though it doesn’t have the underlying structure either. The flavors have been soft and quite velvety and I particularly like the finishing richness and persistence with a subtle,
seductive sweetness to it. Lovely and drinking perfectly now.”
(92 points) Allen Meadows, Burghound.com, October 17 2002
24
1 bottle
per lot $1600-2400
31
32
Côte de Nuits, grand cru
Level one 3cm, one 4cm, one 4.5 cm below cork; one slightly corroded capsule
“...remarkably elegant aromas of entirely secondary aromas with
flavors that have started to turn sweet and slightly cloying. There
is good acidity on the finish as well as fine complexity but this
has seen its best days and it’s time to drink up even though it is
capable of holding at this level for some years...” (93 points)
Allen Meadows, Burghound.com, October 17 2003
33
Côte de Nuits, grand cru
“...elegant, pure and extremely spicy secondary black fruit notes
cut with earth and iron aromas. The big, rich, complex and
intense flavors are still quite tannic and the velvety, long finish
offers only glimpses of the depth that is here. Consistent notes.”
(93 points) Allen Meadows, Burghound.com, October 17 2004
34
Auction 0702
tel: 312.482.9996
per lot $2400-3500
Côte de Nuits, grand cru
One slightly creased label
“...an explosion of incredibly complex aromas with a flavor spectrum so broad that it is akin to the unfolding of a peacock’s tail.
Rich, dense and structured with a finish that is almost painfully
intense...offers a wonderful combination of power and finesse...”
(94 points) Allen Meadows, Burghound.com, April 25 2006
per lot $2000-3000
per lot $2000-3000
Hart Davis Hart Wine Co.
6 bottles
Chambertin, Clos de Bèze 1991 Armand Rousseau
35
18
per lot $1200-1800
Côte de Nuits, grand cru
Two slight signs of seepage
“Sumptuously rich fruit followed by flavors that are astoundingly
complex and powerfully long with magisterial elegance...an
intensity and pungency of flavors that must be experienced to be
believed. This wine has improved like a rocket since it was
released...” (96 points) Allen Meadows, Burghound.com, Issue 9,
1st Quarter 2003
(See Lot 28 photo page 14)
3 bottles
1 magnum
3 bottles
Chambertin 1991 Armand Rousseau
per lot $1500-2200
Chambertin 1985 Armand Rousseau
27
28
per lot $6000-9000
per lot $1200-1800
Côte de Nuits, grand cru
One slight signs of seepage
“...has at least 15 or more years of aging potential. The nose
offers up roasted black-cherry and toasty new oak scents. In
the mouth, there is outstanding concentration, full body, and a
long, rich, moderately tannic finish.” (90 points) Robert Parker,
Wine Advocate #83, October 1992
per lot $1800-2800
3 bottles
12 bottles (oc)
1 magnum
Chambertin, Clos de Bèze 1990 Armand Rousseau
Chambertin, Clos de Bèze 1972 Armand Rousseau
26
per lot $850-1200
Côte de Nuits, grand cru
“...an impressive dark ruby/purple color, a closed bouquet, and
tight, hard tannins. This deep, broad-shouldered, full-bodied,
intensely concentrated, chewy-textured, closed wine needs 5-6
years cellaring. It should last through the first decade of the
next century.” (90 points) Robert Parker, Wine Advocate #83,
October 1992
Côte de Nuits, grand cru
Level one 3cm, one 4cm below cork; two slightly corroded capsules; all labels slightly bin soiled
3 bottles
3 bottles
Chambertin 1990 Armand Rousseau
Chambertin 1972 Armand Rousseau
25
per lot $1800-2800
Chambertin, Clos de Bèze 1989 Armand Rousseau
per lot $2000-3000
Chambertin 1969 Armand Rousseau
23
3 bottles
12 bottles
fax: 312.335.9096
per lot $4500-6500
www.hdhwine.com
36
Chambertin 1993 Armand Rousseau
Chambertin 1999 Armand Rousseau
Côte de Nuits, grand cru
“...reticent black fruit and earth notes with restrained, pure and
powerful, extremely rich, almost massive flavors that offer a core
of inner sweetness...an intense, extremely long finish... Brilliant.”
(94 points) Allen Meadows, Burghound.com, October 17 2003
Côte de Nuits, grand cru
“Produced from 45-year-old vines, the 1999 Chambertin is medium to dark ruby-colored. It has super-ripe, talcum, and blackberry aromas that lead to a medium to full-bodied wine of outstanding depth. Loads of oak-laced black fruits can be found throughout its zesty, firm character. Projected maturity: 2004-2012.”
(90-93 points) Robert Parker, Wine Advocate #136, August 2001
12 bottles (oc)
per lot $5500-8500
Chambertin, Clos de Bèze 1993 Armand Rousseau
42
Côte de Nuits, grand cru
“One of the greatest wines of the ‘93 vintage with a simply dazzling breadth of aromas. Perfumed and lovely yet at the same
time powerful and penetrating followed by detailed, driving and
still very fresh flavors that display astounding depth...A complete wine with class and breed to burn...” (96 points) Allen
Meadows, Burghound.com, October 8 2005
37
12 bottles (oc)
per lot $4200-6500
12 bottles (oc)
per lot $3000-4500
Chambertin, Clos de Bèze 1999 Armand Rousseau
Côte de Nuits, grand cru
“Pure, earthy and elegant red and black fruit notes with wonderfully rich and long flavors...exquisitely elegant and the finish
lasts for minutes. Excellent rather than profound.” (92 points)
Allen Meadows, Burghound.com, June 16 2004
43
44
12 bottles (oc)
2 magnums (oc)
per lot $2800-4200
per lot $1200-1800
Chambertin 1995 Armand Rousseau
Chambertin 2001 Armand Rousseau
Côte de Nuits, grand cru
“Big, rich, intense and robust aromas explode from the glass
and lead to intense, full-bodied, and impressively scaled and
dense flavors all wrapped in a wonderfully velvet finish...will
evolve slowly and over many years.” (94 points) Allen Meadows,
Burghound.com, October 17 2004
38
12 bottles
per lot $2400-3500
Chambertin, Clos de Bèze 1995 Armand Rousseau
Côte de Nuits, grand cru
“Superbly spice aromas just explode from the glass leads to wonderfully concentrated flavors of impressive depth and simply
incredible balance for such a big, structured, powerful wine. The
length though is what separates this wine from the “merely”
great and it just goes on and on...this is killer juice.” (94 points)
Allen Meadows, Burghound.com, September 11 2004
39
Côte de Nuits, grand cru
“Stunning aromatic complexity with ultra pure layers upon layers
of black and red pinot fruit mixed with violets, dried rose petals
and rich soil notes plus far more minerality than this wine usually displays. The moderately structured flavors are buffered by
superb extract and the sheer depth and breadth of flavors is
dazzling...” (91-94 points) Allen Meadows, Burghound.com,
Issue 9, 1st Quarter 2003
12 bottles (oc)
45
Côte de Nuits, grand cru
“...superbly elegant in every respect with its stylish, astonishingly
complex pinot fruit...the flavors remain marvelously intense with
a sappy, and quite beautifully detailed finish that is moderately yet
finely structured...sophisticated tannins and impressive length...”
(92 points) Allen Meadows, Burghound.com, May 27 2006
46
Côte de Nuits, grand cru
“One of the greatest wines of the vintage with one of the most
complex and stunning panoply of young pinot fruit aromas I have
ever experienced...elegance and intensity plus notes of ripe
earth, bitter chocolate hints and anise. Superbly intense, full,
sharply focused, big, broad and deep flavors that are not especially dense but lead to a finish that simply goes on and on...”
(95 points) Allen Meadows, Burghound.com, Issue 24, 4th
Quarter 2006
40
12 bottles
per lot $3500-5500
per lot $1800-2800
Chambertin, Clos de Bèze 2001 Armand Rousseau
per lot $2400-3500
Chambertin 1996 Armand Rousseau
12 bottles (oc)
12 bottles (oc)
per lot $1700-2400
Chambertin 2002 Armand Rousseau
Côte de Nuits, grand cru
“...classic in style with its robust power and obvious muscularity
all wrapped in prominent but fine tannins...certainly a forceful,
intense wine...excellent precision and purity of expression here
as well plus it enjoys exceptional balance as well. A great effort.”
(92-95 points) Allen Meadows, Burghound.com, Issue 13, 1st
Quarter 2004
47
6 bottles
per lot $1700-2400
Chambertin, Clos de Bèze 1996 Armand Rousseau
Côte de Nuits, grand cru
One slight signs of seepage
“...aromas of dark fruit, spices, indeed positively kaleidoscopic in
breadth followed by tannic, sappy, intense, remarkably complex
flavors whose only deficit is a bit of density. Fresh, long and
beautiful...” (92 points) Allen Meadows, Burghound.com,
October 16 2003
41
12 bottles
per lot $3200-4800
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
19
Lots 48, 49, 53, 50, 51
ROUMIER
Bonnes-Mares 1964 Domaine Roumier
Côte de Nuits, grand cru
Level 4.5cm below cork; slightly corroded capsule; Burgundy bottled by Georges Linton
“Brick orange all the way through with elegant, surprisingly fine
aromas suffused of sous bois, earth and an interesting game
component followed by sweet, essence of older burgundy flavors and a velvety finish that displays a hint of unresolved tannin... In short, extremely elegant and fine with plenty to like
even if it is a shadow of its former self. Another recent bottle
was more vibrant with an almost robust and tannic finish that
isn’t especially elegant but impressively powerful.” (92 points)
Allen Meadows, Burghound.com, May 21 2005
Bonnes-Mares 1959 Georges Roumier
Côte de Nuits, grand cru
Level 4.5cm below cork; slightly damp stained label
(See photo above)
48
1 bottle
per lot $4000-6000
(See photo above)
49
20
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
1 bottle
fax: 312.335.9096
per lot $2600-3800
www.hdhwine.com
Bonnes-Mares 1969 Domaine Roumier
Bonnes-Mares 1988 Georges Roumier
Côte de Nuits, grand cru
Level one 3cm, one 3.5cm, one 4cm below cork; all Burgundy
bottled, one shipped by Remoissenet Pere et Fils, one shipped by
Gilles de Bonfort and one shipped by Jacques Kann Fils; three
importers
“Fantastically complex, fully mature aromas of earth, sous bois
and subtle spice notes with rich, full, intense, still relatively
fresh flavors and plenty of finishing delineation and length....”
(93 points) Allen Meadows, Burghound.com, May 21 2005
Côte de Nuits, grand cru
One slightly torn label; one wine stained vintage tag; three
importers
“Intense, deep, rich and earthy fruit that offers big flavors yet
plenty of complexity all the while displaying outstanding balance...solid buffering extract and this fine sense of balance continues into the long, powerful finish...” (91 points) Allen
Meadows, Burghound.com, October 19 2005
55
6 bottles
per lot $2400-3500
(See photo opposite page)
50
3 bottles
per lot $6000-9000
Bonnes-Mares 1989 Georges Roumier
Côte de Nuits, grand cru
One slightly bin marked label
“...plenty of earth, spice and game...The flavors...are rich, structured and complex and the backend offers solid length...”
(89 points) Allen Meadows, Burghound.com, October 21 2003
Bonnes-Mares 1971 Georges Roumier
Côte de Nuits, grand cru
Level two 3.5cm, one 4.5cm below cork; two signs of seepage;
three slightly corroded capsules
“This is a serious wine of huge proportions with a lush, opulent,
ripe and mature nose that evinces absolutely no signs of sous
bois or over ripeness. The big, robust and muscular flavors are
classy, refined and still solidly structured though the tannins
are buried beneath all of the extract and all of this immense
depth is wrapped in huge length....” (95 points) Allen Meadows,
Burghound.com, October 23 2005
56
3 bottles
per lot $2400-3500
Bonnes-Mares 1990 Georges Roumier
Côte de Nuits, grand cru
One slight signs of seepage
“Strong secondary fruit aromas couple with big, dense, complex,
deep, tannic flavors and impressive length...a big, robust, powerful wine with good depth and richness with ample structure...”
(93 points) Allen Meadows, Burghound.com, September 2005
(See photo opposite page)
51
6 bottles
per lot $6000-9000
57
6 bottles
per lot $3500-5500
Bonnes-Mares 1976 Georges Roumier
Côte de Nuits, grand cru
Level two 3cm, two 3.5cm below cork; one slight signs of seepage;
two slightly corroded capsules
“Very ripe though pretty and complex, earthy, mostly secondary
aromas introduce powerful, robust, structured, slightly hot flavors of solid if not incredible length. There is good depth and
this is a muscular Bonnes Mares if not especially refined and
the prominent tannins are likely to always be prominent. The
complexity and length are worth the price of entry though this is
clearly better with food...” (91 points) Allen Meadows,
Burghound.com, May 5 2006
Bonnes-Mares 1993 Georges Roumier
Côte de Nuits, grand cru
“Big, dense, spicy and black fruit nose featuring game, anise and
road tar followed by tannic, sappy, very complex, earthy flavors
that are sweet, delicious, serious and deliver excellent length...
extremely impressive and still in its ascendancy...” (93 points)
Allen Meadows, Burghound.com, October 19 2005
58
6 bottles
Côte de Nuits, 1er cru
“Tight and reserved black and red cherry and plum aromas with
sweet, intense, exceptionally pretty flavors that just ooze extract
of pinot and completely coat the mouth. There is a lovely inner
mouth perfume and this is utterly delicious...” (91 points) Allen
Meadows, Burghound.com, Issue 17, 1st Quarter 2005
per lot $1500-2200
Bonnes-Mares 1978 Georges Roumier
Côte de Nuits, grand cru
Both labels slightly damp stained
“Bricking color but the nose is remarkably fresh and young with
rich, full, intense flavors and a slightly tannic finish. Impressive,
long and altogether stunning in its intensity, elegance, richness
and sheer palate impact...” (94 points) Allen Meadows,
Burghound.com, October 23 2005
59
2 bottles
Côte de Nuits, grand cru
Level one 3cm below cork; two slight signs of seepage; one
slightly torn label
“...superb nose of spice, leather and ripe earth followed by supple, forward, velvety, very rich flavors and excellent length. This
is a deep wine though one that is drinking perfectly...will easily
last another 20 years.” (93 points) Allen Meadows,
Burghound.com, October 3 2003
54
6 bottles
per lot $700-1000
Côte de Nuits, 1er cru
“...nose dominated by coffee. Silky on entry, then a bit tight in the
middle palate, with firm acidity dominating. Fresh flavors of
minerals and bitter chocolate. Builds impressively on the back
end, finishing strong and firmly tannic...” (89 points) Stephen
Tanzer, International Wine Cellar, March/April 2005
per lot $3200-4800
Bonnes-Mares 1985 Georges Roumier
12 bottles (oc)
Morey-St.-Denis, Clos de la Bussiére 2002
Georges Roumier
(See photo opposite page)
53
per lot $2400-3500
Chambolle-Musigny, Les Cras 2002 Georges Roumier
(See photo page 18)
52
6 bottles
60
12 bottles (oc)
per lot $600-900
per lot $4800-7500
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
21
Morey-St.-Denis, Clos de la Bussiére 2003
Georges Roumier
Griottes-Chambertin 1993 Domaine Ponsot
Côte de Nuits, grand cru
One slightly torn label
“An explosively fruity nose of well above average complexity and
excellent intensity leads to fairly closed and firmly tannic medium weight flavors and it’s clear that this will require lots of time
to harmonize and develop the richness that the wine presently
only hints at...” (90 points) Allen Meadows, Burghound.com,
February 14 1997
Côte de Nuits, 1er cru
“...bursts from the glass with violets and blackberries. From a terroir heavy in clay, this medium-bodied wine is packed with ripe
black fruits and spices. Deep, well-structured by loads of fine,
sweet tannin...” (90 points) Robert Parker, Wine Advocate #160,
August 2005
61
12 bottles (oc)
per lot $600-900
69
FINE BURGUNDY FROM OTHER TOP PRODUCERS
INCLUDING ROMANÉE-CONTI 1999
Côte de Nuits, 1er cru
All vintage tags affixed with tape
“Massively constructed and still incredibly primary in every
respect with its blend of spice and black pinot fruit plus a pungent, penetrating mineral firmness and vibrant acidity. The tannins coat the mouth yet they are ripe and the wine exudes balance and harmony...One of the truly great wines of the vintage.”
(95 points) Allen Meadows, Burghound.com, November 21 2004
Musigny 1949 Chanson
63
2 bottles
per lot $1200-1800
70
Charmes-Chambertin 1999 Domaine Bernard Dugat-Py
Côte de Nuits, grand cru
Three slightly damp stained labels
“...black cherry, minerals, violet, almond paste and coffee, plus a
fresh suggestion of menthol. Wonderfully silky and sweet; saturates the palate with black fruit, mineral and bitter chocolate flavors. A wine of outstanding density and richness...” (94(+?) points)
Stephen Tanzer, International Wine Cellar, March/April 2002
6 bottles
per lot $10000-15000
6 bottles
per lot $12000-18000
71
Côte de Beaune, grand cru
Level 3.5cm below cork; slightly bin soiled and tattered label
1 bottle
per lot $150-220
per lot $3200-4800
Côte de Beaune, 1er cru
One label torn, damp soiled, and worn; two remnants of labels
only; one capsule trimmed by HDH reveals fully branded cork
“The Pommard Les Jarolieres has great richness of fruit, a succulent, juicy character, full body, and plenty of ripe tannins in
the fruit.” (89 points) Robert Parker, Burgundy Book (1990)
73
12 bottles (oc)
per lot $26000-40000
Côte de Nuits, grand cru
“Incredibly ripe pinot aromas combine seamlessly with superbly
complex, almost fantastically rich flavors followed by phenomenal length...” (90-93 points) Allen Meadows, Burghound.com,
Issue 5, 1st Quarter 2002
per lot $600-900
74
Côte de Nuits, 1er cru
6 bottles
Charmes-Chambertin 2000 Domaine Bernard Dugat-Py
Chambolle-Musigny, Les Gruenchers 1990
Domaine Dujac
68
per lot $600-900
Côte de Nuits, grand cru
Two slightly scuffed labels
“Vibrant, pure, spicy and concentrated to the point of almost
painful intensity with its super ripe, palate staining flavors yet
this remains regal, almost aloof and quite reserved. The focus
in unbelievable and while it’s hard to speak of subtle power, one
can sense the vibrancy and depths of reserve that are only hinted at now...I could only shake my head in awe.” (98 points)
Allen Meadows, Burghound.com, October 9 2002
Pommard, Jarolliéres 1985 Pousse d’Or
3 magnums
6 bottles
Romanée-Conti 1999 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
Level three 3.5cm, one 6cm below cork; one bottled for export to
the USA
67
per lot $3000-4500
Côte de Nuits, grand cru
72
Richebourg 1969 Domaine de la Romanée-Conti
4 bottles
12 bottles
Griottes-Chambertin, Vieilles Vignes 1999
Domaine Fourrier
Corton Rouge 1966 Dr. Barolet
66
per lot $3000-4500
Côte de Nuits, grand cru
Level one 3cm below cork
Côte de Nuits, grand cru
Level three 3cm below cork
65
3 bottles
La Romanée 1953 Maison Leroy
La Romanée 1962 Maison Leroy
64
per lot $1400-2000
Vosne-Romanée, Cros Parantoux 1993 Henri Jayer
Côte de Nuits, grand cru
Level one 4.5cm, one 5cm below cork; torn labels, vintage not legible; new photocopied vintage tags; bottles believed to be 1949;
one capsule trimmed by HDH reveals no legible cork brand
62
10 bottles
12 bottles (2 oc)
per lot $1600-2400
per lot $2400-3500
Griottes-Chambertin 2001 Joseph Drouhin
Côte de Nuits, grand cru
“...delicious, complex and ultra pure middle weight flavors of obvious breed and a certain lovely reserve. Exceptionally powerful for
Griotte with stunning length and a textured, dusty finish...”
(92 points) Allen Meadows, Burghound.com, Issue 14, 2nd
Quarter 2004
75
22
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
3 magnums
fax: 312.335.9096
per lot $900-1400
www.hdhwine.com
76
Clos de la Roche, Vieilles Vignes 2002 Domaine Ponsot
Bâtard-Montrachet 1996 Domaine Ramonet
Côte de Nuits, grand cru
“There is even more aromatic complexity with similar and brilliant
red and black fruit notes though not the spice with superbly
sappy, concentrated and very pure flavors that display flat out
incredible length and impeccable balance...” (93 points) Allen
Meadows, Burghound.com, Issue 17, 1st Quarter 2005
Côte de Beaune, grand cru
Two loose and creased capsules
“Ripe, oily, deeply pitched aromas of smoke, brown butter, and
roasted pit fruits...Large-scaled, high in extract, and mouthfilling.
Very long on the finish...conveys a strong impression of terroir...”
(93 points) Stephen Tanzer, International Wine Cellar,
September/October 1998
1 jeroboam (3l) (owc)
per lot $600-900
85
Nuits-St.-Georges, Clos de la Maréchale 2004
Jacques-Frederic Mugnier
1 jeroboam (3l) (owc)
Côte de Beaune, grand cru
Five tissue stained labels; one slightly bin soiled label
“...Classic white burg aromas of immense breadwith and depth
with white flower notes, minerals and knockout complexity. This
is a big, rich yet delineated wine that has near perfect balance.
In short, this is flat out superb with an intensity, complexity,
depth and stony minerality that is something special to behold.
The length lasts for minutes and one this is still very young.”
(96 points) Allen Meadows, Burghound.com, November 19 2004
per lot $500-750
Vosne-Romanée, Les Suchots 1999
Vosne-Romanée, Les Suchots 2002
Both above Robert Arnoux
78
Above 3 bottles and 1 magnum
(1 mag)
(3)
79
Above 6 bottles
86
per lot $320-480
Charmes-Chambertin, Trés Vieilles-Vignes 2001
Charmes-Chambertin, Trés Vieilles-Vignes 2002
Both above Joseph Roty
per lot $1100-1700
6 bottles
87
12 bottles (oc)
88
per lot $1100-1700
per lot $600-900
Meursault, Les Perriéres 1990 Robert Ampeau
Côte de Beaune, 1er cru
83
6 bottles
per lot $1800-2800
Chablis, 1er cru
Two slight signs of seepage; two signs of seepage
“...aromas of oyster shell, iodine and a lovely mineral component
leads to even more complex flavors that display superb intensity
and stunning length. The finish is racy yet completely buffered
by the copious sap. A knockout.” (92 points) Allen Meadows,
Burghound.com, Issue 16, 4th Quarter 2004
Côte de Beaune, grand cru
Both signs of seepage; both wine stained vintage tags
2 bottles
12 bottles
Chablis, Butteaux 2002 François Raveneau
Bâtard-Montrachet 1990 Domaine Leflaive
82
per lot $800-1200
Côte de Beaune, grand cru
“Candied apples, poached pears, and hints of tangerine can be
discerned in the tangy, medium-bodied 2000 Montrachet
Marquis de Laguiche’s personality. This well-made wine
exhibits exceptional harmony in its fat yet vivacious personality.
Citrus fruits are interspersed with minerals, flowers, and apples
in its outstanding character...” (90-92 points) Robert Parker,
Wine Advocate #138, December 2001
Corton-Charlemagne 1986 Bonneau du Martray
81
6 bottles
Montrachet, Marquis de Laguiche 2000 Joseph Drouhin
per lot $600-900
Côte de Beaune, grand cru
“Clean, pure and still quite tight on the nose with medium
weight, intense, beautifully delineated flavors that simply ooze
minerality...” (92 points) Allen Meadows, Burghound.com,
November 22 2005
per lot $1500-2200
Côte de Beaune, grand cru
One slightly wine stained label
“This is massively constituted with expressive fresh, ripe orchard
fruit and smoke aromas that simply explode from the glass followed by dense, concentrated, opulent flavors, beautifully textured flavors. There is real volume here and this is very much
masculine in style with superb persistence and flavors that
have real punch to them.” (93 points) Allen Meadows,
Burghound.com, Issue 7, 3rd Quarter 2002
(3)
(3)
Côte de Beaune, grand cru
“Wonderfully complex, expressive and intense aged white burgundy aromas that still are completely fresh and pure if no
longer primary lead to round, rich, powerful and extremely long
flavors. There is really good depth here...” (91 points) Allen
Meadows, Burghound.com, October 18 2003
6 bottles
Bâtard-Montrachet 1999 Domaine Ramonet
Corton-Charlemagne 1985 Bonneau du Martray
80
per lot $1300-1900
Montrachet, Marquis de Laguiche 1996 Joseph Drouhin
Côte de Nuits, 1er cru
“...expressive and pure aromas of earth, black fruit and plum that
dissolve into beautifully complex, refined and balanced flavors...”
(89-91 points) Allen Meadows, Burghound.com, Issue 21, 1st
Quarter 2006
77
6 bottles
89
12 bottles
per lot $650-950
per lot $420-650
Chablis, Les Clos 2002 Domaine Christian Moreau
Chablis, grand cru
First release
“Ineffable nose combines wet stone, iodine, citrus skin and
spices. Offers superb sweetness of flavor allied to great cut and
freshness. Wonderfully elegant grand cru with very intense flavors of grapefruit and dusty stone. Very long, ripe and gripping
on the aftertaste...” (94 points) Stephen Tanzer, International
Wine Cellar, July/August 2004
Bienvenue-Bâtard-Montrachet 1996 Domaine Ramonet
Côte de Beaune, grand cru
One slightly creased capsule
84
3 bottles
per lot $550-850
90
Hart Davis Hart Wine Co.
tel: 312.482.9996
1 jeroboam (3l) (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $300-450
Auction 0702
23
FINE RHÔNE
Chablis, Montée de Tonnerre 2002 François Raveneau
Chablis, 1er cru
One signs of seepage; one chipped wax capsule, cork exposed
“...very opulent with a richness and breadth of aromas that is
dazzling in their sheer range. Big, powerful, very masculine and
exceptionally intense flavors blessed with huge extract...A great
effort that explodes on the backend and lingers for minutes.”
(93 points) Allen Meadows, Burghound.com, Issue 16, 3rd
Quarter 2004
91
12 bottles
per lot $800-1200
Corton-Charlemagne 2002 Joseph Faiveley
Côte de Beaune, grand cru
“A discreet note of toasty oak frames sublimely complex aromas
of white flowers, citrus, green apple and pears that are followed
by sappy, powerful, mouth coating flavors of considerable density and weight. Ripe and vibrant acid keep everything in perfect
balance and the length here is nothing short of stunning...”
(91-94 points) Allen Meadows, Burghound.com, Issue 15, 3rd
Quarter 2004
92
Côte Rôtie, La Mouline 1985 Guigal
Rhône
Two slightly bin marked labels; two slightly nicked capsules; two
importers
“One of the all-time great La Moulines...a formidable array of
overripe black raspberries and cherries intertwined with scents
of cedar, chocolate, olives, and toast. Extremely full-bodied,
with an unctuosity and opulence that must be tasted to be
believed...” (100 points) Robert Parker, Rhône Book (1997)
12 bottles (2 owc)
99
Rhône
“The debut vintage for this wine was especially impressive in
view of the fact that the vineyard was so young. The 1985 La
Turque’s color remains a dark purple, with no signs of amber or
lightening. The nose explodes from the glass, revealing scents
of jammy black fruits, licorice, lead pencil, and smoke. Sweet,
thick, highly concentrated flavors contain enough acidity and
soft wood tannin to give the wine a well-focused feel.”
(100 points) Robert Parker, Rhône Book (1997)
Corton-Charlemagne 2002 Louis Jadot
93
4 bottles
12 bottles (oc)
3 magnums (oc)
12 bottles (owc)
1 jeroboam (3l) (owc)
per lot $3200-4800
per lot $2000-3000
3 bottles
per lot $300-450
Hermitage 1989 J. L. Chave
Rhône
One slight signs of seepage; one slightly bin marked label; two
importers
“Medium-deep, rich; very good, slightly meaty and singed nose;
medium-sweet, well balanced, lovely flavour...delicious. Nov.
2000 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
102
6 bottles
per lot $900-1400
Châteauneuf du Pape, Cuvée Laurence 1990
Domaine du Pegau
Rhône
“The 1989 and 1990 Châteauneuf du Pape Cuvée Laurence were
tasted side by side with the Cuvée Réservée. Although the
Cuvée Laurence is no better than the Cuvée Réservée, it is
more evolved, with more complexity from the extended cask
aging...” (96 points) Robert Parker, Rhône Book (1997)
Montrachet, Marquis de Laguiche 2002 Joseph Drouhin
96
97
per lot $1800-2800
Rhône
“...enormously constituted, thick, rich, classic, old-style...the
likes of which are rarely seen today. Anticipated maturity: now2018...” (95 points) Robert Parker, Rhône Book (1997)
per lot $600-900
per lot $350-550
Côte de Beaune, grand cru
“Spices, minerals, ginger, and pears...a deep, medium-bodied,
sappy wine with an admirably long finish...Projected maturity:
2006-2015.” (92-93 points) Robert Parker, Wine Advocate #151,
February 2004
3 bottles
Châteauneuf du Pape, Cuvée Laurence 1989
Domaine du Pegau
101
Côte de Beaune
“Strong pear aromas trimmed with interesting fennel notes
framed by a gentle touch of pain grillé introduce very fresh,
intense and precise flavors that possess plenty of muscle and
size yet the persistent finish remains quite fine. This is quite
vibrant with plenty of underlying verve and tension. In a word,
gorgeous and this absolutely delivers fine premier cru quality.”
(91 points) Allen Meadows, Burghound.com, Issue 19, 3rd
Quarter 2005
94
95
100
per lot $350-550
Meursault, Les Tessons, Clos de Mon Plaisir 2002
Guy Roulot
per lot $3500-5500
Côte Rôtie, La Turque 1985 Guigal
per lot $1200-1800
Côte de Beaune, grand cru
“...spices, minerals, gravel and pears. Its awesome aromatics are
followed by a muscular, intense personality of exceptional purity.
Spices, earth, poached pears, apples, white peaches, and ginger
can be found throughout this blockbuster’s flavor profile, as well
as in its super-impressive finish.” (94-97 points) Robert Parker,
Wine Advocate #151, February 2004
6 bottles
103
6 bottles
per lot $550-850
Puligny-Montrachet, Les Perrieres 2004 Louis Carillon
Côte de Beaune, 1er cru
“Aromas of ripe peach, orange and spices. Fruity and fresh, with
excellent cut to the flavors of peach, ripe citrus fruits and minerals. In its purity and minerality, this is classic Puligny in
style...” (91 points) Stephen Tanzer, International Wine Cellar,
September/October 2006
98
12 bottles (oc)
24
Auction 0702
per lot $700-1000
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Hermitage, Vin de Paille 2000 Chapoutier
Rhône
“...a gorgeous perfume of orange marmalade as well as truffles
intertwined with crushed nuts; it is a wine of tremendous richness and moderate sweetness. All of this is balanced by good
acidity. This is truly a remarkable wine...” (96 points) Robert
Parker, Wine Advocate #147, June 2003
107
6 half-bottles (2 owc)
per lot $300-450
Hermitage Blanc 2001 J. L. Chave
Rhône
“...aromas of acacia flowers, honeysuckle, and citrus were followed by a medium to full-bodied white with loads of glycerin as
well as heady fruit and alcohol...” (92 points) Robert Parker,
Wine Advocate #147, June 2003
108
12 bottles
per lot $850-1200
::
CHAMPAGNE AND RARE BURGUNDY FROM
ONE OF THE LARGEST COLLECTIONS IN
NORTH AMERICA INCLUDING A DRC
ASSORTMENT FROM 2001
Lot 104
Hermitage 1990 J. L. Chave
Rhône
Eight damp stained labels, six also torn; handwriting on two bottles; three importers
“...aromas of dark berries, leather, minerals and spices...Huge,
thick, extravagantly rich Hermitage; harmonious even if it still
closed in the middle. Extremely unevolved dark berry flavors
and a deep core of spice are complicated by notes of wild game
and roasted plum. Extraordinary combination of power and
finesse...” (96(+?) points) Stephen Tanzer, International Wine
Cellar, July/August 1999
12 bottles
Volnay, Mitans 1988 Hubert de Montille
Côte de Beaune, 1er cru
All labels bin marked
109
(See photo above)
104
Recently Removed From Temperature and HumidityControlled Storage. All Wines Purchased by Current
Owner Upon Release and Stored Under Impeccable
Conditions.
6 bottles
per lot $550-850
per lot $4200-6500
Clos de la Roche 1990 Hubert Lignier
Côte de Nuits, grand cru
All labels damp stained
“...a rich, spicy nose of cedar and blackberries...full-bodied,
broad, fat, and velvety-textured wine...packed with tobacco,
cedar, spice, and super-ripe dark fruit flavors. Its plump, supple
tannins, and palate-coating, dense character are a hedonist’s
dream while its complexity and refinement are made-to-order
for those searching out intellectual delights...” (95 points)
Robert Parker, Wine Advocate #131, October 2000
Châteauneuf du Pape, Réserve des Célestins 1998
Domaine Henri Bonneau
Rhône
“...a huge nose of roasted herbs, beef blood, chocolate, pepper,
sweet cherries, and black currants...full-bodied and dense, with
huge extract and richness, high glycerin, and plenty of tannin.
The wine has a late-harvest, almost roasted character to it...”
(98 points) Robert Parker, Wine Advocate #163, February 2006
105
5 bottles
per lot $1300-1900
110
Hermitage 1999 J. L. Chave
12 bottles (oc)
Côte de Nuits, grand cru
Three slight signs of seepage
“...elegant, sweet aromas of spices, mocha, toffee and red fruits
(reminiscent of Romanée St.-Vivant), and refined, delineated,
and fabulously deep flavors of cherries, candied grapes, Asian
spices and cocoa. Luxurious and full-bodied, this gem is velvety-textured and extremely long...” (90-93 points) Robert
Parker, Wine Advocate #111, June 1997
per lot $1500-2200
111
Hart Davis Hart Wine Co.
tel: 312.482.9996
per lot $2200-3200
La Romanée 1995 Bouchard Pére et Fils
Rhône
“Good full ruby. Jammy black fruits and pepper on ths nose; distinctly wilder than the 2000. Fat, thick and powerful, with huge
fruit and impressive volume. Offers an uncanny combination of
flesh and thrust. Very silky in texture but with excellent acidity
and lift...” (95(+?) points) Stephen Tanzer, International Wine
Cellar, January/February 2002
106
5 bottles
6 magnums
fax: 312.335.9096
www.hdhwine.com
per lot $1800-2800
Auction 0702
25
112
Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé
Clos de la Roche 1997 Hubert Lignier
Côte de Nuits, grand cru
All labels damp stained
“Deep red-ruby, the darkest of these ‘95s. Knockout aromas of
black raspberry, chocolate, espresso and exotic spices. Incredible
inner-mouth mineral and berry flavors. Spicy, delineated and
truly palate-staining. Has a structure that reminded me of
Cabernet Sauvignon. Explosive finish, with tannins that coat the
palate, teeth, furniture...” (96 points) Stephen Tanzer,
International Wine Cellar, March/April 1998
Côte de Nuits, grand cru
“...this full-bodied and broad wine is opulently-textured and filled
with sweet plummy red fruits, jammy candied cherries, as well
as hints of hoisin sauce. Its extensive finish reveals loads of
well-ripened, supple tannins...” (94 points) Robert Parker, Wine
Advocate #131, October 2000
6 bottles
118
Côte de Nuits, grand cru
Seven slightly damp stained labels
“...extremely rich, gloriously complex flavors that ooze extract. The
tannic structure is a good deal more evident here and the length
is phenomenal...I admire this enormously for its rigor and purity.”
(93 points) Allen Meadows, Burghound.com, June 13 2002
Côte de Nuits, 1er cru
One slight signs of seepage
6 magnums
per lot $800-1200
119
La Romanée 1996 Bouchard Pére et Fils
6 magnums
Côte de Nuits, 1er cru
Three slightly damp stained labels
“...rich blackberry, blueberry, earth, fresh herb, and stone aromas... a thick, dense, velvety-textured, chewy, and juicy personality. This concentrated, plump, firm (yet generous), deep, delineated,
and full-bodied wine is surprisingly refined for a wine this structured and fat. Intense layers of black cherries, blackberries, minerals and superbly ripe tannins saturate the palate and finish...”
(91-93 points) Robert Parker, Wine Advocate #118, August 1998
6 bottles
12 bottles (oc)
121
Côte de Nuits, 1er cru
“...displays a floral, perfumed, and red cherry-infused nose. This
delicious, elegant, and rich wine is medium-to-full-bodied,
silky-textured, and immensely juicy...”(88-91 points) Robert
Parker, Wine Advocate #118, August 1998
117
26
6 magnums
Auction 0702
6 bottles
per lot $1200-1800
Pommard, Grand Clos de Epenots 1999
Domaine de Courcel
Côte de Beaune
“Saturated deep red-ruby color. Highly aromatic nose combines
maraschino cherry, redcurrant, roast coffee and sweet oak
scents; at once roasted and sappy. Superripe, highly concentrated and thick; an uncanny combination of velvety texture and
excellent vinosity. This essence of Pommard offers great mouthcoating volume and outstanding persistence on the palate.
Dusty, fine tannins saturate the palate. Certainly one of the Cote
de Beaune stars of the vintage.” (93 points) Stephen Tanzer,
International Wine Cellar, March/April 2002
122
12 bottles (oc)
per lot $800-1200
Domaine de la Romanée-Conti Assortment 2001:
Romanée-Conti
La Tâche
Richebourg
Echézeaux
Romanée-St.-Vivant
Grands-Echézeaux
per lot $800-1200
Vosne-Romanée, Aux Reignots 1996
Bouchard Pére et Fils
per lot $1200-1800
Côte de Nuits, grand cru
“Brilliant ruby red...mix of black and red fruit, rich flavors, sleekly muscular tannins and intense goût de terroir. The power and
lushness of fruit is slightly reminiscent of Musigny. A wine
worth searching for as this is very ripe, sleek and classy with
plenty of richness and depth.” (93 points) Allen Meadows,
Burghound.com, November 13, 2002
per lot $500-750
Côte de Beaune, 1er cru
“Tightly wound, cool and bright pinot fruit notes that are still
entirely primary in nature introduce intense, full-bodied yet
edgy flavors underpinned by dusty tannins and good if not
exceptional depth on the nicely complex finish...a solid wine
with clear development potential...” (88 points) Allen Meadows,
Burghound.com, June 25 2002
12 bottles (oc)
Clos de la Roche 1999 Hubert Lignier
Pommard, Rugiens 1996 Hubert de Montille
116
per lot $900-1400
Côte de Nuits, grand cru
120
per lot $2000-3000
Morey-St.-Denis, 1er Cru, Vieilles-Vignes 1996
Hubert Lignier
115
12 bottles (owc)
Clos de la Roche 1998 Hubert Lignier
Côte de Nuits, grand cru
“This magnificent wine offers a medium-to-dark ruby color and
an extraordinary nose of perfume, violets, and a myriad of red
fruits. I was blown away by this wine’s combination of precision,
femininity, focus, and jammy, candied cherries. Traces of sweet,
vanilla-infused oak grace this wine’s complex and concentrated,
yet lace-like flavor profile...” (93-95 points) Robert Parker, Wine
Advocate #118, August 1998
114
per lot $700-1000
Clos de Tart 1998 Mommessin
per lot $1000-1500
Vosne-Romanée, Aux Reignots 1995
Bouchard Pére et Fils
113
6 bottles
123
Above 12 bottles (owc - strapped prior to inspection by HDH)
per lot $8000-12000
per lot $850-1200
Hart Davis Hart Wine Co.
tel: 312.482.9996
(1)
(3)
(2)
(2)
(2)
(2)
fax: 312.335.9096
www.hdhwine.com
Romanée-Conti 2003 Domaine de la Romanée-Conti
Corton-Charlemagne 1990 Michel Juillot
Côte de Nuits, grand cru
“Plums, blackberries, dark cherries, spices, and chocolate
emerge from the rich aromas of the 2003 Romanée-Conti. A
penetrating, medium to full-bodied, fleshy wine...an enormously
structured (verging on firm) effort, it offers cassis liqueur, spice,
black cherry, and plum flavors. Its finish, marked by solid tannin, is impressively persistent...” (95 points) Robert Parker,
Wine Advocate #160, August 2005
Côte de Beaune, grand cru
Level one 4.5cm below cork; three slightly damp stained labels
“Lovely and now fully mature green apple and baker’s yeast
notes give way to rich, sweet and full-bodied flavors that possess the hallmark minerality of a fine Corton-Charlemagne
plus ample punch and length...” (92 points) Allen Meadows,
Burghound.com, March 11 2005
132
6 bottles
per lot $900-1400
(See photo page 25)
124
3 magnums (owc - strapped prior to inspection by HDH)
per lot $30000-45000
Chambolle-Musigny, Les Feusselottes 1990
Clos-Vougeot 1990
Echézeaux 1990 One slightly wine stained label
Ruchottes-Chambertin 1990
Meursault, Les Perriéres 1990 Maison Leroy
Côte de Beaune, 1er cru
All labels bin marked
“Incredibly complex nose of green apples, white flowers... fantastically pure and precise flavors exuding minerals and possessing simply dazzling length...brilliant. Tasted on multiple
occasions with consistent notes.” (94 points) Allen Meadows,
Burghound.com, March 6 2005
(3)
(2)
(3)
(4)
Level one 3cm below cork; one signs of seepage with wine
stained label
133
6 bottles
per lot $900-1400
All above Georges Mugneret
125
Above 12 bottles
per lot $1100-1700
Clos-Vougeot 1993 Chopin-Groffier
Bienvenue-Bâtard-Montrachet 2000 Paul Pernot
Côte de Beaune, grand cru
“...elegant honeysuckle, citrus and white flower aromas that lead
to detailed, precise and wonderfully pure medium full flavors
that possess positively gorgeous mouth feel and a classy, textured and long finish. This is a really impressive effort that
offers near perfect balance...” (93 points) Allen Meadows,
Burghound.com, March 7 2006
(5)
Level three 3cm below cork; one slight signs of seepage
Echézeaux 1993 Jacques Cacheux
(5)
One damp stained vintage tag
Richebourg 1994 Domaine de la Romanée-Conti
126
Above 11 bottles
Chambolle-Musigny 1993
Chambolle-Musigny, Les Amoureuses 1993
Musigny, Vieilles Vignes 1993
All above Comte Georges de Vogüé
127
(1)
per lot $900-1400
Above 9 bottles
134
(3)
(1)
(5)
Côte de Beaune, grand cru
“...quite fresh and pure with no secondary notes in evidence
though I suspect that we will begin to see the initial signs of
maturity soon. The flavors however are still driving and quite
powerful with broad, almost tannic flavors and a finish that
goes on and on. A very solid performance and a wine that is still
improving.” (92 points) Allen Meadows, Burghound.com,
December 18 2005
(5)
(4)
One nicked label
Both above Domaine Arlaud Pere et Fils
128
Above 9 bottles
per lot $700-1000
Bâtard-Montrachet 2000 Paul Pernot
per lot $1700-2600
Charmes-Chambertin, Cuvée Unique, Reserve 1995
Charmes-Chambertin, Cuvée Unique, Reserve 1996
12 bottles (oc)
135
12 bottles (oc)
per lot $700-1000
per lot $480-750
Chablis, Les Clos 2000 Dauvissat-Camus
Chambertin, Clos de Béze,
Cuvée Unique, Réserve 1996 Jean Raphet
Chablis, grand cru
“...a perfect embodiment of fruit, minerality, extract and purity
with picture perfect balancing acidity. The nose offers up only
the slightest hints of intense citrus fruits and white flowers that
lead to medium weight flavors dripping with liquid rock-like
minerality and plenty of fat to buffer the bracing acidity...a wonderfully seductive combination of finesse, elegance, power and
simply unbelievable persistence. Breathtakingly good Chablis
and extremely classy to boot.” (95 points) Allen Meadows,
Burghound.com, Issue 8, 4th Quarter 2002
(5)
One slight signs of seepage; all labels slightly glue stained
Vosne-Romanée, Les Suchots 1998 Robert Arnoux
129
Above 11 bottles
Bonnes-Mares, Cuvée Unique, Reserve 1996
Clos de la Roche, Cuvée Unique, Reserve 1996
Both above Domaine Arlaud Pere et Fils
130
Above 12 bottles
Two damp stained labels; one slightly damp stained label
Musigny 1996 Damp stained label
Richebourg 1996
All above Louis Jadot
Above 12 bottles
(6)
(6)
per lot $700-1000
Chambertin 1996 Three damp stained labels
Chambertin, Clos de Béze 1996
131
(6)
per lot $600-900
136
Auction 0702
Chablis, grand cru
“...simply incredible purity and focus plus outstanding intensity...
perfectly composed with a pronounced stony quality that permeates the character of this from the opening notes to the firm, powerful, wonderfully long finish. Sappy, dense and palate staining in
its intensity...a real stunner and not to be missed.” (94 points)
Allen Meadows, Burghound.com, Issue 8, 4th Quarter 2002
(1)
(2)
per lot $1500-2200
Hart Davis Hart Wine Co.
tel: 312.482.9996
per lot $800-1200
Chablis, Valmur 2000 William Févre
(5)
(4)
137
28
12 bottles (oc)
12 bottles (owc)
fax: 312.335.9096
per lot $600-900
www.hdhwine.com
Meursault, Les Charmes 2001 Guy Roulot
Côte de Beaune, 1er cru
“The 2001 Meursault-Charmes boasts a poached pear-scented
nose and an elegant, fleshy, medium-bodied character. Rich yet
beautifully detailed, it has a sappy personality loaded with complex hazelnut, white flower, and honeyed mineral flavors.”
(91-93 points) Robert Parker, Wine Advocate #147, June 2003
138
12 bottles (oc)
144
145
Côte de Beaune
“Smoky nuts and spices emanate from the glass of the 2001
Meursault Les Tessons. Armed with lovely breadth, this is an
ample, medium-bodied wine. Its hugely spicy flavor profile
reveals layers of candied apples and minerals whose flavors
linger in its long, supple finish...”(89-91 points) Robert Parker,
Wine Advocate #147, June 2003
12 bottles (oc)
146
3 bottles
141
147
2 bottles
per lot $1000-1500
Bâtard-Montrachet 1993 Michel Niellon
(4)
4 bottles
per lot $800-1200
(1 mag)
Veuve Clicquot Brut Rosé, La Grande Dame 1989
150
Above 1 bottle and 1 magnum
151
Above 8 bottles
Above 10 bottles
153
Above 6 bottles and 1 magnum
(1)
(6)
(1)
per lot $1700-2600
Alain Robert Blanc de Blancs Le Mesnil,
Reserve, Tête de Cuvée 1979 (oc)
Alain Robert Blancs de Blancs Brut,
le Mesnil 1985 Slightly damp stained label
152
(1)
per lot $750-1100
Krug, Brut 1975 Damp stained label
Krug, Brut 1988 (oc)
Krug, Clos du Mesnil 1989 Slightly scuffed label (owc)
One slight signs of seepage; one damp stained and slightly
nicked label; one slightly damp stained label; one bin marked
and slightly torn label
Chevalier-Montrachet 1995 Michel Niellon
(1)
Bin marked label
Chablis, Grenouilles 1995 Domaine Louis Michel
Chassagne-Montrachet, Les Caillerets 1995
Bernard Morey
per lot $1600-2400
Disgorged July 4, 1986 (owc)
Etienne Sauzet
per lot $1200-1800
12 bottles (oc)
Veuve Clicquot, Rosé Brut 1969
One slight signs of seepage; all labels slightly damp stained,
one also bin marked
Puligny-Montrachet, Les Folatiéres 1993
(3)
142
per lot $600-900
Champagne
149
(1)
Bin marked label
2 magnums
Salon le Mesnil Brut 1990
(1)
Puligny-Montrachet, Champ Canet 1993
Etienne Sauzet
per lot $420-650
Champagne
“...aromas of nut skin, minerals and earth...extraordinarily powerful, thick and concentrated, with huge palate-saturating
extract. Like a solid in the mouth, yet with this cuvee characteristic austerity. Offers superb complexity, strong balancing
acids...” (96 points) Stephen Tanzer, International Wine Cellar,
November/December 2000
Bin marked, slightly torn and slightly damp stained label
Bâtard-Montrachet 1993 Etienne Sauzet
Above 4 half-liters and 3 bottles
Pol Roger, Cuvée Sir Winston Churchill Brut 1990
148
Côte de Beaune, 1er cru
Both labels slightly damp stained, one slightly bin marked
“Subdued, refined aromas of peach, lemon peel, orange, stone
and vanillin oak. Wonderfully suave on entry, then demonstrates pure grand cru class in the middle palate, with brilliantly
delineated peach and citrus flavors lifted by crushed stone and
minerals. A wine with great power and cut and yet almost magically light on its feet. Goes on and...” (97(+?) points) Stephen
Tanzer, International Wine Cellar, September/October 2004
per lot $900-1400
Champagne
“...very positive colour, nose and taste...Last noted Nov. 1997 ***.”
