Boston University
2014
Catering on the Charles
Kosher Catering
The Florence & Chafetz Hillel House
213 Bay State Road
6.10.14
Arrangements
Pre-Event Planning
All inquiries for space in the Florence & Chafetz Hillel House should be directed to
the Director of Operations at the Hillel House (617) 353-7661. Catering on the
Charles is the food and service provider for the Hillel House. A Catering Sales
Manager will be available to assist you with the details of your event, including
menus, flowers and linen. The Catering on the Charles office number is (617) 3532957.
Should you not find a menu appropriate for your group; our Catering
Representatives will be able to customize a menu to suit your needs. We also
customize menus to meet vegetarian, vegan and other dietary restrictions.
Catered events for outside groups are subject to a 7% Massachusetts state meals tax.
ISR
Once you have reserved your space at the Hillel House, we request that your
catering arrangements be made as early as possible. For Boston University
departments, Catering on the Charles should receive the ISR and menu at least two
weeks prior to the event. You will receive a follow-up call within two business days
of receipt of the ISR. Online orders should follow the same planning guidelines.
Please note that the appropriate signatures must be obtained in order to execute the
event. For non- University groups, a signed contract must be provided at least three
weeks prior to the event.
Guarantees
A final guarantee is needed seven full business days prior to your function. The final
bill will be based on that number or the actual guest count should it exceed your
guarantee. In the event of a cancellation, you will be responsible for any costs
incurred up to the time of cancellation. 100% of the estimated charges will be
assessed if the cancellation occurs less than 24 hours prior to the event.
Room Set Up and Facilities
All facility arrangements, including set-up and break down of meeting space should
be handled with your Hillel House Representative. Additional charges may apply for
these services. If you would like assistance with the number and types of tables you
will require, a Catering Sales Manager will be pleased to assist you.
Service Periods
All meals, receptions, and bar service are planned for a two-hour service period. To
ensure that your event goes smoothly, the Catering department will arrange all
staffing for your event. Prices on all Served Meals and Hot Luncheon or Dinner
Buffets are inclusive of service staff for a two-hour service period. Extended set-up
and/or breakdown efforts are billed at $30.00 per hour, per wait staff. Wait staff
and bartenders for non-inclusive events will be charged at $30.00 per hour per wait
staff. Wait staff and Bartenders are billed for a minimum of 4 hours. If applicable,
additional chef attendant charges will be billed at $135.00 per 4 hour minimum.
Events requiring unique staffing will be billed applicable charges at the above rates.
Please discuss your specific needs with your Catering Representative.
Please note that overtime charges may be incurred for events scheduled on Sundays
and Holidays or events occurring during non-academic periods or intersession.
Our general guidelines for staffing are as follows:
BAR:
SERVED MEALS:
RECEPTIONS:
1 BARTENDER PER 75 GUESTS
1 WAITSTAFF PER 20 GUESTS
1 WAITSTAFF PER 25-35 GUESTS
Additional Information
China service for meat meals and receptions at the Hillel dining facility will be an
additional $4.00 per person. Silver service for coffee service will be an additional
$250.00 per coffee station. For groups larger than 150 guests, additional charges
may apply. For Kosher dairy events, additional china charges will be assessed.
For the safety and well being of our clients and guests, food and beverages are not
permitted to leave the premises of a catered event.
Catering on the Charles offers an extensive kosher beverage menu. A wide selection
of wine, beer and liquor is available to complement your event. A one day liquor
license at a cost of $100.00 is required for serving alcoholic beverages consisting of
beer & wine only. A charge of $150.00 is required for requesting a full bar. A request
for a liquor license needs to be made thirty days in advance.
Throughout this book, prices quoted are for the stated number of guests or more.
Pricing for smaller groups may vary.
Additional charges will apply at a rate of $30.00 per hour for Mashgiach services
based on the needs of your event.
Continental Breakfasts
Continental Breakfasts are designed to serve a minimum of 15 guests. If your guest count is either
larger or smaller, please contact your Catering Representative to assist with the planning of your
event. Paper events in excess of 100 guests will require waitstaff. All china events will require
waitstaff.
