WOODWAY @ VOSS
MEYERLAND PLAZA
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TOWN & COUNTRY VILLAGE
SUGAR LAND TOWN SQUARE

THE WOODLANDS, HUGHES LANDING
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HIGHLAND VILLAGE
Since 1993, Escalante’s has been proud to serve our guests the finest Tex-Mex food in Houston.
We strive to find the best ingredients for all of our recipes. All of our FAmily recipes
are made Fresh DAily, including desserts. Thank you for being our guest.
ENTREMES
CHILE CON QUESO BLANCO Chile con Queso Escalante’s style — original recipe
add pico de gallo, roasted poblano, and taco meat 1.5
cup 7.5
bowl
9
MEXICO CITY TACOS Four petite tacos with beef or chicken,
chopped onion and cilantro in corn tortillas 12
TABLESIDE GUACAMOLE Pure and simple… made fresh at your table
CEVICHE F
resh fish and shrimp marinated in citrus juices served
with mango, avocado, red onion and cilantro
half 9.5
CEVICHE TOSTADAS Two tostadas with fresh guacamole, topped with shredded
lettuce and ceviche then drizzled with a mango chipotle sauce full 13
13
12
EMPANADITAS Three authentic South American style empanadas stuffed
with Chihuahua cheese and chicken or ground beef 9
QUESO FUNDIDO Melted white cheese with poblano peppers and chorizo.
Served with homemade corn tortillas
substitue grilled shrimp, beef or chicken fajita 2
10
NACHOS PACIFICO Lump crab, fat free refried black beans, chile con queso, sour cream,
roasted corn, guacamole, pico de gallo and jalapenos
half 15
full 19
NACHOS ESCALANTE Beef or chicken fajita, fat free refried black beans, chile con queso,
sour cream, guacamole and jalapeños half 10
full 15
BOTANA MIXTA Sample platter of appetizers perfect to share
18
QUESADILLAS Fajita beef or chicken
14
Shrimp, spinach and mushroom 15
SOPAS Y ENSALADAS
Dressings: Queso Blanco, Creamy Cilantro, Mango Chipotle and Raspberry Vinaigrette… made with extra virgin olive oil
ROASTED CORN BISQUE Fresh roasted corn, poblanos, bacon, grilled chicken and onion in a sherry wine bisque
cup 6.5bowl
8
cup 6.5bowl 8
SOPA DE TORTILLAMexico City style…with fresh chopped
vegetables and chicken
ENSALADA CABOPetite salmon filet grilled medium over a black bean salad,
red onions, mangos and feta 16
ESCALANTE TACO SALAD Chicken or ground beef over salad greens with crispy tortilla strips
13
FAJITA SALAD Grilled marinated skirt steak, fresh greens, avocado, bacon, cotija cheese 14
ENSALADA ESPINACA Fresh spinach greens tossed in a raspberry vinaigrette
topped with grilled chicken breast, imported feta cheese, crumbled
bacon, grape tomatoes, pine nuts and chargrilled asparagus 14
KOPI’S GREEK SALAD Yia Yia’s classic recipe made with quality imported ingredients,
topped with grilled chicken fajita and imported Greek feta cheese Substitute grilled shrimp or petite salmon filet 2
4’17
13
16
CEVICHE SALAD
Crisp Romaine lettuce tossed in a mango chipotle dressing topped
with fresh ceviche, fresh mango and a medallion of goat cheese 15
PAT’S MEXICO CITY SALAD Field greens tossed with a mango chipotle dressing,
pine nuts and walnuts served with grilled shrimp or
petite salmon filet topped with a medallion of goat cheese Hecho a Man o
Handmade Tortillas Made Fresh Daily
Chips Made with Zero Trans Oil
ESPECIALES DE LA CASA
our Choice of Two of the Following: Cilantro Rice, Mexican Rice, Grilled Vegetables,
Y
Fat Free Refried Black or Pinto Beans, Charro Beans … all served with pico de gallo and guacamole
SIZZLING FAJITAS
Beef Skirt Steak Chicken Beef and Chicken Shrimp 
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for one
25
19 22 22 for two
44
34
39
39
Add three camarones rellenos 8.5
CARNE ASADA ESCALANTE G
rilled skirt steak served over a tequila peppercorn sauce or
chimichurri sauce, topped with grilled Mexican farmers’ cheese
24
21
FAJITA RELLENO Cheese stuffed roasted poblano pepper wrapped in skirt steak,
topped with Española sauce and creamy queso blanco NCHILADAS DE ESPINACAS Fresh leaf spinach and mushrooms rolled in hand made flour tortillas,
E
topped with Española sauce or roasted corn sauce and chihuahua cheese 16
add grilled chicken 2
add grilled shrimp 3
TACOS AL CARBON Beef, chicken or combination fajita in two handmade flour tortillas
18
PECHUGA ESCALANTE Marinated grilled chicken breast topped with sauteed mushrooms
and melted Chihuahua cheese
CANTINA Atop our tequila-peppercorn sauce