Michael Broadbent, Vintage Wine, Harcourt (2002)
per lot $3000-4500
Meursault, Les Perriéres 2002 Coche-Dury
Above 6 bottles
(3)
(3)
Billecart-Salmon Brut Cuvée N.F. Billecart 1985
Corton-Charlemagne 2002 Coche-Dury
140
per lot $800-1200
Gewurztraminer, Furstentum, SGN 1994
(3)
Gewurztraminer, Quintessence de Grains Nobles,
Cuvée d’Or 1994
(4 half-lts)
Both above Domaine Weinbach
per lot $800-1200
Côte de Beaune, grand cru
One slight signs of seepage
“Caramel-coated apples, melons, and white flowers are exhibited in the nose...Medium-bodied, plush, and pure, its flavor profile is reminiscent of golden raisins, quartz, minerals and
spices. This is a complex, exceptionally ripe wine with superb
balance, depth, and length...” (95-97 points) Robert Parker,
Wine Advocate #151, February 2004
Above 12 bottles
(6)
(6)
Meursault 2002
Meursault, Les Chevaliéres 2002
Both above Coche-Dury
per lot $950-1400
Meursault, Les Tessons, Clos de Mon Plaisir 2001
Guy Roulot
139
Chablis, Les Clos 1999
Chablis, Les Preuses 1999
Both above Vincent Dauvissat
(6)
(1 mag)
per lot $1000-1500
Louis Roederer, Cristal 1979 Slightly damp stained label (1)
Louis Roederer, Cristal 1990
(7)
Above 8 bottles
per lot $1600-2400
(6)
(5)
Three slightly bin marked labels
143
Above 11 bottles
per lot $650-950
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
29
Bollinger, Vieilles Vignes Françaises,
Blanc de Noirs 1981
Bollinger Extra Brut, RD 1982
Brunello di Montalcino, Manachiara 1997 Silvio Nardi
(1)
(1 mag)
Tuscany
163
12 bottles (2 owc)
per lot $750-1100
Disgorged September 4, 1992
Bollinger, Grande Année Brut 1990 (oc)
154
Above 7 bottles and 1 magnum
(6)
Dom Pérignon Rosé 1982 (owc)
Dom Pérignon Rosé 1985 (oc)
Dom Pérignon Rosé 1993
155
Above 4 bottles
Brunello di Montalcino, Montosoli 1997 Altesino
per lot $1400-2200
Tuscany
Two slightly glue stained labels
“...power, concentration, alcohol, and extract. A deep garnet color...
huge, sweet aromas of roasted herbs, red and black currants,
cherries, earth, incense, tobacco, and soy. This is a wine to lay
away for 5-6 years. This chewy, full-bodied, spectacular Brunello
will be at its finest between 2010-2022.” (93 points) Robert
Parker, Wine Advocate #144, December 2002
(1)
(1)
(2)
per lot $750-1100
Pierre Gimmonet Brut
les Cuvées de l’An 2000 1982
(1 mag)
164
12 bottles (2 oc)
per lot $1000-1500
Millesime Collection (owc)
les Cuvées de l’An 2000 1990
Chianti Classico Riserva, Il Poggio 1997 Monsanto
(3 mags)
Tuscany
Seven damp stained labels; one slightly torn label
“...a stunning aromatic display of jammy black fruits, balsam
wood, dried herbs, licorice, and a Provencal/garrigue smell...
full-bodied, concentrated, and fat, with high glycerin levels, a
chewy, plush, succulent personality, sweet tannin, gobs of fruit,
and a long, heady finish...” (92 points) Robert Parker, Wine
Advocate #130, August 2000
Millesime Collection (owc)
156
Above 4 magnums
per lot $1200-1800
Billecart-Salmon Brut Rosé
Cuvée Elisabeth 1990
Cuvée Elisabeth 1995
157
Above 12 bottles
(6)
(6)
per lot $1200-1800
165
Dom Pérignon 1990 (oc)
Dom Pérignon 1992 One level 1cm below foil
158
Above 5 bottles and 2 magnums
(5)
(2 mags)
Veneto
One damp stained label
12 bottles (oc)
per lot $800-1200
166
Barolo Riserva, Le Gramolere, Di Grazia Cuvée 1990
Manzone
6 bottles
per lot $480-750
Piedmont
“...copious aromas of cassis, black cherry, kirsch liqueur, licorice,
smoke, truffles, and new oak. Notes of coffee and chocolate
emerge as the wine sits in the glass...amazing density, a lot of
muscle, and a roasted character to its fruity personality...”
(92 points) Robert Parker, Wine Advocate #135, June 2001
9 bottles
per lot $1300-1900
30
Auction 0702
per lot $2200-3200
Above 12 bottles
per lot $900-1400
Brunello di Montalcino 1997 Giancarlo Gorelli
Brunello di Montalcino 1997 Conti Costanti
168
Above 12 bottles
Brunello di Montalcino 1997 Argiano
Brunello di Montalcino Riserva 1997 Altesino
169
Above 12 bottles (2 oc)
tel: 312.482.9996
(6)
(6)
per lot $750-1100
Brunello di Montalcino 1997 Siro Pacenti
(6)
(oc)
Brunello di Montalcino 1997 La Rasina
170
Above 12 bottles
(6)
per lot $700-1000
(6)
(oc)
Brunello di Montalcino, Poggio Alle Mura 1997 Banfi (6)
(owc)
171
Above 12 bottles
per lot $950-1400
per lot $750-1100
Hart Davis Hart Wine Co.
(6)
(6)
per lot $650-950
Brunello di Montalcino, Cerbaiola 1997 Salvioni
Piedmont
“...The sweet nose of black fruits, minerals, scorched earth,
smoke, dried herbs, and wet stones is stunning. Amazingly concentrated, with tremendous unctuousity yet superb delineation,
this large-scaled as well as elegant Barolo possesses fabulous
extract as well as a multidimensional mid-palate and finish...”
(96 points) Robert Parker, Wine Advocate #135, June 2001
6 bottles (oc)
(3 mags)
Both above Ceretto Bricco Rocche
167
Barolo, Cannubi Boschis 1997 Luciano Sandrone
162
(3 mags)
(6)
(owc, strapped prior to inspection by HDH)
Barolo, Prapò 1997 (owc, strapped prior to inspection by HDH) (6)
Barolo, Brunate 1997 Roberto Voerzio
161
Above 9 magnums
(3 mags)
Barolo, Brunate 1997
Piedmont
Four bin marked labels
“...a huge, opaque dark purple color, and a sweet, fragrant nose of
floral scents (roses?), vanillin, and jammy black-cherries. Thick,
chewy flavors with exceptional purity and delineation linger on
the palate. The wine is well-structured, but most tasters will only
notice the lavish quantities of fruit and richness...” (96 points)
Robert Parker, Wine Advocate #92, April 1994
160
per lot $500-750
Barolo Riserva, Vecchie Viti Dei Capalot
delle Brunate 1996 (owc)
Barolo Riserva, Vecchie Viti Dei Capalot
delle Brunate 1997 (owc)
Barbera d’Alba Riserva, Vigneto Pozzo
dell’Annunziata 1999 (owc)
All above Roberto Voerzio
per lot $1100-1700
Amarone Classico Superiore, 1990 Allegrini
159
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
Barolo, Rocche Del Falletto di Serralunga 1997
Château Mouton-Rothschild 1982
(5)
Pauillac, 1er cru classe
Three base neck, three top shoulder, one very high shoulder
level; one slight signs of seepage; one slightly raised cork; three
slightly corroded capsules; all labels slightly damp stained and
scuffed, one slightly tattered, four wine stained
“Opaque purple-colored showing absolutely no signs of lightening...it will evolve for another half century. Cassis, cedar, spice box,
minerals, and vanillin are all present...exhibits huge tannin, unreal
levels of glycerin and concentration, and spectacular sweetness
and opulence...I have always felt the 1982 Mouton was perfect, yet
this immortal effort might be capable of lasting for 100 years!”
(100 points) Robert Parker, Wine Advocate #129, June 2000
Four damp stained labels
Barbaresco, Rabaja 1997
Both above Bruno Giacosa
172
(1)
Above 6 bottles
per lot $480-700
Kiedricher Gräfenberg Riesling Auslese 1993
Robert Weil
Rheingau
173
12 half-bottles
per lot $600-900
Marcassin Winery Pinot Noir,
Blue Slide Ridge Vineyard 2002
178
Sonoma Coast
“...aromas of dark raspberry, smoke, truffle and porcini mushroom... with a bright, sappy quality that comes as a surprise
after the lower-toned aromas. Wonderfully dense, lush wine
with intriguing saline and earthy nuances...” (96 points)
Stephen Tanzer, International Wine Cellar, May/June 2005
174
7 bottles
Sonoma Coast
“...reminds me of a top-notch Clos de la Roche from a domaine
such as Ponsot. Notes of fresh mushrooms, forest floor, plums,
black cherries, raspberries, and hints of white chocolate and
smoke jump form the glass of this full-bodied wine. Its extraordinary nuances, amazingly complex, rich, broad palate, and
spectacular finish suggest it should drink well for well over a
decade.” (98 points) Robert Parker, Wine Advocate #162,
December 2005
175
10 bottles
176
Pauillac, 1er cru classe
“...outstanding richness, a deep color, medium body, a graceful,
harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark
of this wine...Anticipated maturity: 2000-2030...” (100 points)
Robert Parker, Bordeaux Book, 3rd Edition (1998)
179
180
Above 7 bottles
(4)
(3)
per lot $4000-6000
Pomerol
One slight signs of seepage; one bin marked label; one capsule
trimmed prior to inspection by HDH reveals fully branded cork;
two creased capsules; four importers
“...this is another stunningly opulent, rich, full-bodied, amazingly
concentrated, exotic, flamboyant Pétrus that remains remarkably youthful....Additionally, the tannins are slightly more elevated, at least from a tactile impression...looks to be another 30year wine...An amazing effort!” (100 points) Robert Parker,
Bordeaux Book, 3rd Edition (1998)
MAGNIFICENT BORDEAUX, BURGUNDY AND
CALIFORNIA WINE OF A LONG-TIME
COLLECTOR
182
Removed From Ideal Temperature and HumidityControlled Storage
5 bottles
per lot $10000-15000
Château Cheval-Blanc 1990
St-Emilion, 1er grand cru classe (A)
Two slightly torn labels
“...full-bodied, rich, and concentrated, with layers of extract, and
well-concealed tannin. I am increasingly convinced that this is
the most profound Cheval Blanc since the legendary 1982...still
youthful, with a deeper purple color than the more maturelooking 1989. It should offer exotic opulence for at least another
15-20 years. A compelling Cheval Blanc!” (98 points) Robert
Parker, Wine Advocate #109, February 1997
Château Margaux 1982
12 bottles
6 bottles
Château Pétrus 1989
per lot $1200-1800
::
177
per lot $5000-7500
per lot $5000-7500
Graves, Pessac-Léognan, 1er cru classe
Five slight signs of seepage
“ The 1989 is one of a handful of truly profound wines... an
extraordinary success for Jean Delmas...one of the greatest
first-growths I have ever tasted. It has always reminded me of
what the 1959 must have tasted like in its youth, but it is even
richer and more compelling aromatically...” (100 points) Robert
Parker, Wine Advocate #109, February 1997
181
Margaux, 1er cru classe
Seven base neck, one top shoulder, one very high shoulder level;
two slightly corroded capsules
“...Medium ruby. Vibrant aromas of boysenberry, violet and
licorice. Pure silk in the mouth, with great sappy verve. Hugely
concentrated and compellingly sweet. Utterly spherical wine,
finishing with outstanding mounting fruit.” (96 points) Stephen
Tanzer, International Wine Cellar, July/August 2002
12 bottles (owc)
12 bottles (owc)
Château Haut-Brion 1989
per lot $2000-3000
Marcassin Winery Pinot Noir
Three Sisters Vineyard 2002
Bondi Home Vineyard 2002
per lot $7500-11000
Château Lafite-Rothschild 1986
per lot $1100-1700
Marcassin Winery Pinot Noir, Marcassin Vineyard 2002
12 bottles
183
6 bottles
per lot $3200-4800
per lot $6000-9000
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
31
A MAGNIFICENT SELECTION OF FINEST &
RAREST WINES FROM A HIGHLY IMPORTANT
COLLECTION INCLUDING MARGAUX AND LA
MISSION-HAUT BRION 1945 IN MAGNUM, A
VERTICAL OF PETRUS, AND A MAGNUM OF
ROMANEE-CONTI 1966
Château Pétrus 1995
Pomerol
Two slightly nicked labels
“...A formidably endowed wine with layers of extract, this is a
huge, tannic, monstrous-sized Pétrus that will require a minimum of 10 years of cellaring... Look for the 1995 Petrus to last
for 50+ years.” (96 points) Robert Parker, Wine Advocate #115,
February 1998
184
12 bottles (owc)
per lot $12000-18000
From the Cellar of a Highly Important Collector
Musigny, Vieilles Vignes 1988 Comte Georges de Vogüé
Côte de Nuits, grand cru
“...an excellent wine...an attractive medium ruby color, spicy,
toasty oak, a fragrant, berry-scented bouquet, and supple, nicely
balanced flavors...” (88 points) Robert Parker, Rhône Book (1997)
185
12 bottles (owc)
We are honored to feature this selection, which was
recently removed from one of the largest and most
important private collections in North America. All
wines were carefully acquired from highly reputable
sources, with a constant concern for provenance and
condition. The vast underground cellar is highly
customized and maintains ideal conditions, with high
humidity and temperatures ranging from 50–53°F.
per lot $1800-2800
Dominus 1994
Napa Valley
“The 1994 is a strikingly thick, compellingly rich wine with the
texture of a great Pomerol...possesses no hard edges, as its
acidity, tannin, and alcohol are beautifully meshed with copious
quantities of ripe fruit...” (99 points) Robert Parker, Wine
Advocate #114, December 1997
186
6 bottles (owc)
Château Margaux 1945
Margaux, 1er cru classe
Top shoulder level; worn and damp stained label; capsule
trimmed by HDH reveals château branded cork; originally from
the famous collection of Mr. Tawfiq Khoury. Acquired by current
owner in 1997 from the Christie’s/Zachy’s auction in which Mr.
Khoury’s collection was offered.
“A magnificent wine...very deep in colour with a beautiful richness and intensity...Latour-like massiveness and tannin...Last
tasted in Zurich, Nov. 2000 *****.” Michael Broadbent, Vintage
Wine, Harcourt (2002)
per lot $1000-1500
Inglenook Winery Cabernet Sauvignon
Cask H-11 1967
Limited Cask, Cask D-7 1973
Limited Cask, Cask C-2 1973
(3)
(2)
(2)
Both base neck level; one slightly damp stained label
187
Above 7 bottles
per lot $380-550
188
1 magnum
per lot $3000-4500
Château La Mission-Haut-Brion 1945
::
Graves, cru classe
Base neck level; Nicolas stamped label
Acquired from the Aulden/Sotheby's Millennium Sale of 11/99.
“The 1945 La Mission is certainly a great wine with fabulous concentration...very powerful, broodingly rich and opaque, but the
tannin is extremely elevated and one wonders what is going to
fall away first, the fruit or the tannin? This wine still has the
potential to last for another 20-25 years, and therein lies much
of the mystique of this vintage.” (94 points) Robert Parker,
Wine Advocate #95, October 1994
(See photo opposite page)
189
1 magnum
per lot $4500-6000
Château Cheval-Blanc 1953
St-Emilion, 1er grand cru classe (A)
Very high shoulder level; slightly torn and damp stained label;
slightly corroded and creased capsule; originally from the
famous collection of Mr. Tawfiq Khoury. Acquired by current
owner in 1997 from the Christie’s/Zachy’s auction in which Mr.
Khoury’s collection was offered.
“In the fifties, the greatest vintage is the 1953. I am sure this wine
has been fully mature for at least 15-20 years. Nevertheless, it
has held its magic for that considerable period, and is still the
most fragrant, and from an aromatic perspective, the most compelling Cheval Blanc I have ever tasted...” (95 points), Robert
Parker, Bordeaux Book, 3rd Edition (1998)
190
32
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
1 magnum
fax: 312.335.9096
per lot $2000-3000
www.hdhwine.com
Château Haut-Brion 1953
SUPERLATIVE BURGUNDY INCLUDING A MAGNUM OF
ROMANÉE-CONTI 1966
Graves, Pessac-Léognan, 1er cru classe
High shoulder level; signs of seepage; originally from the famous
collection of Mr. Tawfiq Khoury. Acquired by current owner in 1997
from the Christie’s/Zachy’s auction in which Mr. Khoury’s collection was offered.
“Although it has been fully mature since its release, it has retained
the hallmark, singed leather, tobacco leaf, super-ripe fragrance
that makes Haut-Brion so distinctive. The wine is extremely soft,
revealing considerable amber and rust at the edge, but it still
possesses rich, creamy fruit and medium to full body.”
(95 points) Robert Parker, Wine Advocate #95, October 1994
(See photo opposite page)
195
(See photo page 31)
191
Romanée-Conti 1966 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
Originally from the famous collection of Mr. Tawfiq Khoury.
Acquired by current owner in 1997 from the Christie’s/Zachy’s
auction in which Mr. Khoury’s collection was offered; bottled for
export to the USA
1 magnum
1 magnum
per lot $12000-18000
per lot $1800-2800
Romanée-St.-Vivant 1971 Domaine de la Romanée-Conti
192
Côte de Nuits, grand cru
Both level 3.5cm below cork
Acquired from Davis & Company 4/97.
“Fantastically spicy and rich old burg aromas soar from the
glass leading to truly exceptionally complex flavors of elegance,
richness and depth with a finish that goes on and on...a lovely if
not spectacular wine that will continue to hold if not improve...”
(92 points) Allen Meadows, Burghound.com, October 21 2005
NO LOT
Château Brane-Cantenac 1928
(2)
Both top shoulder level; both Nicolas labels slightly damp
stained; modern château capsules
Château Calon-Ségur 1928
(2)
One slightly damp stained label and modern château capsule;
both in excellent overall condition
Château Cos d’Estournel 1928
(2)
Both base neck level; both with modern château capsules and
labels, one label slightly torn
Château Gruaud-Larose 1928
(2)
Both Nicolas stamped labels slightly damp stained; both with
modern château capsules
Château Pichon-Longueville, Lalande 1928
(2)
Both high shoulder level; both capsules slightly corroded; both
labels damp stained
Vieux Château Certan 1928
(2)
Both base neck level; both labels slightly torn; both with modern château capsules
All above acquired by current owner from wine auctions in London.
196
2 magnums
per lot $3000-4500
La Tâche 1978 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
Level one 3.5cm, one 4cm below cork; both capsules slightly
nicked; one bottled for export to the USA
“...Strong hoisin, soy and Asian spice notes...The flavors remain
the concentrated, sweet, very rich essence of mature burg with
superb length and quality depth though it no longer possesses
the detail and finesse it once did. This is still a wonderful
wine...” (92 points) Allen Meadows, Burghound.com, Issue 7,
3rd Quarter 2002
197
2 bottles
per lot $4000-6000
(See Pichon-Lalande photo page 31)
193
Above 12 bottles
Vosne-Romanée, Cros Parantoux 1982 Henri Jayer
per lot $7000-10000
Côte de Nuits, 1er cru
Extremely rare in magnum.
Château Pétrus 1950
(1)
Very high shoulder level; slightly bin soiled label; capsule
trimmed by HDH reveals fully branded cork
198
Echézeaux 1983
Echézeaux 1985
Echézeaux 1986
Echézeaux 1987
Echézeaux 1988
Echézeaux 1989
Château Pétrus 1959
(1)
Top shoulder level; slightly bin soiled label; capsule trimmed
by HDH reveals fully branded cork
Château Pétrus 1970
(1)
Very high shoulder level; slightly damp stained label
Château Pétrus 1971 Top shoulder level
(1)
Château Pétrus 1975
(1)
High shoulder level; slight signs of seepage; slightly wine
stained label
Château Pétrus 1982
(1)
Above 6 bottles
per lot $2400-3500
Henri Jayer
Henri Jayer
Henri Jayer
Henri Jayer
Henri Jayer for Georges Jayer
Henri Jayer for Georges Jayer
Above 6 bottles
per lot $4500-7000
Vintage 1986 Henri Jayer Collection:
Echézeaux
Nuits-St.-Georges, Les Meurgers
Richebourg
Vosne-Romanée, Beaumonts
Vosne-Romanée, Cros Parantoux Bin marked label
Vosne-Romanée, Les Brulées
per lot $10000-15000
200 Above 6 bottles
201
34
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
(1)
(1)
(1)
(1)
(1)
(1)
Level 3.5cm below cork; signs of seepage
199
An astounding vertical, encompassing benchmark vintages from
three decades.
194
1 magnum
per lot $4000-6000
NO LOT
fax: 312.335.9096
(1)
(1)
(1)
(1)
(1)
(1)
www.hdhwine.com
OTHER RARE WINES
Grands-Echézeaux 1959 Maison Leroy
Krug, Clos du Mesnil 1981
Krug, Clos du Mesnil 1982
Krug, Clos du Mesnil 1983
Krug, Clos du Mesnil 1985
Krug, Clos du Mesnil 1989
(1)
(1)
(1)
(1)
(1)
Côte de Nuits, grand cru
Excellent overall condition
“Rich, dazzlingly complex nose...big, rich, ripe, deep, expansive
flavors that still display a bit of tannin on the exquisitely long
finish. This is a wonderful, fully mature, velvety wine...”
(93 points) Allen Meadows, Burghound.com, June 22 2002
206 1 bottle
per lot $500-750
Acquired by owner upon initial release
202 Above 5 bottles
per lot $1500-2200
Musigny 1961 Georges Roumier
Côte de Nuits, grand cru
Level 4.5cm below cork; Burgundy bottled, plain capsule; excellent overall condition
Sassicaia 1985
Tuscany
“...phenomenal. The color remains an opaque purple. The bouquet is beginning to develop secondary aromas of cedar and
truffles to go along with its intense cassis, black-raspberry,
blackberry, tarry, toasty personality. Exceptionally dense, concentrated, and full-bodied, this wine possesses layers of concentrated fruit that are beautifully balanced by the wine’s sweet
tannin and well-integrated acidity. The finish lasts for nearly a
minute...” (100 points) eRobertParker, February 1997
203 4 bottles
207 1 bottle
La Tâche 1966 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
Level 3cm below cork
“...rich, full-bodied, beautifully detailed flavors...plenty of richness
and velvet to buffer most of the acidity... a real beauty of a wine
and one that is perhaps slightly more reserved than many vintages.” (92 points) Allen Meadows, Burghound.com, Issue 12,
4th Quarter 2003
per lot $3500-5500
208 1 bottle
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1974
Napa Valley
Top shoulder level; slightly worn and faded label, signed by J. E. Heitz
Acquired from Butterfield & Butterfield 1/99
“...A monumental California Cabernet Sauvignon, it appears to
have approached its plateau of maturity but should easily last
for 20-25 more years...The spectacular, huge, MoutonRothschild-like nose of mint, cassis, lead pencil, and toast is
remarkably youthful. Staggeringly concentrated, this full-bodied, super-rich wine possesses moderate tannin, fresh, lively
acidity, and a blockbuster, rich, fleshy finish...” (98 points)
Robert Parker, Wine Advocate #94, August 1994
204 1 magnum
Côte de Nuits, grand cru
“Very ripe and still quite fresh with black fruit mixed with spicy secondary aromas...robust, slightly rustic yet stylish and rich flavors
that still display some structure on the moderately long finish...”
(91 points) Allen Meadows, Burghound.com, October 17 2004
209 1 magnum
Côte de Nuits, grand cru
Slightly bin soiled label
“Superbly elegant nose of spice, red and black fruits and the
beginnings of rich secondary aromas followed by wonderfully
intense, pure and muscular flavors that deliver excellent power
and punch plus a mouth coatingly sappy finish...” (91 points)
Allen Meadows, Burghound.com, November 12 2003
210
per lot $3000-4500
Côte de Nuits, grand cru
Two slight signs of seepage; one slightly corroded capsule
“...Explosively fresh and nuanced red fruit aromas cut with earth
and underbrush lead to relatively fine, intense and focused flavors of real breed and class, not to mention impressive length...”
(93 points) Allen Meadows, Burghound.com, September 2 2005
Château Trotanoy 1982
Pomerol
Nicked capsule
“...abundant sweet black cherry fruit, smoky, mineral, earth, and
dried herb aromas. Fleshy, spicy, and full-bodied, with the vintage’s tell-tale succulence, high glycerin, and low acidity giving the
wine a fat, plush personality, this 1982 should drink well for another decade...” (95 points) Robert Parker, Wine Advocate #129,
June 2000
Auction 0702
1 bottle
Chambertin 1985 Maison Leroy
Recently Removed From Temperature and HumidityControlled Storage
36
per lot $1200-1800
Musigny 1985 Georges Roumier
per lot $2000-3000
BORDEAUX, BURGUNDY AND CALIFORNIA
WINE OF A GENTLEMAN INCLUDING
VERTICAL OFFERINGS OF GRACE FAMILY
per lot $1200-1800
Echézeaux 1985 Domaine de la Romanée-Conti
::
205 1 magnum
per lot $5000-7500
211
3 bottles
per lot $2400-3500
Grace Family Vineyards Cabernet Sauvignon 1982
Grace Family Vineyards Cabernet Sauvignon 1983
212
Above 6 bottles
tel: 312.482.9996
fax: 312.335.9096
(3)
per lot $950-1400
per lot $600-900
Hart Davis Hart Wine Co.
(3)
All capsules slightly corroded; produced and bottled by
Caymus vineyards
www.hdhwine.com
Grace Family Vineyards Cabernet Sauvignon 1984
(2)
One base neck, one top shoulder level; both capsules slightly
corroded
Grace Family Vineyards Cabernet Sauvignon 1985
(3)
All capsules slightly corroded
Grace Family Vineyards Cabernet Sauvignon 1986
(3)
All capsules slightly corroded
Grace Family Vineyards Cabernet Sauvignon 1987
(3)
One slight signs of seepage; all capsules slightly corroded
213
Above 11 bottles
per lot $2600-3800
Grace Family Vineyards Cabernet Sauvignon 1988
(3)
One slightly corroded capsule
Grace Family Vineyards Cabernet Sauvignon 1989
(4)
Three slightly worn capsules
Grace Family Vineyards Cabernet Sauvignon 1990
Grace Family Vineyards Cabernet Sauvignon 1993
214
Above 11 bottles
(2)
(2)
per lot $1700-2400
::
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
37
Lots 237, 224, 223, 216, 217
A BREATHTAKING SELECTION OF
FINEST & RAREST WINE FROM THE HIGHLY
IMPORTANT AND EXTENSIVE COLLECTION OF
A DISTINGUISHED GENTLEMAN
We are honored to include this amazing selection
which was recently removed from the immense cellar
of one of the most prominent private collectors in
North America. The cellar is deep underground, with
state-of-the-art temperature and humidity-control
systems that maintain ideal conditions.
Château Lafite-Rothschild 1982
Pauillac, 1er cru classe
Three slightly torn capsules
“...jammy cherry and black fruits intertwined with lead pencil,
mineral, and smoky wood scents...unfolds to reveal extraordinary richness, purity, and overall symmetry in addition to stunning flavor depth and persistence. The finish lasts for nearly a
minute. Plenty of tannin remains, and the wine displays a vibrancy and youthfulness that belie its 18 years of age. The modern
day equivalent of Lafite-Rothschild’s immortal 1959, the 1982
will enjoy another 30-70 years of life! An amazing achievement!”
(100 points) Robert Parker, Wine Advocate #129, June 2000
215
The selection features some of the greatest firstgrowth Bordeaux produced in the last quarter-century,
a dramatic 20-vintage, 240-bottle vertical of Château
Lafleur, an amazing range of burgundy from Domaine
de la Romanée-Conti including exceedingly rare large
format bottles, and a remarkable vertical collection of
Colgin in 18-liter melchiors, one of only two such sets
in existence.
It is unusual to find such an intense concentration of
rarities with impeccable provenance, and it is our
privilege to feature them.
38
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
6 magnums (owc)
per lot $14000-20000
Château Latour 1982
Pauillac, 1er cru classe
Top shoulder level; very slight signs of seepage
“...Sweet, smoky, roasted aromas in the nose combine with
jammy levels of black currant, cherry, and prune-like fruit. It
possesses extraordinary concentration and unctuosity, with a
thick, fat texture oozing notes of cedar wood, tobacco, coffee,
and over-ripe fruit...The finish lasts forever...” (100 points)
Robert Parker, Wine Advocate #129, June 2000
(See photo above)
216
1 imperial (6l)
fax: 312.335.9096
per lot $15000-22000
www.hdhwine.com
Château Mouton-Rothschild 1982
Château Mouton-Rothschild 1986
Pauillac, 1er cru classe
“Opaque purple-colored showing absolutely no signs of lightening...it will evolve for another half century. Cassis, cedar, spice box,
minerals, and vanillin are all present...exhibits huge tannin, unreal
levels of glycerin and concentration, and spectacular sweetness
and opulence...I have always felt the 1982 Mouton was perfect, yet
this immortal effort might be capable of lasting for 100 years!”
(100 points) Robert Parker, Wine Advocate #129, June 2000
Pauillac, 1er cru classe
Base neck level; slightly corroded capsule; very slightly scuffed label
“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and 1945,
this impeccably made wine is still in its infancy...has the potential to last for 50-100 years!...” (100 points) Robert Parker, Wine
Advocate #106, August 1996
222 1 imperial (6l)
per lot $8000-12000
(See photo opposite page)
217
1 jeroboam (5l)
per lot $9000-14000
Château Le Pin 1982
Pomerol
Slightly damp stained and tattered label
“...an opulent, flamboyant, thrill-a-second sipper for over fifteen
years. This dense opaque garnet/purple-colored wine boasts a
huge, smoky, jammy, kirsch, blackberry, and cherry-scented
nose, an opulent texture, low acidity, layers of fruit and glycerin,
and a thick, intense, powerful yet velvety-textured finish...”
(99 points) Robert Parker, Wine Advocate #129, June 2000
218
1 double-magnum (3l) (owc)
Château Pétrus 1989
Pomerol
Pristine condition
“...this is another stunningly opulent, rich, full-bodied, amazingly
concentrated, exotic, flamboyant Pétrus that remains remarkably youthful....Additionally, the tannins are slightly more elevated, at least from a tactile impression...the 1989 looks to be
another 30-year wine...An amazing effort!” (100 points) Robert
Parker, Bordeaux Book, 3rd Edition (1998)
(See photo opposite page)
223 12 bottles (owc)
per lot $24000-36000
per lot $35000-50000
Château Pétrus 1990
Château Léoville-Las-Cases 1982
St-Julien, 2me cru classe
Very slightly damp stained label
“...gets my nod as the finest Léoville-Las-Cases ever... extraordinary purity, elegance, and...still looks and tastes as if it were 5-8
years...aromas of creme de cassis, cherry jam, minerals, and
toasty new oak. This unctuously-textured, gorgeously rich, pure,
super-concentrated, low acid effort concludes with a 45+ second finish...unbelievably fresh, lively, full-bodied, vibrant wine.”
(100 points) Robert Parker, Wine Advocate #129, June 2000
219
1 imperial (6l)
per lot $7000-10000
Pomerol
Slightly scuffed and torn label
“...phenomenally rich, well-endowed...a dense, jammy
plum/purple. The wine possesses a knock-out nose of black
fruits intertwined with aromas of toasty new oak, caramel, and
flowers. Massively rich and full-bodied, with slightly lower acidity and sweeter tannin than its older sibling, the 1989...extraordinarily rich, seamless wine with layers of flavor, and a finish that
lasts for nearly 45 seconds...Anticipated maturity: 2006-2035.”
(100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)
(See photo opposite page)
224 1 magnum
per lot $8000-12000
Château Margaux 1983
Margaux, 1er cru classe
Signs of seepage; damp stained and slightly torn label
“...a breathtaking wine...an astonishingly rich, concentrated,
atypically powerful and tannic Margaux. The color is dark ruby,
the aromas exude ripe cassis fruit, violets, and vanillin oakiness,
and the flavors are extremely deep and long on the palate with
a clean, incredibly long finish.” (96 points) Robert Parker,
Bordeaux Book, 3rd Edition (1998)
220 1 imperial (6l)
per lot $6000-9000
Château Lafite-Rothschild 1996
Pauillac, 1er cru classe
“...may be the biggest, largest-scaled Lafite I have ever tasted...a
knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...this huge Lafite is oozing with extract and richness...even richer than it was prior to bottling. It should
unquestionably last for 40-50 years...” (100 points) Robert
Parker, Wine Advocate #122, April 1999
225 1 imperial (6l)
per lot $6000-9000
Château Margaux 1986
Margaux, 1er cru classe
“...continues to be the most powerful, tannic, and muscular
Margaux made in decades...aromas of smoky, toasty new oak
and black currants, as well as a few flowers. The wine is mammoth, with extraordinary extract, superb balance, and a frightfully
tannic finish. This is a Margaux of immense stature... should
prove nearly immortal in terms of aging potential...” (96 points)
Robert Parker, Bordeaux Book, 3rd Edition (1998)
221
1 imperial (6l)
per lot $6000-9000
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
39
Château Pétrus 1998
Château Margaux 2000
Pomerol
Lot 226: two importers
“...a fabulous effort boasting a dense plum/purple color as well as
an extraordinary nose of black fruits intermixed with caramel,
mocha, and vanilla. Exceptionally pure, super-concentrated, and
extremely full-bodied, with admirable underlying acidity as well
as sweet tannin, it reveals a superb mid-palate in addition to the
luxurious richness for which this great property is known. The
finish lasts for 40-45 seconds...” (98 points) Robert Parker, Wine
Advocate #134, April 2001
Margaux, 1er cru classe
“...great intensity, compelling purity, a multi-layered, full-bodied
palate, and a finish that goes on for nearly 70+ seconds...a monumental example of the elegance and power that symbolize this
extraordinary vineyard...Absolutely awesome!...” (100 points)
Robert Parker, Wine Advocate #146, April 2003
226 12 bottles (6 in owc)
227 1 imperial (6l) (owc)
per lot $18000-28000
per lot $20000-30000
Château Cheval-Blanc 2000
St-Emilion, 1er grand cru classe (A)
“...saturated purple color along with a reticent but striking bouquet of blackberries, blueberries, truffles, and mocha...scents of
licorice, menthol, and saddle leather. Opulent and full-bodied,
with low acidity, sweet tannin, and a 60-second finish, it is
unquestionably as profound as the 1990 and 1982...” (100 points)
Robert Parker, Wine Advocate #146, April 2003
228 1 melchior (18l) (owc)
per lot $40000-60000
Château Haut-Brion 2000
Graves, Pessac-Léognan, 1er cru classe
“...a wine of intensity, authority, and measured restraint. A
supremely elegant offering...powerfully flavorful, multi-layered,
highly nuanced, and extraordinarily pure and seamless wine...it is
certainly a prodigious wine of dazzling persistence, length, and
complexity...” (98 points) Robert Parker, Wine Advocate #146,
April 2003
229 12 bottles (owc)
230 1 imperial (6l) (owc)
per lot $5000-7500
per lot $6000-9000
Pauillac, 1er cru classe
“A compelling wine, with extraordinary precision, great intensity,
and a seamlessness in spite of what are obviously elevated levels of tannin...The finish lasted a whopping 72 seconds! This is
utterly fascinating stuff. Anticipated maturity: 2011-2050.”
(100 points) Robert Parker, Wine Advocate #146, April 2003
12 bottles (owc)
per lot $6000-9000
Pauillac, 1er cru classe
“...perfect equilibrium, great finesse, yet colossal size...notes of
vanilla, exceptionally pure, mineral-infused creme de cassis,
and earth...Full-bodied and tannic, it should come close to representing perfection...an extraordinary purity, delineation,
seamlessness, and freshness...prodigious, with at least five
decades of evolution ahead of it...” (98 points) Robert Parker,
Wine Advocate #146, April 2003
40
Auction 0702
Château Mouton-Rothschild 2000
Pauillac, 1er cru classe
“... aromas of toast, coffee, licorice, creme de cassis, and roasted
nuts. Dense, chewy, and backward, with tremendous purity and
density in addition to obvious toasty oak, it is full-bodied, powerful, tannic, and backward...This blockbuster will be exceptionally
long-lived...” (97 points) Robert Parker, Wine Advocate #146,
April 2003
234 12 bottles (owc)
235 1 imperial (6l) (owc)
per lot $5000-7500
per lot $6000-9000
Château Pétrus 2000
Pomerol
“...a perfect wine, much like the 1998. The color is inky plum/purple to the rim and the nose, which starts slowly, begins to roar
after several minutes, offering up scents of smoke, blackberries,
cherries, licorice, and an unmistakable truffle/underbrush element. On the palate, this enormous effort is reminiscent of dry
vintage port, with fabulous ripeness, a huge, unctuous texture,
enormous body, and a colossal 65-second finish...” (100 points)
Robert Parker, Wine Advocate #146, April 2003
(See Lot 237 photo page 36)
236 6 bottles (owc)
237 1 double-magnum (3l) (owc)
per lot $15000-22000
per lot $20000-30000
St-Emilion, 1er grand cru classe (B)
“...unquestionably one of the most monumental wines Bordeaux
has ever produced. A massive display of richness and extract, yet
with pinpoint delineation and vibrancy as well as a 60+ second
finish...Life is too short not to own and consume the 2000 Pavie...”
(100 points) Robert Parker, Wine Advocate #146, April 2003
238 1 imperial (6l) (owc)
per lot $4000-6000
Château Mouton-Rothschild 2003
Château Latour 2000
232 12 bottles (owc)
per lot $7000-10000
Château Pavie 2000
Château Lafite-Rothschild 2000
231
233 12 bottles (owc)
per lot $6000-9000
Hart Davis Hart Wine Co.
tel: 312.482.9996
Pauillac, 1er cru classe
“...Black/purple-colored to the rim, with a gorgeous nose of
espresso roast intermixed with classic Mouton creme de cassis
liqueur-like notes, its powerful, unctuous flavors cascade over
the palate revealing tremendous intensity as well as strong tannin... the ripest, most flamboyant Mouton-Rothschild since the
1982...” (95-98 points) Robert Parker, Wine Advocate #152,
April 2004
239 1 imperial (6l) (owc)
fax: 312.335.9096
per lot $4500-6500
www.hdhwine.com
Lot 240
A REMARKABLE 20-YEAR VERTICAL OF CHÂTEAU LAFLEUR
Château Lafleur 1981
(12)
Two base neck level; all labels slightly discolored and damp
stained (owc)
Château Lafleur 1982 Three base neck level
(12)
Château Lafleur 1983
(12)
Two base neck level; one signs of seepage; three slightly
damp stained labels
Château Lafleur 1985
(12)
Seven base neck, three top shoulder level; three slightly bin
marked labels
Château Lafleur 1986
(12)
Three base neck level; six slightly damp stained labels; three
slightly sunken corks
Château Lafleur 1988
(12)
Three base neck level; two slightly damp stained labels; six
bottles in owc
Château Lafleur 1989
(12)
Three base neck level; all labels slightly glue stained, one
nicked (owc)
Château Lafleur 1990 Five base neck level (2 owc)
(12)
Hart Davis Hart Wine Co.
tel: 312.482.9996
Château Lafleur 1992
Château Lafleur 1993
Château Lafleur 1994
Château Lafleur 1995
Château Lafleur 1996
Château Lafleur 1997
Château Lafleur 1998
Château Lafleur 1999
Château Lafleur 2000
Château Lafleur 2001
Château Lafleur 2002
Château Lafleur 2003
Five base neck level (owc)
(owc)
(owc)
(owc)
(2 owc)
(2 owc)
(2 owc)
(2 owc)
(2 owc, one top missing)
(2 owc)
(2 owc)
(2 owc)
A dazzling instant collection of this rare and highly esteemed
Pomerol
(12)
(12)
(12)
(12)
(12)
(12)
(12)
(12)
(12)
(12)
(12)
(12)
(See photo above)
240 Above 240 bottles
fax: 312.335.9096
www.hdhwine.com
per lot $300,000-450,000
Auction 0702
41
La Romanée 1953 Maison Leroy
La Tâche 1990 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
241
12 bottles
per lot $20000-30000
La Romanée 1962 Maison Leroy
Côte de Nuits, grand cru
Level six 3cm, three 3.5cm below cork
(See photo page 40)
242 12 bottles
Côte de Nuits, grand cru
Re-waxed capsule
“...incredibly endowed, with an extraordinary perfume of Asian
spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs. Full-bodied,
but ethereal, with layers of flavor, as well as mind-boggling delicacy and complexity...” (100 points) eRobertParker, February 2002
247 1 jeroboam (3l)
per lot $26000-38000
per lot $24000-36000
La Tâche 1991 Domaine de la Romanée-Conti
WINES OF DOMAINE DE LA ROMANÉE-CONTI
FEATURING EXCEEDINGLY RARE LARGE FORMAT
BOTTLES
Romanée-Conti 1978 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
Level one 3cm, four 3.5cm, one 4cm below cork; two slight signs
of seepage; six slightly raised corks; consecutively numbered
bottles (001966-001977)
“Remarkably ripe, in fact this is the ripest I can ever remember a
bottle of this showing followed by rich, elegant, fantastically
complex flavors and outstanding length...I like this a lot as it’s
incredibly seductive. Impressive.” (93 points) Allen Meadows,
Burghound.com, Issue 5, 1st Quarter 2002
(See photo page 41)
243 12 bottles (owc)
per lot $140,000-220,000
Domaine de la Romanée-Conti Assortment 1988:
Romanée-Conti
La Tâche
Richebourg
Echézeaux
Romanée-St.-Vivant
(1)
(3)
(2)
(2)
(3)
(1)
per lot $7000-10000
Côte de Nuits, grand cru
“...one of the fullest and most tannic examples of RomaneeConti I have tasted this decade...staggeringly concentrated with
a bouquet that almost defies articulation...It is a flashy, dramatic wine with astonishing length and mystique. I would not dare
touch a bottle before the mid- to late nineties.” (97 points)
Robert Parker, Burgundy Book (1990)
(See photo opposite page)
per lot $40000-60000
Romanée-Conti 1990 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
Bottle number 000005
“...The nose offers up sweet, clove, cinnamon, and blackberry aromas intermingled with toasty, smoky new oak. Lavishly rich and
full-bodied, with abundant tannins, this profound, surprisingly
large-scaled, tannic wine boasts more muscle than usual...”
(98 points) Robert Parker, Wine Advocate #83, October 1992
(See photo opposite page)
246 1 methuselah (6l)
per lot $10000-15000
Richebourg 1993 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
Chipped wax capsule
“The Richebourg exhibits a dark ruby color, as well as flattering
quantities of sweet, jammy, red and black fruits. With a husky
framework and a sweet entry, this ripe, medium to full-bodied,
moderately tannic, spicy, cleanly made wine needs 6-8 years of
cellaring; it exhibits the potential for 15-20 years of evolution...”
(90 points) Robert Parker, Wine Advocate #100, August 1995
per lot $10000-15000
Romanée-Conti 1998 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
“...incredibly complex and spicy with superbly classy and vibrant
black fruits and fresh cut violets and incredibly intense, pure
and well-balanced flavors of mind boggling potential. This
should be very long lived and I would suggest not even touching
a bottle for another 10 years.” (96 points) Allen Meadows,
Burghound.com, May 15 2004
(See photo opposite page)
Romanée-Conti 1988 Domaine de la Romanée-Conti
245 1 jeroboam (3l)
248 1 jeroboam (3l)
249 1 methuselah (6l) (owc)
Level one 4cm below cork; one slightly corroded capsule
Grands-Echézeaux
244 Above 12 bottle (owc)
Côte de Nuits, grand cru
Re-waxed capsule
“...a compelling wine. It possesses a deep color, as well as a telltale, decadent bouquet of smoked meats, jammy black fruits,
and Asian spices. Expansive, full-bodied, and oozing with rich,
sweet fruit...should last for 20 years.” (93 points) Robert
Parker, Wine Advocate #100, August 1995
per lot $200,000-300,000
250 1 jeroboam (3l)
per lot $28000-42000
Romanée-Conti 1999 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
Lot 251: slight signs of seepage; Lot 252: chipped wax capsule,
partially exposed cork, bottle number 000004
“Vibrant, pure, spicy and concentrated to the point of almost
painful intensity with its super ripe, palate staining flavors yet
this remains regal, almost aloof and quite reserved. The focus
in unbelievable and while it’s hard to speak of subtle power, one
can sense the vibrancy and depths of reserve that are only hinted at now...I could only shake my head in awe.” (98 points)
Allen Meadows, Burghound.com, October 9 2002
(See photo opposite page)
251 1 jeroboam (3l)
252 1 methuselah (6l)
per lot $40000-60000
per lot $120,000-180,000
Grands-Echézeaux 1999 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
Re-waxed capsule
“...Medium-bodied and juicy, this is a fresh, blackberry, cherry,
and raspberry-flavored wine with an impressively lively character and a firm, foursquare finish...” (90-93 points) Robert
Parker, Wine Advocate #136, August 2001
253 1 methuselah (6l) (owc)
44
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $10000-15000
Lots 252, 245, 246, 256, 251, 250, 259, 258, 257
La Tâche 2000 Domaine de la Romanée-Conti
Romanée-Conti 2001 Domaine de la Romanée-Conti
Côte de Nuits, grand cru
Re-waxed capsule
“...aromas of cassis, violet and minerals. Rich, sweet, suave and
penetrating, with lovely mineral character and integrated acidity
contributing to an impression of precision. Very primary, long
and subtle on the back end...” (94 points) Stephen Tanzer,
International Wine Cellar, March/April 2003
Côte de Nuits, grand cru
Slightly scuffed label
“...The purity and detail are flat out incredible with nuanced,
multi-layered flavors wrapped in pinot sap and culminating in
an awe-inspiring finish. Silk, velvet and mouth coating sap completely buffer the ripe structure and this RC possesses what all
of the great ones do - absolutely perfect harmony; this is seamless and there are no edges. It is as it were a perfect sphere
with a haunting finish that I could taste hours later. This is destined to be a great wine.” (97 points) Allen Meadows,
Burghound.com, Issue 13, 1st Quarter 2004
254 1 methuselah (6l) (owc)
per lot $10000-15000
Domaine de la Romanée-Conti Assortment 2001:
Romanée-Conti
La Tâche
Richebourg
Echézeaux
Romanée-St.-Vivant
Grands-Echézeaux
(1)
(3)
(2)
(2)
(2)
(2)
(owc - case strapped prior to inspection by HDH)
255 Above 12 bottles
per lot $8000-12000
256 1 jeroboam (3l) (owc)
per lot $35000-55000
Vintage 1995 DRC Jeroboam Collection:
Romanée-Conti
La Tâche
Richebourg
Echézeaux
Romanée-St.-Vivant
Grands-Echézeaux
(1 jeroboam (3L))
(1 jeroboam (3L))
(1 jeroboam (3L))
(1 jeroboam (3L))
(1 jeroboam (3L))
(1 jeroboam (3L)
(See Romanée-Conti photo above)
257 Above 6 jeroboams (3l)
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $100,000-150,000
Auction 0702
45
Vintage 1996 DRC Jeroboam Collection:
Romanée-Conti
La Tâche
Richebourg
Echézeaux Re-waxed capsule
Romanée-St.-Vivant
Grands-Echézeaux Re-waxed capsule
Côte Rôtie, La Turque 1999 Guigal
263 12 bottles (owc)
(See Romanée-Conti photo page 43)
258 Above 6 jeroboams (3l)
Rhône
“...notes of toasty vanilla and espresso in addition to Asian spices,
mocha, pepper, blackberries, creosote, and roasted meats. The
exotic perfume is followed by a wine with phenomenal intensity...
loads of concentrated fruit...Anticipated maturity: 2006-2025.”
(100 points) Robert Parker, Wine Advocate #147, June 2003
(1 jeroboam (3L))
(1 jeroboam (3L))
(1 jeroboam (3L))
(1 jeroboam (3L))
(1 jeroboam (3L))
(1 jeroboam (3L))
per lot $5000-7500
per lot $100,000-150,000
Vintage 1997 DRC Jeroboam Collection:
Romanée-Conti
RARE CHAMPAGNE
(1 jeroboam (3L))
This is one of the finest collections of old Champagne
we have had the privilege of offering.
Very slight signs of seepage
La Tâche
Richebourg Very slight signs of seepage
Echézeaux
Romanée-St.-Vivant
(1 jeroboam (3L))
(1 jeroboam (3L))
(1 jeroboam (3L))
(1 jeroboam (3L))
Level 3cm below cork; very slight signs of seepage
Grands-Echézeaux
(1 jeroboam (3L))
264 1 bottle
(See Romanée-Conti photo page 43)
259 Above 6 jeroboams (3l) (6 owc)
Mumm de Cramant 1911
Champagne
Remnants of label only; “G.H. Mumm” on slightly corroded foil
capsule; believed to be Mumm de Cramant 1911
per lot $1000-1500
per lot $50000-75000
Moët & Chandon, Sec 1914
Champagne
Label missing; bin soiled and torn vintage strip only
Montrachet 1999 Domaine de la Romanée-Conti
Côte de Beaune, grand cru
Slightly worn label
“Pale color for a DRC Montrachet. Great musky, complex nose
features pineapple, roasted nuts, coffee and truffle. Extremely
concentrated and silky, but with very fresh flavors of pineapple
and minerals and strong acidity leavening the wine’s glyceral
aspect. An uncanny combination of stuffing and backbone...”
(94(+?) points) Stephen Tanzer, International Wine Cellar,
March/April 2001
260 1 jeroboam (3l)
265 1 bottle
Jacquesson & Fils Brut, Perfection 1928
Champagne
Bin soiled label; corroded capsule
266 1 bottle
Champagne
Bin soiled and tattered labels; corroded capsules, cork exposed;
“Centenary Bottling”
267 2 half-bottles
12 bottles (owc)
per lot $1000-1500
Krug, Private Cuvée 1938
Côte Rôtie, La Landonne 1999 Guigal
Rhône
Four slight signs of seepage; two slightly raised corks; three
slightly wine stained labels
“...may be the finest effort Guigal has ever coaxed out of this vineyard... gorgeously pure notes of incense, melted road tar, fried
bacon, blackberries, blueberries, smoked meats, and vanilla.
