Remote and ruggedly beautiful, Baja California is stunning - like no other place on earth. Isolated from the rest of Mexico
for centuries, the Baja became a legend, its unique character and spirit dominated by ocean and sky.
The idea for
SOL grew out of our many surf trips down the peninsula. We ate wood-grilled tacos and fresh seafood cocktels and
ceviches at tiny roadside stands. We camped under the stars on pristine beaches and caught fish and lobsters to grill over
driftwood fires.
We created SOL to share the uniquely fresh, simple coastal cooking of Baja and to bring you that
same wonderful feeling of relaxation that we love about Baja.
At SOL we create our authentic flavors from scratch.
ANTOJITOS
NAKED GUACAMOLE
onion, serrano & tomato – $8.75
hass avocado, cilantro & lime with
guacamole, mango, tequila, onions, goat
GUACAMOLE SOL
cheese, pepitas & cilantro – $10.75
CHORIZO & MUSHROOMS CON QUESO
chorizo & mushrooms with garlic & epazote, on 3 mexican cheeses,
serrano & scallions – $12.50
COCONUT CALAMARI
and spicy sauce – $12.50
GRILLED SWEET CORN
cheese & chipotle drizzle – $6.00
with sesame, dried orange peel
with butter, lime, chiles, cotixa
sashimi-grade fish, fresh-squeezed lime juice,
CEVICHE SOL
pico & serrano, sliced avocado & tostadas – $14.00
CHILE GORDO
anaheim chile with cheese, wrapped in
bacon and grilled, on salsa ranchera with cotixa cheese $6.50
PEEL & EAT SHRIMP ‘CUCARACHAS’
12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese,
lemon & chile – $12.00
¡spicy! raw
HOT & RAW TROPICAL CEVICHE *
fish ceviche with fresh lime & orange, habanero chiles & tropical fruit,
avocado, cucumber & pico, served in a tall glass with sweet potato &
red beet chips – $15.50
salted peanuts, with sweet/hot
WARMED GOAT CHEESE
chipotle syrup & cilantro sprigs, served with tostadas – $12.00
tiraditos of raw wild
FISHERMAN’S SASHIMI (crudo)
fish, dressed with cilantro & serrano chiles, served with soy, lime &
creamy chipotle salsa $15.00
please see our Baja Seafood menu for more choices
S O PA Y E N S A L A D A
BAJA –STYLE CORN CHOWDER WITH CRAB
creamy corn soup with vegetables, lobster broth & wine, finished with
buttered Baja stone crabmeat - $12.50
TORTILLA SOUP WITH CHICKEN
homemade
chicken soup with roasted tomatillo, chipotle, chicken, melted cheese,
diced avocado, fried tortillas, onion & cilantro, lime & epazote
large – $8.75 medium – $6.75
MEXX CHOPP BIG SALAD
avocado-ceasar dressing,
mexican cheese, pico, nopales, almonds, beans & avocado – $10.50
carnitas – $4.00
add grilled chicken – $4.00
*carne asada – $6.00
chipotle shrimp (8) – $6.00
beer-battered shrimp (6) – $5.00
rajas, corn & mushrooms – $3.00
KALE, SPINACH & QUINOA SALAD
tuscan kale and
baby spinach with light citrus dressing, tossed with quinoa, mango,
pepitas, cranberry, cotixa cheese & crisp vegetable ‘croutons’ -$12.50
ALBONDIGAS
handmade beef & bacon albondigas in a large
T.J. GRILLED SHRIMP & AVOCADO SALAD
bowl of house-made broth with diced vegetables & kale, served with
romaine salad with TJ ceasar dressing, cotixa cheese, green olives &
shredded cabbage, pork chicharrones - $10.00 with rice - $11.00
garlic toasts, topped with grilled shrimp & sliced avocado - $17.00
SHRIMP SALAD ESQUITES
chipotle shrimp & grilled
BEET & WATERMELON SALAD WITH
corn on arugula with lemon & cotixa cheese – $12.50
SALTED PEPITA BRITTLE
roast beets, watermelon
tequila vinaigrette, mango, avocado,