THE KOSHER CONTINENTAL | $9.50 per person (Dairy)
Chef’s Selection of Freshly Baked Pastries
Assorted Bagels with Cream Cheese, Jam, and Butter
Sliced Seasonal Fresh Fruit
Orange and Cranberry Juice
Freshly Brewed Coffee, Decaffeinated Coffee, and Teas
THE EARLY RISER | $8.25 per person (Dairy)
Chef’s Selection of Freshly Baked Pastries
Assorted Bagels with Cream Cheese, Jam, and Butter
Orange and Cranberry Juice
Freshly Brewed Coffee, Decaffeinated Coffee, and Teas
THE QUICK START | $7.75 per person (Dairy)
Chef’s Selection of Freshly Baked Pastries
Orange and Cranberry Juice
Freshly Brewed Coffee, Decaffeinated Coffee, and Teas
Breakfast Buffet
Breakfast Buffets are designed to serve 25 or more guests. All Buffets include Orange and Cranberry
Juice, Chef’s Selection of Freshly Baked Pastries, Assorted Bagels, Coffee, Decaffeinated Coffee, and
Teas, as well as your selection of two Entrées and two Accompaniments. These breakfasts may also
be prepared Parve (P).
THE CHARLES RIVER BUFFET | $14.25 per person (Dairy)
ENTRÉES
Please select two:
Cheese Blintzes (P)
Blueberry Breakfast Bread Pudding (P)
Farm-Fresh Scrambled Egg (P)
Mediterranean Frittata (D)
with Choice of Berry or Local Apple Compote
with Fresh Garden Herbs
with Vermont Maple Syrup
Eggs baked with Roma Tomatoes, Feta Cheese,
Spinach and caramelized onions
ACCOMPANIMENTS (P)
Please select two:
Peppered English Cut London Broil with Roasted Shallots and Wild Mushrooms
Vegetarian “Sausage” (P)
Traditional Home Fries
Potato Latkes with Applesauce and Sour Cream (Dairy) (P)
Corned Beef Hash (M)
Fresh Fruit Salad
Breakfast Enhancements
Breakfast enhancements are intended to complement your breakfast buffet and are designed to serve
25 or more guests. A Chef Attendant will be provided for each action station selected at a cost of
$135.00 per attendant. Each station is designed to be available to guests for a two-hour period.
Breakfast Enhancements can be prepared Parve (P)
OMELET ACTION STATION | $10.50 per person (Dairy) (Meat) (P)
Farm-Fresh Eggs prepared to order with your choice of:
Diced Red Onions, Chives, Red and Green Peppers, Fresh Mushrooms, Locally Vine-Ripened Tomatoes,
Spinach, and Cholov Yisrael Cheddar Cheese or Shaved Steak or Vegetarian “Sausage”
NORWEGIAN SMOKED SALMON DISPLAY | $10.75 per person (P)
with Red Onions, Capers, Sliced Tomatoes, and Chopped Egg
A la Carte Breakfast Selections
BREAKFAST BAKERIES (Dairy) (P)
Chef’s Selection of Freshly Baked Seasonal Muffins | $18.25 per dozen (P)
Breakfast Tea Breads | $10.00 per loaf serves 8 people (D)
Freshly Baked Croissants | $26.00 per dozen (P)
Assorted Donuts | $13.75 per dozen (P)
Assorted Butter Danish | $26.25 per dozen (D)
Assorted Bagels served with Cream Cheese, Jam, and Butter | $25.25 per dozen (Dairy) or (P)
Flavored Cream Cheeses | $3.50 per 8 oz.
