THE CLASSICS THE BENNY HILLS BELGIAN WAFFLES WHICH

THE CLASSICS
BELGIAN WAFFLES
served with fried potatoes & toast
bananas - 14
full english breakfast - 16
nutella & banana waffles, candied walnuts,
chantilly cream.
bacon, sausage, mushrooms, baked beans,
sunny side up eggs.
- add black pudding - 2
apples - 14
apple & rum caramel waffles, chantilly cream.
vegetarian breakfast - 15
veggie sausage, roasted pesto tomato,
baked beans, mushrooms, sunny side up eggs.
WHICH SANDWICH
roasted chicken omelette - 14
bacon & egg - 11
bacon, stilton, green onions.
served on a brioche bun
double smoked bacon & scrambled egg
sandwich, lettuce, tomato, served with
fried potatoes.
chanterelle & asparagus omelette - 14
sautéed local mushrooms, fried asparagus,
welsh cheddar.
banger & egg - 11
grilled flat iron steak ‘n’ scrambled eggs - 19
brown butter hollandaise.
banger sausage & scrambled egg sandwich,
lettuce, tomato, served with fried potatoes.
mushroom & egg - 11
mushroom & scrambled egg sandwich,
welsh cheddar, lettuce, tomato, served
with fried potatoes.
THE BENNY HILLS
served with fried potatoes
bacon & tomato benny - 14
cascade burger - 17
soft poached egg, double smoked bacon,
brown butter hollandaise.
wild salmon benny - 14
asparagus, local wild salmon, soft poached egg,
lemon, caper cream cheese, brown butter
hollandaise.
blue goose ranch organic beef patty, smoked
bacon, aged cheddar, tomato chutney, mayo,
lettuce, tomato, served with kennebec chips.
- add fried egg - 2
- add sausage - 2
roasted tomato benny - 14
roasted tomato, sautéed local mushroom, pesto,
soft poached egg, brown butter hollandaise.
FOR KID’S EYES ONLY
12 and under
half english - 7
kids breakfast with scrambled
eggs, fried potatoes & toast
- add bacon or sausage for - 2
lil’ bananas - 7
belgian waffle with nutella &
banana, chantilly cream
baby benny - 7
kids benny with soft poached egg,
hollandaise, fried potatoes
@thecascaderoom | www.thecascade.ca
Mealshare will provide one meal to someone in need. | @MealshareTeam #Buy1Give1
It’s always our goal to use sustainable seafood and humanely raised natural meats. Our menu changes often to reflect seasonality.
For groups of 10 or more a 18% gratuity will be added.