BREAKFAST & BRUNCH
from nashoba brook bakery of concord
grilled blueberry muffin 3
parmesan parma prosciutto black pepper scone 3
plates
applewood smoked bacon, tomato, egg flatbread scrambled eggs, vermont cheddar, arugula 9
jalapeno chicken sausage, black bean, egg flatbread scrambled eggs, pico de gallo, vermont
cheddar 9
english muffin egg sandwich, home fries fried eggs, breakfast sausage, vermont cheddar 7
vegetable frittata, home fries scrambled eggs baked with broccoli, sweet onions, vermont
cheddar 9
add black forest ham 1
steak and egg tacos, home fries grilled flank steak, pico de gallo, spicy aioli in corn tortillas 9
tory row french toast cinnamon toast, new england maple syrup, blueberry jam 8
greek yogurt bowl fresh berries, bananas, nashoba brook bakery granola 5
additions
grilled half grapefruit, honey 4
grilled jalapeno chicken sausage 4
applewood smoked bacon 4
beverages
coffee or tea 2.5
orange / grapefruit / cranberry / pineapple juice 3.5
lemonade / iced tea / arnold palmer 3.5
mimosa 10/ prosecco 11
tory row champagne cocktail 10
red sangria / white sangria 8 glass / 18 pitcher
LUNCH & DINNER
share
chips & salsa 4 / chips & guacamole 6 / & both 9
sesame grilled shrimp, citrus compote 10
spanish cheese plate, manchego, serrano ham, fig jam, marcona almonds 10
hummus, veggies, grilled pita 10
flatbreads
bacon, cheddar, spinach, onion 11
artichoke, scallion, tomato, herb spread, cheddar 11
serrano ham, fig jam, cambozola blue, arugula 11
soups
braised beef chili, white cheddar 9
burgers
hamburger, roasted potatoes, spicy ketchup 12
bean-burger, jalapeno aioli, cucumber, mixed greens 11
add bacon of cheese 1ea.
Raw or undercooked items may increase risk of food-borne illness. Please inform your server of any food allergies.
18% gratuity will be added to parties of 6 or more.
3 BRATTLE STREET
HARVARD SQUARE
617.876.TROW
WWW.TORYROW.US
sandwiches
croque monsieur, ham gruyere, whole grain mustard, mixed greens 11
grilled marinated chicken breast, spicy aioli, potatoes 12
lobster roll, traditional toasted bun, dijon mayonnaise, house-made potato salad, sweet & sour
pickle chips 18
salads
grilled chicken, romaine, croutons, cucumber, cream pecorino dressing 11
kale, roasted and raw kale, crushed almonds, red onion, pecorino, chili flakes, vinaigrette 11
quinoa, romaine, black beans, roasted corn, red onion, cherry tomato, avocado, cilantro,
chipotle-lime greek yogurt dressing 11
add grilled chicken 5
add (3) grilled shrimp 6
sides
green salad, sherry vinaigrette 4
grilled asparagus, shaved parmesan 4
roasted potatoes, spicy ketchup 4
dessert
molten lava cake, chocolate ganache, caramel coulis, vanilla ice cream 10
toscanini’s b3 ice cream, brown butter ice cream with brown sugar & brownies 5
DRINKS
specialty
ginger libation 8.5
lillet spritzer 8
champagne cocktail 10
mimosa 10
red sangria / white sangria 8 / 18
hazelnut porter 6
snakebite 9
shandy 7
soft drinks
coke, diet coke, sprite, gosling’s ginger beer 3
limonata 3.5
perrier sparkling water 3.5
cranberry, grapefruit, orange or pineapple juice 3.5
house-made lemonade 3.5
blackcurrant lemonade 4
iced tea 3.5
peach iced tea 4
arnold palmer 3.5
tea 2.5
coffee, decaf, iced coffee 2.5
sparkling
nino franco NV prosecco (italy) 11 / 39
gruet rose sparkling (new mexico) 12 / 42
Raw or undercooked items may increase risk of food-borne illness. Please inform your server of any food allergies.
18% gratuity will be added to parties of 6 or more.
3 BRATTLE STREET
HARVARD SQUARE
617.876.TROW
WWW.TORYROW.US
naveran cava bruta (spain) 10 / 40
veuve clicquot (france) 60
white wine
domaine sigalas assyrtiko (greece) 11 / 39
marie de beauregard vouvray (france) 10 / 35
argiolas costamolina vermentino (italy) 9 / 32
chat. st. michelle gewurtztraminer (wash.) 9 / 32
adelsheim pinot gris (oregon) 11 / 39
bread & butter chardonnay (napa valley) 10 / 35
jules taylor sauvignon blanc (new zealand) 10 / 35
red wine
bodega norton reserva malbec (argentina) 11 / 39
st. cosme cotes du rhone (france) 10 / 35
vista hills pinot noir (willamette valley) 11 / 39
mcmanis cab. sauvignon (calif.) 10 / 35
mano a mano tempranillo (spain) 8 / 28
di majo norante montepulciano (italy) 10 / 35
bottled beer
ballast point grunion ale 6
breckenridge vanilla porter 5.5
brooklyn lager 5
firestone walker union jack ipa 6
lagunitas lil' sumpin' sumpin' ale 5.5
leffe blonde 5
lindeman's framboise lambic 8.5
not your father’s root beer 6
ommegang 3 philosophers 8
stella artois 5
tank 7 farmhouse ale 6
von trap helles lager 5
canned beer
champlain valley macintosh & maple cider 7
downeast cranberry cider 5.5
modelo especial 5
narragansett 16 oz 5.5
shacksbury semi-dry cider 7
six point Bengali tiger ipa 5.5
draft beer
night shift santilli ipa (mass.) 7 / 18
newburyport plum island whilte (mass.) 6 /
16 left hand milk stout nitro (colorado) 6 / 16
maine beer co. peeper ale (maine) 8 / 21
harpoon octoberfest (mass.) 6 / 16
wachusett blackshack porter (mass) 6 / 16
Raw or undercooked items may increase risk of food-borne illness. Please inform your server of any food allergies.
18% gratuity will be added to parties of 6 or more.
3 BRATTLE STREET
HARVARD SQUARE
617.876.TROW
WWW.TORYROW.US