jammy buggars is...
Jammy Buggar (British Slang). A lucky individual,
favored, charmed, blessed, serendipitous. He just won the
lottery, that Jammy Buggar!
Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002
© HarperCollins Publishers 1995, 2002
With Jammy Buggars Restaurant and Pub, we have realized a long
nurtured dream to create a restaurant that “we’ve always wished
was in our neighborhood”. Featuring a Chef driven menu that is
creatively distinct, our goal is to make Jammy Buggars a favorite
meeting place by combining a welcoming, community-focused
atmosphere, moderate prices and warm service. We want people to
be comfortable...just like being at your Mother’s house (but, with
better beer).
BURGERS
“Did you know?... Our burgers are made from 100% grass-fed steer from Green Vista Farms in Wooster.
We use the whole steer…flank, shank, brisket, sirloin, tenderloin. Yep…It’s all in the grind!
All come with house cut fries, lettuce, tomato, housemade pickle and choice of dipping sauce. Substitute any
side for 2.00. Available cheeses: bleu crumbles, boursin, cheddar, american, swiss, pepper jack, smoked cheddar,
provolone, fresh mozz, goat cheese +.25
starters
Fried Mozzarella hand breaded fresh buffalo mozzarella with marinara and
basil pesto 7.50
Sauerkraut Balls these little balls of joy start with our special blend of
sausage, kraut and cheese...breaded, deep fried and served with Jammy
Buggar Sauce 7.50
Onion Rings Fat, Dortmunder battered with a subtle blend of spices,
letting the onion’s natural sweetness shine through…served with our
sriracha aioli…but they taste great with Heinz, too! 6.00
Wild mushroom & Boursin Bruschetta crisp foccacia topped with creamy
boursin cheese and grape tomatoes…garnished with a drizzle of roasted
garlic aioli and sherry reduction 9.00
PEI Mussels fresh tomato, corn, garlic, bacon and white wine with a touch
of butter 10.00
Spinach Artichoke Dip a creamy blend of spinach, artichokes and
Parmesan baked until bubbly…served with toasted pita 9.00
hand-cut fries for two
Pizza Fries topped with marinara, mozzarella, parmesan, pepperoni and a
touch of pesto 5.00
Loaded crisp bacon, white cheddar, sour cream, and chives 7.00
Frenchy truffle oil, and parmesan with garlic mayo 7.00
Nekkid our signature fry served with choice of two fry sauces 7.00
Fry of the Month…“Ask you server about the latest kitchen creation.” 7.00
Fry Sauces One fry dipping sauce included in each sandwich or burger purchase
Honey Mustard
Malt Vinegar Mayo
BBQ
Additional sauces $.50 each.
sides - $4
Sweet potato waffle fries
Coleslaw
Fresh fruit
Small Fries
by McDonalds, we offer up the Mac Daddy of ‘em all… two ¼ lb patties, Secret
Sauce #9, American cheese, topped with house made pickles, bacon, lettuce,
tomato and onion rings 12.00
OMG Wild mushrooms, caramelized onions, swiss cheese and a roasted
garlic sauce 12.00
Burger of the Month … “Ask your server about the latest creation from
JB’s burger lab”
Choice of Vegan Patty or Grilled Chicken option for 10.00
sandwiches
All come with house cut fries, lettuce, tomato, housemade pickle and choice of dipping sauce. Substitute any side for 2.00
The Almost Downtown Chicken Hoagie chicken breast topped with aged
provolone, crispy onions, bacon and garlic sauce. 11.00
“The Ex” fresh tomato, avocado, buffalo mozzarella, roasted garlic pesto on
ciabatta 10.00 Add chicken breast - 4.00 Portobello - 3.00 Bacon - 2.00
The Brother of the Cheese Steak sliced sirloin grilled with sautéed onions
and wild mushrooms topped with melted aged provolone 12.00
Hawaiian Pulled Pork Kona coffee BBQ, pineapple jam, pickled pepper
and macadamia nuts on pretzel bun 10.00
New England Lobster and Shrimp Roll fresh Maine lobster, sweet baby
shrimp, a touch of lemon mayo and chives 11.00
Vegan Chicken Gyro Gardien chicken with tomato, onion and vegan
tzatziki sauce wrapped in a warm pita bread 10.00
Turkey Pastrami Reuben fresh sliced turkey pastrami topped with smoked swiss
and coleslaw on a rye roll served with a side of honey mustard 11.00
Salmon BLT sweet chili glazed salmon topped with smoked bacon, lettuce, tomato,
avocado and cilantro-lime aioli 12.00
Grilled Chicken and Boursin topped with spinach, roasted red peppers and olive
tapenade between toasted ciabatta 11.00
Szechuan Shortrib Hoagie slow roasted short rib drenched in our tangy Szechuan
sauce, topped with sweet red pepper, daikon sprouts and a wasabi aioli 12.00
entrees
Broccoli
Mac-n-cheese
Small house salad
Small onion rings
Salads You don’t have to ask! All dressings are served on the side.
Add Chicken +4 Add Steak +6 Add Salmon +8
Steak and potato Salad spinach tossed with roasted tomatoes, shaved red
onions, bacon and crumbled bleu cheese, topped with grilled sirloin and our
house fries, served with house-made French dressing 12.00
Seasonal Salad mixed greens with fresh blueberries, strawberries, grapes,
candied walnuts, goat cheese and prosciutto served with a brown sugarthyme vinaigrette 12.00
House Salad mixed greens with julienned carrots, cucumbers and grape
tomatoes served with house-made ranch 8.00/4.00
Caesar Salad crisp romaine, shaved parm, croutons, and roasted garlic
Caesar dressing 8.00/4.00
Salmon Panzanella smoked salmon with heirloom grape tomatoes, English
cucumbers, feta cheese and a lemon-dill vinaigrette…served with toasted
focaccia 15.00
“Fish ‘n Chips” pretzel crusted Alaskan cod, house fries, slaw, pickle, and
jalapeño-honey tartar 14.00
Mac ‘n Cheese andouille sausage, broccoli, onions, and fresh tomatoes with
white cheese sauce 13.00
Angel Hair Pasta with sun-dried tomatoes, spinach, olives and artichoke
hearts with white wine-vegan pesto sauce 12.00 add chicken 4.00
Spaghetti and Meatballs spaghetti topped with three hand-rolled beef
meatballs, mushrooms, onions and our signature marinara sauce…with a
touch of basil and parmesan cheese 13.00
Lobster and Shrimp Linguine with julienned veggies and a light basilwhite wine sauce 15.00
KIDS MENU All $5. Served with fries and a drink.
Chicken Fingers
Kid Hot Dog
1/4 lb Cheeseburger
Grilled Cheese Sandwich
Mac ‘n Cheese
Executive Chef: Robert Geul
Sous Chef: Kyler Cerankowski
Check out our new Late Night Menu!
Dinner served Mon - Wed til 10P Thurs - Sat til 11P | Closed Sunday
Eating raw or under cooked animal products may increase the risk of food borne pathogens
Garlic Mayo
Sriracha Mayo
Jammy Buggar Sauce
Classic all American with choice of cheese:
Single - one ½ lb patty 11.00 — Double - two ½ lb patties 16.00
The “Akron” this tribute to Chef Rob’s hometown combines American
cheese and a “special sauce” with a touch of brown sugar 11.00
The Smokey smoked jalepeño and onion with BBQ sauce, smoked
jalepeno-onion relish and crispy onions 12.00
The Detroit Theater in memory of the Lakewood Landmark razed and replaced