Corte Padovana
Corned tongue tagliatelle
with balsamic vinegar and dried cherry tomatoes
Paccheri with tomato, burrata and a bunch of oregano
Crispy roast leg of goose
potato purée, saffron and fern root sauce
Millefoglie with pastry cream
€uro 75.00
L’Orto
Raw tomato tartar with rose, pistachio sauce and basil
Steamed black rice pjzza with vegetables
Vegetarian cappuccino
Lavender, melon and rosemary risotto
Roasted fennel with carrot cardamom sauce
sautéed mushrooms, cumin powder and crispy seeds
Grilled apricots and ginger gelato
€uro 65.00
Tasting menus are for the entire table
Raw red shrimp with mandarin
with peach and melon salad
26.00
Warm cod salad with oregano and fresh tomato
22.00
Steamed octopus with potato purée,
Pantelleria capers and lemon
20.00
Breaded, but not cooked beef fillet
with curry incense sauce
22.00
Corned beef tagliatelle
with balsamic vinegar and dried tomatoes
20.00
Tomato and red beet Maxpacho
18.00
This symbol indicates dishes that are part of the “Sapori e saperi della
nuova tradizione padovana” project and are made with the local
products or ingredients of Padua.
Cold angel hair pasta
with anchovy sauce, mussels and raw fish
26.00
Spaghetti with garlic, olive oil, pepperoncino
fasolari clams and a Bloody Mary
24.00
Lasagnetta all’amatriciana
20.00
Paccheri with tomato, burrata
and a bunch of oregano
20.00
Risotto with lavender, melon and rosemary
(min. 2 servings)
20.00
Chickpea soup with mozzarella ravioli
20.00
Fish intended to be eaten raw or almost raw has been treated in accordance with regulation (CE)
853/2004, attachment III, section VIII, chapter 3, letter D, point 3
Fried lobster and sweetbreads
with a spicy sweet-and-sour sauce
36.00
Seared amberjack
taccole beans, green beans, basil and Mediterranean sauce
34.00
Crispy roast leg of goose
potato purée, saffron and fern root sauce
30.00
Rabbit wrapped in pancetta
with spicy eggplant purée
28.00
Breaded pork fillet with hemp seed sauce
and bergamot-scented fruit
28.00
Grilled kidneys
arugula, wild fennel fronds and mustard sorbet
26.00
Beef rib-eye in a tomato crust
with taccole beans and eggplant burrata
34.00
Steak tartar
36.00
Roasted fennel with carrot cardamom sauce
sautéed mushrooms, cumin powder and crispy seeds
20.00
A selection of In.gredienti cheeses served with mostarda and homemade jams
Price based on quantity
In order to avoid long waiting times,
we ask that you order dessert together with the rest of your meal
Vanilla creme brulee with raspberry foam
12.00
Peaches in prosecco, tarragon and lychee sorbet
12.00
Grilled apricots with ginger gelato
12.00
Peach gratin with amaretto
12.00
Hot gianduia sformato with toasted barley gelato
(waiting time 10 mins)
12.00
Millefoglie with pastry cream
12.00
Espresso coffee from Laboratorio di Torrefazione Giamaica Caffè by Gianni Frasi
Caffè Espresso “India Cherry”
3.00
Caffè Espresso “Giamaica Principe”
4.00
Teas & Tisanes
6.00
Valverde Mineral Water (75 cl.)
4.00