Lunch
Gold Menu
F A M I L Y S T Y L E A P P E T I Z E R S BUTTERNUT SQUASH SOUP SHOOTER currant relish
TOMATO & BASIL BRUSCHETTA Pecorino Romano
M A I N D I S H E S THE GLADLY CAESAR romaine, baby kale, grape tomato, bacon fat croutons, Pecorino Romano
{available with chicken}
CHICKEN CLUB baby lettuce, tomato, bacon, aioli, lepinja THE ORIGINAL CHOPPED SALAD smoked Scottish style salmon, Israeli couscous, arugula, pepitas,
asiago cheese, black currants, dried super sweet corn, marinated roma tomatoes,
buttermilk herb dressing
DESSERT
{CHOOSE ONE OPTION}
IRISH COFFEE BROWNIE coffee, marshmallow & pistachio brownie, Jameson ice cream {gf}
BUTTERMILK BREAD PUDDING blueberry compote, vanilla ice cream
SORBET & FRUIT {gf}
$ 2 5 Price is listed per guest, and not inclusive of tax and gratuity.
Iced tea, coffee, and soft drinks included. All other beverages charged on consumption.
Lunch
Platinum Menu
S A L A D THE ORIGINAL CHOPPED SALAD smoked Scottish style salmon, Israeli couscous, arugula,
pepitas, asiago cheese, black currants, dried super sweet corn, marinated roma tomatoes,
buttermilk herb dressing
M A I N D I S H E S FRENCH ONION WAGYU BURGER* brandy soubise, arugula, gruyere, potato roll, fries
SEARED SPICY TUNA* Aleppo pepper, jicama pineapple pico de gallo,
tamarind glaze, micro cilantro {gf}
CHIMICHURRI CHICKEN BREAST buttermilk Smart Chicken, stamp chile fingerling
potato casserole {gf}
DESSERT
{CHOOSE ONE OPTION}
IRISH COFFEE BROWNIE coffee, marshmallow & pistachio brownie, Jameson ice cream {gf}
BUTTERMILK BREAD PUDDING blueberry compote, vanilla ice cream
SORBET & FRUIT {gf}
$ 3 2 Price is listed per guest, and not inclusive of tax and gratuity
Iced tea, coffee, and soft drinks included. All other beverages charged on consumption
Dinner
Favorites Menu
S A L A D TOSSED FIELD GREENS Manchego, spiced almonds, marinated fig, tomato, mustard vinaigrette {gf}
M A I N D I S H E S PAN SEARED SCALLOPS cola gastrique, bacon, sweet corn grits, pea greens {gf}
CHIMICHURRI CHICKEN BREAST buttermilk Smart chicken, stamp chile fingerling potato casserole {gf}
NIMAN RANCH PORK CHOP* gorgonzola butter, mora chile bread pudding, cider jus,
figgy raisin compote, wilted baby kale
DESSERT
{CHOOSE ONE OPTION}
IRISH COFFEE BROWNIE coffee, marshmallow & pistachio brownie, Jameson ice cream {gf}
BUTTERMILK BREAD PUDDING blueberry compote, vanilla ice cream
SORBET & FRUIT {gf}
$ 4 5 Price is listed per guest, and not inclusive of tax and gratuity
All beverages charged on consumption
Dinner
Signature Menu
S A L A D THE ORIGINAL CHOPPED SALAD smoked Scottish style salmon, Israeli couscous, arugula, pepitas,
asiago cheese, black currants, dried super sweet corn, marinated roma tomatoes,
buttermilk herb dressing
M A I N D I S H E S PAN SEARED SCALLOPS cola gastrique, bacon, sweet corn grits, pea greens {gf}
CHIMICHURRI CHICKEN BREAST buttermilk Smart chicken, stamp chile fingerling potato casserole
{gf}
GRILLED FILET MIGNON served medium rare, bone marrow butter, mashed Yukon Gold potatoes,
Cabernet demi-glace, asparagus
DESSERT
{CHOOSE ONE OPTION}
IRISH COFFEE BROWNIE coffee, marshmallow & pistachio brownie, Jameson ice cream {gf}
BUTTERMILK BREAD PUDDING blueberry compote, vanilla ice cream
SORBET & FRUIT {gf}
$ 5 5 Price is listed per guest, and not inclusive of tax and gratuity
All beverages charged on consumption
