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chicken rojo . . . . . . . 12/18
chicken . . . . . . . . . . . 10
queso fundido . . . . . . .
salsas . . . . . . . . . . . . . 4
selection of four seasonal salsas, made fresh daily
-
Guacamole . . . . . . . . . . 8
traditional
chipotle purée, toasted almond
pomegranate, pomegranate molasses, queso fresco
local dungeness crab, apple, agave dressing (+2)
Guacamole Tasting . . . . . 15
a tasting of all our guacamoles and salsas
melted mexican cheese tower, chichirron,
pork belly, avocado, poblano rajas
10
chifa* ceviche . . . . . . . . 16
kampachi, fresno chile, apple, sweet japanese
turnip, orange, avocado, yuzu-lime dressings
puerto vallarta* ceviche . 14
poached shrimp, rockfish, avocado, cucumber,
mint, red onion, taro chip
tostadita AtÚn* . . . . . . 12
yellowfin tuna, pickled cucumber, crispy shallots,
chipotle mayo, habañero mustard
cr ab huar ache . . . . . . . 15
local dungeness crab, corn sauce, queso fresco,
salsa morenita, crema, pickled red onion
mixta . . . . . . . . . . . . 10
arugula, cabbage, iceberg, green beans, jícama,
radish, corn, tomato, avocado, cucumber queso
fresco, mustard vinaigrette (roasted chicken +4)
casa . . . . . . . . . . . . .
6
mixed greens, queso fresco, avocado, sesame seeds,
tortilla strips, balsamic vinaigrette
tortilla soup . . . . . . . . . 9
spicy tomato broth, chicken, avocado, queso fresco,
crispy tortilla, urfa chile
Beef Tostada . . . . . . . . . 11
shredded snake river farms beef, black beans,
cabbage, guacamole, crema, queso fresco
huitlacoche huar ache . . . 15
wild mushrooms, huitlacoche, yellow corn,
queso chihuahua, epazote, truffle oil
chicken enchiladas verde . 16
roasted mary’s chicken, oaxaca cheese, mole verde,
chanterelle mushrooms, queso fresco
roasted mary’s chicken, citrus rub, onion,
salsa verde
acelgas . . . . . . . . . . . . 8
riverdog farm greens, giant peruvian lima beans,
toasted garlic, pico de gallo, salsa verde
el califa . . . . . . . . . . . 13
oak-grilled painted hills tri-tip steak, crispy vella
farms daisy cheddar, jalapeño-tomato salsa
oak-grilled mary’s chicken, rojo sauce,
charros beans, pickled corn slaw
cOCHINITA PLATTER . . . .
12/18
banana leaf wrapped snake river farms pork
shoulder, achiote, fried plantains, crema, cuban rice
smoked beef brisket . . . . 11/17
smoked painted hills beef brisket, brussels sprouts
bacon, grapes, honey-lime crema, sweet potato
PESCADO . . . . . . . . . . . A.Q.
fresh fish of the day
Carnitas . . . . . . . . . . . 10
snake river farms pork shoulder confit, radish,
cotija cheese, salsa verde crudo
fried shrimp . . . . . . . . . 12
trumer pilsner battered shrimp, avocado purée,
salsa bruja valentina, chipotle-corn slaw
fish . . . . . . . . . . . . . . 12
griddled pacific rockfish, cabbage, salsa de arbol,
pico de gallo, chipotle mayo
chicken mole . . . . . . . . 10
roasted mary’s chicken, negra mole sauce,
spring onion, crema, avocado
alambres . . . . . . . . . . . 11
shrimp n’ grits* . . . . . . 13/19
guajillo chile marinated shrimp, caramelized snake
river farms pork belly, sauteed greens, vella daisy
cheddar grits, poached egg
carne asada* . . . . . . . 14/20
oak-grilled painted hills tri-tip, chimichurri,
cebollitas, street corn, charros beans
Try El Jefe’s TASTING MENU!
three items
four items
$29/person
$39/person
oregano rubbed painted hills tri-tip steak,
bell peppers, caramelized onions, oaxaca cheese
Chef Chris Mortenson
ELOTES mexican-style street corn . . . . . . 4
EJOTES grilled green beans, garlic-epazote oil . 6
CHARROS pinto beans, pork, carrots . . . AGUACATE sliced avocado, tomato, lime, olive oil 3
chile relleno . . . . . . . . 15
fried poblano pepper, quinoa, butternut squash,
vella farms daisy cheddar, oaxaca cheese,
seared greens, garlic tomato broth, crema
INSPIRED by THE STREET FOOD
of MEXICO and the FARM FRESH
BOUNTY of THE NAPA VALLEY
6
Plátanos plantains, salsa verde, queso fresco 5
MOROS Y CRISTIANOS black beans & rice
3
1320 Main St., St. helena , ca 94574
PAPAS olive oil potatoes, dark chile mole . . .
5
BRUSELAS brussels sprouts, bacon, grapes . . . 7
(707) 967-8111
www.lacondesa.com/napa