The Promenade Café SUPERFOODS The Queen Mary breakfast menu offers revitalizing op ons that incorporate *SUPERFOODS* rich in an oxidants, phytonutrients and balanced nutri on Bo omless Coffee Odawalla Natural Juices | Smoothies 4 6 7 7 7 8 8 Original *SUPERFOODS*, strawberry C monster and carrot juice Breakfast Parfait Greek® yogurt, homemade granola, berries and honey Old‐Fashioned Oatmeal Banana, brown sugar and raisins Market Fresh Cut Fruit A boun ful selec on of seasonal fruits Crowned S cky Bun Laced with creamy caramel, fondant icing and agave nectar Bowl of Field Grown Mixed Berries BREAKFAST BUFFET Scrambled Eggs , Smoked Bacon, Sausage Link, Roasted Breakfast Potatoes, Chefs choice of : Bu ermilk Pancakes OR Belgium Waffles OR Cheese Blitz, Assorted Fresh Fruit, Greek® Vanilla (OR) Plain Yogurt, Selec on of Cereals, Homemade Granola, Fresh Pastries and Danish 14.95 REJUVENATE | LIVE WELL Breakfast Burrito 14 Smoked Salmon Bagel Flour tor lla stuffed with scrambled eggs, chorizo, peppers, onions, cheddar cheese, potatoes, served over ranchero salsa Steak & Eggs (Served with your choice of toast) 18 Corned Beef Hash 6oz New York strip, two eggs any style, breakfast potatoes Huevos Rancheros (Served with your choice of toast) 12 Smoked Salmon, toasted bagel, capers, red onions, chopped egg, cream cheese 12 14 Eggs any style served with choice of toast 14 Two eggs over easy, spicy beans, crispy corn tor llas, queso fresco and ranchero sauce BENEDICTS Tradi onal Eggs Benedict Two poached eggs, canadian bacon, toasted english muffin, hollandaise sauce OMELET (Served with breakfast potatoes) Floren ne Eggs Benedict 14 Grilled tomatoes, spinach, two poached eggs, toasted english muffin, Build Your Own Three Egg Omelet 14 hollandaise sauce Choice Of Four |Ham| Smoked Bacon| Tomatoes| Onions| Peppers Mushrooms| Avocado| Cheddar Cheese| Jack Cheese English breakfast Benedict 15 Spinach & Mushroom Omelet 12 Hash brown, grilled onions and tomatoes, Bri sh style bangers, poached eggs topped with gravy and fried split peas Mushrooms, fresh garden spinach, onions and swiss cheese Fitness Omelet 12 Egg white omelet with spinach, tomato and green chili sauce Sco sh Smoked Salmon Benedict 16 Toasted English muffin, smoked salmon, poached eggs, topped with caper hollandaise sauce SIDES $3.95 Bacon | Sausage | Turkey Sausage | Smoked Ham | Hash Browns | Breakfast Pastries | Fruit Cup FROM THE GRIDDLE Queen Mary French Toast 11 11 12 Pure maple syrup and powdered sugar Special “K” Crunchy Wheat French Toast Pure maple syrup, bananas and powdered sugar Sweet Cream Cheese Stuffed Bague e French Toast Maple syrup, strawberry topping and powdered sugar Bu ermilk Pancakes 11 Golden light pancakes served with whipped bu er, pure syrup and lightly dust of powder sugar Choice Of: Strawberry | Banana | Blueberries | Chocolate Chip (OR) Plain Pancakes Belgian Style Waffle Malted waffles served with whipped bu er, pure syrup and lightly dust of powder sugar Choice Of: Strawberry | Banana | Blueberries | Chocolate Chip (OR) Plain Waffles 12 New England Style Clam Chowder Chef’s Soup of the Day SOUPS 9 8 PETITE PLATES Fried Calamari 13 Topped with Basil, Tomato and Parmesan Cheese Served with Lemon Aioli and Spicy Tomato Sauce Spinach Ar choke Dip 12 Served with Corn Tor lla Chips Shrimp Cocktail 16 Grilled Cros ni 11 Served with Zesty Cocktail Sauce and Lemon Fresh Tomato and Mozzarella Cheese, Topped with Parmesan Cheese and Arugula, Drizzled with Balsamic Vinaigre e Spicy Chicken Wings 12 Served with Blue Cheese Crumbles and Ranch Dressing Grilled Chicken Quesadilla 12 Promenade House Salad 9 Smoked Chicken with Aged Cheddar, Monterey Jack Cheese, Cilantro and Pico De Gallo Mixed Greens, Tomato, Cucumber and Candied Walnut COMPOSED SALADS Chopped Chinese Chicken Salad 16 15 17 20 20 17 11 Shrimp | 20 Shredded Oven Roasted Chicken, Pe te Asian Greens, Napa Cabbage, Julienne Peppers, Green Onions, Fresh Orange Segments and Crispy Wontons Tossed with Sesame Oriental Dressing BBQ Chicken Salad Pulled B.B.Q Chicken, Romaine Le uce, Tomato, Green Onions, Sweet Corn, Cilantro, Jicama