Brunch
Served Sundays 9:00—2:30
Eggs, Eggs and More Eggs
Omelets
All Benedicts served Open-Faced
on English Muffin with Home Fries
Served with Home Fries and Toast
Canal Street Benedict • 9
Prosciutto and Hollandaise
White Rock Benedict • 9
Fresh Soupy Patty and Hollandaise
Bradford Benedict • 8
Sausage Patty, Cheddar and Hollandaise
Crab Cakes Eggs Benedict • 13
Maryland Crab Cakes and Hollandaise
Eggs in Purgatory • 9
Eggs Baked in a Spicy Marinara Sauce
with Ground Soupy and Roasted Red Peppers
on Grilled Focaccia
Egg Sandwich • 5
2 Eggs, Ham, Bacon or Sausage,
Cheese, Home Fries, Toast
Steak & Eggs • 13
2 Eggs, Béarnaise, Home Fries, Toast
Café Combo • 9
2 Eggs, Home Fries, a Golden Pancake or French Toast
TWO EGGS served any style • 4
with Bacon, Ham or Sausage • 5
THREE EGGS served any style • 5
with Bacon, Ham or Sausage • 6
Macaroni and Cheese Omelet • 9
Ham, Tomatoes, Cheddar, Panko Crust
Four Cheese Scramble • 7
Mozzarella, Cheddar, Parmesan, Gorgonzola
Bacon Cheeseburger Omelet • 8
Bacon, Hamburger, Onion, Mushrooms, Cheddar
Westerly Omelet • 8
Fresh Soupy, Roasted Red Peppers, Provolone
Focaccia Frittata Scramble • 8
Fresh Soupy, Ricotta, Provolone,
Parmesan on Focaccia
Huevos Rancheros • 7
Scrambled Eggs, Cheddar, Red Onions,
Bell Peppers, in a Flour Tortilla
topped with Salsa and Sour Cream
Federal Hill Omelet • 8
Spinach, Garlic-Roasted Tomatoes,
Fresh Mozzarella, Pesto
Watch Hill Omelet • 10
Crab, Tomatoes, Artichokes, Swiss Cheese
Create your own Omelet • 8
Choose Three (3) Ingredients: Ham, Soupy,
Sausage, Bacon, Tomatoes, Green Peppers,
Roasted Red Peppers, Mushrooms, Spinach,
Jalapenos, Artichokes, Cheddar, Swiss, Provolone,
Fresh Mozzarella, Gorgonzola, Feta, Goat Cheese
CAKE FOR BREAKFAST
French Toast • 5
Dutch Apple Pancake • 5
Deep Dish Style Pancake Baked with Caramelized Apples
One Two Three
Golden
3
6
8
Blueberry
4
7
9
Chocolate Chip 4
7
9
Banana Walnut 4
7
9
Brunch Cocktails
Lazy Afternoon • 9
Orange Vodka, Prosecco, St. Germain,
Cranberry, Pomegranate
Mimosa • 7
Cereal Milk • 8
Bartender’s Choice
Avalanche • 8
Iced Coffee, Vodka,
Coffee Liquor, Irish Cream
Trade Winds • 7
Prosecco, Peach Schnapps,
Pineapple Juice
Harvey Wallbanger • 8
Vodka, Galliano, Orange Juice
South Shore • 7
Prosecco, Chambord,
Cranberry Juice
Cantaloupe Patch • 9
Orange Vodka, Watermelon Schnapps,
Orange Juice
84 Bloody Mary • 10
House-Infused Vegetable Vodka
or House-Infused Pickled Vodka
Bloody Mary • 7
Bloody Maria • 7
Not So Sweet Tea • 9
House Brewed Iced Tea,
Yellow Chartreuse, Lemon Sour,
Meyer Lemon Bitters
Thank You for Coming to 84. Everything here is prepared freshly to order. We take pride in crafting your meal and appreciate your
patience and understanding. Please inform your server of any allergies, dietary restrictions or aversions you may have so that we may be able to
accommodate your needs. Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
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Appetizers
Crab Cakes • 13
Pittsburgh Cole Slaw and
Cajun Remoulade
PT Judith Calamari • 12
Fried Calamari, Garlic-Roasted Tomatoes,
Banana Peppers topped with Garlic Aioli
