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Brickman's Greek Feta Pasta Salad, Vegetarian, Refrigerated, 5
Lb Package, 2/Case
Item Number: 537454 Fresh pasta, tossed with cucumbers, black olives, pepperoncini peppers, red bell
peppers, onions, and Feta cheese, is combined in a traditional Greek-style dressing
to create this side dish or snack.
• Fully prepared for ready-to-serve convenience
• Contains zero grams trans fat
• Vegetarian
QTY
$19.53
$0.12/oz
2/Case
Nutrition
Based On:
AP Salad Pasta, Greek Feta, Sandridge 
Rounding:
Ingredients
macaroni products (semolina [wheat], dried spinach, enriched with iron
[ferrous sulfate], b vitamins [niacin, thiamin mononitrate, riboflavin,
folic acid]), soybean oil, distilled vinegar, water, cucumbers, tomatoes,
red bell peppers, black olives (ripe olives, water, salt, ferrous
gluconate], feta cheese (cultured pasteurized part skim milk, salt,
enzymes), banana peppers (peppers, water, salt, vinegar, turmeric,
sodium metabisulfite, calcium chloride), sugar, spices, salt,green
onions, potassium sorbate (to retard spoilage), garlic powder.
COMMON ALLERGENS PRESENT: WHEAT, MILK. Nutrition and
ingredient information updated June 2013. The ingredient and nutrition
information provided here reflects the current information provided to
GFS by its suppliers. Prior to consuming the product, individuals with
severe food allergies should confirm the ingredient information on the
actual label of the product
On 
Nutrition Facts
Serving Size 0.5 cup (140g)
Amount Per Serving
Calories 280
Calories From Fat 180
% Daily Value *
Fat 20g
31%
18%
Saturated Fat 3.5g
Trans Fat 0g
PolyUnsat. Fat
n/a
MonoUnsat Fat
n/a
Cholesterol 5mg
2%
Sodium 850mg
35%
Potassium
n/a
Carbohydrates 20g
7%
4%
Fiber 1g
Sugar 4g
Protein 4g
8%
Vitamin A IU 10% Vitamin C 25% Calcium 4% Iron 8%
* Based on a 2000 calories diet
Calories Per Gram:
Fat: 9
https://apps.gfs.com/doc/desktop/index.html
Carbohydrates: 4
Protein: 4
8/13/2015
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School Equivalents:
Water Soluble Vitamins:
Child Nutrition Label
No
Thiamin
n/a
Serving Size
n/a
Riboflavin
n/a
Meat/Meat Alternative
n/a
Niacin B3
n/a
Fruit/Vegetables
n/a
Pantothenic Acid
n/a
Grain/Breads
n/a
Folic Acid
n/a
Vitamin B6
n/a
Vitamin B12
n/a
Vitamin C
15 mg
Updated For New Final Rule:
Fat Soluble Vitamins:
Meat/Meat Alternative
n/a
Vitamin D IU
n/a
Grain/Breads
n/a
Vitamin E mg
n/a
Fruit
n/a
Vitamin K
n/a
Red/Orange
n/a
Vitamin A IU
500 IU
Dark Green
n/a
Starchy
n/a
Beans/Peas
n/a
Other
n/a
Notes:
n/a
Minerals:
Phosphorous
n/a
Zinc
n/a
Magnesium
n/a
Copper
n/a
Selenium
n/a
Calcium
40 mg
Iron
1.44 mg
Manganese
n/a
Iodine
n/a
https://apps.gfs.com/doc/desktop/index.html
8/13/2015