FLUID HEAT & METABOLISM INTRODUCTION & OVERVIEW Eamonn O’Connor Trinity College Dublin Objectives 1 To understand the interaction and regulation of 3 important physiological systems: Thermoregulation (temperature) Metabolism Fluid balance (H2O) Thermoregulation Metabolism H2O Fluids Heat & Metabolism 11-12 1 Problem 2 Which gets “hotter”? Different substances Same amount of heat Why? Fluids Heat & Metabolism 11-12 Specific Heat 3 The amount of heat per unit mass required to raise the temperature by one degree Celsius (°C) Substance Specific Heat (J/gm) Aluminium 0.90 Gold 0.13 Granite 0.79 Glass 0.84 Ethanol 2.40 Ice 2.05 Water 4.19 Fluids Heat & Metabolism 11-12 2 Body Composition 4 In general for humans, mammals & animals Approximately 70% water (H2O) Important given thermal challenges Fluids Heat & Metabolism 11-12 Thermal Challenges 5 Fluids Heat & Metabolism 11-12 3 Thermoregulation 6 The homeostatic ability to regulate internal core body temperature to a predetermined physiological level enabling proper function in environments with temperatures ranging from hot to cold Fluids Heat & Metabolism 11-12 Homeotherms v Poikilotherms 7 HOMEOTHERMS: THERMOREGULATION Warm blooded vertebrates: Mammals (humans) & birds Endothermic: can produce own heat internally via oxidative metabolism POIKILOTHERMS: NO THERMOREGULATION Cold blooded vertebrates: Reptiles, amphibians, insects & fish Ectothermic: obtains heat via it’s external environment Combinations: Endothermic homeotherms: Endothermic poikilotherms: Ectothermic homeotherms: Ectothermic poikilotherms: Heterotherms (hibernators): humans tuna ground squirrels insects, lizards Bears Fluids Heat & Metabolism 11-12 4 Homeotherms v Poikilotherms 8 40 30 20 10 10 20 30 40 Fluids Heat & Metabolism 11-12 Human Thermoregulation 9 Fluids Heat & Metabolism 11-12 5 Regulation v Control 10 Regulated variable: Variables with tensive (tight) fluctuations which average out around a particular regulated point Generally always involve sensors Controlled (modulated) variable: Variables (often organ functions) with wide variations which result in relative stability of regulated variables Often varied via neural input Fluids Heat & Metabolism 11-12 Regulation v Control 11 C o n t r o l l e r Fluids Heat & Metabolism 11-12 6 Regulation v Control 12 Often use negative feedback Are represented as flow charts or equations For example: Blood osmolality OR Electrolyte conc. Fluids Heat & Metabolism 11-12 Regulation v Control 13 For example: blood pressure regulation Pressure is stable around a point Fluctuates according to controlling variables Controlling variables influenced by neural input Fluids Heat & Metabolism 11-12 7
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