Opening Times
Normal opening hours up until
WED 21st DEC THURS 22nd DEC
FRI 23rd DEC
CHRISTMAS EVE
7.00am – 6.00pm
7.00am – 7.00pm
7.00am – 7.00pm
7.00am – 2.30pm
TUE 27th DEC
WED 28th DEC
THURS 29th DEC
FRI 30th DEC
NEW YEARS EVE
9.00am – 2.00pm
7.00am – 5.30pm
7.00am – 5.30pm
7.00am – 5.30pm
7.00am – 2.30pm
MON 2nd JAN
TUE 3rd JAN
CLOSED
7.00am – 5.30pm
A N D E R T O N’S
R I B B L E VA L L E Y B U T C H E R S
EST 1972
Normal opening hours resume
Early ordering helps us to get organised.
Please order in good time for both Christmas & New Year.
Orders can be taken
In person at the shop
Telephone: Longridge 01772 783321 | Clitheroe 01200 423253
Selected hampers available to order online.
Or Email
[email protected]
Don’t forget
Remember to keep your copy of your order and bring
it with you on collection day.
If possible please try not to change your collection day.
If you need to amend your order, please let us know by the
20th of December.
Should you require any advice please do not
hesitate to ask one of our friendly staff
LONGRIDGE
CLITHEROE
19-21 Derby Road,
11-13 King Street,
Longridge, Preston,
Clitheroe, Lancashire
Lancashire PR3 3JT
BB7 2EU
T: 01772 783321
T: 01200 423253
www.brendanandertonbutchers.co.uk
CHRISTMAS
2016
Local ‘Open Barn’
reared Turkeys
The same trusted suppliers
Typically, a 5kg Turkey will cost £44.95 & should
feed 6 depending on appetite!!
Price per lb. £4.07lb Price per kg. £8.99kg
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10-12lb Turkey – approximately 5kg
12-14lb Turkey – approximately 5.9kg
14-16lb Turkey – approximately 6.8kg
16-18lb Turkey – approximately 7.7kg
18-20lb Turkey – approximately 8.6kg
20lb+ Turkey – approximately 9kg+
Boneless Turkey Breasts
£3.60 lb. = £7.94 kg
• Double 10 to 12lb
• Single 5 to 6lb
Rolled Boneless
Turkey Leg Joints
£3.17lb. =£6.99kg
Locally Reared
‘Open Barn’ Capons
£3.39 lb. = £7.49 kg
• Small 7 to 9lb
• Medium 9 to 12lb
• Limited Large 12lb+
Ducklings
£3.39 lb. = £7.49 kg
• Small 5 to 6lb
• Large 6 to 7lb
We cannot guarantee
exact weights but we
will find you a bird in
your chosen weight as
close as possible to your
preferred weight.
3 Bird Roast
£56 each
• 9-10lb Turkey, 4lb+ Duck and a Pheasant
(rolled into one joint)
Small 3 Bird Roast
£36 each
• Single Turkey Breast, Duck Fillet
and a Pheasant (rolled into one joint)
Farm Assured
Beef Roasting Joints
Matured British Heifer & Steer Meat
Easy Carve:
• Tender & Traditionally Topside
• Salmon Cut of Beef Silverside
• Boneless Roasting Ribs of Beef
• Boneless & Rolled Sirloin
• Chateaubriand Fillet
• Slow Cook Beef Brisket
Ideal for pulled beef
Put the ‘Rib’ in Ribble Valley this Christmas
With Andertons Ribs of Beef:
Geese
• Rib of Beef (1 to 4 ribs)
Grass, rolled wheat and barley fed
• Wing Ribs
(Succulent Sirloin on the bone)
£5.21 lb. = £11.49 kg (limited numbers)
• Small 8 to 10lb
• Medium 10-12lb
• Large 13-15lb
Andertons ‘Stydd Steaks’
Matured &Farm Assured
Cut to order and to required weight
• Whole Fillets
• Fillet Steaks
• Sirloin Steak
• Rib Eye Steak
• Dry Aged T-Bone
• Rump
• Beef Wellingtons
Made to order & requested size
• Succulent Gammon Joints
(Cut to size)
•. Middle Gammon Slices
£5.05 kg
£7.88 kg
Farm Assured
Pork Roasting Joints
Game
• Venison Haunch & Steaks
• Pheasants
• Partridge
• Wild Ducks
• Pigeon
• Game Pie Meat Mix
• Guinea Fowl
Ham
£16.80 kg
£8.00 a brace
£3 each
£4.50 each
£2.20 each
£11.00kg
Farm Assured
Lamb Roasting Joints
Matured English lamb, competitively priced &
prepared to your specification
Easy Carve
• Boned & Rolled Legs of lamb
• Boned & Rolled Shoulder of Lamb
• Stuffed Saddle of Lamb
(sage, onion & thyme stuffing)
On the Bone
• Carvery Legs of Lamb
(Bone loosened for easy removal & carving)