Literally out of this world in terms of flavor concentration and
balance...” (100 points) Robert Parker, Wine Advocate #147,
June 2003
261
per lot $800-1200
Bollinger 1929
per lot $20000-30000
SINGLE VINEYARD CÔTE-RÔTIE FROM GUIGAL
per lot $1000-1500
per lot $4500-6500
Champagne
Both capsules slightly corroded and torn
(See photo opposite page)
268 2 bottles
per lot $8000-12000
Dom Ruinart Brut, Tradition 1940
Champagne
Bin soiled and tattered label
269 1 bottle
per lot $400-600
Côte Rôtie, La Mouline 1999 Guigal
Philipponnat, Clos des Goisses 1950
Rhône
“...Scents of violets, raspberries, blackberries, roasted espresso,
balsamic vinegar, and pepper tumble out of the glass. It is unctuously-textured, full-bodied, and fabulously concentrated...A
wine of singular greatness...” (100 points) Robert Parker, Wine
Advocate #147, June 2003
Champagne
One front label missing, one remnants of front label only; one
slightly corroded foil capsule
262 12 bottles (owc)
270 2 bottles
per lot $1000-1500
Pommery Brut 1942
(1)
Remnants of label only; slightly corroded capsule
Veuve Clicquot, Brut 1942 Slightly bin marked label (1 mag)
per lot $5000-7500
(See photo opposite page)
271
46
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
Above 1 bottle and 1 magnum
fax: 312.335.9096
www.hdhwine.com
per lot $2000-3000
Lots 268, 271, 273, 274, 276, 275
Charles Freminet Extra Dry 1943
(1)
Remnants of front label only
Dom Ruinart Brut, Carte Anglaise 1949
(1)
Bin soiled and tattered label; slightly torn foil capsule
Pommery Brut 1943
(2)
One label missing, one remnants of label only; both capsules
slightly corroded and torn
Veuve Clicquot, Dry 1943
(1)
Bin soiled and worn label; torn capsule
Dom Ruinart Brut 1949
(1)
Bin soiled and tattered label; slightly torn foil capsule
Louis Roederer Extra Dry Champagne 1949
(1 hb)
Slightly torn capsule; slightly bin soiled label; “Reserved for
England”
Pommery Brut 1947
(1)
No label; vintage stamped and slightly corroded capsule
(1 mag)
Scuffed and slightly bin soiled label; slightly corroded foil capsule; “Reserved for Great Britain”
Mumm, Cordon Rouge, Champagne Trésser 1949
(2)
Both labels bin soiled, one torn; one torn foil capsule
Pol Gessner, Dry Champagne, Private Cuvée 1949
(1)
Torn capsule
Pommery Brut 1949
(2)
No labels; vintage stamped and slightly corroded capsules
Veuve Clicquot, Dry 1949
(3 hbs)
Bottled for export to Great Britain
(See Heidsieck & Co. photo above)
(See Louis Roederer photo above)
272 Above 4 bottles
per lot $1400-2000
Heidsieck & Co. Dry Monopole 1947
273 Above 1 half-bottle and 1 bottle
per lot $1200-1800
274 Above 3 half-bottles, 7 bottles and 1 magnum
per lot $5500-8500
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
47
Bollinger 1952
CALIFORNIA SUPERSTARS
(3 hbs)
All labels bin soiled, one also tattered and faded; all capsules
slightly damaged
Charles Heidsieck Brut 1952
(1)
Slightly bin soiled and torn label; slightly corroded capsule
Harlan Estate Red Wine 1996
Napa Valley
#13; label signed by Bill Harlan
“...extraordinary intensity, a spicy, black currant, tobacco, cedar,
and fruit cake-scented bouquet, full body, a texture oozing with
glycerin and concentrated fruit, and moderate tannin in the
blockbuster finish. It is one of the most concentrated and complete red wines one could hope to taste. Anticipated maturity:
2004-2030.” (98 points) Robert Parker, Wine Advocate #126,
January 2000
(See Bollinger photo page 45)
275 Above 3 half-bottles and 1 bottle
per lot $1100-1700
Ayala & Co. Brut 1953 Bin soiled and worn label
Charles Heidsieck Finest Extra Quality Brut 1953
(1)
(2)
Both labels bin soiled and worn; both capsules slightly torn
Louis Roederer Extra Dry Champagne 1953
Harlan Estate produces a very limited number of double magnums
to be used as donations to charity auctions. They are not commercially available.
(1)
Slightly torn foil capsule; “Reserved for Great Britain”
Perrier-Jouët, Brut 1953 Remnants of label only
(1)
(1)
Philipponat Royale Reserve 1953
(See photo opposite page)
278 1 double-magnum (3l)
Level 2cm below foil; bin soiled label; corroded capsule
per lot $20000-30000
Pol Roger, Brut 1953
(2)
One front label missing, one remnants of front label only; both
slightly corroded and torn foil capsules
INCREDIBLY RARE VERTICALS OF MAYA AND COLGIN IN
LARGE FORMAT
(See Louis Roederer photo page 45)
276 Above 8 bottles
per lot $3500-5500
Dom Ruinart Brut 1955
Dalla Valle Vineyards Red Wine
Maya 1988
Maya 1989
Maya 1990 Slightly chipped wax capsule
Maya 1991
(2)
Both labels damp stained and torn
Dom Ruinart Brut, Carte Anglaise 1955
(2)
Both labels damp stained and torn
Henriot Brut, Le Premier 1955
Mercier Champagne 1955
(See photo below)
(1 mag)
Excellent overall condition
(1 mag)
(1 sal (9L))
(1 sal (9L))
(1 sal (9L))
(1 sal (9L))
279 Above 4 salmanazars (9l)
per lot $100,000-150,000
Bin soiled and slightly torn label
277 Above 4 bottles and 2 magnums
per lot $4000-6000
Lot 279
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
49
Lot 280
Colgin Cabernet Sauvignon Melchior Vertical:
Herb Lamb Vineyard 1992 #2 of 2 (owc)
(1 mel (18L))
Herb Lamb Vineyard 1993
(1 mel (18L))
#2 of 2; slightly wine stained label (owc)
Herb Lamb Vineyard 1994 #2 of 2 (owc)
(1 mel (18L))
Herb Lamb Vineyard 1995 #2 (owc)
(1 mel (18L))
Herb Lamb Vineyard 1996 #2 (owc)
(1 mel (18L))
Only two sets of Colgin in this mammoth format exist.
280 Above 5 melchiors (18l)
per lot $400,000-600,000
::
50
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
FINE FRENCH AND CALIFORNIAN WINES
FROM THE CELLAR OF A LONG TIME
COLLECTOR
Château Angelus 1990
St-Emilion, 1er grand cru classe (B)
“...exceptionally endowed, backward, rich, full-bodied, and
crammed with fruit. The 1990 is softer than the 1989...as well
as lower in acidity, giving it a marginally more forward and flattering set of aromatics and flavors...a big, beefy, thick, superrich wine offering that tell-tale L’Angelus nose of smoky vanillin
oak, olives, jammy cassis, and spice...” (96 points) Robert
Parker, Wine Advocate #109, February 1997
Removed From Temperature and Humidity-Controlled
Storage
Château Latour 1926
Pauillac, 1er cru classe
Slight signs of seepage; slightly bin soiled and scuffed label; recorked in 1991 by Wine Guard; Wine Guard cork and capsule
"...'silky, fabulous, developed well'...Most recently, high level;
fairly deep rich ruby; faultless bouquet, eucalyptus; mediumdry...spicy, really lovely. Last tasted...Dec. 2000 *****." Michael
Broadbent, Vintage Wine, Harcourt (2002)
281
1 bottle
286 10 bottles
Château Montrose 1990
St-Estéphe, 2me cru classe
Lot 288: one top shoulder level
“...incredible complexity and massive character...remarkably
rich, with a distinctive nose of sweet, jammy fruit, liquefied minerals, new saddle leather, and grilled steak. In the mouth, the
enormous concentration, extract, high glycerin, and sweet tannin slide across the palate with considerable ease...a huge, corpulent, awesomely-endowed wine...” (100 points) Robert
Parker, Wine Advocate #109, February 1997
per lot $750-1100
Château Mouton-Rothschild 1982
Pauillac, 1er cru classe
Two base neck level
“Opaque purple-colored showing absolutely no signs of lightening...it will evolve for another half century. Cassis, cedar, spice box,
minerals, and vanillin are all present...exhibits huge tannin, unreal
levels of glycerin and concentration, and spectacular sweetness
and opulence...I have always felt the 1982 Mouton was perfect, yet
this immortal effort might be capable of lasting for 100 years!”
(100 points) Robert Parker, Wine Advocate #129, June 2000
282 8 bottles
per lot $2000-3000
287 6 bottles
288 12 bottles
per lot $1600-2400
per lot $3200-4800
Château La Mission-Haut-Brion 1975
(1)
Top shoulder level; top of capsule torn, top of cork exposed;
slightly sunken cork
Château La Mission-Haut-Brion 1989
(1)
Slightly bin soiled label
per lot $5000-7500
289 Above 2 bottles
per lot $750-1100
Château Pétrus 1982
Pomerol
“...nose of caramel, roasted herbs, cherry jam, cedar, and
smoke... a thick, full-bodied, unctuously-textured, low acid
Pétrus that is approaching full maturity. This was a dazzling
showing for this 1982...the wine is sweet, smoky, and ideal for
drinking now and over the next 20-25 years.” (98 points) Robert
Parker, Wine Advocate #129, June 2000
283 2 bottles
Château Haut-Brion 1982
(3)
All labels slightly damp stained
Château Lafite-Rothschild 1982
(3)
Two slight signs of seepage; one slightly corroded capsule
Château Latour 1982
(3)
One base neck, one top shoulder level
290 Above 9 bottles
per lot $5000-7500
per lot $5000-7500
Château Cheval-Blanc 1982
Château Cheval-Blanc 1983
Château La Mission-Haut-Brion 1982
Graves, cru classe
“An extraordinary effort that gets better with each tasting...nose
of hot bricks, asphalt, black fruits, tar, roast beef, and truffles,
colossal concentration, super-ripeness, an unctuous texture,
and low acidity...this wine is powerful, dense, large-scaled, and
intense...A candidate for perfection!” (99 points) Robert Parker,
Wine Advocate #129, June 2000
284 8 bottles
per lot $3200-4800
Château Pichon-Longueville, Lalande 1986
Pauillac, 2me cru classe
One slight signs of seepage with slightly nicked and slightly damp
stained label
“The 1986 is the most tannic, as well as the largest-framed
Pichon-Lalande in over three decades. Whether it will ultimately eclipse the 1982 is doubtful, but it will be longer-lived...”
(96 points) Robert Parker, Wine Advocate #95, October 1994
285 2 double-magnums (3l)
per lot $1200-1800
(3)
(3)
One base neck level; one slightly corroded capsule
291
Above 6 bottles
per lot $2400-3500
Château Margaux 1982
(4)
Two base neck, two top shoulder level; two slightly corroded
capsules
Château Margaux 1983
(4)
One base neck level; one slight signs of seepage; one slightly
corroded capsule
Château Margaux 1986
(4)
Three base neck, one top shoulder level; one slight signs of
seepage; one slightly corroded capsule
292 Above 12 bottles
per lot $4200-6500
Château Latour 1990 One top shoulder level
Château Margaux 1990
293 Above 7 bottles
per lot $3500-5000
La Tâche 2000
Grands-Echézeaux 2000
Both above Domaine de la Romanée-Conti
294 Above 3 bottles
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
(3)
(4)
(2)
(1)
per lot $950-1400
Auction 0702
51
La Tâche 2002
Romanée-St.-Vivant 2002
Richebourg 2002
Vosne-Romanée, Cuvée Duvault-Blochet 2002
Grands-Echézeaux 2002
Echézeaux 2002
All above Domaine de la Romanée-Conti
295 Above 6 bottles
(1)
(1)
(1)
(1)
(1)
(1)
per lot $2200-3200
Corton-Charlemagne 1996 Coche-Dury
Côte de Beaune, grand cru
“The full-bodied Corton-Charlemagne, displaying unbelievable
depth to its spicy pear, white peach and floral aromas, is an
awesomely rich as well as perfectly delineated and balanced
wine...crammed with intense stones, minerals, super-ripe
pears, waves of nuts and minerals, and touches of grilled
toast...” (96-99 points) Robert Parker, Wine Advocate #115,
February 1998
296 2 bottles
per lot $2400-3500
Rhône
Level one 3cm below cork; all labels slightly torn
“Medium-deep, soft ruby; also singed - mature, hot, vintage bouquet; attractive fruit and flavour. Tasted May 2001 ***** Time in
hand.” Michael Broadbent, Vintage Wine, Harcourt (2002)
per lot $2200-3200
Châteauneuf du Pape, Hommage à Jacques Perrin 1989
Château Beaucastel
Rhône
“...most massive, biggest, concentrated, and structured of any of
the Jacques Perrins, but it is still 5-10 years away from full
maturity. It has great intensity and is extraordinary to drink...a
potentially perfect wine. The only question is, when will it hit its
plateau of maturity? My guess is around 2010.” (100 points)
eRobertParker, January 2003
298 1 bottle
Napa Valley
“...has turned out even better than I predicted last year (and I
thought it was an amazing wine from barrel). It exhibits an
opaque purple/black color, and a huge, fragrant, penetrating
bouquet of minerals, licorice, toast, and remarkable layers of
black fruits. Although extremely full-bodied, the wine’s hugeness and massive concentration come across as beautifully
poised, balanced, and delineated...” (97 points) Robert Parker,
Wine Advocate #102, December 1995
302 6 bottles
per lot $1500-2200
Bryant Family Cabernet Sauvignon 1994
Napa Valley
“A potentially perfect wine...a fabulous nose of cassis, cream,
blueberries, violets, minerals, and spice. It smells like a hypothetical blend of a great vintage of L’Evangile, Clinet, and
Mouton-Rothschild...a full-bodied wine stacked and packed
with fruit, glycerin, and extract...” (98 points) Robert Parker,
Wine Advocate #108, December 1996
303 9 bottles
Châteauneuf du Pape 1978 Château Rayas
297 3 bottles
Bryant Family Cabernet Sauvignon 1993
per lot $380-550
Syrah, Podere Il Bosco 1997 Manzano
per lot $3800-5500
Bryant Family Cabernet Sauvignon 2001
Napa Valley
“The 2001 Cabernet Sauvignon exhibits the classic Bryant bouquet of melted creosote intermixed with blackberry liqueur and
other black fruits. It is medium to full-bodied, opulent and
sumptuous, but the finish is shorter, with drier tannin than it
would have had if it had been bottled unfiltered...” (91 points)
Robert Parker, Wine Advocate #150, December 2003
304 4 bottles
per lot $850-1200
Bryant Family Cabernet Sauvignon 2002
Napa Valley
“...a classic Bryant profile of blueberries, blackberries, chocolate, and smoky notes...a full-bodied, powerful palate, great texture, tremendous purity, and a long, heady finish with high tannin, but it is well-integrated and sweet. Anticipated maturity:
2006-2020.” (96 points) Robert Parker, Wine Advocate #157,
February 2005
305 6 bottles
Tuscany
299 7 bottles
per lot $1500-2200
per lot $350-550
COLGIN
Beringer Vineyards Cabernet Sauvignon,
Private Reserve 1990
Napa Valley
“...a rich, opulent, full-bodied wine loaded with layers of flavor,
copious amounts of juicy fruit, sweet tannin, and moderate
amounts of lavish oak....a superb expression of a Napa Valley
Cabernet Sauvignon...” (93 points) Robert Parker, Wine
Advocate #95, October 1994
300 5 bottles and 2 magnums
per lot $550-850
Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995
Napa Valley
“...awesomely concentrated and endowed, while at the same
time elegant and amazingly harmonious...phenomenal aromatics consisting of blackberries, raspberries, blueberries, cassis,
subtle new oak, and a notion of floral scents (is it acacia or
lilac?)... remarkably supple and opulent, with a purity and presence of fruit that must be tasted to be believed...” (98 points)
Robert Parker, Wine Advocate #114, December 1997
306 3 bottles
BRYANT FAMILY
per lot $1000-1500
Bryant Family Cabernet Sauvignon 1992
Napa Valley
Two base neck level; one very slight signs of seepage
“...offers an impressive black/purple color, rusty tannin, immense
concentration, full body, and enormous richness in the finish.”
(91 points) Robert Parker, Wine Advocate #99, June 1995
301
52
6 bottles
Auction 0702
per lot $1200-1800
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Colgin Red Wine, Cariad 2002
TWELVE VINTAGES OF HARLAN ESTATE
Napa Valley
“...A California hybrid version of a big, rich St.-Emilion/Graves
blend...Extraordinarily elegant, exotic notes of orange rind,
ground pepper, incense, and Indian spices are intermixed with
chocolate and blackberry currant characteristics in a seamless,
full-bodied style that coats the palate without any sense of
heaviness...” (97 points) Robert Parker, Wine Advocate #157,
February 2005
Napa Valley
One base neck level
307 3 bottles
Harlan Estate Red Wine 1990
315
Napa Valley
One slightly bin marked label
“This is a profoundly great wine...a fabulously complex, sweet
nose of minerals, fruitcake, cedar, toasty new oak, and pure
blackcurrant fruit...huge in the mouth...remarkably well-balanced...copious quantities of sweet ripe fruit, as well as huge
amounts of glycerin and extract...should be at its best by the
turn of the century and last for 2-3 decades.” (98 points)
eRobertParker, February 1997
Colgin Red Wine, IX Estate 2003
Napa Valley
“...deep, rich blue as well as black fruits, hints of licorice and
creosote, a smoky, Graves-like, hot rocks character, moderately
high tannin, and a full-bodied finish...” (95 points) Robert
Parker, Wine Advocate #162, December 2005
per lot $1500-2200
316
Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2000 (1)
Colgin Red Wine, Cariad 2000
(2)
309 Above 3 bottles
310
6 bottles
317
4 bottles
312
Above 3 bottles
(2)
(1)
per lot $750-1100
Dalla Valle Vineyards Cabernet Sauvignon 1990
(2)
One base neck level
Dalla Valle Vineyards Cabernet Sauvignon 1991
(6)
Four base neck level
313
318
Above 8 bottles
per lot $500-750
4 bottles
Napa Valley
“...spectacular aromatics...offering up celestial levels of black
currants, minerals, smoked herbs, cedar wood, coffee, and pain
grille...full body, and exquisite layers of phenomenally pure and
rich fruit, followed by a 40+ second finish...comes close to
immortality in the glass.” (100 points) Robert Parker, Wine
Advocate #114, December 1997
319
9 bottles
per lot $5500-8500
Harlan Estate Red Wine 1995
Napa Valley
“The 1995 Proprietary Red Wine is almost as perfect as the
1994...offers up a nose of smoke, coffee beans, black and blue
fruits, minerals, and roasted herbs. It is extremely full-bodied,
with spectacular purity, exquisite equilibrium, and a seamless
personality with everything in total harmony...” (99 points)
Robert Parker, Wine Advocate #120, December 1998
320 6 bottles
Dalla Valle Vineyards Cabernet Sauvignon 1992
per lot $1200-1800
Harlan Estate Red Wine 1994
per lot $1500-2200
Dalla Valle Vineyards Red Wine
Maya 1989
Maya 1992
per lot $1400-2200
Napa Valley
“...an opaque purple-colored wine with spectacular ripeness,
purity, and potential. Dense, full-bodied, with a chocolatey,
toasty, mineral, and blackcurrant-scented nose, this wine has a
rich, full-bodied, chewy texture nicely buttressed by ripe tannin...This is another 20-25 year wine.” (95 points) Robert
Parker, Wine Advocate #108, December 1996
Dalla Valle Vineyards Red Wine, Maya 1991
311
4 bottles
Harlan Estate Red Wine 1993
per lot $1200-1800
Napa Valley
“...The wine is black/purple-colored and offers up a compelling
bouquet of flowers, minerals, black fruits, vanilla, and spices.
There is huge extraction of fruit, full body, outstanding purity
and balance, moderate tannin, and a tremendous layered feel
on the palate. All of this intensity and richness is brilliantly
pulled off without any sense of heaviness...” (99 points) Robert
Parker, Wine Advocate #96, December 1994
per lot $1400-2200
Napa Valley
One slight signs of seepage
“...offers a dense purple color, and a splendid sweet nose of
minerals, blackcurrants, toast, and spice. Opulent and rich, with
full body, and well-integrated sweet tannin...possesses layers of
flavor that caress the palate...” (96 points) Robert Parker, Wine
Advocate #102 , December 1995
DALLA VALLE
Dalla Valle Vineyards Red Wine, Maya 1990
4 bottles
Harlan Estate Red Wine 1992
per lot $450-650
Napa Valley
“...a monster in the making. Its super-saturated, opaque
black/ruby color is followed by a tight but promising nose of
earth, cassis, smoke, and gobs of sweet fruit...The finish is long,
sweet, and compelling.” (96 points) Robert Parker, Wine
Advocate #89, October 1993
per lot $1100-1700
Harlan Estate Red Wine 1991
per lot $750-1100
308 6 bottles
4 bottles
per lot $2600-3800
(4)
Two base neck level
Dalla Valle Vineyards Cabernet Sauvignon 1993
(3)
One base neck level
Dalla Valle Vineyards Cabernet Sauvignon 1999
314
Above 11 bottles
(4)
per lot $800-1200
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
53
Harlan Estate Red Wine 1996
FOUR VINTAGES OF SCREAMING EAGLE
Napa Valley
“...extraordinary intensity, a spicy, black currant, tobacco, cedar,
and fruit cake-scented bouquet, full body, a texture oozing with
glycerin and concentrated fruit, and moderate tannin in the
blockbuster finish. It is one of the most concentrated and complete red wines one could hope to taste...” (98 points) Robert
Parker, Wine Advocate #126, January 2000
321
6 bottles
Screaming Eagle Cabernet Sauvignon 1996
Napa Valley
“...reveals lots of structure, an opaque purple color, and the hallmark blackberry and cassis liqueur-like notes. Silky-textured,
fabulously-concentrated, and gorgeously-balanced, it has every
component part - acidity, alcohol, tannin, and extract - flawlessly
presented...” (98 points) Robert Parker, Wine Advocate #126,
January 2000
per lot $2600-3800
Harlan Estate Red Wine 1997
Napa Valley
“...one of the greatest Cabernet Sauvignon-based wines I have
ever tasted...this enormously-endowed, profoundly rich wine
must be tasted to be believed...spectacular, soaring aromatics
of vanilla, minerals, coffee, blackberries, licorice, and cassis...
layer after layer unfold powerfully yet gently...” (100 points)
Robert Parker, Wine Advocate #132, December 2000
322 6 bottles
(See photo opposite page)
328 3 bottles
Screaming Eagle Cabernet Sauvignon 1997
Napa Valley
“...a perfect wine. Representing the essence of cassis liqueur
intermixed with blackberries, minerals, licorice, and toast, this
full-bodied, multi-dimensional classic is fabulous, with extraordinary purity, symmetry, and a finish that lasts for nearly a
minute...” (100 points) Robert Parker, Wine Advocate #126,
January 2000
per lot $5000-7500
Harlan Estate Red Wine 1998
Napa Valley
“...the first Harlan Estate to be composed of 100% Cabernet
Sauvignon. A spectacular achievement...espresso, mineral,
blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells...full-bodied, with an unctuous texture, gorgeously sweet tannin, and layer upon layer of concentration...”
(95 points) Robert Parker, Wine Advocate #132, December 2000
323 3 bottles
(See photo opposite page)
329 3 bottles
Napa Valley
“...boasts a saturated ruby/purple color in addition to an expressive bouquet of cassis, minerals, and smoke. This multi-textured, round wine exhibits sweet, well-integrated tannin, a great
mid-palate and finish, as well as spectacular purity and palate
presence...” (94 points) Robert Parker, Wine Advocate #132,
December 2000
Harlan Estate Red Wine 1999
324 6 bottles
(See photo opposite page)
330 3 bottles
per lot $2000-3000
Screaming Eagle Cabernet Sauvignon 1999
per lot $1800-2600
Napa Valley
“...boasts an opaque purple color along with a gorgeously pure
nose of creme de cassis, charcoal, and floral characteristics.
The wine is opulent, dense, and rich, with exceptional purity, a
viscous texture, and impressive underlying tannin that frames
its large but elegant personality...” (97 points) Robert Parker,
Wine Advocate #142, August 2002
Harlan Estate Red Wine 2000
Napa Valley
“...aromas of dusty currant, black raspberry, graphite and minerals. Very suave, minerally and vibrant...” (92 points) Stephen
Tanzer, International Wine Cellar, May/June2003
325 6 bottles
per lot $4000-6000
Screaming Eagle Cabernet Sauvignon 1998
per lot $900-1400
Napa Valley
“...currant, plum, black cherry, truffle, smoke, meat and cedary
spices. A wine of great sweetness and flavor intensity; remarkably suave in spite of its great solidity. Offers an almost liqueurlike ripeness and great density but sound acids keep the wine
lively...” (96(+?) points) Stephen Tanzer, International Wine
Cellar, May/June 2002
per lot $3500-5500
per lot $1400-2000
(See photo opposite page)
331
3 bottles
per lot $2800-4200
Harlan Estate Red Wine 2002
Napa Valley
“...a classic, long-lived, backward wine with most of its potential
concealed at present...it is impossible to resist the flamboyant,
extroverted 2002 Harlan Estate’s charm, richness, and overall
seductive personality...notes of cedar, black currant liqueur,
scorched earth, smoke, and graphite. Incredibly broad, sweet,
full-bodied, opulent, and voluptuous, it literally has everything
one could ever want in a great Cabernet Sauvignon-based
wine...” (100 points) Robert Parker, Wine Advocate #162,
December 2005
326 1 bottle
per lot $500-750
Harlan Estate Red Wine 1997
Harlan Estate Red Wine 1999
Harlan Estate Red Wine 2000
327 Above 4 magnums
54
Auction 0702
(1 mag)
(1 mag)
(2 mags)
OTHER CALIFORNIA WINES
Dominus 1991
Napa Valley
“...incredibly expansive, rich, complex, fragrant, concentrated,
and compelling in all respects...extremely concentrated, opulently-textured, and voluptuous, with huge reserves of juicy
fruit. It is a marvelous Pomerol-like wine of exceptional purity
and harmony...should last for 2-3 decades.” (98 points)
eRobertParker, February 2002
332 6 bottles
per lot $750-1100
per lot $2600-3800
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Shafer Vineyards Cabernet Sauvignon,
Hillside Select 1991
Stags Leap District
One base neck level
“...boasts a youthful purple color, a sweet, blackcurrant, vanilla,
and earthy-scented nose, great ripeness and sweetness of fruit,
high flavor extraction, well-integrated acidity and tannin, and a
layered, multi-dimensional, complete feel in the mouth with no
hard edges or toughness. There is splendid balance and concentration...a juicy, succulent, up-front feel, and a chewy,
expansive, layered texture...” (94 points) Robert Parker, Wine
Advocate #99, June 1995
333 4 bottles
Philip Togni Vineyard Cabernet Sauvignon
Estate 1990 Three signs of seepage
Estate 1991
Estate 1992 One mag with slightly torn label
Estate 1994
341
Above 13 bottles and 2 magnums
(5)
(5)
(2 & 2 mags)
(1)
per lot $1000-1500
Robert Mondavi Winery Cabernet Sauvignon
Reserve 1990 One top shoulder level; two signs of seepage (4)
Reserve 1991 Two base neck level
(6)
342 Above 10 bottles
per lot $600-900
per lot $480-750
Laurel Glen Vineyard Cabernet Sauvignon 1991
Santa Cruz Mountains
“...intensely spicy nose combines black plum, black cherry, black
raspberry, chocolate mint, coffee and cedar. Fat, thick, dense
and impressively deep...Finishes with superb persistence and
toothcoating tannins that spread out over the palate. Will be a
great Monte Bello.” (95(+?) points) Stephen Tanzer,
International Wine Cellar, September/October 2000
334 6 bottles
per lot $600-900
Abreu Vineyards Cabernet Sauvignon,
Madrona Ranch 2001
Napa Valley
“...a sumptuous perfume of flowers, wood smoke, licorice,
tobacco, blackberries, and cassis. Full-bodied, with perfect harmony, extraordinary concentration, and a 60+ second finish, it
should be at its peak between 2011-2030+...” (97 points) Robert
Parker, Wine Advocate #157, February 2005
335 5 bottles
per lot $1100-1700
Silver Oak Cellars Cabernet Sauvignon
Napa Valley 1987
Alexander Valley 1990
Napa Valley 1990
336 Above 5 magnums
(1 mag)
(2 mags)
(2 mags)
per lot $700-1000
(6)
(6)
per lot $950-1400
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1990
Newton Vineyards Cabernet Sauvignon 1990
56
Auction 0702
(6)
(3)
(3)
(3)
per lot $1000-1500
Dunn Vineyards Cabernet Sauvignon
Howell Mountain 1990 One chipped wax capsule
Howell Mountain 1991
Howell Mountain 1992
340 Above 9 bottles
per lot $320-480
Silver Oak Cellars Cabernet Sauvignon
Alexander Valley 1991
Napa Valley 1991
Alexander Valley 1992
Napa Valley 1993
344 Above 14 bottles
Beringer Vineyards Cabernet Sauvignon
Private Reserve 1991
(6)
Three base neck level; two slight signs of seepage
Private Reserve 1992 One base neck level
345 Above 12 bottles
(6)
per lot $700-1000
Stag’s Leap Wine Cellars Cabernet Sauvignon,
Cask 23 1992 All base neck level
Joseph Phelps Vineyards Red Wine, Insignia 1993
(3)
(4)
One base neck level
Lewis Cellars Cabernet Sauvignon, Reserve 1994
(4)
per lot $750-1100
Robert Mondavi Winery Cabernet Sauvignon
Reserve 1992
Reserve 1994
(4)
(6)
per lot $700-1000
(2)
(4)
(3)
Ramey Wine Cellars Red Wine
Jericho Canyon Vineyard 2001
Jericho Canyon Vineyard 2002
348 Above 9 bottles
tel: 312.482.9996
(6)
(3)
per lot $550-850
Sine Qua Non White Wine, The Boot 2000
California
“Slightly reduced but flamboyant aromas of smoke, gunpowder,
oatmeal, spices and dried fruits. Then very rich but uncompromisingly dry, with terrific fruit intensity and brisk but harmonious acidity. Very dense yet light on its feet; hides its alcohol
but not its power...” (92 points) Stephen Tanzer, International
Wine Cellar, November/December 2002
349 1 bottle
per lot $120-180
per lot $600-900
Hart Davis Hart Wine Co.
(4)
(4)
(3)
(3)
per lot $800-1200
347 Above 10 bottles
per lot $420-650
Caymus Vineyards Cabernet Sauvignon
Special Selection 1990
Special Selection 1991 One base neck level
Special Selection 1992
339 Above 9 bottles
343 Above 11 bottles
(2)
(2)
(4)
(4)
One top shoulder, two very high shoulder level; one slight
signs of seepage
338 Above 10 bottles
Newton Vineyards Cabernet Sauvignon,
Unfiltered 1991 One base neck level
Pahlmeyer Red Wine 1991
Laurel Glen Vineyard Cabernet Sauvignon 1992
346 Above 11 bottles
Dominus 1989
Dominus 1990
337 Above 12 bottles
(3)
One base neck level
Ridge Vineyards Red Wine, Monte Bello 1994
fax: 312.335.9096
www.hdhwine.com
Lots 354, 356
Leonetti Cellar Cabernet Sauvignon,
Columbia Valley 1992
Not just a wine collector but a wine lover, the current
owner of these wines has enjoyed opening and sharing
many of his prized possessions over the years and is
now in the process of making space to house new purchases.
Columbia Valley
Two base neck, one top shoulder level
350 3 bottles
per lot $180-280
The consignor is a passionate and well traveled connoisseur who has developed personal relationships
with many of the people responsible for producing
some of the world’s greatest wines and has often
added to this already remarkable collection with purchases from the cellars of the domaine and chateaux
themselves.
::
MAGNIFICENT BORDEAUX AND BURGUNDY
FROM THE CELLAR OF AN EAST COAST
DOCTOR INCLUDING DRC ASSORTMENTS
FROM 2000 AND 2001
Château La Conseillante 1947
Pomerol
Two base neck level; one slight signs of seepage; all labels bin
soiled; Bordeaux-bottled by L. Moreau Fils
“...a more delicate, elegant style of wine, with medium body,
sweet black-raspberry fruit intertwined with scents of herbs,
smoke, and cedar, and a long, alcoholic, soft finish...”
(92 points) Robert Parker, Wine Advocate #103, February 1996
Recently Removed From Temperature and HumidityControlled Storage
A mere sampling from a large, thoughtfully assembled
and meticulously stored East Coast collection.
We have had the privilege of offering wines belonging
to this collector on a number of occasions and each
time we have been astounded by the overall quality
and conditions.
Hart Davis Hart Wine Co.
tel: 312.482.9996
There is some variation in the shapes of the bottles in this lot (and
lot 352). It was a common practice among shippers at the time to
reuse empty bottles from more than one previous vintage.
351
6 bottles
fax: 312.335.9096
www.hdhwine.com
per lot $5000-7500
Auction 0702
57
Château La Conseillante 1949
Château Pétrus 1975
Pomerol
Five base neck level; Bordeaux-bottled by L. Moreau Fils; all
labels bin soiled
“...a gorgeously ripe, jammy nose of black fruits, sweet, expansive, medium-bodied flavors, and a silky texture. It is interesting
that La Conseillante, never the most tannic, muscular, or powerful wine, appears to be drinkable at a remarkably young age
yet hold its fruit for decades...” (97 points) Robert Parker, Wine
Advocate #95, October 1994
Pomerol
Base neck level; slightly bin soiled label
“...an emerging nose of over-ripe black-cherries, mocha/chocolate, and truffles. Extremely full-bodied, ferociously tannic, but
awesomely concentrated...This behemoth Pétrus (the last made
in this style) is at least a decade away from full maturity. It is
potentially a 50 year wine, with exquisite concentration and
intensity...” (98 points) Robert Parker, Wine Advocate #103,
February 1996
352 6 bottles
per lot $5000-7500
358 1 double-magnum (3l)
Château Latour 1961
Château Léoville-Poyferré 1975
Pauillac, 1er cru classe
Both high shoulder level; one slight signs of seepage; one corroded capsule
“Port-like...liquid perfection, exhibiting fragrant, cedary, truffle,
leather, mineral, and sweet, jammy aromatics, full-bodied,
voluptuous textures, exquisite purity and concentration, and a
layered, highly-nuanced finish that represents the essence of
compellingly great wine...An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century!...”
(100 points) Robert Parker, Wine Advocate #129, June 2000
St-Julien, 2me cru classe
Base neck level; damp stained label with tissue adhered
353 2 bottles
359 1 jeroboam (4.5l) (owc)
St-Emilion, 1er grand cru classe (B)
One base neck, one top shoulder level; one torn capsule; all in
excellent overall condition
St-Estéphe, cru bourgeois superieur
Excellent overall condition
“...an outstanding wine, revealing a dark ruby/purple/garnet
color with a large-scaled nose of smoked meats, cedar, spices,
and earthy black fruits. Full-bodied, moderately tannic, fleshy
and intense...” (90 points) Robert Parker, Wine Advocate #103,
February 1996
360 2 double-magnums (3l) (2 owc)
Pomerol
“Ten notes. Slow to develop...fragrant, though peppery...a ‘powerhouse’, full of fruit and tannin...crisp fruit on the nose and
palate, ‘classic’, tannic...last in Sept 1995 ****.” Michael
Broadbent, Vintage Wine, Harcourt (2002)
per lot $8000-12000
Château Pétrus 1966
Pomerol
Very high shoulder level; slightly corroded capsule
“...enormously impressive...rich nose, almost malty yet developing a lovely fragrance. Sweet, full-bodied, yet tannic. Made as if
the grapes had not been pressed but allowed to drip their
sugar-laden juice. Last tasted April 1990 ***** Long life.”
Michael Broadbent, Vintage Wine, Harcourt (2002)
355 1 magnum
per lot $3000-4500
Château Pavie 1966
St-Emilion, 1er grand cru classe (B)
Slight signs of seepage
356 1 jeroboam (5l) (owc)
per lot $800-1200
Château Haut-Brion 1970
Graves, Pessac-Léognan, 1er cru classe
Level two 3cm, seven 3.5cm, three 4.5cm below cork; all labels
slightly bin soiled
357 12 bottles
361
1 magnum
per lot $700-1000
Château Lafleur 1979
Pomerol
“...phenomenally concentrated and thick, as well as massively
full-bodied and tannic...backward, with a reticent but promising
bouquet of minerals, damp earth (truffles?), and super-sweet,
rich black-berries and plums. One has to taste it to believe that
in this vintage such awesome flavor, body, and lavish quantities
of glycerin could be obtained. It remains the only great, potentially legendary wine from this vintage...” (98 points) Robert
Parker, Wine Advocate #95, October 1994
362 2 bottles
(See photo page 55)
per lot $950-1400
per lot $1600-2400
Château Pétrus 1981
Pomerol
Both labels slightly damp stained
“...amazingly full, fleshy, rich, complete...Opulent but blunt...mulberry-like richness; fleshier, rounded, powerful finish...Most
recently...Sweet. Delicious. Last tasted Dec. 1997 ****.”
Michael Broadbent, Vintage Wine, Harcourt (2002)
363 2 magnums
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
per lot $600-900
Château Pétrus 1979
(See photo page 55)
354 6 magnums (owc)
per lot $800-1200
Château Meyney 1975
per lot $3200-4800
Château Pavie 1961
58
per lot $6000-9000
fax: 312.335.9096
per lot $1400-2000
www.hdhwine.com
Château Mouton-Rothschild 1982
Château Palmer 1982
Pauillac, 1er cru classe
One base neck level; both capsules slightly corroded; both labels
slightly bin soiled and damp stained
“Opaque purple-colored showing absolutely no signs of lightening...it will evolve for another half century. Cassis, cedar, spice
box, minerals, and vanillin are all present...exhibits huge tannin,
unreal levels of glycerin and concentration, and spectacular
sweetness and opulence...I have always felt the 1982 Mouton
was perfect, yet this immortal effort might be capable of lasting
for 100 years!” (100 points) Robert Parker, Wine Advocate #129,
June 2000
Margaux, 3me cru classe
Slight signs of seepage; slightly scuffed label
“This wine has turned out far better than predicted...a juicy, complex, Pomerol-inspired effort with abundant black cherry and
black currant fruit presented in a medium to full-bodied, plump,
straightforward style. Fleshy, fresh, and lively...” (89 points)
Robert Parker, Wine Advocate #129, June 2000
364 2 magnums
per lot $2400-3500
Château Ducru-Beaucaillou 1982
St-Julien, 2me cru classe
Two base neck level; three slight signs of seepage; all capsules
slightly corroded; one slightly wine stained label
“A wine of extraordinary aromatic complexity and finesse...This
superb, elegant 1982 has achieved full maturity, but it promises
to last for another 15+ years.” (94 points) Robert Parker, Wine
Advocate #129, June 2000
365 6 magnums (owc)
per lot $1600-2400
Château L’Arrosee 1982
St-Emilion, grand cru classe
Slightly nicked label
“...Spectacular aromas of minerals, smoke, kirsch liqueur, and
vanilla were intense and persistent. Velvety-textured and succulent, with low acidity, a terrific, thick, juicy fatness, gorgeous purity, fully mature flavors, and a 40+-second finish...” (93 points)
Robert Parker, Wine Advocate #129, June 2000
366 1 double-magnum (3l) (owc)
per lot $500-750
Château La Mission-Haut-Brion 1982
Graves, cru classe
“An extraordinary effort that gets better with each tasting...nose
of hot bricks, asphalt, black fruits, tar, roast beef, and truffles,
colossal concentration, super-ripeness, an unctuous texture,
and low acidity...this wine is powerful, dense, large-scaled, and
intense...A candidate for perfection!” (99 points) Robert Parker,
Wine Advocate #129, June 2000
367 12 bottles (owc)
368 2 magnums
per lot $4800-7500
per lot $1600-2400
Pomerol
One base neck level; both corks slightly sunken
“A spectacular nose of kirsch liqueur, minerals, flowers, and
blackberries...offers notes of maturity, richness, and succulence contrasted with massive structure, muscle, and density.
Thrilling to drink...the 1975 and 1979 Lafleurs come closest to
this wine’s massiveness and formidable intensity. Anticipated
maturity: 2004-2030.” (100 points) Robert Parker, Wine
Advocate #129, June 2000
per lot $3500-5500
Château Malescot Saint-Exupéry 1982
Vieux Château Certan 1982
Pomerol
“Good full red. Aromas of red berries, coffee and smoky oak.
Then lush and smooth in the mouth, with terrific concentration
and noteworthy extract. Ripe acids are in perfect harmony, giving this extremely silky wine excellent grip on the back end...”
(92 points) Stephen Tanzer, International Wine Cellar,
July/August 2002
372 1 double-magnum (3l) (owc)
per lot $600-900
Château Margaux 1983
Margaux, 1er cru classe
Three base neck level
“...a breathtaking wine...an astonishingly rich, concentrated,
atypically powerful and tannic Margaux. The color is dark ruby,
the aromas exude ripe cassis fruit, violets, and vanillin oakiness,
and the flavors are extremely deep and long on the palate with
a clean, incredibly long finish.” (96 points) Robert Parker,
Bordeaux Book, 3rd Edition (1998)
373 12 bottles (owc)
per lot $3200-4800
Chateau La Fleur de Gay 1983
Pomerol
One base neck level
374 12 bottles (owc)
per lot $350-550
Château Pichon-Longueville, Lalande 1983
Pauillac, 2me cru classe
Two base neck level
“A stunning wine...one of the finest 1983s, especially for a northern Medoc...a full-bodied, gorgeously concentrated and wellproportioned wine...This has always been one of the stars of the
vintage. Anticipated maturity: Now-2008...” (94 points) Robert
Parker, Bordeaux Book, 3rd Edition (1998)
per lot $1400-2000
Château Haut-Brion 1985
Graves, Pessac-Léognan, 1er cru classe
“...The color remains a deep ruby/purple with slight lightening at
the edge. The knock-out nose of intense jammy black fruits,
smoke, cedar, herbs, and new oak is followed by a generously
concentrated, rich, gorgeously proportioned and layered HautBrion with no hard edges. Everything - alcohol, acidity, tannin - is
beautifully integrated into the seamless personality of the 1985...”
(94 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)
376 1 imperial (6l) (owc)
per lot $800-1200
per lot $3000-4500
Pomerol
“...positively opulent, fantastically full of fruit, concentrated,
mouthfilling...Most recently...now mature looking rich, complete...April 2000 ***** Perfect now. Another 20 years of life.”
Michael Broadbent, Vintage Wine, Harcourt
377 3 magnums
Hart Davis Hart Wine Co.
per lot $1400-2000
Château Pétrus 1985
Margaux, 3me cru classe
Slight signs of seepage; cracked wax capsule
370 1 imperial (6l) (owc)
1 imperial (6l) (owc)
375 12 bottles (owc)
Château Lafleur 1982
369 2 bottles
371
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $3000-4500
Auction 0702
59
Château Cos d’Estournel 1986
Château Ausone 1992
St-Estéphe, 2me cru classe
“...a highly extracted wine, with a black/ruby color and plenty of
toasty, smoky notes in its bouquet that suggest ripe plums and
licorice. Evolving at a glacial pace, it exhibits massive, huge,
ripe, extremely concentrated flavors with impressive depth and
richness...” (95 points) Robert Parker, Wine Advocate #95,
October 1994
St-Emilion, 1er grand cru classe (A)
“...the color is a dense, dark ruby with no amber or orange at the
edge. The fruit is sweeter, and the wine is more muscular, richer, and broader in the mouth, without losing Ausone’s tell-tale
minerality, spice, and curranty fruit. There is a good inner-core
of sweet fruit in this medium to full-bodied wine that needs
another 15-20 years of cellaring...” (92 points) Robert Parker,
Wine Advocate #109, February 1997
378 12 bottles (owc)
per lot $1400-2000
384 1 imperial (6l) (owc)
per lot $500-750
Château Tertre-Roteboeuf 1986
St-Emilion
Two base neck, seven top shoulder, three very high shoulder level
“...an outstanding wine produced in the tell-tale style of this wellplaced hillside vineyard...deep ruby, and the nose offers up hedonistic notes of smoky, creme brulee, roasted coffee, and chocolate-covered cherries...exhibiting more structure, muscle, and
tannin than I remember from cask...should keep for 15-16 years.”
(90 points) Robert Parker, Wine Advocate #122, April 1999
379 12 bottles (owc)
per lot $950-1400
Château Mouton-Rothschild 1988
Pauillac, 1er cru classe
“The 1988 Mouton has an attractive aroma of exotic spices, minerals, coffee, black currants, and sweet oak...the bouquet is
staggering,...with medium body and outstanding ripeness. A
beautifully made 1988 that will last 20-25 years, its short finish
keeps it from being sublime...” (89 points) Robert Parker,
Bordeaux Book, 3rd Edition (1998)
380 12 bottles (owc)
per lot $1800-2800
St-Emilion
All labels damp stained, six also worn
385 24 bottles (2 owc)
per lot $420-650
Château Cos d’Estournel 1995 (owc)
Château Sociando-Mallet 1995
(6 mags)
(1 dbl-mag (3L))
386 Above 6 magnums and 1 double-magnum (3l)
per lot $1000-1500
Château d’Yquem 1983
Sauternes, premier cru superieur
One base neck level
“The 1983 is among the most concentrated wines from this
property over the last 20 years, with a staggering display of
extract and a mind-boggling amount of glycerin...enormous,
with huge, honeyed, pineapple, coconut, and caramel flavors,
massive extract, and an unctuous quality barely framed by acidity and new oak...Anticipated maturity: 2005-2050...” (96 points)
Robert Parker, Bordeaux Book, 3rd Edition (1998)
387 2 bottles
Château Le Pin 1989
Pomerol
One base neck level
“....a sweet, roasted herb, coconut, and jammy black currantscented nose with plenty of smoky new oak. Full-bodied, with
massive concentration, huge layers of glycerin...a fabulous and
fascinating wine, as well as one of extraordinary singularity. It is
unquestionably a compelling wine....” (96 points) Robert
Parker, Bordeaux Book, 3rd Edition (1998)
381
Château Ferrand-Lartigue 1993
2 bottles
per lot $2800-4200
per lot $550-850
Bonnes-Mares 1985 Georges Roumier
Côte de Nuits, grand cru
One torn label; two damp stained labels
“...superb nose of spice, leather and ripe earth followed by supple, forward, velvety, very rich flavors and excellent length. This
is a deep wine though one that is drinking perfectly...will easily
last another 20 years.” (93 points) Allen Meadows,
Burghound.com, October 3 2003
388 4 bottles
per lot $3200-4800
Château Pape-Clément 1990
Graves
One raised cork; two corks exposed; all wax capsules chipped
“...a sweet nose of black fruits, tobacco, roasted herbs, and meats.
This medium-bodied, concentrated wine...appears to be one of
Pape-Clement’s top successes, rivaling what they produced in
1988 and 1986...Anticipated maturity: 2001-2019.” (91 points)
Robert Parker, Wine Advocate #109, February 1997
382 3 double-magnums (3l) (owc)
per lot $700-1000
Musigny 1985 Georges Roumier
Côte de Nuits, grand cru
All labels slightly damp stained
“Superbly elegant nose of spice, red and black fruits and the
beginnings of rich secondary aromas followed by wonderfully
intense, pure and muscular flavors that deliver excellent power
and punch plus a mouth coatingly sappy finish...” (91 points)
Allen Meadows, Burghound.com, November 12 2003
(See photo opposite page)
Château Latour 1992
Pauillac, 1er cru classe
“...a sweet, expansive, rich, medium-bodied, surprisingly supple
Latour with the tell-tale English walnut, blackcurrant, and mineral-scented nose, very good to excellent flavor concentration,
low acidity and moderate tannin in the finish. This is an
extremely well-made, approachable style of Latour...”
(88 points) Robert Parker, Wine Advocate #96, December 1994
383 1 imperial (6l) (owc)
60
Auction 0702
389 3 bottles
per lot $9000-14000
per lot $600-900
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé
Dom Pérignon 1990
Côte de Nuits, grand cru
One slightly wine stained label
“This too is still remarkably primary with a nose that is the crystalline essence of black cherry pinot sap. Massively structured,
thick flavors with dense, ripe tannins that are completely
buffered by all the extract. This is flat out great and still very
much a baby. In my view, this is the best de Vogüé Musigny
since at least 71.” (96 points) Allen Meadows, Burghound.com,
Issue 2, 2nd Quarter 2001
Champagne
“...aromas of lemon, quince, pear, toast, spice, chalk and red
berries. Big, sweet and seamless, if a bit clenched in the early
going. A powerful, very young wine whose fruit builds slowly in
the mouth and explodes on the finish...amazing depth of fruit,
but the high quality of this wine can most easily be seen today
on the extraordinary finish...” (93(+?) points) Stephen Tanzer,
International Wine Cellar, November/December 1998
390 6 bottles
391
per lot $1500-2200
397 12 bottles
398 6 magnums (oc)
per lot $2000-3000
per lot $2000-3000
Bonnes-Mares 1995 Georges Roumier
Ornellaia 1995
Côte de Nuits, grand cru
“...spicy, floral, iron-scented nose. Extremely dense and powerful; ...great concentration and wonderful sweetness...Pure, peppery finish.” (94+ points) Stephen Tanzer, International Wine
Cellar, March/April 1998
Tuscany
One signs of seepage
“...unquestionably another stunning wine in what has been a
strong succession of top wines since 1988. The color is a saturated, thick-looking, ruby/purple. The nose offers up aromas of
roasted coffee, jammy black cherry liqueur, and cassis intermixed with spice. On the palate, the wine is rich and full-bodied,
with well-integrated wood, tannin, and acidity. Pure, youthful,
and accessible, this impressively endowed wine should drink
well for 10-15+ years...” (92 points) Robert Parker, Wine
Advocate #119, October 1998
3 bottles
per lot $950-1400
Clos-Vougeot 1996 Georges Roumier
Côte de Nuits, grand cru
“...sweet cherry aromas immersed in Asian spices. It is a broad,
ripe, austere, highly-structured, and concentrated wine
crammed with cassis-liqueur, road tar, game, and roasted
spices...” (89-91 points) Robert Parker, Wine Advocate #118,
August 1998
392 3 bottles
Côte de Nuits, grand cru
“...beguiling aromas of red and black fruits, stones, and earth. It
explodes on the palate, with super-expressive candied red
cherries, as well as licorice and road tar flavors. This rich,
dense, gorgeously structured, powerful, and expansive wine is
masculine and broad-shouldered, yet opulent and hedonistic...”
