CHRISTMAS FAYRE 2016
rd
White Pond Farm will be open as usual on Friday 23 December 2016 from 11.00am to 4.00pm. We are taking orders for
your Christmas meal and are sourcing from the best local suppliers listed below: 
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Turkeys from The Walters family in Aldworth
Geese from Peach Croft in Abingdon
o Also selling pillows from their own goose feathers & down!
Sausages, bacon, gammons & hams from Vicars Game in Ashampstead
Beef from us at White Pond Farm
Homemade sauces & stuffings from Hazel
Flour from Wessex Mill made from White Pond Farm milling wheat
Smoked salmon from the Severn & Wye Valley Smokery
Other stalls that will be at White Pond selling on the day are:
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Hazel with her delicious ‘turkey trimmings’. If you’re ordering your Christmas turkey then why not buy the extras
at the same time. Deluxe stuffing, pork & sage stuffing, luxury bread sauce, spiced red cabbage, cranberry &
chipotle sauce and spiced pickled pears
Bath Soft Cheese. Selling a range of award winning organic cheeses
Colin’s Antler Artwork
Tracy Day with her Neal’s Yard products
Inge with her Christmas gifts and other accessories
Bosley Patch, local market gardener and baker with a selection of homemade and home-grown produce.
Please take a look at our price list and either ring, email, fax, post or even call in with your order (our details are at the
bottom of the page).
We will give you an order number and on the day your order will be ready for you to collect from the Old Barn.
There will be mulled wine, nibbles & White Pond Farm burgers available on the day and all profits will go to the ‘Julian
Starmer-Smith Lymphoma Fund’.
Please don’t hesitate to contact us with any questions and we look forward to seeing you at White Pond Farm on Friday
rd
23 December.
Merry Christmas and a Happy New Year
Simon, Lindy, Tora & Ed Stracey
th
PS. We are now taking turkey orders for Thanks Giving Day on 24 November
White Pond Farm, Stonor, Henley-on-Thames, Oxon, RG9 6HG
[email protected]
Tel: 01491 638224 Fax: 01491 638428
Follow us on facebook: White Pond Farm, Stonor
CHRISTMAS FAYRE 2016 PRICE LIST
TURKEYS
Free Range Bronze whole turkey under 6kg
£ 12.10
per kg
Free Range Bronze whole turkey 6 to 10kg
£ 11.25
per kg
Free Range Bronze whole turkey over 10kg
£ 112.50
each
Free Range Bronze crown 3 to 6kg
£ 17.50
per kg
Free Range Bronze breast roast 2 to 5kg
£ 19.00
per kg
White Farm Fresh whole turkey under 6kg
£ 10.65
per kg
White Farm Fresh whole turkey 6 to 10kg
£ 10.30
per kg
White Farm Fresh whole turkey over 10kg
£ 106.50
each
White Farm Fresh crown 3 to 6kg
£ 16.80
per kg
White Farm Fresh breast roast 2 to 5kg
£ 15.90
per kg
Organic Free Range Bronze whole turkey under 6kg
£ 14.85
per kg
Organic Free Range Bronze whole turkey 6 to 10kg
£ 14.45
per kg
Organic Free Range Bronze whole turkey over 10kg
£ 144.50
each
Organic Free Range Bronze crown 3 to 6kg
£ 21.50
per kg
Organic Free Range Bronze breast roast 2 to 5kg
£ 22.40
per kg
GEESE & OTHERS
Free Range whole goose Small 4kg +
£ 70.00
each
Free Range whole goose medium 5kg +
£ 80.00
each
Free Range whole goose large 5.8kg +
£ 90.00
each
Royal Roast 4 to 5kg: Boned and rolled goose stuffed with
chicken + pheasant, orange + cranberry stuffing (feed aprox 15)
£ 100.00 each
SAUSAGES & BACON
Pack of 6 sausages
£ 3.75
per pk
Pack of sausage meat (0.5kg)
£ 3.50
per pk
Pack of 12 chipolatas
£ 4.00
per pk
Pack of Green back bacon (approx 0.4kg)
£ 9.50
per kg
Pack of Smoked back bacon (approx 0.4kg)
£ 10.50
per kg
Pack of Streaky bacon (approx 0.4kg)
£ 8.50
per kg
Pack of Smoked streaky bacon (approx 0.4kg)
£ 9.25
per kg
GAMMONS & HAMS
Green gammon (raw) 2.5kg/5kg/8kg
£ 6.50
per kg
Smoked gammon (raw)2.5kg/5kg/8kg
£ 7.00
per kg
Green ham (cooked & breaded) 2.0 to 5.0kg
£ 12.00
per kg
Green ham on bone (cooked & breaded) Circa 7kg
£ 11.75
per kg
Smoked ham (cooked & breaded) 2.0 to 5.0kg
£ 14.75
per kg
Smoked ham on bone (cooked & breaded) Circa 7kg
£ 13.75
per kg
HAZEL'S HOMEMADE TURKEY TRIMMINGS
Deluxe stuffing (cranberry, chestnut, sausage, bacon & port)(N)
£ 6.75
each
600 Grams
Pork, sage & onion stuffing
£ 4.25
each
600 Grams
Luxury bread sauce
£ 3.75
each
1 Litre
Spiced red cabbage
£ 3.75
each
600 Grams
Cranberry & chipotle sauce
£ 4.25
each
200 Grams
Spiced pickled pears (Jar)
£ 3.75
each
OTHER EXTRAS
Goose fat
£ 3.50
per jar
Wessex Mill 6 Seed bread flour (with White Pond Wheat)
£ 2.60
per bag
1.5 Kg
Wessex Mill strong white bread flour (with White Pond Wheat)
£ 1.80
per bag
1.5 Kg
Severn & Wye Smokery Smoked Salmon (200 grams)
£ 6.00
per pack
Severn & Wye Smokery Smoked Salmon (680 grams)
£ 18.00 per pack
Firm pillow - goose feather & down
£ 45.00 each
Standard pillow - goose feather & down
£ 40.00 each
Please note weights of turkey, geese, gammon & ham etc may vary slightly from your order
White Pond Beef
Fillet steak
Sirloin steak
Rump steak
Ribs on the bone
Rolled back rib
Sirloin joint
Topside
Silverside
Brisket
Braising steak
Stewing steak
Shin
Mince
Price per KG
£43.00
£29.00
£19.00
£16.00
£14.00
£28.50
£14.00
£11.00
£8.50
£9.50
£9.00
£8.00
£9.50
Eighth of an animal £250