Garden Vegetable, Salmon, Olive, Honey Nut and Tofutti (P)
Seasonal Sliced Fresh Fruit Platter | $53.00/serves 25 people
Starbucks® Coffee | $3.50 per person (P)
Box Lunches
Box Lunches are presented with the approved seal of the Vaad Harobanim of Massachusetts
GRANBY BOX LUNCH | $17.75 per person (Meat) (P)
Please select three sandwiches:
Empire Mesquite-Smoked Turkey Breast
on 100% Whole Wheat Bread with Baby Arugula, Roma Tomato, and Honey Mustard
Empire Pepper-Seasoned Roast Beef
on Sourdough Bread with Romaine Lettuce, Tomato, Onion, and Bell Pepper Relish
Empire Beef Pastrami or Turkey Pastrami
on French Roll, Lettuce, Caramelized Onions, Kosher Pickle and Deli-Style Mustard
Empire Corned Beef
on Seeded Rye, Sauerkraut, and Spiced Mustard
Oven-Roasted Portobello Mushroom (P)
on 100% Whole Wheat Bread with Grilled Red Bell Peppers, Roasted Garlic Hummus, and Mesclun Greens
Your Box Lunch includes:
Kettle Potato Chips
Home-style Cookies (Seasonal Whole Fruit may be substituted at no additional charge)
Assorted Sodas and Waters
BAY STATE BOX LUNCH | $19.25 per person (Meat) (P)
Please select three sandwiches:
Curried Chicken Salad with Raisins
on a Rustic Baguette with Green Leaf Lettuce and Sliced Roma Tomatoes
Norwegian Smoked Salmon (P)
on a Whole Wheat Bagel, Avocado, Red Onion, Roma Tomato, Lettuce and Toffuti Cream Cheese
Sliced London Broil
on a Crusty French Roll with Caramelized Onions, Red Leaf Lettuce, Sliced Tomato, Garlic Herb Spread
Herb-Marinated Grilled Portobello Mushroom (P)
on Sliced Challah with Spinach, Tofutti Spread, Fire-Roasted Red Pepper, and Balsamic Vidalia Onion
Jam
Your Box Lunch includes:
Kettle Potato Chips
Seasonal Whole Fruit
Macaroons (P)
Assorted Sodas and Waters
Cold Luncheon Buffets
Cold Luncheon Buffets are designed to serve a minimum of 15 guests. Events in excess of 100 guests
will require waitstaff. China events will require waitstaff.
THE SANDWICH BOARD | $19.95 per person (Meat)
(Make the sandwich board into pre-made sandwiches-Add $2.00)
DELI SELECTIONS
All Deli Meats served by Hillel House are Empire Brands
Please select three:
Oven Roasted Turkey Breast
Pepper-Seasoned Roast Beef
Albacore Tuna Salad
Chef’s Selected Seasonal Grilled Vegetables
Roasted Garlic Hummus
Tarragon Chicken Salad (additional $ .50 per person)
Corned Beef Brisket (additional $ .50 per person)
Turkey Pastrami (additional $ .50 per person)
SALADS
Please select one:
Traditional Southern-Style Potato Salad
BBQ Cole Slaw with Golden Raisins, Brown Sugar, Cinnamon and Walnuts
Lemon Basil Penne Pasta Salad
with Sun-Dried Tomatoes & Artichokes
Garden Salad
Chopped Iceberg and Romaine with Roma Tomatoes,
Sliced English Cucumbers, Red Onion, and Red Wine Vinaigrette
Israeli Salad
Cucumber, Roma Tomato and Red Onion tossed with Baby Spinach and Herb Vinaigrette
DESSERTS
Please select one:
Home-style Cookies (P)
Double-Fudge Brownies (P)
Rocky Road Brownies (P)
Macaroons (D)
Your Buffet includes:
Leaf Lettuce, Sliced Tomatoes, Red Onions, and Kosher Pickle Spears
Kettle Chips
Freshly Baked Breads and Rolls
Assorted Sodas and Waters
Plated Luncheons
Lunches are designed to serve 20 or more guests and include your choice of soup or salad, entrée,
and dessert, as well as freshly baked rolls and butter (or margarine), and coffee service. House ivory
tablecloths and five hours of wait staff labor are included in the cost of the meal. Please contact your
Catering Representative to assist in the planning of the event.
If you choose to provide a split menu for your guests, the higher priced entrée will be the price
charged for all of the entrees.
