Special Occasions Menu
The Special Occasions Menus are perfect for many events – holiday
gatherings, bridal and baby showers, graduation parties, christenings, ladies
luncheons, you name it! In each menu there is plenty of food to comfortably
serve the number of guests specified. For the hearty, you may want to plan
on a few extra servings. Your My Chef catering Account Executive can advise
you on portion sizes and quantity of food offered in each menu.
The prices listed below are for food only. Service staff, rental items,
disposables, decorations, sales tax, delivery, gratuity, etc. are an additional
charge. For other menu ideas, please call for our complete menu selection or
view our menus on line at www.mychef.com.
For special holiday dinners, complete bar and beverage service, breakfasts
and luncheons, please call for assistance. My Chef’s professional Account
Executives will be happy to create an event plan to fit your exact needs and
budget. We welcome the opportunity to serve you!
Menu One
Menu Three
Beef Tenderloin Silver Dollar Sandwiches
Portabella Mushroom Sliders
Shrimp Crostini
Fresh Tomato and Artichoke Canapé
Cocktail Meatballs with Red Wine Reduction
Grilled Vegetable Tray
with roasted red pepper, smoked gouda and garlic pesto
with Honey Balsamic Dip
with Caramelized Onions, Shiitake Mushrooms,
Sherried Horseradish
Bacon Wrapped Scallops
Artichoke and Romano Stuffed Mushroom Caps
Chicken and Peach Skewers
Brie and Pear in Phyllo Purse
Spanakopita
Greek Shrimp Skewers
Bacon Wrapped Dates
Italian Sausage Stuffed Mushroom Caps
with olive and lemon marinade
with Basil Marinara Dipping Sauce
$649.95 ~ Serves 36 Guests
$399.95 ~ Serves 24
Menu Two
Menu Four
Jumbo Shrimp with Zesty Cocktail Sauce
Platter of Medallions of Cold Beef Tenderloin
Chicken and Peach Skewers
Lump Crab Stuffed Mushroom Caps
Italian Sausage Cherry Pepper Poppers
BBQ Cocktail Meatballs
Tuscany Pizza Triangles
Sherried Horseradish on the Side
Silver Dollar Dinner Rolls
Wild Mushroom Triangles
Goat Cheese and Bacon Tartlets
Spinach and Cheese Wontons
Tuscan Skewers
with Salami, Tortellini and Olives
with spinach and walnuts
Eggplant Parmesan Skewers
with garlic pesto sauce
Caprese Skewers
$499.95 ~ Serves 24 Guests
with spinach and pine nuts
Roast Beef Canapé with Stilton
California Chicken Ciabattini
Antipasto Skewers
Lavosh Pinwheel Sandwich Tray
Roast Beef and Blue Cheese
Turkey Club
Southwest Vegetable and Cheese
$399.95 ~ Serves 24
630/717-1167 www.mychef.com
© My Chef, Inc., 630/717-1167 www.mychef.com Special Occasions Menu March 2016
Page 1 of 4
Menu Five
Menu Eight – Kid’s Corner
Brie and Pear Phyllo Purse
Reuben Spring Rolls with 1000 Island Dip
Petite Sliced Turkey Club Croissants
Baked Macaroni and Cheese - 5 lb pan
OR
Macaroni and Cheese Bites
Chicken Tenders with Buttermilk Ranch Dip
Fresh Fruit Salad
BBQ Cocktail Meatballs
$99.95 ~ Serves 12
Chipotle Mayonnaise, Honey Mustard on the Side
Brandied Mushroom Meatballs
Bacon Wrapped BBQ Pork
Lavosh Pinwheel Sandwich Tray
Roast Beef and Blue Cheese,
Turkey Club, Southwest Vegetable and Cheese
OR
Menu Nine
Prairie Basket Trio
All American Mini Angus Cheeseburgers
muffuletta ~ chicken salad ~ vegetables with cheese