(93 points) Robert Parker, Wine Advocate #125, October 1999
393 5 bottles
per lot $600-900
Domaine de la Romanée-Conti Assortment 2000:
Romanée-Conti
La Tâche
Richebourg
Echézeaux
Romanée-St.-Vivant
Grands-Echézeaux
AN EXTENSIVE AND VERY DISTINGUISHED
SELECTION OF WINES FROM THE CELLAR OF
A RESPECTED COLLECTOR FEATURING FIRST
GROWTH BORDEAUX AND CALIFORNIA CULT
WINES
Recently Removed From Long-Term Storage in Ideal
Temperature and Humidity-Controlled Conditions
Château Latour 1961
(1)
(3)
(2)
(2)
(2)
(2)
394 Above 12 bottles (owc - strapped prior to inspection by HDH)
per lot $5000-7500
Domaine de la Romanée-Conti Assortment 2001:
Romanée-Conti
La Tâche
Richebourg
Echézeaux
Romanée-St.-Vivant
Grands-Echézeaux
(1)
(3)
(2)
(2)
(2)
(2)
395 Above 12 bottles (owc - strapped prior to inspection by HDH)
per lot $8000-12000
Riesling, Clos Ste. Hune 1993 Trimbach
Hunawihr
Slight signs of seepage; slightly torn label
per lot $600-900
Pauillac, 1er cru classe
Lot 400: one very high shoulder, one high shoulder, two mid
shoulder, one low to mid shoulder level; four corroded capsules;
all labels slightly bin soiled; Lot 401: very high shoulder level; bin
marked label; slightly corroded capsule
“Port-like...liquid perfection, exhibiting fragrant, cedary, truffle,
leather, mineral, and sweet, jammy aromatics, full-bodied,
voluptuous textures, exquisite purity and concentration, and a
layered, highly-nuanced finish that represents the essence of
compellingly great wine...An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century!...”
(100 points) Robert Parker, Wine Advocate #129, June 2000
400 5 half-bottles
401 1 magnum
per lot $4000-6000
per lot $3500-5500
Château Latour 1966
Pauillac, 1er cru classe
Top shoulder level; damp stained label
“The wine of the vintage, the 1966 Latour is a classic, old style
Bordeaux that has required decades to become drinkable...a
fabulous nose of cedar, sweet leather, black fruits, prunes, and
roasted walnuts, refreshing underlying acidity, sweet but
noticeable tannin, and a spicy finish...” (96 points) Robert
Parker, Wine Advocate #129, June 2000
402 1 magnum
62
Auction 0702
Hart Davis Hart Wine Co.
per lot $650-950
::
per lot $300-450
Bonnes-Mares 1997 Georges Roumier
396 1 double-magnum (3l)
399 3 double-magnums (3l) (3 owc)
tel: 312.482.9996
fax: 312.335.9096
per lot $600-900
www.hdhwine.com
Château Latour 1967
Château La Mission-Haut-Brion 1995
Pauillac, 1er cru classe
Three very high shoulder, three high shoulder level; two
importers; two bottles missing import tags, three with import tag
applied on label; one torn label; two slightly corroded capsules
Graves, cru classe
“...roasted herbs, sweet, peppery, spicy fruit, medium to full
body, and admirable power, depth, and richness...” (91 points)
Robert Parker, Wine Advocate #115, February 1998
403 6 bottles
per lot $420-650
413
Château Pétrus 1970
Graves, Pessac-Léognan, 1er cru classe
Lot 418: scuffed label
“...a tight, but incredibly promising nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice... unfolds
slowly, but convincingly on the palate, revealing a rich, multitiered, stunningly pure, symmetrical style with wonderful sweetness, ripe tannin, and a finish that lasts for nearly 45 seconds...”
(96 points) Robert Parker, Wine Advocate #134, April 2001
per lot $1500-2200
Château Latour 1990
Pauillac, 1er cru classe
“Medium-deep red. Great vibrant nose of redcurrant, licorice,
minerals and tobacco, along with a minty austerity. Thick and
large-scaled, like an essence of Pauillac. Really explodes in the
middle palate. Incredible unfolding peacock tail of a finish. A
monumental, powerfully structured wine with great long-term
aging potential. Drink 2008 through 2040.” (98 points) Stephen
Tanzer, International Wine Cellar, July/August 2002
405 24 half-bottles (owc)
406 3 magnums
407 6 magnums (owc)
per lot $550-850
Château Haut-Brion 1998
Pomerol
Very high shoulder level
“...Tight and reserved early in life, it has blossomed into a true
blockbuster. This massive, highly-extracted, full-bodied, jammy,
thick, unctuously-textured wine possesses a huge, spice, tobacco, black cherry, mocha-scented nose. It is a real turn-on.”
(98 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)
404 1 bottle
6 bottles
414
415
416
417
418
16 half-bottles
12 bottles (owc)
6 magnums (owc)
3 double-magnums (3l) (owc)
1 imperial (6l) (owc)
per lot $1600-2400
per lot $2400-3500
per lot $2400-3500
per lot $2600-3800
per lot $2000-3000
Château Latour 1998
Pauillac, 1er cru classe
Two importers
“...aromas of cassis, licorice and lead pencil...classic Latour
structure and spine. Finishes with sneaky, subtle persistence.”
(91(+?) points) Stephen Tanzer, International Wine Cellar,
May/June 2001
per lot $6000-9000
per lot $3500-5500
per lot $7000-11800
419
6 magnums
per lot $1800-2800
Château Latour 1995
Pauillac, 1er cru classe
Lot 410: four importers
“A beauty, the opaque dense purple-colored 1995 exhibits jammy
cassis, vanillin, and minerals in its fragrant but still youthful
aromatics. Medium to full-bodied exceptional purity, superb
concentration, and a long, intense, ripe, 40-second finish, this is
a magnificent example of Latour...” (96 points) Robert Parker,
Wine Advocate #129, June 2000
408 24 half-bottles (owc)
409 12 bottles (owc)
410 12 bottles
per lot $2600-3800
per lot $2600-3800
per lot $2600-3800
Château La Mission-Haut-Brion 1998
Graves, cru classe
“Complex aromas of scorched earth, minerals, black fruits, lead
pencil, and subtle wood accompany this classic, full-bodied, La
Mission. It boasts superb purity, an expansive, concentrated midpalate, and sweet tannin in the long, muscular yet refined finish...” (93 points) Robert Parker, Wine Advocate #134, April 2001
420 12 bottles (owc)
421 6 magnums (owc)
per lot $1200-1800
per lot $1400-2000
Château Haut-Brion 2000
Château Mouton-Rothschild 1995
Pauillac, 1er cru classe
Three importers; one slightly damp stained label
“...An opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is “great
stuff,” with superb density, a full-bodied personality, rich midpalate, and a layered, profound finish that lasts for 40+ seconds.
There is outstanding purity and high tannin...” (95 points) Robert
Parker, Wine Advocate #115, February 1998
411
6 magnums
per lot $2400-3500
Château Clinet 1995
Pomerol
“Another extraordinary wine made in a backward vin de garde
style, the 1995 Clinet represents the essence of Pomerol...This
is a dense, impressive offering...” (96 points) Robert Parker,
Wine Advocate #115, February 1998
412
24 half-bottles (owc)
Hart Davis Hart Wine Co.
Graves, Pessac-Léognan, 1er cru classe
“...a wine of intensity, authority, and measured restraint. A
supremely elegant offering...powerfully flavorful, multi-layered,
highly nuanced, and extraordinarily pure and seamless wine...it
is certainly a prodigious wine of dazzling persistence, length, and
complexity...” (98 points) Robert Parker, Wine Advocate #146,
April 2003
422 1 magnum
per lot $850-1200
Château Lafite-Rothschild 2000
Pauillac, 1er cru classe
“A compelling wine, with extraordinary precision, great intensity,
and a seamlessness in spite of what are obviously elevated levels of tannin...The finish lasted a whopping 72 seconds! This is
utterly fascinating stuff. Anticipated maturity: 2011-2050.”
(100 points) Robert Parker, Wine Advocate #146, April 2003
423 1 magnum
per lot $1000-1500
per lot $1100-1700
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
63
424
425
426
427
Château Latour 2000
Château d’Yquem 1997
Pauillac, 1er cru classe
Lot 425: slight signs of seepage
“...perfect equilibrium, great finesse, yet colossal size...notes of
vanilla, exceptionally pure, mineral-infused creme de cassis,
and earth...Full-bodied and tannic, it should come close to representing perfection...an extraordinary purity, delineation,
seamlessness, and freshness...prodigious, with at least five
decades of evolution ahead of it...” (98 points) Robert Parker,
Wine Advocate #146, April 2003
Sauternes, premier cru superieur
“A sensational Yquem, 1997 may be this estate’s finest effort
since 1990 (although I would not discount the 1996 turning out
to be nearly as good)...it looks to be a great vintage for this
renowned Sauternes estate. Anticipated maturity: 2005-2055. “
(96 points) Robert Parker, Wine Advocate #146, April 2003
24 half-bottles (owc)
1 magnum
3 double-magnums (3l) (owc)
1 imperial (6l) (owc)
per lot $6000-9000
per lot $1100-1700
per lot $6000-9000
per lot $4500-6500
433 1 imperial (6l) (owc)
per lot $1700-2400
Vosne-Romanée, Les Suchots 1996 Prieuré-Roch
Côte de Nuits, 1er cru
434 12 bottles (oc)
per lot $450-650
435 NO LOT
Château Margaux 2000
Margaux, 1er cru classe
“...great intensity, compelling purity, a multi-layered, full-bodied
palate, and a finish that goes on for nearly 70+ seconds...a monumental example of the elegance and power that symbolize this
extraordinary vineyard...Absolutely awesome!...” (100 points)
Robert Parker, Wine Advocate #146, April 2003
428 1 magnum
per lot $1100-1700
Château Mouton-Rothschild 2000
Pauillac, 1er cru classe
“... aromas of toast, coffee, licorice, creme de cassis, and roasted
nuts. Dense, chewy, and backward, with tremendous purity and
density in addition to obvious toasty oak, it is full-bodied, powerful, tannic, and backward...This blockbuster will be exceptionally
long-lived...” (97 points) Robert Parker, Wine Advocate #146,
April 2003
429 1 magnum
per lot $1000-1500
Château La Mission-Haut-Brion 2000
Graves, cru classe
“A superstar of this great vintage...its inky purple color is accompanied by extravagantly sweet aromas of blackberries, blueberries, toast, scorched earth, coffee, asphalt, graphite, and smoke.
Super-intense and unctuously-textured, with a sumptuous midpalate and finish, this is an explosively rich, layered effort...”
(100 points) Robert Parker, Wine Advocate #146, April 2003
430 1 magnum
per lot $750-1100
Les Forts de Latour 2000
Pauillac
“A brilliant Forts de Latour, the 2000 boasts a dense ruby/purple
color along with a vibrant nose of black currants intermixed
with minerals, tobacco, and spice box. Medium to full-bodied,
with loads of glycerin and fat (that nearly obscure some serious
tannin), it will be drinkable between 2007-2020.” (91 points)
Robert Parker, Wine Advocate #146, April 2003
431
24 half-bottles (2 owc)
per lot $1000-1500
Château d’Yquem 1990
Sauternes, premier cru superieur
“...a rich and fabulously superb, sweet wine...lots of elegance and
finesse...an exceptionally sweet nose of honeyed tropical fruits,
peaches, coconut, and apricots. High quality, subtle toasty oak is
well-integrated...remarkable harmony and purity. Certainly it is
one of the richest Yquems I have ever tasted, with 50-100 years
of potential longevity. An awesome Yquem!...” (99 points) Robert
Parker, Wine Advocate #122, April 1999
432 12 bottles (owc)
64
Auction 0702
Solaia 1997
Tuscany
“...a complex nose of cedar, spice box, cassis, and subtle oak. It
is a thrilling Solaia to consume over the next two decades. If a
first-growth Pauillac were made in Tuscany, this would be it!”
(96 points) Robert Parker, Wine Advocate #127, February 2000
436 12 bottles
per lot $3000-4500
Campoleone 1997 Lamborghini
Solaia 1997
Guado Al Tasso 1998
Ornellaia 1998
437 Above 10 bottles
per lot $850-1200
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1974
Napa Valley
“...A monumental California Cabernet Sauvignon, it appears to
have approached its plateau of maturity but should easily last for
20-25 more years...The spectacular, huge, Mouton-Rothschildlike nose of mint, cassis, lead pencil, and toast is remarkably
youthful. Staggeringly concentrated, this full-bodied, super-rich
wine possesses moderate tannin, fresh, lively acidity, and a blockbuster, rich, fleshy finish. This is a monumental effort!” (98 points)
Robert Parker, Wine Advocate #94, August 1994
438 1 bottle
per lot $500-750
ARAUJO ESTATE
Araujo Estate Wines Cabernet Sauvignon,
Eisele Vineyard 1996
Napa Valley
“The saturated purple-colored 1996 Cabernet Sauvignon Eisele
Vineyard offers an attractive nose of black fruits intermixed with
toast, minerals, subtle tar, and wood smoke. Full-bodied, with
impressive purity, a multi-layered mid-palate and finish, it is an
expressive, pure, powerful, and large-boned wine.” (94 points)
Robert Parker, Wine Advocate #126, January 2000
439 3 magnums
per lot $900-1400
per lot $3200-4800
Hart Davis Hart Wine Co.
tel: 312.482.9996
(3)
(1)
(3)
(3)
fax: 312.335.9096
www.hdhwine.com
Araujo Estate Wines Cabernet Sauvignon,
Eisele Vineyard 1998
Harlan Estate Red Wine 2000
Napa Valley
“...supple and elegant, with a complex, evolved bouquet of smoke,
black currants, spice box, and cedar. In the mouth, the wine is
forward with sweet tannin, gorgeously rich, concentrated fruit,
and impressively integrated acidity and tannin. Drink this alluring charmer now and over the next 12-15 years.” (92 points)
Robert Parker, Wine Advocate #132, December 2000
440 6 bottles (oc)
441 3 magnums
per lot $650-950
per lot $700-1000
Araujo Estate Wines Cabernet Sauvignon,
Eisele Vineyard 1999
Napa Valley
“...explosive aromas of incense, creme de cassis, minerals, and
flowers. It is medium to full-bodied, with great harmony, and a
sweet attack as well as finish. This is a classic example of power
and richness allied to considerable elegance...” (95 points)
Robert Parker, Wine Advocate #142, August 2002
442 6 half-bottles and 4 bottles
443 3 magnums (3 owc)
per lot $1000-1500
per lot $900-1400
Araujo Estate Wines Red Wine, Altagracia 2000
(1)
Araujo Estate Wines Cabernet Sauvignon,
Eisele Vineyard 2000 (mag in owc) (6 hbs, 4btls & 1 mag)
444 Above 6 half-bottles, 5 bottles and 1 magnum
per lot $900-1400
Harlan Estate Red Wine 1996
Napa Valley
“...extraordinary intensity, a spicy, black currant, tobacco, cedar,
and fruit cake-scented bouquet, full body, a texture oozing with
glycerin and concentrated fruit, and moderate tannin in the blockbuster finish. It is one of the most concentrated and complete red
wines one could hope to taste. Anticipated maturity: 2004-2030.”
(98 points) Robert Parker, Wine Advocate #126, January 2000
per lot $1800-2800
Harlan Estate Red Wine 1997
Napa Valley
“...one of the greatest Cabernet Sauvignon-based wines I have
ever tasted...this enormously-endowed, profoundly rich wine
must be tasted to be believed...spectacular, soaring aromatics
of vanilla, minerals, coffee, blackberries, licorice, and cassis...
layer after layer unfold powerfully yet gently...” (100 points)
Robert Parker, Wine Advocate #132, December 2000
446 6 bottles (owc)
447 2 magnums (owc)
per lot $5500-8500
per lot $4000-6000
Harlan Estate Red Wine 1998
Napa Valley
“...the first Harlan Estate to be composed of 100% Cabernet
Sauvignon. A spectacular achievement...espresso, mineral,
blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells...full-bodied, with an unctuous texture, gorgeously sweet tannin, and layer upon layer of concentration...”
(95 points) Robert Parker, Wine Advocate #132, December 2000
448 3 bottles and 1 magnum (2 owc)
Hart Davis Hart Wine Co.
449 6 bottles and 1 magnum (2 owc)
per lot $2000-3000
Harlan Estate Red Wine 2001
Napa Valley
“An inky/purple color is accompanied by a stupendous bouquet of
lead pencil shavings interwoven with coffee, new saddle leather,
melted licorice, cedarwood, black currant liqueur, and violets.
Explosive richness, a marvelous, full-bodied texture, and fabulous purity, concentration, complexity, and nobleness are the
stuff of legends. Anticipated maturity: 2009-2028+. “ (100 points)
Robert Parker, Wine Advocate #157, February 2005
450 1 magnum (owc)
451 3 bottles (owc)
per lot $1500-2200
per lot $1800-2800
Harlan Estate Red Wine
The Maiden 1997 (owc)
The Maiden 1999 (owc)
The Maiden 2000 (owc)
452 Above 12 bottles
(3)
(3)
(6)
per lot $1500-2200
PRIDE MOUNTAIN VINEYARDS
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve 1996
HARLAN ESTATE
445 2 magnums (owc)
Napa Valley
“...aromas of dusty currant, black raspberry, graphite and minerals. Very suave, minerally and vibrant...” (92 points) Stephen
Tanzer, International Wine Cellar, May/June2003
Napa Valley
“...a profound bouquet of minerals, flowers, black fruits, and
spice, this awesomely concentrated, multi-layered wine represents the essence of Cabernet Sauvignon...The finish lasts for
nearly a minute...what a compelling wine it is!...a spectacular
wine that must be tasted to be believed.” (99 points) Robert
Parker, Wine Advocate #124, August 1999
453 5 bottles
per lot $900-1400
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve 1997
Napa Valley
“...an immense wine of extraordinary concentration and
depth...pushes richness to unreal levels...Extremely full-bodied,
with amazing purity, mouth-coating richness, sweet tannin, and
low acidity, it offers profound drinking even though it has not yet
begun to develop secondary nuances...” (97 points) Robert
Parker, Wine Advocate #132, December 2000
454 10 bottles
per lot $2000-3000
Pride Mountain Vineyards Claret, Reserve 1997
Napa Valley
“...an immense wine of extraordinary concentration and depth...a
sumptuous bouquet of sweet blackberries, creme de cassis,
and minerals, superb richness, exceptional concentration, and
huge body...ripe tannin and spectacularly-concentrated fruit...”
(95 points) Robert Parker, Wine Advocate #132, December 2000
455 10 bottles
per lot $2000-3000
per lot $1500-2200
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
65
Pride Mountain Vineyards Cabernet Sauvignon 1999
Napa Valley
“Black-ruby. Brilliantly pure aromas of cassis, blackberry and
bitter chocolate. Dense and thick but sharply delineated thanks
to powerful underlying structure. Very intense flavors of black
fruits. Impressively long on the finish, with tannins thoroughly
buffered by the wine sheer material....” (92-95 points) Stephen
Tanzer, International Wine Cellar, May/June 2001
456 12 bottles
457 12 bottles (oc)
458 12 bottles (oc)
per lot $500-750
per lot $500-750
per lot $500-750
Pride Mountain Vineyards
Cabernet Sauvignon, Reserve 1998
Cabernet Sauvignon, Reserve 1999
Cabernet Sauvignon, Reserve 2000
465 Above 8 bottles
459 11 bottles
466 Above 9 bottles
12 bottles
Peter Michael Winery Red Wine, Les Pavots 1996
468 6 bottles
Sonoma Valley
“The 1999 Chardonnay Kistler Vineyard boasts a phenomenal perfume of sweet white corn mixed with wet rocks, candied citrus,
smoke, and tropical fruit. It is full-bodied, with remarkable length
and intensity.” (93 points) Robert Parker, Wine Advocate #142,
August 2002
Kistler Vineyards Chardonnay
Cuvee Cathleen 1999
Dutton Ranch Vineyard 1999
Hyde Vineyard 1999
(2)
(4)
(2 hbs)
per lot $480-750
Pride Mountain Vineyards
Cabernet Sauvignon 1998 (owc)
Cabernet Sauvignon 1999 (2 in owc)
Cabernet Sauvignon 2000
Cabernet Sauvignon 2002
(1 mag)
(3 mag)
(2 mags)
(1 mag)
per lot $800-1200
471
Above 26 bottles
tel: 312.482.9996
Kistler Vineyards Chardonnay
Durell Vineyard 1999
Durell Vineyard 2000
472 Above 12 bottles
fax: 312.335.9096
(3)
(2)
(14)
(3)
(4)
per lot $1400-2000
(11)
(1)
per lot $600-900
per lot $550-850
Hart Davis Hart Wine Co.
(6)
(2)
(4)
Kistler Vineyards Chardonnay
Hudson Vineyard 1999
McCrea Vineyard 1999
Vine Hill Vineyard 1999
Les Noisetiers 2000
McCrea Vineyard 2000 Two scuffed labels
per lot $650-950
463 Above 2 half-bottles and 6 bottles
Auction 0702
per lot $850-1200
470 Above 12 bottles
Pride Mountain Vineyards
Cabernet Sauvignon 1997
Cabernet Sauvignon 2002
Sangiovese 1998
66
469 16 bottles
(3)
(2)
(2)
462 Above 7 bottles
464 Above 7 magnums
per lot $650-950
Kistler Vineyards Chardonnay,
Kistler Estate Vineyard 1999
per lot $1600-2400
Pride Mountain Vineyards
Claret, Reserve 1995
Claret, Reserve 1998
Claret, Reserve 1999
per lot $850-1200
Sonoma County
“...blackberry, licorice, cassis, and pain grille aromas...smoky,
licorice, Asian spice, and blackberry flavors provide a thrilling tasting experience...” (96 points) Robert Parker, Wine Advocate #126,
January 2000
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve 2003
461
(1 mag)
(2 mags)
OTHER FINE CALIFORNIA WINES
per lot $2200-3200
Napa Valley
“...aromas of crushed rocks, black currant jam, smoke, vanilla,
and earth. With terrific texture, slightly elevated tannin, and a
long, persistent, 35-second finish, this is a well-made, rich, concentrated, 100% Cabernet Sauvignon...” (92-94 points) Robert
Parker, Wine Advocate #162, December 2005
per lot $1600-2400
467 Above 3 magnums
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve 2002
460 15 bottles
(3)
(3)
(3)
Pride Mountain Vineyards
Cabernet Sauvignon, Reserve 2002
Cabernet Sauvignon, Reserve 2003
per lot $2200-3200
Napa Valley
“...an inky ruby/purple color and a gorgeously sweet nose of
creme de cassis and cherries intermixed with some vanilla and
spice. The wine is opulent, full-bodied, with an unctuous texture
and blockbuster finish with no hard edges...” (96-100 points)
Robert Parker, Wine Advocate #157, February 2005
per lot $800-1200
Pride Mountain Vineyards
Claret, Reserve 2001
Claret, Reserve 2002
Claret, Reserve 2003
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve 2001
Napa Valley
“A potentially perfect wine...offers gorgeously fresh, lively, but
super-concentrated fruit. Inky blue/purple to the rim, with a
spectacular nose of creme de cassis, licorice, camphor, and a
hint of vanilla, this wine is sensationally rich, has remarkable
intensity, a multi-dimensional palate, and fabulous concentration
and depth...” (99 points) Robert Parker, Wine Advocate #157,
February 2005
(4)
(2)
(2)
www.hdhwine.com
Kistler Vineyards Chardonnay
Durell Vineyard 2001
Dutton Ranch Vineyard 2001
McCrea Vineyard 2001
473 Above 8 bottles
Turley Wine Cellars Zinfandel, Old Vines 2000
(2)
(3)
(3)
per lot $350-550
Peter Michael Winery Chardonnay
Mon Plaisir 1987
Mon Plaisir 1995
Le Caprice 1997 Both labels nicked
Kongsgaard Wines Chardonnay 1999
474 Above 10 bottles
(1)
(1)
(2)
(6)
per lot $480-750
Pride Mountain Vineyards Chardonnay
Mountain Top Vineyard, Vintner Select Cuvee 2001 (6)
Mountain Top Vineyard, Vintner Select Cuvee 2002 (6)
475 Above 12 bottles
per lot $350-550
Pride Mountain Vineyards Merlot 1998
Napa Valley
One torn capsule
“Deep ruby. Briary cassis, blackberry and nutty oak on the nose.
Lush, sweet flavors of blackberry, black cherry and melting
chocolate. Fat and delicious. Finishes with dusty tannins and a
trace of mint.” (89 points) Stephen Tanzer, International Wine
Cellar, May/June 2001
476 10 bottles
per lot $350-550
Pride Mountain Vineyards Merlot 1999
Napa Valley
“...a wine of striking purity, balance, density, and intensity...great
fruit, medium to full body, and perfectly assimilated wood, acidity, tannin, and alcohol...” (92 points) Robert Parker, Wine
Advocate #141, June 2002
477 3 bottles and 3 magnums (2 owc)
per lot $450-650
Pride Mountain Vineyards Merlot
Wind Whistle Vineyard Vintner’s Select Cuvée 2000 (4)
Mountain Top Vineyard, Vintner Select Cuvée 2001 (6)
478 Above 10 bottles
per lot $650-950
Napa Valley
“...a macerated, sweet jammy cherry-scented bouquet, loads of
glycerin, and soft, low acid, plum/prune flavors displaying hints
of balsam wood and pepper. It is a luscious Zin to enjoy over the
next 5-6 years.” (91 points) Robert Parker, Wine Advocate #142,
August 2002
482 12 bottles
Turley Wine Cellars Zinfandel
Dogtown Vineyard 1999 One torn capsule
Hayne Vineyard 1999
Moore Earthquake Vineyard 1999
Pringle Family Vineyard 1999
Vineyard 101 1999
483 Above 14 bottles
484 Above 12 bottles
479 Above 7 bottles
(4)
(3)
per lot $480-750
Kongsgaard Wines Syrah 1999
Napa Valley
480 3 bottles
per lot $300-450
Araujo Estate Wines Syrah
Eisele Vineyard 1995
Eisele Vineyard 1996
Eisele Vineyard 1999
Eisele Vineyard 2000
481
Above 12 half-bottles and 6 bottles
(1)
(1)
(6 hbs & 4btls )
(6 hbs)
per lot $1200-1800
tel: 312.482.9996
per lot $500-750
(4)
(1)
(4)
(2)
(1)
per lot $500-750
Turley Wine Cellars Petite Sirah, Hayne Vineyard 1998
Napa Valley
Two scuffed labels
“...exhibits ripeness, impressive concentration, and a blockbuster, gargantuan finish that lasts for 40-45 seconds. This
effort possesses exquisite purity and fabulously ripe, unmanipulated fruit that cuts a creamy, lush texture on the palate. The
Hayne Vineyard requires 3-4 years of cellaring, and will keep for
at least two decades.” (90-95 points) Robert Parker, Wine
Advocate #126, January 2000
per lot $950-1400
Turley Wine Cellars Petite Sirah, Hayne Vineyard 1999
Napa Valley
Four torn labels
“...An opaque black/blue color is followed by an extraordinary
perfume of blackberry and creme de cassis blended with spices,
minerals, and earth. Frightfully tannic, with unreal concentration, texture, and length, this behemoth is one of the most concentrated wines I have ever tasted. Anticipated maturity: 20122050+.” (97 points) Robert Parker, Wine Advocate #139,
February 2002
487 12 bottles
per lot $950-1400
Turley Wine Cellars Charbono, Tofanelli Vineyard 1999 (1)
Turley Wine Cellars Petite Sirah
Aïda Vineyard 1995
(2)
Turley Estate 1997
(1)
Turley Estate 1999
(2)
488 Above 6 bottles
Hart Davis Hart Wine Co.
(7)
(3)
(2)
Turley Wine Cellars Zinfandel
Duarte Vineyard 2000
Grist Vineyard 2000
Turley Estate 2000
Vineyard 101 2000
Duarte Vineyard 2002
485 Above 12 bottles
(4)
(3)
(2)
(2)
(3)
per lot $1000-1500
Turley Wine Cellars Zinfandel
Juvenile 2000
Mead Ranch 2000
Old Vines 2000
486 12 bottles
Peter Michael Winery Pinot Noir,
Le Moulin Rouge 1997
Kistler Vineyards Pinot Noir, Sonoma Coast 1999
per lot $600-900
fax: 312.335.9096
www.hdhwine.com
per lot $320-480
Auction 0702
67
Turley Wine Cellars Petite Sirah
Hayne Vineyard 1995
Hayne Vineyard 1996
Hayne Vineyard 1998
Hayne Vineyard 1999
489 Above 18 bottles
Fonseca Vintage Port 1994
(6)
(5)
(2)
(5)
per lot $1500-2200
Pride Mountain Vineyards
Cabernet Franc 1997
Cabernet Franc 2000 (mag in owc)
Cabernet Franc 2001
(8)
(2 & 1 mag)
(2)
490 Above 12 bottles and 1 magnum
498 12 bottles
499 12 bottles
“When tasting young vintage ports, Taylor is always the most
backward. Yet potentially, it has the capability to be the most
majestic...crammed with black fruits (blueberries and cassis). It
reveals high tannin and a reserved style, but it is enormously constituted with massive body, a formidable mid-palate, and exceptional length...Anticipated maturity: 2008-2045.” (97 points)
Robert Parker, Wine Advocate #107, October 1996
(10)
(3)
Above 13 bottles
per lot $1200-1800
per lot $1200-1800
Taylor Vintage Port 1994
per lot $600-900
Pride Mountain Vineyards
Cabernet Franc 1998
Cabernet Franc 1999
491
“One of the most spectacular 1994s...Awesomely rich, and fullbodied, with superb length, richness, and overall balance, it
possesses a huge mid-palate, layers of flavor, an unctuous texture, and a blockbuster finish...will drink fabulously well at age
ten, but keep for up to thirty years...” (97 points) Robert Parker,
Wine Advocate #107, October 1996
per lot $650-950
500 12 bottles
Sine Qua Non White Wine, Tarantella 1999
Araujo Estate Wines Sauvignon Blanc,
Eisele Vineyard 2001
492 Above 3 bottles
::
(1)
per lot $280-420
Sine Qua Non Pinot Noir, The Ox 1999
Sine Qua Non Syrah, The Marauder 1999
Sine Qua Non Red Wine, Icarus 1999
493 Above 6 bottles
TWO VINTAGES OF MAGNIFICENT LE PIN
FROM THE CELLAR OF A CONNOISSEUR
(3)
(2)
(1)
This discerning collector obtained the wine directly
from a well-known purveyor’s temperature and
humidity controlled special cellar for wines of high
value. Since the purchase, the wines have been stored
in a pristine custom-built wine cellar that maintains a
temp of 55°F and a humidity level of 80%.
per lot $550-850
Penfolds Grange Hermitage 1989
South Australia
Slightly sunken cork
Very rare in magnum
“A very hedonistic, almost decadent style of Grange...Among the
young vintages of Grange, this is perhaps the most flattering
wine that they have produced over the last 20 years, at least for
such a relatively young wine. Anticipated maturity: now-2018.”
(93 points) eRobertParker, February 2002
494 1 magnum (owc)
Château Le Pin 1989
Pomerol
Five base neck level; five slightly damp stained labels; one slightly
corroded capsule
“....a sweet, roasted herb, coconut, and jammy black currantscented nose with plenty of smoky new oak. Full-bodied, with
massive concentration, huge layers of glycerin...a fabulous and
fascinating wine, as well as one of extraordinary singularity. It is
unquestionably a compelling wine....” (96 points) Robert
Parker, Bordeaux Book, 3rd Edition (1998)
per lot $600-900
d’Arenberg Wines Shiraz, The Dead Arm 2001
McLaren Vale
“...Its dense black/purple color is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense,
anise, and toasty oak. Fabulously concentrated, with great purity,
an unctuous, viscous texture, and an amazingly long, 60-second
plus finish...” (98 points) Robert Parker, Wine Advocate #148,
August 2003
495 12 bottles (2 oc)
per lot $700-1000
d’Arenberg Wines Shiraz
The Dead Arm 2000 (oc)
The Dead Arm 2001 (oc)
496 Above 12 bottles
(6)
(6)
per lot $700-1000
Fonseca Vintage Port 1948
Missing label; Christopher and Co. strip label and capsule; bottled by Christopher and Co.
497 1 bottle
per lot $950-1400
(2)
501
6 bottles
per lot $8000-12000
Château Le Pin 1990
Pomerol
One base neck, two top shoulder level
“This is among the most profound Le Pins made to date. The
wine exhibits a dense, dark ruby/plum color, a spectacular,
hedonistic aromatic profile consisting of exotic spices, jammy
kirsch and other black fruits intermixed with lavish quantities of
pain grille. On the palate, the wine is a velvety-textured fruit
bomb with layers of concentration, fabulous ripeness, copious
glycerin, and well-integrated sweet tannin. It is a decadently rich,
voluptuously-textured, full-bodied wine that is impossible to
resist, even though it is still an infant in terms of development...”
(98 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)
502 3 bottles
per lot $6000-9000
per lot $550-850
::
68
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
A SMALL YET EXCEPTIONAL SELECTION OF
BORDEAUX AND RHONE OF A MIDWESTERN
COLLECTOR
Recently Removed From Temperature and HumidityControlled Storage
Château Mouton-Rothschild 1959
Pauillac, 1er cru classe
Top shoulder level
“I am always blown away by the 1959 Mouton, one of the greatest
Moutons made in the last thirty-five years. Every time I have this
wine it is undeniable that Mouton made a richer, more persuasive
wine in 1959 than in 1961... should continue to evolve for another
20-30 years. It may well be a 100-year wine...” (100 points) Robert
Parker, Bordeaux Book, 3rd Edition (1998)
503 1 bottle
per lot $1400-2000
Hermitage, La Chapelle 1961 Paul Jaboulet Ainé
Rhône
Slightly damp stained label
“This is unquestionably one of the greatest wines made in the
twentieth century...spectacular aromatics representing the
essence of old vine Syrah (smoked meat, pepper, hoisin sauce,
and soy)...notions of pepper, new saddle leather, grilled meat,
and awesome levels of blackberry, plum, and black currant
liqueur-like notes...truly immortal...” (100 points) Robert
Parker, Wine Advocate #129, June 2000
504 1 bottle
per lot $2000-3000
Ermitage, Cuvée Cathelin 1991 J. L. Chave
Rhône
“Full ruby-red. Knockout aromas of cassis, roast coffee, bacon fat
and minerals. Incredibly sweet in the mouth, but with brilliant
clarity and delineation of flavor. Superripe yet shapely and light on
its feet. Endless, fruit-driven aftertaste. Tannins and acids are covered by sheer material. An extraordinary achievement, even for
this very good and somewhat underrated vintage.” (95(+?) points)
Stephen Tanzer, International Wine Cellar, July/August 1999
505 5 bottles (owc)
per lot $5000-7500
::
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
69
Lots 509, 520, 506
EXCEPTIONAL CALIFORNIA WINE INCLUDING
MULTIPLE OFFERINGS OF COLGIN, HARLAN,
MARCASSIN, KISTLER AND TURLEY WITH
MANY IN ATTRACTIVE VERTICALS AND MIXED
LOTS
All Wines Acquired Upon Initial Release and Recently
Removed From Temperature and Humidity-Controlled
Storage
HARLAN ESTATE
Harlan Estate Red Wine 1991
Napa Valley
“This is a profoundly great wine...a fabulously complex, sweet
nose of minerals, fruitcake, cedar, toasty new oak, and pure
blackcurrant fruit...huge in the mouth...remarkably well-balanced...copious quantities of sweet ripe fruit, as well as huge
amounts of glycerin and extract...should be at its best by the
turn of the century and last for 2-3 decades.” (98 points)
eRobertParker, February 1997
(See photo above)
506 4 bottles (owc)
70
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
per lot $1500-2200
www.hdhwine.com
Harlan Estate Red Wine 1992
Harlan Estate Red Wine 1998
Napa Valley
“...offers a dense purple color, and a splendid sweet nose of
minerals, blackcurrants, toast, and spice. Opulent and rich, with
full body, and well-integrated sweet tannin...possesses layers of
flavor that caress the palate...” (96 points) Robert Parker, Wine
Advocate #102 , December 1995
Napa Valley
“...the first Harlan Estate to be composed of 100% Cabernet
Sauvignon. A spectacular achievement...espresso, mineral,
blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells...full-bodied, with an unctuous texture, gorgeously sweet tannin, and layer upon layer of concentration...”
(95 points) Robert Parker, Wine Advocate #132, December 2000
507 3 bottles
per lot $1000-1500
513
3 bottles (owc)
per lot $900-1300
Harlan Estate Red Wine 1993
Harlan Estate Red Wine 1999
Napa Valley
“...an opaque purple-colored wine with spectacular ripeness,
purity, and potential. Dense, full-bodied, with a chocolatey,
toasty, mineral, and blackcurrant-scented nose, this wine has a
rich, full-bodied, chewy texture nicely buttressed by ripe tannin...This is another 20-25 year wine.” (95 points) Robert
Parker, Wine Advocate #108, December 1996
508 3 bottles
Napa Valley
“...currant, plum, black cherry, truffle, smoke, meat and cedary
spices. A wine of great sweetness and flavor intensity; remarkably suave in spite of its great solidity. Offers an almost liqueurlike ripeness and great density but sound acids keep the wine
lively...” (96(+?) points) Stephen Tanzer, International Wine
Cellar, May/June 2002
per lot $900-1400
514
6 bottles (owc)
per lot $1800-2800
Harlan Estate Red Wine 1994
Napa Valley
“...spectacular aromatics...offering up celestial levels of black
currants, minerals, smoked herbs, cedar wood, coffee, and pain
grille...full body, and exquisite layers of phenomenally pure and
rich fruit, followed by a 40+ second finish...comes close to
immortality in the glass.” (100 points) Robert Parker, Wine
Advocate #114, December 1997
Harlan Estate Red Wine 2000
Napa Valley
“...aromas of dusty currant, black raspberry, graphite and minerals. Very suave, minerally and vibrant...” (92 points) Stephen
Tanzer, International Wine Cellar, May/June 2003
515
(See photo page 68)
509 6 bottles (owc)
Napa Valley
“The 1995 Proprietary Red Wine is almost as perfect as the 1994...
offers up a nose of smoke, coffee beans, black and blue fruits,
minerals, and roasted herbs. It is extremely full-bodied, with
spectacular purity, exquisite equilibrium, and a seamless personality with everything in total harmony...Anticipated maturity: 20012027.” (99 points) Robert Parker, Wine Advocate #120,
December 1998
6 bottles (owc)
Napa Valley
“An inky/purple color is accompanied by a stupendous bouquet of
lead pencil shavings interwoven with coffee, new saddle leather,
melted licorice, cedarwood, black currant liqueur, and violets.
Explosive richness, a marvelous, full-bodied texture, and fabulous purity, concentration, complexity, and nobleness are the
stuff of legends. Anticipated maturity: 2009-2028+. “ (100 points)
Robert Parker, Wine Advocate #157, February 2005
516
Napa Valley
“...extraordinary intensity, a spicy, black currant, tobacco, cedar,
and fruit cake-scented bouquet, full body, a texture oozing with
glycerin and concentrated fruit, and moderate tannin in the
blockbuster finish. It is one of the most concentrated and complete red wines one could hope to taste. Anticipated maturity:
2004-2030.” (98 points) Robert Parker, Wine Advocate #126,
January 2000
6 bottles (owc)
per lot $3500-5500
Napa Valley
“...a classic, long-lived, backward wine with most of its potential
concealed at present...it is impossible to resist the flamboyant,
extroverted 2002 Harlan Estate’s charm, richness, and overall
seductive personality...notes of cedar, black currant liqueur,
scorched earth, smoke, and graphite. Incredibly broad, sweet,
full-bodied, opulent, and voluptuous, it literally has everything
one could ever want in a great Cabernet Sauvignon-based
wine...” (100 points) Robert Parker, Wine Advocate #162,
December 2005
517
6 bottles (owc)
per lot $3000-4500
per lot $2800-4200
HARLAN ESTATE IN RARE MAGNUM FORMAT
Harlan Estate Red Wine 1997
Napa Valley
“...one of the greatest Cabernet Sauvignon-based wines I have
ever tasted...this enormously-endowed, profoundly rich wine
must be tasted to be believed...spectacular, soaring aromatics
of vanilla, minerals, coffee, blackberries, licorice, and cassis...
layer after layer unfold powerfully yet gently...” (100 points)
Robert Parker, Wine Advocate #132, December 2000
512
6 bottles (owc)
Harlan Estate Red Wine 2002
per lot $2800-4200
Harlan Estate Red Wine 1996
511
per lot $1400-2000
Harlan Estate Red Wine 2001
per lot $3800-5500
Harlan Estate Red Wine 1995
510
6 bottles (owc)
6 bottles (owc)
Harlan Estate Red Wine 1995
Napa Valley
“The 1995 Proprietary Red Wine is almost as perfect as the 1994...
offers up a nose of smoke, coffee beans, black and blue fruits,
minerals, and roasted herbs. It is extremely full-bodied, with
spectacular purity, exquisite equilibrium, and a seamless personality with everything in total harmony...Anticipated maturity: 20012027.” (99 points) Robert Parker, Wine Advocate #120,
December 1998
per lot $5000-7500
518
Hart Davis Hart Wine Co.
tel: 312.482.9996
1 magnum (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $1200-1800
Auction 0702
71
519
Harlan Estate Red Wine 1996
Harlan Estate Red Wine 2002
Napa Valley
“...extraordinary intensity, a spicy, black currant, tobacco, cedar,
and fruit cake-scented bouquet, full body, a texture oozing with
glycerin and concentrated fruit, and moderate tannin in the
blockbuster finish. It is one of the most concentrated and complete red wines one could hope to taste. Anticipated maturity:
2004-2030.” (98 points) Robert Parker, Wine Advocate #126,
January 2000
Napa Valley
“...a classic, long-lived, backward wine with most of its potential
concealed at present...it is impossible to resist the flamboyant,
extroverted 2002 Harlan Estate’s charm, richness, and overall
seductive personality...notes of cedar, black currant liqueur,
scorched earth, smoke, and graphite. Incredibly broad, sweet,
full-bodied, opulent, and voluptuous, it literally has everything
one could ever want in a great Cabernet Sauvignon-based
wine...” (100 points) Robert Parker, Wine Advocate #162,
December 2005
2 magnums (owc)
per lot $1800-2800
525 2 magnums (owc)
Harlan Estate Red Wine 1997
Napa Valley
“...one of the greatest Cabernet Sauvignon-based wines I have
ever tasted...this enormously-endowed, profoundly rich wine
must be tasted to be believed...spectacular, soaring aromatics
of vanilla, minerals, coffee, blackberries, licorice, and cassis...
layer after layer unfold powerfully yet gently...” (100 points)
Robert Parker, Wine Advocate #132, December 2000
HARLAN ESTATE, THE MAIDEN
Harlan Estate Red Wine
The Maiden 1995
The Maiden 1996
The Maiden 1997 (owc)
(See photo page 68)
520 2 magnums (owc)
per lot $4000-6000
526 Above 9 bottles
Harlan Estate Red Wine 1998
Napa Valley
“...the first Harlan Estate to be composed of 100% Cabernet
Sauvignon. A spectacular achievement...espresso, mineral,
blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells...full-bodied, with an unctuous texture, gorgeously sweet tannin, and layer upon layer of concentration...”
(95 points) Robert Parker, Wine Advocate #132, December 2000
521
1 magnum (owc)
527 Above 9 bottles
529 4 bottles
530 Above 8 bottles
per lot $3000-4500
Hart Davis Hart Wine Co.
tel: 312.482.9996
Above 12 bottles
fax: 312.335.9096
(2)
(2)
(2)
(2)
per lot $2600-3800
Colgin Cabernet Sauvignon
Herb Lamb Vineyard 1996
Herb Lamb Vineyard 1997 One base neck level
Herb Lamb Vineyard 1998
Herb Lamb Vineyard 1999
Herb Lamb Vineyard 2000
531
Auction 0702
per lot $600-900
Colgin Cabernet Sauvignon
Herb Lamb Vineyard 1992 One base neck level
Herb Lamb Vineyard 1993
Herb Lamb Vineyard 1994
Herb Lamb Vineyard 1995
Harlan Estate Red Wine 2001
72
per lot $1000-1500
Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2000
per lot $800-1200
Napa Valley
“An inky/purple color is accompanied by a stupendous bouquet of
lead pencil shavings interwoven with coffee, new saddle leather,
melted licorice, cedarwood, black currant liqueur, and violets.
Explosive richness, a marvelous, full-bodied texture, and fabulous purity, concentration, complexity, and nobleness are the
stuff of legends. Anticipated maturity: 2009-2028+. “ (100 points)
Robert Parker, Wine Advocate #157, February 2005
(6)
(3)
Napa Valley
“...classic as well as a pure expression of Cabernet Sauvignon’s
creme de cassis, tobacco, cedary character. Expressive, rich,
medium to full-bodied flavors, terrific ripeness, and surprising
tannin and persistence are found in this pure 2000...” (92 points)
Robert Parker, Wine Advocate #150, December 2003
Harlan Estate Red Wine 2000
524 2 magnums (owc)
per lot $650-950
COLGIN
per lot $1200-1800
Napa Valley
“...aromas of dusty currant, black raspberry, graphite and minerals. Very suave, minerally and vibrant...” (92 points) Stephen
Tanzer, International Wine Cellar, May/June2003
(3)
(3)
(3)
Harlan Estate Red Wine
The Maiden 2001 (owc)
The Maiden 2002 (owc)
Napa Valley
“...currant, plum, black cherry, truffle, smoke, meat and cedary
spices. A wine of great sweetness and flavor intensity; remarkably suave in spite of its great solidity. Offers an almost liqueurlike ripeness and great density but sound acids keep the wine
lively...” (96(+?) points) Stephen Tanzer, International Wine
Cellar, May/June 2002
523 2 magnums (owc)
per lot $900-1400
528 Above 9 bottles
Harlan Estate Red Wine 1999
(2)
(4)
(3)
Harlan Estate Red Wine
The Maiden 1998 (owc)
The Maiden 1999 (owc)
The Maiden 2000 (owc)
per lot $450-650
522 2 magnums (owc)
per lot $2000-3000
(2)
(2)
(2)
(2)
(4)
per lot $3200-4800
www.hdhwine.com
Colgin Red Wine
Cariad 1999
Cariad 2000
Cariad 2001 (owc)
532 Above 8 bottles
per lot $1400-2000
Colgin Cabernet Sauvignon
Herb Lamb Vineyard 2001 (owc)
Herb Lamb Vineyard 2002 (owc)
Herb Lamb Vineyard 2003 (owc)
533 Above 9 bottles
Araujo Estate Wines Cabernet Sauvignon
Eisele Vineyard 2001
Eisele Vineyard 2002
Eisele Vineyard 2003
(2)
(3)
(3)
539 Above 9 bottles
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 1987
per lot $2000-3000
534 Above 9 bottles
Napa Valley
Three base neck, five top shoulder, four very high shoulder level;
three slight signs of seepage; all capsules slightly corroded
“...huge, smoky, oaky, blackcurrant, herb, and vanillin-scented
nose only hints at what will be achieved with further evolution.
Sweet, decadently rich, dense, highly extracted flavors are
wrapped around a full-bodied, chewy, super-concentrated, moderately tannic wine...A potential legend in the making!” (97 points)
Robert Parker, Wine Advocate #94, August 1994
(3)
(3)
(3)
per lot $2000-3000
Colgin Cabernet Sauvignon
IX Estate 2002 (owc)
IX Estate 2003 (owc)
535 Above 6 bottles
(3)
(3)
per lot $1500-2200
OTHER FINE CALIFORNIA WINE
(3)
(3)
(3)
Colgin Cabernet Sauvignon
Tychson Hill Vineyard 2001 (owc)
Tychson Hill Vineyard 2002 (owc)
Tychson Hill Vineyard 2003 (owc)
(3)
(2)
(4)
540 12 bottles (owc)
per lot $950-1400
per lot $1300-1900
Opus One 1988
Napa Valley
Colgin Red Wine
Cariad 2002 (owc)
Cariad 2003 (owc)
536 Above 12 bottles
(6)
(6)
per lot $2600-3800
A TWELVE-VINTAGE VERTICAL OF BRYANT FAMILY
Bryant Family Cabernet Sauvignon 1992
(2)
One base neck level
Bryant Family Cabernet Sauvignon 1993
(2)
One base neck level
Bryant Family Cabernet Sauvignon 1994
Bryant Family Cabernet Sauvignon 1995
Bryant Family Cabernet Sauvignon 1996
Bryant Family Cabernet Sauvignon 1997
Bryant Family Cabernet Sauvignon 1998
Bryant Family Cabernet Sauvignon 1999
Bryant Family Cabernet Sauvignon 2000
Bryant Family Cabernet Sauvignon 2001
Bryant Family Cabernet Sauvignon 2002
Bryant Family Cabernet Sauvignon 2003
537 Above 24 bottles
(2)
(2)
(2)
(2)
(2)
(2)
(2)
(2)
(2)
(2)
per lot $7000-10000
Araujo Estate Wines Cabernet Sauvignon
Eisele Vineyard 1995
Eisele Vineyard 1996
Eisele Vineyard 1997
Eisele Vineyard 1998
Eisele Vineyard 1999
Eisele Vineyard 2000
Hart Davis Hart Wine Co.
