Customer experience sets your company apart I n a couple of years, customer experience has become a buzzword an increasing number of companies swear by. – Customer experience is a tremendously underutilized, strategic opportunity, which can help companies climb mountains, says partner Janne Löytänä from Futurelab. A company can try to influence the experience positively, but ultimately customers create it themselves. It is a set of experiences, expectations, images, and, nowadays, to a growing extent, reviews and testimonials of peer networks. – If companies want to turn customer experience into a competitive factor, that’s a strategic decision, which is made by the company’s senior management and Board of Directors, Löytänä stresses. Many different companies can benefit from customer experience, be it a law firm, a game developer or a real estate investment company. Game developer Housemarque has recently moved to shiny new premises in central Helsinki. Pictured in the kitchen Mikko Eerola and Anu Tukeva. SPONDA STAKEHOLDER MAGAZINE | AUTUMN 2013 TEXT ELISA HELAVUORI, PHOTO MIIKA KAINU SPONDA STAKEHOLDER MAGAZINE | AUTUMN 2013 Helsinki-based Krogerus is one of Finland’s biggest, but not necessarily the most traditional law firms. At least if you conclude something from the shimmering white walls lined with modern art, modern Scandinavian decor and happy chatter by the office coffee machine. Krogerus, which specialises in corporate law, received – as the first ever Finnish law firm – a prestigious recognition for its work this year. The Cham- 1 ber Award for Excellence bestowed by the independent organisation Chambers Europe is, above all, recognition for the firm’s persistent work, says Managing Partner Juha Pekka Katainen. – The award signals that we have managed to build a right kind of corporate culture. In the long run, customer experience determines a company’s success; it’s the measure of everything. People are at the core of Krogerus’ business. In terms of staff size, Krogerus isn’t a small law firm. – The industry is demanding and stressful, so it’s important that this is counterbalanced by a friendly and positive atmosphere, Katainen says. Housemarque is a medium-sized Finnish developer of digital downloadable games. Millions in sales are yet to be earned, but the company has had positive reviews and has grown. Housemarque, which moved to new premises on Kasarminkatu in Helsinki, wants to start bringing new games to the market also by publishing them on its own. Then the primary client is not a game publisher but those millions of consumers to whom the game products are offered. Operational risks and possible gains are also bigger. – We are focused on creating rewarding, and at the same time challenging, gaming experiences for our customers, Housemarque’s CEO Ilari Kuittinen sums up. Sponda has two focal points in its strategy. One is environmental responsibility, and the other customer experience. – Clients are a core asset for every company. For us, customer experience is a strategic process. With customer experience in our focus, we can build confidential relationships with customers and gain a competitive advantage, Customer Experience Manager Mika Ollikainen notes. Customer experience is integrated into the whole service path, which is often very long in the real estate industry. The search for new premises takes time, and rental agreements are signed to last several years. – When we understand the needs of our customers well, we are able to offer them tangible benefits. We also want to ensure that our operations communicate the values and practices we believe in. We should convey a professional, innovative and customer-oriented image. New premises must support clients’ businesses. Sponda has a wide range of high-quality properties situated in prime locations. – We must be able to understand our customers’ needs as well as have a strong knowledge of the properties we offer. Also multi-channel customer service is important. Every good experience in customer service encounters strengthens confidence and engages partners, Ollikainen stresses. Anita Riikonen SPONDA PLC Korkeavuorenkatu 45 P.O. Box 940 FI-00101 Helsinki www.sponda.com EDITORIAL OFFICE Alma 360 P.O.Box 502, FI-00101 Helsinki www.alma360.fi Translations: Nina Garlo-Melkas Layout: xxxxx A Good Future as Company Strategy KARI INKINEN | editorial CEO I n early September, we renewed our business strategy. We have an ever stronger focus on the ownership, leasing and development of office and shopping centre property in the Helsinki Metropolitan Area and Tampere – in other words in those business segments and regions where we have already showed strength. We have continuously adjusted our business operations according to current economic and market conditions, but several years have passed since our previous strategy update. In that time the needs and consumer behaviours of our customers have changed. We want to, and we will be able to, respond to these changes even better than before with the help of our new strategy. Our goal is to be the number one choice for customers looking for new office space. With business models altering, and the ways our clients perform their daily work also changing, we have to be ready to develop our business operations to meet new demands. And this is what our strategy renewal is all