cubes, queso fresco, red onion & arugula tossed with lemon-basil
ENSALADA SOL
cucumber, cilantro, pepitas & red onion – $9.00
vinaigrette, with salted pepita brittle – $11.50
*Items marked with an asterisk (*) are served raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CA
S P E C I A LT Y TA C O S
add borracho black beans & red rice – $3.50
single taco, served ala carte
VIPER TACO
grilled chicken with melted cheese, spicy ghost
chile –chipotle salsa, avocado & onion - $6.50
3 large shrimp
GRILLED AGAVE-CHILE SHRIMP
grilled, on guacamole with creamy green salsa, lettuce & pico - $11.00
tender short ribs on handSHORTRIBS & BLUE CORN
made blue corn tortilla with melted cheese, red chile salsa, guacamole,
lettuce, pico & cotixa - $10.50
with
SPICE-ROASTED BUTTERNUT SQUASH
crispy onions, roasted green chili salsa & red pepper salsa -$6.50
chipotle-garlic shrimp, with
SHRIMP TACO DORADO
jack cheese, mango salsa, guacamole & cilantro – $6.75
BEER BATTERED SHRIMP TACO
with creamy lime, pico & cabbage – $6.00
done Ensenada-style
the taquero’s favorite, a heap of mixed
TACO BUFALADA*
meats (chicken, carne asada & carnitas) on melted cheeses with onion,
guacamole & radish – $8.50
grilled angus filet topped
FILET & SHRIMP ‘EL JEFE’*
with 2 agave-chile shrimp, melted cheese, sliced avocado & side of
spicy roasted green chile salsa – $12.00
double tortilla stuffed with melted
TACO VAMPIRO*
cheese, serrano chile & scallions, with carne asada, guacamole, pico,
chipotle sauce & cotixa cheese – $8.50
with cheese, rajas, red
GARLIC RIBEYE STEAK TACO *
onions, chimichurri, cotixa & steak butter – $10.75
deep-fried duck leg confit served
‘CANARDITAS’ DUCK
with corn tortillas to build your own, tequila-laced blackberry serrano
salsa envinada, avocado, cilantro & onion (makes 3 tacos) - $12.75
wild-caught fish,
FISH TACO GOBERNADOR
pan-roasted with lemon & garlic, on a taco dorado with cheese, salsa
gobernador, avocado, onion & cilantro, pico & lettuce – $8.00
POBLANO, MUSHROOM & CORN TACO
with epazote & garlic, queso fresco, cotixa & salsa quemada – $5.00
T O R TA S
on garlic-toasted torta roll, with choice of red rice, black beans or romaine salad
GARLIC CHICKEN MEZCAL TORTA
garlic-lemon
chicken, guacamole, cheese, pico, jalapenos, onions & lettuce – $11.75
mashed borracho black beans, grilled
TORTA EL VEG
poblano chiles, cheese, pico & avocado – $11.00
juicy pork carnitas with sliced avocado, onion,
SLOPPY JOSE
cilantro & chicharron – $12.25
angus beef, guacamole, chipotle
CARNE ASADA TORTA*
sauce, lettuce, pico, pickled jalapenos & onions – $13.00
grilled chicken,
CHICKEN FAJITA CLUB TORTA
poblanos, peppers, onions, guacamole, bacon, cheese – $13.50
a combination of grilled chicken,
TORTA BUFALADA*
carnitas & carne asada all on one torta with guacamole, cheese, pickled
jalapeno, lettuce & pico - $13.50
adoboGRILLED FISH ZARANDEADO TORTA
grilled fish, lime sauce, lettuce, tomato, onion & avocado – $12.75
BEER BATTERED SHRIMP TORTA
creamy lime sauce, pico de gallo, lettuce – $14.00
with guacamole,
6 grilled
GRILLED AGAVE-CHILE SHRIMP TORTA
agave-chile shrimp, creamy green salsa, guacamole, lettuce, pico de
gallo, served open faced - $18.00
TA K E T H E F L AV O R S O F S O L H O M E
SOL’s little party book
features many of SOL’s fresh
margaritas, and modern
taco and salsa recipes
Create the authentic flavors of
Mexico and SOL in your home
slow cooker - a best seller!