6 bottles (owc)
per lot $600-900
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1996
Napa Valley
“A behemoth Cabernet Sauvignon is the stern, tannic, concentrated 1996 Cabernet Sauvignon Estate (13.5% alcohol). Fullbodied, but closed, with gorgeously pure black fruits, powerful,
loamy, earthy scents along with fruit and extract, this wine also
needs 5-6 years of cellaring, and should easily last through the
first 2-3 decades of the next century.” (93 points) Robert
Parker, Wine Advocate #126, January 2000
542 1 jeroboam (5l) (owc)
per lot $450-650
Shafer Vineyards Cabernet Sauvignon,
Hillside Select 1997
Stags Leap District
“...The soaring bouquet of sweet, lavishly rich black currants,
plums, cherries, toast, minerals, and smoke cascades from the
glass. Opaque purple-colored, extraordinarily intense, and fullbodied, yet amazingly well-balanced...” (99 points) Robert
Parker, Wine Advocate #132, December 2000
543 12 bottles (2 owc)
per lot $3200-4800
Chateau Montelena Winery Cabernet Sauvignon,
Estate 2000
ARAUJO ESTATE
538 Above 12 bottles
541
(2)
(2)
(2)
(2)
(2)
(2)
Napa Valley
“...a sweet perfume of black currants, an expansive, full-bodied
palate, surprising elegance as well as accessibility, excellent
purity, and a long, layered finish. It is a successful 2000 Cabernet
to drink now and over the next 12-15 years.” (90 points) Robert
Parker, Wine Advocate #150, December 2003
544 12 bottles (2 oc)
per lot $600-900
per lot $1700-2400
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
73
Shafer Vineyards Cabernet Sauvignon,
Hillside Select 2000
Stags Leap District
“...a seriously endowed wine. Deep ruby/purple to the rim, with a
gorgeous nose of creme de cassis, licorice, graphite, spice, and
cedar, it is more forward than most vintages, but full-bodied,
concentrated, and beautifully seductive...” (93 points) Robert
Parker, Wine Advocate #157, February 2005
545 12 bottles (2 owc)
per lot $1200-1800
VERTICAL OFFERINGS AND MIXED LOTS
S. Anderson Vineyard Cabernet Sauvignon
Richard Chambers Vineyard 1989
Beringer Vineyards Cabernet Sauvignon
Private Reserve 1996 (oc)
Private Reserve 1997 (oc)
552 Above 12 bottles
(6)
(6)
per lot $650-950
Constant Cabernet Sauvignon
Diamond Mountain Vineyard 1996 (oc)
Diamond Mountain Vineyard 1997 (2 oc)
553 Above 9 bottles
(3)
(6)
per lot $700-1000
Lail Vineyards Red Wine, J Daniel Cuvée 1997 (owc)
Chimney Rock Winery Cabernet Sauvignon,
Reserve 1998
Portfolio Winery Red Wine, Limited Edition 1998
(3)
554 Above 12 bottles
(6)
(3)
(3)
per lot $700-1000
One base neck level
Richard Chambers Vineyard 1990
(3)
One base neck level
Richard Chambers Vineyard 1991
Richard Chambers Vineyard 1992
(3)
(3)
Two base neck level
Richard Chambers Vineyard 1993
(3)
Fisher Vineyards Cabernet Sauvignon
Lamb Vineyard 1997
Coach Insignia 1999
Wedding Vineyard 1999
555 Above 12 bottles
(4)
(4)
(4)
per lot $800-1200
Two base neck level
Richard Chambers Vineyard 1994
(3)
All base neck level
Lail Vineyards Red Wine, J Daniel Cuvée 1997
Richard Chambers Vineyard 1995
(3)
One base neck level, one top shoulder level
Richard Chambers Vineyard 1996
(3)
All base neck level
Richard Chambers Vineyard 1997
Richard Chambers Vineyard 1998
(3)
(3 & 1 dbl-mag (3L))
Bottles: two base neck level; etched dmag (owc)
Richard Chambers Vineyard 1999
(6)
546 Above 36 bottles and 1 double-magnum (3l)
per lot $1900-2800
Philip Togni Vineyard Cabernet Sauvignon,
Estate 1999
Hourglass Winery Cabernet Sauvignon 2000
Hourglass Winery Cabernet Sauvignon 2001
556 Above 7 magnums
547 Above 10 bottles
(4)
(6)
per lot $1200-1800
Caymus Vineyards Cabernet Sauvignon
Special Selection 1992 One base neck level (oc)
Special Selection 1994 Five base neck level (oc)
per lot $1500-2200
Shafer Vineyards Cabernet Sauvignon
Hillside Select 1993
Hillside Select 1995 (owc)
549 Above 9 bottles
(6)
(6)
(3)
(6)
per lot $1500-2200
Beringer Vineyards Cabernet Sauvignon
Private Reserve 1994 Two base neck level (oc)
Private Reserve 1995 Two base neck level (oc)
550 Above 12 bottles
(6)
(6)
per lot $650-950
(2 mags)
(1 mag)
(1 mag)
per lot $1000-1500
Dalla Valle Vineyards Cabernet Sauvignon 1997 (oc)
Dalla Valle Vineyards Cabernet Sauvignon 1998 (oc)
Dalla Valle Vineyards Cabernet Sauvignon 2001
557 Above 14 bottles
Caymus Vineyards Cabernet Sauvignon
Special Selection 1990
Special Selection 1991 (oc)
548 Above 12 bottles
(3 mags)
(owc)
(6)
(6)
(2)
per lot $1100-1700
David Arthur Vineyards Cabernet Sauvignon 1998 (2 mags)
D.R. Stephens Estate Cabernet Sauvignon,
Moose Valley Vineyard 1999
(4)
Jones Family Vineyard Cabernet Sauvignon 2000
(3)
La Sirena Wines Cabernet Sauvignon 2000
(3)
558 Above 10 bottles and 2 magnums
per lot $850-1200
Dunn Vineyards Cabernet Sauvignon
Howell Mountain 1998
(1 mag)
Napa Valley 1998
(1 mag)
Howell Mountain 1999 One chipped wax capsule (2 mags)
Napa Valley 1999
(1 mag)
559 Above 5 magnums
per lot $450-650
Richard Partridge Winery
Cabernet Sauvignon 1998
Cabernet Sauvignon 1999
(6)
(1 dbl-mag (3L))
Etched label (owc)
Cabernet Sauvignon 2000 (2 owc)
(6 & 1 mag)
Etched magnum
Cabernet Sauvignon 2001
Caymus Vineyards Cabernet Sauvignon
Special Selection 1995 (owc)
Special Selection 1998 (owc)
551
74
Above 12 bottles
Auction 0702
(6)
(6)
560 Above 12 bottles, 2 magnums and 1 double-magnum (3l)
per lot $800-1200
per lot $1100-1700
Hart Davis Hart Wine Co.
tel: 312.482.9996
(1 mag)
Bottle signed by Richard Partridge
fax: 312.335.9096
www.hdhwine.com
Shafer Vineyards Cabernet Sauvignon
Hillside Select 1998 (owc)
Hillside Select 1999 (owc)
561
Above 12 bottles
per lot $1600-2400
Behrens & Hitchcock Winery Cabernet Sauvignon
Kenefick Ranch Cuvée, Unfiltered 1999
(1 mag)
Ink Grade Vineyard 1999
(1 mag)
Kenefick Ranch Cuvée, Unfiltered 2002
(1 mag)
562 Above 3 magnums
(6)
(2)
(2)
(4)
(3)
(3)
per lot $900-1400
Abreu Vineyards Cabernet Sauvignon
Madrona Ranch 1999
Madrona Ranch 2000
Madrona Ranch 2001
Madrona Ranch 2002
565 Above 12 bottles
(3)
(3)
(3)
(3)
per lot $2000-3000
Joseph Phelps Vineyards Red Wine
Insignia 1999
(1 dbl-mag (3L))
Insignia 2000
(1 mag & 1 dbl-mag (3L))
Insignia 2001
(1 mag)
566 Above 2 magnums and 2 double-magnums (3l)
per lot $850-1200
Spottswoode Vineyard & Winery
Cabernet Sauvignon 1999 (owc)
Cabernet Sauvignon 2000 (owc)
Cabernet Sauvignon 2001 (owc)
Cabernet Sauvignon 2003 (owc)
567 Above 4 double-magnums (3l)
(1 dbl-mag (3L))
(1 dbl-mag (3L))
(1 dbl-mag (3L))
(1 dbl-mag (3L))
(1)
(2)
per lot $150-220
Shafer Vineyards Cabernet Sauvignon,
Hillside Select 2001 (owc)
Shafer Vineyards Merlot 2001
572 Above 9 bottles
Chateau Montelena Winery Cabernet Sauvignon
Estate 2000 (oc)
(3 mags)
Estate 2001 (oc)
(3 mags)
per lot $700-1000
Hundred Acre Winery Cabernet Sauvignon
Kayli Morgan Vineyard 2000 (owc)
Kayli Morgan Vineyard 2001 (owc)
570 Above 6 bottles
(3)
(3)
per lot $1000-1500
573 Above 12 bottles
per lot $1100-1700
(6)
(3)
(3)
per lot $800-1200
Hundred Acre Winery Cabernet Sauvignon
Kayli Morgan Vineyard 2002 (owc)
Kayli Morgan Vineyard 2003 (owc)
574 Above 12 bottles
575 Above 6 bottles
(3)
(1)
(2)
(2)
(3)
per lot $1200-1800
Marcassin Winery Chardonnay
Marcassin Vineyard 1997
Marcassin Vineyard 1998
Marcassin Vineyard 1999
Marcassin Vineyard 2000
Marcassin Vineyard 2001
Marcassin Vineyard 2002
577 Above 21 bottles
(3)
per lot $600-900
Marcassin Winery Chardonnay
Gauer Vineyard, Upper Barn 1997
Hudson Vineyard E Block 1997
Lorenzo Vineyard 1997
Lorenzo Vineyard 1998
576 Above 8 bottles
(6)
(6)
per lot $2200-3200
Blankiet Estate Vineyards Cabernet Sauvignon,
Paradise Hills Vineyard 2003
Blankiet Estate Vineyards Merlot,
Paradise Hills Vineyard 2003 One base neck level
(2)
(3)
(3)
(3)
(4)
(6)
per lot $4200-6500
Kistler Vineyards Chardonnay
McCrea Vineyard 1999
Camp Meeting Ridge 2001
Durell Vineyard 2001
Hirsch Vineyard 2001
tel: 312.482.9996
(6)
(2)
(2)
(2)
per lot $500-750
Paul Hobbs Winery Chardonnay, Cuvee Agustina 1999 (5)
J. Rochioli Vineyards Chardonnay
River Block 2000
(3)
South River Vineyard 2001
(2)
River Block 2002
(1)
Peter Michael Winery Chardonnay,
Cuvee Indigene 2001
(1 mag)
Ramey Wine Cellars Chardonnay
Hudson Vineyard 2001
(3)
Hyde Vineyard 2001
(3)
579 Above 17 bottles and 1 magnum
Hart Davis Hart Wine Co.
(6)
(3)
Pillar Rock Vineyard Cabernet Sauvignon 2001 (owc)
Hestan Vineyards Cabernet Sauvignon 2002
Hestan Vineyards Cabernet Sauvignon 2003
578 Above 12 bottles
569 Above 6 magnums
per lot $3000-4500
per lot $1300-1900
Arietta Winery Red Wine
Hudson Vineyard, H Block 2000
Variation One 2000
568 Above 3 bottles
Above 14 bottles
per lot $650-950
Vineyard 29 Cabernet Sauvignon 1999 (owc)
Blank Vineyard Cabernet Sauvignon 2003
Grace Family Vineyards
Grace Family Vineyards Cabernet Sauvignon 2004
564 Above 10 bottles
571
(3)
(6)
(5)
per lot $350-550
Hartwell Vineyards Cabernet Sauvignon 1999 (oc)
Hartwell Vineyards Cabernet Sauvignon 2001
Hartwell Vineyards Merlot 2001
563 Above 10 bottles
Sloan Red Wine 2000 (owc)
Sloan Red Wine 2001 (owc)
Sloan Red Wine 2002 (owc)
(6)
(6)
fax: 312.335.9096
www.hdhwine.com
per lot $1000-1500
Auction 0702
75
Testarossa Vineyards Chardonnay
Michaud Vineyard 1999
Sleepy Hollow 1999
Bien Nacido 2000
Castello 2000
Michaud Vineyard 2000
580 Above 21 bottles
(2)
(3)
(8)
(2)
(6)
588 Above 6 half-bottles (2 owc)
Above 7 bottles
582 Above 13 bottles
589 Above 12 bottles and 3 magnums
Marcassin Winery Pinot Noir
Blue Slide Ridge Vineyard 2000
Marcassin Vineyard 2000
per lot $2000-3000
590 Above 6 bottles
DuMOL Chardonnay 2001
DuMOL Chardonnay 2003
DuMOL Chardonnay, Isobel 2003
DuMOL Chardonnay, Chloe 2003
DuMOL Chardonnay, Chloe 2004
DuMOL Chardonnay, Isobel 2004
(1 mag)
(4)
(1)
(1)
(3)
(3)
583 Above 12 bottles and 1 magnum
per lot $500-750
Kistler Vineyards Chardonnay
Hudson Vineyard 2001
Hyde Vineyard 2001
McCrea Vineyard 2001
Durell Vineyard 2002
Dutton Ranch Vineyard 2002
McCrea Vineyard 2002
(2)
(2)
(2)
(2)
(2)
(2)
584 Above 12 bottles
per lot $600-900
(4)
(3)
(3)
per lot $650-950
Aubert Wines Chardonnay
Quarry Vineyard 2002
(1 mag)
Ritchie Vineyard 2002
(1 mag)
Lauren Vineyard 2003
(1 mag)
Reuling Vineyard 2003 Slightly cracked wax capsule (1 mag)
Ritchie Vineyard 2003 Slightly cracked wax capsule (1 mag)
Lauren Vineyard 2004 Slightly cracked wax capsule (1 mag)
Quarry Vineyard 2004 Slightly cracked wax capsule (1 mag)
Reuling Vineyard 2004 Slightly cracked wax capsule (1 mag)
Ritchie Vineyard 2004
(1 mag)
586 Above 9 magnums
per lot $1500-2200
Aubert Wines Chardonnay
Quarry Vineyard 2002
Ritchie Vineyard 2002
Reuling Vineyard 2003
Ritchie Vineyard 2003
Lauren Vineyard 2004
Ritchie Vineyard 2004
587 Above 12 bottles
76
Auction 0702
(3)
(3)
per lot $1400-2000
Peter Michael Winery Pinot Noir
Le Moulin Rouge 2000
Le Moulin Rouge 2001
Peter Michael Winery Red Wine
L’Esprit des Pavots 2001
591
per lot $550-850
Above 3 bottles and 2 magnums
(1 mag)
(1 mag)
(3)
per lot $600-900
Colgin Syrah, IX Estate 2003
Kongsgaard Wines Chardonnay 2001
Kongsgaard Wines Chardonnay 2002
Kongsgaard Wines Chardonnay 2003
585 Above 10 bottles
(6)
Seven Lions Winery Pinot Noir, Buena Terra Vineyard
Helio Doro Block 2000 One slight signs of seepage
(4)
Seven Lions Winery Pinot Noir,
Hansen’s Vineyard 2000 One slight signs of seepage (2)
Merry Edwards Wines Pinot Noir
Klopp Ranch 2002
(1 mag)
Meredith Estate 2002
(1 mag)
Russian River Valley 2002
(1 mag)
(2)
(3)
(2)
(2)
(2)
(3)
(6)
per lot $600-900
(owc)
per lot $900-1400
Marcassin Winery Chardonnay
Three Sisters Vineyard 1999
Three Sisters Vineyard 2000
Three Sisters Vineyard 2001
Three Sisters Vineyard 2002
(3 hbs)
(3 hbs)
Saintsbury Pinot Noir, Carneros Brown Ranch 1998
per lot $400-600
Marcassin Winery Chardonnay
Alexander Mountain Estate, Upper Barn 1999
Alexander Mountain Estate, Upper Barn 2000
Alexander Mountain Estate, Upper Barn 2001
581
Sine Qua Non Chardonnay
The Nobleman, Mr. K., Alban Vineyard 2002
The Nobleman, Mr. K., Alban Vineyard 2003
Napa Valley
“...meaty, herbal, jus de viande notes in its big, spicy, earthy aromatics, broad, savory flavors, and plenty of cassis and meaty
characteristics. It’s a juicy, complex Syrah that should age nicely
for 7-8 years.” (92 points) Robert Parker, Wine Advocate #162,
December 2005
592 3 bottles (owc)
per lot $500-750
Turley Wine Cellars Zinfandel
Duarte Vineyard 2002
Dusi Vineyard 2002
Juvenile 2002
Mead Ranch 2002
Pesenti Vineyard 2002
Rattlesnake Ridge 2002
593 Above 12 bottles
per lot $420-650
Turley Wine Cellars Zinfandel
Old Vines 2002
Tofanelli Vineyard 2002
Turley Estate 2002
Ueberroth Vineyard 2002
Vineyard 101 2002
594 Above 12 bottles
per lot $900-1400
tel: 312.482.9996
fax: 312.335.9096
(6)
(1)
(2)
(2)
(1)
per lot $420-650
(2)
(2)
(1)
(1)
(3)
(3)
Hart Davis Hart Wine Co.
(2)
(2)
(3)
(3)
(1)
(1)
www.hdhwine.com
Turley Wine Cellars Petite Sirah
Rattlesnake Ridge 2003
Turley Estate 2003
Turley Wine Cellars Zinfandel
Dragon Vineyard 2003
Dusi Vineyard 2003
Grist Vineyard 2003
Rattlesnake Ridge 2003
Vineyard 101 2003
595 Above 11 bottles
Château Calon-Ségur 1982
St-Estéphe, 3me cru classe
Lot 599: four base neck, eight top shoulder level; three slight
signs of seepage; two slightly sunken corks; all capsules slightly
corroded; Lot 600: six base neck, two top shoulder, two very high
shoulder level; one slight signs of seepage; all capsules slightly
corroded
“...Intensely flavored and gripping, with a slightly raisiny singed
plum character but also solid framing acidity that gives the
wine a juicy quality. Quite fat and full. Finishes with superb
structure and grip.” (93 points) Stephen Tanzer, International
Wine Cellar, July/August 2002
(1)
(1)
(2)
(1)
(1)
(2)
(1)
per lot $400-600
Turley Wine Cellars Petite Sirah
Hayne Vineyard 2002
Turley Wine Cellars Zinfandel
Dogtown Vineyard 2002
Dragon Vineyard 2002
Hayne Vineyard 2002
Moore Earthquake Vineyard 2002
596 Above 10 bottles
(3)
599 12 bottles
600 12 bottles (owc)
(2)
(3)
(1)
(1)
Château Cos d’Estournel 1982
St-Estéphe, 2me cru classe
One slightly damp stained label
“A spectacular performance for this wine...aromas of jammy
black fruits intermixed with roasted espresso and vanillin jump
from the glass of this young, concentrated, full-bodied, succulent effort. An opulent texture, low acidity, and splendidly pure,
concentrated, blackberry and cassis fruit ...An awesome wine!”
(96 points) Robert Parker, Wine Advocate #129, June 2000
per lot $500-750
Beaux Freres Winery Pinot Noir,
Beaux Freres Vineyard 2000
Willamette Valley
“...aromas of raspberry, strawberry, coffee and sexy oak spices.
Concentrated and lush, with spicy red fruit flavors framed but
not overwhelmed by high-quality oak. Large-scaled and a bit
youthfully aggressive, but shows very good balance and nicely
integrated oak...” (91 points) Stephen Tanzer, International
Wine Cellar, March/April 2002
597 1 jeroboam (3l)
per lot $200-300
::
per lot $1200-1800
per lot $1200-1800
601
12 bottles (owc)
per lot $2000-3000
Château Ducru-Beaucaillou 1982
St-Julien, 2me cru classe
“A wine of extraordinary aromatic complexity and finesse...This
superb, elegant 1982 has achieved full maturity, but it promises
to last for another 15+ years.” (94 points) Robert Parker, Wine
Advocate #129, June 2000
602 3 double-magnums (3l)
per lot $1400-2000
Château Giscours 1982
BORDEAUX AND SAUTERNES FROM THE
CELLAR OF A GENTLEMAN
All Wines Acquired Upon Release, Many From John
Hart. Recently Removed From Ideal Temperature and
Humidity-Controlled Storage
Château Branaire-Ducru 1982
St-Julien, 4me cru classe
Five base neck, five top shoulder level; two slight signs of seepage;
five slightly corroded capsules
“This is an elegant 1982, with blueberry, raspberry, mineral, and
spicy oak aromas...exhibits firmness in the mouth as well as
good flesh, a sweet, ripe entry, medium body, and impressive
elegance and length...this youthful, vibrant 1982 is a model of
symmetry and finesse.” (90 points) Robert Parker, Wine
Advocate #129, June 2000
598 10 bottles
per lot $500-750
Margaux, 3me cru classe
Five base neck, four top shoulder level; one slightly corroded
capsule
603 12 bottles (owc)
Château Lafite-Rothschild 1983
Pauillac, 1er cru classe
“...nose of lead pencil, pain grille, red and black fruits, minerals,
and roasted herbs...considerable body for a Lafite, plenty of power,
and a fleshy, rich, sweet mid-palate. Long, elegant, plump, and
surprisingly fleshy...Anticipated maturity: Now-2030...” (93 points)
Robert Parker, Bordeaux Book, 3rd Edition (1998)
604 5 magnums
tel: 312.482.9996
per lot $1100-1700
Château Palmer 1983
Margaux, 3me cru classe
Lot 606: three base neck, one top shoulder level
“...an intense perfume of jammy black fruits, smoked meats,
flowers, cedar, and Asian spices. Super-concentrated, powerful,
and full-bodied, this huge, unctuously textured wine is
approaching its plateau of maturity...” (97 points) Robert
Parker, Bordeaux Book, 3rd Edition (1998)
605 15 half-bottles
606 12 bottles (owc)
Hart Davis Hart Wine Co.
per lot $650-950
fax: 312.335.9096
www.hdhwine.com
per lot $1300-1900
per lot $2200-3200
Auction 0702
77
Château Pichon-Longueville, Lalande 1983
Château Pétrus 1990
Pauillac, 2me cru classe
Lot 607: three base neck level; three slightly damp stained
labels; Lot 608: three base neck level
“A stunning wine...one of the finest 1983s, especially for a northern Medoc...a full-bodied, gorgeously concentrated and wellproportioned wine...This has always been one of the stars of the
vintage. Anticipated maturity: Now-2008...” (94 points) Robert
Parker, Bordeaux Book, 3rd Edition (1998)
Pomerol
Base neck level; glue stained label; capsule cut by HDH reveals
fully branded cork
“...phenomenally rich, well-endowed...a dense, jammy
plum/purple. The wine possesses a knock-out nose of black
fruits intertwined with aromas of toasty new oak, caramel, and
flowers. Massively rich and full-bodied, with slightly lower acidity and sweeter tannin than its older sibling, the 1989...extraordinarily rich, seamless wine with layers of flavor, and a finish that
lasts for nearly 45 seconds...Anticipated maturity: 2006-2035.”
(100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)
607 6 bottles
608 12 bottles (owc)
per lot $700-1000
per lot $1400-2000
615
Château Cos d’Estournel 1985
St-Estéphe, 2me cru classe
Six base neck level; four slightly damp stained labels; one slightly
corroded capsule
“...a fabulously scented bouquet of pain grille and concentrated
red and black fruits (especially black cherries), it is rich, lush,
long, and medium to full-bodied. Very fragrant, with gobs of
sweet black fruits, minerals, and spice in both its flavors and
aromatics...” (93 points) Robert Parker, Bordeaux Book, 3rd
Edition (1998)
609 12 bottles
(2)
Both very high shoulder level; both capsules slightly bin soiled
and creased
Château Léoville-Las-Cases 1975
(6)
Two base neck, four top shoulder level
Château La Mission-Haut-Brion 1976
(1)
Top shoulder level; slightly bin soiled label
Château Cos d’Estournel 1978
(4)
Three base neck, one top shoulder level; all labels slightly bin
soiled
616
Pomerol
“...Very impressive: crisp ruby; sweet nose, opening up beautifully; very sweet, rich, full-bodied, caramel flavour and aftertaste.
April 1990...****(*)...should be very drinkable now. Long life.”
Michael Broadbent, Vintage Wine, Harcourt (2002)
610
1 magnum
per lot $1000-1500
611
612
11 bottles
12 bottles (owc)
per lot $1300-1900
per lot $1500-2200
613
3 double-magnums (3l) (owc)
617
614
78
1 magnum
Auction 0702
Above 12 bottles
per lot $1000-1500
One base neck, five top shoulder, two very high shoulder level
618
Above 12 bottles
per lot $900-1400
Château Petit-Village 1982 Two base neck level
Château Sociando-Mallet 1982 All labels glue stained
619
Above 12 bottles
tel: 312.482.9996
(3)
(8)
Five base neck, two top shoulder level
620 Above 11 bottles
per lot $750-1100
Château Cos d’Estournel 1985
Château Cos d’Estournel 1986 One base neck level
Above 7 bottles
Château Haut-Brion Blanc 1982
Château Haut-Brion Blanc 1985 Slightly scuffed label
622 Above 3 bottles
fax: 312.335.9096
(3)
(4)
per lot $800-1200
(2)
(1)
per lot $700-1000
per lot $3000-4500
Hart Davis Hart Wine Co.
(6)
(6)
per lot $700-1000
Château Gruaud-Larose 1983 One base neck level
Château Gruaud-Larose 1986
621
Pomerol
Glue stained label; loose and creased capsule
“...this is another stunningly opulent, rich, full-bodied, amazingly
concentrated, exotic, flamboyant Pétrus that remains remarkably youthful....Additionally, the tannins are slightly more elevated, at least from a tactile impression...the 1989 looks to be
another 30-year wine...An amazing effort!” (100 points) Robert
Parker, Bordeaux Book, 3rd Edition (1998)
(2)
(2)
(8)
Château Prieuré-Lichine 1982 All labels slightly bin soiled (4)
Château Talbot 1982
(8)
per lot $2800-4200
Château Pétrus 1989
per lot $800-1200
Five base neck, three top shoulder level; six slightly damp
stained labels
Château Lafite-Rothschild 1989
Pauillac, 1er cru classe
“...This medium ruby-colored, medium-bodied wine reveals new
oak in the nose, and a spicy finish. It is a quintessentially elegant, restrained, understated style of Lafite...” (90 points)
Robert Parker, Wine Advocate #109, February 1997
Above 13 bottles
Château Belair (St. Emilion) 1982
Château Cos d’Estournel 1982
Château La Lagune 1982
Château Pichon-Longueville, Lalande 1986
Pauillac, 2me cru classe
Lot 612: two base neck level
“The 1986 is the most tannic, as well as the largest-framed
Pichon-Lalande in over three decades. Whether it will ultimately eclipse the 1982 is doubtful, but it will be longer-lived...”
(96 points) Robert Parker, Wine Advocate #95, October 1994
per lot $8000-12000
Château Lafite-Rothschild 1975
per lot $1200-1800
Château Pétrus 1986
1 magnum
www.hdhwine.com
Château d’Yquem 1975
Châteauneuf du Pape 1989 Château Beaucastel
Sauternes, premier cru superieur
All top shoulder level; all labels slightly damp stained; two
slightly corroded capsules
“The 1975 may turn out to be the greatest of the modern-day
Yquems. When fully mature in another 25-30 years, it may rival
the extraordinary 1937 and 1921...a wine of astonishing power
and finesse, with a finish that must be tasted to be believed. It is
a monumental effort that may well justify a perfect score in
another decade. Anticipated maturity: 2005-2060.” (99 points)
Robert Parker, Bordeaux Book, 3rd Edition (1998)
Rhône
“...an extraordinarily sweet, rich personality offering up notes of
smoke, melted licorice, black cherries, Asian spices, and cassis.
Full-bodied and concentrated, it is one of the most powerful as
well as highly extracted Beaucastels I have ever tasted...”
(97 points) eRobertParker, January 2003
623 3 bottles
628 11 bottles
::
per lot $1400-2000
CLASSIC BORDEAUX FROM THE CELLAR OF A
CONNOISSEUR
Château Lafaurie-Peyraguey 1983
Sauternes, 1er cru classe
All base neck level; six slight signs of seepage; all labels slightly
bin soiled; all capsules slightly corroded
“...splendidly concentrated, complex, fully mature...Tremendous
intensity, viscous, ripe, and layered with honeyed, apricot-flavored fruit, this unctuous wine is not tiring or heavy to drink, but
lively and effusively fruity...” (92 points) Robert Parker,
Bordeaux Book, 3rd Edition (1998)
624 11 bottles
Recently Removed From Ideal Temperature and
Humidity-Controlled Storage
Château Cheval-Blanc 1947
St-Emilion, 1er grand cru classe (A)
One top shoulder, one very high shoulder, two high shoulder, one
high to mid shoulder level; all labels slightly bin soiled, three
slightly scuffed; capsules trimmed by HDH reveals fully branded
corks; excellent color and clarity
“...exhibits such a thick texture it could double as motor oil. The
huge nose of fruitcake, chocolate, leather, coffee, and Asian
spices is mind-boggling. The unctuous texture and richness of
sweet fruit are amazing...still remarkably fresh, phenomenally
concentrated, and profoundly complex...” (100 points) Robert
Parker, Bordeaux Book, 3rd Edition (1998)
per lot $750-1100
Château Rieussec 1983
Sauternes, 1er cru classe
“Light golden with just the slightest tint of green...Well structured with excellent acidity, and a deep, long, rich, full-bodied,
viscous texture, this wine, despite the richness and power, is
neither heavy nor cloying. It has gorgeous balance and a very
long, lingering, spectacular finish...” (93 points) Robert Parker,
Bordeaux Book, 3rd Edition (1998)
625 12 bottles (owc)
per lot $750-1100
629 5 bottles
Sauternes, premier cru superieur
Slightly damp stained label
“The 1983 is among the most concentrated wines from this
property over the last 20 years, with a staggering display of
extract and a mind-boggling amount of glycerin...enormous,
with huge, honeyed, pineapple, coconut, and caramel flavors,
massive extract, and an unctuous quality barely framed by acidity and new oak...Anticipated maturity: 2005-2050...” (96 points)
Robert Parker, Bordeaux Book, 3rd Edition (1998)
St-Emilion, 1er grand cru classe (A)
Four base neck level
“A gorgeously sweet entry displays flavors of caramel, roasted
coffee, jammy red and black fruits, coconut, and smoke. It is fat
and full-bodied, with considerable tannin, structure, and muscle
in the finish. Flamboyantly rich...sexy, juicy, and formidablystructured.” (99 points) Robert Parker, Wine Advocate #129,
June 2000
630 12 bottles (owc)
per lot $550-850
Sauternes, premier cru superieur
Five base neck, two top shoulder level
“...tastes reminiscent of the 1975, only more precocious, as well
as more concentrated...Its enthralling bouquet of pineapples,
sauteed hazelnuts, vanillin, and ripe apricots is breathtaking...
should provide memorable drinking for 40-55 more years...
another winemaking tour de force. Anticipated maturity: 20002040. Last tasted, 4/91.” (98 points) Robert Parker, Bordeaux
Book, 3rd Edition (1998)
per lot $1500-2200
tel: 312.482.9996
(1)
Mid shoulder level; bin soiled and scuffed label; excellent
color and clarity
Château Margaux 1934
(1)
Very high shoulder level; excellent color and clarity
631
Above 2 bottles
per lot $1000-1500
Château Grand-Puy-Lacoste 1952
(2)
One slightly glue stained label
Château Cheval-Blanc 1959
(2)
Both high to mid shoulder level; one slightly scuffed label;
excellent color and clarity
632 Above 4 bottles
Hart Davis Hart Wine Co.
per lot $7500-11000
Château Haut-Brion 1934
Château d’Yquem 1986
627 7 bottles
per lot $14000-20000
Château Cheval-Blanc 1982
Château d’Yquem 1983
626 1 magnum
per lot $1300-1900
fax: 312.335.9096
www.hdhwine.com
per lot $1800-2800
Auction 0702
79
Château Ducru-Beaucaillou 1961
SILVER OAK OF A MIDWESTERN
CONNOISSEUR
(2)
One top shoulder, one high shoulder level
Château Palmer 1961
(1)
High shoulder level; damp stained label; slightly corroded
capsule; excellent color and clarity
Château Talbot 1961
Removed From Ideal Temperature and HumidityControlled Storage
(1)
Level 6cm below cork; excellent color and clarity
633 Above 4 bottles
per lot $1800-2800
Silver Oak Cellars Cabernet Sauvignon,
Alexander Valley 1995
Alexander Valley
“...This dark ruby/purple-colored, seductive wine offers blazingly
intense aromas of cigar box, smoky oak, and jammy black currants with a hint of Provencal herbs. Ripe and full-bodied, with
low acidity, and a fleshy, succulent texture...” (94 points) Robert
Parker, Wine Advocate #120, December 1998
Château Cheval-Blanc 1966
(1)
Top shoulder level; slight signs of seepage; excellent color and
clarity
Château Haut-Brion 1971
(3)
Level one 3cm, two 3.5cm below cork; one slight signs of
seepage; one slightly wrinkled capsule
Château Palmer 1978 One very high shoulder level
(3)
Château Cheval-Blanc 1979
(2)
One base neck, one top shoulder level; both labels slightly
damp stained
634 Above 9 bottles
640 12 bottles
Silver Oak Cellars Cabernet Sauvignon
Alexander Valley 1991
Alexander Valley 1994
per lot $1000-1500
641
Château Cheval-Blanc 1982 One base neck level
Château Cheval-Blanc 1985
(2)
(9)
Five base neck, one top shoulder level
635 Above 11 bottles
per lot $3800-5500
per lot $700-1000
Above 12 bottles
per lot $900-1400
Silver Oak Cellars Cabernet Sauvignon
Alexander Valley 1996
Alexander Valley 1998
642 Above 12 bottles
Château Palmer 1990 All slight signs of seepage
Château Cheval-Blanc 1993
636 Above 3 bottles and 1 magnum
(3)
(1 mag)
Sauternes, premier cru superieur
Slightly damp stained, faded and nicked label; recorked by the
château in 1986; capsule trimmed by HDH reveals fully branded
cork; deep amber color
637 1 bottle
per lot $4000-6000
(6)
(6)
per lot $700-1000
::
per lot $500-750
Château d’Yquem 1900
(6)
(6)
A SMALL SELECTION OF RED BORDEAUX
AND WHITE RHONE FROM THE CELLAR OF A
GENTLEMAN
Recently Removed From Temperature and HumidityControlled Storage
Louis Roederer, Cristal 1988
Champagne
Slightly torn label
Château La Mission-Haut-Brion 1998
638 1 jeroboam (3l)
per lot $1600-2400
Opus One 1982
Napa Valley
Five base neck, one top shoulder level; all capsules slightly corroded
639 6 bottles (owc)
per lot $900-1400
Graves, cru classe
“Complex aromas of scorched earth, minerals, black fruits, lead
pencil, and subtle wood accompany this classic, full-bodied, La
Mission. It boasts superb purity, an expansive, concentrated midpalate, and sweet tannin in the long, muscular yet refined finish...” (93 points) Robert Parker, Wine Advocate #134, April 2001
643 12 bottles
644 12 bottles (owc)
per lot $950-1400
per lot $950-1400
Château La Conseillante 1999
::
Pomerol
“...The wine exhibits sweet black raspberry and cherry liqueur
notes intermixed with cedar, toasty oak, licorice, new saddle
leather, and dried herbs. It is medium-bodied with no hard edges,
extremely pure, and almost sweet (from ripe fruit, not sugar)...”
(89 points) Robert Parker, Wine Advocate #140, April 2002
645 12 bottles (owc)
646 12 bottles (owc)
80
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
per lot $600-900
per lot $600-900
www.hdhwine.com
1996 SCREAMING EAGLE OF A GENTLEMAN
Ermitage Blanc, De L’Orée 1996 Chapoutier
Rhône
“It is no secret that I adore Chapoutier’s luxury cuvee of white
Hermitage called Cuvee L’Orée. Made from 90-year old vines
and microscopic yields of 10-12 hectoliters per hectare, this
wine flirts with perfection. It is a compelling white Hermitage.
Made from 100% Marsanne, it is as rich and multidimensional
as the fullest, most massive Montrachet money can buy. It is
unctuously textured, yet extraordinarily and beautifully balanced...possesses some of the most amazing glycerin levels I
have ever seen in a dry white wine. In short, this wine must be
tasted to be believed.” (99 points) Robert Parker, Wine
Advocate #121, February 1999
647 4 bottles
Recently Removed From Ideal Temperature and
Humidity-Controlled Storage
Screaming Eagle Cabernet Sauvignon 1996
Napa Valley
“...reveals lots of structure, an opaque purple color, and the hallmark blackberry and cassis liqueur-like notes. Silky-textured,
fabulously-concentrated, and gorgeously-balanced, it has every
component part - acidity, alcohol, tannin, and extract - flawlessly presented...” (98 points) Robert Parker, Wine Advocate #126,
January 2000
per lot $320-480
651
3 bottles (owc)
::
::
2002 MARCASSIN PINOT NOIR FROM THE
CELLAR OF A LONG-TIME COLLECTOR
Recently Removed From Temperature and HumidityControlled Storage
A UNIQUE ASSORTMENT OF WINES FROM
THE CELLAR OF A GENTLEMAN
Removed From Ideal Storage Conditions
Château Margaux 1923
Marcassin Winery Pinot Noir,
Blue Slide Ridge Vineyard 2002
Sonoma Coast
“...aromas of dark raspberry, smoke, truffle and porcini mushroom... with a bright, sappy quality that comes as a surprise
after the lower-toned aromas. Wonderfully dense, lush wine
with intriguing saline and earthy nuances...” (96 points)
Stephen Tanzer, International Wine Cellar, May/June 2005
648 6 bottles
per lot $3500-5500
per lot $1000-1500
Margaux, 1er cru classe
Level into neck; bin soiled label; château bottled; recorked in
May 1991 by Vintage Recorking, Atco, NJ; recorking reference no.
A00455; generic capsule
“...a delicious and charming wine...aromatic; light, sweet, velvety.
Most recently...lovely, sound; lightish, short. Last tasted Oct. 1988.
At best ***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
652 1 bottle
per lot $400-600
Marcassin Winery Pinot Noir, Bondi Home Vineyard 2002
Château Cheval-Blanc 1950
Sonoma County
“...aromas of black cherry, smoke, menthol and mushroom.
Thick, supple and smoky, with terrific cherry and raspberry fruit
complicated by smoke and forest floor elements. Offers an
exhilarating sugar/acid balance. Finishes with superb sweetness, noble tannins and outstanding persistence.” (94 points)
Stephen Tanzer, International Wine Cellar, May/June 2005
St-Emilion, 1er grand cru classe (A)
Mid shoulder level; good color and clarity; damp stained and
scuffed label
649 6 bottles
per lot $1200-1800
653 1 bottle
per lot $600-900
Château Lafite-Rothschild 1952
Pauillac, 1er cru classe
One top shoulder, one very high shoulder level
654 2 bottles
per lot $800-1200
Marcassin Winery Pinot Noir, Marcassin Vineyard 2002
Sonoma Coast
“...reminds me of a top-notch Clos de la Roche from a domaine
such as Ponsot. Notes of fresh mushrooms, forest floor, plums,
black cherries, raspberries, and hints of white chocolate and
smoke jump form the glass of this full-bodied wine. Its extraordinary nuances, amazingly complex, rich, broad palate, and
spectacular finish suggest it should drink well for well over a
decade.” (98 points) Robert Parker, Wine Advocate #162,
December 2005
650 12 bottles
per lot $2400-3500
Signs of seepage
655 1 bottle
per lot $600-900
Rioja, Carta Azul 1929
tel: 312.482.9996
(1)
Excellent neck level; good color and clarity; bin soiled and
worn label
Rioja Gran Reserva Especial, Castillo Ygay 1942
(1)
Recently released; new label and capsule; bottle wrapped in
wire mesh
Both above Marques de Murrieta
656 Above 2 bottles
::
Hart Davis Hart Wine Co.
Tokayer Ausbruch 1866 Lorenz Reich
fax: 312.335.9096
www.hdhwine.com
per lot $500-750
Auction 0702
81
Penfolds Grange Hermitage 1969
Penfolds Grange Hermitage 1973
Penfolds Grange Hermitage 1974
Penfolds Grange Hermitage 1975
Penfolds Grange Hermitage 1976
657 Above 5 bottles
Top shoulder level
Château Lafite-Rothschild 2000
(1)
(1)
(1)
(1)
(1)
Top shoulder level
Base neck level
Base neck level
Pauillac, 1er cru classe
“A compelling wine, with extraordinary precision, great intensity,
and a seamlessness in spite of what are obviously elevated levels
of tannin...The finish lasted a whopping 72 seconds! This is utterly
fascinating stuff. Anticipated maturity: 2011-2050.” (100 points)
Robert Parker, Wine Advocate #146, April 2003
per lot $1400-2000
663 12 bottles (owc)
Verdelho Madeira 1934 Henriques & Henriques
658 3 bottles
per lot $600-900
per lot $6000-9000
Château Lafite-Rothschild 1994
(3 mags)
One slight signs of seepage
Massandra, Red Port 1932
(1)
Top shoulder level; signs of seepage; Sotheby’s, London
“Massandra Collection” label only
Massandra Auy-Dag Cahors 1940
Château Lafite-Rothschild 1997
664 Above 6 magnums (2 owc)
(1)
Sandeman Vintage Port 1977
Top shoulder level; signs of seepage; Sotheby’s, London
“Massandra Collection” label only
Massandra Myckat 1943
One top shoulder level
“...opaque russet purple; a bit lean and spirity but with good
potential...sweet, rather on the lean side and ‘the best wine of
the evening’. Last tasted...Nov. 1996 *** Drink now-2010.”
Michael Broadbent, Vintage Wine, Harcourt (2002)
(1)
Top shoulder level; signs of seepage
659 Above 3 bottles
(3 mags)
per lot $950-1400
per lot $700-1000
665 11 bottles (owc)
::
per lot $550-850
Sandeman Vintage Port 1982
Six base neck level; two slight signs of seepage
“...huge, hard and peppery around the time of bottling...a youthful rich ruby after four years in bottle...distinctly sweet, fullish, a
refreshing citrus touch, good length. Most recently, less deep,
now plummy; straightforward, low-keyed, Spanish root nose.
Last tasted June 1990 *** Now-2010.” Michael Broadbent,
Vintage Wine, Harcourt (2002)
RED BORDEAUX AND VINTAGE PORT FROM
THE CELLAR OF A GENTLEMAN
Removed From Temperature and Humidity-Controlled
Storage
666 11 bottles (owc)
Château Lafite-Rothschild 1995
Pauillac, 1er cru classe
“... A dark ruby purple color, and a sweet, powdered mineral,
smoky, weedy cassis-scented nose. Beautiful sweetness of fruit
is present in this medium-bodied, tightly-knit, but gloriously
pure, well-delineated Lafite...beautifully made with outstanding
credentials, in addition to remarkable promise.” (95 points)
Robert Parker, Wine Advocate #115, February 1998
660 12 bottles (owc)
NO LOT
668 NO LOT
::
per lot $2400-3500
Château Margaux 1997
Margaux, 1er cru classe
“Medium red-ruby. Confectionary aromas of raspberry, cocoa
powder, mocha and sexy oak...Fat, sweet and harmonious;
offers lovely balance...Finishes with firm but very suave tannins;
this must be one of the longest ‘97s.” (91 points) Stephen
Tanzer, International Wine Cellar, May/June 2000
661
667
per lot $380-550
3 magnums (owc)
FINE EUROPEAN AND AMERICAN WINES OF
A DOCTOR
Removed From the Custom-Built, Underground Cellar
of a Longtime Collector That Maintains a Constant 5055°F and 70-80% Humidity
per lot $500-750
Château Montrose 1990
Château Lynch-Bages 1999
Pauillac, 5me cru classe
“This dense ruby/purple-colored 1999 is a modern day clone of
this estate’s wonderful 1962. The 1999 reveals forward, openknit notes of creme de cassis and earth. It is fleshy, medium to
full-bodied, and succulent, with supple tannin, excellent balance, as well as a long, pure, ripe finish. This seductive effort
will drink well for 12-15 years, possibly longer.” (90 points)
Robert Parker, Wine Advocate #140, April 2002
662 6 magnums
82
Auction 0702
St-Estéphe, 2me cru classe
“...incredible complexity and massive character...remarkably
rich, with a distinctive nose of sweet, jammy fruit, liquefied minerals, new saddle leather, and grilled steak. In the mouth, the
enormous concentration, extract, high glycerin, and sweet tannin slide across the palate with considerable ease...a huge, corpulent, awesomely-endowed wine...” (100 points) Robert
Parker, Wine Advocate #109, February 1997
669 1 magnum
per lot $600-900
per lot $600-900
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Château Clinet 1994
Château Lynch-Bages 1999
Pomerol
“...an outrageously intense nose of black truffles, licorice, cedar,
and black fruits, this phenomenally extracted wine borders on
being too concentrated for its own good...The tannins are
strong, but so is the extract level...” (92 points) Robert Parker,
Wine Advocate #109, February 1997
Pauillac, 5me cru classe
“This dense ruby/purple-colored 1999 is a modern day clone of
this estate’s wonderful 1962. The 1999 reveals forward, openknit notes of creme de cassis and earth. It is fleshy, medium to
full-bodied, and succulent, with supple tannin, excellent balance, as well as a long, pure, ripe finish. This seductive effort
will drink well for 12-15 years, possibly longer.” (90 points)
Robert Parker, Wine Advocate #140, April 2002
670 6 magnums (owc)
671 6 magnums (owc)
per lot $650-950
per lot $650-950
679 3 double-magnums (3l) (owc)
per lot $400-600
Château Lafite-Rothschild 1996
Pauillac, 1er cru classe
One base neck level
“...may be the biggest, largest-scaled Lafite I have ever tasted...a
knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...this huge Lafite is oozing with extract and richness...even richer than it was prior to bottling. It should
unquestionably last for 40-50 years...” (100 points) Robert
Parker, Wine Advocate #122, April 1999
672 8 bottles
673 3 double-magnums (3l) (owc)
Château l’Evangile 2000
Pomerol
“...scents of blueberries, blackberries, truffles, acacia flowers,
tar, and graphite. Full-bodied, with tremendous opulence,
intensity, and purity as well as silky tannin and a long, powerful,
concentrated finish, with a hint of cocoa/chocolate...a prodigious, intense, powerful offering...” (96 points) Robert Parker,
Wine Advocate #146, April 2003
680 12 bottles (owc)
per lot $2600-3800
per lot $4500-6500
Les Forts de Latour 2000
Pauillac
“A brilliant Forts de Latour, the 2000 boasts a dense ruby/purple
color along with a vibrant nose of black currants intermixed
with minerals, tobacco, and spice box. Medium to full-bodied,
with loads of glycerin and fat (that nearly obscure some serious
tannin), it will be drinkable between 2007-2020.” (91 points)
Robert Parker, Wine Advocate #146, April 2003
Château Margaux 1996
Margaux, 1er cru classe
“...undoubtedly one of the great classics produced under the
Mentzelopoulos regime...combining measured power, extraordinary elegance, and admirable complexity...extraordinarily pure
notes of blackberries, cassis, pain grille, and flowers, gorgeous
sweetness, a seamless personality, and full body, with nothing
out of place... The fruit is exceptionally sweet and pure, and
there are layers of flavor in the mouth...” (99 points) Robert
Parker, Wine Advocate #122, April 1999
674 3 double-magnums (3l) (owc)
per lot $3000-4500
Château Haut-Brion 1998
Graves, Pessac-Léognan, 1er cru classe
“...a tight, but incredibly promising nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice...unfolds
slowly, but convincingly on the palate, revealing a rich, multitiered, stunningly pure, symmetrical style with wonderful sweetness, ripe tannin, and a finish that lasts for nearly 45 seconds...”
(96 points) Robert Parker, Wine Advocate #134, April 2001
675 6 magnums (owc)
676 3 double-magnums (3l) (owc)
per lot $2400-3500
per lot $2400-3500
Château Angelus 1998
St-Emilion, 1er grand cru classe (B)
“A dazzling effort, the 1998 boasts an opaque purple color in addition to an exceptional bouquet of smoke, licorice, plums, black
raspberries, and blackberries...Full-bodied, flamboyant, welldelineated, and beautifully balanced as well as layered, with
well-integrated tannin in the powerful, rich finish...” (93 points)
Robert Parker, Wine Advocate #134, April 2001
677 3 double-magnums (3l) (owc)
per lot $900-1400
Château Margaux 1999
Margaux, 1er cru classe
“...an archetypical Chateau Margaux of richness, finesse, balance,
and symmetry. It can be drunk young, but promises to age nicely
for two decades. Extrapolating backwards, it would probably
have something in common with the underrated 1962 Medocs.”
