Celebrate Christmas at Komedia Bath – Menu
Starters
Potted MSC smoked salmon rillette with homemade crackers.
Paxton & Whitfield local blue cheese, roasted butternut squash & candied walnut salad. (V) (G)
Chicken Liver Parfait with apricot and sultana chutney. (G)
Mains
- All mains served with thyme, rosemary and garlic roasted potatoes and a selection of seasonal vegetables. (V) (G)
Downland Pigs free range turkey served with sage, onion and farm assured pork sausage wrapped in bacon with
cranberry and port gravy. (G)
Downland Pigs 28-day matured farm assured strip-loin of beef served with apricot and chestnut stuffing.
Pearled barley and pistachio nut roast served with cranberry sauce. (V)
Beetroot cured MSC poached salmon with champagne pink peppercorn sauce. (G)
Desserts
Spiced poached pear served with vodka crème fraiche. (G) (V)
Local Christmas pudding with brandy butter. (V)
Orange chocolate brownie with local toffee ice cream. (V)
Due to our commitment to seasonal and local produce, our menu may be subject to change.
Dietary Requirements Information
Here at Komedia Bath we are proud Taste of the West members, and our menus have become the first in Bath to attain
the Soil Association GOLD standard, ensuring all our meals are freshly prepared, free from unwanted additives and
based around local, seasonal produce from producers who operate to high farm standards.
We understand that our customers are unique, so we’re offering a Christmas menu that we hope everyone can enjoy!
Selected dishes from the menu have Vegetarian, Vegan and Gluten free replacements; please see the key at the bottom
of the page for more information.
If any members of your party do have any specific dietary requirements, please clearly mark them on the Food PreOrder form. For further questions, please email [email protected] or call 01225 489070.
G = Gluten free version available • V = Suitable for vegetarians • Vg = Vegan version available
Name of guest
Please list every
member to avoid
later confusion.
Mark food choices
with an ‘X’
Total
Please use additional sheets as required – see next page for more.
Orange chocolate brownie with local
toffee ice cream
Local Christmas pudding with brandy
butter.
Main Courses
Spiced poached pear served with
vodka crème fraiche
Beetroot cured MSC poached salmon
with champagne pink peppercorn
sauce
Pearled barley and pistachio nut roast
served with cranberry sauce
Starters
Downland Pigs free range turkey
served with sage, onion and farm
assured pork sausage wrapped in
bacon with cranberry and port gravy
Downland Pigs 28-day matured farm
assured strip-loin of beef served with
apricot and chestnut stuffing.
All mains served with thyme, rosemary
and garlic roasted potatoes and a
selection of seasonal vegetables
sultana chutney.
Paxton & Whitfield local blue cheese,
roasted butternut squash & candied
walnut salad.
Chicken Liver Parfait with apricot and
Potted MSC smoked salmon rillette
with homemade crackers.
Christmas 2015 – Food Pre-order form
Date of Party
Company / Party booking
Name on Booking / Lead contact
Total Number in Party
Contact email
Phone number
2015
Please fill in below the name of each member of your party along with their starter, main course and dessert
selection, ensuring that the totals are the same as the total number in Party above.
Deserts
Notes
Please include
dietary
requirement
information
Name of guest
Please list every
member to avoid
later confusion.
Mark food
choices with an
‘X’
Total
Please use additional sheets as required – see next page for more.
Orange chocolate brownie with local
toffee ice cream
Local Christmas pudding with brandy
butter.
Main Courses
Spiced poached pear served with
vodka crème fraiche
Beetroot cured MSC poached salmon
with champagne pink peppercorn
sauce
Pearled barley and pistachio nut roast
served with cranberry sauce
Downland Pigs 28-day matured farm
assured strip-loin of beef served with
apricot and chestnut stuffing.
All mains served with thyme, rosemary
and garlic roasted potatoes and a
selection of seasonal vegetables
Downland Pigs free range turkey
served with sage, onion and farm
assured pork sausage wrapped in
bacon with cranberry and port gravy
sultana chutney.
Chicken Liver Parfait with apricot and
Paxton & Whitfield local blue cheese,
roasted butternut squash & candied
walnut salad.
Potted MSC smoked salmon rillette
with homemade crackers.
Starters
Deserts
Notes
Please include
dietary requirement
information
Christmas 2015 – Drinks Pre-order form
Have your drinks waiting on your table when your party arrives!
Company / Party Name
Date
Please note: Payment for pre-ordered drinks will be collected on the night
Please complete the table below indicating how many bottles your party would like to pre-order.
Drink
Price
Quantity
WHITE WINE
Les Petis Roucas Colombard
Condorito Sauvignon Blanc
Sanviglio Pinot Grigio
False Bay Chardonnay
Diez Siglos Verdejo
£14.00
£15.50
£16.50
£17.50
£18.50
RED WINE
Les Petit Roucas Carignan
Condorito Merlot
Mont Blanc Tempranillo
Percheron Shiraz Mouvedre
La Grupa Malbec
£14.00
£15.50
£16.50
£17.50
£18.50
ROSE
Percheron Grenache Rose
£17.50
SPARKLING WINE
Prosecco Frizzante Romeo
Mirabello Spumante Rosé Pinot Grigio
£20.00
£20.00
CHAMPAGNE
Cattier Brut NV
Mumm Cordon Rouge Brut NV
£35.00
£50.00
WATER (1 Litre bottles)
Still
Sparkling
£4.00
£4.00
Please note, due to the exclusivity of our wines, if we are out of the stock of your choice
a suitable alternative will be offered. For any other queries please email
[email protected]