APPETIZERS (PRICED PER GUEST)—minimum order 25 each
TOMATO BRUSCHETTA
CAPRESE SKEWERS
IDAHO JO JO’s WITH SAUSES
SEASONAL FRUIT
ASSORTED MEATS/CHEESES
IMPORT/Domestic CHEESE DISPLAY
FRESH VEGETABLE CRUDITE WITH DIP
SIRLOIN WRAPPED ASPARAGUS (while in season)
DEVILED EGGS WITH BAY SHRIMP
SMOKED SALMON DIP WITH CROSTINI
ARTICHOKE-FETA DIP WITH CROSTINI
ROASTED red pepper HUMMUS WITH PITA
$2.00
$2.25
$2.00
$2.25
$3.50
$3.75
$2.00
$3.00
$2.00
$3.25
$2.50
$1.75
APPETIZERS (PRICED PER DOZEN)—minimum 2 dozen
CRAB CAKES WITH GARLIC AIOLI
SCALLOPS ROCKEFELLER
OYSTERS ROCKEFELLER
PAN FRIED OYSTERS
STUFFED MUSHROOMS with SEAFOOD
STUFFED MUSHROOMS with SAUSAGE
CHILLED SHRIMP COCKTAIL
THAI CHICKEN SATAY
ASIAN PORK SATAY
SKIRT STEAK SATAY
ASSORTED CANAPES
PORK POT STICKERS
GARLIC SHRIMP SKEWERS
BROILED VEGETABLE KABOBS
SALMON SATAY
$32.00
$33.00
$27.00
$20.00
$20.00
$17.00
$20.00
$20.00
$20.00
$27.00
$14.00
$16.00
$31.00
$13.00
$27.00
HOT WINGS – ORIGINAL STYLE
$16.00
WHOLE SMOKED SALMON WITH
CONDIMENTS AND CROSTINI
$180
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
320 11th Avenue S. | Nampa, ID 83651 | ph.208.468.0029
BUFFET STYLE
CHICKEN BREAST
$15 per person
Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• PICATTA STYLE(LEMON BUTTER AND CAPERS)
• PROVENCAL (TOMATOES, GARLIC, BASIL AND OLIVE OIL)
• BISTRO 29 (MUSHROOMS, SHALLOTS, BOURBON AND CREAM)
• ISLAND (CILANTRO COULIS AND TROPICAL SALSA)
• ROSEMARY (GARLIC, SHALLOTS, FRESH ROSEMARY AND CREAM)
2. CHOOSE ONE POTATO OR RICE:
• MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
$1
•
•
•
•
PER PERSON UPCHARGE:
POTATO GRATIN
ROASTED GARLIC FINGERLING POTATOES
CREAMY RISOTTO
PESTO POLENTA CAKES
3. CHOOSE ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
• RATATOUILLE
$1
•
•
•
PER PERSON UPCHARGE:
ASPARAGUS (WHILE IN SEASON)
BROCCOLINI
VEGETABLE KABOB
4. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD
320 11th Avenue S. | Nampa, ID 83651 | ph.208.468.0029
BUFFET STYLE
PORK TENDERLOIN
$17 PER PERSON
Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• DRIED FRUIT STUFFED WITH PEPPERCORN GLACE
• ANISE-SAGE CRUSTED WITH RHUBARB COMPOTE
• ROSEMARY GARLIC MARINATED AND GRILLED
• RYE BREAD CRUSTED WITH APPLE-BRANDY GLACE
• FIVE SPICE WITH THAI CHILI ORANGE SALSA
$2 PER PERSON UPCHARGE:
• SLOW BRAISED SHANK WITH CIDER GLACE
• BROILED BONE IN CHOP WITH RAISIN JAM
2. CHOOSE ONE POTATO OR RICE:
• MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
$1
•
•
•
•
PER PERSON UPCHARGE:
POTATO GRATIN
ROASTED GARLIC FINGERLING POTATOES
CREAMY RISOTTO
PESTO POLENTA CAKES
3. CHOOSE ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
• RATATOUILLE
$1 PER PERSON UPCHARGE:
•
•
•
ASPARAGUS (WHILE IN SEASON)
BROCCOLINI
VEGETABLE KABOB
4. CHOOSE YOUR CHOICE OF SALAD:
•
•
HOUSE SALAD
CAESAR SALAD
320 11th Avenue S. | Nampa, ID 83651 | ph.208.468.0029
BUFFET SYTLE
SALMON
$18 PER PERSON
Includes sliced baguette bread
Ask about a seasonal fish,(i.e. Halibut, Mahi Mahi, Sea Bass, Snapper, Sole)
1. CHOOSE STYLE OF PREPARATION:
• SIMPLE BROILED WITH LEMON BUTTER OR SEASONAL FRUIT CHUTNEY
• PECAN CRUSTED WITH A CANADIAN MAPLE SAUCE
• CEDAR PLANKED WITH SMOKED TOMATO BUTTER SAUCE
• MISO GLAZED WITH PINEAPPLE SALSA
• BISTRO 29 (TOMATO CAPER BEURRE BLANC)
• MEDITERRANEAN (BASIL CREAM, ARTICHOKES, SUNDRIED TOMATOES, PARSLEY AND KALAMATA
OLIVES)
$2 PER PERSON UPCHARGE
• OSCAR (ASPARAGUS, CRAB MEAT AND BEARNAISE SAUCE)
• SHRIMP SCAMPI SAUCE
2. CHOOSE ONE POTATO OR RICE:
• MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
$1
•
•
•
•
PER PERSON UPCHARGE:
POTATO GRATIN
ROASTED GARLIC FINGERLING POTATOES
CREAMY RISOTTO
PESTO POLENTA CAKES
3. CHOOSE ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
• RATATOUILLE
$1 PER PERSON UPCHARGE:
• ASPARAGUS (WHILE IN SEASON)
• BROCCOLINI
• VEGETABLE KABOB
4. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD
320 11th Avenue S. | Nampa, ID 83651 | ph.208.468.0029
BUFFET STYlE
BEEF
$19 PER PERSON
Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• FLANK STEAK (SPICY DRY RUBBED WITH CORN SALSA)
• FLAT IRON (HOUSE MARINADE, HERB CHIMICHURRI AND BALSAMIC BBQ)
• TOP SIRLOIN (CARAMELIZED ONIONS)
•
•
•
RIBEYE (BROILED WITH BLUE CHEESE FONDUE)
FILET MIGNON (OPEN FLAME BROILED WITH BERNAISE)
NEW YORK (PEPPERCORN CRUSTED WITH MUSHROOM GLACE)
$26
$27
$24
2. CHOOSE ONE POTATO OR RICE:
• MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN
• RICE PILAF WITH MUSHROOMS
• HERB ROASTED RED POTATOES
• BAKED RUSSET POTATOES
$1
•
•
•
•
PER PERSON UPCHARGE:
POTATO GRATIN
ROASTED GARLIC FINGERLING POTATOES
CREAMY RISOTTO
PESTO POLENTA CAKES
3. Choose ONE VEGETABLE:
• SUMMER SQUASH
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
• RATATOUILLE
$1
•
•
•
PER PERSON UPCHARGE:
ASPARAGUS (WHILE IN SEASON)
BROCCOLINI
VEGETABLE KABOB
4. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
320 11th Avenue S. | Nampa, ID 83651 | ph.208.468.0029
BUFFET STYLE
VEGETARIAN
$14 PER PERSON
Includes sliced baguette bread
1. CHOOSE STYLE OF PREPARATION:
• WELLINGTON (BALSAMIC PORTABELLO, GOAT CHEESE AND ONIONS WRAPPED IN PUFF PASTRY)
• VEGETABLE RISOTTO (CREAMY ITALIAN RICE WITH SEASONAL VEGETABLES)
• RAVIOLI (SEASONAL)
• EGGPLANT NAPOLEON
2. Choose ONE VEGETABLE:
• SUMMER SQUASH (WHILE IN SEASON)
• GREEN BEANS WITH SHALLOTS AND BACON
• SWEET AND SPICY GLAZED BABY CARROTS
• RATATOUILLE
$1
•
•
•
PER PERSON UPCHARGE:
ASPARAGUS (WHILE IN SEASON)
BROCCOLINI
VEGETABLE KABOB
3. CHOOSE YOUR CHOICE OF SALAD:
• HOUSE SALAD
• CAESAR SALAD
320 11th Avenue S. | Nampa, ID 83651 | ph.208.468.0029
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
PACKAGED DINNERS -- BUFFET STYLE
We offer family style for $1.00 additional per guests
1. CHICKEN BREAST and PRIME RIB STATION
• MASHED RED POTATOES with GARLIC and PARMESAN
• GREEN BEANS with SHALLOTS and BACON
• HOUSE SALAD, sliced baguette bread
• Horseradish sauce
$30 per person
2. CHICKEN BREAST and ANGUS ROAST BEEF STATION
• MASHED RED POTATOES with GARLIC and PARMESAN
• GREEN BEANS with SHALLOTS and BACON
• CAESAR SALAD, sliced baguette bread
$22 per person
3. CHICKEN BREAST and FISH (your choice)
• RICE PILAF with MUSHROOMS
• RATATOUILLE
$22 per person
320 11th Avenue S. | Nampa, ID 83651 | ph.208.468.0029
•
CAESAR SALAD, sliced baguette bread
4. CHICKEN BREAST and PORK TENDERLOIN
• HERB ROASTED RED POTATOES
• SWEET and SPICY GLAZED BABY CARROTS
• HOUSE SALAD, sliced baguette bread
$22 per person
5. PORK TENDERLOIN and FISH (your choice)
• RICE PILAF with MUSHROOMS
• RATATOUILLE
• CAESAR SALAD, sliced baguette bread
$23 per person
6. FLAT IRON STEAK and FISH (your choice)
• BAKED POTATOES
• SUMMER SQUASH
• HOUSE SALAD, sliced baguette bread
$26 per person
CUSTOM MENUS AVAILABLE UPON REQUEST
Catering Menu – Desserts
BREAD PUDDING
FLOURLESS CHOCOLATE CAKE
CHEESECAKE
Special brick
$6.50
$6.50
$6.50
$7.50
$3.00 each (2 dozen minimum order)
CHOCOLATE MOUSSE
LEMON BARS
Cheesecake bites
Flourless chocolate cake bites
$2.00 each (2 dozen minimum order)
CHOCOLATE CHIP COOKIES
PEANUT BUTTER COOKIES
SHORTBREAD COOKIES
BEVERAGE SERVICE – Table Service
320 11th Avenue S. | Nampa, ID 83651 | ph.208.468.0029
COFFEE/HOT TEA
(includes sugar and creamer)
ICE TEA or LEMONADE
FRUIT or HERB INFUSED ICE TEA OR LEMONADE
BOTTLED WATER
ASSORTED SOFT DRINKS
$1.50
$1.50
$2.00
$2.00
$1.50
per
per
per
per
per
person
person
person
person
person
BEVERAGE SERVICE – Beverage Station
COFFEE/HOT TEA
(includes sugar and creamer)
ICE TEA or LEMONADE
FRUIT or HERB INFUSED ICE TEA OR LEMONADE
(Gallon serves 16 in an 8oz/12oz beverage glass)
BRICK 29 CUCUMBER WATER
ASSORTED SOFT DRINKS
$15.00 per carafe
$16.00 per gallon
$20.00 per gallon
$5.00 per gallon
$16.00 per gallon
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
OFF SITE CATERING
Off site catering is available within a 30 mile radius. Consideration will be given
to large events outside a 30 mile radius. Charges for off Site catering are as
follows:
• China plates
$0.55/ea
• Cake plates
$0.55/ea
• silverware
$1.00/ set (knife, fork & spoon)
• Cake forks
$0.35/ea
• Steak knife
$0.35/ea
• Clear plastic cups
$3.00/set of 10
• Water glasses
$0.50/ea
• Coffee mugs
$0.50/ea
• White napkins
$0.55/ea
• Coffee pot
$20/100 cup capacity rental
• Soup tureen
$17 rental
BAR SERVICE
320 11th Avenue S. | Nampa, ID 83651 | ph.208.468.0029
1 Bartender is required per 50 people. Bar Service to include disposable cups. Glassware is
available at additional cost per item.
• NO HOST BAR plus BARTENDER
$150 minimum 4 hours, $25 hour after
• HOSTED BAR plus BARTENDER
$150 minimum 4 hours, $25 hour after
STAFFING
If Gratuity does not cover the cost of labor, labor will be charged at the rates below. 1 server
is required per 25 people for Buffet Service. 2 servers are required per 25 people for Plated
Service.
• SERVERS
$100 minimum 4 hours, $20 hour after
DELIVERY/DROP OFF/SET UP-SERVICE
Delivery and Drop off service is available within a 10 mile radius. Drop off Service does not
include: Dinner Plates, Napkins, or Silverware and set up fee does not include pick up of
rentals.
• DELIVERY/DROP-OFF/SET UP FEE
$50 (10 mile radius)
(Consideration will be given to events outside a 10 mile radius)
• PICK UP FEE
$50 (10 mile radius)
(Items can be returned to the restaurant the following day, without charge)
320 11th Avenue S. | Nampa, ID 83651 | ph.208.468.0029