KITES RESTAURANT
~ NEW YEAR’S ~
FIRST COURSE
choice of one
SAFFRON SEAFOOD CHOWDER | BUTTERNUT SQUASH AND NUTMEG BISQUE
SECOND COURSE
choice of one
RED DANDELION AND SORREL SALAD
Vinaigrette | Quail Egg
GRILLED HEARTS OF ROMAINE
White Anchovies | Pecorino Romano | Prosciutto | Yellow Roasted Tomato | Herb Crostinis
THIRD COURSE
choice of one
JONAH’S CRAB CLAW AND BLUE POINT OYSTERS
Lemon Black Mint Soda | Braised Kale
BIRCH BRAISED BEEF AND SWEET POTATO CROQUETTES
Bourbon Maple Mornay
FOURTH COURSE
choice of one
ROASTED DOVER SOLE ROULADE
Jonah’s Crab | Red Dandelion | Puffed Wild Rice | Citrus Buere Blanc | Trout Roe
CRANBERRY GLAZED DUCK BREAST
Wild Mushroom | Sweet Corn | Prosciutto | Risotto
PAN SEARED CHICKEN
Black Truffle | Oxtail Consommé | Roasted Heirloom Tomato | Smoked Potato
LAND AND SEA DUET
Char Grilled Filet Mignon | Pancetta | Homey | Gorgonzola
Crab Claw | Citrus Buerre Blanc | Butternut Squash Purée
FIFTH COURSE
choice of one
CHOCOLATE MARQUISE
Frangelica Cream
BROWN BUTTER CAKE
Champagne Wild Berries | Almond Ice Cream
PISTACHIO FINANCIER
Chocolate Ganache | Caramelized Pears | Pistachio Sabayon
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