SOUPS
Tuscan Minestrone Soup with Arugula Pesto Croutons (P)
Butternut Squash Bisque with Toasted Pepitas (Dairy) (P)
SALADS
Traditional Caesar Salad*
with Grated Parmesan and Fresh Garlic Croutons (Dairy)
Vine–Ripened Tomato and Cucumber Salad with Red Onions, Olive Oil and Aged Balsamic (P)
ENTRÉES
Southwestern Blackened Cod | $26.00 per person (Dairy) (P)
with Fresh Mango Salsa, Cilantro Lime Spiked Rice and Roasted Sweet Corn and Pear Tomato Salad
Lemon Panko Crusted Chicken | $20.00 per person (Meat)
served with a Lemon Caper “Beurre-Blanc” Style Sauce, Baby Vegetables and Yukon Mashed Potatoes
Slow Roasted Beef Brisket | $22.00 per person (Meat)
with Balsamic Onion Jam, Seasonal Vegetables, and Grilled Sweet Potato
Fresh Basil Pesto Rubbed Salmon | $22.00 per person (P)
served over Wilted Baby Spinach and Avocado Quinoa Salad
Wild Mushroom Ravioli | $20.00 per person (P)
with Oven Roasted Balsamic Caramelized Cippolini Onions
Grilled Portobello Mushrooms | $20.00 per person (P)
over Caramelized Onion Risotto, Steamed Asparagus, Braised Spinach and a Fire-Roasted Tomato
Sauce
DESSERTS
Individual Apple Crisp (P)
Rugelach (P)
Chocolate Mousse Torte (P)
Traditional Cheese Cake with Wild Berry Compote (D) (P)
Fresh Fruit & Berries with Chantilly Cream (P)
Luncheon and Dinner Hot Buffets To
(minimum of 25 guests)
THE DOWNEASTER | $31.00 per person
Minestrone (P)
Assorted Rolls (P)
Hearty New England Green Salad (P)
with Dried Cranberries, Spiced Pecans, and a Maple Mustard Vinaigrette
ENTRÉES
Please select two:
Stuffed Sole Roulades (P)
Filled with Baby Spinach, Caramelized Onions and Sundried Tomatoes and Baked with Herb Scented
Panko Breadcrumbs
Pepper-Crusted London Broil* (Meat)
with a Rosemary Demi-Glace
Mediterranean Seared Chicken Breast (Meat)
with Roasted Tomatoes, Kalamata Olives, Capers and Currant Infused Balsamic Glaze
Wild Mushroom Ravioli (P)
with Oven Roasted Balsamic Caramelized Cippolini Onions
Chef’s Selection of Locally Grown Vegetables and Starch (P)
Traditional Apple and Blueberry Pies (P)
Sparkling Concord Grape Cooler
THE BISTRO | $33.00 per person
Forest Mushroom Bisque (Dairy) (P)
with Marjoram Croutons
Provencal Salad (P)
with Baby Spinach, Radicchio, and Creamy Honey Mustard Dressing
Crusty French Rolls (P)
ENTRÉES
Please select two:
Pepper-Crusted Silver Tip Steak* (Meat)
with Caramelized Onion Mustard Sauce
Roasted Filet of Salmon (P)
with a Sun-Dried Tomato Tapenade
Pan-Seared Chicken Breast (Meat)
with a Chasseur Sauce of Mushrooms, Shallots, and White Wine
Wild Mushroom Ravioli (Dairy) (P)
with a Roasted Red Pepper Non-Dairy Cream
Yukon Gold Potato and Artichoke Gratin (Dairy) (P)
Fresh Steamed Asparagus (P)
Chantilly Cheesecake with Fruit Compote & Chocolate Shavings (P)
Lemonade
Barbecues
Barbeques are available on a seasonal basis (April through October) and are designed to serve 25 or more
guests.
House ivory linen and five hours of waitstaff labor are included in the cost of the meal.
BACK BAY BARBECUE | $22.50 per person
Corn on the Cob (P)
with Chile Lime “Butter” (P)
Chilled Wild Rice Salad (P)
with Dried Apricots, Scallions, Raisins, and Citrus Dressing
Assorted Baby Greens (P)
Sliced Roma Tomatoes, Shaved Carrots, and Balsamic Vinaigrette
Seasonal Fruit Salad (P)
ENTRÉES
Please select two:
Grilled Mediterranean Chicken (Meat)
in a Lemon and Garlic Herb Marinade
Southwestern Grilled London Broil (Meat)
with a Chipotle Barbecue Glaze
Grilled Salmon Filet (P)
in a Honey and Citrus Marinade
Vegetable Kebobs (P)
Grilled Seasonal Vegetables with an Herb and Garlic Marinade
Strawberry Shortcake (P)
Raspberry Lemonade
THE BU BARBECUE | $17.50 per person (Meat)
All Beef Hot Dogs, Hamburgers, and Veggie Burgers
Fresh Corn on the Cob
Potato Chips
Sliced Tomatoes, Lettuce, Onions, and Deli Pickle Spears
Sliced Watermelon
Assorted Homestyle Cookies
Lemonade and Water
Add Barbecued Boneless Breast of Chicken | $5.25 per person
Plated Dinners
Plated Dinners are designed to serve 20 or more guests and include your choice of soup or salad,
entrée, and dessert, as well as freshly baked rolls and butter (or margarine), and coffee service.