with Caramelized Onions and Pickle Chip
Antipasto Tray
$319.95 ~ Serves 24 Guests
with assorted Italian Meats, Cheeses, Olives, Peppers, Crudité
Menu Six
Assorted Canapé Tray
with Shrimp Crostini, Rustic Prosciutto Crostini
Fresh Tomato and Artichoke Canape
Lump Crab Stuffed Mushroom Caps
Silver Dollar Sandwiches
Antipasto Bread and Cracker Tray
Shrimp Crostini
Buffalo Chicken Spring Rolls with Blue Cheese Dip
Italian Sausage Cherry Pepper Poppers
Bacon Wrapped Dates with Honey Citrus Sauce
$439.95 ~ Serves 24
with Our Signature Sauces on the Side
Chicken Cordon Bleu
Srirachia Beef Tenderloin Mango Skewers
Bacon Wrapped Dates with Honey Citrus Sauce
$459.95 ~ Serves 36
Menu Seven
All American Mini Angus Cheeseburgers
Chicken Sliders
with pepperjack cheese, bacon, avocado ranch
Mac and Cheese Bites
Italian Sausage Calzones with spicy marinara dip
Seasoned Pita Chips
with Artichoke Romano or Spinach Dip
Menu Ten
Italian Beef
Sherried Horseradish on the Side
Mini French Dinner Rolls
Roasted Garlic Chicken Pizza Triangles
Salami and Cheese Cornucopias
Bruschetta Bar
with Three Fresh Toppings
Tomatoes and Fresh Herbs,
Spicy Olive Tapenade,
Artichoke and Romano Spread
Italian Sausage Bites with Marinara
$299.95 ~ Serves 36
Fresh Fruit Kabobs with Choice of Dip
$349.95 ~ Serves 24
630/717-1167
www.mychef.com
© My Chef, Inc., 630/717-1167 www.mychef.com Special Occasions Menu March 2016
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Cold Hors D’Oeuvre Buffets
Cold Buffet Menu One
Cold Buffet Menu Four
Petite Croissants with Chicken Almond Salad
Silver Dollar Sandwiches with Sliced Roast Beef
Luncheon Size Sandwiches Cut in Half
Sherried Horseradish
Choice of Two Salads—See List Below
$119.95 ~ Serves 12 Guests
Cold Buffet Menu Two
Bibb and Romaine Salad with Strawberries, Oranges,
Toasted Almonds, Red Onion, Poppy Seed Dressing
California Chicken Ciabattini
Assorted Canapé Tray
with Shrimp Crostini, Rustic Prosciutto Crostini
Fresh Tomato and Artichoke Canape
Grilled Chicken Focaccia
Santa Barbara Vegetarian Sandwich on Wheat
Roast Beef with Pepper Jack Cheese and
Pepperadew Relish on Ciabatta
Choice of Two Salads—See List Below, Left Side
$9.95 per guest ~ Minimum 12 guests
Cold Buffet Menu Five
Petite Croissants with Sliced Roast Beef
Sherried Horseradish Sauce
Lavosh Pinwheel Sandwiches
Roast Beef and Blue Cheese,
Turkey Club, Vegetable and Cheese
$249.95 ~ Serves 24 Guests
Cold Buffet Menu Three
Petite Turkey Club Croissants
Caprese Skewers
Roast Beef Canapé with Stilton
Cheese Tartlet
Prairie Basket Trio
muffuletta ~ chicken salad ~ vegetables with cheese
Shrimp Crostini
Tuscan Skewers
Fresh Tomato and Artichoke Canapé
Wild Mushroom Pizza Triangles
Fresh Fruit Kabobs with Dipping Sauce
$299.95 ~ Serves 24
with Spicy Onion, Tomato and Pepper Relish
Choice of Two Salads—See List Below
$10.95 per Guest
Minimum 12 Guests
Salad Selections
American Classic Potato Salad
Loaded Baked Potato Salad
Quinoa with Spring Vegetables
Sweet Apple Cole Slaw
Italian Vegetable Pasta Salad
BLT Pasta Salad
Mediterranean Orzo Salad
Crunchy Broccoli Floret
Fresh Fruit Salad
Full Bar Service
Four Hour Bar Service
includes ice, disposable cups, beverage napkins
