JAPAN
Japanese culture values harmony of the group, contrasting
Western culture which tends to encourage individualism.
Japan is string of islands on the eastern
edge of Asia. There are four main islands
and nearly 4,000 smaller islands! Almost
four-fifths of Japan is covered with
mountains. The highest peak is Mount
Fuji, a cone-shaped volcano considered
sacred by many Japanese. Fun Facts
Japanese pizza toppings
include corn, mayonnaise,
and sesame seeds. The most
popular topping is squid.
When eating noodles,
especially soba (buckwheat),
you must slurp loudly.
That indicates the food is
delicious. It is considered
rude not to slurp.
In Tokyo, a bicycle trip is
usually faster than a car.
The Japanese are famous for their
willingness to work very hard. Children
are taught to show respect for others,
especially parents. They learn to do what’s
best for their family and worry less about
their own needs.
Japanese food is very different from food
in Western countries. There is lots of rice,
fish, and vegetables, but little meat. With
little fat or dairy, this diet is very healthy,
which helps Japanese people live, on
average, longer than any other people
in the world.
Japanese Kit Kat bars have
the following flavor choices:
Sweet Potato, Passion Fruit,
Sakura Flower, Pumpkin
Cheese Cake, Red Bean
Paste, Apple Vinegar, and
Green Tea covered with
chocolate.
In Japan it is not uncommon
to eat rice at every meal,
including breakfast.