House ivory tablecloths and five hours of waitstaff labor are included in the cost of the meal. Please
contact your Catering Representative to assist in the planning of the event.
If you choose to provide a split menu for your guests, the higher priced entrée will be the price
charged for all of the entrees.
SOUPS
Tuscan Minestrone Soup with Arugula Pesto Croutons (P)
Butternut Squash Bisque with Toasted Pepitas (Dairy) (P)
SALADS
Greek Salad
with Romaine, Feta, Cucumbers, Tomatoes, Kalamata Olives, and Red Wine Vinaigrette (Dairy)
Vine–Ripened Tomato and Cucumber Salad
with Red Onions, Olive Oil and Aged Balsamic (P)
Asparagus Vinaigrette
Grilled Green Asparagus resting on Hand Selected Field Greens with Herb Toasted Pita Crisp and
Saffron Aioli (P)
ENTRÉES
Orange Cranberry Roasted Chicken | $38.50 per person
over Roasted Vegetable Couscous Tossed with Lemon, Garlic and Parsley (Meat)
Grilled Mediterranean Chicken Breast | $38.50 per person
with a Ragout of Baby Spinach and Artichokes (Meat)
Moroccan Spiced Beef Short Ribs* | $44.00 per person
served with Mashed Potatoes and Caramelized Shallots (Meat)
Slow Roasted Rib Eye | $46.70 per person
with Braised Swiss Chard and Chive Horseradish Cream (Meat)
Tamari Glazed Mahi Mahi | $39.00 per person
served with Citrus Scented Rice and Seared Green Beans (P)
Cracker Crusted Halibut | $44.00 per person
with a Braised Rainbow Swiss Chard, Tarragon Scented Fingerling Potatoes and Lavender Caper Berry
Sauce (P]
Grilled Wild Salmon and Sorrell | $41.50 per person
served with Lemon Pepper Asparagus and Wild Mushrooms (P)
Spinach and Artichoke Three Cheese Ravioli | $25.00 per person
with a Spiced Tomato Cream (Dairy)
Grilled Portobello Mushrooms | $18.00 per person
over Caramelized Onion Risotto, Steamed Asparagus, Braised Spinach and a Fire-Roasted Tomato
Sauce (P)
DESSERTS
Please select one:
Fresh Fruits & Berries (P)
Apple Strudel (P)
Warm Chocolate Truffle Cake (Dairy)
Fresh Fruit Cobbler with Whipped Non-Dairy Cream (P)
Challah Bread Pudding with Caramel Bourbon Sauce (P)
Chocolate Mousse Torte with Fresh Strawberries (P)
Festive Buffets
Please join us in celebrating Shabbat. These items are also available for pick up. Please contact your Catering
Representative to discuss arrangements.
SHABBAT LUNCH BUFFET | $22.75 per person (Meat)
Mixed Field Greens
with Tomatoes, Cucumbers and Carrots, Honey Mustard and Italian Vinaigrette
Potato Salad
with Scallions and Chopped Egg
Pasta Salad
with Marinated Tomatoes, Spinach and Creamy Herb Vinaigrette
Sliced Empire Deli to include:
Smoked Turkey, Turkey Pastrami, Roast Beef,
Waldorf Chicken Salad
with Cranberries and Granny Smith Apples
Lemon-Dill Tuna Salad
Challah Deli Rolls
Traditional Beef Cholent
Fresh Fruit Salad
Home-style Chocolate Chip and Oatmeal Cookies (P)
SHABBAT DINNER BUFFET | $28.00 per person (Meat)
Mesclun Geen Salad
with Tomatoes, Cucumbers and Carrots, Honey Mustard and Italian Vinaigrette
Lemon Scented Poached Salmon
with Sweet Horseradish and Vidalia Onion Chutney
Braised Beef Brisket
Cracked Pepper and Smoked Paprika Rubbed Chicken Breast
with a Caramelized Scallion Chicken Jus
Pasta Primavera
with Fresh Seasonal Vegetables and Spiced Marinara
Broccoli Kugel
Herb Roasted Potatoes
Steamed Green Beans and Carrots
Half Moon Cookies
Specialty Breaks
Specialty Breaks are designed to serve 25 guests or more.