Fillet, rump and sirloin steaks packed in 1’s + 2’s
4 x Roasting joints (Topside + Silverside)
1 x Rolled rib
1 x Brisket
Braising + shin in vac packed portion bags
Stewing + mince in 0.5kg bags
Total approx weight
3kg
6kg
2kg
2kg
2kg
5kg
Product details
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White Pond Farm, local quality Beef
o Grass reared beef
o High in Omega 3
o Extremely high welfare standards. Our animals arrive at the farm at two weeks of
age and they spend their whole lives here, up to about 26 months
o Fantastically succulent & tasty beef that has been hung for at least 21 days
o Kept outside in their friendship groups for as long as the weather allows
o Suppliers to Waitrose of Angus and Hereford beef
o Available for purchase all year
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Walters Turkeys
o Traditional Free Range bronze and white turkeys are fed on their home grown
cereals. This is all milled on the farm. No growth promoters are ever added to the
food.
o Produce the finest quality Christmas turkeys by carefully selecting slow growing
breeds that reach full maturity naturally. Walters turkeys have plenty of space to run
about in and enjoy natural daylight.
o Inspected by Environmental health, The Traditional Farmfresh Turkey Association
(TFTA), SALSA and the Soil Association. They have also been awarded a Great Taste
award.
o
Walters turkeys are full of flavour and very moist due to the traditional methods
used to prepare them. They dry pluck all their turkeys and they are hand finished
(this includes the wing tips which are not chopped off) and then they are hung for at
least 7 days in refrigerated storage rooms. The turkeys are then dressed in their
purpose built preparation area. Turkeys in the supermarket are not the same.
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Peach Croft Geese
o All Peach Croft Farm Geese are free range, enjoying and benefiting from grazing in
grassy paddocks. They grow slowly to full maturity, are fed only on a natural diet
o As members of the Traditional Farmfresh Turkey Association and the British Goose
Producers Association, you can be confident in the quality of their food production.
The farm is independently inspected, verifying that all Peach Croft Poultry are raised
to the highest standards and in the best welfare conditions.
o Grown naturally and slowly to full maturity, they enjoy a completely natural diet
that includes their home-grown cereals. Perhaps it is because they take such care
and pride in nurturing them that Peach Croft Farm geese are renowned for their
excellent flavour and goodness.
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Flour from Wessex mill
o Wessex Mill purchased our high quality bread making milling wheat from this
harvest to use in their flour
o Available to purchase as the Six Seed bread flour or the Strong White bread flour,
both of which were awarded 2 stars in ‘The Great Taste Awards’
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Pork from Vicars Game
o Sourced from Windsor Farms
o Outdoor Reared
o Reared to a high welfare standard
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Smoked Salmon from the Severn and Wye Smokery
o A smoked salmon making its mark as the chefs’ choice in the top end restaurants in
the UK
Quantities to order
Whole turkey
Crown (whole turkey on the bone with the wings but the legs removed)
Breast roast (breast meat only, no bones)
Goose
Royal Roast (boned & rolled goose stuffed with a chicken & pheasant
containing a delicious orange and cranberry stuffing to form a succulent,
easy carving joint
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500g/person
333g/person
250g/person
600g/person
Will feed
approximately 15
people
1 kg = 2.2 lbs
1 lbs = 0.45 kg
Please note weights of turkey, geese, gammon & ham etc may vary slightly from your
order
How to pay
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No deposit is required and payment is due upon collection
Cash & cheques (made payable to “W Stracey and Son”) are gratefully received but we are
very sorry that we DO NOT accept debit or credit cards
Order & Contact Details
Please place your order for geese & turkeys before 9th December 2015 to ensure your best chance of
securing the desired weight.
To place an order either: 1.
2.
3.
4.
Fill out the form and post or email it to us
Place your order over the phone
Call in and see us
Like our facebook page and send us a message (White Pond Farm, Stonor)
Simon, Lindy or Ed Stracey
White Pond Farm
Stonor
Henley-on-Thames
Oxon RG9 6HG
T: 01491 638224
E: [email protected]
Your order will be ready to collect on Friday 23rd
December 2016 between the hours of 11:00AM to
4:00PM
Name:
Email Address:
Home Phone:
Mobile:
Order:
Please note that the weights of turkeys, gammons and hams will vary slightly.
No deposit is required, payment is upon collection.
Cash & cheques are gratefully received, we are sorry that we DO NOT accept cards.
Please return this form to:
By Post:
The Straceys
White Pond Farm
Stonor
Henley-on-Thames
Oxon RG9 6HG
By Email:
[email protected]
By Phone:
T: 01491 638224
Date received & order number
Please tell us where you heard about us?
Office use only