COCKTAILS
WINE LIST
BEER & CIDER
SPIRITS
SOFT DRINKS
5TH EDITION
Please note:
We don’t use any pre-mixes or ready made cocktail
mixtures in our drinks. During peak times the wait
might be a little longer, but we promise it’ll be worth it!
Our bar operates with table service. A member of staff will
be with you shortly to take your order.
Foreword
Gin71 was founded in May 2014 by a team
dedicated to great quality spirits and
excellent customer service. Through our
passion and dedication, we have created bars
which aim to celebrate all aspects of gin.
Our head bartender David Craig works
tirelessly to keep our sophisticated cocktail
list up to date, curating a selection of
incredible drinks from our wonderfully
creative bar team. These drinks are all created
using the best spirits, liqueurs and vermouths
from all over the world to ensure the very best
flavour.
While his focus has largely been on gin with
its versatility and rich history in cocktail
making, there are also plenty of other creative
concoctions in here. Read on and discover a
menu which features many of his own
creations as well as some timeless classics.
David Craig
Head Bartender
Fiona Wright
General Manager
Paul Reynolds
Managing Director
CLASSIC GIN
COCKTAILS
THE JASMINE
Poetic Licence Old Tom / Cointreau /
Campari / Lemon Juice
A modern classic created in 1990’s
California, this drink is designed to taste like
grapefruit juice without featuring it as an
ingredient and borrows its dry flavour from
the dark red aperitif Campari. This pink drink
packs a punch.
WHITE LADY
Gin Mare / Cointreau / Lemon Juice /
Sugar Syrup / Egg White
Created in 1919 originally using crème de
menthe, the recipe was changed to use gin
four years later to give the drink a drier
taste. The cocktail uses egg white for a silky
smooth finish.
CATS PYJAMAS
Poetic Licence Old Tom / Honey / Lemon
Juice / Orange Juice
This cocktail is quite literally “The Bees
Knees”. We have adapted this prohibition
classic to use old tom gin thus making it The
Cats Pyjamas.
THE MARTINEZ
Perry’s Tot / Cocchi Di Torino / Maraschino
Liqueur / Bitters
Sometimes considered the ancestor of the
Martini, this cocktail offers a more complex
and softer approach to drinking gin.
7.5
7.5
7.5
7.5
7.5
7.5
7.5
7.5
RHUBARB COLLINS
Martin Miller’s / Lemon Juice /
Rhubarb Syrup
Our take on the classic Tom Collins cocktail.
Made using our homemade rhubarb syrup to
give this drink a slightly more complex taste
than usual.
AVIATION
Martin Miller’s / Maraschino Liqueur /
Crème de Violette / Lemon Juice
First created at the turn of the 20th century
in New York, it has only just started to make
a comeback. Some omit the Crème de
Violette but here we follow the original
recipe dating back to the Jazz Age!
BRAMBLE
Brockman’s / Lemon Juice / Apple Juice /
Créme de Mure
Invented in Soho, London in the eighties, the
Bramble has continued to grow in popularity. Brockman’s gin adds an extra fruity edge
to this light and refreshing cocktail.
CORPSE REVIVER #2
Sipsmith Gin / Lillet Blanc / Cointreau /
Absinthe / Lemon Juice
The second, and most famous, of a trilogy of
drinks that is a dead cert to cure your
hangover. Don’t let the absinthe deter you,
we’ve made this one a little lighter for a
refreshing drink to be enjoyed all evening.
PROHIBITION
COCKTAILS
OLD FASHIONED
Elijah Craig 12 / Sugar / Bitters
The oldest cocktail in the book, and one of
the few to adhere to the original cocktail
definition of spirit, sugar, water, bitters. It has
been enjoyed by generations of cocktail
enthusiasts and whisky drinkers alike.
SAZERAC
Martell Cognac V.S. / Wild Turkey 81 /
Absinthe / Peychaud Bitters
A New Orleans cocktail, similar to the Old
Fashioned, but with a twist of cognac. This is
a strong cocktail - not for the faint hearted!
