APPETIZERS HOMEMADE SOUP Cup 3.5 Bowl 6 SALADS WOOD

1
2
APPETIZERS
W ILD RICE S TU FF ED M US HR OOM S
10
Jumbo mushroom, wild rice, tomato sauce,
goat cheese, & arugula
SALADS
Add to any salad: rotisserie chicken (4) , seared beef (6) , or fresh salmon (7)
** W OOD- FIRED W INGS
9
Buffalo, Blackened or BBQ
** PO TAT O SK INS
H alf 6 Full 9
Crisp fried potato wedges with cheese,
bacon, & served with seasoned sour cream
4
ST ART ER HO U SE S ALAD Mixed greens, craisins, pepitas, goat cheese with orangecranberry vinaigrette
4
ST ART ER W EDGE S ALAD Iceberg lettuce, thick-cut bacon, cherry tomatoes, fresh
herbs with bleu cheese dressing
** Cook ed in fr yer which also is u sed for items th at
con ta in g lu te n
12
APP LEW O OD B ACO N & FAJIT A CH ICKE N S ALAD Fajita seasoned rotisserie
chicken, fresh peppers, onions, & roasted corn on top of crisp romaine with smoked
bacon, cheddar jack cheeses, tomatoes, black beans, & chipotle ranch dressing
11
RO TIS SERIE CHICK EN SAL AD Fresh romaine, wood-roasted chicken, tomatoes,
HOMEMADE SOUP
Cup
bacon, cucumbers, cheddar & jack cheeses, carrots & creamy house ranch dressing
3.5 Bowl 6
ROASTED VEGETABLE
APP LE PECA N S ALAD Fresh romaine, Granny Smith apple, candied pecans, red
WOOD-RO AS TED
SAN DWICHE S (Gluten Free Bun)
K ALE SALAD Butternut squash, fresh kale, apples, and green goddess dressing
grape, & bleu cheese crumbles with raspberry vinaigrette
All sandwiches come with your choice of **fries, cheesy
hashbrowns, soup or apple cabbage slaw. Upgrade to
potato skins, fresh fruit, or sweet potato fries (2)
H OU SE SMO KED BB Q PO RK
8
8
13
W OO D-RO AST ED S TEAK SA LAD Iceberg lettuce, seared USDA choice sirloin,
thick-cut bacon, cherry tomatoes, fresh herbs with bleu cheese dressing
W OO DY’S CH OP PED SALA D Wood-roasted chicken, mixed greens, bleu cheese
11
crumbles, vine-ripened tomato, avocado, charred corn, thick-cut bacon, & green onion
tossed in our house made honey-lime vinaigrette
16
WOOD-RO AS TED & OFF THE S PIT
13
Topped with apple cabbage slaw
H ERB CRU ST ED PRIM E R IB
Served with au jus and horseradish sauce
AVO CADO BACO N ROT ISSER IE
13
Chicken, avocado, thick-cut bacon, provolone, ranch
Dressing, tomato & spring mix
PEP PER JA CK TU RK EY ME LT
13
11
H ERB CRU ST ED SLO W- RO AST ED P RIME RIB (AFT ER 4 PM )
1 2o z 2 3 1 6 oz 29
Served with bacon & scallion mashed potatoes, charred broccoli,
beef au jus, & horseradish sauce
11
GRIZZ LY’S ENTREES
W OO D-GRIL LED SIRLO IN
6 oz 14 9 oz 18
Red oak-fired USDA choice sirloin topped with roasted garlic butter
and served with bacon & scallion mashed potatoes & charred broccoli
WOOD-GRILLED
BURG ERS (Gluten Free Bun)
FRE SH W ILD CAUGH T AL ASK AN COD
All burgers come with your choice of **fries, cheesy
hash browns, soup or apple cabbage slaw. Upgrade to
potato skins, fresh fruit, or sweet potatoes (2)
11
Double American cheese, fried onions, sliced pickles
& signature burger sauce
BR OW N SU GAR BA CON & CHEDDAR B UR GER
20
Served with piping hot **French fries & apple cabbage slaw
Seasoned wood-roasted chicken, peppers, pickled
jalapeños, onions, pepper jack cheese & chipotle mayo
GRIZZL Y’ S S IGN AT UR E CH EESEB U RGER
H alf 16 Full 2 3
Served with piping hot **French fries & apple cabbage slaw
BA BY B ACK & B BQ RO T IS SERIE CH IC KEN CO MB O
Fresh wild caught Alaskan cod blackened served in
grilled corn tortillas with green cabbage, green onion,
mozzarella, house tartar & pico de gallo
SO UT H W EST S PICED-CH ICKEN SA NDW ICH
15
Served with loaded baked potato & carmelized Brussels sprouts
SW EET & SM OK Y BAB Y BACK R IBS
Thick-cut bacon, lettuce, vine ripened tomato, and
chipotle mayo
FISH T ACO S
GRIZZL Y’ S F AMOU S W OO D-RO AST ED CH ICK EN
FRE SH NO RW EGIAN SALM ON
18
Glazed fresh salmon topped with charred corn salsa & shoestring potatoes.
Served with bacon & scallion mashed potatoes & charred broccoli
3 0- Day AGED W O OD-GRIL LED RIBEY E
13
16
Served all natural (no breading) with butternut squash puree,
wilted spinach, and toasted almonds
25
14oz USDA choice ribeye, red oak-grilled & served with balsamic carmelized
onions, loaded baked potato & arugula salad
House made cinnamon brown sugar bacon combined
With smoked cheddar cheese, fried onions & BBQ sauce
APP LEW O OD BA CON & AVOCADO B UR GER
13
18
Applewood smoked bacon, fresh avocado & grilled onions
H ANGOV ER B U RGER
12
Cheesy hash browns, a fried egg, American cheese
& Grizzly’s burger sauce
BL ACK & BL UE BU RGER
12
Blackened burger topped with blue cheese crumbles,
grilled onions & cajun remoulade
T UR KEY B UR GER
Fresh ground turkey with cajun remoulade, lettuce,
tomato & pepper jack cheese
12
GLUTE N SEN SITIVE ME NU N OTE
We do not have a separate area in our kitchen where we
prepare 100% Gluten Free items. We like to let you know in
case you have a celiac condition or a severe allergy to gluten.
**Cooked in fryer which is also used for items that contain
gluten
Add to any burger: Bacon (2), Mushrooms (1),
Cheese (1.5), Grilled Onions (1)
FOOD WARNING: State food safety agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under
4, pregnant women, & other highly susceptible individuals with compromised immune systems.
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