about. SPONDA STAKEHOLDER MAGAZINE | AUTUMN 2013 The main goals of our new strategy are profitable growth, the simplification of our business structure, and an increase in our property offering in our key market areas. By focusing on the areas where we are already strong, we can offer our customers more choice. Customer needs can be ideally met when business processes are clear and straightforward and when the exchange of information runs smoothly within an organisation. In order to be able to take steps in the right direction, we must keep our eyes fixed on what lies ahead. What will office work be like in the future, what type of office space will be ideal for performing work, and what will be the role of shopping centres tomorrow? A forerunner is also required to offer services that customers do not necessarily even know they could ask for. Our highly professional staff is very well acquainted with different types of real estate, and is able to offer suitable business space solutions to meet various needs. The end result is a successful customer experience – a win-win situation for everyone. 2 Technology Experiences in Flagship Store In early August, the first-ever Nordic Samsung Experience Store was opened in collaboration between Samsung and Finnish telecoms operator DNA at the Citycenter shopping mall in Helsinki. Samsung’s new flagship store has the hottest mobile phone models, tablets, laptops, cameras, as well as accessories on display. Samsung Electronics Finland’s Vice President Peter Roos says that choosing Finland as the new home for Samsung’s concept outlet was no coincidence: Finns are known for grabbing on to new technology very quickly, and this makes the country a good test market for introducing new technologies and solutions. – Just recently, Samsung opened a research and development facility in Finland, which demonstrates the company’s interest in Finland’s technological know-how and the industry’s positive attitude towards innovations, Roos says. The purpose of the new Samsung Experience Store is to act as a source of inspiration for consumers, unlike traditional multi-brand selling outlets, which focus largely on selling basic phone models and their accessories. Finding business premises at the heart of Helsinki, which fit Samsung’s needs perfectly, took a long time. – We didn’t settle for a second-class business location – we wanted premium-class commercial space. Our location in the centre of Helsinki, right next to the Helsinki Central railway station, helps us reach a larger group of customers easily. Roos says that the number of shop visitors is already in line with expectations. – In the consumer sector smart phones are going to be the next big thing, and we expect the demand for tablets to surge as well. TEXT NINA GARLO-MELKAS, PHOTO MIIKA KAINU Real EDITOR IN CHIEF IT Services from a Beanbag or Standing Up The pink, lime green and blue furniture and rugs structure the white open plan office. The glass domes in the ceiling bring in natural light, giving the office an even more spacious feel. TEXT LINDA PYNNÖNEN PHOTOS MIIKA KAINU I n August, Europe’s leading information technology services company, Atos moved into their own premises in Mäkkylä, in Espoo Finland. For the past two years, the 400 employees of the Espoo offices worked in their former parent company Siemens’s premises. The transfer to the new offices was only some 600 metres and the relocaSPONDA STAKEHOLDER MAGAZINE tion of all items took only a day in August. But the mental leap was more demanding. The company, which offers technology, outsourcing and payment transfer services as well as consultancy and application support services, doesn’t have personal work stations for each employee in their new premises. Instead, all work stations are shared. | AUTUMN 2013 The premises have quiet, soundproof rooms for telephone conferences. Conference and teamwork rooms offer a space for quiet meetings, and in one meeting room the tables and chairs have given way to impressive beanbags and creative work. – In our old premises you might spend the entire working day sitting at your own work station. Now you have to move about because different functions have designated areas, Tapio Korhonen, the man in charge of the transfer project from Atos, explains. Enjoyable and secure The company chose the Sponda-owned property because it’s 3 a good size and in a familiar area that’s easy to reach. In the designing stage, careful attention was paid to improving enjoyableness but also information security. – Within these walls there is a lot of information relating to our customers, which is meant for certain eyes only. We wanted to be sure that this is what really happens, Korhonen says. In the meeting rooms, flip charts were replaced with big touch screens which can be connected to laptops. In this way, notes written in each meeting can be saved and shared with the persons involved, and not left there for the next people occupying the room to see. Atos delivers services to the manufacturing industry, commerce, transport and health care sectors as well as the public sector. In the IT sector, there can be a sudden call for expansion, and the new premises have been designed with this is mind. Various small but smart solutions make the work space at Atos more enjoyable. For example the height of the tables can be adjusted by pressing