Dinner
Premium Menu
S A L A D THE ORIGINAL CHOPPED SALAD smoked Scottish style salmon, Israeli couscous, arugula, pepitas,
asiago cheese, black currants, dried super sweet corn, marinated roma tomatoes,
buttermilk herb dressing
S O U P BUTTERNUT SQUASH SOUP gorgonzola, currant relish, pepitas {gf}
M A I N D I S H E S PAN SEARED SCALLOPS cola gastrique, bacon, sweet corn grits, pea greens {gf}
CHIMICHURRI CHICKEN BREAST buttermilk Smart chicken, stamp chile fingerling
potato casserole {gf}
GRILLED FILET MIGNON served medium rare, bone marrow butter, mashed Yukon Gold potatoes,
Cabernet demi-glace, asparagus
COFFEE CHARRED SHORT RIBS caramelized gorgonzola barley, blueberry cumin compote
DESSERT
{CHOOSE ONE OPTION}
IRISH COFFEE BROWNIE coffee, marshmallow & pistachio brownie, Jameson ice cream {gf}
BUTTERMILK BREAD PUDDING blueberry compote, vanilla ice cream
SORBET & FRUIT {gf}
$ 6 5 Price is listed per guest, and not inclusive of tax and gratuity
All beverages charged on consumption
Dinner
Chef’s Menu
F A M I L Y S T Y L E A P P E T I Z E R S CRAB CAKES fennel salad, avocado butter, tomatillo vinaigrette {gf}
BURRATA CAPRESE grape tomatoes, onion, basil, garlic, balsamic, lepinja
S A L A D THE ORIGINAL CHOPPED SALAD smoked Scottish style salmon, Israeli couscous, arugula, pepitas,
asiago cheese, black currants, dried super sweet corn, marinated roma tomatoes,
buttermilk herb dressing
S O U P BUTTERNUT SQUASH SOUP gorgonzola, currant relish, pepitas
M A I N D I S H E S PAN SEARED SCALLOPS cola gastrique, bacon, sweet corn grits, pea greens {gf}
CHIMICHURRI CHICKEN BREAST buttermilk Smart chicken, stamp chile fingerling potato casserole {gf}
GRILLED FILET MIGNON served medium rare, bone marrow butter, mashed Yukon Gold potatoes,
Cabernet demi-glace, asparagus
HONEY GLAZED STEELHEAD* orange cauliflower risotto, arugula salad {gf}
DESSERT
{CHOOSE ONE OPTION}
IRISH COFFEE BROWNIE coffee, marshmallow & pistachio brownie, Jameson ice cream {gf}
BUTTERMILK BREAD PUDDING blueberry compote, vanilla ice cream
SORBET & FRUIT {gf}
$ 7 5 Price is listed per guest, and not inclusive of tax and gratuity
All beverages charged on consumption
Hors d’ Oeuvres
A pre-dinner reception is a wonderful way to welcome your guests. We recommend the dishes listed
above be served in the proper proportion to the number of guests in attendance.
H A N D P A S S E D $ 4 GOAT CHEESE CROSTINI
ROASTED MORTADELLA
CHICKEN LIVER PATE BEEF TARTARE TUNA TARTARE TOMATO, BASIL BRUSCHETTA P L A T E D $ 5 VIETNAMESE SHRIMP SMOKED CHEESE FONDUE
SAUSAGE, BRIOCHE PRETZEL, and CHEESE
BURRATA
MINI CRAB CAKES THE ORIGINAL CHOPPED SALAD CURRY CHICKEN SKEWER Cocktail, Beer & Wine List
H O U S E C O C K T A I L S CA M ELBA CK SO U R Jameson Irish whiskey, local honey syrup, preserved lemon sweet & sour,
egg white, orange peel, rocks 12
SA ZERA C Templeton rye whiskey, sugar, Peychaud’s bitters,
toasted Pernod absinthe rinse, lemon peel, neat 11 BER R IED A LIV E Absolut Berry Açaí, Veev Açaí, fresh pomegranate juice, sweet & sour, rock candy, up 11 TH A I M A RG A RITA Patrón silver tequila, galangal & kaffir lime simple syrup, tamarind reduction,
Thai chili sea salt, basil, lime, rocks 11
ISA BELLA The Glenlivet Nadurra 16 year Scotch, Martel VSOP Cognac, sweet vermouth,
B&B, Peychaud’s bitters, Angostura bitters, rocks 15 M O E’SCO W M U LE American Harvest organic spirit, Fever-Tree ginger beer, cucumber, lime, rocks 10 TH E EN LIG H TEN ED TRA V ELER
Zacapa Solera rum, Montenegro amaro, chai tea, simple syrup, Angostura bitters, rocks 11
H A N D CRA FTED SA N G RIA layered with pomegranate syrup, fresh fruit schnapps, brandy, red wine, rocks
10 FA RM ER’S PU N CH Absolut Pear vodka, Calvados brandy, lemon juice, honey & quince syrup,
Fee Brothers barrel-aged bitters, lemon peel, up 11 TH E G LA D LY M A N H A TTA N Russell’s Reserve Bourbon, sweet vermouth, tobacco & leather bitters,
Guinness maple syrup, toasted orange peel, Marasca cherry, up 12 FO RTIFIED FIG Nolet’s gin, Tawny Port, fig simple syrup, egg white, lemon, cinnamon, mint, up
12 B O T T L E D B E E R Stella Artois lager
5
Pilsner Urquell pilsener
5
Left Hand milk stout
6
th
Four Peaks 8 Street pale ale
5
Modelo Especial lager
5
Abita Turbo Dog English brown ale
5
Goose Island Sofie Belgian farmhouse ale
7
Angry Orchard hard cider {gf}
5
Lindemans Framboise lambic
8
Orion Japanese rice lager
6
S P A R K L I N G W I N E
Domaine St. Vincent brut rose, NM
28
Secco Moscato, Italy
32
Mumm Napa Cuvée M brut, Napa Valley
38
Veuve Clicquot brut, Champagne, France
60
Perrier - Jouët grand brut, Champagne, France
95
W H I T E W I N E
Cypress Vineyards Chardonnay, Monterey
25
Selbach Incline Riesling, Mosel, Germany
27
Allegrini Corte Giara Pinot Grigio, Italy
28
Ramon Bilbao Albariño, Rias Baixas, Spain
32
Schlumberger Pinot Blanc, Alsace, France
35
Chamisal Chardonnay, Central Coast
38
Kim Crawford Sauvignon Blanc, New Zealand
42
Alban Viognier, Central Coast
44
Tablas Creek Patelin Blanc, Paso Robles
45
Gary Farrell Sauvignon Blanc, Sonoma County
45
Newton Unfiltered Chardonnay, Napa Valley
58
Jordan Chardonnay, Russian River Valley
66
Doyenne Roussanne, Red Mountain, Washington
68
Girardin Chardonnay, Chassagne-Montrachet, France
85
Ladoucette Sauvignon Blanc, Pouilly-Fumé, France
90
R E D W I N E
Hidden Crush Cabernet Sauvignon, Central Coast
30
Villa Pozzi Nero d’Avola, Sicily, Italy
31
Charles & Charles Cabernet/Syrah, Washington
32
Los Dos Grenache/Syrah, Campo de Borja, Spain
32
Scarpetta Barbera del Monferrato, Italy
36
Tilia Malbec, Mendoza, Argentina
37
Chateau Bonnet Merlot/Cab, Bordeaux, France
37
Dos Cabezas Red, Cochise, Arizona
42
Siduri Pinot Noir, Willamette, Oregon
45
Owen Roe Ex Umbris Syrah, Columbia Valley, WA
48
Davis Bynum Pinot Noir, Sonoma Coast
50
Condado de Haza Tempranillo, Ribera del Duero, Spain
55
Marchese Antinori Chianti Classico, Tuscany, Italy
56
Hearst Ranch Petite Sirah, Paso Robles
58
Federalist Zinfandel, Dry Creek Valley
58
Newton Cabernet Sauvignon, Napa Valley
60
Chapoutier Petite Ruche, Crozes-Hermitage, France
65
Silverado Merlot, Mt. George, Napa Valley
70
Valdez Family Silver Eagle Pinot Noir, Russian River
72
Trapiche Sarmiento Malbec, Mendoza, Argentina
85
Col Solare Bordeaux blend, Columbia Valley, WA
90
Jordan Cabernet Sauvignon, Alexander Valley
90
Cherry Pie Pinot Noir, Stanly Ranch, Carneros
92
Rodney Strong Symmetry Meritage, Alexander Valley
110
Failla Pinot Noir, Hirsch Vineyard, Sonoma Coast
130
Heitz Cellars Cabernet Sauvignon, Trailside, Napa
160
Quintessa Bordeaux blend, Rutherford
210
Dominus Bordeaux blend, Napa Valley
300
Some wines listed above are allocated. All wines are subject to availability based on the size of the group.