EVERYDAY IS SUNDAE | $6.25 per person (Dairy)
Vanilla and Chocolate Ice Cream
Caramel, Hot Fudge, and Strawberry Toppings
Crushed Oreos, Rainbow Sprinkles, Chopped Nuts, and Cherries
Whipped Cream
THE GENERAL STORE | $9.25 per person (Dairy)
Please select five:
Bins of Gummy Worms, Gummy Bears, Tropical Fish, Swedish Fish, Mike and Ikes, Orange Slices, Gumdrops, Malted
Milk Balls, M&Ms, and Sour Patch Kids
Root Beer and Cream Soda
THE HEALTH NUT | $10.00 per person (P)
Homemade Granola
Fresh Fruit Skewers with Raspberry-Lime Dipping Sauce
Homestyle Mini Oatmeal Raisin Cookies
Aquafina Sparkling Waters
A la Carte Snacks
A La Carte Snacks are available in one dozen quantities, unless otherwise noted.
Assorted Home-style Cookies | $12.00 per dozen (P)
Chocolate Brownies | $11.00 per dozen (P)
Whoopie Pies | $36.00 per dozen (P)
Chocolate-Dipped Strawberries | $29.50 per dozen (P)
Hamantashen, Rugelach, and Macaroons | $36.00 per dozen (P)
Petite French Pastries (Minimum of Six Dozen) | $38.00 per dozen (P)
Sliced Seasonal Fresh Fruit Platter (Serves 25) | $53.00 each (P)
Individual Stonyfield Farms Yogurts | $2.00 each (D)
Kettle Potato Chips | $1.75 per bag (P)
Tortilla Chips and Salsa (4 oz. per guest) | $8.75 per lb. (P)
BEVERAGES
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, and Select Lipton Teas | $3.50 per person
Hot Chocolate with Miniature Marshmallows | $2.50 per person
Assorted Sodas—Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist (20-oz. bottles) | $1.85 each
Aquafina Water (20-oz. bottles) | $1.85 each
Juices—Tropicana Orange Juice, Cranberry Juice | $13.75 per gallon
Bottled Tropicana Orange Juice (10-oz. bottles) | $2.00 each
Sparkling Water (12-oz. bottles) | $1.85 each
Lemonade | $13.75 per gallon
Apple Cider | $13.50 per gallon
Hot Mulled Cider | $15.75 per gallon
Hors d’Oeuvres
All Hors d ‘Oeuvres are served per 50 pieces. Please note, if hot Hors d ’Oeuvres are selected, wait staff will be required for
your event. All items are Parve unless otherwise noted.
COLD HORS D’OEUVRES
Chilled Asparagus Spears with Lemon Parmesan Dip | $70.00 (Dairy)
Tomato, Cucumber Feta Bruschetta | $70.00 (Dairy)
Chèvre and Caramelized Shallot Jam Tart | $82.50 (Dairy)
Smoked Salmon Salad Crostini | $87.50
Assorted Vegetarian Sushi | $145.00
Marinated Mushroom Stuffed with Pesto Infused Basmati Rice | $85.00
Tabbouleh Stuffed Cherry Tomatoes with Balsamic Drizzle | $70.00
HOT HORS D’OEUVRES
Beef Franks in a Blanket | $63.00 (Meat)
Mini Portobello Mushroom Purse | $115.00
Mini Vegetable Quiche | $93.00 (Dairy)
Vegetable Spring Rolls with Ponzu Dip | $87.50
Crispy Potato Latkes with Roasted Apple Chutney| $80.00
Fresh Fig, Pear Tomato and Chicken Satay with Ginger Glaze | $85.00 (Meat)
Beef or Potato Knish | $75.00 (Meat) (P)
Beef Kreplach (Dumpling) | $98.00
Mini Falafel with Hummus and Tabbouleh on Toasted Flatbread | $79.00
Mini Potato Puffs | $73.00
TEA SANDWICHES
Smoked Salmon and Brown Bread with Dill Cream Cheese | $62.50 (D)
Spinach and Cucumber on Whole Grain Bread | $57.00
Waldorf Chicken Salad with Apples and Cranberries on White Bread | $62.50 (M)
Classic Tea Sandwiches — Egg Salad, Cucumber and Cream Cheese (Dairy), Tuna | $47.50
STATIONARY PRESENTATIONS
All Stationary Presentations are designed to serve 25 guests. Please note, for any hot selections, wait staff will be required
to set up and maintain your event.
