Signature
Dressings
Made Simple
A quick ’n easy guide to turning
Chef’s Finest™ dressing products
into your signature house dressings.
+one ingredient
Do the math:
A few add-ins =
a whole lot of satisfaction!
These simple recipes make it easy to serve
premium house dressings – without premium
price tags or complicated preparation.
Chef’s Finest™ Salad Dressings beat the
leading national brands in blind taste tests.
And when you add a few of your own fresh
ingredients, you’re adding even more value and
variety to your dressing offerings.
+
one
ingredient
Make the
Dressing
n!
Your Ow
Smoked Bacon Bleu Cheese. . . . . . . . . . . . . 4
Buffalo Bleu Cheese . . . . . . . . . . . . . . . . . . . . 5
Pesto Bleu Cheese. . . . . . . . . . . . . . . . . . . . . . 6
Roasted Garlic Bleu Cheese . . . . . . . . . . . . . 7
Roasted Tomato Bleu Cheese . . . . . . . . . . . 8
Smoked
Bacon
Bleu Cheese
Buffalo
Bleu Cheese
Yield: 128 fl. oz. (1 gallon)
Yield: 128 fl. oz. (1 gallon)
Shelf life: 5 days
Shelf life: 5 days
Ingredients:
Ingredients:
120 fl. oz.
Chef’s Finest Bleu Cheese Dressing, prepared
116 fl. oz.
Chef’s Finest™ Bleu Cheese Dressing, prepared
16 fl. oz.
Cooked bacon, chopped 1/4”
12 fl. oz.
Buffalo wing sauce
™
Procedures:
Procedures:
1.Combine Bleu Cheese Dressing and
bacon in large mixing bowl.
1.Combine Bleu Cheese Dressing
and Buffalo wing sauce in large
mixing bowl.
2.Store, refrigerated, until service.
Stir before serving.
4
2.Store, refrigerated, until service.
Stir before serving.
5
Pesto
Bleu Cheese
Roasted
Garlic
Bleu Cheese
Yield: 128 fl. oz. (1 gallon)
Yield: 128 fl. oz. (1 gallon)
Shelf life: 5 days
Shelf life: 5 days
Ingredients:
Ingredients:
120 fl. oz.
Chef’s Finest Bleu Cheese Dressing, prepared
120 fl. oz.
Chef’s Finest™ Bleu Cheese Dressing, prepared
8 fl. oz.
Basil pesto concentrate
8 fl. oz.
Roasted garlic paste
™
Procedures:
Procedures:
1.Combine Bleu Cheese Dressing and
basil pesto concentrate in large
mixing bowl.
1.Combine Bleu Cheese Dressing
and roasted garlic paste in large
mixing bowl.
2.Store, refrigerated, until service.
Stir before serving.
2.Store, refrigerated, until service.
Stir before serving.
6
7
Roasted
Tomato
Bleu Cheese
Yield: 128 fl. oz. (1 gallon)
Shelf life: 5 days
112 fl. oz.
Chef’s Finest™ Bleu Cheese Dressing, prepared
16 fl. oz.
Tomato paste
+
two
ingredients
Procedures:
1.Roast tomato paste at 325°F for
1 hour, stirring frequently. Cool to
room temperature.
2.Combine Bleu Cheese Dressing
and roasted tomato paste in large
mixing bowl.
3.Store, refrigerated, until service.
Stir before serving.
Roasted Tomato Bacon Bleu Cheese . . . . 10
Basil Garlic Bleu Cheese . . . . . . . . . . . . . . . . 11
Chunky Bleu Cheese . . . . . . . . . . . . . . . . . . . 12
Cilantro Bleu Cheese . . . . . . . . . . . . . . . . . . . 13
Peppered Bacon Bleu Cheese . . . . . . . . . . . 14
8
+two ingredients
Ingredients:
Roasted
Tomato Bacon
Bleu Cheese
Basil Garlic
Bleu Cheese
Yield: 128 fl. oz. (1 gallon)
Yield: 128 fl. oz. (1 gallon)
Shelf life: 5 days
Shelf life: 5 days
Ingredients:
Ingredients:
112 fl. oz.
Chef’s Finest Bleu Cheese Dressing, prepared
112 fl. oz.
Chef’s Finest™ Bleu Cheese Dressing, prepared
16 fl. oz.
Tomato paste
16 fl. oz.
Fresh basil, chopped
8 fl. oz.
Garlic paste
™
16 fl. oz.Smoked bacon, cooked,
chopped 1/4”
Procedures:
Procedures:
1.Roast tomato paste at 325°F for
1 hour, stirring frequently. Cool to
room temperature.
1.Combine Bleu Cheese Dressing, basil
and garlic paste in large mixing bowl.