MAIZ Atop our roasted corn sauce
17
ENCHILADAS MARISCOS Two shrimp and crabmeat enchiladas, with a creamy queso
blanco sauce…deliciosas
19
16
TACOS DE PESCADO Two fresh grilled fish or shrimp tacos in corn, whole wheat
or flour tortillas
CAMARONES RELLENOS Six jumbo bacon wrapped grilled shrimp stuffed with a slice
of jalapeño and white cheese
ALAMBRES
Three skewers — shrimp, beef, and chicken basted with chimichurri
sauce and char-broiled
PESCADO
Frixos’ fresh gulf catch
22
19
market
PLATOS
TEX-MEX
Served with Mexican Rice and Fat Free Refried Beans
ENCHILADAS FAMOSAS Served two per order… Add a fresh farm egg prepared over easy $2
Cheese13
Chicken or ground beef
14
Fajita beef
16
Fajita chicken with verde sauce or roasted corn sauce
15
Suizas — pulled chicken with a creamy tomatillo sauce
14
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BURRITOS DELUXE Two, beef or chicken fajita, covered with chile con queso
CHILE RELLENO Choice of picadillo beef or shredded chicken
with shrimp 16.5
FLAUTAS DE POLLO T
hree topped with shredded cheese, served with sour cream
and guacamole
CHIMICHANGA
Large flour tortilla stuffed with chicken fajita, white cheese…
deep fried, topped with queso blanco with Fajita beef 15
4 ‘17
RACK OF TACOS Three, chicken or ground beef… crispy or soft
17
13
14
13
13
CHALUPAS
Two, topped with beef or chicken fajita
14
EMPANADAS Three authentic South American style empanadas stuffed with
Chihuahua cheese and chicken or ground beef
13
TAMALES DE LA CASATwo handmade pulled chicken tamales with a creamy tomatillo sauce
add fresh farm egg prepared over easy 2
12
PLATOS COMBINADOS
Served with Mexican Rice and Fat Free Refried Beans ENCHILADA DINNER Two cheese enchiladas, crispy beef taco and guacamole
16
AZTECA One chile relleno stuffed with chicken fajita and chihuahua
cheese served with one pollo verde tamale and guacamole GUADALAJARA Chicken fajita enchilada topped with a roasted corn sauce,
soft flour chicken taco and guacamole
17
17
NORTEÑO Beef enchilada, beef taco al carbon, queso blanco puff and guacamole
ESCALANTE ESPECIAL Beef empanada, cheese enchilada and guacamole with
three bacon wrapped grilled jumbo shrimp stuffed with a slice
of jalapeno and white cheese
18
19
DEL JARDINOne spinach enchilada with Spanish sauce or roasted corn sauce, one
flour tortilla stuffed with grilled portobello mushrooms and guacamole
17
TAMPIQUEÑA One cheese enchilada, a small carne asada steak atop our tequila
peppercorn sauce with a slice of Mexican farmers’ cheese and guacamole
18
DEL MAR Shrimp and crabmeat enchilada topped with a creamy queso blanco
sauce, a grilled skewer of shrimp basted with a chimichurri sauce
and guacamole
19
LUNCH SPECIALS
Monday thru Friday 11am - 4pm
Add Fresh Guacamole to any Lunch Plate Below For $1.5
UNO Pollo verde tamale, one chicken flauta, Mexican rice and fat free refried beans..................................... 11
DOS Cheese enchilada, beef or chicken taco al carbon, Mexican rice and fat free refried beans.................... 13
TRES Crispy beef taco, chicken flauta, queso blanco puff, Mexican rice and fat free refried beans................. 13
CUATRO
Cheese enchilada, crispy beef taco, Mexican rice and fat free refried beans............................................12
CINCO
Two cheese enchiladas, Mexican rice and fat free refried beans................................................................ 11
SEIS One beef or chicken burrito, topped with chile con queso, Mexican rice and fat free refried beans.....12
SIETE One spinach enchilada with mushrooms, topped with a Spanish tomato sauce
or roasted corn sauce, cilantro rice and fat free refried black beans......................................................... 13
OCHO One seafood enchilada, cilantro rice and charro beans............................................................................... 15
NUEVE Beef, chicken, or combination fajitas for one with Mexican rice and charro beans
Beef 18 Chicken 14
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Combo 16
4’17
DIEZ
Choice of two items… tortilla soup, roasted corn bisque, 1/2 order of quesadillas beef or
chicken, petite Greek salad, petite taco salad ..............................................................................................12
18% gratuity added to parties
of 10 or more.
Gluten Free & Vegetarian
Menu Suggestions Available
No pipes or cigars—por favor
CATERING
BULK DELIVERY
Now online ordering available!
gift ca rd
ESCALANTES.NET
Give gift cards
for every occasion
Margaritas
Every Margarita Begins With Quality Tequila AND FRESH SQUEEZED LIME
ABSOLUTELY... NO POWDERS, NO MIXES
ROCKS
ROCKS
FROZEN
ESCALANTE’S N0 4
Herradura double barrel reposado
tequila — hand selected from the
Herradura distillery — blended with
Naranja liqueur 12
MINT & MELON
Don Julio blanco tequila with
muddled mint, melon and
Naranja liqueur 11
FRUIT
Strawberry
or Mango 9
DON JULIO SUPRÉMO
Don Julio 1942 Ultra Premium
tequila blended with agave nectar
and Cointreau liqueur 19
TRES HOMBRES
The best… split shot of Pura Vida
blanco, reposado, and anejo with
Naranja liqueur 11
SKINNY RITA
Demetrio blanco tequila with
agave nectar or Splenda 11
RIAZUL
Authentic blue agave experience…
Riazul blanco shaken
with Naranja liqueur 11
PEPPER
Jalapeño kissed Patron blanco
tequila with Naranja Liqueur 11
EL LOCO
Smooth blend of Herradura
silver tequila and
Naranja liqueur 11
POMEGRANATE
Pura Vida blanco tequila
shaken with Naranja and
pomegranate liqueur 11
SWIRL
Frozen margarita swirled
with fresh Sangria,
Chambord Raspberry or
Peach Schnapp’s 11
MEXICAN FLAG
Frozen margarita swirled
with Strawberry and
Melon liqueur 10
MELTDOWN
Frozen margarita topped
with a shot of
Naranja liqueur 11
LOCO MANGO
Premium blend of Cabo Wabo
blanco, fresh crushed mangos
and Naranja liqueur 11
Cocktails & Skinnies
AZTECA LIMONADA
Tito’s Vodka, muddled raspberries,
agave nectar and
cranberry juice 10
CLASSIC MOJITO
Born in Cuba, this mambo
dancing cocktail is cool and
refreshing made with Don Q rum
and fresh mint 9
Skinny with agave nectar 10
SKINNY PALOMA
Delicious tequila-based cocktail
with Milagro Blanco, fresh
squeezed lime juice and a
splash of Fresca 10
MANGO MOJITO
Fresh mango & mint
crushed together with Don Q rum
and lime 10
Skinny with agave nectar 11
JUAN COLLINS
Magic in a glass — tequila
version of the classic… Don Julio
reposado, lemon juice, agave
nectar, and club soda 10
WILD BERRY MOJITO
Fresh blackberries,
raspberries and mint crushed
together with Don Q
rum and lime juice 11
BLONDE MULE
Deep Eddy Peach Vodka
Barrow’s Intense Ginger,
Lime Juice and
Ginger Beer 10
COSMO
Deep Eddy Cranberry,
Deep Eddy Lemon, Cointreau,
and Lime Juice 12
SANGRIA
Classic Spanish recipe with red
wine, fresh fruits, and a
touch of brandy
glass 9 / pitcher 27
4’17
Skinny with agave nectar 12
Bohemia
Carta Blanca
Corona / Corona Light
Dos XX Lager
Modelo Especial
Negra Modelo
Pacifico
Sol
Tecate / Tecate Light
CERVEZA
5.5
Heineken
Saint Arnold feature
Karbach feature
Buckler
(non-alcoholic)
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Shiner Bock
TEQUILA
The large succulent plant, from the Lily family, with spiked leaves grows
in central Mexico. The flesh of the plant, or piña, is cooked and
then crushed. The resulting juice is fermented and then distilled to
make tequila. We only stock 100% agave tequilas.
Sip it - don’t shoot it… served neat or make it a margarita
Wine
White Wines
glass bottle Banfi Le Rime, Pinot Grigio
9
27
Kendall-Jackson, Chardonnay
12
36
Meiomi, Chardonnay
11
33
Santa Rita 120, Chardonnay 8
Tuscany
BLANCO…clean, natural floral
bouquet of the piña —
aged less than 2 months
Cabo Wabo
11
REPOSADO... rested no less
than 2 months and up to 1 year
Casa Noble
11
Demetrio
11
Demetrio
11
Don Julio
11
11
Herradura No 4
11
Pura Vida
11
Riazul
11
Sauza Hornitos
11
Gran Centenario
11
Don Julio
Herradura
11
Milagro
11
Patrón
11
Pura Vida
11
Riazul
11
Tres Generaciones 11
Gran Centenario
AÑEJO…aged no less than 1 year
to develop a mature, complex,
sophisticated tequila
11
Reserve List
Gran Patron
Platinum Blanco
28
Don Julio 1942 Anejo 21
Pura Vida Extra Anejo 19
Casa Noble
12
Don Julio Anejo
70 Blanco 12
Don Julio
12
Pura Vida
12
Riazul
12
Tres Generaciones
12
California
California
Chile
Red Wines
Meiomi, Pinot Noir
11
33
Liberty School, Cabernet
11
33
Santa Rita 120, Cabernet
8
California
Paso Robles
Chile
Rose
Miraval 11
France
33
Sparkling Wine
Mionetto, Prosecco Brut
9
Italy
Sangria
Classic Spanish recipe with red wine, fresh fruit,
and a touch of brandy
glass 9 pitcher 27
Wines may contain Sulfites
Bottles opened at the bar to expedite service.
Weekend BRUNCH
All Entrees Served With Mexican Potatoes, Refried Beans, Flour Tortillas and Fresh Fruit
POZOLETraditional Mexican soup… tomatillo broth, pulled roasted chicken,
and hominy. Garnished with radish, red onion, cilantro, and lime
SAN MIGUEL
Chilaquiles, Carnitas, and two over easy eggs
cup 6.5
bowl 8
12
PUEBLA FRENCH TOAST
Crispy on the outside… soft and warm on the inside, topped with sweet
caramelized cinnamon-dusted fresh sliced apples and served with maple syrup 12
OMELETA FRESCA
Omelet with fresh spinach, sliced mushrooms and crumbled bacon topped with
a Spanish tomato sauce, melted cheese and fresh sliced grilled tomatoes
12
HUEVOS RANCHEROS
Two sunny-side up eggs atop two corn tortillas, topped with a Spanish tomato
sauce, melted Chihuahua cheese and served with chilaquiles
12
BREAKFAST TACOS
MIGAS CON CHORIZO
Three homemade flour tortillas with scrambled eggs,
ranchero sauce, Chihuahua cheese, chorizo and tomatoes
12
Two eggs scrambled with chorizo, Chihuahua cheese,
Spanish sauce and tortilla strips
12
TEAK & EGGS RANCHERO Petite fajita steak topped with Ranchero sauce, over easy fried egg,
S
and Cotija cheese 14
4 ‘17 ML
brunch beverages
FRESH JUICE
Orange
4
MIMOSA
White Peach or traditional
glass or carafe 4 / 18
SANGRIA
glass or carafe
6 / 21
BLOODY MARY
with Deep Eddy Vodka
8
BLOODY MARIA
with Pura Vida reposado
8