Event Planning
February 13th -17th, 2017
Karen King
Monday:
ALCOS:
6. Describe event planning from a variety of perspective, including that of planners, hosts, participates, vendors, and
hotels/facilities/locations and related hospitality entities.
-practice using round icing tip and star tip to make stars, fill in pictures, and shells on graham crackers.
-clean bowls and counters
Wednesday:
ALCOS:
7. Describe event planning from a variety of perspective, including that of planners, hosts, participates, vendors, and
hotels/facilities/locations and related hospitality entities.
Use petal and leaf tip to make flowers
Practice making basket weave with icing
Thursday:
ALCOS:
-practice with fondant
-make edible flowers
Friday:
ALCOS:
I-Learning Day