AA POTATOES, WEDGES
Nutrition Facts
Serving Size: 1/2 CUP
Serving per Container: 1
Amount Per Serving
Calories: 119
Total Fat 4.0g
Saturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg
Sodium 139mg
Total Carbohydrate 19.9g
Dietary Fiber 2.0g
Protein 2.0g
Vitamin A 2%
Calcium 0%
Calories from Fat 36
% Daily Value²
6%
2%
0%
6%
7%
8%
4%
Vitamin C 6%
Iron 0%
² Percent Daily Values are based on a 2,000 calorie diet.
*N/A* denotes a nutrient that is either missing or incomplete for an individual ingredient.
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be
used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are
subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical
conditions.
McCAIN® CRISPY BAKEABLE SEASONED 8 CUT WEDGE FRIES
USDA School Lunch Meal Planning Nutrition Facts
1000000496
NUTRITION FACTS
USDA Food Buying Guide (FBG) for Child Nutrition Programs (Dec. 2007 Update)
Product: Potatoes, frozen, Wedges, USDA Commodity (pg. 2-68)
USDA Servings per USDA Serving Size per USDA Purchase Units
USDA Purchase Unit
Purchase Unit
Meal Contribution
for 100 Servings
Serving Size 2.88 oz. (82g) FROZEN *
Amount per Serving
Calories 120
Calories from Fat 35
1 Pound
11.9
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2g
Cholesterol 0mg
Sodium 140mg
Potassium 230mg
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 0g
Protein 2g
6%
3%
Vitamin A
Calcium
6%
2%
2%
0%
Vitamin C
Iron
0%
6%
7%
7%
8%
INGREDIENTS: Potatoes, Vegetable Oil
(Contains One Or More Of The Following Oils:
Canola, Soybean, Cottonseed, Sunflower,
Corn), Potato Starch - Modified. Contains 2%
or less of Annatto (color), Corn Starch Modified, Corn Starch, Dextrin, Dextrose,
Extractives of Capsicum, Extractives of
Paprika (color), Garlic Powder, Leavening
(Sodium Acid Pyrophosphate, Sodium
Bicarbonate), Onion Powder, Paprika (color),
Potassium Chloride, Rice Flour, Salt, Sodium
Acid Pyrophosphate Added To Maintain
Natural Color, Spices, Tapioca Starch Modified, Xanthan Gum
* Per FBG, one serving portion (1/2 cup
baked vegetable) equals 2.88 oz of McCain
seasoned wedges.
1/4 cup baked
vegetable
8.5
McCain Equivalent per Bag
FBG serving sizes adjusted to accommodate batter; batter not part of vegetable serving.
USDA Servings per USDA Serving Size per McCain Purchase Units
McCain Purchase Unit
Purchase Unit
Meal Contribution
for 100 Servings
5 Pounds
27.67
1/2 cup baked
vegetable
3.61
McCain Equivalent per Case
FBG serving sizes adjusted to accommodate batter; batter not part of vegetable serving.
USDA Servings per USDA Serving Size per McCain Purchase Units
McCain Purchase Unit
Purchase Unit
Meal Contribution
for 100 Servings
30 Pounds (6 Bags per
Case)
166.01
Description of Creditable Ingredients per
Food Buying Guide (FBG)
1/2 cup baked
vegetable
Ounces per Raw Portion
of Creditable Ingredient**
Multiply
0.60
FBG Yield
/Servings per
Unit
Creditable
Amount*
Potato, Frozen, Wedges
2.689oz by weight
X
11.9/ 16
2.000
A. Total Creditable Amount
2.000
* Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yeild Information.
Using the quarter cup to cup conversion chart below to calculate the quarter cup creditable amount.
Quarter Cup to Cup Conversion:
0.5 Quarter Cups = 1/8 Cup
1.5 Quarter Cups = 3/8 Cup
2.5 Quarter Cups = 5/8 Cup
1.0 Quarter Cups = 1/4 Cup
2.0 Quarter Cups = 1/2 Cups
3.0 Quarter Cups = 3/4 Cup
7/30/2013
Date
Alison Schneider
Research and Development
McCain Foods USA, Inc.
Quality - Regulatory Affairs
2275 Cabot Drive Lisle, Il 60532-3653
Telephone: 800/258-1098
From: Mark Collins – Manager, Regulatory Affairs
Date: August 14, 2015
Re:
Peanut & Tree Nut in Facilities
McCain Foods USA does not bring peanut or tree nut ingredients onto its production
equipment.
McCain Foods USA, Inc. incorporates Hazard Analysis and Critical Control Point
(HACCP) programs, Quality Assurance procedures, sanitation procedures, Good
Manufacturing Practices (GMP), as well as production scheduling processes to prevent or
reduce to an acceptable level the occurrence of allergen cross-contact.
All products manufactured in the USA are labeled in accordance with all applicable
federal, state and local regulations. McCain Foods USA, Inc. purchases ingredients from
reputable suppliers and relies on supplier verification activities for purity and conformance
to ingredient specifications. These reputable suppliers may change based on market
availability or other business factors.
Sincerely,
Mark Collins
Manager – Regulatory Affairs