(94 points) Robert Parker, Wine Advocate #140, April 2002
678 6 magnums (owc)
Hart Davis Hart Wine Co.
per lot $2600-3800
681
6 bottles
Chateau La Fleur de Gay 1998
Château Quinault L’Enclos 1998
682 Above 6 magnums
per lot $400-600
(3 mags)
(3 mags)
per lot $550-850
Château de Fieuzal Blanc 1998
Graves
683 12 bottles (owc)
per lot $300-450
Château d’Yquem 1975
Sauternes, premier cru superieur
Both top shoulder level with bin soiled and slightly damp stained
labels
“The 1975 may turn out to be the greatest of the modern-day
Yquems. When fully mature in another 25-30 years, it may rival
the extraordinary 1937 and 1921...a wine of astonishing power
and finesse, with a finish that must be tasted to be believed. It is
a monumental effort that may well justify a perfect score in
another decade. Anticipated maturity: 2005-2060.” (99 points)
Robert Parker, Bordeaux Book, 3rd Edition (1998)
684 2 bottles
per lot $900-1400
Echézeaux 1999 Bocquenet
Côte de Nuits, grand cru
“Trace of new oak combines beautifully with an abundance of
Vosne spice and rounded, spicy, nicely precise flavors and
superb length. This is a big, structured, muscular Echézeaux
with solid density that is almost painfully intense...” (92 points)
Allen Meadows, Burghound.com, Issue 5, 1st Quarter 2002
685 12 bottles
per lot $500-750
per lot $1200-1800
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
83
Charmes-Chambertin 2001 Domaine Arlaud Pere et Fils
Barbaresco, Santo Stefano Di Neive 1997 Bruno Giacosa
Côte de Nuits, grand cru
Cuvée Unique; chipped wax capsule; top of cork exposed
Piedmont
Three slightly glue stained labels
“...evolved and flamboyant...a sweet perfume of black cherries,
tobacco, leather, spice box, licorice, and tar. Full-bodied, with a
creamy texture, superb concentration, and an exquisite finish...”
(93 points) Robert Parker, Wine Advocate #135, June 2001
686 1 rehoboam (4.5l)
per lot $400-600
Hermitage, La Chapelle 1989 Paul Jaboulet Ainé
Rhône
“...A saturated opaque purple color is followed by aromas of cassis, minerals, and hot bricks/wood fire. Super-ripe and fullbodied, with a massive mid-section, teeth-staining extract, and
mouth-searing tannin, it is a monster-sized La Chapelle.
Anticipated maturity: 2010-2050.” (96 points) Robert Parker,
Wine Advocate #129, June 2000
687 1 bottle
per lot $150-200
Châteauneuf du Pape 1998 Château Beaucastel
Rhône
“...the greatest effort produced since Beaucastel’s 1989 and
1990...sweet aromas of blackberries, licorice, new saddle leather,
and earth. There is superb concentration, full body, low acidity,
and high tannin...should keep for 25-30 years.” (95 points) Robert
Parker, Wine Advocate #138, December 2001
688 1 double-magnum (3l)
per lot $300-400
Château Tirecul, La Graviére, Cuvée Madame 1996
Monbazillac
689 2 half-liters
per lot $220-350
693 12 bottles
per lot $750-1100
Barolo, Bussia Vigna Rocche 1997 Armando Parusso
Piedmont
“The explosive, dense ruby/purple-colored 1997 Barolo Bussia
Vigna Rocche possesses a dramatic, concentrated personality
as well as an exceptional bouquet of minerals, black fruits, tar,
tobacco, and subtle new oak. This massive, concentrated Barolo
exhibits terrific glycerin and fruit, in addition to a fleshy, nicely
structured, well-delineated finish....” (92 points) Robert Parker,
Wine Advocate #135, June 2001
694 1 double-magnum (3l)
Barolo, Cannubi Boschis 1997 Luciano Sandrone
Piedmont
“...The sweet nose of black fruits, minerals, scorched earth,
smoke, dried herbs, and wet stones is stunning. Amazingly concentrated, with tremendous unctuousity yet superb delineation,
this large-scaled as well as elegant Barolo possesses fabulous
extract as well as a multidimensional mid-palate and finish...”
(96 points) Robert Parker, Wine Advocate #135, June 2001
695 12 bottles (oc)
Barolo, Bricco Rocche, Brunate 1995
Ceretto Bricco Rocche
Piedmont
“...aromas of raspberry, cherry and marzipan. Sweet and more
layered in the mouth; deep and rich but also quite vibrant.
Complex notes of cherry and dried flowers...finishing fruit really
lingers on the palate.” (90 points) Stephen Tanzer, International
Wine Cellar, November/December 1998
690 1 double-magnum (3l)
per lot $200-300
per lot $1500-2200
Sassicaia 1997
Tuscany
“Richly coloured, still youthful; sweet, harmonious, good fruit on
the nose and palate, fleshy, tannic. Tasted in London, May 2002
**(***).” Michael Broadabent, Vintage Wine, Harcourt (2002)
696 6 bottles
per lot $900-1400
per lot $300-450
Dalla Valle Vineyards Red Wine, Maya 1996
Ornellaia 1995
Tuscany
“...unquestionably another stunning wine in what has been a
strong succession of top wines since 1988. The color is a saturated, thick-looking, ruby/purple. The nose offers up aromas of
roasted coffee, jammy black cherry liqueur, and cassis intermixed with spice. On the palate, the wine is rich and full-bodied,
with well-integrated wood, tannin, and acidity. Pure, youthful,
and accessible, this impressively endowed wine should drink
well for 10-15+ years...” (92 points) Robert Parker, Wine
Advocate #119, October 1998
691
1 imperial (6l) (owc)
per lot $500-800
Sagrantino di Montefalco, 25 Anni 1996 Arnaldo Caprai
Umbria
“...red fruits fused with oak, exceptionally intense but sweet and
elegant at the same time. Indescribably rich and dense in flavor.
A mind-boggling wine that seems to line every corner of the
mouth with ripe, velvety, and complex flavors...Stunning.”
(96 points) Stephen Tanzer, International Wine Cellar,
September/October 1999
692 3 bottles
84
Auction 0702
Napa Valley
“...Vivid, intense aromas of new saddle leather, plums, black currants, underbrush, and licorice are followed by a full-bodied,
sensationally concentrated wine with sweet tannin, a deep,
exceptionally pure and concentrated mid-palate, and an opulently-textured finish...Anticipated maturity: 2001-2025.” (96 points)
Robert Parker, Wine Advocate #126, January 2000
697 1 bottle
per lot $300-450
Peter Michael Winery Chardonnay, Cuvee Indigene 1996
Sonoma County
Signed bottle
“...possesses exuberant, intense ripe fruit and richness, along with
smoky, beer nut, pain grille-like aromas...a full-bodied, gorgeously
proportioned, exotic Chardonnay that leans toward Burgundy in its
aromatics, but clearly comes down on the California side with its
ostentatious display of ripe fruit...” (93 points) Robert Parker,
Wine Advocate #114, December 1997
698 1 magnum
per lot $150-220
per lot $120-180
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Torbreck Vintners Grenache/Shiraz/Mourvedre,
The Steading 1998
Barossa Valley
“...a creamy texture in addition to a glorious bouquet of black
raspberries, kirsch, cassis, minerals, and licorice. Seductive,
voluptuously-textured flavors unfold on the palate, and the texture is so plush that the taster feels his palate is resting on a
water bed of overripe black fruits. Extremely long (45+ seconds)...” (96 points) Robert Parker, Wine Advocate #127,
February 2000
699 12 bottles
Château Margaux 1983
Margaux, 1er cru classe
All labels nicked; all capsules slightly corroded; three importers
“...a breathtaking wine...an astonishingly rich, concentrated,
atypically powerful and tannic Margaux. The color is dark ruby,
the aromas exude ripe cassis fruit, violets, and vanillin oakiness,
and the flavors are extremely deep and long on the palate with
a clean, incredibly long finish.” (96 points) Robert Parker,
Bordeaux Book, 3rd Edition (1998)
703 3 bottles
per lot $800-1200
per lot $500-750
Château Margaux 1985
::
AN INTERESTING SELECTION OF WINE FROM
THE CELLAR OF A RESPECTED COLLECTOR
Margaux, 1er cru classe
“...taking on more character and quality than I ever imagined. It
is one of the most delicious and seductively opulent Margauxs
of the last two decades...It gets better every time I re-taste it,
which happens with increasing frequency.” (94 points) Robert
Parker, Bordeaux Book, 3rd Edition (1998)
704 2 bottles
Recently Removed From A Custom-Built, Temperature
and Humidity-Controlled Cellar
Château Latour 1982
Pauillac, 1er cru classe
Slightly scuffed label
“...Sweet, smoky, roasted aromas in the nose combine with
jammy levels of black currant, cherry, and prune-like fruit. It
possesses extraordinary concentration and unctuosity, with a
thick, fat texture oozing notes of cedar wood, tobacco, coffee,
and over-ripe fruit...The finish lasts forever...” (100 points)
Robert Parker, Wine Advocate #129, June 2000
700 1 magnum
per lot $1500-2200
Château Margaux 1982
Margaux, 1er cru classe
All top shoulder level; all signs of seepage and slightly corroded
capsules
“...Medium ruby. Vibrant aromas of boysenberry, violet and
licorice. Pure silk in the mouth, with great sappy verve. Hugely
concentrated and compellingly sweet. Utterly spherical wine,
finishing with outstanding mounting fruit.” (96 points) Stephen
Tanzer, International Wine Cellar, July/August 2002
701
3 bottles
per lot $1500-2200
Château Calon-Ségur 1996
St-Estéphe, 3me cru classe
“...an exceptional wine. Dark ruby-colored, with a complex nose of
dried herbs, Asian spices, and black cherry jam intermixed with
cassis, it possesses outstanding purity, and considerable tannin
in the finish...Anticipated maturity: 2009-2028.” (92 points) Robert
Parker, Wine Advocate #122, April 1999
705 24 half-bottles (owc)
per lot $600-900
Château Ducru-Beaucaillou 1998
St-Julien, 2me cru classe
“A supremely elegant, dense purple-colored effort, the 1998
reveals aromas of cassis, black raspberries, minerals, and currants. Precise, well-delineated, and medium to full-bodied, with
magnificent purity and understated elegance, this noble,
restrained wine reveals a tannic finish, suggesting 4-5 more
years of cellaring is warranted. Anticipated maturity: 2005-2025.”
(91 points) Robert Parker, Wine Advocate #134, April 2001
706 6 magnums (owc)
per lot $600-900
Château Lynch-Bages 1970
(1)
Top shoulder level; slightly bin soiled label
Château Mouton-Rothschild 1973
(1)
High shoulder level; slightly glue stained and bin marked
label; slightly worn capsule
Château Mouton-Rothschild 1982
Pauillac, 1er cru classe
“Opaque purple-colored showing absolutely no signs of lightening...it will evolve for another half century. Cassis, cedar, spice
box, minerals, and vanillin are all present...exhibits huge tannin,
unreal levels of glycerin and concentration, and spectacular
sweetness and opulence...I have always felt the 1982 Mouton
was perfect, yet this immortal effort might be capable of lasting
for 100 years!” (100 points) Robert Parker, Wine Advocate #129,
June 2000
702 3 bottles
per lot $350-550
per lot $1800-2800
Château Latour 1975
(3)
Two base neck, one top shoulder level; one slightly damp
stained label
Château Palmer 1975
(1)
Top shoulder level; slightly glue stained label; capsule and
label by Berry Bros. & Rudd
Château Giscours 1978 Top shoulder level
(1)
Château Cheval-Blanc 1979
(3)
All top shoulder level; one slight signs of seepage
707 Above 10 bottles
per lot $950-1400
Château Calon-Ségur 1982
(3)
All top shoulder level; one slightly corroded capsule; two
importers
Château Cos d’Estournel 1982
(2)
Both labels damp stained; both Reserve Nicolas
Château Montrose 1982
(3)
One base neck, two top shoulder level
708 Above 8 bottles
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $850-1200
Auction 0702
85
Château Latour 1986 One bin marked label
(2)
Château Gruaud-Larose 1986 Both slightly scuffed labels (2)
Château Talbot 1986 One base neck, one top shoulder level (2)
709 Above 6 bottles
per lot $550-850
Château Beauséjour (Duffau-Lagarrosse) 1990
Meursault, Les Perriéres 1992
Meursault, Les Perriéres 2000
Both above Coche-Dury
718
(2)
Both labels slightly damp stained
Château Haut-Brion 1990
Château Latour 1990 Two importers
710
Above 8 bottles
(2)
(2)
711
Above 4 bottles
per lot $320-420
Above 8 bottles
(4)
(1)
(3)
Above 7 bottles
per lot $1000-1500
Château de Fargues 1976 Top shoulder level
Château de Fargues 1980 Both base neck level
Château de Fargues 1990
Château de Fargues 1996
Château de Fargues 1997
Above 8 bottles
(1)
(2)
(1)
(2)
(2)
per lot $420-650
Echézeaux 1994 Henri Jayer
Côte de Nuits, grand cru
715
1 bottle
per lot $350-550
Nuits-St.-Georges
Les Cailles 2002
Les Chaignots 2002
Les Perriéres 2002
Les Ronciéres 2002
Les Vaucrains 2002
All above Robert Chevillon
716
Above 5 bottles
(1)
(1)
(1)
(1)
(1)
per lot $200-300
Meursault, Les Charmes 1989 Comtes Lafon
Côte de Beaune, 1er cru
Torn label
“...one of the richest, most intense wines I have ever tasted from
Lafon...decadent levels of richness, amazing amounts of glycerin,
and an extraction level that is usually only found in the finest
white burgundy grands crus. The huge nose of super-ripe apples,
buttered toast, and nuts is followed by a wine of awesome richness, and phenomenal length and poise...” (98 points) Robert
Parker, Wine Advocate #79, February 1992
717
86
1 bottle
Auction 0702
per lot $450-650
720 Above 9 bottles
(2)
(4)
(1)
(2)
per lot $180-250
Luce 1993
Luce 1994
Both above Frescobaldi-Mondavi
(1)
Top shoulder level; damp stained and nicked label; slightly
corroded capsule; amber color
Château d’Yquem 1986 Top shoulder level
(1)
Château d’Yquem 1990
(1)
Château d’Yquem 1994
(1)
Château d’Yquem 1995
(3)
714
(3)
(3)
per lot $1500-2200
Château d’Yquem 1968
713
Above 6 bottles
Vin de Pays des Bouches du Rhône 1996
Domaine de Trevallon
Vin de Pays des Bouches du Rhône 1999
Domaine de Trevallon
Bandol, Cuvée Speciale, la Migoua 2000
Domaine Tempier
Bandol, Cuvée Speciale, la Tourtine 2000
Domaine Tempier
(2)
(2)
Château Laville-Haut-Brion 1989
Château Laville-Haut-Brion 1994
Château Laville-Haut-Brion 1998
712
719
per lot $3200-4800
Château Ducru-Beaucaillou 1995
Château Ducru-Beaucaillou 1996
per lot $1000-1500
Chassagne-Montrachet,
Chaumées Clos de la Truffiére 1996
Chassagne-Montrachet, Clos Saint Jean 1996
Both above Michel Niellon
(2)
Both labels glue stained
Château Cheval-Blanc 1990
Above 2 bottles
(1)
(1)
per lot $450-650
Hart Davis Hart Wine Co.
tel: 312.482.9996
721
(1)
(1)
Above 2 bottles (owc)
per lot $80-120
Harlan Estate Red Wine 1999
Napa Valley
“...currant, plum, black cherry, truffle, smoke, meat and cedary
spices. A wine of great sweetness and flavor intensity; remarkably suave in spite of its great solidity. Offers an almost liqueurlike ripeness and great density but sound acids keep the wine
lively...” (96(+?) points) Stephen Tanzer, International Wine
Cellar, May/June 2002
722 1 magnum
per lot $600-900
Screaming Eagle Cabernet Sauvignon 2003
Napa Valley
“...exhibits the dramatic purity of creme de cassis fruit and freshness that have been hallmarks of this wine since its inception.
The tannin is soft for a 2003, and the wine possesses gorgeous
density and texture as well as a sweet mid-palate and a long,
concentrated, harmonious finish. It is a brilliant Cabernet ...”
(96 points) Robert Parker, Wine Advocate #162, December 2005
723 3 bottles (owc)
per lot $3500-5500
Bryant Family Cabernet Sauvignon 1992
Bryant Family Cabernet Sauvignon 1993
Bryant Family Cabernet Sauvignon 1994
Bryant Family Cabernet Sauvignon 1995
Bryant Family Cabernet Sauvignon 1996
Bryant Family Cabernet Sauvignon 1997
Bryant Family Cabernet Sauvignon 1999
Bryant Family Cabernet Sauvignon 2002
Bryant Family Cabernet Sauvignon 2003
724 Above 9 bottles
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
per lot $2800-4200
Chateau St. Jean Red Wine, Cinq Cépages 1997
Plumpjack Winery Cabernet Sauvignon,
Estate Reserve 1997 (owc)
Ridge Vineyards Red Wine, Monte Bello 1997
725 Above 7 bottles
fax: 312.335.9096
(3)
(2)
(2)
per lot $480-650
www.hdhwine.com
Richard Partridge Winery Cabernet Sauvignon 1999
(5)
(owc)
Pillar Rock Vineyard Cabernet Sauvignon 2000 (owc)
726 Above 11 bottles
per lot $550-850
Bond Winery Red Wine
Melbury 2000
Vecina 2000
727 Above 4 bottles (owc)
(2)
(2)
per lot $400-600
Jones Family Vineyard Cabernet Sauvignon 2002
Araujo Estate Wines Cabernet Sauvignon,
Eisele Vineyard 2003
Blankiet Estate Vineyards Cabernet Sauvignon,
Paradise Hills Vineyard 2003
728 Above 7 bottles
(2)
(2)
(3)
per lot $750-1100
Kistler Vineyards Chardonnay
Durell Vineyard 1997
McCrea Vineyard 1997
Martinelli Road 2002
729 Above 3 bottles
(1)
(1)
(1)
735 Above 11 bottles
730 Above 6 bottles
(1)
(2)
(3)
per lot $450-650
(1)
(1)
(1)
per lot $150-220
Turley Wine Cellars Zinfandel
Old Vines 2001
Juvenile 2001
Martinelli Vineyard Zinfandel, Jackass Hill 2003
732 Above 7 bottles
(5)
(1)
(1)
per lot $350-550
“One of the finest Warres I have ever tasted, this opaque purplecolored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and
well-integrated alcohol and tannin. It possesses a great midpalate as well as impressive length. Tasters should take note of
the wealth of peppery, licorice-scented and flavored raspberry
and blackcurrant fruit...” (94 points) Robert Parker, Wine
Advocate #107, October 2002
736 6 bottles
per lot $220-320
::
1996 HERMITAGE LA CHAPELLE FROM THE
CELLAR OF A MIDWESTERN COLLECTOR
Recently Removed From Professional Wine Storage
Hermitage, La Chapelle 1996 Paul Jaboulet Ainé
Williams Selyem Winery Pinot Noir
Bucher Vineyard 2004
Flax Vineyard 2004
Peay Vineyard 2004
Above 3 bottles
(1)
(1)
(2)
Warre Vintage Port 1994
per lot $120-180
Blankiet Estate Vineyards Merlot
Paradise Hills Vineyard 2001
Paradise Hills Vineyard 2002
Paradise Hills Vineyard 2003
731
(6)
Clarendon Hills Old Vines Grenache
Clarendon Vineyard 1997
Kangarilla Vineyard 1997
Blewitt Springs 1998
Clarendon Hills Syrah
Liandra Vineyard 1997
Hickinbotham Vineyard 1998 Wine stained label
Piggott Range Vineyard 1998
(3)
(3)
(1)
Rhône
“...aromas of cassis, spice and woodsmoke, along with port-like
notes of chocolate and damp earth. Thick, silky and a bit roasted in the mouth, with chocolate and game flavors...Very long,
chewy finish.” (91(+?) points) Stephen Tanzer, International
Wine Cellar, January/February 1999
737 12 bottles (owc)
738 12 bottles (owc)
739 12 bottles (owc)
per lot $280-420
per lot $480-750
per lot $480-750
per lot $480-750
::
Clarendon Hills Syrah, Astralis 1997
McLaren Vale
“...the 1997 Astralis has a saturated purple color and is just
beginning to show more nuances, such as the tell-tale Syrah
characteristics of pepper, melted asphalt as well as a wealth of
blackberry and creme de cassis fruit. The new oak seems to
have been sucked up completely, and the wine shows softness
and evolution. Nevertheless, it is still a very youthful, backward,
spectacular wine that has surreal levels of richness and potential complexity. Anticipated maturity: 2006-2024.” (98 points)
eRobertParker, February 2002
733 4 bottles
per lot $600-900
Fox Creek Wines Cabernet Sauvignon, Reserve 1996 (1)
Fox Creek Wines Shiraz, Reserve 1997
(2)
One slight signs of seepage; one capsule cut with top of cork
exposed
734 Above 3 bottles
EXCELLENT FRENCH AND CALIFORNIAN
WINES OF A CONNOISSEUR
Recently Removed From Ideal Temperature and
Humidity-Controlled Storage
Château La Dominique 1989
St-Emilion
“...an intense, sweet black-raspberry, cedary, toasty-scented
nose. In the mouth, the wine defines the word “opulence” with
its viscosity and superb levels of jammy black fruits nicely
dosed with high quality wood. Sweet and expansive, this is an
exuberant, flamboyant St.-Emilion...” (93 points) Robert Parker,
Wine Advocate #109, February 1997
740 6 magnums
per lot $600-900
per lot $120-180
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
87
Château Léoville-Barton 1989
Château Talbot 1985
St-Julien, 2me cru classe
One slightly damp stained label
“...soft, voluptuous texture, big, spicy, cedary nose, sweet, expansive fruit, medium body, and excellent richness and purity...
tastes surprisingly evolved and already delicious. I would not
hesitate to drink it over the next 12-15+ years.” (90 points)
Robert Parker, Wine Advocate #109, February 1997
741
6 bottles
per lot $480-750
Château Gruaud-Larose 1986
Château Meyney 1986
(1 dbl-mag (3L))
Damp stained label; vintage not visible on label but handwritten on label; capsule cut by HDH reveals vintage branded
cork; slightly raised cork
748 Above 3 double-magnums (3l)
(3 mags)
Two base neck level; all labels bin marked and scuffed; one
torn capsule
Château Gruaud-Larose 1988 Damp stained label (1 mag)
749 Above 4 magnums
Château Pavie-Macquin 1989
(3 mags)
Two top shoulder, one very high shoulder level; all capsules
slightly corroded
Roc de Cambes 1989
(2 mags)
One damp stained label; one torn capsule
750 Above 6 magnums
Château Calon-Ségur 1995
St-Estéphe, 3me cru classe
“...a sensational effort ...some weedy cassis intertwined with
truffles, chocolate, and beef blood-like aromas...fabulous density and purity, and a boatload of tannin. This deep, broodingly
backward, classic Bordeaux will require a decade of cellaring.
Anticipated maturity: 2005-2035.” (92 points) Robert Parker,
Wine Advocate #115, February 1998
per lot $400-600
Château Carbonnieux Rouge 1995
Graves
per lot $220-320
Château Palmer 1978 Top shoulder level
Château Mouton-Rothschild 1981
(1)
(1)
Top shoulder level; label slightly damp stained and scuffed
Château Palmer 1983 Base neck level
Château Palmer 1989
746 Above 4 bottles
per lot $420-650
Château Cos d’Estournel 1989
(1 dbl-mag (3L))
Château Pichon-Longueville, Lalande 1989 (1 dbl-mag (3L))
per lot $350-550
745 12 bottles
(1 mag)
Slight signs of seepage; damp stained label
Château Haut-Brion 1994
Graves, Pessac-Léognan, 1er cru classe
“...This spicy, full-bodied, powerful wine is a more masculine,
structured effort than the 1993, with a potentially more complex, richer character. It is superbly crafted, beautifully balanced, and as pure as a wine can be. The integration of new
oak, acidity, and tannin is commendable...” (93 points) Robert
Parker, Wine Advocate #109, February 1997
per lot $320-480
Château Meyney 1989
per lot $1200-1800
744 2 magnums and 1 double-magnum (3l)
per lot $550-850
Château Sociando-Mallet 1986
St-Estéphe, 2me cru classe
Damp stained label
“...This super-concentrated wine possesses a roasted herb,
sweet, jammy black fruit-scented nose, with noteworthy opulence and succulence. Pure and full-bodied...The wine is open,
flattering, and impossible to resist...” (95 points) Robert Parker,
Bordeaux Book, 3rd Edition (1998)
743 1 double-magnum (3l)
(1 dbl-mag (3L))
Damp stained label
Château Cos d’Estournel 1990
742 3 double-magnums (3l)
(1 dbl-mag (3L))
Damp stained label; slightly corroded capsule
(1)
(1)
per lot $480-750
Damp stained label; slightly corroded capsule
751
Above 2 double-magnums (3l)
per lot $750-1100
Château Beychevelle 1989
(2 mags)
Both labels slightly bin marked
Château Branaire-Ducru 1989
(3 mags)
Two damp stained labels
Château Gruaud-Larose 1989
752 Above 6 magnums
(1 mag)
per lot $650-950
Château Grand-Puy-Lacoste 1990
(2 dbl-mags (3L))
One slight signs of seepage; both damp stained labels, one
also bin soiled
Château Lynch-Bages 1990
(1 dbl-mag (3L))
753 Above 3 double-magnums (3l)
per lot $1100-1700
Château Meyney 1990 Damp stained label (1 dbl-mag (3L))
Château Pichon-Longueville, Baron 1990 (1 dbl-mag (3L))
754 Above 2 double-magnums (3l)
per lot $600-900
Château Cos d’Estournel 1990
Château Grand-Puy-Lacoste 1990
(1 mag)
(1 mag)
Slight signs of seepage
Château Cos d’Estournel 1982
(1 mag)
Slightly corroded capsule
Château Meyney 1982 Both labels damp stained
Château Mouton-Rothschild 1982
(2 mags)
(1)
Very high shoulder level; slightly bin soiled and nicked label
747 Above 1 bottle and 3 magnums
per lot $1000-1500
Château Gruaud-Larose 1990
Château Léoville-Barton 1990
755 Above 4 magnums
(1 mag)
(1 mag)
per lot $650-950
Château Léoville-Las-Cases 1993
(1 dbl-mag (3L))
Slightly bin marked label
Château Mouton-Rothschild 1993
(2 mags)
Both with Balthus label
756 Above 2 magnums and 1 double-magnum (3l)
per lot $500-750
88
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Vosne-Romanée, Aux Reignots 1989
Bouchard Pére et Fils
Silver Oak Cellars Cabernet Sauvignon,
Alexander Valley 1996
Côte de Nuits, 1er cru
757 9 bottles
Alexander Valley
“...a pronounced smoky, espresso bean, and kirsch-scented
nose. Round, dense, rich, full-bodied, and open-knit, its low
acid flavors are undeniably appealing. Black olives make an
appearance in the wine’s aromatics as it sits in the glass.
Anticipated maturity: now-2015.” (92 points) Robert Parker,
Wine Advocate #126, January 2000
per lot $450-650
Charmes-Chambertin 1990 Mommessin
(7)
One signs of seepage; all labels slightly damp stained; two
vintage tags missing, believed to be 1990
Gevrey-Chambertin, Lavaux St.-Jacques 1990
Mommessin
Vosne-Romanée, Les Malconsorts 1990
Domaine Thomas-Moillard
758 Above 12 bottles
(1)
766 12 bottles
Silver Oak Cellars Cabernet Sauvignon,
Alexander Valley 1997
per lot $750-1100
Corton Rouge 1995 Bonneau du Martray
Corton Rouge, La Voierosse 1996
Domaine Thomas-Moillard
Alexander Valley
“...dense purple color with boisterous, sweet, spicy, new oak,
licorice, and olive notes...In the mouth, it reveals medium body,
sweet jammy cherry fruit, and a soft finish...” (89 points) Robert
Parker, Wine Advocate #132, December 2000
(2)
(4)
One slight signs of seepage; all labels slightly damp stained
759 Above 6 bottles
per lot $750-1100
(4)
per lot $300-450
Chambertin 1996 All labels slightly damp stained
Morey-St.-Denis, Les Monts Luisants 1996
767 12 bottles
Turnbull Wine Cellars Cabernet Sauvignon,
Oakville 1997
(3)
(2)
One damp stained label
Vosne-Romanée, Les Malconsorts 1996
(6)
per lot $800-1200
Napa Valley
768 6 magnums
per lot $420-650
One torn capsule; four slightly damp stained labels
All above Domaine Thomas-Moillard
760 Above 11 bottles
David Arthur Vineyards Cabernet Sauvignon,
Elevation 1147 2002
per lot $500-750
Napa Valley
769 1 magnum
Puligny-Montrachet, Les Folatiéres 1996 J.M. Boillot
Côte de Beaune, 1er cru
One slightly damp stained label
761
6 magnums
Silver Oak Cellars Cabernet Sauvignon
Bonny’s Vineyard 1984
Napa Valley 1986
Alexander Valley 1992
per lot $420-650
Corton-Charlemagne 1985 Bonneau du Martray
Corton-Charlemagne 1996 Louis Latour
(2)
(3)
Châteauneuf du Pape 1994
Châteauneuf du Pape 1995 Two importers
Châteauneuf du Pape 1998
All above Château Beaucastel
763 Above 5 magnums
Alexander Valley 1995
Napa Valley 1995
Ermitage Blanc, De L’Orée 1992 Chapoutier
Rhône
“...reveals the viscosity of a rich Sauternes, although it is completely dry. This full-bodied, heavyweight, massively endowed
monument to the Marsanne grape must be tasted to be believed.
It is so thick and juicy that some tasters may be shocked by its
intensity...” (96 points) Robert Parker, Rhône Book (1997)
764 2 bottles
per lot $120-180
Caymus Vineyards Cabernet Sauvignon,
Special Selection 1995
Napa Valley
“... It should drink well for 10-15 years...it is an outstanding
Cabernet Sauvignon.” (90 points) Robert Parker, Wine
Advocate #124, August 1999
765 1 double-magnum (3l)
Hart Davis Hart Wine Co.
(1 mag)
(1 mag)
770 Above 5 magnums
per lot $700-1000
Joseph Phelps Vineyards Cabernet Sauvignon,
Backus Vineyard 1986
(1 dbl-mag (3L))
(2 mags)
(2 mags)
(1 mag)
per lot $480-750
(1 mag)
(1 mag)
(1 mag)
Slight signs of seepage; creased capsule
One missing neck tag
Corton-Charlemagne 1996 Olivier Leflaive
(1)
762 Above 6 bottles
per lot $420-650
per lot $250-380
Damp stained and slightly tattered label
Silver Oak Cellars Cabernet Sauvignon,
Alexander Valley 1990
771
Above 2 double-magnums (3l)
(1 dbl-mag (3L))
per lot $420-650
Diamond Creek Vineyards Cabernet Sauvignon
Red Rock Terrace 1990
Volcanic Hill 1990
772 Above 2 magnums
per lot $220-320
Silver Oak Cellars Cabernet Sauvignon
Napa Valley 1990
Napa Valley 1991
Napa Valley 1992
Napa Valley 1993
Napa Valley 1994
Napa Valley 1995
773 Above 6 bottles (owc)
(1 mag)
(1 mag)
(1)
(1)
(1)
(1)
(1)
(1)
per lot $450-650
per lot $500-750
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
89
Staglin Family Vineyard Cabernet Sauvignon 1995 (2 mags)
Château La Dominique 1995
One torn label; one damp stained label
St-Emilion
Seven base neck level
“...aromas of plum, chocolate and smoky oak. Fat, sweet and pliant
in the mouth, with black fruit and smoky oak notes...Tannins began
rather lush, but showed a dusty quality with aeration.” (89 points)
Stephen Tanzer, International Wine Cellar, May/June 1998
Staglin Family Vineyard Cabernet Sauvignon 1999 (1 mag)
774 Above 3 magnums
per lot $250-380
::
787 12 bottles (owc)
MULTIPLE CASES OF 1985 GRAHAM AND
WARRE FROM THE CELLAR OF A
GENTLEMAN
Château Clinet 1998
Pomerol
“...a dense, thick-looking purple color, as well as a closed bouquet.
With coaxing, notes of damp earth, spicy new oak, truffles, blackberry and plum fruit emerge. Dense, with jagged tannin, considerable power, and a roasted, chocolatey character... patience will be
required. Anticipated maturity: 2008-2020.” (90 points) Robert
Parker, Wine Advocate #134, April 2001
Removed From Ideal Temperature and HumidityControlled Storage
788 12 bottles (owc)
Graham Vintage Port 1985
“...a fabulous wine because of a dazzling level of black-cherry
fruit, an enormous structure, and staggering depth, dimension,
and length...” (90 points) Robert Parker, Buying Guide, 2nd
Edition (1989)
775
776
777
778
779
12 bottles
12 bottles
12 bottles
12 bottles
12 bottles
“...a unique mineral-scented character that gives them their own
complexity and style...Extremely concentrated, rich, even luscious, this full-bodied, intense, opulent wine has layers of fruit,
a full-blown bouquet, and impeccable balance...” (90 points)
Robert Parker, Buying Guide, 2nd Edition (1989)
12 bottles
12 bottles
12 bottles
12 bottles
12 bottles
per lot $420-650
per lot $420-650
per lot $420-650
per lot $420-650
per lot $420-650
::
per lot $2200-3200
per lot $2200-3200
Clos du Marquis 2003
St-Julien
“...one of the finest second wines of the Medoc...it exhibits an
inky/ruby/purple color, great fruit, medium body, tremendous
purity, and a long, flashy finish. It should drink well for 10-15
years.” (90-92 points) Robert Parker, Wine Advocate #152,
April 2004
791
24 bottles (2 owc)
per lot $600-900
(5)
(2)
(4)
(3)
(2)
per lot $450-650
Pavillon Blanc du Château Margaux 2001
Margaux
Château Latour 1945
Pauillac, 1er cru classe
Lot 785: One very high shoulder, one high shoulder level; both
corks slightly raised; both labels slightly bin soiled; one torn capsule; capsules cut prior to inspection by HDH reveal fully branded
corks; two importers; Lot 786: One top shoulder, two high shoulder level; no labels, fully embossed capsules; all corks fully
branded, one slightly raised
“The aromatics were top-flight, revealing scents of dried fruit,
tobacco, smoke, earth, and soy. In the mouth, the wine is medium-bodied, attenuated, and just beginning to lose its fruit,
exhibiting austerity and astringent tannin...” (90 points) Robert
Parker, Wine Advocate #129, June 2000
Auction 0702
789 12 bottles
790 12 bottles
792 Above 16 bottles
All Recently Removed From Temperature and
Humidity-Controlled Storage
90
St-Emilion
“...an extraordinarily pure nose of black fruits intermixed with
cedar, vanillin, fudge, and espresso...unctuously-textured, with
exhilarating levels of blackberry/cassis fruit and extract, as well
as multiple dimensions that unfold on the palate...a colossal
wine!... The ultimate garage wine, La Mondotte is ultra-concentrated, frightfully expensive, yet worth every cent.” (96 points)
Robert Parker, Wine Advocate #134, April 2001
Domaine de Chevalier Rouge 1988
Château Larmande 1988 Both base neck level
Château Monbrison 1988 Two slight signs of seepage
Château Pape-Clément 1988
Château Tertre-Roteboeuf 1988 One base neck level
WINES FROM VARIOUS CELLARS
785 2 bottles
786 3 bottles
per lot $850-1200
Château La Mondotte 1998
per lot $600-900
per lot $600-900
per lot $600-900
per lot $600-900
per lot $600-900
Warre Vintage Port 1985
780
781
782
783
784
per lot $380-550
793 24 bottles (2 owc)
per lot $600-900
Château Guiraud 1945
Sauternes, 1er cru classe
Very high shoulder level; label adhered with tape; capsule
trimmed by HDH reveals fully branded cork; medium
orange/gold color
794 1 bottle
per lot $350-550
per lot $2600-3800
per lot $4800-7500
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Château Coutet 1949
Meursault, Les Charmes 2003 Pierre-Yves Colin-Morey
Barsac, 1er cru classe
Bottle: top shoulder level; excellent orange/gold color; half-bottle:
high shoulder level; excellent orange/gold color
“...’Old gold’, rich and ripe...Most recently, a half-bottle: excellent
flavour, harmonious. 1983 *****.” Michael Broadbent, Vintage
Wine, Harcourt (2002)
795 1 half-bottle and 1 bottle
Côte de Beaune, 1er cru
806 12 bottles (2 oc)
807 12 bottles (2 oc)
Puligny-Montrachet, Clos de la Mouchere 2003
Jean Boillot
per lot $400-600
Côte de Beaune, 1er cru
“...Revealing nuts and minerals in its aromas as well as flavors, this
light-bodied effort is bright, herbal, and detailed. It should be consumed over the next 4 years.” (87 points) eRobertParker.com,
April 2005
Château Rieussec 1961
Sauternes, 1er cru classe
Bottles: three base neck, one top shoulder, one very high shoulder level; all corks slightly sunken; medium orange/gold color;
half-bottles: one base neck level
796 2 half-bottles and 5 bottles
808 12 bottles (oc)
per lot $600-900
Côte de Beaune, grand cru
“The satin-textured, medium-bodied 2003 Corton-Charlemagne
(white) reveals a nose of sage, mint, and minerals. Loads of
spice-laden stones and minerals are intermingled with pine resin
in its fresh, well-balanced personality. This expressive effort will
be at its best if drunk over the next 6 years.” (89 points)
eRobertParker.com, April 2005
Sauternes
per lot $600-900
Château Haut-Bergeron 1998
Sauternes
798 22 half-bottles (oc)
per lot $400-600
809 12 bottles (2 owc)
810 12 bottles (2 owc)
Chambolle-Musigny 1986 Domaine Leroy
per lot $350-550
Rhône
“...revealing notes of balsam wood, lavender, new saddle leather,
ground pepper, and plum/kirsch-like fruit. Medium-bodied,
with more structure and tannin, 3-4 years of cellaring will bring
forth some Bonneau magic...” (89-91 points) Robert Parker,
Wine Advocate #151, February 2004
Charmes-Chambertin 1993 Claude Dugat
Côte de Nuits, grand cru
Creased capsule
“...layers of flavor, a saturated deep ruby/purple color, a huge
attack, considerable tannin and muscle, as well as an inner
sweetness and that profound mid-palate not found in many 1993s.
This wine has it all - ripeness, richness, structure, purity, and
complexity...” (96 points) Robert Parker, Wine Advocate #100,
August 1995
800 1 bottle
811
Côte de Nuits
per lot $420-650
per lot $850-1200
Rhône
“As extraordinary as the 2003s are, I was also blown away by the
2002s produced by Chapoutier, some of which are among the
top wines of this challenging vintage...these are wines of singular greatness as well as longevity.” (91 points) Robert Parker,
Wine Advocate #156, December 2004
per lot $450-650
12 bottles (oc)
12 bottles (oc)
Ermitage, Le Méal 2002 Chapoutier
Chambolle-Musigny 1997 Louis Jadot
801
per lot $650-950
per lot $650-950
Châteauneuf du Pape, Cuvée Marie Beurrier 1999
Domaine Henri Bonneau
Côte de Nuits
799 4 bottles
per lot $420-650
Corton-Charlemagne 2003 Pierre-Yves Colin-Morey
Château de Fargues 1996
797 24 half-bottles
per lot $600-900
per lot $600-900
812
12 bottles (2 oc)
per lot $700-1000
Echézeaux, du Dessus 2000 Jayer-Gilles
Ermitage, l’Ermite 2002 Chapoutier
Côte de Nuits, grand cru
Rhône
“Dark red. Precise, minerally aromas of flint, mint, licorice and
pepper; offers lovely lift. Dense, ripe and tactile, with a strong
peppery flavor. The horizontal tannins coat the entire palate....”
(89 points) Stephen Tanzer, International Wine Cellar,
January/February 2005
802 12 bottles (oc)
803 12 bottles (oc)
per lot $1100-1700
per lot $1100-1700
Meursault, Les Genevriéres 1999 Comtes Lafon
Côte de Beaune, 1er cru
804 12 bottles (oc)
per lot $1500-2000
813
805 1 bottle (owc)
per lot $850-1200
Châteauneuf du Pape 1990 Clos du Mont Olivet
Châteauneuf du Pape, Reserve 1990 Pignan (Rayas)
Montrachet 1999 Comtes Lafon
Côte de Beaune, grand cru
“Stunning nose of super ripe exotic fruits and dried apricot of
incredible complexity. Big, broad shouldered flavors with a silky,
luscious, rather textured palate impression that offers dried
apple, pear, stones and earth. The richness is hard to believe
yet the wine remains in perfect balance...” (95-98 points) Allen
Meadows, Burghound.com, Issue 3, 3rd Quarter 2001
12 bottles (2 oc)
(4)
(6)
All signs of seepage; four wine stained labels
814
Above 10 bottles
per lot $1100-1700
Ermitage Blanc, L’Ermite 2002 Chapoutier
Rhône
815
6 bottles (oc)
per lot $450-650
per lot $950-1400
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
91
Dunn Vineyards Cabernet Sauvignon,
Howell Mountain 1986
Ermitage Blanc, Le Méal 2002 Chapoutier
Rhône
816
12 bottles (2 oc)
Napa Valley
“...offers awesome richness, mindboggling intensity, huge tannin,
a massive mouthfeel, and a closed yet formidably long, wellendowed finish...Give it another 5-7 years of cellaring and drink
it over the subsequent 25-30 years ... amazing!” (95 points)
Robert Parker, Wine Advocate #106, August 1996
per lot $750-1100
Flaccianello della Pieve 1994 Fontodi
Tuscany
817
11 bottles
per lot $350-550
828 9 bottles
per lot $600-900
Amarone, Campo dei Gigli 1996 Sant’ Antonio
Veneto
818
3 magnums
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 1993
per lot $350-550
Napa Valley
Two slightly wine stained labels
“...concentrated, splendidly saturated dark purple color, wonderfully sweet, intense aromas of chocolate, smoke, vanilla beans, and
rich blackcurrant fruit. The wine tastes more extracted than the
1992, with a sweeter, more expansive, glycerin-imbued mid-section and finish. Although it carries as much tannin as the 1992, the
tannin is riper as well as better integrated...” (93 points) Robert
Parker, Wine Advocate #102, December 1995
Colle Picchioni, Vigna del Vassello 1997 Paola di Mauro
Lazio
819
12 bottles
per lot $450-650
Brunello di Montalcino Riserva, Poggio all’Oro 1997
Banfi
Tuscany
“Full bright ruby. Cherry liqueur, coffee and exotic woodsmoke
on the superripe nose. Big and chewy on the palate; a broad,
oaky wine with a strong impression of extract and plenty of personality. Flavors of crystallized red berries, coffee and mocha.
Finishes with huge tannins that avoid dryness. Very true to the
vintage.” (91 points) Stephen Tanzer, International Wine Cellar,
September/October 2003
820 12 bottles (2 owc)
821 12 bottles (2 owc)
829 5 bottles
Groth Vineyards Cabernet Sauvignon, Reserve 1998
Napa Valley
One slightly torn label; one slightly torn capsule
830 14 bottles (owc)
per lot $800-1200
per lot $800-1200
822 12 bottles (2 oc)
per lot $500-750
per lot $800-1200
Peter Michael Winery Chardonnay, Belle Cote 2000
Sonoma County
“...well-defined, with honeyed citrus characteristics, noticeable
acidity, and a surprisingly short finish. Lemon zest and citrus
are the dominant flavor components, with the wood kept in the
background...” (88 points) Robert Parker, Wine Advocate #142,
August 2002
Sammarco 1998 Castello dei Rampolla
Tuscany
“...The 1998 Sammarco’s deep, saturated ruby color is followed by
a complex bouquet of charcoal, roasted herbs, smoke, hot gravel,
black currants, and cherries. It is medium-bodied and deep, with
high but sweet tannin, and extraordinary purity as well as delineation...” (90 points) Robert Parker, Wine Advocate #137,
October 2001
per lot $300-450
831
12 bottles
per lot $500-750
Kistler Vineyards Chardonnay
Hudson Vineyard 2001
Hyde Vineyard 2001
832 Above 12 bottles
Brunello di Montalcino Riserva 1999 Castelgiocondo
(8)
(4)
per lot $600-900
Tuscany
823 12 bottles (2 owc)
824 12 bottles (2 owc)
per lot $700-1000
per lot $700-1000
Martinelli Vineyard Gewurztraminer
Martinelli Vineyard, Dry Select 2002
(4)
New Vine Selection
Martinelli Vineyard, Dry Select 2003
833 Above 7 bottles
Brunello di Montalcino Riserva 1999 Poggio Antico
Tuscany
825 12 bottles (oc)
per lot $600-900
Capanelle, Vin Santo 1988 Avignonesi
Vallagarina 1997 San Leonardo
(1 hb)
(6)
(oc)
826 Above 1 half-bottle and 6 bottles
per lot $250-380
Recioto della Valpolicella Classico, TB 1997
Valpolicella Classico Superiore, TB 1997
Recioto della Valpolicella Classico, TB 1999
All above Tommaso Bussola
827 Above 4 half-liters and 5 bottles
(3 half-lts)
(5)
(1 half-lt)
per lot $420-650
Leonetti Cellar Cabernet Sauvignon,
Washington State 1991
One base neck, four top shoulder, one very high shoulder level
“...exhibits a bold, flamboyant bouquet of herbs, cassis, chocolate, and spicy new oak. The wine is fat, with layers of flavor,
gobs of glycerin, a wonderful chewy richness that is the result
of low yields, and a lush, concentrated finish...” (91 points)
Robert Parker, Wine Advocate #93, June 1994
834 6 bottles
per lot $400-600
Leonetti Cellar Cabernet Sauvignon
Walla Walla Valley 2002
Walla Walla Valley 2003
835 Above 12 bottles
92
Auction 0702
(3)
per lot $100-150
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
(6)
(6)
per lot $600-900
www.hdhwine.com
Glaetzer Wines Shiraz, Unfiltered
Amon-Ra 2001
Amon-Ra 2002
836 Above 11 bottles
(1)
(10)
per lot $750-1100
Dow Vintage Port 1924
Missing label, believed to be 1924; typewritten slip label only;
shipper and “4” legible on remnants of waxed capsule
837 1 bottle
per lot $350-550
Quinta do Noval Vintage Port 1931
No label, handwritten strip label only; corroded capsule
“...Still sweet but not overpoweringly so, full-bodied, an assertive
prune-like flavour, hot, peppery, mouthfilling, still plump, with
marvellous acidity...still very sweet, crisp, with good fruit and good
length...Last tasted March 1998 ***** The best will continue to
impress.” Michael Broadbent, Vintage Wine, Harcourt (2002)
838 1 bottle
per lot $1800-2800
Quinta do Noval Vintage Port 1934
Slightly bin soiled label; UK bottled by O.W. Loeb & Co.
839 1 bottle
per lot $600-900
Cockburn Vintage Port 1935
Two base neck, two top shoulder, one very high shoulder level;
all signs of seepage; all labels bin soiled and tattered; one with
remnants of label only with fully embossed capsule; UK-bottled
by Army and Navy Stores, London
“...still sweet; perfect weight, thinning and fading, with ethereal,
refined elegance...last noted...May 2002. At best *****.”
Michael Broadbent, Vintage Wine, Harcourt (2002)
840 5 bottles
per lot $2600-3800
Armagnac Ténaréze 1945 Domaine d’Amblat
“Color: Brilliance of copper. Nose: A slight smell of plums.
Evidently matured slowly in wooden casks. Taste: Amazing
that it’s 60 years old and still intense and velvety. Balanced,
good lengthy taste, still possesses those earthy Armagnac flavors. A long, silky finish. Terrific 1945 Armagnac!” John Hart,
May 2005
841
6 bottles
per lot $650-950
END OF SALE
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
93
Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog
LEVELS OF WINE
For Bordeaux, Port and other wines in bottles with defined shoulders the extent of ullage (or wine level in the bottle) is
described by its position in the bottle. Our interpretations are as follows:
NECK
The normal level of young wines
BN : Base neck level
Totally acceptable for any age of wine
TS : Top shoulder level
Normal level for wines 15-20 years old
VHS : Very high-shoulder level
Typical for any wine of 20 years of age or older
HS : High shoulder level
Natural reduction through the cork, usually acceptable
NECK
BN
TS
VHS
HS
MS
LS
MS : Mid shoulder level
Typically due to some deterioration of the cork and
therefore some variation in overall condition of wine
LS : Low shoulder level
Risky, usually not accepted for sale
For Burgundy, German and other wines in bottles
with sloping necks the ullage is measured in
centimeters from the base of the cork.
BOTTLE SIZES
BASE OF CORK
3cm BELOW CORK
4cm BELOW CORK
5cm BELOW CORK
Half-bottle: 375 milliliters (ML)
Bottle: 750 milliliters (ML)
Magnum: 1.5 liters (L)
Double-magnum: 3 liters (L)
Jeroboam:* 5 liters (L), except when used to
designate Burgundy or sparkling wine, in which
case the contents are 3 liters (L)
Rehoboam: Same literage as a jeroboam, but in a
bottle of different shape
Imperial: 6 liters (L)
Methuselah: Same literage as imperial, but in a
bottle of different shape
Salmanazar: 9 liters (L)
Balthazar: 12 liters
Nebuchadnezzar: 12 to 16 liters (L)
Melchior: 18 liters (L)
Case: 12 standard bottles, 24 half-bottles or
6 magnums
* Please note that prior to 1978 Bordeaux wines
bottled in jeroboams were typically 4.5L bottles
KEY
oc = original case
owc = original wooden case
94
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
at the lowest possible price. In the event duplicate bids are
received, the earliest bid takes precedence. Therefore absentee
bidders are urged to bid as early as possible.