Seven Layer Dip | $75.00 (Dairy)
Refried Beans, Sour Cream, Guacamole, Cheddar Cheese, Diced Tomatoes, Sliced Black Olives, and
Jalapeño Peppers, served with Tortilla Chips
Hot Spinach and Feta Dip | $82.00 (Dairy)
served with Pita Chips
Mediterranean Platter | $110.00
Hummus, Baba Ghanoush, Tabbouleh, Cured Olives, and Pita Chips
CRUDITÉS
Traditional | $45.00 (P)
Carrots, Celery, Cucumber, Red Pepper, and Broccoli, with Roasted Red Pepper Hummus
Cornucopia | $75.00 (P)
Haricots Verts, Asparagus, Toasted Walnuts, Kalamata Olives, Pear Tomatoes, with Black Olive Aioli
CHEESE SELECTION
Cholov Yisroel Cheese Display | $125.00
An Assortment of Muenster, Swiss, Mild Cheddar and Tomato Basil Havarti Cheese with Assorted
Crackers, Sliced Breads, Seasonal Fruit and Grapes
RECEPTION STATIONS
Reception stations are designed to serve 25 or more guests. A Chef Attendant will be provided for each station at a cost of
$135.00 per attendant. Each station is designed to be available for a two hour period and is intended as an appetizer portion
to enhance your reception.
Far East Station| $12.00 per person (Meat)
Vegetable Dumplings with Spiced Ginger Sauce
Szechuan Beef Spring Rolls with Asian Slaw
Miso Glazed Black Cod with Endive
Chicken Wontons with Ponzu Dipping Sauce
Pasta Station | $10.75 per person (M)(P)
Choose 2:
Penne Pasta with Fresh Marinara (P)
Rigatoni with Traditional Bolognese sauce (M)
Farfalle with a Roasted Red Pepper Pesto (P)
Wild Mushroom Ravioli with Oven Roasted Balsamic Caramelized Cipollini Onions (P)
Fusilli Pasta with an Asiago Basil Cream Sauce (D)
--Vegetarian Marinara Sauce in available for substitution
Assorted Breads and Rolls
THE CARVING BOARD (Meat)
Roasted Herb-Crusted Turkey Breast with Cumberland Sauce and Cranberry Chutney | $12.75 per person
Roasted Beef Rib Eye with Horseradish Cream and Pommery Mustard* | $18.00 per person
Herb Rubbed Top Round with Caramelized Onion and Wild Mushroom Ragout | $18.00 per person
Pepper-Crusted Shoulder of Beef with Rosemary Pomegranate Demi and Onion Jam* | $16.00 per person
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne
illness
CUSTOM CAKES
We are pleased to create a Custom Cake for your event with a message of your choice. Custom designs are available and are
priced accordingly.
SELECT YOUR CAKE SIZE (Dairy) (P)
12" Round Double-Layer Cake — Serves 20–25 guests | $45.00
Double-Layer Cake — Serves 50 guests | $65.00
Large Double-Layer Cake — Serves 100 guests | $130.00
SELECT YOUR CAKE
Chocolate, Yellow, or Lemon
SELECT YOUR ICING
Vanilla or Chocolate Buttercream
CATERING ON THE CHARLES
775 COMMONWEALTH AVENUE
PHONE: 617-353-2957
FAX: 617-358-1713
www.bu.edu/dining
The Dining Hall at the Florence and Chafetz Hillel House at Boston University, 213 Bay State Road, Boston Ma., is certified
KOSHER under the supervision of the Vaad Harabonim of Massachusetts. All meat is GLATT. All breads including pizza dough
are PAS YISROEL. All hard cheeses including cheese used for cooking are CHOLOV YISROEL.