Reigate Park Primary School Dinner Menu Autumn/Winter 2016/17
Chef Andy Say's That Eating Your Fruit and Veg Makes You Healthy and Strong
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
MAIN CHOICE
All Day Breakfast
Chicken with Curry Sauce
Beef Lasagne
Roast Chicken and Pudding
Crispy Salmon Bites
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Vegetarian All Day Breakfast
Quorn with Curry Sauce
Quorn Lasagne
Quorn Fillet and Pudding
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Jacket with Cheese or Tuna
Tuna Pasta Pot
Jacket with Cheese or Tuna
Cheese Pasta Pot
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Hash Brown
Vegetable Rice
VEGGIE CHOICE
Some Jackets
available per Year
Group
CARBS
Ce Cr E F
Tomato Ketchup
VEGETABLES
TASTY PUDDINGS
HEALTHY FRUITS
L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Pasta in Dish
Roast New Potatoes
Garlic Bread
Gravy
Ce Cr E F G L Mi Mo Mu So
Vegetable and Cheese Fritatta
Ce Cr E F G L Mi Mo Mu So
Jacket with Cheese or Tuna
Ce Cr E F G L Mi Mo Mu So
Buttered Mash
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Baked Beans
Garden Peas
Corn on the Cob
Broccoli
Ce Cr E F G L Mi Mo Mu So
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Creamy Yoghurt
Apple Crumble Tart
Ice Cream Pot
Home Made Jaffa Cake
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Whole Fruit Selection
Whole Fruit Selection
Whole Fruit Selection
Whole Fruit Selection
Whole Fruit Selection
Sliced Water Melon
Sliced Water Melon
Sliced Water Melon
Sliced Water Melon
Sliced Water Melon
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Ce Cr E F G L Mi Mo Mu So SD
Sweetcorn
Ce Cr E F G L Mi Mo Mu So
Cookie and Shake
Ce Cr E F G L Mi Mo Mu So
Ce Cr E F G L Mi Mo Mu So
Fresh Salad Bar, Chilled Milk, Water and Sliced Bread available EVERY DAY
Gluten Free Alternatives will be prepared where required and these will be the same as the menu choices available
Relevant Allergy Information is listed in
the black band below each dish
Ce Celery
F
Fish
N
Nuts
So Soya
Cr
Crustasceans
G
Cereal / Gluten
Mi
Milk
SD Sulphur Dioxide
E
Egg
L
Lupin
Mo Molluscs
Every effort is made with the preparation of your child’s lunch everyday using fresh ingredients but on occasions a suitable alternative will have to be prepared if we experience supplier or quality issues. Please keep an eye out via
our news letters or school generated text for special menu days throughout the school year. The school always welcomes feedback on our meals. Please do not hesitate to contact the school office.
Week 1 Dates: 5/9, 26/9, 17/10, 7/11, 28/11, 19/12, 9/1, 30/1, 20/2
Week 3 Dates: 19/9, 10/10, 31/10, 21/11, 12/12, 2/1, 23/1, 13/2, 6/3
Week 2 Dates: 12/9, 3/10, 24/10, 14/11, 5/12, 26/12, 16/1, 6/2, 27/2
autumn winter V2 29.09.16