2.Store, refrigerated, until service.
Stir before serving.
2.Combine Bleu Cheese Dressing,
roasted tomato paste and bacon in
large mixing bowl.
3.Store, refrigerated, until service.
Stir before serving.
10
11
Chunky
Bleu Cheese
Cilantro
Bleu Cheese
Yield: 128 fl. oz. (1 gallon)
Yield: 128 fl. oz. (1 gallon)
Shelf life: 5 days
Shelf life: 5 days
Ingredients:
Ingredients:
112 fl. oz.
Chef’s Finest Bleu Cheese Dressing, prepared
112 fl. oz.
Chef’s Finest™ Bleu Cheese Dressing, prepared
16 fl. oz.
Bleu cheese crumbles
16 fl. oz.
Fresh cilantro, chopped
8 fl. oz.
Garlic paste
™
16 fl. oz.Cottage cheese, large curd,
drained
Procedures:
Procedures:
1.Combine Bleu Cheese Dressing, bleu
cheese crumbles and cottage cheese
in large mixing bowl.
2.Store, refrigerated, until service.
Stir before serving.
12
1.Combine Bleu Cheese Dressing,
cilantro and garlic paste in large
mixing bowl.
2.Store, refrigerated, until service.
Stir before serving.
13
Peppered
Bacon
Bleu Cheese
Yield: 128 fl. oz. (1 gallon)
Shelf life: 5 days
Ingredients:
112 fl. oz.
Chef’s Finest™ Bleu Cheese Dressing, prepared
+
three
ingredients
32 fl. oz.Bleu cheese crumbles
16 fl. oz.Peppered bacon, cooked,
chopped
1.Combine Bleu Cheese Dressing,
bleu cheese crumbles and bacon in
large mixing bowl.
2.Store, refrigerated, until service.
Stir before serving.
Walnut Bleu Cheese . . . . . . . . . . . . . . . . . . . 16
Avocado Jalapeño Bleu Cheese . . . . . . . . . 17
Parsley Bleu Cheese . . . . . . . . . . . . . . . . . . . 18
Roasted Beet & Onion Bleu Cheese . . . . . 19
Tarragon Bleu Cheese . . . . . . . . . . . . . . . . . 20
14
+three ingredients
Procedures:
Walnut
Bleu Cheese
Avocado
Jalapeño
Bleu Cheese
Yield: 128 fl. oz. (1 gallon)
Yield: 128 fl. oz. (1 gallon)
Shelf life: 3 days
Shelf life: 5 days
Ingredients:
Ingredients:
128 fl. oz.
Chef’s Finest Bleu Cheese Dressing, prepared
96 fl. oz.
Chef’s Finest™ Bleu Cheese Dressing, prepared
16 fl. oz.
Glazed walnuts
8 each
Garlic cloves, roasted
4 each
Avocado, ripe, skinned,
seeded, diced
16 fl. oz.Bleu cheese crumbles
8 fl. oz.
Jalapeño, fresh, chopped
4 fl. oz.
Lemon juice, fresh
™
Procedures:
1.Place Bleu Cheese Dressing, walnuts,
and garlic in food processor; blend
mixture until combined.
2.Remove to storage container and
fold in bleu cheese crumbles.
3.Store, refrigerated, until service.
Stir before serving.
16
Procedures:
1.Place all ingredients in blender
or food processor; blend mixture
until combined.
2.Store, refrigerated, until service.
Stir before serving.
17
Parsley
Bleu Cheese
Roasted
Beet & Onion
Bleu Cheese
Yield: 128 fl. oz. (1 gallon)
Yield: 128 fl. oz. (1 gallon)
Shelf life: 5 days
Shelf life: 5 days
Ingredients:
Ingredients:
128 fl. oz.
Chef’s Finest Bleu Cheese Dressing, prepared
96 fl. oz.
Chef’s Finest™ Bleu Cheese Dressing, prepared
4 fl. oz.
Fresh parsley, chopped
8 fl. oz.
Onion, chopped, roasted
1 tsp.
Hot sauce
4 each
Red beets, roasted,
skinned, diced
4 fl. oz.
Natural sugar
™
1 tsp.
Worcestershire sauce
Procedures:
1.Combine Bleu Cheese Dressing,
parsley, hot sauce and Worcestershire
in large mixing bowl.
Procedures:
2.Store, refrigerated, until service.
Stir before serving.
.
18
1.Place all ingredients in blender
or food processor; blend mixture
until combined.
2.Store, refrigerated, until service.
Stir before serving.
19
Tarragon
Bleu Cheese
Yield: 128 fl. oz. (1 gallon)
Shelf life: 5 days
Ingredients:
104 fl. oz. Chef’s Finest™ Bleu Cheese Dressing, prepared
20 fl. oz.
