I n .Y. Courier-Gazefta
ewari '
Mar- 17- 1966
uitsday.
i
_
-4#
f it
t M u a i i t y / v t e j^ r s i •
NS-
“S U P E R - R I G H T ” Q U A L I T Y
srttut troop 127 c e le b ra tout Sunday by a tt e n d - ,
M ichael's a n d the
,•' v.iuruhes in the vii..... \ Y » . r r A f t e r se rv ic e s,
{ ‘ - j.., ikfast in St. Mi'v:iy hall aten g With:
x .■•'.r
-co fWwa-rk G irl
“S U P E R -R IC lilT Q U A L IT Y
G.i-'s-
7 - R ib
UaRUFfiCTEER
-Hi-,aim.rnopm_ jC h a p la in 1
, .,-a a s p e c ia l' OTrl V
»i( id in-;the inter-.,
-.at.uji.w chapel a t th e !
s.-htol. T h e s c h o o l!
., t> ...•.•orated t e r the ap- j
’ o r j.-a w.th G irl S c o u t1
V oiri S c.u ts p re sid e d a t
0
srrv.tng tea,-co ffee“a
okies, from 2:30 to
T 7 W igh^orhoo.d .Girl
i..,.; :-. parents an d etn,rv,';t- tn'dtr g u ests.
■" Ti:!7masri educatI6 n ~dir, cjitly
atte n d e d
a
.! the E a st R o c h e ste r
S-hool to d iscu ss
,-.c. program a t New-Wn-t-j w ith p atien ts o f
y-,;. ..Mindmg sp ecial classm ta.,i Rochester.
r,„, v.t S u r f will be show n
iul.tr w eekly m ovie
mrf vii Krtda.v. M arch. 18.
f y.'.oirk S tate School All
i-tf-iir. ourneyea to Sonyea
B’ed.V'd.je M arch 9, to p la y
tnrrh’s mtiiie T he A ll-S tars
ersfc ••a'tors. . 78-58. T he
•ark i-urn is coached by
o r
_ Jb
“S U P E R ,R IG H T ” Q UA LITY
Center Cut
Chops
,lb-
Coiintty
^— Style---------- —
Rib Half Pork Loin
CiiarterrPork lo b
^
— Sliced
Loin Hslf Pork Loin
j J
Breaded Shrimp
Cap’n, John’s Shrimp Dinner
Cop’n
Haddock Fillets
John'*"*
Alaskan King Crab Legs
JFresh Haddock Fiiiets
Fresh Perch FiiletsHalibut Steak
How come?
End
R o a st .
L e n te n S e a f o o d !
B re a s ts
p r i c e o f b a k in g pgvvtlcr w a s to o h ig h ,
e
“ S U P E R -R IG H T ” Q U A L IT Y
10
01 15 c
ptq8-or,
8
O
"pkq.I 59 c i
-’•"
’•.'65 c
pkg.
- 89 c
-ib. 69 c
C o rn e d
79 c
G r o c e r y
_ Serve WHli
C
Fresh
.. Cabbage
ln‘ at 12o Ib,
B o n e le s s
-ib. i g c
' i ou-ng G e o rg e H a r t f o r d t h o u g h t t h e
Brisket
r i
r \ .
V a lu e s !
b o h e h ir e d a c h e m is t, m a d e h is o w n . . .
A&P BRAND
t h e v e r y b e s t . . . a n d .-old it a t a n u n h e a r d p f lo w p r ic e .
J
Smooth Whip
29c
T h a t w a s in tl;e 1880’s.
- T h ti t w a s th e f ir s t s t e p in d e v e lo p in g w h a t t o d a y is a lo n g
a n d r e s p e c te d lin e o f m a n u f a c tu r e d p r o d u c t s .
~
k ,
PREMIUM Q U A LIT Y
Crestmont
Ide Cream
D essert
Topping
M ix
l/i-G al.
f ,
'A m d e v e r y ont'^is ptTorttTcVxl'ts itlY jfis f S h e t h t i u g h t .
T o g iv e y o u - th e w r y b e s t f o r th e le a s t a m o u n t o f m o n e y .
C a n y o u b e s u r e -tk e y V e th e v e r y b e s t .’
• W e g u a r a n t e e i t ,.’. w ith o u t - q u e s tio n .
'
A r e A &P H rttn d s a g o o d re a s o n f o r s h o p p in g A&P?
T h e y ’r e o n e o l n i;m y .
LH6 JHE GfrEAT ATIANT'C APACtFIC TEACO, 1NC
F ru its a n d
Iona ^.“ ng Poaches
2St
Kraft Mayonnaise
59c
Sultana Fruit Cocktail
39c
Contadina^
TomatoPaste
4 ’I T 89c
Brand
Our Own Tea Bags
pfe48
9 45c
of
—WbHEight O’Clock l hat Coffee
bag €9c
American___ ! lli-o r. | 0 C
Bean v J L , . Soups Beauty
can
V e g e ta b le s !
j
FL O R ID A , R ED OR W H IT E S E E D L E S S
Nutfey Margarine
SC
F ro z e n
S r o c f c lp .V o iD
F o o d
ti
If «
,m 4 S a t! c D « r tK g
. Hegular of
J
J a n e
P a rk e r
B u ys!
—
-------------- —
Ajax Gleaner
❖
A .
Cinnamon apL Pie >:z, Uh«r 49c
Cake Donuts Z Z r r 2
49c
Coffee Cake
Hot Cross Buns
39c
11-oz. pkgs;
of 12
Jane Parker
Holland Dutch
Jane
Parker
1-lb, 4-oz.
cake
lOVoz pkg.
of 8 buns
ft CS9^;S
T .
Another good reason to
shop at A4 P .. .■
Ghiffoh
Uppimffay RccuLu *
Margarine
Pizza Mix
12'j.oz. pkg. $1 tfljl
1 ’ pkg." 45c
3c off label 1 , l , t f
Bnttersiakti
Morsels
25c
’
PI-1I)GED
Gomel Gieanser
Scott Placemats
^^29^
:
2
lacD- 29c'
W it h
A m m o n ia
l-pt.. 12-fl. oz. btl. f i f i .
13c off. label . , J VV
—
--------------------------- :---------------------------------—
Ajax Laundry Detergent
59*
3-lb. 1-oz. ‘Box
10c off label
Ajax Gieanser
2
14-oz. ctns. n n .
2c off label
r
■Y .
Ballard Oven-Ready Biscuits— 3 8«
29 c
College Inn Chicken Broth "VjV0"-1^ •.«" 49 c
College Inn Egg Noodle & p lc k e n - 1 b «» 43 c
Empress Solid White Tuna7 °-cc 39 c
“Glad” Food Storage Bags----- — ^
25 29 c
Hunt’s sWwed Tomatnes
2
■ ° 45 c
•* -> i”’ 29 c
Borden's Crentara>•29 Tubs
Fofrt.lv St*s
Tubo 173 c
Cclgate Toothpaste
6c oft label
Pillsbury Buttermilk Biscuits---- -3 P
84 ;:-29 c
Chicken of the Sea Tuna—
8,01 T 6r4 ^ 33 c
ox. OQu
Nabisco Lorna Doone Cookies---pkQ. 05»m13^ or. ekg 41 c
Sunshine Sugar Wafers
liglot MdoI v 9*4-oji
Breast (T Chicken Tuna- Chunk Style
49c
441--”." 4 9 c
Burnetts Vanilla - 1 lb.
Gioia Elbow Macaroni
2
49 c
x.
2 8-&
Meirecal
Drink—
cons 57 c
P r i c e s E f f e c t i v e A t Y o u r A & P P o o d S t o r e s T h r u S a t u r d a y , M a r c h 19 t h ’
.iiju B J u e iS iil smj fe Nesile’s
V a r ie ty !
Chopped
or“leof
or
RaisinRich
iSr 8
r
Y
Escaroio
Spanish Ear
35c
1-Ib. 3-oz.
• cake
Swish
Detergent
11'iiTiiiflTlIiTltiYlTtfG'"•'
L iq u id
J A N E P A R K E R -S P IC Y
WHITE OR PINK
DISHWASHING LOTION
A&P
French Fries 8X. 89c A&P Chopped Broccoli 6 Z:89c;
A«P
Spinach ^ 8 X 89c A&P Sweet Peas s. r 6 r 89c
A&P ■w G ree n B e a n s 8 9 c —■A &M rapeJiiice ^ S * - 6 4289c- A &P Cut Corn——1 5 X 89c A&P Broccoli Spears sr 4 Zt 89c
A&P Mixed Vegetables 5 ',°^89c A&P Cauliflower ' r 4 °°;. 89c^
R IP E & JU IC E F IL L E D
O y e n ^ F re sh
99c
8 9 ‘
Regular or
Crinkle Cut |
Red Emperor Grapes
Fresh
J
— quart
Sultana Sandwich Spread
jar
Thin o r
O
j 1-lb.
Ann Page Spaghetti— Regular
w pkgs. 5 9 C
Ann Page Jelly Eggs
Ann Page chS L Rabbits
— X 1 49e
_lvory, Joy
.,'. t i i . g 9 c
Liquid Detergent— or Lux - 1 ox.
fail.
\
Tasty Bananas
Fresh Texas Endive
Cfn.
