Connections October 2011 Fitness Nutrition Health & Wellness News p.1 Fitness: More Muscle Can Lower Risk for Diabetes p.2 Nutrition: Spuds Aren’t Duds: Potatoes May Help to Reduce High Blood Pressure Crispy Potatoes with Spicy Tomato Sauce Health Lifestyle p.3 Health: The High Cost of Obesity p.4 Lifestyle: Inactive Lifestyle Increases Risk for Chronic Diseases Health Observances October Eye Injury Prevention Month National Breast Cancer Awareness Month November Lung Cancer Awareness Month American Diabetes Month COPD Awareness Month National Healthy Skin Month National Stomach Cancer Awareness Month December Safe Toys and Gifts Month Fitness: More Muscle Can Lower Risk for Diabetes A study published in the September 2011 issue of the Journal of Clinical Endocrinology & Metabolism found that the greater a person’s total muscle mass, the lower his or her risk of having insulin resistance, a condition where the hormone insulin becomes less effective at controlling blood sugar levels. Insulin resistance is a major factor that contributes to diabetes. Usually, physicians advise patients to lose weight as a way to help control blood sugar levels. This current research suggests that building muscle may be the way to go. In the study, researchers looked at 13,644 individuals and the association between their muscle mass and the incidence of insulin resistance and blood sugar disorders. Those with higher muscle mass, relative to their body size, had lower risk for diabetes. The study found that for every 10% increase in the muscle index (the ratio of muscle mass to total body weight), there is an 11% reduction in insulin resistance and a 12% reduction in prediabetes. According to John Buse, MD, PhD, chief of endocrinology at the University of North Carolina, Chapel Hill, muscle is one of the major insulin-sensitive tissues in the body. As he says, “The more muscle mass you have, the more glucose you can dispose of in response to insulin. Fitness trumps fatness.” So, what’s the best way to build more muscle? The answer lies in resistance training, sometimes referred to as strength training. Resistance training works by causing small tears to the muscle cells. Your body will quickly heal the tears, helping the muscles to grow stronger. Resistance exercises can be done with weight machines, dumbbells, exercise tubing or resistance bands, or even your own body weight. Push-ups, sit-ups, and lunges are examples of effective exercises that use your own body weight for resistance. For basic workout routines using body weight or fitness equipment you may have at home, visit www.exercise.about. com. Sources: Kraft, Sy. “Hit Gym, Resistance Training to Lower Diabetes Type 2 Risk.” 29 July 2011. http://www. medicalnewstoday.com/articles/231987.php. “Increased Muscle Mass May Lower Risk of Pre-Diabetes.” 29 July 2011. http://www.medicalnewstoday.com/releases/231937.php. The material in this newsletter is intended for general knowledge only. It is not a substitute for a doctor’s advice, diagnosis, or treatment and does not address individual situations. Please consult your doctor before beginning any health, nutrition or exercise program. Nutrition: 2 Spuds Aren’t Duds: Potatoes May Help to Reduce High Blood Pressure When the low-carb diet craze began several years ago, the lowly potato emerged as a villainous vegetable, but that reputation may be about to change. At a recent meeting of the American Chemical Society, scientists reported on promising new research where a couple of servings of potatoes each day reduced blood pressure almost as much as oatmeal—without causing weight gain. In the study, 18 patients with high blood pressure who were primarily overweight/obese ate six to eight purple potatoes (each about the size of a golf ball) with skins twice daily for a month. Scientists monitored the patients’ blood pressure, both systolic and diastolic. (In a blood pressure reading, like 120/80, systolic is the higher number and diastolic is the lower number. The systolic is the highest blood pressure during a heartbeat; the diastolic is the lowest blood pressure between heartbeats.) After a month, none of the study participants had gained weight, and the average systolic blood pressure dropped by 3.5 percent while diastolic blood pressure decreased by 4.3 percent. Although researchers used purple potatoes for the study, they believe red-skin and white potatoes may have similar effects. Before you celebrate with a large order of fries, however, it’s important to note that the potatoes eaten by the study participants were cooked without oil in a microwave. High cooking temperatures destroy most of the healthy substances found in a potato, leaving mainly starch. When prepared without frying and served without toppings such as butter, margarine or sour cream, one small potato has only about 110 calories and contains many healthful phytochemicals, vitamins and minerals. Source: “Potatoes Reduce Blood Pressure in People with Obesity and High Blood Pressure.” 