A James Beard Award
nominee - enlightened and
healthy Mexican cuisine from
the world-famous spa, by SOL’s
own Chef Deb
All about Baja’s regional
cuisine and wines, and our
inspiration for SOL. A Food
& Wine Magazine “Best
Cookbook” choice
Chef Deb’s latest: 100 recipes
for traditional and modern
salsas, and classic hand-made
moles
SOL Executive Chef Deborah Schneider has authored six nationally recognized cookbooks on Mexican
cooking, featuring many of SOL’s most beloved recipes. Ask your server for a preview. Signed copies available
for purchase. For more information, visit our website at www.solcocina.com.
*Items marked with an asterisk (*) are served raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CA
P L AT I L L O S
sol sides
borracho black beans
red rice
spicy slaw
quinoa salad
SHORTRIBS ‘BARBACOA’
boneless beef shortribs slowcooked with chiles & spices, in a cazuela with avocado, onion, cotixa
cheese, served with a side of deep-fried sweet potato - $22.00
giant white
MEXICAN SHRIMP ‘AL MOJO de AJO’
shrimp butterflied & grilled in the shell, served with intensely garlicky
white wine-lemon butter sauce on red rice - $29.00
three corn tortillas filled
GOAT CHEESE ENCHILADAS
with goat, menonito & jack cheese, under salsa verde with queso fresco,
cotixa cheese & crema, pico de gallo - $15.00
GRILLED MAINE LOBSTER TAILS
* two 4-oz maine
lobster tails grilled puerto nuevo style, with mojo de ajo garlic butter &
three salsas, served with tortillas to build your tacos - $38.00
roasted half
KABOCHA SQUASH with MOLE PIPIAN
kabocha squash with roasted purple potatoes, leek, carrot, sweet potato
& brussel sprouts , with house-made green mole pipian - $18.00
grilled poblano chiles stuffed
SHRIMP CHILE RELLENO
with arroz verde, shrimp & cheese, salsa diabla (2) – $19.75
grilled
CHIPOTLE – GARLIC RIBEYE STEAK
boneless ribeye steak rubbed, with grilled corn & potatoes, jalapeno
toreado, creamy green chile –cheese sauce - $29.00
local wild fish with almondWILD FISH ON ESQUITES
lemon crust, on grilled sweet corn esquites with tomato, basil, fresh
lime, epazote-avocado butter, scallions & cotixa cheese – $ market
wagyu-style skirt
GRILLED KOBE SKIRT STEAK*
steak, with cilantro sauce, tomatillo salsa, grilled cebollitas & avocado
– $29.00 add 4 agave hrimp – $8.00 add 2 giant shrimp – $16
premium pork slow-roasted & shredded,
PORK CARNITAS
served en cazuela with diced avocado, onion & cilantro, tomatillo salsa
& chicharron, warm corn tortillas – $19.75
S P E C I A LT Y TA C O S
single taco, served ala carte
add borracho black beans & red rice – $3.50
VIPER TACO
grilled chicken with melted cheese, spicy ghost
chile –chipotle salsa, avocado & onion - $6.50
3 large shrimp
GRILLED AGAVE-CHILE SHRIMP
grilled, on guacamole with creamy green salsa, lettuce & pico - $11.00
tender short ribs on handSHORTRIBS & BLUE CORN
made blue corn tortilla with melted cheese, red chile salsa, guacamole,
lettuce, pico & cotixa - $10.50
with
SPICE-ROASTED BUTTERNUT SQUASH
crispy onions, roasted green chili salsa & red pepper salsa -$6.50
chipotle-garlic shrimp, with
SHRIMP TACO DORADO
jack cheese, mango salsa, guacamole & cilantro – $6.75
BEER BATTERED SHRIMP TACO
with creamy lime, pico & cabbage – $6.00
done Ensenada-style
the taquero’s favorite, a heap of mixed
TACO BUFALADA*
meats (chicken, carne asada & carnitas) on melted cheeses with onion,
guacamole & radish – $8.50
grilled angus filet topped
FILET & SHRIMP ‘EL JEFE’*
with 2 agave-chile shrimp, melted cheese, sliced avocado & side of
spicy roasted green chile salsa – $12.00
double tortilla stuffed with melted
TACO VAMPIRO*
cheese, serrano chile & scallions, with carne asada, guacamole, pico,
chipotle sauce & cotixa cheese – $8.50
with cheese, rajas, red
GARLIC RIBEYE STEAK TACO *
onions, chimichurri, cotixa & steak butter – $10.75
deep-fried duck leg confit served
‘CANARDITAS’ DUCK
with corn tortillas to build your own, tequila-laced blackberry serrano
salsa envinada, avocado, cilantro & onion (makes 3 tacos) - $12.75
wild-caught fish,
FISH TACO GOBERNADOR
pan-roasted with lemon & garlic, on a taco dorado with cheese, salsa
gobernador, avocado, onion & cilantro, pico & lettuce – $8.00
POBLANO, MUSHROOM & CORN TACO
with epazote & garlic, queso fresco, cotixa & salsa quemada – $5.00
TA K E T H E F L AV O R S O F S O L H O M E
SOL’s little party book
features many of SOL’s fresh
margaritas, and modern taco
and salsa recipes
Create the authentic flavors of
Mexico and SOL in your home
slow cooker - a best seller!
