Serrati
Heigh
REF
Synthetic Cork – the engineered solution to Still Wine Closure
Key Benefits
Cap Height
Consistency in a “breathable” closure
Predictable oxygen management
Maintains the traditional ritual of opening a great bottle of wine
Mitigates the off flavors caused by oxidation
No cork taint!
A
Decorating Options
Unique colors
Creative side printing options
CHARATERISTICS
UNITS
PROPERTIES
DIAMETER
MM
22
LENGTH
MM
36.0
42.0
DENSITY OF THE
FOAMED CORE
G/CM3
0.250
DENSITY OVERALL
G/CM3
0.310
WEIGHT
G/PIECE
4.04
TREATMENT
(.172)
R1.590
FOOD GRADE
SILICONE
AVERAGE
EXTRACTION
FORCES
NEWTON
300
OXYGEN TRANSFER
RATE
CM3/CLOSURE
PER DAY PER
BOTTLE
0.023
RECYCLING
R.468
R1.590
n 3.250 `
RECYCLABLE WITH OTHER
FOOD -GRADE
LDPE PACKAGEING
Markets
Still Wine
Non-Carbonated Beverage
1.3°
1.800.321.8747
www.G3Enterprises.com