01 September 2011. http://www.medicalnewstoday.com/releases/233677.php. Favorite Recipe: Satisfy your craving for fries with ketchup— without the added guilt! Sp ns ients: blespoo lus 2 ta p ed n o id o p , div 1 teas live oil irgin o -v a ed c tr ex min es, garlic, tomato 6 cloves crushed n a c e c n d 1 15-ou nal e-roaste a, optio bly fir paprik prefera ed k o poon sm pepper ½ teas hed red n crus o o p s a ed ½ te , lt, divid potatoes poon sa ½ teas or baby bes ew u n c s h c nd to 1-in 1½ pou per d cut in ep n p a d n ed rou scrubb shly g poon fre ¼ teas Ingred er epan ov m sauc rring, iu ed n ti m io s ct oil in a ic and cook, , crushed Instrute aspoon arl ka Heat 1 heat. Add g matoes, papri djust heat so m mediu inute. Add to spoon salt. A stirring oca , for 1 m er, and ¼ te g and cook consistency p in red pep ce is simmer kened to the nwhile, toss ic the sau lly, until th minutes. Mea ¼ teaspoon g a casion up, 16 to 20 e remainin maining 2 th h of ketc , pepper and wl. Heat the re k potatoesa medium bo rge nonstic uce ed la salt in ons oil in a igh heat. R o -h p s table over medium the potatoes, skillet medium, add k, stirring heat to s to coat. Coo potatoes are e s and to tly, until th nd tender, frequen lden brown aerve the o dark g 0 minutes. S ce for 15 to 2 with the sau potatoes g. dippin Recipe courtesy of www.eatingwell.com. Nutrition (Per Serving): (Each serving is approximately ¾ cup potatoes and 2 tablespoons sauce.) 150 calories; 1 g Fat (0 g Sat; 0 g Mono); 0 mg Cholesterol; 33 g Carbohydrates; 4 g Protein; 4 g Fiber; 274 mg Sodium; 875 mg Potassium Note: Sauce can be made ahead and refrigerated for up to 1 week. Nutrition oes with Potat Crispy ce ato Sau m o T y ic s: Health: 3 The High Cost of Obesity In addition to taking a toll on a person’s physical and emotional health, obesity also can impact a person’s financial health, according to a recent report from George Washington University. In medical terms, obese is defined as having a Body Mass Index (BMI) more than 30, while overweight is defined as having a BMI between 25 and 29. Using a series of both indirect costs, such as lost productivity, and direct costs such as obesity-related medical expenses, researchers estimated that the annual price tag of obesity at an individual level is $4,879 for women and $2,646 for men. Costs are nine times higher for women who are obese compared to those who are overweight, and six times higher for obese men compared to overweight men. Why is BMI an important measurement? As BMI increases, so does the risk for the following: cardiovascular disease, such as heart disease and stroke; diabetes; musculoskeletal disorders, such as osteoarthritis; and certain cancers, such as endometrial, breast, and colon. Body Mass Index is based on your height and weight, and it’s simple to calculate: 1. Get an accurate reading of your weight in pounds. A digital scale is recommended. 2. Measure your height. For best results, stand up straight against a wall, mark where the top of your head is, and use a tape measure instead of a ruler to find your height in inches. 3. Divide your weight by your height. 4. Take the result from Step 3 and divide it by your height again. 5. Multiply the result from Step 4 by 703; this is your calculated body mass index. Health Sources: “First-Ever Report on the Individual Cost of Obesity Unveiled.” 21 September 2010. George Washington University School of Public Health and Health Services. http://www.gwumc.edu/newsevents. Holden, Diane. “Fact Check: The Cost of Obesity.” 27 April 2010. http://ac360.blogs.cnn.com/2010/04/27/fact-check-the-cost-of-obesity/ “How to Calculate Body Mass Index.” http://www.ehow.com/how_2228241_calculate-body-mass-index.html Lifestyle: 4 Inactive Lifestyle Increases Risk for Chronic Diseases Federal guidelines suggest that adults aged 18 to 64 should do 2 hours and 30 minutes of moderate-intensity aerobic exercise per week. A recent study from the University of Missouri, however, suggests that even those who set aside time for regular exercise may be at risk for developing chronic diseases if they are otherwise sedentary. Researchers monitored the activity levels and diets of healthy and moderately active young adults in the study. Their evidence suggests that physical inactivity is the primary cause of chronic diseases, such as diabetes, obesity, and fatty liver disease, and people who exercise regularly but are otherwise sedentary may not be active enough to combat these diseases. Dr. Catrine Tudor-Locke, a walking behavior researcher from Pennington Biomedical Research Center, describes a sedentary lifestyle for healthy adults as taking less than 5,000 steps per day; unfortunately, that description applies to many of us. The point at which healthy individuals can be classified as “active” is 10,000 steps per day. Not sure if you’re sedentary, active, or somewhere in between? Use a pedometer (set to show steps) for one week to learn your baseline average daily step total. Each morning, reset the pedometer to “0” and wear it all day, from the moment you wake up until going to bed. Remove the pedometer at night, and record the number of steps taken. Note if you did any exercise that contributed to the total. Add the total steps for the week, and divide by 7 for a daily average. To gradually increase the number of steps you take each day, multiply your daily average from week one by 1.2. The resulting total will be your daily step goal for the next week. Use this method to slowly increase your steps until you reach the 10,000 per day mark. Lifestyle Sources: “America’s Walking—The 20% Boost Program: Fit Walking into Your Life.” http://www.pbs.org/americaswalking/health/health20percentboostprint.html. Bumgardner, Wendy. “How Many Pedometer Steps Per Day Are Enough?” 04 June 2011. http://walking.about.com/cs/measure/a/locke122004.htm?p=1 “Inactivity Linked with Risk Factors for Type 2 Diabetes.” 25 August 2011. http://www.medicalnewstoday.com/releases/233262.php. “People with Inactive Lifestyles More at Risk for Chronic Diseases, Even If They Take Regular Exercise.” 03 August 2011. http://www.medicalnewstoday.com/releases/232158.php. “Physical Activity Guidelines for Americans At-A-Glance: A Fact Sheet for Professionals.” http://www.health.gov/paguidelines/factsheetprof.aspx. MedCost Benefits Services, d/b/a MBS Third Party Administrators in California
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