• Middle Fillet Legs of Lamb
• Shoulder of Lamb Blade End
£10.80 kg
• Shoulder of Lamb Knuckle End £8.60 kg
• Lamb Shanks
£9.60 kg
• Guard of Honour
£13.60 kg
• Crown of Lamb
£13.60 kg
• Rack of Lamb
£13.60 kg
Easy Carve
• Boneless Legs of Pork
£7.10 kg
• Boned & Rolled Loin of Pork
with Crackling
£7.49 kg
• Boneless & Rindless Loin of Pork£7.49 kg
£5.09 kg
• Rolled Belly Pork with Black
Pudding Stuffing
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• Slow Cook Pork Shoulder
£5.20Kg
Ideal for Pulled Pork On the Bone
• Legs of Pork
£6.10 kg
• French Trimmed Rack of Pork £6.30 kg
with Crackling
Bacon & Cured products
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Home Cured ‘Streaky’
Home Cured ‘All Fat’
Home Cured ‘Back’
Home Cured ‘Rolled Middle’
Home Cured Streaky bacon
Rindless Streaky bacon
DRY Smoked Bacon
DRY Smoked Streaky
DRY Smoked Middle
Brined Ox Tongues
£5.99 kg
£5.99 kg
£7.70 kg
£6.80 kg
£5.99 kg
£5.30 kg
£6.99 kg
£8.85 kg
£7.10 kg
NEW FOR 2016
GET FESTIVE BEFORE CHRISTMAS…
Turkey Puddings
£8.99Kg
Turkey Breast stuffed with pork, fruit
forcemeat stuffing and wrapped in parma ham
Spiced Apple and Cranberry Stuffed
Hog Loin Roast
£8.49KG
Don’t forget to order your
Festive Accompaniments
20 Pigs in Blankets
Hog Roast Meatloaf
10 Pork Stuffing Balls
£5.90 Per TRAY
£4.50 Each
£4.50
HAMPERS
Christmas Day &
Boxing Day Whole
Turkey Hamper
• 10-11lb (4.5 - 5Kg) Whole Turkey
• 400g Streaky Bacon (12 Rashers approx.)
• 1.25 kg Gammon Joint (2 1/2lb approx.)
• 24 Traditional Pork chipolatas
• 5 x Sausage Rolls
• 6x ‘Limited Edition’ Christmas Sausage
Packed with mixed herbs, dried cranberry,
orange & chestnut giving it a Christmassy
punch!!
• Hog Roast Meatloaf
Serve hot as a roast accompaniment or cold
with salads or on sandwiches
Easy Carve Hamper Boneless Turkey Breasts
Traditional Christmas
Dinner
£55 Small
£30 Small
• 5lb Turkey Breast (small)
2 x 7-8oz Extra Mature Sirloin Steaks
(225g each approx.)
£80 Large
• 10lb Turkey Breast (large)
4 x 7-8oz Extra Mature Sirloin Steaks
(225g each approx.)
To Also Include
• 400g Streaky Bacon (12 Rashers approx.)
• 1.25 kg Gammon Joint (2 1/2lb approx.)
• 4 x 7-8oz Extra Mature Sirloin Steaks
(225g each approx.)
• 24 chipolatas
• 1 Jar of Cranberry & Port Sauce
• 6x Christmas Sausage
• 1 Jar of Goose Fat
• Hog Roast Meatloaf
• Sachet of Gluhwein or Mulled Wine
£90
• 5 x Sausage Rolls
Serve hot as a roast accompaniment or cold
with salads or on sandwiches
• 1 Jar of Cranberry & Port Sauce
• Sachet of Gluhwein or Mulled Wine
• 5lb Turkey Breast (small)
£45 Large
10lb Turkey Breast (large)
To Also Include
• 400g Streaky Bacon (12 Rashers approx.)
• 1.25 kg Gammon Joint (2 1/2lb approx.)
• 24 chipolatas
• 1 Jar of Cranberry & Port Sauce
• Sachet of Gluhwein or Mulled Wine
Festive Goose Hamper
• Goose - 12lb approx
• 1.25 kg Gammon Joint (2 1/2lb approx.)
• 24 chipolatas
• 5 x Sausage Rolls
• 6x Christmas Sausage
• Hog Roast Meatloaf
Serve hot as a roast accompaniment or cold
with salads or on sandwiches
• 4 x 7-8oz Extra Mature Fillet Steaks
(225g each approx.)
• 1 Jar of Cranberry & Port Sauce
• 1 Jar of Goose Fat
• Sachet of Gluhwein or Mulled Wine
£120
Sausages
Pies & Sausage Rolls
Bake to Plate 108 Items
• Rudolph’s Revenge Sausage
£6.60Kg
A hot & spicy sausage made with
red bell pepper and crushed chillies.
• Christmas Sausage
£6.60kg
Packed with mixed herbs, dried cranberry,
orange & chestnut giving it a Christmassy punch!!
• Venison Sausage
£6.85Kg
• Hog Roast Sausage
£6.60Kg
• 1lb Pork Sausage Meat Sticks
£5.50 kg
• Traditional Pork Sausages
£5.49 kg
£5.49 kg
• Traditional Pork Chipolatas
• Christmas Chipolatas
£6.80 kg
Packed with mixed herbs, dried cranberry,
orange & chestnut giving it a Christmassy punch!!