and Monterey Jack Cheese Tossed with Chipotle Dressing and Topped with Tor lla Strips Steak and Spinach Salad Roasted Red Peppers, Bean Sprouts and Mushrooms Tossed with Ponzu Vinaigre e Pacific Shrimp Chopped Salad Poached Shrimp, Mixed Greens, Tomato, Hearts of Palm, Green Onions, Hard Boiled Egg and Avocado Tossed with Green Goddess Dressing Tuna Nicoise Salad Seared Ahi, Mixed Greens, New Potato, Tomato, Green Beans, Kalamata Olives, Hard Boiled Egg, Anchovies and Cucumber Tossed with French Mustard Lemon Dressing California Chopped Cobb Salad Romaine Hearts, Roasted Turkey, Tomato, Avocado, Hard Boiled Egg, Green Onions, Smoked Bacon and Gorgonzola Cheese Tossed with Cilantro Jalapeno Dressing Classic Caesar Salad Romaine Hearts, Creamy Caesar Dressing, Herbed Croutons and Parmesan Cheese Chicken | 16 Smoked Salmon | 18 SANDWICHES Sandwiches include choice of one Fresh Fruit | Coleslaw | Fresh Ke le Chips | Steak Fries | Cup of Soup Skipjack Tuna Sandwich 16 15 14 15 16 15 Le uce, Tomato and Swiss Cheese on Wheat Bread Classic Club Sandwich Toasted Sourdough, Oven Roasted Turkey, Bacon, Le uce, Tomato and Mayonnaise Grilled Vegetable Wrap Roasted Portabella Mushrooms, Tomato, Spinach, Red Onions, Monterey Jack Cheese and Roasted Pepper Aioli Wrapped in Spinach Flour Tor lla Grilled Chicken Ciaba a Grilled Marinated Chicken Breast with Le uce, Tomato, Onion and Chipotle Mayonnaise on Ciaba a Roll Grilled Reuben Grilled Corned Beef, Swiss Cheese and Sauerkraut with Russian Dressing on Marble Rye Bread Meatball Sandwich Served with Provolone Cheese on Pretzel Bread and Tomato Sauce SPECIALTY BURGERS Burgers include choice of one Fresh Fruit | Coleslaw | Fresh Ke le Chips | Steak Fries | Cup of Soup Queen Burger 15 Beef & Mushroom Burger 17 Angus Beef Pa y, White Cheddar Cheese and Served with Le uce, Tomato and Red Onion on a Sesame Brioche Bun Angus Beef Pa y, Portabella Mushroom, Swiss Cheese, Spinach, Tomato and Balsamic Aioli on a Sesame Brioche Bun Spicy Pa y Melt 16 London Burger 17 Angus Beef Pa y, Bacon, Sautéed Onions, Cheddar Cheese and Chipotle Aioli Angus Beef Pa y, Smoked Bacon, Fried Egg and Mustard Aioli on a Sesame Brioche Bun Avocado Bacon Burger 17 Gourmet Turkey Burger 17 Angus Beef Pa y, Avocado, Bacon, Swiss Cheese, Le uce, Onion and Tomato on a Sesame Brioche Bun Ground Turkey, Turkey Sausage, Le uce and Tomato on a Whole Wheat Bun Baja Fish Tacos 17 Beer Ba ered Fish, Cabbage Slaw, Cured Red Onions, Avocado Spread, Grilled Lime and Chipotle Cream in a Corn Tor llas Classic Macaroni & Cheese 13 Creamy and Cheesy with a Toasted Crust ARTISAN FLATBREADS | PASTAS BBQ Chicken Flatbread 16 Country Italian Flatbread Roasted Pulled Chicken, Smoked Gouda, BBQ sauce, Red Onions, Cilantro and Mozzarella Cheese Scampi Flatbread Prosciu o, Arugula and Shaved Parmesan Flatbread 20 Shrimp, Basil Pesto Sauce, Tomato, Parmesan and Mozzarella Cheese 15 Shrimp Scampi Pasta 23 San Marzano Tomato Sauce, Sliced Parma Ham, Wild Rocket Arugula and Mozzarella Cheese 17 San Marzano Tomato Sauce, Salami, Caramelized Onions and Fresh Basil Fe uccini , Capers, Garlic, Shallots, Diced Tomato Parmesan Cheese, Bu er and Parsley Rigatoni, Rapini and Sausage 17 Spaghe and Meatballs Spicy and Sweet Sausage, Broccoli Rapini, Garlic, Olive Oil and Parmesan Cheese 18 Tradi onal Style with San Marzano Tomato Sauce and Basil Spicy Penne Pasta 17 Chicken Carbonara 19 Shiitake Mushrooms, Asparagus, Basil and Spicy Sundried Tomatoes Tossed with Gluten Free Penne and Spicy Tomato Sauce Cheese Filled Tortellini Pasta, Sautéed Chicken, Garlic, Peas, Pance a, Tomato and Basil Tossed with a Wine Cream Sauce DESSERTS Queen Mary Tradi onal Banana Split 10 Chocolate Brownie Sundae 8 Crème Brulee 10 Served Warm with Vanilla Ice Cream Topped with Chocolate and Caramel Sauces Tradi onal French Custard with Caramelized Sugar Ice Cream 9 Apple Cobbler 10 Vanilla | Chocolate | Strawberry Served Warm with Vanilla Ice Cream consumer advisory: these items are served raw, undercooked or may have raw products as part of its
preparation. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness.