TWIGS ~ A Culinary Experience with Comfort Food
Please feel free to express your comments about our menu to your Server or Manager/Supervisor.
 Please alert your Server to any ingredients that you are allergic to.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Food Borne Illness
HILTON EAT RIGHT
MENU SELECTIONS
Hilton Eat Right nutritional values are determined through database analysis with the Food
Processor SQL from ESHA Research, Inc., Salem, OR 97302 and available ingredient product
data. This data is based on average serving size and standard portion guidelines. However
slight variations in nutritional values may occur due to seasonality, use of alternative
suppliers and menu item preparation. Cholesterol is indicated in milligrams.
Market Fruit Salad Bowl 13.50 NEW
Market Fresh Fruit Salad tossed with a Honey Ginger Dressing
Fat 5g ~ Saturated Fat 0g ~ Cholesterol 0mg ~ Carbs 43g ~ Protein 2g ~ Calories 260
The Capital Hilton - Historic Hospitality since 1943
SMALL PLATES
Symphony of Shrimp 13.25
Your choice of three U-10 Shrimp: Grilled with an Orange
Reduction, Tempura Fried with a Saffron Aioli or Cocktail
Style with a Traditional Sauce
Miniature Crab Cakes 16.75
Two Crab Cakes made with fresh Lump Crabmeat, sautéed
in Olive Oil and Butter stacked with Cabbage Slaw and
Orange Reduction
Chicken Tenders C.H. Style 10.75
Cornflake Crusted Chicken Tenders served on Wilted
Romaine Lettuce with Hot Mustard
Fried Zucchini Quesadilla 14.25
NEW
Lightly Sauteed Whole-Wheat Tortilla slices, stuffed with Stir-Fried Zucchini,
Eggplant Caponata, Hummus and Mozzarella and Parmesan Chesses served over
Plain Yogurt
Fat 25g ~ Saturated Fat 2.5g ~ Cholesterol 95mg ~ Carbs 29g ~ Protein 19g ~ Calories 390
Tropical Shrimp Cobb Salad 15.75
A traditional Cobb with a Twist – Shrimp, Papaya, Pineapple and Avocado with
shredded Monterey Jack Cheese and an Orange Walnut Vinaigrette
Fat 12g ~ Saturated Fat 2.5g ~ Cholesterol 95mg ~ Carbs 17g ~ Protein 19g ~ Calories 250
Grilled Ginger Salmon 19.25
NEW
Sautéed Salmon with Tamari Ginger Glaze, Roasted Bell Pepper, Couscous and
Grilled Asparagus with Basil Oil
Fat 10g ~ Saturated Fat 1.5g ~ Cholesterol 20mg ~ Carbs 27g ~ Protein 11g ~ Calories 240
Polenta-Crusted Scallops 22.50
NEW
Sautéed Polenta-Crusted Scallops served with Roasted Beets. Feta Cheese and
Zinfandel Vinaigrette
Fried Calamari 10.75
Fat 26g ~ Saturated Fat 7g ~ Cholesterol 100mg ~ Carbs 18g ~ Protein 36g ~ Calories 690
Golden Brown Calamari served with a Marinara Sauce
Diet Coke 3.50
Dim Sum 10.25
It’s a Diet Coke thing. Fat 0g ~ Carbs 0g ~ Calories 0 per 12 oz. serving
Pot Stickers, Shrimp Shumai and Vegetable Spring Rolls
(two each) served with Hot Mustard, Duck Sauce and Soy
Sauce for dipping. A Twig’s favorite.