TENNESSEE JULEP
Wild Turkey 81 / Créme de Peche / Mint /
Rose Water / Bitters
A quintessential American Deep South
cocktail. A fruity and refreshing approach to
whisky which will make you fall in love with
bourbon!
BOULEVARDIER
Elijah Craig / Campari / Sweet Vermouth
A cocktail which uses the same formula as
the negroni but replaces gin with bourbon.
Where the negroni is crisp and lean this
drink is rich and intriguing, one of our
favourites!
8.5
8.5
8.0
8.0
7.5
STORMY CREED
Gin71 Spiced Rum / Ginger Syrup / Cocchi
Torino / Lemon Juice / Angostura / Soda
Gin might be our first and biggest love, but
we enjoy trying new things and decided to
create our own spiced rum. This cocktail may
vary as we experiment with our spiced rum.
7.5
7.5
7.5
CLOVER CLUB
Martin Miller’s / Martini Rosso / Homemade
Raspberry Syrup / Lemon Juice / Egg White
The French Martini of the Prohibition Era.
Gin is shaken up with our homemade
raspberry syrup, a dash of sweet vermouth,
lemon juice and egg white - just the way it
was served back in the day.
SOUTHSIDE SOUR
Sipsmith / Cocchi Americano /
Mint / Lemon Juice / Egg White
Another Prohibition classic, a refreshing
drink that used to be Al Capone’s favourite
tipple.
SOURS
A mix of sugar, lemon juice, egg white, and
your choice of the following liquor...
Amaretto
Bourbon
Whisky
Contains Egg
MODERN ERA
PISCO SOUR
Kappa Pisco / Sugar Syrup / Egg White /
Angostura Bitters
This South American cocktail, claimed by
both Chile and Peru as their own, uses the
grape brandy with a bite as its base spirit.
Wherever it’s from, we love it!
EL DIABLO 71
Arette Tequila / Kappa Pisco / Créme de
Cassis / Ginger Beer
Our take on the El Diablo cocktail, the
blackcurrant liqueur takes some of the bite
out of the ginger beer; these ingredients
make for a great combination with the spice
of the tequila and pisco. A fiery cocktail!
NO CHICKS ALLOWED
Wild Turkey / Zucca Rhubarb Amaro /
Sugar Syrup / Lime Juice / Orange Bitters
A bourbon sour for people who don’t like
egg in their drink. The rich Amaro in this
cocktail coupled with the bourbon makes for
a fantastically smooth drink.
CONQUISTADOR
Colombian Gin / St Germain Elderflower /
Lime / Sugar / Basil
The Gin71 version of a mojito in which we
use Colombian Dictator Rum Barrel Aged
Gin, elderflower liqueur, lime, fresh basil and
agave syrup. Delicious and in some ways
more refreshing than the original. Mojitos are
available upon request.
8.0
8.0
7.5
7.5
9.0
7.5
7.5
7.5
FRENCH 71
Arbikie / Strawberry Syrup / Mint / Lemon
Juice / Sugar / Champagne
A Gin71 special - a refreshing and fruity take
on the Prohibition classic: French 75. Made
with smooth Scottish gin from Lunan Bay,
North East Scotland.
RED DEVIL
Edinburgh Cannonball / Celery Bitters /
Lemon / Tomato Juice / Tabasco
We invented this fun little concoction when
the lovely folk from Edinburgh Gin came to
visit Gin71. Let the staff know how spicy you
would like it on a scale of 1 - 10! Prefer vodka
to gin? Try with Arbikie Chipotle Chilli
vodka.
CONNIE’S GARDEN
Pothecary / Rinquinquin / Lemon Juice /
Peach & Rose Sugar Syrup / Lavender Bitters
For the lover of all things floral. This drink
features a rose and peach infused sugar
syrup to give this cocktail the perfect
balance between sweet and floral.
GINLINI
Our house prosecco cocktails, just choose
which flavour you would like to be topped
with fizz...