Fresh tarragon, chopped
8 fl. oz.
Red wine vinegar
12 fl. oz.
Jalapeño, fresh, chopped
+
four or more
ingredients
Procedures:
1.Combine Bleu Cheese Dressing,
tarragon and red wine vinegar in
blender or food processor; blend
mixture until combined. Slowly add
jalapeños, blending until combined.
Very Berry Bleu Cheese . . . . . . . . . . . . . . . 23
Apple Walnut Bleu Cheese . . . . . . . . . . . . 24
Mango Jalapeño Cilantro Bleu Cheese . . 25
Pineapple Gorgonzola
Ginger Bleu Cheese . . . . . . . . . . . . . . . . . . . 26
20
+four or more ingredients
2.Store, refrigerated, until service.
Stir before serving.
All-in-One Wedge Chunky
Bleu Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . 22
All-in-One
Wedge Chunky
Bleu Cheese
Very Berry
Bleu Cheese
Yield: 64 fl. oz. (1 gallon)
Yield: 64 fl. oz. (1 gallon)
Shelf life: 2 days
Shelf life: 2 days
Ingredients:
Ingredients:
48 fl. oz.
Chef’s Finest Bleu Cheese Dressing, prepared
40 fl. oz.
Chef’s Finest™ Bleu Cheese Dressing, prepared
32 fl. oz.
Bleu cheese crumbles
12 fl. oz.
Blueberries, fresh or frozen
32 fl. oz.
Tomato, seeded, diced small
12 fl. oz.
Raspberries, fresh or frozen
32 fl. oz.
Bacon, cooked, chopped
12 fl. oz.
Strawberries, fresh or frozen
24 fl. oz.
Green onions, chopped
3 fl. oz.
Honey
™
Procedures:
Procedures:
1.Place all ingredients in a large mixing
bowl and fold mixture until combined.
1.Place all ingredients in blender
or food processor; blend mixture
until combined.
2.Store, refrigerated, until service.
Stir before serving.
22
2.Store, refrigerated, until service.
Stir before serving.
23
Apple
Walnut
Bleu Cheese
Mango Jalapeño
Cilantro Bleu
Cheese
Yield: 64 fl. oz. (1 gallon)
Yield: 64 fl. oz. (1 gallon)
Shelf life: 2 days
Shelf life: 2 days
Ingredients:
Ingredients:
104 fl. oz. Chef’s Finest Bleu Cheese Dressing, prepared
40 fl. oz.
16 fl. oz.Apples, Granny Smith,
chopped
32 fl. oz.Mango, fresh or frozen,
chopped
8 fl. oz.
Celery, chopped
2 fl. oz.
Jalapeño, chopped
16 fl. oz.
Bleu cheese crumbles
2 fl. oz.
Cilantro, chopped
8 fl. oz.
Glazed walnuts
4 fl. oz.
Fresh lime juice
™
Chef’s Finest™ Bleu Cheese Dressing, prepared
Procedures:
Procedures:
1.Place Blue Cheese Dressing, apples and
celery in blender or food processor;
blend mixture until combined.
1.Place all ingredients in blender
or food processor; blend mixture
until combined.
2.Remove to storage container and fold
in cheese and walnuts.
2.Store, refrigerated, until service.
Stir before serving.
3.Store, refrigerated, until service.
Stir before serving.
24
25
Pineapple
Gorgonzola Ginger
Bleu Cheese
Yield: 128 fl. oz. (1 gallon)
Shelf life: 5 days
Ingredients:
104 fl. oz.
Chef’s Finest™ Bleu Cheese
Dressing, prepared
32 fl. oz.
Pineapple, fresh or frozen,
chopped
4 fl. oz.
Ginger, chopped
4 fl. oz.
Honey
16 fl. oz.
Gorgonzola cheese, crumbles
Enjoy all four
Chef’s Finest™ Dressings!
Made from the finest herbs and spices, each
of our premium dressings delivers premium
flavor without the premium price tag.
Procedures:
1. Place all ingredients except cheese
in blender or food processor; blend
mixture until combined.
2. Remove to storage container and
fold in cheese.
3. Store, refrigerated, until service.
Stir before serving.
26
Obtain valuable merchandise, including
foodservice equipment, by redeeming
points on every case of Chef’s Finest™
Dressings. For more information, visit
https://www.foodservicerewards.com
1-888-708-2222
www.sugarfoods.com
For more information, call 1-888-708-2222
or email us at [email protected]
Chef’s FinestTM is a trademark of Sugar Foods Corporation.
©2010 Sugar Foods Corporation