BRUNCH
BREAKFAST SPECIALTIES
PROVOST
Fresh Seasonal Fruit, Honey Maple Granola
with Nuts, Dried Fruit and Yogurt // 7
FIGHTING IRISH
BELGIAN WAFFLE
Two Slices of Cinnamon Brioche French Toast
Plain or Topped with Fresh Berries and Whipped Cream
or Buttermilk Pancakes, Two Eggs any Style
Choice of Bavarian Ham, Applewood Smoked Bacon
Choice of Bavarian Ham, Applewood Smoked Bacon
or Breakfast Sausage Links // 9
or Breakfast Sausage Links // 9.5
PANCAKES
BRIOCHE FRENCH TOAST
Plain, Blueberry or Oat Bran,
with Cinnamon and Vanilla Bean
Choice of Bavarian Ham Applewood Smoked Bacon
Choice of Bavarian Ham Applewood Smoked Bacon
or Breakfast Sausage Links // 9
or Breakfast Sausage Links // 9
EGG DISHES
Poached, Easy, Medium, Hard, Up, Basted or Scrambled
CAMPUS
IRISH SKILLET
Two Eggs any Style, House Breakfast Potatoes
Corned Beef, Potatoes, Onions and Swiss // 12
Choice of Bavarian Ham, Applewood Smoked Bacon
or Breakfast Sausage Links and Toast // 9
HAM AND CHEESE OMELET
Three Egg Omelet with Diced Bavarian Ham and
EGGS BENEDICT
Amish Cheddar Cheese, Toast and
Two Eggs Poached Over Bavarian Ham on an
House Breakfast Potatoes // 10
English Muffin, Topped with Hollandaise Sauce // 14
VEGETABLE OMELET
V
STEAK-N-EGGS
Three Egg Omelet with Spinach, Tomato
Aged Rib Eye with Choice of Eggs,
Mushrooms, Swiss Cheese, Toast and
and Breakfast Potatoes // 18
House Breakfast Potatoes // 9
SOUPS
SOUP DU JOUR
SAN MARZANO TOMATO
cup 4 // bowl 6
With Fresh Basil
cup 4 // bowl 6
SALADS
GRILLED PINEAPPLE CHICKEN SALAD
CHICKEN CAESAR SALAD
Marinated Chicken Salad Served atop Grilled Pineapple
Torn Leaf Caesar Salad, Wood-Grilled Breast of Chicken,
with Coconut Vinaigrette // 11
Garlic Croutons, Parmigiano-Reggiano // 12
HEIRLOOM TOMATO AND
BURRATA SALAD V
WATERMELON FETA SALAD
Basil Bites, Prosciutto Crisp and Basil Vinaigrette // 9
V
Olives, Tomatoes, Cucumber and Mint Vinaigrette // 9
SANDWICHES
All sandwiches served with your choice of fries, sweet potato fries, veggie chips or fresh fruit.
CAMBOZOLA GRILLED CHEESE
MEDITERRANEAN PANINI
V
Tomato, Tapenade, Hummus, Crisp Greens,
Grilled Onions, Sautéed Wild Mushrooms, Arugula
Cucumber and Radish on Naan Bread // 12
and Tomato on Pumpernickel //10
FATHER SORIN’S FRENCH DIP
GOOD MORNING BRUNCH BURGER
Sliced Ribeye on a Demi Baguette with
Applewood Smoked Bacon, Caramelized Onions,
Rich Beef au Jus // 12
Aged Cheddar and Fried Egg // 12
ENTREES
BASIL GRILLED CHICKEN BREAST
Tomato, Fresh Mozzarella, Pesto, Summer Squash and Balsamic Drizzle // 16
GRILLED SALMON
ASIAN FRIED PERCH TACOS
Sweet and Sour Cucumber Relish,
Cabbage, Pickled Onions, Carrot, Green Onion,
Roasted Yellow Pepper and Saffron Rice // 16
Radish and Sriracha Dressing // 14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions
VEGETARIAN V