Strawberry
Peach
Raspberry
Rhubarb & Ginger
Elderflower
MARTINIS
This iconic cocktail dates all the way back to the 1890s. It
is as simple as it is delicious, with only gin, vermouth and
ice, this timeless classic is stirred to perfection at Gin71.
HOW TO ORDER A MARTINI
1
CHOOSE YOUR GIN
Select a gin from our Gin Menu
2
DRY OR WET?
DRY - Gin is stirred with only a dash of
dry vermouth. The dry taste of juniper is
at the forefront of the drink.
WET - Stirred down with more dry
vermouth. A more herbal flavour.
3 CHOOSE A STYLE
CLASSIC - Vermouth & Gin stirred over
ice, served with a citrus peel or an olive.
GIBSON - Savoury Vermouth & Gin
garnished with a pickled onion.
VESPER - Lillet Blanc, Vodka and Gin of
your choice garnished with a lemon peel
or olive.
INNOVATIVE MARTINIS
Looking for something new? We’ve invented
a few concoctions of our own...
DRUNK BOTANIST
Botanist Gin / Rinquinquin / Orange
Blossom / Bitters
8.0
Strong and fruity, perfect for any keen
gardener or socialite.
SPARTINEZ
Blind Tiger / Chipotle Chilli Infused
Vermouth / Maraschino Liqueur / Bitters
A spiced Martinez. We use our chipotle chilli
infused vermouth to give this classic a fresh
kick.
9.0
8.5
9.5
A PRIMO GUSTO
Malfy / Lychee Liqueur / Orange & Fig
Infused Vermouth / Bitters
This wonderful citrus-packed Martini is
inspired by the flavours of the Amalfi coast.
It uses Malfy gin which draws its flavours
from lemons grown on the coast, alongside
our orange and fig infused vermouth.
1920’S
Zudiam Dutch Courage Old Tom / Cocchi
Americano / Orange Bitters / Orange Peel
This Martini uses a ratio of 50:50 gin to
vermouth, as would have been enjoyed in
the early days.
8.0
7.5
9.0
SAUDADES DO SOL
Gin Sul / Lillet Blanc / Bitters
A refreshing Martini made with Gin Sul, one
of our favourite German gins, which uses
Portugese botanicals. The name of this
Martini translates from Portuguese as a
feeling of longing for the sun, which we
found fitting for Glasgow.
ROSE GARDEN
Hendricks / St Germain Elderflower / Rose
Water / Cucumber
A Martini created to encapsulate Hendricks
gin, a summery Martini that is both
approachable and refreshing.
KIRSTY’S VESPER
Arbikie Vodka / Arbikie Kirsty’s Gin / Lillet
Blanc / Blueberries / Grapefruit Bitters
Using two spirits from the Arbikie Highland
Estate, this Martini combines the deliciously
smooth Arbikie Potato Vodka with Kirsty’s
Gin, alongside some blueberries for a bit of
sweetness.
NEGRONI
While the specific orign of the drink is unknown, most
would say that it was first mixed in Florence, Italy
around 1919. This delicious apéritif is a sophisticated
concoction, a staple of any good cocktail menu.
ANATOMY OF THE NEGRONI
1
GIN
The best gins for a negroni are those with
a strong, robust flavour and high abv
2
VERMOUTH
The spirit is blended with a sweet
vermouth to counter and balance the
flavour against the bitter notes of the
other ingredients
3 CAMPARI
Mixing in this apéritif completes the drink
creating the signature flavour of the negroni
(For a slightly less bitter flavour, choose
Aperol instead of Campari)
⅓
⅓
⅓
EQUAL PARTS
In a traditional negroni
each ingredient is mixed
in equal parts
FLAVOUR MATRIX
SPICED
3
6
4
1
2
FLORAL
SWEET
BITTER
5
7.5
7.5
7.5
1
CLASSIC NEGRONI
Tanqueray 10 / Cocchi di Torino / Campari
Staying true to its roots this cocktail uses
campari and sweet vermouth to deliver a
deliciously dry drink!
