MOTHERS DAY BRUNCH
BREAKFAST ITEMS~
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Scrambled Eggs
Home fries
Bacon/Sausage
Waffles with Strawberry Sauce and Maple Syrup
Biscuits and Sausage Gravy
Grilled English Muffins and Bagels with Jellies, Peanut Butter and Butter
Fresh Fruit Display
Muffins and Scones
Chef Attended Omelet Station
FROM THE KITCHEN~
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Traditional Eggs Benedict w/ Hollandaise Sauce
Vegetarian Eggs Benedict ~ Tomato & Spinach w/ Pesto Hollandaise
G28 Eggs Benedict ~ Steak Tips w/ Béarnaise Sauce
Chefs Quiche
Shrimp Scampi Over linguini
ENTREE ITEMS~
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Chicken Marsala
Pasta Primavera
Brown Sugar Glazed Ham w/ Pineapple Rice
Crab and Cornbread Stuffed Haddock w/ Citrus Butter
Roast Prime rib w/ Horseradish Sauce
Chef’s Vegetables
SIDES AND SALADS~
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Potato Salad
Mediterranean Pasta Salad
Caprese Salad
Clam Chowder
Caesar Salad
DESSERTS ~
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Strawberry Shortcake
Carrot Cake
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Apple Crisp and other tasty treats