A Unique Setting
for your Perfect Day
We would like to take this opportunity to congratulate you on your
engagement and we thank you for considering the Diamond Coast Hotel
as a possible venue for your wedding.
The Diamond Coast has become one of the leading wedding venues in the
West of Ireland and we are renowned for our fine and generous cuisine,
attention to detail, luxurious surroundings and our Four Star service.
Our experienced wedding team work with you to ensure that your wedding
day, a day when every detail matters, comes together in a calm and stress
free way.
We have included our current wedding packages for your information and
look forward to meeting with you to discuss the various packages, show you
our facilities and working with you to create your special day.
Dedicated Award Winning Coordinator, Diamond Coast Hotel
Your Special Day…
… Your Way
Our Wedding packages include:
• Red Carpet Welcome with Champagne and Strawberries for the Bridal party on Arrival
• Welcome drinks reception for your guests to include Sparkling Wine with Strawberries and
White Wine Punch or Mulled wine, along with tea/coffee, mini scones with clotted cream and jam.
• Guaranteed only one wedding per day in the hotel.
• Hotel provides centre pieces for each of your guests tables
• Chair Covers and Chair Sash
• We offer our couples the latest innovation in wedding organisation with the Moposa Online
wedding service that gives you the tools to manage your wedding online. You are supplied with
wedding website, free text messages to all your friends at the one time, guest list management,
task list, guest seating planner, photo and video sharing plus many more helpful features.
• Personalised Menu Cards for all the guest tables.
• Suitable Background Music played throughout your meal
• Cake Stand and Cake Knife are provided
• Perfect location for Photographs.
• Licensed for Civil Ceremonies.
• Complimentary Accommodation in our luxury “Sunset Suite” with Jacuzzi bath and a Champagne
Breakfast for the Bride & Groom the following morning.
• Two Complimentary Rooms for Parents of the Bride & Groom
• Reduced accommodation rates for your guests with an allocation of 40 rooms.
• Special discounts for midweek dates (Sunday to Thursday with the exception of Bank Holiday Sundays)
• Ample Car Parking with easy access for guests
• Complimentary Wedding Tasting Menu prior to your wedding for the Bride & Groom
• If you wish to make a weekend out of it we have a selection of menus available for after parties
the following day.
• Our professional Award Winning Team will help with all of your queries, down to the small details
• Complimentary Fairy Light backdrop and Uplighting available to enhance the room
• Complimentary use of “Little Diamonds” kids club (fully supervised and suitable for children aged 3-12).
Must be pre booked
The Diamond Coast Hotel
“Where we get as excited as you…!”
Diamond Package
All features included in our Wedding Package Plus;
Sumptuous 5 Course Meal
One Starter Course
One Soup Course
Choice of two Main Courses
Dessert Platter
Freshly Brewed Tea or Coffee
Supply own wine (free corkage)
Evening Buffet for all your guests
(Sandwiches, Cocktail Sausages, Chicken Goujons, Tea/Coffee)
Diamond Plus Package
All features included in our Wedding Package Plus;
Sumptuous 5 Course Meal
Choice of two Starters
One Soup Course
Choice of two Main Courses
Dessert Platter
Freshly Brewed Tea or Coffee
3 Pours of House wine
Evening Buffet for all your guests
(Sandwiches, Cocktail Sausages, Chicken Goujons, Tea/Coffee)
Triple Diamond Package
All features included in our Wedding Package Plus;
Sumptuous 6 Course Meal
Choice of two Starters
Choice of Soup or Sorbet
Choice of two Main Courses
Dessert Platter
Tea or Coffee
3 Pours of House wine
Glass of Prosecco for toast
Evening Buffet for all the guests
(Sandwiches, Cocktail Sausages, Chicken Goujons, Tea/Coffee)
Triple Diamond Plus Package