PROCEDURES FOR
BIDDING & PAYMENT
BIDDER REGISTRATION
Bidders attending the auction will be required to register for a
bidding paddle prior to the auction. A Registration Desk will be
staffed at Tru from 8:00am until the end of the auction session.
Major credit cards and/or driver's licenses will be required as
identification. Bidders must be at least 21 years old and may be
required to show proof of age. Bidding will be by paddle only,
and all transactions are subject to the Conditions of Sale.
DESCRIPTION OF WINE
To the best of our knowledge, all wines benefited from proper
storage prior to being delivered to our temperature and
humidity-controlled cellar. Every bottle has been carefully
inspected by our experts and described as accurately as
possible at the time this catalog went to press. However, buyers
of older and more fragile wines must make proper allowances
for natural variations of ullage and general condition. Wines
less than 30 years of age can be assumed to be in generally
excellent condition unless otherwise indicated. As outlined in
the Conditions of Sale, no returns will be accepted.
FORMAT OF CATALOG
Wines are grouped by cellar and are preceded by a general
heading, providing specific information about the provenance of
the wines. The description of wine is followed by a lot number
and quantity offered. A comprehensive index is provided at the
end of the catalog.
Absentee bids are accepted through our website,
www.hdhwine.com, by telephone, fax, or mail. An Absentee Bid
Form is provided in the back of the catalog. Bids should be
submitted in ample time for proper processing. We reserve the
right to require written confirmation and/or bank references for
all bids. We regret that absentee bids cannot be accepted on
the day of the auction.
Bids must be submitted in consecutive numerical order, using
the bidding increments listed on the Absentee Bid Form. If bids
are received with incorrect bidding increments, we reserve the
right to round the bids down to the next appropriate increment.
Live telephone bidding is available on a very limited basis, and
with advance arrangements only. Bidders who wish to bid live
by telephone must submit a list of lots on which they wish to
bid 48 hours before the auction. We are unable to accept calls
in the saleroom and therefore we must be supplied a telephone
number where the bidder can be reached on the day of the
auction, along with an alternate telephone number. Bidders are
encouraged to leave a written bid as well, which would be
executed only in the event our agents are unable to make
contact by telephone. Although we strive to accommodate all
requests for this special service, there are a limited number of
telephones and staff members available.
We offer bidding services at no charge, with the understanding
that any failure to execute bids or error in doing so shall not be
the responsibility of Hart Davis Hart Wine Co. or its staff.
PAYMENT
Auction estimates are provided for each lot, with all figures
based on most recent auction market results for the same or
comparable wines. Rarity and condition are at all times taken
into consideration.
Invoices are mailed or emailed to successful bidders on the
first business day following the auction. Payment is due upon
receipt of the invoice. Buyers from whom full remittance is
received by Friday, February 9 (by check or wire transfer only)
will receive a 1% credit to apply toward purchases in the next
auction. The credit does not carry forward beyond the next
auction, and it is not transferable. Remittance must be received
in U.S. dollars, and foreign checks are not allowed. We accept
checks drawn on U.S. banks, money orders, wire transfers, as
well as MasterCard, Visa, and American Express. Payment by
credit card is limited to a total of $25,000 per buyer per auction.
All successful bids will be processed through a properly
licensed retailer in Illinois. A monthly charge of 2% will accrue
on accounts which are more than 30 days past due.
BIDDING
BIDDERS WHO ARE LICENSEES
In the saleroom, bidding is by registered paddle only. All wine is
offered by lot. Occasionally, we offer the option of parcel bidding
for sequential identical lots. The option to offer parcel bidding is
at the sole discretion of the auctioneer. Bidding increments are
provided on the Absentee Bidding Form in the back of the catalog. Consignors and their agents are strictly forbidden from
bidding on their own property.
Licensees who intend to bid should provide well in advance of
the auction a photocopy of the license issued by their state’s
liquor authority. Licensees within the state of Illinois should
also provide us with their Illinois Business Tax Number.
Provided this information has been supplied to HDH prior to the
auction, within three business days of the auction the
successful bids for licensees will be routed through a properly
licensed Illinois wholesaler, who will charge the buyer a service
fee of $25 per invoice. Payment by credit card is prohibited.
TASTING NOTES
We have been given permission by several of the world’s leading wine critics to use their tasting notes in our catalogs. Due
to space limitations, the notes in the catalog have been edited.
The entire note, and notes from other critics (where available)
may be viewed by viewing the catalog via our website,
www.hdhwine.com.
AUCTION ESTIMATES
ABSENTEE BIDDING
Those who wish to bid but are unable to attend the auction are
encouraged to submit absentee bids. Absentee bids are treated
in the strictest of confidence and at all times lots are acquired
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
95
TAXATION
At all times, taxation is determined by point of delivery. We
are required by law to collect the appropriate state and local
taxes from purchasers who collect their lots in Chicago, unless
the purchase is deemed to be non-taxable. All conclusions
as to taxation are to be determined by Hart Davis Hart Wine Co.
in its sole discretion. All non-taxable transactions must be
completely documented prior to release of purchases in one of
the following ways:
a) Those licensed to sell alcoholic beverages may submit their
sales tax number and proceed with being invoiced through our
designated Illinois wholesaler.
b) Out-of-state deliveries are non-taxable provided they are
made by carrier licensed by the Interstate Commerce
Commission.
this insurance coverage not be desired, a written waiver of
insurance and any subsequent claims must be received prior to
the shipment of the wines. Without insurance, loss or damage
due to any cause will be at the buyer's risk.
Transporting wine in extreme weather conditions, even by
overnight service, may seriously damage wines. During periods
of extreme weather we strongly advise against transport of
wines by any means. During these times we are pleased to
provide complimentary short-term storage until better conditions prevail. If shipment is requested during periods of
extreme weather, the buyer will be required to sign a Shipping
Release to free us from any liability for weather-related
damage.
PACKING
At times we may be required to re-pack wines which are in
their original wooden cases. When providing shipping
instructions, buyers should specify whether they wish to have
the wooden cases shipped separately by regular ground
service.
COLLECTION, DELIVERY & STORAGE
LIMITS ON IMPORTATION
COLLECTION OF PURCHASES
Bidders are cautioned that many states impose restrictions on
the quantity of alcoholic beverages which may be purchased
and brought into its jurisdiction by a buyer from another state.
In some instances, special permits or licenses may be required
for the buyer or shipper. Hart Davis Hart Wine Co. will not
assume any obligation or responsibility for applying for or
obtaining permits or licenses.
All wines are stored in our temperature and
humidity-controlled cellar in downtown Chicago. Once full
payment has been received, wines may be collected from our
dock with 48 hours advance notice. We are located at 363 West
Erie (one block west of Orleans) and our hours of operation are
Monday through Friday, 8:30am - 5:30pm. To schedule
collection of your wine please contact our Cellar Manager, Dale
Salentiny, at 312 573 5596.
SHIPPING
STORAGE
Our shipping policy is based on the following understanding
with the buyer:
1) Bidder acknowledges that title to wines purchased passes to
the bidder at time of pick-up by a common carrier. The bidder
authorizes Hart Davis Hart Wine Co. to choose a common
carrier on behalf of the bidder which will act as the bidder's
agent.
2) Bidder acknowledges and agrees to be responsible for all
applicable excise, use and sales taxes due their state related to
the purchase of these wines.
We offer complimentary storage in our temperature and
humidity-controlled facilities for 60 days after the date of the
auction. Beyond that point a storage account is activated on
behalf of the buyer. Our storage fees are $3 per month per 9
liters (twelve 750ml bottles equals 9 liters), inclusive of insurance. If there are wines brought into our facility from other
sources, a bottle inventory is required upon entrance, and a fee
of $5 per case or partial case will be assessed.
3) Bidder warrants that he/she is at least 21 years of age and is
purchasing the wines for personal use.
4) Bidder shall be responsible for the shipment of these wines
being received by a person at least 21 years of age.
Shipment can usually be arranged within 48 hours of receipt of
payment and any applicable taxes or permits. It is
recommended that buyers collect their wines whenever
feasible, as commercial shipment can be risky, especially in the
case of older and more fragile wines. Neither Hart Davis Hart
Wine Co. nor its agents can assume responsibility for any
deterioration resulting from shipment. Insurance will be automatically provided at a nominal charge, which will cover solely
breakage or loss during shipment. Wines must be inspected by
the buyer upon receipt and any loss or breakage must be noted
on the Shipper's documents. Hart Davis Hart Wine Co. must be
notified immediately of any breakage or loss claims. Should
96
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
Acknowledgments
Photography: Joe Davis
fax: 312.335.9096
www.hdhwine.com
CONDITIONS OF SALE
The property described in this catalog will be offered at public
auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent
for various consignors (Sellers), under the following terms and
conditions:
1) Every attempt has been made to describe all property as
accurately as possible. However, HDH Wine Co. and Seller do
not warrant or represent, and deny responsibility for, the
accuracy of catalog descriptions, encompassing but not limited
to vintage, provenance, authenticity, quality and condition as
may be stated in the catalog. Any and all statements made
relating to the property in the catalog or salesroom or contained in advertisements or promotional materials are merely
statements of opinion and can at no time be construed as
warranties or representations of fact or assumptions of any
liability on the part of HDH Wine Co. or Seller.
2) The Buyer accepts all purchases "as is". Notwithstanding any
other terms of these Conditions of Sale, should HDH Wine Co.
receive any written claims within 21 calendar days of the auction that any property is with a shortage, ullaged or otherwise
out of condition, or that any statement in the catalog is without
bias, then HDH Wine Co. will deem such dispute as between
Seller and Buyer. HDH Wine Co. will judge any claim through
inspection of the property or by any other just means, and may
cancel the sale and refund the purchase price. At all times the
decision of HDH Wine Co. will be final and binding on all parties
6) The highest bidder accepted by the auctioneer shall be the
Buyer, who will assume full risk and responsibility of the lot
upon the fall of the auctioneer's gavel. The auctioneer may
refuse any bid and advance the bidding at his or her discretion.
If, during the auction, the Auctioneer considers that any dispute
has arisen between any bidders, such dispute will be resolved
by the auctioneer. The auctioneer may determine to put up any
lot for rebidding at any time during the auction. In the event of
any dispute during or after the auction, the records of the
auctioneer will be conclusive, and the decision of HDH Wine Co.
will be final and binding on all parties.
7) Bids submitted to HDH Wine Co. are processes and executed
as a service and convenience to bidders. Neither HDH Wine Co.
nor its staff shall be responsible for any failure to execute such
bids or any error relating to same.
8) Should any buyer fail to fully comply with these Conditions of
Sale, HDH Wine Co. may hold the Buyer liable for the purchase
price or resell the property after the reasonable notice is given
to the Buyer. Any deficiency attending the resale of the property
shall be the liability of the defaulting buyer, along with any
storage or legal fees and any other expenses or damages
incurred by HDH Wine Co.
9) The rights and obligations of all parties shall be governed by
the laws of the State of Illinois.
3) The term "final bid" as used herein shall refer to the price at
which any lot is knocked down to the Buyer. The purchase
price, due from the Buyer, shall be the aggregate of the final
bid and a premium of 19.5% of the final bid, together with any
applicable sales or use tax. The complete purchase price will
be due within seven calendar days of the auction or by return
mail upon receipt of the invoice. No property will be released to
the Buyer until HDH Wine Co. receives any applicable state and
local taxes or compensating use taxes of another state which
HDH Wine Co. may be required by law to collect. Any applicable
storages or handing charges must also be received prior to the
release of the property. HDH Wine Co.'s Shipping Policy is as
follows:
a) Bidder acknowledges that title to wines purchased passes to
the bidder at time of pick-up by a common carrier. Further, the
bidder authorizes HDH Wine Co. to choose a common carrier
on behalf of the bidder which will act as the bidder's agent;
b) Bidder acknowledges and agrees to be responsible for all
applicable excise, use and sales taxes due their state related
to the purchase of these wines; c) bidder warrants that he/she
is at least 21 years of age and is purchasing the wines for
personal use; d) bidder shall be responsible for the shipment
of these wines being received by a person at least 21 years of
age or over.
4) HDH Wine Co. reserves the right to amend the description of
any lot by means of an announcement or notice in the
salesroom, and to withdraw any lot at any time.
5) Unless otherwise indicated, it may be that a reserve or
confidential minimum selling price has been established on all
lots. Should bidding not meet the reserve price, HDH Wine Co.
may enforce the reserve by bidding on behalf of the Seller.
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
97
INDEX
Mixed lots shown in parentheses.
This is a complete index of the sale
including half-bottle and large format
bottles. A separate half-bottle and large
format index is included beginning on
page 108.
1959
Pétrus 363
Cheval-Blanc (632)
Mouton-Rothschild 503
Pétrus (194)
1982
1961
Ducru-Beaucaillou (633)
Lafite-Rothschild (15)
Latour 353, 400-401
Palmer (633)
Pavie 354
Talbot (633)
1962
Lafite-Rothschild (15)
Red Bordeaux
1964
Lafite-Rothschild (15)
1966
1923
Margaux 652
1926
Cheval-Blanc (634)
Lafite-Rothschild (15)
Latour 402
Pavie 356
Pétrus 355
Latour 281
1967
1928
Latour 403
Brane-Cantenac (193)
Calon-Ségur (193)
Cos d’Estournel (193)
Gruaud-Larose (193)
Pichon-Longueville, Lalande (193)
Vieux Château Certan (193)
1934
Haut-Brion (631)
Margaux (631)
1945
La Mission-Haut-Brion 189
Latour 785-786
Margaux 188
1970
Haut-Brion 357
Lafite-Rothschild (15)
Lynch-Bages (707)
Pétrus (194), 404
1971
Haut-Brion (634)
Pétrus (194)
1973
Mouton-Rothschild (707)
1975
1947
Cheval-Blanc 629
La Conseillante 351
1949
La Conseillante 352
La Mission-Haut-Brion (289)
Lafite-Rothschild (616)
Latour (707)
Léoville-Las-Cases (616)
Léoville-Poyferré 359
Meyney 360
Palmer (707)
Pétrus 2, (194), 358
1950
Cheval-Blanc 653
Pétrus (194)
1976
1952
1978
Grand-Puy-Lacoste (632)
Lafite-Rothschild 654
La Mission-Haut-Brion (616)
Cos d’Estournel (616)
Giscours (707)
Palmer (634), (746)
1979
1955
Cheval-Blanc (634), (707)
Lafleur 362
Pétrus 361
Lafite-Rothschild (15)
Mouton-Rothschild 1
1981
Lafleur (240)
Mouton-Rothschild (746)
98
Auction 0702
Hart Davis Hart Wine Co.
1983
Cheval-Blanc (291)
Gruaud-Larose (620)
La Fleur de Gay 374
Lafite-Rothschild 8, 604
Lafleur (240)
Margaux 9, 220, (292), 373, 703
Mouton-Rothschild 10
Palmer 605-606, (746)
Pétrus 11-12
Pichon-Longueville, Lalande 375, 607-608
1985
Cheval-Blanc (635)
Cos d’Estournel 609, (621)
Haut-Brion 376
Lafleur (240)
Margaux 704
Pétrus 377
Talbot (748)
1986
1953
Cheval-Blanc 190
Haut-Brion 191
Ausone 7
Belair (St. Emilion) (617)
Branaire-Ducru 598
Calon-Ségur 599-600, (708)
Cheval-Blanc 3, (291), 630, (635)
Cos d’Estournel 601, (617), (708), (747)
Ducru-Beaucaillou 365, 602
Giscours 603
Haut-Brion (290)
L’Arrosee 366
La Lagune (617)
La Mission-Haut-Brion 284, 367-368
Lafite-Rothschild 215, (290)
Lafleur (240), 369
Latour 216, (290), 700
Le Pin 218
Léoville-Las-Cases 219
Malescot Saint-Exupéry 370
Margaux 177, (292), 701
Meyney (747)
Montrose (708)
Mouton-Rothschild 4-5, 178, 217, 282, 364, 702, (747)
Palmer 371
Petit-Village (619)
Pétrus 6, (194), 283
Prieuré-Lichine (618)
Sociando-Mallet (619)
Talbot (618)
Trotanoy 205
Vieux Château Certan 372
tel: 312.482.9996
Cos d’Estournel 378, (621)
Gruaud-Larose (620), (709), (748)
Lafite-Rothschild 179-180
Lafleur (240)
Latour (709)
Margaux 221, (292)
Meyney (748)
Mouton-Rothschild 222
Pétrus 610
Pichon-Longueville, Lalande 285, 611-612
Sociando-Mallet (749)
Talbot (709)
Tertre-Roteboeuf 379
1988
Domaine de Chevalier Rouge (792)
Gruaud-Larose (749)
fax: 312.335.9096
www.hdhwine.com
Lafleur (240)
Larmande (792)
Monbrison (792)
Mouton-Rothschild 380
Pape-Clément (792)
Tertre-Roteboeuf (792)
La Mission-Haut-Brion 413
Lafite-Rothschild 660
Lafleur (240)
Latour 408-410
Mouton-Rothschild 411
Pétrus 184
Sociando-Mallet (386)
1982
Haut-Brion Blanc (622)
1985
Haut-Brion Blanc (622)
1989
1989
Beychevelle (752)
Branaire-Ducru (752)
Cos d’Estournel (751)
Gruaud-Larose (752)
Haut-Brion 181
La Dominique 740
La Mission-Haut-Brion (289)
Lafite-Rothschild 613
Lafleur (240)
Le Pin 381, 501
Léoville-Barton 741
Meyney (750)
Palmer (746)
Pavie-Macquin (750)
Pétrus 13, 182, 223, 614
Pichon-Longueville, Lalande (751)
Roc de Cambes (750)
1990
Angelus 286
Beauséjour (Duffau-Lagarrosse) (710)
Cheval-Blanc 183, (710)
Cos d’Estournel 742, (755)
Grand-Puy-Lacoste (753), (755)
Gruaud-Larose (755)
Haut-Brion (710)
Lafleur (240)
Latour (293), 405-407, (710)
Le Pin 502
Léoville-Barton (755)
Lynch-Bages (753)
Margaux (293)
Meyney (754)
Montrose 287-288, 669
Palmer (636)
Pape-Clément 382
Pétrus 14, 224, 615
Pichon-Longueville, Baron (754)
1992
Ausone 384
Lafleur (240)
Latour 383
1993
Cheval-Blanc (636)
Ferrand-Lartigue 385
Lafleur (240)
Léoville-Las-Cases (756)
Mouton-Rothschild (756)
Laville-Haut-Brion (712)
1996
Calon-Ségur 705
Ducru-Beaucaillou (711)
Lafite-Rothschild 225, 672-673
Lafleur (240)
Margaux 674
Lafite-Rothschild (664)
Lafleur (240)
Margaux 661
Pavillon Blanc du Château Margaux 793
1998
Angelus 677
Clinet 788
Ducru-Beaucaillou 706
Haut-Brion 414-418, 675-676
La Fleur de Gay (682)
La Mission-Haut-Brion 420-421, 643-644
La Mondotte 789-790
Lafleur (240)
Latour 419
Pétrus 226-227
Quinault L’Enclos (682)
1900
d’Yquem 637
1945
Guiraud 794
Coutet 795
La Conseillante 645-646
Lafleur (240)
Lynch-Bages 662, 679
Margaux 678
1961
Rieussec 796
2000
1968
Cheval-Blanc 228
Haut-Brion 229-230, 422
l’Evangile 680
La Mission-Haut-Brion 430
Lafite-Rothschild 231, 423, 663
Lafleur (240)
Latour 232, 424-427
Les Forts de Latour 431, 681
Margaux 233, 428
Mouton-Rothschild 234-235, 429
Pavie 238
Pétrus 236-237
d’Yquem (713)
2001
1983
1975
d’Yquem 623, 684
1976
Fargues (714)
1980
Fargues (714)
d’Yquem 387, 626
Lafaurie-Peyraguey 624
Rieussec 625
1986
d’Yquem 627, (713)
2003
Clos du Marquis 791
Lafleur (240)
Mouton-Rothschild 239
1990
d’Yquem 432, (713)
Fargues (714)
White Bordeaux
Calon-Ségur 744
Carbonnieux Rouge 745
Clinet 412
Cos d’Estournel (386)
Ducru-Beaucaillou (711)
La Dominique 787
Sweet Bordeaux
1949
1999
Lafleur (240)
1995
1998
2001
2002
Clinet 670-671
Haut-Brion 743
Lafite-Rothschild (664)
Lafleur (240)
Laville-Haut-Brion (712)
Fieuzal Blanc 683
Laville-Haut-Brion (712)
1997
Lafleur (240)
1994
1994
1994
d’Yquem (713)
1995
d’Yquem (713)
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
99
1996
1982
Fargues (714), 797
Vosne-Romanée, Cros Parantoux, Henri Jayer 198
1997
1983
d’Yquem 433
Fargues (714)
Echézeaux, Henri Jayer (199)
1985
1998
Bonnes-Mares, Georges Roumier 54, 388
Chambertin, Armand Rousseau 27-28
Chambertin, Maison Leroy 211
Chambertin, Clos de Bèze, Armand Rousseau 29
Echézeaux, Domaine de la Romanée-Conti 209
Echézeaux, Henri Jayer (199)
Musigny, Georges Roumier 210, 389
Pommard, Jarollières, Pousse d’Or 67
Haut-Bergeron 798
Red Burgundy
1949
Chambolle-Musigny, Domaine Leroy 799
Echézeaux, Henri Jayer (199), (200)
Nuits-St.-Georges, Les Meurgers, Henri Jayer (200)
Richebourg, Henri Jayer (200)
Vosne-Romanée, Beaumonts, Henri Jayer (200)
Vosne-Romanée, Cros Parantoux, Henri Jayer (200)
Vosne-Romanée, Les Brulées, Henri Jayer (200)
1953
La Romanée, Maison Leroy 63, 241
1959
Bonnes-Mares, Georges Roumier 48
Grands-Echézeaux, Maison Leroy 206
Echézeaux, Henri Jayer 715
Richebourg, Domaine de la Romanée-Conti (126)
Bonnes-Mares, Georges Roumier 55
DRC Assortment 244
Echézeaux, Henri Jayer for Georges Jayer (199)
Musigny, Vieilles Vignes, Comte Georges de Vogüé 185
Romanée-Conti, Domaine de la Romanée-Conti 245
Volnay, Mitans, Hubert de Montille 109
1989
1996
Bonnes-Mares, Georges Roumier 56
Chambertin, Clos de Bèze, Armand Rousseau 30
Echézeaux, Henri Jayer for Georges Jayer (199)
Vosne-Romanée, Aux Reignots, Bouchard Père et Fils
757
Bonnes-Mares, Cuvée Unique, Reserve, Domaine
Arlaud Pere et Fils (130)
Chambertin, Armand Rousseau 40
Chambertin, Domaine Thomas-Moillard (760)
Chambertin, Louis Jadot (131)
Chambertin, Clos de Bèze, Armand Rousseau 41
Chambertin, Clos de Bèze, Louis Jadot (131)
Chambertin, Clos de Bèze, Cuvée Unique, Réserve,
Jean Raphet (129)
Charmes-Chambertin, Cuvée Unique, Reserve,
Domaine Arlaud Pere et Fils (128)
Clos de la Roche, Cuvée Unique, Reserve, Domaine
Arlaud Pere et Fils (130)
Clos-Vougeot, Georges Roumier 392
Corton Rouge, La Voierosse, Domaine ThomasMoillard (759)
Echézeaux, Domaine de la Romanée-Conti (258)
Grands-Echézeaux, Domaine de la Romanée-Conti
(258)
La Romanée, Bouchard Père et Fils 114
La Tâche, Domaine de la Romanée-Conti (258)
Morey-St.-Denis, 1er Cru, Vieilles-Vignes, Hubert
Lignier 115
Morey-St.-Denis, Les Monts Luisants, Domaine
Thomas-Moillard (760)
Musigny, Louis Jadot (131)
Pommard, Rugiens, Hubert de Montille 116
Richebourg, Domaine de la Romanée-Conti (258)
Richebourg, Louis Jadot (131)
Romanée-Conti, Domaine de la Romanée-Conti (258)
Romanée-St.-Vivant, Domaine de la Romanée-Conti
(258)
Vosne-Romanée, Aux Reignots, Bouchard Père et Fils
117
1987
Echézeaux, Henri Jayer (199)
Chambertin, Armand Rousseau 19
Musigny, Georges Roumier 207
1988
1962
La Romanée, Maison Leroy 64, 242
1964
Bonnes-Mares, Domaine Roumier 49
Chambertin, Armand Rousseau 20
Chambertin, Clos de Bèze, Armand Rousseau 21
1966
Chambertin, Armand Rousseau 22
Corton Rouge, Dr. Barolet 65
La Tâche, Domaine de la Romanée-Conti 208
Romanée-Conti, Domaine de la Romanée-Conti 195
1969
Bonnes-Mares, Domaine Roumier 50
Chambertin, Armand Rousseau 23
Richebourg, Domaine de la Romanée-Conti 66
1971
Bonnes-Mares, Georges Roumier 51
Chambertin, Clos de Bèze, Armand Rousseau 24
Romanée-St.-Vivant, Domaine de la Romanée-Conti
196
1972
Chambertin, Armand Rousseau 25
Chambertin, Clos de Bèze, Armand Rousseau 26
1990
Bonnes-Mares, Georges Roumier 57
Chambertin, Armand Rousseau 31-32
Chambertin, Clos de Bèze, Armand Rousseau 33
Chambolle-Musigny, Les Feusselottes, Georges
Mugneret (125)
Chambolle-Musigny, Les Gruenchers, Domaine Dujac
68
Charmes-Chambertin, Mommessin (758)
Clos de la Roche, Hubert Lignier 110
Clos-Vougeot, Georges Mugneret (125)
Echézeaux, Georges Mugneret (125)
Gevrey-Chambertin, Lavaux St.-Jacques, Mommessin
(758)
La Tâche, Domaine de la Romanée-Conti 247
Romanée-Conti, Domaine de la Romanée-Conti 246
Ruchottes-Chambertin, Georges Mugneret (125)
Vosne-Romanée, Les Malconsorts, Domaine ThomasMoillard (758)
1976
Bonnes-Mares, Georges Roumier 52
1991
1978
Chambertin, Armand Rousseau 34
Chambertin, Clos de Bèze, Armand Rousseau 35
La Tâche, Domaine de la Romanée-Conti 248
Bonnes-Mares, Georges Roumier 53
La Tâche, Domaine de la Romanée-Conti 17, 197
Romanée-Conti, Domaine de la Romanée-Conti 16,
243
1995
Bonnes-Mares, Georges Roumier 391
Chambertin, Armand Rousseau 38
Chambertin, Clos de Bèze, Armand Rousseau 39
Charmes-Chambertin, Cuvée Unique, Reserve,
Domaine Arlaud Pere et Fils (128)
Corton Rouge, Bonneau du Martray (759)
Echézeaux, Domaine de la Romanée-Conti (257)
Grands-Echézeaux, Domaine de la Romanée-Conti
(257)
La Romanée, Bouchard Père et Fils 111
La Tâche, Domaine de la Romanée-Conti (257)
Musigny, Vieilles Vignes, Comte Georges de Vogüé 112
Richebourg, Domaine de la Romanée-Conti (257)
Romanée-Conti, Domaine de la Romanée-Conti (257)
Romanée-St.-Vivant, Domaine de la Romanée-Conti
(257)
Vosne-Romanée, Aux Reignots, Bouchard Père et Fils
113
1961
Auction 0702
1994
1986
Chambertin, Armand Rousseau 18
Musigny, Chanson 62
100
Chambertin, Armand Rousseau 36
Chambertin, Clos de Bèze, Armand Rousseau 37
Chambolle-Musigny, Comte Georges de Vogüé (127)
Chambolle-Musigny, Les Amoureuses, Comte
Georges de Vogüé (127)
Charmes-Chambertin, Claude Dugat 800
Clos-Vougeot, Chopin-Groffier (126)
Echézeaux, Jacques Cacheux (126)
Griottes-Chambertin, Domaine Ponsot 69
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(127), 390
Richebourg, Domaine de la Romanée-Conti 249
Vosne-Romanée, Cros Parantoux, Henri Jayer 70
1993
Bonnes-Mares, Georges Roumier 58
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Vosne-Romanée, Les Malconsorts, Domaine ThomasMoillard (760)
Vosne-Romanée, Les Suchots, Prieuré-Roch 434
1997
Bonnes-Mares, Georges Roumier 393
Chambolle-Musigny, Louis Jadot 801
Clos de la Roche, Hubert Lignier 118
Echézeaux, Domaine de la Romanée-Conti (259)
Grands-Echézeaux, Domaine de la Romanée-Conti
(259)
La Tâche, Domaine de la Romanée-Conti (259)
Richebourg, Domaine de la Romanée-Conti (259)
Romanée-Conti, Domaine de la Romanée-Conti (259)
Romanée-St.-Vivant, Domaine de la Romanée-Conti
(259)
1998
Clos de la Roche, Hubert Lignier 120
Clos de Tart, Mommessin 119
Romanée-Conti, Domaine de la Romanée-Conti 250
Vosne-Romanée, Les Suchots, Robert Arnoux (129)
1999
Chambertin, Armand Rousseau 42
Chambertin, Clos de Bèze, Armand Rousseau 43-44
Charmes-Chambertin, Domaine Bernard Dugat-Py 71
Clos de la Roche, Hubert Lignier 121
Echézeaux, Bocquenet 685
Grands-Echézeaux, Domaine de la Romanée-Conti
253
Griottes-Chambertin, Vieilles Vignes, Domaine
Fourrier 72
Pommard, Grand Clos de Epenots, Domaine de
Courcel 122
Romanée-Conti, Domaine de la Romanée-Conti 73,
251-252
Vosne-Romanée, Les Suchots, Robert Arnoux (78)
(716)
Nuits-St.-Georges, Les Perrières, Robert Chevillon
(716)
Nuits-St.-Georges, Les Roncières, Robert Chevillon
(716)
Nuits-St.-Georges, Les Vaucrains, Robert Chevillon
(716)
Richebourg, Domaine de la Romanée-Conti (295)
Romanée-St.-Vivant, Domaine de la Romanée-Conti
(295)
Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de
la Romanée-Conti (295)
Vosne-Romanée, Les Suchots, Robert Arnoux (78)
Charmes-Chambertin, Domaine Bernard Dugat-Py 74
DRC Assortment 394
Echézeaux, du Dessus, Jayer-Gilles 802-803
Grands-Echézeaux, Domaine de la Romanée-Conti
(294)
La Tâche, Domaine de la Romanée-Conti 254, (294)
2001
Chambertin, Armand Rousseau 45
Chambertin, Clos de Bèze, Armand Rousseau 46
Charmes-Chambertin, Domaine Arlaud Pere et Fils
686
Charmes-Chambertin, Très Vieilles-Vignes, Joseph
Roty (79)
DRC Assortment 123, 255, 395
Griottes-Chambertin, Joseph Drouhin 75
Romanée-Conti, Domaine de la Romanée-Conti 256
2002
Chambertin, Armand Rousseau 47
Chambolle-Musigny, Les Cras, Georges Roumier 59
Charmes-Chambertin, Très Vieilles-Vignes, Joseph
Roty (79)
Clos de la Roche, Vieilles Vignes, Domaine Ponsot 76
Echézeaux, Domaine de la Romanée-Conti (295)
Grands-Echézeaux, Domaine de la Romanée-Conti
(295)
La Tâche, Domaine de la Romanée-Conti (295)
Morey-St.-Denis, Clos de la Bussière, Georges
Roumier 60
Nuits-St.-Georges, Les Cailles, Robert Chevillon (716)
Nuits-St.-Georges, Les Chaignots, Robert Chevillon
Hart Davis Hart Wine Co.
1999
Bâtard-Montrachet, Domaine Ramonet 87
Chablis, Les Clos, Vincent Dauvissat (144)
Chablis, Les Preuses, Vincent Dauvissat (144)
Meursault, Les Genevrières, Comtes Lafon 804
Montrachet, Comtes Lafon 805
Montrachet, Domaine de la Romanée-Conti 260
2000
Bâtard-Montrachet, Paul Pernot 135
Bienvenue-Bâtard-Montrachet, Paul Pernot 134
Chablis, Les Clos, Dauvissat-Camus 136
Chablis, Valmur, William Fèvre 137
Meursault, Les Perrières, Coche-Dury (718)
Montrachet, Marquis de Laguiche, Joseph Drouhin 88
2003
Morey-St.-Denis, Clos de la Bussière, Georges
Roumier 61
Romanée-Conti, Domaine de la Romanée-Conti 124
2004
Nuits-St.-Georges, Clos de la Maréchale, JacquesFrederic Mugnier 77
2001
Meursault, Les Charmes, Guy Roulot 138
Meursault, Les Tessons, Clos de Mon Plaisir, Guy
Roulot 139
White Burgundy
2002
1985
Corton-Charlemagne, Bonneau du Martray 80, (762)
1986
Corton-Charlemagne, Bonneau du Martray 81
1989
Meursault, Les Charmes, Comtes Lafon 717
1990
2000
Corton-Charlemagne, Olivier Leflaive (762)
Montrachet, Marquis de Laguiche, Joseph Drouhin 86
Puligny-Montrachet, Les Folatières, J.M. Boillot 761
Bâtard-Montrachet, Domaine Leflaive 82
Corton-Charlemagne, Michel Juillot 132
Meursault, Les Perrières, Maison Leroy 133
Meursault, Les Perrières, Robert Ampeau 83
Chablis, Butteaux, François Raveneau 89
Chablis, Les Clos, Domaine Christian Moreau Père et
Fils 90
Chablis, Montée de Tonnerre, François Raveneau 91
Corton-Charlemagne, Coche-Dury 140
Corton-Charlemagne, Joseph Faiveley 92
Corton-Charlemagne, Louis Jadot 93
Meursault, Coche-Dury (145)
Meursault, Les Chevalières, Coche-Dury (145)
Meursault, Les Perrières, Coche-Dury 141
Meursault, Les Tessons, Clos de Mon Plaisir, Guy
Roulot 94-95
Montrachet, Marquis de Laguiche, Joseph Drouhin
96-97
2003
Corton-Charlemagne, Pierre-Yves Colin-Morey 809810
Meursault, Les Charmes, Pierre-Yves Colin-Morey
806-807
Puligny-Montrachet, Clos de la Mouchere, Jean
Boillot 808
1992
Meursault, Les Perrières, Coche-Dury (718)
1993
Bâtard-Montrachet, Etienne Sauzet (142)
Bâtard-Montrachet, Michel Niellon (142)
Puligny-Montrachet, Champ Canet, Etienne Sauzet
(142)
Puligny-Montrachet, Les Folatières, Etienne Sauzet
(142)
2004
Puligny-Montrachet, Les Perrieres, Louis Carillon 98
Red Rhône
1995
Chablis, Grenouilles, Domaine Louis Michel (143)
Chassagne-Montrachet, Les Caillerets, Bernard
Morey (143)
Chevalier-Montrachet, Michel Niellon (142)
1961
Hermitage, La Chapelle, Paul Jaboulet Ainé 504
1978
1996
Châteauneuf du Pape, Château Rayas 297
Bâtard-Montrachet, Domaine Ramonet 85
Bienvenue-Bâtard-Montrachet, Domaine Ramonet 84
Chassagne-Montrachet, Chaumées Clos de la
Truffière, Michel Niellon (719)
1985
Côte Rôtie, La Mouline, Guigal 99
Côte Rôtie, La Turque, Guigal 100
Chassagne-Montrachet, Clos Saint Jean, Michel
Niellon (719)
Corton-Charlemagne, Coche-Dury 296
Corton-Charlemagne, Louis Latour (762)
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
101
1989
Châteauneuf du Pape, Château Beaucastel 628
Châteauneuf du Pape, Cuvée Laurence, Domaine du
Pegau 101
Châteauneuf du Pape, Hommage à Jacques Perrin,
Château Beaucastel 298
Hermitage, J. L. Chave 102
Hermitage, La Chapelle, Paul Jaboulet Ainé 687
Ermitage Blanc, Le Méal, Chapoutier 816
Veuve Clicquot, Dry (272)
French Other
1947
Heidsieck & Co. Dry Monopole (273)
Pommery Brut (273)
1949
1996
Château Tirecul, La Gravière, Cuvée Madame 689
1990
Châteauneuf du Pape, Clos du Mont Olivet (814)
Châteauneuf du Pape, Cuvée Laurence, Domaine du
Pegau 103
Châteauneuf du Pape, Reserve, Pignan (Rayas) (814)
Hermitage, J. L. Chave 104
2000
Bandol, Cuvée Speciale, la Migoua, Domaine Tempier
(720)
Bandol, Cuvée Speciale, la Tourtine, Domaine
Tempier (720)
Dom Ruinart Brut (274)
Dom Ruinart Brut, Carte Anglaise (274)
Louis Roederer Extra Dry Champagne (274)
Mumm, Cordon Rouge, Champagne Trésser (274)
Pol Gessner, Dry Champagne, Private Cuvée (274)
Pommery Brut (274)
Veuve Clicquot, Dry (274)
1950
1991
Philipponnat, Clos des Goisses 270
Alsace
Ermitage, Cuvée Cathelin, J. L. Chave 505
1952
1994
Bollinger (275)
Charles Heidsieck Brut (275)
Châteauneuf du Pape, Château Beaucastel (763)
1993
Riesling, Clos Ste. Hune, Trimbach 396
1995
1953
Châteauneuf du Pape, Château Beaucastel (763)
1994
1996
Hermitage, La Chapelle, Paul Jaboulet Ainé 737-739
Vin de Pays des Bouches du Rhône, Domaine de
Trevallon (720)
Gewurztraminer, Furstentum, SGN, Domaine
Weinbach (146)
Gewurztraminer, Quintessence de Grains Nobles,
Cuvée d’Or, Domaine Weinbach (146)
Austria
1998
1955
Dom Ruinart Brut (277)
Dom Ruinart Brut, Carte Anglaise (277)
Henriot Brut, Le Premier (277)
Mercier Champagne (277)
Châteauneuf du Pape, Château Beaucastel 688, (763)
Châteauneuf du Pape, Réserve des Célestins,
Domaine Henri Bonneau 105
1866
1999
Ayala & Co. Brut (276)
Charles Heidsieck Finest Extra Quality Brut (276)
Louis Roederer Extra Dry Champagne (276)
Perrier-Jouët, Brut (276)
Philipponat Royale Reserve (276)
Pol Roger, Brut (276)
Tokayer Ausbruch, Lorenz Reich 655
Châteauneuf du Pape, Cuvée Marie Beurrier,
Domaine Henri Bonneau 811
Côte Rôtie, La Landonne, Guigal 261
Côte Rôtie, La Mouline, Guigal 262
Côte Rôtie, La Turque, Guigal 263
Hermitage, J. L. Chave 106
Vin de Pays des Bouches du Rhône, Domaine de
Trevallon (720)
2002
1969
Champagne
1975
Krug, Brut (151)
1911
Mumm de Cramant 264
1914
Ermitage, l’Ermite, Chapoutier 813
Ermitage, Le Méal, Chapoutier 812
Veuve Clicquot, Rosé Brut (150)
1979
Alain Robert Blanc de Blancs Le Mesnil, Reserve,
Tête de Cuvée (152)
Louis Roederer, Cristal (153)
Moët & Chandon, Sec 265
1981
1928
White Rhône
Jacquesson & Fils Brut, Perfection 266
1929
Bollinger 267
1982
1938
Krug, Private Cuvée 268
Bollinger Extra Brut, RD (154)
Dom Pérignon Rosé (155)
Krug, Clos du Mesnil (202)
Pierre Gimmonet Brut, les Cuvées de l’An 2000 (156)
1940
1983
1992
Ermitage Blanc, De L’Orée, Chapoutier 764
1996
Ermitage Blanc, De L’Orée, Chapoutier 647
Dom Ruinart Brut, Tradition 269
2000
Hermitage, Vin de Paille, Chapoutier 107
1942
Pommery Brut (271)
Veuve Clicquot, Brut (271)
2001
Hermitage Blanc, J. L. Chave 108
1943
2002
Ermitage Blanc, L’Ermite, Chapoutier 815
102
Auction 0702
Bollinger, Vieilles Vignes Françaises Blanc de Noirs
(154)
Krug, Clos du Mesnil (202)
Krug, Clos du Mesnil (202)
1985
Alain Robert Blancs de Blancs Brut, le Mesnil (152)
Billecart-Salmon Brut Cuvée N.F. Billecart 147
Dom Pérignon Rosé (155)
Krug, Clos du Mesnil (202)
Charles Freminet Extra Dry (272)
Pommery Brut (272)
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
1988
Billecart-Salmon Brut Rosé Cuvée Elisabeth (157)
Barolo, Bussia Vigna Rocche, Armando Parusso 694
Barolo, Cannubi Boschis, Luciano Sandrone 162, 695
Barolo, Prapò, Ceretto Bricco Rocche (167)
Barolo, Rocche Del Falletto di Serralunga, Bruno
Giacosa (172)
Brunello di Montalcino, Argiano (169)
Brunello di Montalcino, Conti Costanti (168)
Brunello di Montalcino, Giancarlo Gorelli (168)
Brunello di Montalcino, La Rasina (170)
Brunello di Montalcino, Siro Pacenti (170)
Brunello di Montalcino Riserva, Altesino (169)
Brunello di Montalcino Riserva, Poggio all’Oro, Banfi
820-821
Brunello di Montalcino, Cerbaiola, Salvioni (171)
Brunello di Montalcino, Manachiara, Silvio Nardi 163
Brunello di Montalcino, Montosoli, Altesino 164
Brunello di Montalcino, Poggio Alle Mura, Banfi (171)
Campoleone, Lamborghini (437)
Chianti Classico Riserva, Il Poggio, Monsanto 165
Colle Picchioni, Vigna del Vassello, Paola di Mauro 819
Recioto della Valpolicella Classico, TB, Tommaso
Bussola (827)
Sassicaia 696
Solaia 436, (437)
Syrah, Podere Il Bosco, Manzano 299
Vallagarina, San Leonardo (826)
Valpolicella Classico Superiore, TB, Tommaso
Bussola (827)
Italian Red
1998
Krug, Brut (151)
Louis Roederer, Cristal 638
1989
Krug, Clos du Mesnil (151), (202)
Veuve Clicquot Brut Rosé, La Grande Dame (150)
1990
Billecart-Salmon Brut Rosé Cuvée Elisabeth (157)
Bollinger, Grande Année Brut (154)
Dom Pérignon (158), 397-398
Louis Roederer, Cristal (153)
Pierre Gimmonet Brut, les Cuvées de l’An 2000 (156)
Pol Roger, Cuvée Sir Winston Churchill Brut 148
Salon le Mesnil Brut 149
1992
Dom Pérignon (158)
1993
Dom Pérignon Rosé (155)
1995
1988
Capanelle, Vin Santo, Avignonesi (826)
1990
Amarone Classico Superiore, Allegrini 159
Barolo Riserva, Le Gramolere, Di Grazia Cuvée,
Manzone 160
Inglenook Winery Cabernet Sauvignon, Cask H-11 (187)
1973
Inglenook Winery Cabernet Sauvignon, Limited Cask,
Cask C-2 (187)
Inglenook Winery Cabernet Sauvignon, Limited Cask,
Cask D-7 (187)
1974
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard 204, 438
1982
Grace Family Vineyards Cabernet Sauvignon (212)
Opus One 639
1983
Grace Family Vineyards Cabernet Sauvignon (212)
Grace Family Vineyards Cabernet Sauvignon (213)
Silver Oak Cellars Cabernet Sauvignon, Bonny’s
Vineyard (770)
1999
Sassicaia 203
1967
1984
Guado Al Tasso (437)
Ornellaia (437)
Sammarco, Castello dei Rampolla 822
1985
California Cabernet Sauvignon &
Meritage
Barbera d’Alba Riserva, Vigneto Pozzo
dell’Annunziata, Roberto Voerzio (166)
Brunello di Montalcino Riserva, Castelgiocondo 823824
Brunello di Montalcino Riserva, Poggio Antico 825
Recioto della Valpolicella Classico, TB, Tommaso
Bussola (827)
Spanish Red
1985
Grace Family Vineyards Cabernet Sauvignon (213)
1986
Dunn Vineyards Cabernet Sauvignon, Howell
Mountain 828
Grace Family Vineyards Cabernet Sauvignon (213)
Joseph Phelps Vineyards Cabernet Sauvignon,
Backus Vineyard (771)
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(770)
1993
Luce, Frescobaldi-Mondavi (721)
1987
1929
1994
Rioja, Carta Azul, Marques de Murrieta (656)
Flaccianello della Pieve, Fontodi 817
Luce, Frescobaldi-Mondavi (721)
1942
Rioja Gran Reserva Especial, Castillo Ygay, Marques
de Murrieta (656)
1995
Barolo, Bricco Rocche, Brunate, Ceretto Bricco
Rocche 690
Ornellaia 399, 691
Grace Family Vineyards Cabernet Sauvignon (213)
Robert Mondavi Winery Cabernet Sauvignon, Reserve
540
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(336)
1988
Dalla Valle Vineyards Red Wine, Maya (279)
Grace Family Vineyards Cabernet Sauvignon (214)
Opus One 541
German
1996
Amarone, Campo dei Gigli, Sant’ Antonio 818
Barolo Riserva, Vecchie Viti Dei Capalot delle Brunate,
Roberto Voerzio (166)
Sagrantino di Montefalco, 25 Anni, Arnaldo Caprai 692
1989
1993
Kiedricher Gräfenberg Riesling Auslese, Robert Weil
173
1997
Barbaresco, Rabaja, Bruno Giacosa (172)
Barbaresco, Santo Stefano Di Neive, Bruno Giacosa
693
Barolo Riserva, Vecchie Viti Dei Capalot delle Brunate,
Roberto Voerzio (166)
Barolo, Brunate, Ceretto Bricco Rocche (167)
Barolo, Brunate, Roberto Voerzio 161
Hart Davis Hart Wine Co.