,o:^65c
tar
S u lt a n a t e
D e lig h tfu l
A
■ .W earr d a u g h te r
'
H enry W eiler
r: * '■ been pledged
:" i D elta S o ro rity
;
: ’" y of n .y . a t
’he is a fre sh -
L o in
Cap'n. John's
"2 Ib, pkg. $2.19"
C A L IF O R N IA
l u hbie as a co n tri- - int m u st be p aid
: itiun before the
• •.iX.ibic y e a r, ex'" t F oley, d is tric t
*■' h’rnai R ev en u e.
m- a re co n sid ered
"iitributions: 1
oxpenses
in•F:ng se rv ic e s to
: :..i r :t v ;
i for g as. oil or
im p o rtatio n from
place w herr
• ur serv ices, or
'' ’ K’tual expen ses
'•*•' and p a rk in g ,
: ■,' ave r a te of 5c
V, n rrlu rte d for, ' r-'onai a u to ; a n d
'•pkcep of uhi'vear a s a voh
I' lform is not .suit‘ r ii w ear.
’."''nrn.,'e.s not con•
'<■• as contrilbu- i
■••■•'•latmns o r ih-]'
'r p e rs o n a l.-c a r;-!
-•;.:.i!s
_
|
••' freqoently do• ' should keep
" xpenses to sub•: <’iaim ' to ‘th ese
SU P E R -R IG H T ” Q U A LITY
FRESH DRESSED
J
a ere R o b e rt D erks
Wt«W~ A lbrecht. C h e e rer- from N ew ark S ta te
r.,i S''nyea ad d ed color
to the g am e,
g am e w as p reec.:.
morning w ith bowl- outstanding bowlNetvark w ith a fin al
4
rr.ir ■i.ot .■>ns a re being ex;:
and D ex ter M or,-r.
arriv a l of th e ir
■gricfrr- A m y-'D awn T he
r;> n-.no holding
“ open
.r. :.ifi honor.
X* '.i.trk State School All
(iij,c.!t m th e ir fin al
:
y e a r .a g a in s t th e
•'•'* ers. a te a m com • • nr.er high school
-I - •- e rs s h o w e d e x c e l. rn. ,.:;r"Uchout th e e n tire
■A.:.i the lead in tire
• a •■ir. itps T hey dow ned
S’.i’.e School w jth a
' . ' i t ' 51 D ePauw i w as
x.th 33 points an d
.. wed close w ith 29
:•
tietors B oth te a m s ’
i '.
-pu-T atbrs'E y d ist
.oeri) sp o rtsm an sh ip .
erlnrnfinn cti=■• m selected to at. vf. te n 'th re e -h o u r
\<!ininistrative Su•he S tate Office
Syracuse. T h e
,r> (i by th e New
f.u .i S erv ice D e• -•< ing ta u g h t b y
a -nui of th a t De: **- iity-tw o peo’ i.fiing the class; r; "<is s ta te agen5u«-’w York,
!’■•-<i to c h a rita b le
:a y be d ed u c te d
-'■••io by Individual
' 1065 F e d e ra l in■>' irns w hen th ey
& itoast—)b
Boneless Chuck Steak
ib. 8 5 c
—
ib. g g s
Boneless Chuck Roast
Coked Veal Steak
“ z lb- I f®
'b. T9 s
Beef Tfc Pepper Steaks
- — lb.
Sliced Caiyes Liver
Fine Fcr__
ib. S S c
Rib Steak—
Broiliig
~
»o 2 V lb.
Gornish Reus
- — ib. -GGo
Avge.
lb.
Lean Short Rifes cf Isef juicy A
Ground Ghuek
— 4b. S icFtavsrful
—
Boneless
Belmonico Steak
- u , n tn
All Gsed Brond
1-lb.
Sliced Bacon
2-lb. pkg. $1.£9
EKa.
SBceffBfiesse
S&
Sharp CheeseslSold
ccd^
m
s^
c
a
n
c
h
e
e
s
©
dnly in 1-ib. pkgs. & Over »b 8 Bc
Spic & Spall
• Household Cleaner
1-lb. box
4c off label
ORa
. Luzianne Coffee
and Chicory
Premium Blend
2
lfa' cpaan
* deal
ck 84e
WM*
Modess
Sanitary Napkins
Regular or Super
pkg.
of 48
$| nn :'
*
Chase & Sanborn
Instant Ooffee
14-oz. jar $ | IK ■
36c Off label
» * • **
Green Giant
* Sweet Peas
2
j oz 35c
m8cans
V ¥¥
Hunt Giufii
Rice-A-Roni
Burgerbits
9C 25cIboffblabel
ag $0
C/l -|
**W*
Superfine
Whole Whit©
Onions
M b. 28g
can fcWlf
Ciiickon or Beef
X
*
9
*
* •
Nestie’s
Chocolate Quick :
2-lb can, 8c off label, 8ia
Mb. can
AC.
4e off label
' .
Scollowels
Soft-Weve
Regular^Roll
Toilet Tissue
pkgs. of X C .
120 sheets *•«»»'
/
‘ Pk9 ' of 9l«f>
2 rolls
*90