2
WHITE NEGRONI
Sir Robin of Loxley Gin / Suze / Lillet Blanc
With the floral Lillet Blanc standing in for
the sweet vermouth this drink is every bit as
delicious as the original.
3
LEONA’S NEGRONI
Pink Peppercorn Gin / Dolin Bianco /
Aperol / Rhubarb Bitters
The sweet spice that we love from Audemus
Pink Peppercorn gin is put wonderfully on
display in this drink.
7.5
7.5
7.5
4
IRN BRO
AWARD
WINNING
Brockman’s / Aperol / Rinquinquin
Gin71’s award winning cocktail - a completely
new take on the classic negroni cocktail. This
drink uses Brockman’s gin and peach
vermouth for a fantastically sweet flavour.
5
MARRAKESH MONDAYS
Opihr / Campari / Chipotle Chilli Infused
Belsazar Red
Opihr spiced gin is combined with Belsazar
Red vermouth that we have infused with
Chipotle Chilli to give this negroni a smoky
flavoured subtle heat.
6
BITTER LOVER
W. Edwards Rhubarb Gin / Zucca Rhubarb
Amaro / Belsazar Red / Chocolate Bitters
The rhubarb amaro which we have used in
place of sweet vermouth adds complexity
and depth of flavour to this classic cocktail.
WINE
WHITE
Between Thorns Chardonnay
A crisp, fruity Chardonnay with tropical
aromas, followed by flavours of juicy
nectarines and a hint of vanilla
Da Luca Pinot Grigio
Richly flavoured with some Viognier
included, resulting in aromatic notes. White
flowers, Cox’s apple. Crisp and acidic
3.5 4.5 17.0
S.E. Australia
13% abv
4.0 5.0 19.0
Italy
12.5% abv
Waipara Hills Sauvignon Blanc 4.5 5.5 21.0
A lively Sauvignon Blanc with aromas of
melon, nettle and crisp snowpeas and a
balanced, mouth watering finish
New Zealand
13.5% abv
ROSÉ
Wicked Lady White Zinfandel
Medium-sweet rosé with a salmon pink
colour from contact with the grape skin.
Shows red fruits on the rich, juicy palate
3.5 4.5 17.0
USA
10% abv
RED
Between Thorns Cab Sauvignon
A medium bodied Cabernet Sauvignon,
showing blackcurrant backed by notes of
chocolate and vanilla on the finish
Tekena Merlot
A fruit-driven Merlot with fresh raspberry
and blueberry fruit which leads to a
delightfully soft finish
Marqués De Morano Rioja
A blend of Tempranillo, Mazuelo and
Graciano grapes. Aged in oak for two years.
Mature, graceful with a long velvety style
3.5 4.5 17.0
S.E. Australia
13% abv
4.0 5.0 19.0
Chile
13% abv
4.5 5.5 21.0
Spain
13% abv
PROSECCO
Bottega Gold
6.0 30.0
A delicious premium Prosecco. Clear, fruity
and flowery. Williams pear, acacia flowers
and lily of the valley
Italy
11% abv
ROSÉ PROSECCO
Bottega Rosé Gold
Distinctly flowery with scent of
mixed berries, mainly currants and
wild strawberries
6.0 30.0
France
11.5% abv
CHAMPAGNE
Jacquart Brut Mosaique
Fresh and rather powerful on the palate
creating a balanced overall impression with a
lovely long lasting finish
Jacquart Demi Sec
France
12.5% abv
7.0 32.0
A pale, golden colour with fine, long-lasting
bubbles. An intense, ripe nose with hints of
hazelnuts, dried apricots and honey
Veuve Clicquot
7.0 32.0
YELLOW LABEL
The strength of this golden yellow wine is
immediately pleasing to the nose while its
complexity explodes on the palate.