a button so it is easy to find an ergonomic working position. Even though the work spaces are comfortable, the heart of the premises is the break room. Decorated with bright pink and green, the room is like a combined kitchen and lounge. One end houses an efficient and superior-looking coffee maker. – The kitchen has literally been built around the coffee machine – the first step was choosing the coffee maker. We wanted a machine that makes first-rate coffee instead of the traditional office battery acid, Korhonen says. Sponda awarded for sustainability reporting SPONDA STAKEHOLDER MAGAZINE | AUTUMN 2013 Frantic’s digital planning and production is made with pure love. The premises have been custom made for Frantic by Sponda. Relander says the set of rooms was effectively blown up and built afresh. Now the office is one continuous space with a podium for work stations in the middle. On either side of the podium long tables offer room for team work. Only meeting rooms along the sides of the office are behind doors. The open space with its team work elements reflects the company’s work culture. – Our work method is fast and interactive. Because client projects come and go at a fast pace, we must be flexible and able to work with different people. This calls for a mobile mind. TEXT MARITA KOKKO, PHOTOS ARSI IKÄHEIMONEN T he property on Kalevankatu 30, Helsinki, designed by architect Ole Gripenberg, was completed in 1928. Originally it was used as a factory by Ab Oxygenium Oy. The building was badly damaged during the wars and was later turned into an office building. It was completely refurbished in 1999. The digital agency Frantic moved into the building situated in the centre of Helsinki slightly over a year ago. The property has a purposely traditional factory feel. – We were looking for a stark contrast, depth in our operations. Or to put differently, we didn’t want our digital work to be framed by shiny new structures and glass walls, says Sami Relander, CEO of Frantic. Frantic is 17 years old and Relander brags it’s the most experienced digital agency in the country. It was among the first bringing the business into Finland. – We design services to people and to places, where people already are. New services come to the market continuously, the hottest new services as often as every six months. It’s the name of the game, Relander says. The doormat heralds the stark contrast between the staircase and office space. It reveals that the 4 Kitchen Mecca in Helsinki The front door opens to an intimately lit space. One wall houses knives in several rows, another is decorated with brightly coloured pots and the back of the shop is taken over by a rustic kitchen complete with a kitchen island and bar stools. At the back is where you can also find the owner of Kokkipuoti, Kiira Öhblom. She says it’s sometimes good to call the kettle black. – If food gets burnt continuously, the fault is not necessarily in the chef, Öhblom says and advises to invest in quality equipment, even if you are not a master chef. – Our customers are both foodies and people who are puzzled by the sheer amount of pans or who find choosing a good knife a challenge. Ingredients are, however, the same for every chef and a good utensil makes cooking easier, Öhblom sums up. Inexperienced chefs should come to the shop on Korkeavuorenkatu in Helsinki, although products can also be ordered online. Öhblom says these days it’s difficult to operate without an online shop but the best advice for cooking conundrums can be found from the well-located shop. – We advise our customers a great deal and ask them about their wishes and experiences. Visiting our shop allows you to explore the products, see their colours in the flesh, and try how they feel. There is a pile of muffin and cake tins next to the front door. The second coming of coffee cakes and the hands-on trend are witnessed here, as are other trends. One interesting phenomenon is children chefs. Cooking is now as acceptable a hobby for children as is any other. – People now want to do everything from scratch and finish off their pastries with decorations. Fantasy cakes and cupcakes have long been popular. Food is slowly cooked for hours and sausages are homemade, Öhblom says. TEXT ANNA KAUHALA, PHOTO ALEKSI POUTANEN Digital, with Love Sponda has been successful in environmental responsibility programs. In the Global Real-Estate Sustainability Benchmark (GRESB) survey, Sponda was amongst the top quarter of companies. The report is based on data gathered from 543 property firms, which reached on average 43 points out of a total of 100. Sponda scored 61 points. Sponda also received betterthan-average points in CDP report, which provides companies with a global system for measuring environmental information. The Nordic average was 73 points out of 100, and a C-rating. Sponda was ranked somewhat higher than the Nordic average with its 78 points and a B-rating. – We are delighted that our work has been recognised. We have focused on the right issues by continuously developing our business together with our customers and our other stakeholders. A company that is transparent about sustainability is also interesting in the eyes of the investor, says VeliPekka Tanhuanpää, Senior Vice President at Sponda’s Property Development division.
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