All features included in our Wedding Package Plus;
Sumptuous 5 Course Meal
Choice of two Starters
Choice of Soup or Chowder
One Sorbet Course
Choice of two Main Courses
Dessert Platter
Tea or Coffee
3 Pours of House wine
Glass of Prosecco for toast
Evening Buffet for all the guests
(Sandwiches, Cocktail Sausages, Chicken Goujons, Tea/Coffee)
On Arrival…
Assorted Finger Sandwiches, Cocktail Sausages - €2 per person
Platters of Canapes - €30 per platter (platter serves 20 people)
Evening Mini Buffet & Canape Selection - €2 supplement per person
Choose any additional 2 from the selection below and add to our listed evening buffet:
Selection of Irish Cheese & Crackers | Spicy Chicken Wings | Prawns in Filo Pastry
Mini Duck Spring Rolls with Hoi Sin Sauce | Mini Pizzas | Vegetarian Samosas
Smoked Salmon & Brown Bread | Fish & Chip Cones (€5 supplement per person)
Wedding Menus
Our Menus have been designed to allow you to choose & Personalise your own Wedding Menu
Starters
Diamond Coast Classic Egg Mayonnaise with Fresh Leaves & Salad
Classic Baby Shrimp Cocktail Marie Rose
Diamond Coast Medley of Seafood (Crab Meat, Baby Shrimp & Smoked Salmon)
Assiette of Melon with a fresh Fruit Compote
Smoked Chicken Breast with a Mixed Leaf Salad & a Walnut Vinaigrette
Caesar Salad with Bacon Lardons, Garlic Croutons, Parmesan & Caesar Dressing
Warm Pastry Bouchee with Savoury Breast of Chicken & Mushroom in a White Wine Cream Sauce
Goat’s Cheese and Semi Sun Dried Tomato Tartlet with Basil Pesto
A Mixed Leaf Salad with Smoked Duck dressed with House Vinaigrette
Smoked Salmon with Capers & Diamond Coast Homemade Brown Bread
Chicken Liver Pate with Melba Toast and Cumberland Sauce
Crispy Potato Skins with Bacon & Cheese & served with Sour Cream
Breaded Button Mushrooms with Garlic & Herb aioli
Kelly’s Black Pudding with homemade relish wrapped in Filo pastry & served with a spiced Apple puree
€2.00 Supplement per person for additional choice of starters
Soups
Chef’s Traditional Homemade Vegetable Soup with Herb Croutons
Carrot & Orange Soup
French Onion Soup with Herb Croutons
Cream of Leek & Potato Soup
Stilton & Broccoli Soup
Creamy Chicken Soup
Diamond Coast Seafood Chowder
Sorbets
Mango & Port | Champagne | Lemon Sorbet | Fruits of the Forest Sorbet
€3.00 Supplement per person for Sorbet Course
Main Courses
Roast Sirloin of Irish Beef with Cabernet roast gravy
Prime Fillet of Beef with sautéed Mushrooms & Onions served with a
Blue Cheese cream Sauce or Red Wine jus
(€10.00 surcharge per person)
Roast Turkey & Honey Glazed Ham, Mixed Herb Stuffing & Cranberry Sauce
Roast Breast of Chicken Supreme with Thyme Jus and Herb crusted flat Mushroom
Honey Glazed Half Roast Duckling served with Orange & Cointreau Sauce
(€5.00 surcharge per person)
Roast Herb stuffed Leg of Lamb with Rosemary Jus and mint reduction
Roast Rack of Irish Lamb with Herb Stuffing and a Red Wine and Rosemary Jus
(€5.00 surcharge per person)
Oven Baked Fillet of Sea Bass with a Dijon Mustard and Champagne Sauce
Poached Fillet of Salmon, served with Lemon Butter Sauce or Prawn & Saffron Cream
Oven Baked Cod served with a Basil & Herb Crumb and a Roasted Red Pepper and Tomato Coulis
Grilled Fillet of Hake served with a Leek & Scallion Veloute
Duo of pan seared Monkfish and Sea Trout served with a Fennel and Sauvignon Blanc Cream
(€5.00 surcharge per person)
Desserts
Diamond Coast Dessert Plate (Selection of Three Desserts)
Apple & Blackberry Tart with a Crumble Topping served with Homemade Custard
Homemade Meringue Nest filled with Whipped Cream and Seasonal Fruit
Profiteroles filled with Fresh Cream & served with Warm Chocolate Sauce
A Selection of Ice Creams in a Wafer Basket
Strawberry & Peach Schnapps Cheesecake
Blackforest Gateaux
Chocolate & Orange Torte
Banoffi Pie & Cream
Diamond Coast Classic Baked Alaska
Freshly Brewed Tea & Coffee
Special Dietary requirements are catered for subject to prior notice.
Booking Terms & Conditions
• A provisional booking secures a date for a period of two weeks only. The date may be released by the hotel,
without further obligation, if not confirmed with a deposit within this period.
• On confirmation of your wedding booking a deposit of €1,000 must accompany your signed terms and
conditions. We regret that deposits are non-refundable in the event of a cancellation.
• Six months prior to your wedding date a further €1,000 is required.
• The hotel reserves the right to refund the deposit in the circumstances where the booking is made through
a third party or under false pretences. The hotel reserves the right to cancel an event based on the
falsification of information tendered or if the hotel believes the booking might prejudice the good reputation
of the hotel or if the couple have not presented themselves in person when booking the wedding.
• Special accommodation rates offered to weddings are subject to availability. Rooms are not automatically
booked when a Wedding Deposit has been paid. Rooms have to be booked with our reservations
department directly. All individual bookings are to be guaranteed by a deposit per room. All unnamed rooms
will be released within one month of the wedding date if no deposit has been received. The Bride & Groom
will be liable for any rooms guaranteed by name in the case of a No-Show. Check-in time for wedding guests
is no later than 5.30pm.
• Approximate numbers must be given one month in advance and final numbers to be given 48 hours before
the meal. This number will be charged for on the day, except in the event of an increase in numbers on the
day, in which case the larger number will be charged.
• The reception menu, wines and evening buffet menus must be agreed two weeks prior to your wedding date.
• No food or beverages, with the exception of a Wedding Cake, may be brought onto the premises under any
circumstances (corkage may be arranged).
• Final accounts must be settled in full before checking out of the hotel.
• Any damages caused to the property by guests attending the wedding will be the responsibility of the
wedding party.
• The hotel is not liable for any loss or damage to property owned by or in the custody of the Clients
or its Guests.
• Table Plans must be submitted on disc or memory stick or through Moposa Website 48 hours in advance.
• The Management reserves the right to refuse admission or services to any person attending the function.
• Cancellation Charges: All deposits paid.
• Further Terms and Conditions Apply to the Discount Diamond Deluxe Package. See Discount Diamond
Deluxe Terms and Conditions.
On behalf of the Hotel:
Signed:______________________________________ Date:
_______________
On behalf of the Bride & Groom:
Signed:______________________________________ Date:
_______________
Diamond Deluxe Package Terms and Conditions
• Standard Booking Hotel Terms and Conditions Apply.
• Package is based on a minimum of 200 guests, additional guests are charges at €39.50 per person over 200 guests.
• Package elements have no cash value and are exclusive for the use of the bride and groom. Package elements
cannot be transferred to any other person except with the Hotel’s permission.
• In the case of the Discount Diamond Deluxe Package, you must confirm supplier choice within 30 days of booking
your Wedding Date to ensure that the hotel books your choice of supplier
• Initial booking is made by the hotel and, it is then the bride & groom’s responsibility for services required.
• Any Additions items or upgrades on the package elements that are not included in the offer are to be arranged
and settled with couple and supplier directly and are not the responsibility of the Hotel. Insurance is not included
with the Car Hire.
• No further discounts are available on this package for mid-week weddings.
• A maximum of 2 package elements can be deducted from the package and the price will be deducted from the
total price.
• Package Elements cannot be transferred to another individual.
• Offer available from November 1st, 2015 until February 28th 2016 excluding 23rd of December 2015 until
January 2nd 2016 and excluding February 12th – 14th inclusive.
• The maximum number for weddings in the Bartragh Suite is 450 persons. A minimum of 200 paying adults applies
to the Discount Diamond Deluxe.
• A Maximum of 2 Elements may be deducted from the package to avail of the package.
• Diamond Coast Hotel, Enniscrone (The Hotel) considers the booking confirmed upon receipt of a signed contract
and an initial non-refundable deposit of €1000.00
• On confirmation of booking supplier, suppliers cannot be changes and it is the discretion of the supplier as to
whether they require you to sign a contract with them.
On behalf of the Hotel:
Signed:______________________________________ Date:
_______________
On behalf of the Bride & Groom:
Signed:______________________________________ Date:
_______________
Enniscrone, Co. Sligo
Visit: www.diamondcoast.ie Call: 096 26000