Dalla Valle Vineyards Red Wine, Maya (279), (312)
Dominus (337)
Grace Family Vineyards Cabernet Sauvignon (214)
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
1990
Beringer Vineyards Cabernet Sauvignon, Private
Reserve 300
Caymus Vineyards Cabernet Sauvignon, Special
Selection (339), (547)
Dalla Valle Vineyards Cabernet Sauvignon (313)
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
103
Dalla Valle Vineyards Red Wine, Maya (279), 310
Diamond Creek Vineyards Cabernet Sauvignon, Red
Rock Terrace (772)
Diamond Creek Vineyards Cabernet Sauvignon,
Volcanic Hill (772)
Dominus (337)
Dunn Vineyards Cabernet Sauvignon, Howell
Mountain (340)
Grace Family Vineyards Cabernet Sauvignon (214)
Harlan Estate Red Wine 315
Chateau Montelena Winery Cabernet Sauvignon,
Estate (338)
Newton Vineyards Cabernet Sauvignon (338)
Philip Togni Vineyard Cabernet Sauvignon, Estate
(341)
Robert Mondavi Winery Cabernet Sauvignon, Reserve
(342)
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley (336), (771)
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(336), (773)
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(773)
Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask
23 (346)
1993
Bryant Family Cabernet Sauvignon 302, (537), (724)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(280), (530)
Dalla Valle Vineyards Cabernet Sauvignon (314)
Grace Family Vineyards Cabernet Sauvignon (214)
Harlan Estate Red Wine 318, 508
Joseph Phelps Vineyards Red Wine, Insignia (346)
Robert Mondavi Winery Cabernet Sauvignon, Reserve
829
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
Shafer Vineyards Cabernet Sauvignon, Hillside Select
(549)
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(344), (773)
1994
1991
Beringer Vineyards Cabernet Sauvignon, Private
Reserve (345)
Caymus Vineyards Cabernet Sauvignon, Special
Selection (339), (547)
Dalla Valle Vineyards Cabernet Sauvignon (313)
Dalla Valle Vineyards Red Wine, Maya (279), 311
Dominus 332
Dunn Vineyards Cabernet Sauvignon, Howell
Mountain (340)
Harlan Estate Red Wine 316, 506
Laurel Glen Vineyard Cabernet Sauvignon (343)
Newton Vineyards Cabernet Sauvignon, Unfiltered
(343)
Pahlmeyer Red Wine (343)
Philip Togni Vineyard Cabernet Sauvignon, Estate
(341)
Robert Mondavi Winery Cabernet Sauvignon, Reserve
(342)
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
Shafer Vineyards Cabernet Sauvignon, Hillside Select
333
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley (344), (641)
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(344), (773)
1992
Beringer Vineyards Cabernet Sauvignon, Private
Reserve (345)
Bryant Family Cabernet Sauvignon 301, (537), (724)
Caymus Vineyards Cabernet Sauvignon, Special
Selection (339), (548)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(280), (530)
Dalla Valle Vineyards Cabernet Sauvignon (314)
Dalla Valle Vineyards Red Wine, Maya (312)
Dunn Vineyards Cabernet Sauvignon, Howell
Mountain (340)
Harlan Estate Red Wine 317, 507
Laurel Glen Vineyard Cabernet Sauvignon (343)
Philip Togni Vineyard Cabernet Sauvignon, Estate
(341)
Robert Mondavi Winery Cabernet Sauvignon, Reserve
(347)
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley (344), (770)
104
Auction 0702
Beringer Vineyards Cabernet Sauvignon, Private
Reserve (550)
Bryant Family Cabernet Sauvignon 303, (537), (724)
Caymus Vineyards Cabernet Sauvignon, Special
Selection (548)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(280), (530)
Dominus 186
Harlan Estate Red Wine 319, 509
Lewis Cellars Cabernet Sauvignon, Reserve (346)
Philip Togni Vineyard Cabernet Sauvignon, Estate
(341)
Ridge Vineyards Red Wine, Monte Bello 334
Robert Mondavi Winery Cabernet Sauvignon, Reserve
(347)
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley (641)
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(773)
1995
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (538)
Beringer Vineyards Cabernet Sauvignon, Private
Reserve (550)
Bryant Family Cabernet Sauvignon (537), (724)
Caymus Vineyards Cabernet Sauvignon, Special
Selection (551), 765
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(280), 306, (530)
Harlan Estate Red Wine 320, 510, 518
Harlan Estate Red Wine, The Maiden (526)
Pride Mountain Vineyards Claret, Reserve (462)
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
Shafer Vineyards Cabernet Sauvignon, Hillside Select
(549)
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley 640, (770)
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(770), (773)
Staglin Family Vineyard Cabernet Sauvignon (774)
1996
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 439, (538)
Beringer Vineyards Cabernet Sauvignon, Private
Reserve (552)
Hart Davis Hart Wine Co.
tel: 312.482.9996
Bryant Family Cabernet Sauvignon (537), (724)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(280), (531)
Constant Cabernet Sauvignon, Diamond Mountain
Vineyard (553)
Dalla Valle Vineyards Red Wine, Maya 697
Harlan Estate Red Wine 278, 321, 445, 511, 519
Harlan Estate Red Wine, The Maiden (526)
Chateau Montelena Winery Cabernet Sauvignon,
Estate 542
Peter Michael Winery Red Wine, Les Pavots 468
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve 453
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
Screaming Eagle Cabernet Sauvignon 328, 651
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley (642), 766
1997
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (538)
Beringer Vineyards Cabernet Sauvignon, Private
Reserve (552)
Bryant Family Cabernet Sauvignon (537), (724)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (531)
Constant Cabernet Sauvignon, Diamond Mountain
Vineyard (553)
Dalla Valle Vineyards Cabernet Sauvignon (557)
Fisher Vineyards Cabernet Sauvignon, Lamb Vineyard
(555)
Harlan Estate Red Wine 322, (327), 446-447, 512, 520
Harlan Estate Red Wine, The Maiden (452), (526)
Lail Vineyards Red Wine, J Daniel Cuvée (554), (556)
Plumpjack Winery Cabernet Sauvignon, Estate
Reserve (725)
Pride Mountain Vineyards Cabernet Sauvignon (463)
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve 454
Pride Mountain Vineyards Claret, Reserve 455
Ridge Vineyards Red Wine, Monte Bello (725)
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
Screaming Eagle Cabernet Sauvignon 329
Shafer Vineyards Cabernet Sauvignon, Hillside Select
543
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley 767
Chateau St. Jean Red Wine, Cinq Cépages (725)
Turnbull Wine Cellars Cabernet Sauvignon, Oakville
768
1998
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 440-441, (538)
Bryant Family Cabernet Sauvignon (537)
Caymus Vineyards Cabernet Sauvignon, Special
Selection (551)
Chimney Rock Winery Cabernet Sauvignon, Reserve
(554)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (531)
Dalla Valle Vineyards Cabernet Sauvignon (557)
David Arthur Vineyards Cabernet Sauvignon (558)
Dunn Vineyards Cabernet Sauvignon, Howell
Mountain (559)
Dunn Vineyards Cabernet Sauvignon, Napa Valley
(559)
Groth Vineyards Cabernet Sauvignon, Reserve 830
Harlan Estate Red Wine 323, 448, 513, 521
Harlan Estate Red Wine, The Maiden (527)
Portfolio Winery Red Wine, Limited Edition (554)
Pride Mountain Vineyards Cabernet Sauvignon (464)
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve (465)
fax: 312.335.9096
www.hdhwine.com
Pride Mountain Vineyards Claret, Reserve (462)
Richard Partridge Winery Cabernet Sauvignon (560)
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
Screaming Eagle Cabernet Sauvignon 330
Shafer Vineyards Cabernet Sauvignon, Hillside Select
(561)
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley (642)
1999
Abreu Vineyards Cabernet Sauvignon, Madrona Ranch
(565)
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 442-443, (538)
Behrens & Hitchcock Winery Cabernet Sauvignon, Ink
Grade Vineyard (562)
Behrens & Hitchcock Winery Cabernet Sauvignon,
Kenefick Ranch Cuvée, Unfiltered (562)
Bryant Family Cabernet Sauvignon (537), (724)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (531)
Colgin Red Wine, Cariad (532)
D.R. Stephens Estate Cabernet Sauvignon, Moose
Valley Vineyard (558)
Dalla Valle Vineyards Cabernet Sauvignon (314)
Dunn Vineyards Cabernet Sauvignon, Howell
Mountain (559)
Dunn Vineyards Cabernet Sauvignon, Napa Valley
(559)
Fisher Vineyards Cabernet Sauvignon, Coach Insignia
(555)
Fisher Vineyards Cabernet Sauvignon, Wedding
Vineyard (555)
Harlan Estate Red Wine 324, (327), 514, 522, 722
Harlan Estate Red Wine, The Maiden (452), (527)
Hartwell Vineyards Cabernet Sauvignon (563)
Joseph Phelps Vineyards Red Wine, Insignia (566)
Philip Togni Vineyard Cabernet Sauvignon, Estate
(556)
Pride Mountain Vineyards Cabernet Sauvignon 456458, (464)
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve (465)
Pride Mountain Vineyards Claret, Reserve (462)
Richard Partridge Winery Cabernet Sauvignon (560),
(726)
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
Screaming Eagle Cabernet Sauvignon 331
Shafer Vineyards Cabernet Sauvignon, Hillside Select
(561)
Spottswoode Vineyard & Winery Cabernet Sauvignon
(567)
Staglin Family Vineyard Cabernet Sauvignon (774)
Vineyard 29 Cabernet Sauvignon (564)
2000
Abreu Vineyards Cabernet Sauvignon, Madrona Ranch
(565)
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (444), (538)
Araujo Estate Wines Red Wine, Altagracia (444)
Arietta Winery Red Wine, Hudson Vineyard, H Block
(568)
Arietta Winery Red Wine, Variation One (568)
Bond Winery Red Wine, Melbury (727)
Bond Winery Red Wine, Vecina (727)
Bryant Family Cabernet Sauvignon (537)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (531)
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
(309), 529
Colgin Red Wine, Cariad (309), (532)
Harlan Estate Red Wine 325, (327), 449, 515, 523
Harlan Estate Red Wine, The Maiden (452), (527)
Hart Davis Hart Wine Co.
Hourglass Winery Cabernet Sauvignon (556)
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard (570)
Jones Family Vineyard Cabernet Sauvignon (558)
Joseph Phelps Vineyards Red Wine, Insignia (566)
La Sirena Wines Cabernet Sauvignon (558)
Chateau Montelena Winery Cabernet Sauvignon,
Estate 544, (569)
Pillar Rock Vineyard Cabernet Sauvignon (726)
Pride Mountain Vineyards Cabernet Sauvignon (464)
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve (465)
Richard Partridge Winery Cabernet Sauvignon (560)
Shafer Vineyards Cabernet Sauvignon, Hillside Select
545
Sloan Red Wine (571)
Spottswoode Vineyard & Winery Cabernet Sauvignon
(567)
2001
Abreu Vineyards Cabernet Sauvignon, Madrona Ranch
335, (565)
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (539)
Bryant Family Cabernet Sauvignon 304, (537)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (533)
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
(534)
Colgin Red Wine, Cariad (532)
Dalla Valle Vineyards Cabernet Sauvignon (557)
Harlan Estate Red Wine 450-451, 516, 524
Harlan Estate Red Wine, The Maiden (528)
Hartwell Vineyards Cabernet Sauvignon (563)
Hourglass Winery Cabernet Sauvignon (556)
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard (570)
Joseph Phelps Vineyards Red Wine, Insignia (566)
Chateau Montelena Winery Cabernet Sauvignon,
Estate (569)
Peter Michael Winery Red Wine, L’Esprit des Pavots
(591)
Pillar Rock Vineyard Cabernet Sauvignon (573)
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve 459
Pride Mountain Vineyards Claret, Reserve (466)
Ramey Wine Cellars Red Wine, Jericho Canyon
Vineyard (348)
Richard Partridge Winery Cabernet Sauvignon (560)
Shafer Vineyards Cabernet Sauvignon, Hillside Select
(572)
Sloan Red Wine (571)
Spottswoode Vineyard & Winery Cabernet Sauvignon
(567)
2002
Abreu Vineyards Cabernet Sauvignon, Madrona Ranch
(565)
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (539)
Behrens & Hitchcock Winery Cabernet Sauvignon,
Kenefick Ranch Cuvée, Unfiltered (562)
Bryant Family Cabernet Sauvignon 305, (537), (724)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (533)
Colgin Cabernet Sauvignon, IX Estate (535)
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
(534)
Colgin Red Wine, Cariad 307, (536)
David Arthur Vineyards Cabernet Sauvignon, Elevation
1147 769
Harlan Estate Red Wine 326, 517, 525
Harlan Estate Red Wine, The Maiden (528)
Hestan Vineyards Cabernet Sauvignon (573)
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard (574)
tel: 312.482.9996
fax: 312.335.9096
Jones Family Vineyard Cabernet Sauvignon (728)
Pride Mountain Vineyards Cabernet Sauvignon (463),
(464)
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve 460, (467)
Pride Mountain Vineyards Claret, Reserve (466)
Ramey Wine Cellars Red Wine, Jericho Canyon
Vineyard (348)
Sloan Red Wine (571)
2003
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (539), (728)
Blank Vineyard Cabernet Sauvignon (Grace Family
Vineyards) (564)
Blankiet Estate Vineyards Cabernet Sauvignon,
Paradise Hills Vineyard (575), (728)
Bryant Family Cabernet Sauvignon (537), (724)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (533)
Colgin Cabernet Sauvignon, IX Estate (535)
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
(534)
Colgin Red Wine, Cariad (536)
Colgin Red Wine, IX Estate 308
Hestan Vineyards Cabernet Sauvignon (573)
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard (574)
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve 461, (467)
Pride Mountain Vineyards Claret, Reserve (466)
Screaming Eagle Cabernet Sauvignon 723
Spottswoode Vineyard & Winery Cabernet Sauvignon
(567)
2004
Grace Family Vineyards Cabernet Sauvignon (564)
California Chardonnay
1987
Peter Michael Winery Chardonnay, Mon Plaisir (474)
1995
Peter Michael Winery Chardonnay, Mon Plaisir (474)
1996
Peter Michael Winery Chardonnay, Cuvee Indigene
698
1997
Kistler Vineyards Chardonnay, Durell Vineyard (729)
Kistler Vineyards Chardonnay, McCrea Vineyard (729)
Marcassin Winery Chardonnay, Gauer Vineyard, Upper
Barn (576)
Marcassin Winery Chardonnay, Hudson Vineyard E
Block (576)
Marcassin Winery Chardonnay, Lorenzo Vineyard (576)
Marcassin Winery Chardonnay, Marcassin Vineyard
(577)
Peter Michael Winery Chardonnay, Le Caprice (474)
1998
Marcassin Winery Chardonnay, Lorenzo Vineyard (576)
Marcassin Winery Chardonnay, Marcassin Vineyard
(577)
1999
Kistler Vineyards Chardonnay, Cuvee Cathleen (470)
www.hdhwine.com
Auction 0702
105
Kistler Vineyards Chardonnay, Durell Vineyard (472)
Kistler Vineyards Chardonnay, Dutton Ranch Vineyard
(470)
Kistler Vineyards Chardonnay, Hudson Vineyard (471)
Kistler Vineyards Chardonnay, Hyde Vineyard (470)
Kistler Vineyards Chardonnay, Kistler Estate Vineyard
469
Kistler Vineyards Chardonnay, McCrea Vineyard (471),
(578)
Kistler Vineyards Chardonnay, Vine Hill Vineyard (471)
Kongsgaard Wines Chardonnay (474)
Marcassin Winery Chardonnay, Alexander Mountain
Estate, Upper Barn (581)
Marcassin Winery Chardonnay, Marcassin Vineyard
(577)
Marcassin Winery Chardonnay, Three Sisters Vineyard
(582)
Paul Hobbs Winery Chardonnay, Cuvee Agustina (579)
Testarossa Vineyards Chardonnay, Michaud Vineyard
(580)
Testarossa Vineyards Chardonnay, Sleepy Hollow
(580)
2000
J. Rochioli Vineyards Chardonnay, River Block (579)
Kistler Vineyards Chardonnay, Durell Vineyard (472)
Kistler Vineyards Chardonnay, Les Noisetiers (471)
Kistler Vineyards Chardonnay, McCrea Vineyard (471)
Marcassin Winery Chardonnay, Alexander Mountain
Estate, Upper Barn (581)
Marcassin Winery Chardonnay, Marcassin Vineyard
(577)
Marcassin Winery Chardonnay, Three Sisters Vineyard
(582)
Peter Michael Winery Chardonnay, Belle Cote 831
Testarossa Vineyards Chardonnay, Bien Nacido (580)
Testarossa Vineyards Chardonnay, Castello (580)
Testarossa Vineyards Chardonnay, Michaud Vineyard
(580)
2001
DuMOL Chardonnay (583)
J. Rochioli Vineyards Chardonnay, South River
Vineyard (579)
Kistler Vineyards Chardonnay, Camp Meeting Ridge
(578)
Kistler Vineyards Chardonnay, Durell Vineyard (473),
(578)
Kistler Vineyards Chardonnay, Dutton Ranch Vineyard
(473)
Kistler Vineyards Chardonnay, Hirsch Vineyard (578)
Kistler Vineyards Chardonnay, Hudson Vineyard (584),
(832)
Kistler Vineyards Chardonnay, Hyde Vineyard (584),
(832)
Kistler Vineyards Chardonnay, McCrea Vineyard (473),
(584)
Kongsgaard Wines Chardonnay (585)
Marcassin Winery Chardonnay, Alexander Mountain
Estate, Upper Barn (581)
Marcassin Winery Chardonnay, Marcassin Vineyard
(577)
Marcassin Winery Chardonnay, Three Sisters Vineyard
(582)
Peter Michael Winery Chardonnay, Cuvee Indigene
(579)
Pride Mountain Vineyards Chardonnay, Mountain Top
Vineyard, Vintner Select Cuvee (475)
Ramey Wine Cellars Chardonnay, Hudson Vineyard
(579)
Ramey Wine Cellars Chardonnay, Hyde Vineyard (579)
106
Auction 0702
2002
2003
Aubert Wines Chardonnay, Quarry Vineyard (586),
(587)
Aubert Wines Chardonnay, Ritchie Vineyard (586),
(587)
J. Rochioli Vineyards Chardonnay, River Block (579)
Kistler Vineyards Chardonnay, Durell Vineyard (584)
Kistler Vineyards Chardonnay, Dutton Ranch Vineyard
(584)
Kistler Vineyards Chardonnay, McCrea Vineyard (584)
Kongsgaard Wines Chardonnay (585)
Marcassin Winery Chardonnay, Marcassin Vineyard
(577)
Marcassin Winery Chardonnay, Three Sisters Vineyard
(582)
Martinelli Vineyard Chardonnay, Martinelli Road (729)
Pride Mountain Vineyards Chardonnay, Mountain Top
Vineyard, Vintner Select Cuvee (475)
Sine Qua Non Chardonnay, The Nobleman, Mr. K.,
Alban Vineyard (588)
Blankiet Estate Vineyards Merlot, Paradise Hills
Vineyard (575), (730)
2003
2000
Aubert Wines Chardonnay, Lauren Vineyard (586)
Aubert Wines Chardonnay, Reuling Vineyard (586),
(587)
Aubert Wines Chardonnay, Ritchie Vineyard (586),
(587)
DuMOL Chardonnay (583)
DuMOL Chardonnay, Chloe (583)
DuMOL Chardonnay, Isobel (583)
Kongsgaard Wines Chardonnay (585)
Sine Qua Non Chardonnay, The Nobleman, Mr. K.,
Alban Vineyard (588)
California Pinot Noir
1997
Peter Michael Winery Pinot Noir, Le Moulin Rouge
(479)
1998
Saintsbury Pinot Noir, Carneros Brown Ranch (589)
1999
Kistler Vineyards Pinot Noir, Sonoma Coast (479)
Marcassin Winery Pinot Noir, Blue Slide Ridge
Vineyard (590)
Marcassin Winery Pinot Noir, Marcassin Vineyard
(590)
Peter Michael Winery Pinot Noir, Le Moulin Rouge
(591)
Seven Lions Winery Pinot Noir, Buena Terra Vineyard
Helio Doro Block (589)
Seven Lions Winery Pinot Noir, Hansen’s Vineyard
(589)
2001
2004
Aubert Wines Chardonnay, Lauren Vineyard (586),
(587)
Aubert Wines Chardonnay, Quarry Vineyard (586)
Aubert Wines Chardonnay, Reuling Vineyard (586)
Aubert Wines Chardonnay, Ritchie Vineyard (586),
(587)
DuMOL Chardonnay, Chloe (583)
DuMOL Chardonnay, Isobel (583)
Peter Michael Winery Pinot Noir, Le Moulin Rouge
(591)
2002
Pride Mountain Vineyards Merlot 476
Marcassin Winery Pinot Noir, Blue Slide Ridge
Vineyard 174, 648
Marcassin Winery Pinot Noir, Bondi Home Vineyard
(176), 649
Marcassin Winery Pinot Noir, Marcassin Vineyard 175,
650
Marcassin Winery Pinot Noir, Three Sisters Vineyard
(176)
Merry Edwards Winery Pinot Noir, Russian River
Valley (589)
Merry Edwards Wines Pinot Noir, Klopp Ranch (589)
Merry Edwards Wines Pinot Noir, Meredith Estate
(589)
1999
2004
California Merlot
1998
Pride Mountain Vineyards Merlot 477
2000
Pride Mountain Vineyards Merlot, Wind Whistle
Vineyard Vintner’s Select Cuvée (478)
2001
Blankiet Estate Vineyards Merlot, Paradise Hills
Vineyard (730)
Hartwell Vineyards Merlot (563)
Pride Mountain Vineyards Merlot, Mountain Top
Vineyard, Vintner Select Cuvee (478)
Shafer Vineyards Merlot (572)
Williams Selyem Winery Pinot Noir, Bucher Vineyard
(731)
Williams Selyem Winery Pinot Noir, Flax Vineyard
(731)
Williams Selyem Winery Pinot Noir, Peay Vineyard
(731)
California Syrah
1995
Araujo Estate Wines Syrah, Eisele Vineyard (481)
2002
1996
Blankiet Estate Vineyards Merlot, Paradise Hills
Vineyard (730)
Araujo Estate Wines Syrah, Eisele Vineyard (481)
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
1999
Araujo Estate Wines Syrah, Eisele Vineyard (481)
Kongsgaard Wines Syrah 480
2001
California Petite Sirah
Araujo Estate Wines Sauvignon Blanc, Eisele Vineyard
(492)
2000
2002
Araujo Estate Wines Syrah, Eisele Vineyard (481)
1995
Turley Wine Cellars Petite Sirah, Aïda Vineyard (488)
Turley Wine Cellars Petite Sirah, Hayne Vineyard (489)
2003
Martinelli Vineyard Gewurztraminer, Martinelli
Vineyard, Dry Select (833)
2003
Colgin Syrah, IX Estate 592
Turley Wine Cellars Petite Sirah, Hayne Vineyard (489)
Martinelli Vineyard Gewurztraminer, Martinelli
Vineyard, Dry Select (833)
1997
Oregon Red
1996
California Zinfandel
Turley Wine Cellars Petite Sirah, Turley Estate (488)
1999
Turley Wine Cellars Zinfandel, Dogtown Vineyard (483)
Turley Wine Cellars Zinfandel, Hayne Vineyard (483)
Turley Wine Cellars Zinfandel, Moore Earthquake
Vineyard (483)
Turley Wine Cellars Zinfandel, Pringle Family
Vineyard (483)
Turley Wine Cellars Zinfandel, Vineyard 101 (483)
1998
Turley Wine Cellars Petite Sirah, Hayne Vineyard 486,
(489)
1999
1999
2000
Turley Wine Cellars Petite Sirah, Hayne Vineyard 487,
(489)
Turley Wine Cellars Petite Sirah, Turley Estate (488)
2000
Turley Wine Cellars Zinfandel, Duarte Vineyard (485)
Turley Wine Cellars Zinfandel, Grist Vineyard (485)
Turley Wine Cellars Zinfandel, Juvenile (484)
Turley Wine Cellars Zinfandel, Mead Ranch (484)
Turley Wine Cellars Zinfandel, Old Vines 482, (484)
Turley Wine Cellars Zinfandel, Turley Estate (485)
Turley Wine Cellars Zinfandel, Vineyard 101 (485)
2001
Turley Wine Cellars Zinfandel, Juvenile (732)
Turley Wine Cellars Zinfandel, Old Vines (732)
Beaux Freres Winery Pinot Noir, Beaux Freres
Vineyard 597
Washington Red
2002
Turley Wine Cellars Petite Sirah, Hayne Vineyard (596)
2003
Turley Wine Cellars Petite Sirah, Rattlesnake Ridge
(595)
Turley Wine Cellars Petite Sirah, Turley Estate (595)
1991
California Other Red
1992
2002
Turley Wine Cellars Zinfandel, Dogtown Vineyard (596)
Turley Wine Cellars Zinfandel, Dragon Vineyard (596)
Turley Wine Cellars Zinfandel, Duarte Vineyard (485),
(593)
Turley Wine Cellars Zinfandel, Dusi Vineyard (593)
Turley Wine Cellars Zinfandel, Hayne Vineyard (596)
Turley Wine Cellars Zinfandel, Juvenile (593)
Turley Wine Cellars Zinfandel, Mead Ranch (593)
Turley Wine Cellars Zinfandel, Moore Earthquake
Vineyard (596)
Turley Wine Cellars Zinfandel, Old Vines (594)
Turley Wine Cellars Zinfandel, Pesenti Vineyard (593)
Turley Wine Cellars Zinfandel, Rattlesnake Ridge
(593)
Turley Wine Cellars Zinfandel, Tofanelli Vineyard (594)
Turley Wine Cellars Zinfandel, Turley Estate (594)
Turley Wine Cellars Zinfandel, Ueberroth Vineyard
(594)
Turley Wine Cellars Zinfandel, Vineyard 101 (594)
Sine Qua Non Pinot Noir, The Ox (493)
Leonetti Cellar Cabernet Sauvignon, Washington
State 834
Leonetti Cellar Cabernet Sauvignon, Columbia Valley
350
2002
1997
Pride Mountain Vineyards Cabernet Franc (490)
Leonetti Cellar Cabernet Sauvignon, Walla Walla
Valley (835)
1998
2003
Pride Mountain Vineyards Cabernet Franc (491)
Pride Mountain Vineyards Sangiovese (463)
1999
Pride Mountain Vineyards Cabernet Franc (491)
Sine Qua Non Red Wine, Icarus (493)
Sine Qua Non Syrah, The Marauder (493)
Turley Wine Cellars Charbono, Tofanelli Vineyard
(488)
Leonetti Cellar Cabernet Sauvignon, Walla Walla
Valley (835)
Australian Red
1969
Penfolds Grange Hermitage (657)
2000
Pride Mountain Vineyards Cabernet Franc (490)
1973
Penfolds Grange Hermitage (657)
2001
2003
Pride Mountain Vineyards Cabernet Franc (490)
Martinelli Vineyard Zinfandel, Jackass Hill (732)
Turley Wine Cellars Zinfandel, Dragon Vineyard (595)
Turley Wine Cellars Zinfandel, Dusi Vineyard (595)
Turley Wine Cellars Zinfandel, Grist Vineyard (595)
Turley Wine Cellars Zinfandel, Mead Ranch (595)
Turley Wine Cellars Zinfandel, Rattlesnake Ridge
(595)
Turley Wine Cellars Zinfandel, Vineyard 101 (595)
Hart Davis Hart Wine Co.
1974
Penfolds Grange Hermitage (657)
California Other White
1975
Penfolds Grange Hermitage (657)
1999
1976
Sine Qua Non White Wine, Tarantella (492)
Penfolds Grange Hermitage (657)
2000
1989
Sine Qua Non White Wine, The Boot 349
Penfolds Grange Hermitage 494
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
107
1996
Fox Creek Wines Cabernet Sauvignon, Reserve (734)
Madeira
Sweet Bordeaux (Half-Bottle)
1934
1949
Verdelho Madeira, Henriques & Henriques 658
Coutet 795
Armagnac
1961
1997
Clarendon Hills Old Vines Grenache, Clarendon
Vineyard (735)
Clarendon Hills Old Vines Grenache, Kangarilla
Vineyard (735)
Clarendon Hills Syrah, Astralis 733
Clarendon Hills Syrah, Liandra Vineyard (735)
Fox Creek Wines Shiraz, Reserve (734)
Rieussec 796
1996
1998
Clarendon Hills Old Vines Grenache, Blewitt Springs
(735)
Clarendon Hills Syrah, Hickinbotham Vineyard (735)
Clarendon Hills Syrah, Piggott Range Vineyard (735)
Torbreck Vintners Grenache/Shiraz/Mourvedre, The
Steading 699
Fargues 797
1945
Armagnac Ténarèze, Domaine d’Amblat 841
1998
Haut-Bergeron 798
Sweet Misc
White Rhône (Half-Bottle)
2000
d’Arenberg Wines Shiraz, The Dead Arm (496)
1932
Massandra, Red Port (659)
2000
2001
d’Arenberg Wines Shiraz, The Dead Arm 495, (496)
Glaetzer Wines Shiraz, Amon-Ra (836)
1940
2002
1943
Hermitage, Vin de Paille, Chapoutier 107
Massandra Auy-Dag Cahors (659)
Champagne (Half-Bottle)
Glaetzer Wines Shiraz, Amon-Ra (836)
Massandra Myckat (659)
Port
1929
Bollinger 267
1924
HALF-BOTTLE & LARGE FORMAT
INDEX
1947
HALF-BOTTLE
1949
Red Bordeaux (Half-Bottle)
1952
Heidsieck & Co. Dry Monopole (273)
Dow Vintage Port 837
Veuve Clicquot, Dry (274)
1931
Quinta do Noval Vintage Port 838
Bollinger (275)
1934
Quinta do Noval Vintage Port 839
1935
1961
Cockburn Vintage Port 840
Latour 400
1948
1983
Fonseca Vintage Port 497
Palmer 605
1977
1990
Sandeman Vintage Port 665
Latour 405
1982
1995
Sandeman Vintage Port 666
Clinet 412
Latour 408
1985
Graham Vintage Port 775-779
Warre Vintage Port 780-784
1996
1994
1998
Fonseca Vintage Port 498-499
Taylor Vintage Port 500
Warre Vintage Port 736
Haut-Brion 414
Italian Red (Half-Bottle)
1988
Capanelle, Vin Santo, Avignonesi (826)
German (Half-Bottle)
1993
Kiedricher Gräfenberg Riesling Auslese, Robert Weil
173
Calon-Ségur 705
2000
Latour 424
Les Forts de Latour 431
108
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
California Cabernet Sauvignon &
Meritage (Half-Bottle)
1989
Italian Red
Recioto della Valpolicella Classico, TB, Tommaso
Bussola (827)
Beychevelle (752)
Branaire-Ducru (752)
Gruaud-Larose (752)
La Dominique 740
Meyney (750)
Pavie-Macquin (750)
Pétrus 614
Roc de Cambes (750)
1999
1990
1997
1999
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 442
2000
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (444)
California Chardonnay
(Half-Bottle)
Recioto della Valpolicella Classico, TB, Tommaso
Bussola (827)
MAGNUM (1.5L)
Red Bordeaux (Magnum)
Cos d’Estournel (755)
Grand-Puy-Lacoste (755)
Gruaud-Larose (755)
Latour 406-407
Léoville-Barton (755)
Montrose 669
Pétrus 224, 615
1993
Cheval-Blanc (636)
Mouton-Rothschild (756)
2002
Sine Qua Non Chardonnay, The Nobleman, Mr. K.,
Alban Vineyard (588)
1945
La Mission-Haut-Brion 189
Margaux 188
2003
Sine Qua Non Chardonnay, The Nobleman, Mr. K.,
Alban Vineyard (588)
1953
1994
Clinet 670-671
Lafite-Rothschild (664)
1995
Cheval-Blanc 190
Haut-Brion 191
Calon-Ségur 744
Cos d’Estournel (386)
Mouton-Rothschild 411
California Syrah (Half-Bottle)
1961
Latour 401
Pavie 354
1997
Lafite-Rothschild (664)
Margaux 661
1999
Araujo Estate Wines Syrah, Eisele Vineyard (481)
1966
Latour 402
Pétrus 355
2000
1998
Ducru-Beaucaillou 706
Haut-Brion 416, 675
La Fleur de Gay (682)
La Mission-Haut-Brion 421
Latour 419
Quinault L’Enclos (682)
Araujo Estate Wines Syrah, Eisele Vineyard (481)
1979
California Other Red (Half-Bottle)
Pétrus 361
1981
Pétrus 363
1998
Pride Mountain Vineyards Sangiovese (463)
HALF-LITER
French Other (Half-Liter)
1999
Lynch-Bages 662
Margaux 678
1982
Cos d’Estournel (747)
Ducru-Beaucaillou 365
La Mission-Haut-Brion 368
Lafite-Rothschild 215
Latour 700
Meyney (747)
Mouton-Rothschild 364
Trotanoy 205
2000
Haut-Brion 422
La Mission-Haut-Brion 430
Lafite-Rothschild 423
Latour 425
Margaux 428
Mouton-Rothschild 429
1983
Lafite-Rothschild 604
1996
Château Tirecul, La Gravière, Cuvée Madame 689
1985
Pétrus 377
Alsace
1986
Pétrus 610
Sociando-Mallet (749)
1994
1988
Gewurztraminer, Quintessence de Grains Nobles,
Cuvée d’Or, Domaine Weinbach (146)
Gruaud-Larose (749)
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
109
Sweet Bordeaux (Magnum)
Red Rhône (Magnum)
California Cabernet Sauvignon &
Meritage (Magnum)
1983
1994
d’Yquem 626
Châteauneuf du Pape, Château Beaucastel (763)
Red Burgundy (Magnum)
1995
1974
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard 204
Châteauneuf du Pape, Château Beaucastel (763)
1984
1998
Châteauneuf du Pape, Château Beaucastel (763)
1966
Silver Oak Cellars Cabernet Sauvignon, Bonny’s
Vineyard (770)
Romanée-Conti, Domaine de la Romanée-Conti 195
1986
Champagne (Magnum)
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(770)
1971
Romanée-St.-Vivant, Domaine de la Romanée-Conti
196
1987
1942
1982
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(336)
Veuve Clicquot, Brut (271)
Vosne-Romanée, Cros Parantoux, Henri Jayer 198
1949
1985
Louis Roederer Extra Dry Champagne (274)
Chambertin, Armand Rousseau 28
Echézeaux, Domaine de la Romanée-Conti 209
Pommard, Jarollières, Pousse d’Or 67
1955
Henriot Brut, Le Premier (277)
Mercier Champagne (277)
1990
Chambertin, Armand Rousseau 32
1969
Veuve Clicquot, Rosé Brut (150)
1995
La Romanée, Bouchard Père et Fils 111
Vosne-Romanée, Aux Reignots, Bouchard Père et Fils
113
1996
La Romanée, Bouchard Père et Fils 114
Vosne-Romanée, Aux Reignots, Bouchard Père et Fils
117
Chambertin, Clos de Bèze, Armand Rousseau 44
Vosne-Romanée, Les Suchots, Robert Arnoux (78)
Bollinger Extra Brut, RD (154)
Pierre Gimmonet Brut, les Cuvées de l’An 2000 (156)
1985
Alain Robert Blancs de Blancs Brut, le Mesnil (152)
Billecart-Salmon Brut Cuvée N.F. Billecart 147
Dom Pérignon 398
Pierre Gimmonet Brut, les Cuvées de l’An 2000 (156)
Harlan Estate Red Wine 518
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley (770)
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(770)
Staglin Family Vineyard Cabernet Sauvignon (774)
1996
Italian Red (Magnum)
2003
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 439
Harlan Estate Red Wine 445, 519
Romanée-Conti, Domaine de la Romanée-Conti 124
White Burgundy (Magnum)
1997
1996
Amarone, Campo dei Gigli, Sant’ Antonio 818
Barolo Riserva, Vecchie Viti Dei Capalot delle Brunate,
Roberto Voerzio (166)
1996
Puligny-Montrachet, Les Folatières, J.M. Boillot 761
1997
Barolo Riserva, Vecchie Viti Dei Capalot delle Brunate,
Roberto Voerzio (166)
2002
Meursault, Les Tessons, Clos de Mon Plaisir, Guy
Roulot 95
1999
Barbera d’Alba Riserva, Vigneto Pozzo
dell’Annunziata, Roberto Voerzio (166)
Auction 0702
Philip Togni Vineyard Cabernet Sauvignon, Estate
(341)
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley (770)
Dom Pérignon (158)
Griottes-Chambertin, Joseph Drouhin 75
110
1992
1995
1992
2001
Beringer Vineyards Cabernet Sauvignon, Private
Reserve 300
Diamond Creek Vineyards Cabernet Sauvignon, Red
Rock Terrace (772)
Diamond Creek Vineyards Cabernet Sauvignon,
Volcanic Hill (772)
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley (336)
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(336)
1982
1990
1999
1990
Hart Davis Hart Wine Co.
tel: 312.482.9996
Harlan Estate Red Wine (327), 447, 520
Lail Vineyards Red Wine, J Daniel Cuvée (556)
Turnbull Wine Cellars Cabernet Sauvignon, Oakville
768
1998
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 441
David Arthur Vineyards Cabernet Sauvignon (558)
Dunn Vineyards Cabernet Sauvignon, Howell
Mountain (559)
Dunn Vineyards Cabernet Sauvignon, Napa Valley
(559)
Harlan Estate Red Wine 448, 521
Pride Mountain Vineyards Cabernet Sauvignon (464)
fax: 312.335.9096
www.hdhwine.com
1999
1985
Aubert Wines Chardonnay, Ritchie Vineyard (586)
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 443
Behrens & Hitchcock Winery Cabernet Sauvignon, Ink
Grade Vineyard (562)
Behrens & Hitchcock Winery Cabernet Sauvignon,
Kenefick Ranch Cuvée, Unfiltered (562)
Dunn Vineyards Cabernet Sauvignon, Howell
Mountain (559)
Dunn Vineyards Cabernet Sauvignon, Napa Valley
(559)
Harlan Estate Red Wine (327), 522, 722
Philip Togni Vineyard Cabernet Sauvignon, Estate
(556)
Pride Mountain Vineyards Cabernet Sauvignon (464)
Staglin Family Vineyard Cabernet Sauvignon (774)
2000
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (444)
Harlan Estate Red Wine (327), 449, 523
Hourglass Winery Cabernet Sauvignon (556)
Joseph Phelps Vineyards Red Wine, Insignia (566)
Chateau Montelena Winery Cabernet Sauvignon,
Estate (569)
Pride Mountain Vineyards Cabernet Sauvignon (464)
Richard Partridge Winery Cabernet Sauvignon (560)
Talbot (748)
2004
Aubert Wines Chardonnay, Lauren Vineyard (586)
Aubert Wines Chardonnay, Quarry Vineyard (586)
Aubert Wines Chardonnay, Reuling Vineyard (586)
Aubert Wines Chardonnay, Ritchie Vineyard (586)
1986
California Merlot (Magnum)
1989
Gruaud-Larose (748)
Meyney (748)
Pichon-Longueville, Lalande 285
Cos d’Estournel (751)
Lafite-Rothschild 613
Pichon-Longueville, Lalande (751)
1999
1990
Pride Mountain Vineyards Merlot 477
Cos d’Estournel 742
Grand-Puy-Lacoste (753)
Lynch-Bages (753)
Meyney (754)
Pape-Clément 382
Pichon-Longueville, Baron (754)
California Pinot Noir (Magnum)
2000
1993
Peter Michael Winery Pinot Noir, Le Moulin Rouge
(591)
Léoville-Las-Cases (756)
1994
2001
Haut-Brion 743
Peter Michael Winery Pinot Noir, Le Moulin Rouge
(591)
2001
Harlan Estate Red Wine 450, 524
Hourglass Winery Cabernet Sauvignon (556)
Joseph Phelps Vineyards Red Wine, Insignia (566)
Chateau Montelena Winery Cabernet Sauvignon,
Estate (569)
Richard Partridge Winery Cabernet Sauvignon (560)
1995
2002
Merry Edwards Winery Pinot Noir, Russian River
Valley (589)
Merry Edwards Wines Pinot Noir, Klopp Ranch (589)
Merry Edwards Wines Pinot Noir, Meredith Estate
(589)
2002
Behrens & Hitchcock Winery Cabernet Sauvignon,
Kenefick Ranch Cuvée, Unfiltered (562)
David Arthur Vineyards Cabernet Sauvignon, Elevation
1147 769
Harlan Estate Red Wine 525
Pride Mountain Vineyards Cabernet Sauvignon (464)
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve (467)
California Other Red (Magnum)
Lafite-Rothschild 673
Margaux 674
Angelus 677
Haut-Brion 417, 676
1999
2000
Lynch-Bages 679
Pride Mountain Vineyards Cabernet Franc (490)
2000
Latour 426
Pétrus 237
Pride Mountain Vineyards Cabernet Sauvignon,
Reserve (467)
California Chardonnay (Magnum)
1996
1998
Australian Red (Magnum)
2003
Calon-Ségur 744
Sociando-Mallet (386)
Red Rhône (Double Magnum)
1989
Penfolds Grange Hermitage 494
1998
DOUBLE MAGNUM (3L)
1996
Châteauneuf du Pape, Château Beaucastel 688
Peter Michael Winery Chardonnay, Cuvee Indigene
698
Red Bordeaux (Double Magnum)
Alsace (Double Magnum)
1975
1993
Meyney 360
Pétrus 358
Riesling, Clos Ste. Hune, Trimbach 396
2001
DuMOL Chardonnay (583)
Peter Michael Winery Chardonnay, Cuvee Indigene
(579)
2002
Aubert Wines Chardonnay, Quarry Vineyard (586)
Aubert Wines Chardonnay, Ritchie Vineyard (586)
2003
Aubert Wines Chardonnay, Lauren Vineyard (586)
Aubert Wines Chardonnay, Reuling Vineyard (586)
Hart Davis Hart Wine Co.
1982
Ducru-Beaucaillou 602
L’Arrosee 366
Le Pin 218
Vieux Château Certan 372
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
111
Italian Red (Double Magnum)
JEROBOAM (3L)
White Burgundy (Jeroboam 3L)
Red Burgundy (Jeroboam 3L)
1995
1999
Barolo, Bricco Rocche, Brunate, Ceretto Bricco
Rocche 690
Ornellaia 399
Montrachet, Domaine de la Romanée-Conti 260
1997
Barolo, Bussia Vigna Rocche, Armando Parusso 694
California Cabernet Sauvignon &
Meritage (Double Magnum)
1988
Romanée-Conti, Domaine de la Romanée-Conti 245
1990
La Tâche, Domaine de la Romanée-Conti 247
2002
Chablis, Les Clos, Domaine Christian Moreau Père et
Fils 90
Montrachet, Marquis de Laguiche, Joseph Drouhin 97
Champagne (Jeroboam 3L)
1991
La Tâche, Domaine de la Romanée-Conti 248
1995
1986
Joseph Phelps Vineyards Cabernet Sauvignon,
Backus Vineyard (771)
1990
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley (771)
Echézeaux, Domaine de la Romanée-Conti (257)
Grands-Echézeaux, Domaine de la Romanée-Conti
(257)
La Tâche, Domaine de la Romanée-Conti (257)
Richebourg, Domaine de la Romanée-Conti (257)
Romanée-Conti, Domaine de la Romanée-Conti (257)
Romanée-St.-Vivant, Domaine de la Romanée-Conti
(257)
Caymus Vineyards Cabernet Sauvignon, Special
Selection 765
1996
Harlan Estate Red Wine 278
Echézeaux, Domaine de la Romanée-Conti (258)
Grands-Echézeaux, Domaine de la Romanée-Conti
(258)
La Tâche, Domaine de la Romanée-Conti (258)
Richebourg, Domaine de la Romanée-Conti (258)
Romanée-Conti, Domaine de la Romanée-Conti (258)
Romanée-St.-Vivant, Domaine de la Romanée-Conti
(258)
1998
S. Anderson Vineyard Cabernet Sauvignon, Richard
Chambers Vineyard (546)
1999
Joseph Phelps Vineyards Red Wine, Insignia (566)
Richard Partridge Winery Cabernet Sauvignon (560)
Spottswoode Vineyard & Winery Cabernet Sauvignon
(567)
2000
Joseph Phelps Vineyards Red Wine, Insignia (566)
Spottswoode Vineyard & Winery Cabernet Sauvignon
(567)
Louis Roederer, Cristal 638
Oregon Red (Jeroboam 3L)
2000
1996
1995
1988
Beaux Freres Winery Pinot Noir, Beaux Freres
Vineyard 597
JEROBOAM (4.5L)
Red Bordeaux (Jeroboam 4.5L)
1997
Echézeaux, Domaine de la Romanée-Conti (259)
Grands-Echézeaux, Domaine de la Romanée-Conti
(259)
La Tâche, Domaine de la Romanée-Conti (259)
Richebourg, Domaine de la Romanée-Conti (259)
Romanée-Conti, Domaine de la Romanée-Conti (259)
Romanée-St.-Vivant, Domaine de la Romanée-Conti
(259)
1998
Romanée-Conti, Domaine de la Romanée-Conti 250
1975
Léoville-Poyferré 359
REHOBOAM (4.5L)
Red Burgundy (Rehoboam)
1999
2001
Romanée-Conti, Domaine de la Romanée-Conti 251
Spottswoode Vineyard & Winery Cabernet Sauvignon
(567)
2001
Charmes-Chambertin, Domaine Arlaud Pere et Fils
686
2001
Romanée-Conti, Domaine de la Romanée-Conti 256
2003
Spottswoode Vineyard & Winery Cabernet Sauvignon
(567)
2002
Clos de la Roche, Vieilles Vignes, Domaine Ponsot 76
JEROBOAM (5L)
Red Bordeaux (Jeroboam 5L)
2004
Nuits-St.-Georges, Clos de la Maréchale, JacquesFrederic Mugnier 77
1966
Pavie 356
1982
Mouton-Rothschild 217
112
Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
California Cabernet Sauvignon &
Meritage (Jeroboam 5L)
Italian Red (Imperial)
California Cabernet Sauvignon &
Meritage (Melchior)
1995
1996
Chateau Montelena Winery Cabernet Sauvignon,
Estate 542
Ornellaia 691
1992
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (280)
METHUSELAH (6L)
1993
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (280)
IMPERIAL (6L)
Red Burgundy (Methuselah)
1994
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (280)
Red Bordeaux (Imperial)
1995
1990
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (280)
Romanée-Conti, Domaine de la Romanée-Conti 246
1982
Latour 216
Léoville-Las-Cases 219
Malescot Saint-Exupéry 370
Palmer 371
1996
1993
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (280)
Richebourg, Domaine de la Romanée-Conti 249
1999
Grands-Echézeaux, Domaine de la Romanée-Conti
253
Romanée-Conti, Domaine de la Romanée-Conti 252
1983
Margaux 220
1985
2000
Haut-Brion 376
La Tâche, Domaine de la Romanée-Conti 254
1986
Margaux 221
Mouton-Rothschild 222
SALMANAZAR (9L)
1992
California Cabernet Sauvignon &
Meritage (Salmanazar)
Ausone 384
Latour 383
1996
Lafite-Rothschild 225
1988
1998
Dalla Valle Vineyards Red Wine, Maya (279)
Haut-Brion 418
Pétrus 227
1989
Dalla Valle Vineyards Red Wine, Maya (279)
2000
Haut-Brion 230
Latour 427
Mouton-Rothschild 235
Pavie 238
1990
Dalla Valle Vineyards Red Wine, Maya (279)
1991
Dalla Valle Vineyards Red Wine, Maya (279)
2003
Mouton-Rothschild 239
Sweet Bordeaux (Imperial)
MELCHIOR (18L)
Red Bordeaux (Melchior)
1997
d’Yquem 433
2000
Cheval-Blanc 228
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
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Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction Number (0702) "GABRIEL"
Auction Date February 3, 2007
DELIVERY & COLLECTION
INSTRUCTIONS FORM
To expedite delivery of your purchases, please provide the following
information. We will do everything possible to expedite your request
quickly, however please allow 3-5 business days following the receipt of
these documents for us to prepare your order. Wines cannot be released
without prior payment.
Fax this Delivery & Collection Instructions Form to 312.482.9998. For
further assistance, please contact Dale Salentiny at 312.573.5596 or via
email at [email protected].
Limitations on Importation:
Bidders are cautioned that many states impose restrictions on the quantity
of alcoholic beverages which may be purchased and brought into its
jurisdiction by a buyer from another state. In some instances, special
permits or licenses may be required for the buyer or shipper.
Hart Davis Hart Wine Co. will not assume any obligation or responsibility
for applying for or obtaining permits or licenses.
Type of Delivery
o
o
o
o
o
Common Carrier Ground Service
Second Day Air Service
Next Day Air Service
Fully licensed temperature controlled trucking, when available ($750.00 min. charge)
Customer Pickup (Please provide at least 48 hours notice)
Delivery Instructions
o
o
o
Transfer to Long Term Storage (Storage charges will begin to accrue after 60 days)
Special Instructions (Use "Special Instructions" field below)
Ship Original Wooden Cases If Available ($10 per case / Shipped separately via Ground Service)
Use of Instructions
o
o
Please use these instructions for all future sales
Please use these instructions for this sale only
Shipping To:
Shipping Payment Method:
Name
o Visa
o MasterCard
o American Express
Delivery Address
Credit Card Number
City
State
Expiration Date
ZIP
Card Member Signature
Attention
Special Instructions:
Daytime Telephone
Evening Telephone
Email Address
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
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Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
CATALOG SUBSCRIPTION ORDER FORM
Wine auction catalogs can be ordered individually or by subscription.
Subscribers also automatically receive a list of prices realized after
each auction.
Please return this form to Hart Davis Hart Wine Co. by mail or fax or
order online at www.hdhwine.com.
Hart Davis Hart Wine Co.
363 W. Erie Street
Suite 500w
Chicago, IL 60610
o
o
tel: 312.482.9996
fax: 312.335.9096
One Year Subscription $80 ($120 for international orders)
Two Year Subscription $150 ($225 for international orders)
Mail To:
Name
Address
City
State
ZIP
Attention
Daytime Telephone
Evening Telephone
Email Address
Payment Method:
o Visa
o MasterCard
o American Express
Card Member Name
Credit Card Number
Expiration Date
Card Member Signature
Billing Address (if different from above)
Address
City
State
ZIP
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
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Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
ABSENTEE BIDS
LOT #
NUMBER OF LOTS
February 3, 2007
Auction 0702 “GABRIEL”
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Please print clearly, and place bids in sequential order.
We reserve the right to round any off-increment bid to the next
lowest increment, as outlined below. Fax completed form to
312.335.9096.
Absentee bids are also accepted online at www.hdhwine.com.
Billing Name
Address
BID/$
(NOTE INCREMENTS)
Address
City
State
ZIP
Work Phone
FAX
Home Phone
Cellular Phone
Email (Required)
Signature (Required) I agree to Terms & Conditions of Sale
If I am successful, please:
o Payment will be sent by wire transfer or check upon receipt of invoice
o Charge my purchases to the credit card on file with HDH Wine Co.
o Charge to the following credit card ($25,000 max per buyer)
o Visa o MasterCard o American Express
Card #
Exp Date
Bidding Increments
Signature
To ensure that bids will be accepted and delivery of lots not delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank
reference.
Name of Bank(s)
up to $500 ..........$20-50-80
$500-1000 ..........$50
$1000-2000 ..........$100
$2000-3000 ..........$200
$3000-5000 ..........$200-500-800
$5000-10,000 ..........$500
$10,000-20,000 ..........$1000
$20,000+ ..........$2000
Account Number(s)
Name of Account Officer(s)
Bank Telephone Number
If you are bidding on behalf of a restaurant, wine bar or any other
licensee, please refer to “Bidders Who Are Licensees" on the
PROCEDURES FOR BIDDING & PAYMENT PAGE (page 95). We regret
that credit cards are not accepted for licensee transactions.
Hart Davis Hart Wine Co. does not charge for this bidding service with the
understanding that any failure to execute bids or error in doing so shall not
be the responsibility of Hart Davis Hart Wine Co. or its staff.
State Liquor License Number, if Licensee
Payment for successful bids due upon receipt of invoice.
Illinois Business Tax Number (for Illinois licensees only)
Hart Davis Hart Wine Co.
Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price
listed in the “Bid/$” column. All lots will be obtained at the lowest possible
price. I understand that if my bid is successful the purchase price payable
will be the sum of the final bid, and a premium of 19.5% of the final bid,
together with any state, local or compensating use tax. All bids must be
received at the Hart Davis Hart Wine Co. office in ample time to allow for
proper processing before the sale. Bank and credit card references must
be included on this form.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 0702
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Name
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BID/$
LOT #
NUMBER OF LOTS
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NUMBER OF LOTS
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Auction 0702
Hart Davis Hart Wine Co.
tel: 312.482.9996
BID/$
(NOTE INCREMENTS)
Bidding Increments
up to $500 ..........$20-50-80
$500-1000 ..........$50
$1000-2000 ..........$100
$2000-3000 ..........$200
$3000-5000 ..........$200-500-800
$5000-10,000 ..........$500
$10,000-20,000 ..........$1000
$20,000+ ..........$2000
fax: 312.335.9096
www.hdhwine.com