• Cumberland Sausage
£5.49 kg
• Irish ‘Black Pepper & Guinness’ £6.60 kg
• Italian Sausage
£6.60 kg
• Welsh Dragon Chili Sausage £6.90 kg
• Old English Herby Sausage
£6.60 kg
• Tomato Sausage
£6.60 kg
£5.90 per TRAY
• 20 Pigs in Blankets
• 5 x Sausage Rolls Ready to Bake £3.99
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FROZEN FINGER FOOD
Home Cooked
Meats
Cooked to Order -Minimum size 2kg
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Boiled Ham
Roast Ham
Smoked Roast Ham
Orange Glazed Ham
Roast Beef
Roast Turkey
Roast Pork
Pulled Pork (seasonings available)
Pulled Beef (seasonings available)
Wide selection of other
Cooked & Sliced Meats
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Boiled,Roast & Smoked Ham
Roast Beef, Potted Beef, Corned Beef,
Brisket & Pastrami
Roast Turkey, Roast Pork & Ox Tongue
Black Pudding & Haggis
Fruit Black Puddings
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Pork Pies
Beef Pies
Apple Topped Pork Pies
1lb Pork Pies
Game Pies
1lb Fruit Topped Pies
(Apple or Cranberry)
4lb Deep Pork Plate Pies
Sausage Rolls
BBQ Pulled Pork Rolls
Rudolph’s Revenge
Sausage Rolls
Scotch Eggs
£1.25 Each
£1.35 Each
£1.35 Each
£3.99 Each
£7.00 Each
£4.50 Each
£15.00 Each
£1.15 Each
£1.50 Each
£1.30 each
£2.90 Each
Family Pies
• Steak & Onion Pies
• Meat & Potato Pies
• Cheese & Onion Pies
£5.40 Each
£4.80 Each
£5.40 Each
12”Quiche
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Broccoli & Stilton Cheese
Roast Med Vegetable
Tomato & Basil Quiche
Quiche Lorraine
Cheese & Onion
Mushroom & Cheddar
£16.00 Each
£17.00 Each
£15.00 Each
£15.00 Each
£15.00 Each
£15.00 Each
Cheese
12 x Frozen Party Size Sausage Rolls
24 x Traditional Pork Chipolatas
12 x Party Pies
12 x Lamb Meat Balls
12 x Mini Chicken Kebabs - Piri Piri
12 x Hot & Spicy Chicken Wings
12 x Chinese Pork Ribs
12 x Mini Burgers
£50.00
Turkey Cooking Times
Preheat oven: 200˚C, Fan 180˚C, Gas 6
Generously rub with soft butter then season with
salt & pepper. Layer the breast with rashers of
overlapping bacon; loosely wrap in a foil ‘tent so
that there is air space between the bird and foil.
Place into a pre-heated oven
Cooking time guidelines for turkey weight ranges:
Platter Pies
1. Cook for 20 minutes in the preheated oven to
seal in the juices.
Feed 8 - 10 people
2.Turn the oven down to 180˚C, Fan 160˚C, Gas
4 and roast:
Steak & Onion Pies: £15.00 Each
Meat & Potato Pies: £12.50 Each
Cheese & Onion Pies: £14.50 Each
PIE SELECTION BOX
Pick N Mix 12 Pies
• Chunky Steak
• Meat & Potato
• Minced Beef & Onion
• 10-12lb Turkey = 3-3½ hrs approx
• 12-14lb Turkey= 3½ -4¼ hrs approx
• 14-16lb Turkey = 4 ¼ - 4 ¾ hrs approx
£16.80
• Cheese & Onion
Large Lasagnas
Feed 8 - 10 people
Beef Lasagna: £16.00 each
Vegetable Lasagna: £16.00 each
• Wide Selection of Cheese Available
Cheese Boards & Hampers made to order
• 16lb-18lb Turkey = 4 ¾ - 5 ½ hrs approx
*As a general rule calculate 20mins per lb
3.Turn the oven back up to 200˚C, Fan 180˚C,
Gas 6: Remove the foil and bacon and roast for
approximately 20 minutes or until the breast is
golden brown.
4. Remove from the oven and cover with foil to
stop the heat escaping. To ensure that you have
the perfect roast turkey rest for 20-30 minutes.
This allows the juices to settle and run back into
the meat.
For seasonal Recipes &
Further Cooking Tips
& Advice on the perfect
Christmas Roast
Please refer to our Website
Chutney’s, Mustards & Preserves can make
ideal accompaniments for you Christmas Feast
or add that little something extra to a special
Christmas Hamper. Starting from only £1.00
Buffet service available
please call 01200 423 253
www.brendanandertonbutchers.co.uk
Merry Christmas & Happy New Year
Since all our products are 100% natural we cannot
guarantee exact weights, However we will provide you with
products as close to the requested weights As Possible.