A James Beard Award nominee
- enlightened and healthy
Mexican cuisine from the
world-famous spa, by SOL’s
own Chef Deb
All about Baja’s regional
cuisine and wines, and our
inspiration for SOL. A Food
& Wine Magazine “Best
Cookbook” choice
Chef Deb’s latest: 100 recipes
for traditional and modern
salsas, and classic hand-made
moles
SOL Executive Chef Deborah Schneider has authored six nationally recognized cookbooks on Mexican
cooking, featuring many of SOL’s most beloved recipes. Ask your server for a preview. Signed copies available
for purchase. For more information, visit our website at www.solcocina.com.
*Items marked with an asterisk (*) are served raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CA
TA C O P L AT E S & B U R R I T O S
TA C O P L AT E S
served with 2 sol sides
borracho black beans
red rice
spicy slaw
quinoa salad
CARNE ASADA STREET TACOS* (3)
premium beef
grilled with garlic & coarse salt, pico, avocado sauce & onions – $14.75
pork slow-roasted &
CARNITAS STREET TACOS (3)
shredded, chicharron, avocado, onion & tomatillo salsa – $13.50
GARLIC MEZCAL CHICKEN STREET TACOS (3)
corn tortillas with avocado sauce, lemon-mezcal sauce & onions – $13.50
crisp-fried fish
ENSENADA STYLE FISH TACOS (2)
tacos with creamy lime sauce, pico, cabbage & avocado sauce – $12.50
BEER-BATTERED SHRIMP TACOS (2)
done Ensenada-style with creamy lime, pico & cabbage – $13.75
GRILLED FISH ZARANDEADO (2)
pineapple-cucumber salsa, cabbage, creamy lime sauce – $14.75
CORN, POBLANO & MUSHROOM TACOS (2)
queso fresco & salsa quemada – $13.50
SWEET POTATO & BLACK BEAN TACOS (2)
with caramelized onion, poblano, mexican cheese & chipotle
sauce – $13.50
QUESADILLAS
served with choice of two sides
2 large tortillas & mexican cheeses with avocado sauce & chipotle
sauce
grilled chicken – $13.75
pork carnitas – $14.75
chipotle shrimp & poblano – $16.50
*grilled carne asada – $15.75
mushroom, grilled corn & poblano – $12.75
GRILLED BURRITOS
served with choice of two sides
grilled flour tortilla with choice of filling, cheese, guacamole, borracho
black beans, pico de gallo & onion
grilled chicken – $14.00
pork carnitas – $15.00
*grilled carne asada – $15.00
chipotle shrimp (8) – $16.00
beer-battered shrimp (8) – $16.00
vegetarian – $13.00
served ‘wet’ – $1.50
add melted cheese on top – $2.00
burritos also available ‘skinny’ wrap style
in a toasted red tortilla with greens & avocado
P R I VAT E E V E N T S
SOL has many options for large and small events in our comfortable and cozy settings. Our on-site event coordinator
will work with you to create an event to remember — from a private room with full AV capabilities to casual receptions
with traypass appetizers and chef cooking stations, all the way up to full restaurant buyouts with buffets or seated
custom menus. Enjoy SOL’s amazing Mexican food and creative fresh margaritas in any setting.
Please ask the manager for more information on our special events.
*Items marked with an asterisk (*) are served raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CA