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Pro-Food Sugar Dissolving Fluid
Product Description:
Pro-Food Sugar Dissolving Fluid is a non-toxic fluid that dissolves sugar and fondants from all types
of applications commonly found in food, pharmaceutical and other clean environments.
It leaves a corrosion protective film on the surface to protect it from attack.
PRO-FOOD Sugar Dissolving Fluid also leaves a durable film on the surface for lubrication and to
resist further contamination.
Applications:
Benefits:
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PRO-FOOD Sugar Dissolving Fluid offers
a wide temperature resistance of +5°C
to +95°C.
Rapidly dissolves and removes sugars
and fondants from the surfaces to
ensure components remain
operational.
Penetrates rapidly to leave a light,
durable lubricating film on the surface.
Provides light corrosion protection to
the surface after cleaning.
PRO-FOOD Sugar Dissolving Fluid can be
applied directly from the hand trigger pack
or by spraying, dipping, brush or oil can,
directly to the sugar or fondant deposits. The
storage temperature should be controlled
between +1°C and +40°C. Shelf life is 2 years
from date of manufacture. PRO-FOOD Sugar
Dissolving Fluid does not contain: mineral
hydrocarbons, animal derived materials, nut
oils or genetically modified ingredients. PROFOOD Sugar Dissolving Fluid is manufactured
from only FDA listed ingredients: FDA Group
21 CFR 178.3570, and is NSF registered:
Typical Test Data:
Property
Appearance
Base Type
Viscosity
Odour
Temperature Range
Flash Point
Specific Gravity
Test Method
Visual
N/A
IP71 – ASTM D445
N/A
N/A
ASTM D92
N/A
Result
Water white
Water based synthetic fluid
Non-viscous
Very Faint
+5°C to +95°C
>150°C
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