Luther Seminary Dining Services
651.641.3255
St. Paul, MN
Appetizers and Hors d’oeuvres
Stationary Appetizers
Deluxe Cheese Display
$ 49.99
serves 25 Guests
An assortment of domestic and imported cheeses, served with grapes and assorted crackers.
International Cheese Display
$ 69.99
serves 25 Guests
A variety of imported English cheddars, Danish bleu, and Chevre, served with grapes and assorted crackers.
Fresh Fruit Tray
$ 49.99
serves 25 Guests
Vegetable Crudité with Ranch Dip serves 25 Guests
$ 45.99
Broccoli, cauliflower, cherry tomatoes, cucumber, baby carrots and peppers.
Antipasto Platter
$ 85.99
serves 25 Guests
Sliced Italian meats including salami, capicola and pepperoni, with mixed olives, marinated mushrooms, marinated artichoke
hearts, roasted red peppers, aged provolone cheese.
Roasted Shiitake and Goat Cheese Strudel
serves 25 Guests
$ 39.99
Served with roasted tomato fondue.
House Smoked Salmon Platter
$ 69.99
serves 25 Guests
Served with assorted crackers, chopped egg, cream cheese, diced onion, sliced lemon, capers.
Spinach Artichoke Dip
$ 42.99
serves 25 Guests
Served with assorted crackers and sliced baguettes.
Baked Brie with Raspberry – 1 Large Brie Wheel
serves 50 Guests
$ 69.99
Wrapped with puff pastry, served with assorted crackers.
Iced Gulf Shrimp Cocktail
Served with cocktail sauce and lemons.
Prices and items subject to change.
Above prices are subject to a taxable 15% service charge and MN state sales tax.
Service charge is not a gratuity, and is distributed at the discretion of Management.
Please alert the Chef to any known dietary restrictions.
$ 1.75/piece
Luther Seminary Dining Services
651.641.3255
St. Paul, MN
Appetizers and Hors d’oeuvres
Passed Hors d’oeuvres
Priced per 25 pieces | In making your selections, please allow 3–4 hors d’oeuvres per person per hour.
Cold Hors d’oeuvres
Pastrami Cream Cheese Wrapped Baby Dill Pickles
$ 52.99
Carpaccio “Lollipops”
$ 61.99
Grilled Mushroom Bruschetta, Truffle Oil, Arugula
$ 36.99
Pear and Gorgonzola Flat Breads
$ 36.99
Pesto, Mozzarella, Tomato Bruschetta, Balsamic Pearls
$ 39.99
Deviled Eggs
$ 26.99
Hot Hors d’oeuvres
Mini Beef Wellington
$ 55.99
Beef and Cilantro Empanadas
$ 52.99
Southwest Chicken Cornucopia
$ 41.99
Chicken and Vegetable Spring Roll
$ 35.99
Jamaican Jerk Chicken Kabobs, Mango Chutney
$ 55.99
Smoked Mozzarella and Tomato Empanadas
$ 52.99
Spanakopita
$ 41.99
Asparagus and Asiago in Phyllo
$ 45.99
Cream Cheese Wontons
$ 29.99
Pork Pot Stickers
$ 32.99
Franks in a Blanket
$ 26.99
Scallops Wrapped in Bacon
$ 59.99
Mini Crab Cakes, Remoulade
$ 32.99
Coconut Shrimp, Pineapple Salsa
$ 56.99
Prices and items subject to change.
Above prices are subject to a taxable 15% service charge and MN state sales tax.
Service charge is not a gratuity, and is distributed at the discretion of Management.
Please alert the Chef to any known dietary restrictions.
Luther Seminary Dining Services
651.641.3255
St. Paul, MN
Appetizers and Hors d’oeuvres
Stations
Served to a minimum of 50 guests
World Street Fare Station
Please choose four selections
Grilled Mahi Fish Tacos, Lime Cream
Mini Paninis
Moroccan Beef Kabobs
Chicken or Vegetable Tamales
Smoked Thai Coconut Corn
Chicken Chili Street Tacos
Jamaican Jerk Chicken Kabobs
Rosemary and Olive Oil Fries, Truffle Dust
Mini Donuts
$ 16 per Guest
Macaroni and Cheese Station
Please choose three selections
Five Pepper Macaroni and Cheese
Orecchiette with Bacon, Roasted Tomatoes, Baby Spinach, Goat Cheese
Smokehouse Mac and Cheese
Thai Red Curry Mac and Cheese
Vegan Far East Macaroni and Cheese
$ 12 per Guest
Grilled Pizza Station
Chef’s Choice of Fire Grilled Pizza Shells and Assorted Gourmet Toppings
$ 6 per Guest
Prices and items subject to change.
Above prices are subject to a taxable 15% service charge and MN state sales tax.
Service charge is not a gratuity, and is distributed at the discretion of Management.
Please alert the Chef to any known dietary restrictions.