Old Fashion Chicken Soup 6.75 Bowl
Michelob Ultra 5.25
A smooth refreshing Lager Beer. Fat 0g ~ Carbs 2.6g ~ Calories 95 per 12 oz. serving
ENTRÉE SALADS
Made with the Freshest Ingredients and served with Orzo
Pasta and Chives
Classic Caesar 12.25
Maryland She Crab Bisque 7.25 Bowl
A local favorite, served with a Corn Relish
Romaine Lettuce, Garlic Croutons, Grated and Shaved Pecorino Romano and
Girard’s Caesar Dressing
with Grilled Chicken, Salmon or Tuna add 4.75 or Steak, Shrimp or Lobster add 7.50
French Onion Soup 7.25 Bowl NEW
Asian Chicken 15.75
Topped with a Fresh Provolone & Swiss Cheese with
Croutons
Shredded Iceberg Lettuce mixed with Bok Choy, Nappa Cabbage, Candied Cashews,
and Scallions, topped with Fried Noodles and served with a Ginger Soy Dressing
Smoked Corn Chowder 7.25 Bowl NEW
Southwest Chicken 15.75
Chowder which includes Corn, Potatoes with fresh Basil
Soup Du Jour 6.25 Bowl
Classic Caesar Salad 7.25
Grilled Sliced Chicken on top of Romaine Lettuce with Colby Cheddar, Crumbled
Bacon, Avocado, Corn, Black Beans, Sliced red Onions and Corn Bread Croutons
served with a Cilantro-Ranch Dressing
Seafood Salad 22.75
Half size portion of this Classic Salad
Chilled Shrimp, Lump Crabmeat, Flame Roasted Tuna and a half broiled Lobster
Tail, tossed with Red Onions, Tomatoes, Asparagus Tips, Filed Greens and Sweet
Herb Vinaigrette, garnished with sliced Purple Potatoes and a sliced Egg
Twig’s Signature House Salad 7.25
Harvest Salad 15.25 NEW
Field of Greens, Candied Walnuts, Crumbled Bleu Cheese,
Tomatoes, and Sliced Onions served with our House Sweet
Herb Vinaigrette
Frisée Lettuce, Chopped Apples & Pears, Sunflower Seeds, Walnuts and Dried
Cranberries served with an Apple-Walnut Vinaigrette Dressing
* All Parties of 6 people or greater are subject to a taxable service charge of 15%. This Service Charge is paid to the server as a Gratuity.
All Prices are Subject to a 10% DC Sales Tax. 05/07
SANDWICHES & WRAPS
All Sandwiches are served with your choice of French Fries, Fresh Cut
Potato Chips, Coleslaw or Fresh Fruit Salad
Chicken Club 14.75
Classic Club with Grilled Chicken served on your choice of Bread
or Pesto Wrap
Maryland Style Crab Cake Sandwich 17.75
A Crab Cake with Cabbage Slaw, Orange Reduction, Mustard Tartar
Sauce and Green Herb Oil on our Signature Roll
TWIG’S FAVORITES
“Statler” Chicken Pot Pie 16.50
Traditional Pot Pie with Poached Chicken Breast and Garden
Vegetables in a rich Cream Sauce underneath a Flaky Puff Pastry
Suggested Beverage: Hogue Cellars, Pinot Grigio
Vegetable Burger 15.50
Truman’s Meatloaf 18.50
Turkey Burger 15.75 NEW
Spaghetti and Meatballs 16.75
rd
Zucchini, Squash, Peppers, Tomatoes, Mushrooms, Onions, Spinach, Bread This is an original recipe of our 33 President. This classic recipe is
Crumbs and our secret spices made fresh, molded into a burger and served prepared with Mashed Potatoes and Peas in a Tomato Pulp
Suggested Beverage: Markham Vineyards, Merlot
on our Signature Roll with Provolone Cheese
Fresh Seasoned Ground Turkey prepared with Celery & Onions, together
with Provolone Cheese and Cranberry Relish served on a Brioche Roll
American Kobe Beef Burger 17.75
Create Your Own Burger on our Brioche Bun with the following toppings:
Bleu Cheese, American Cheese Swiss Cheese, Mozzarella Cheese,
Provolone Cheese, Sautéed Onions, sautéed Peppers, sautéed Mushrooms
and BBQ Sauce
Cuban Sandwich with Fried Yuca 15.75 NEW
Combination of Fresh Roasted Pork, Ham, Swiss Cheese and Dill Pickles
which is Ironed Pressed between a Loaf of Cuban Bread served with a side
of Mojo Oil and garnished withcFried Yuca
Chicken Cheese Steak Wrap 15.25 NEW
Recipe by Frank Jackson a Capital Hilton Team Member
Julienne Style Chicken Breast marinated in a special sauce with sautéed
Red Peppers, Onions, Mushrooms filled in a Whole Wheat Wrap
House made Meatballs on top of Spaghetti tossed with Marinara Sauce
Suggested Beverage: Hogue Cellars, Cabernet Sauvignon
Chicken Parmagiana 17.50
Breaded Chicken Breast topped with Prosciutto and melted Mozzarella
Cheese served over Linguini with a Marinara Sauce
Suggested Beverage: Robert Mondavi Winery, Stag’s Leap District
Cabernet Sauvignon
Crab Macaroni & Cheese 21.50
NEW
Elbow Macaroni with Lump Crabmeat and Grated Vermont White
Cheddar Cheese in a Béchamel Sauce
Suggested Beverage: Danzante, Pinto Grigio
Pappardelle Pasta with Chicken 16.75 NEW
Apple Roasted Corn Turkey Wrap 14.75 NEW
Whole Wheat Pappardelle Pasta with Extra Virgin Olive Oil, toasted
Pine Nuts and Rosemary Scented Chicken Breast
Suggested Beverage: Mer Soleil, Chardonnay
Grilled Turkey Breast with Smoked Red Peppers, Cream Cheese,
Caramelized Onions, Boursin and Roasted Apple Compote filled in a
Spinach Wrap
Peanut Crusted Salmon 19.25 NEW
Traditional Monte Cristo 14.75 NEW
Fresh Turkey Breast, Swiss Cheese and Blackberry Jam on Texas Toast
dipped into beaten Eggs and Grilled in Butter until Golden Brown
Recipe by Rudy Urbina a Capital Hilton Team Member
Peanut, Lemon Lime Yogurt Crusted Salmon Filet on Basil Pesto Mashed
Potatoes, served with Asparagus, Baby Carrots and Orange Reduction
Suggested Beverage: Montevina, Sauvignon Blanc
Grilled Vegetable Lasagna 16.75 NEW
Steak and Cheese Sandwich 18.75 NEW
8 oz marinated Rib Eye on a Garlic Baguette with Red Wine Shallots, Caramelized
Onions and Melted Swiss Cheese
Reuben Sandwich 14.75 NEW
Fresh Vegetables which include Eggplant, Portabella Mushrooms and
Zucchini layered with Ricotta and Mozzarella Cheese in a
Marinara Sauce
Suggested Beverage: Chalone Vineyards, The Pinnacles, Pinot Noir
Generous layers of Corned Beef, Swiss Cheese and
Sauerkraut on Sourdough Rye Bread
WINES BY THE GLASS
* Denotes our House Selections
WHITE WINES
*Danzante, Pinot Grigio, Delle Venezie - $8.75
Hogue Cellars, Pinot Grigio, Columbia Valley - $9.50
RED WINES
*Hogue Cellars, Cabernet Sauvignon,
Columbia Valley - $8.75
Robert Mondavi Winery, Oakville District, Cabernet
*Montevina, Sauvignon Blanc, California $8.75
Sauvignon, Napa Valley - $19.50
Washington State $8.75
Markham Vineyards, Merlot, Napa Valley - $18.75
*Columbia Crest “Two Vines”, Chardonnay,
*Columbia Crest “TwoVines”, Merlot - $ 8.75
Stag’s Leap, Chardonnay, Napa Valley - $14.50
*Chalone Vineyard, The Pinnacles, Pinot Noir - $14.50
*Beringer, White Zinfandel, California $8.75
California - $8.75
Mer Soleil, Chardonnay, Central Coast - $21.75
*Rancho Zabaco, Dancing Bull, Zinfandel,
*Jacob’s Creek, Shiraz, Barossa Valley- $8.75