Small Glass
125ml
Large Glass
175ml
Mini Bottle
200ml
Bottle
750ml
France
12.5% abv
50.0
France
12% abv
SHARING
COCKTAILS
Due to their popularity, these drinks are subject to availability.
Down the Rabbit Hole
15.0
G & Tea
15.0
Gin Sangria
15.0
Hendricks / Ginger Liqueur / Peach /
Lemon Juice / Soda
Served in a Hendricks teapot, Serves 2-4
Earl Grey infused Martin Millers / Apricot
Brandy / Dolin Bianco / Mint / Lemon Juice
/ Tonic
Served in a glass cocktail teapot, Serves 2-4
Sipsmith Gin / Elderflower Liqueur /
Seasonal Fruit / Topped with Dry
White Wine
Served in a carafe, Serves 2-4
Florentine Punch
Ophir Spiced Gin / Maraschino Liqueur /
Fresh Fruit / Ginger Ale
Served in an ornate punch bowl, Serves 2-4
15.0
BEER & CIDER
DRAFT BEER
Sharp’s Pilsner
5.2% abv
2.5
4.0
1/2 Pint
1 Pint
BOTTLED BEER
Peroni
5.1% abv
Lerwick 60˚ North Lager
4.8% abv
Innis & Gunn Rum Cask
6.8% abv
Lerwick I.P.A
5.0% abv
Addlestone’s Apple Cider
5% abv
Rekorderlig Flavoured Ciders
4.5% abv
3.2
330ml
3.5
330ml
3.5
330ml
3.5
330ml
3.8
500ml
3.8
500ml
SPIRITS
Prices are for 25ml measures unless otherwise stated
RUM
Mount Gay Eclipse
Sailor Jerry
Mezan XO
Bem Bom Cachaça (Brazilian Rum)
El Dorado 12
40% abv
40% abv
40% abv
38% abv
40% abv
3.5
3.5
4.5
4.5
5.0
VODKA
Luksusowa
Arbikie Potato Vodka
40% abv
43%abv
3.5
5.0
BOURBON
Jack Daniel’s
Wild Turkey 81
Elijah Craig 12
40% abv
40.5% abv
47% abv
3.5
4.5
5.0
WHISKY
Monkey Shoulder
Laphroaig 10
Balvenie 12
Auchentoshan 3 Wood
43% abv
3.5
3.5
4.5
5.0
38% abv
4.5
40% abv
40% abv
40% abv
TEQUILA
Arette
LIQUEURS & OTHER SPIRITS
Amaretto
Cointreau
Martell Cognac V.S.
Green Chartreuse
Apricot Brandy
Kalani Coconut Rum
MIXERS AVAILABLE
28% abv
40% abv
40% abv
55% abv
24% abv
30% abv
3.0
3.0
3.0
3.5
3.0
4.0
+ 1.0
SOFT DRINKS
FRANKLIN & SONS
2.5
330ml
Ginger Beer with Barley & Lemon
Apple & Rhubarb with Cinnamon
Lemonade & Elderflower with Juniper
Strawberry & Raspberry with Black Pepper
Dandelion & Burdock with Star Anise
COCA COLA
Regular or Diet
2.2
Icon Bottle, 330ml
MINERAL WATER
2.0
Still or Sparkling
330ml
FRUIT JUICES
MOCKTAILS
2.2
ALCOHOL FREE
CARIBBEAN JULEP
3.5
Lime, Mint, Pineapple, Orange
TENNESSEE COOLER
3.5
RASPBERRY MULE
3.5
HOMEMADE LEMONADE
3.5
HOMEMADE GINGERBEER
3.5
Orange, Cranberry, Mint
Lime, Raspberry, Gingerbeer
GLASGOW
EDINBURGH
71 Renfield Street
Glasgow G2 1LP
9 South Charlotte St
Edinburgh EH2 4AS
0141 353 2959
www.gin71.com
0131 22 55 808
www.gin71.com
facebook.com
/gin71bar
@gin71bar
For the facts: www.drinkaware.co.uk