Simplify “Smart Snacks”
With Reimbursable Meals
July 14, 2015 2:15 - 3:15 PM
Jenna Kaczmarski, MSPH, RD, SNS - Coordinator
Lacie Sturgis - Supervisor
LEARNING OBJECTIVES
1. Learn strategies to simplify compliance with
USDA Smart Snacks Rule.
2. Leave with a new attitude regarding the value
of reimbursable meals in the successful
operation of secondary programs.
3. Learn marketing strategies to influence student
behavior regarding meal selection.
Sodium
Condiments
Calories
Strong Wellness Policy
Decreased a la carte income
“Student Tolerance”
“The Free Kid Line”
OPPORTUNITY!
RE-THINK “REIMBURSABLE”
•
Increased Meal Price - $2.60
•
Reimbursable Meal = VALUE!
•
ENTREE = $2.00 - $2.25
•
VEGETABLE/FRUITS = $0.60 - $0.75
•
MILK = $0.50
Visual
Marketing
Marketing Strategies
Incentives
Terminology
Get a
Free Cookie
at the
Miner Diner
today!
Daily Participation
13000
10000
7000
4000
1000
13-14
14-15
QUESTIONS?
Jenna Kaczmarski
[email protected]
863-534-0592
Lacie Sturgis
[email protected]
863-534-0417
Polk School Nutrition
@PCSBNutrition
POLKSCHOOLNUTRITION
Polk County Schools
Polk County
School Nutrition