bartender charge additional
Top Shelf Brands
$18.95 per guest
Traditional Brands
$15.95 per guest
Beer, Wine and Soda Bar
$10.95 per guest
Martini Bars ~ Champagne Cocktails
Specialty Punch
includes cups and fruit garnish
gallon yields 20 - 6 oz. servings
630/717-1167
www.mychef.com
Sparkling Apple Cranberry Punch $20.00 per gallon
Sparkling Citrus Punch
$20.00 per gallon
Champagne Punch
$40.00 per gallon
Red or White Sangria
$25.00 per gallon
Hot Spiced Cider
$25.00 per gallon
© My Chef, Inc., 630/717-1167 www.mychef.com Special Occasions Menu March 2016
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Lunch and Dinner Buffet Menus
Buffet Menu One
Buffet Menu Four
Mixed Green Salad
with Dried Cherries, Caramelized Pecans
Dressed with a Pear Infused Vinaigrette
Medallions of Beef Tenderloin
Champagne Chicken
Orzo with Mushrooms and Toasted Garlic
Steamed Vegetable Mélange
Silver Dollar Dinner Rolls with Butter Pats
$21.50 per Guest ~ Minimum 12 Guests
Grilled Marinated Chicken Breast with Fresh Mango Salsa OR
Sautéed Tilapia with Lemon Beurre Blanc
Traditional Rice Pilaf OR Coconut Rice
Sugar Snap Peas
Silver Dollar Dinner Rolls with Butter Pats
$9.95 per Guest ~ Minimum 12 Guests
Buffet Menu Two
Bibb and Romaine Lettuce Salad
with Oranges, Strawberries, Toasted Almonds
and Shaved Red Onion
with Our Raspberry Orange Vinaigrette
Grilled Chicken with Fresh Lemon Salsa
Quinoa with Spring Vegetables
Sautéed Green Beans with Herbs
Silver Dollar Dinner Rolls with Butter Pats
$13.95 per Guest ~ Minimum 12 Guests
Buffet Menu Three
Traditional Caesar Salad with Garlic Croutons
Sautéed Chicken Breast with Sundried Tomato Sauce
OR
Chicken Marsala
Portabella Mushroom Ravioli
with Olive Oil and Fresh Herbs
Grilled Vegetable Mélange
Homemade Focaccia Triangles
with Butter Pats
$12.95 per Guest ~ Minimum 12 Guests
Mini Sweet Selections
Finger Sweet Tray
Homemade Bar Cookie Tray
Cheesecake Triangles
48 pieces
48 pieces
48 pieces
$72.95
$59.95
$69.95
your choice of fresh fruit topping or dipped in chocolate
Rice Crispy Triangles
48 pieces
$44.95
Decadent Chocolate Truffle Tray 36 pieces
$69.95
dipped in white and dark chocolate
assortment of handcrafted chocolate truffles
Mini Gourmet Cupcake Tray
36 pieces
$59.95
assortment of delicious seasonal selections
Chocolate Lover's Tray
Homemade Mini Cookie Tray
Fresh Fruit Dessert Tray
48 pieces
48 pieces
serves 48
$69.95
$29.95
$59.95
with chocolate and creamy citrus orange dipping sauces
630/717-1167
www.mychef.com
Due to the increased volume of business generated during busy
seasons, we recommend you book your event at your earliest convenience. Until we have a deposit to hold your date, your event will not
be entered into our book as a confirmed event. To ensure all events
are given proper attention, My Chef reserves the right to close-out certain
days. Your event is very important to us and to ensure proper staffing and
execution, your menu must be finalized two weeks before the event
date. Final counts for your event must be received seven days before your event.
© My Chef, Inc., 630/717-1167 www.mychef.com Special Occasions Menu March 2016
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