Nachos • 8
Tortilla Chips, Tomatoes, Jalapenos,
Cheddar Cheese, Salsa and Sour Cream
Chili + 2
Crispy Confit Chicken Wings • 10
or Fried Cauliflower • 8
Sriracha Sweet Thai Chili Glaze
or Buffalo Style
Cajun Grilled Shrimp • 3.5 each
Grill Man’s Dozen (13) • 38
with Creamy Cucumber Sauce
Bacon Wrapped Dates • 5
Stuffed with Goat Cheese
Baked Mozzarella • 10
Fresh Mozzarella, Garlic-Roasted Tomatoes,
Crostini, Field Greens, Balsamic Reduction
Fried Oysters • 12
Horseradish Cream Sauce
Crab Stuffed Mushrooms • 8
Cremini Mushrooms with Ritz Crab Stuffing
Beer Cheese and Pretzel Bites • 9
Grey Sail Flagship and Cheddar Sauce,
Soft Pretzel Bites
Creole Deviled Eggs • 4
Salt and Vinegar Pork Rinds • 2
House Cut French Fries • 4
Garlic Butter + 1
Fresh Mozzarella, Chicken Gravy + 3
Chili and Cheddar + 3
House Cut Sweet Potato Fries • 5
Gorgonzola, Candied Walnuts, Bacon + 3
Soups & Salads
Beet Arugula • 7/12
Roasted Beets, Arugula, Goat Cheese,
Toasted Pumpkin Seeds,
Roasted Tomato-Sherry Vinaigrette
Chopped Pasta • 7/12
Ditali Pasta, Tomatoes, Bacon, Cucumbers,
Red Onions, Mushrooms, Gorgonzola,
Romaine, Balsamic Vinaigrette
Mesclun • 7/12
Caramelized Walnuts, Roasted Red Peppers,
Gorgonzola, Balsamic Vinaigrette
Caesar Salad • 5/9
Café Salad • 5/9
Greek • 7/12
Cucumbers, Red Onions, Kalamata Olives,
Feta, Tomatoes and Pepperoncini,
Romaine, Greek Lemon Vinaigrette
Salad Additions
Cajun Shrimp + 3 each
Grilled Chicken + 4
Salmon + 8
Steak + 8
Scallops + 9
Griddled Cheeseburger + 6
Chicken Tenders + 4
Spinach • 7/12
Spinach, Tomatoes, Red Onion,
Bacon, Gorgonzola, Hard Boiled Eggs,
Balsamic Vinaigrette
Soup - 4/8
Soup of the Day
New England Clam Chowder
Loaded Texas Chili
Burgers & Sandwiches
Served with House Cut Fries, Sweet Potato Fries, Café or Caesar Salad. Our Burgers are 100% Black Angus Beef
84 Burger • 12
Bacon-Onion Marmalade,
Cheddar, Sweet Pickle Chips
Over Easy Egg + 1.25
Pastrami Rueben • 12
Beer Steamed Pastrami,
Swiss, Pittsburgh Cole Slaw,
Russian Dressing, Griddled Rye
Carpet Bagger Burger • 14
Fried Oysters,
Cajun Remoulade, Swiss
Toasted Crab Melt • 11
Swiss Cheese melted on an
Inside-Out Buttered Challah Roll
with Crabmeat
BBQ Burger • 12
Bacon, Cheddar,
Chipotle BBQ Sauce
Tavern Turkey Burger • 12
Goat Cheese, Pesto,
Garlic-Roasted Tomatoes
Sliced Steak • 15
Vegas Strip Steak, Garlic Butter,
Open-Faced Grilled Rustic B read
Oyster Po‘ Boy • 12
Fried Oysters, Lettuce, Tomato,
Cajun Remoulade,
Toasted Baguette
Fried Chicken Sandwich • 11
Buttermilk Fried Chicken Breast,
Pittsburgh Cole Slaw,
Chicken Gravy, Challah Toast
Chicken Focaccia • 11
Prosciutto, Roasted Red Peppers,
Goat Cheese, Balsamic Vinaigrette
Genovese Chicken • 11
Garlic-Roasted Tomatoes,
Spinach, Fresh Mozzarella,
Garlic Aioli, Rustic Baguette
Chicken Athena Wrap • 11
Red Onions, Tomatoes,
Cucumbers, Feta Cheese,
Romaine Lettuce,
Creamy Cucumber Dressing
Fried Cauliflower Wrap • 10
Arugula, Tomato, Red Onion,
Sweet Pickles, Russian Dressing
Thoroughly cooking meat, poultry, seafood,
shellfish or eggs reduces the risk of
foodborne illness.
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