RECEPTION MENU
DEMI TASSE RECEPTION
Your Choice of Three Passed Hors D’oeuvres
Flash Fried Louisiana Oysters, Beef Skewers, Crabmeat Batons, Duck Poppers, Coconut Beer
Battered Shrimp, Boiled Jumbo Gulf Shrimp, Deviled Crab Cake, Bourbon Glazed Shrimp,
Chipotle Chicken Tartlet, Tomato Basil Bruschetta
Included Stations
Choice of one: Corn & Crab Bisque or Shrimp and Andouille Gumbo
AND
Choice of one: Blackened Catfish, Shrimp Creole, BBQ Shrimp, Jambalaya Pasta or
Chicken with Pecan Pesto
Additional Stations (Optional)
Carving Stations
We hand select only the finest cuts available
Beef Tenderloin
Steamship Round
Creole Rubbed Prime Rib
Carving stations include French bread pistolettes and accoutrements:
au jus, chive aioli, horseradish cream, and Creole mustard
Meat Stations
Meat stations include French bread pistolettes and accoutrements
Cajun Fried Turkey Breast
With giblet gravy and pecan rice
Roasted Pork Loin
With creole mustard and bourbon honey glaze
Seafood Stations
Oyster Pirogue
A beautiful display of fresh Louisiana oysters on the half shell in an ice filled pirogue.
Enhance your pirogue by adding different seafood selections
Add Boiled Shrimp
Add Seafood Salad
Add Marinated Crab Fingers & Mussels
Shrimp Remoulade
(Demi Tasse Reception Menu continued)
Salad Stations
Bourbon House Salad
Mixed greens, tomato, cucumber, housemade Maker’s Mark bourbon vinaigrette
Spinach Salad
Fresh spinach leaves tossed with pecans, red onion & molasses vinaigrette
Sides
Garlic Mashed Potatoes
Popcorn Rice
Seasonal Vegetables
Additional Displays
Charcuterie and Cheese Display
Chef’s selection of housemade charcuterie, pate, artisan cheeses, Bellegarde bread and accompaniments
Crudite Display
Chefs choice of seasonal vegetables with an assortment of dipping sauces
Dessert Stations
Bourbon Cherry Bread Pudding
Our signature dessert
Assorted Desserts
Chefs selection of miniature desserts
Coffee Station
BUFFET OPTIONS
50 person minimum
BOURBON STREET BUFFET
Chopped Romaine Salad with Housemade Dressing
Barbecue Shrimp
Shrimp Creole
Blackened Pork Loin with Marchands de Vin
We hand select only the finest cuts available
Steamship Round available
Prime Rib available
Beef Tenderloin available
All of the above carving stations are served with rolls and accompaniments
Garlic Toast
Bourbon Cherry Bread Pudding
IBERVILLE BUFFET
(Three Passed Hors D’ Oeuvres)
Chopped Romaine Salad with Housemade Dressing
Seafood Gumbo
Barbecue Shrimp
Jambalaya Pasta
Pirogue of Oysters on the Half Shell
Marinated Crab Claws and Seafood Salads
Shrimp Creole
Prime Rib or Steamship Round Carving Station
We hand select only the finest cuts available
Beef Tenderloin available for an additional
All of the above carving stations are served with rolls and accompaniments
Garlic Toast
Bourbon Cherry Bread Pudding and Assorted Petit Fours
VIEUX CARRE BUFFET
(Six Passed Hors D’ Oeuvres)
Chopped Romaine Salad with Housemade Dressing
Seafood Gumbo
Plateaux De Fruits De Mer
Pirogue with Boiled Shrimp, Seafood Salad, Crab Ravigote and Oysters on the Halfshell
Prime Rib or Steamship Round Carving Station
We hand select only the finest cuts available
Beef Tenderloin available for an additional
All of the above carving stations are served with rolls and accompaniments
Shrimp Creole
Barbecue Shrimp
Jambalaya Pasta
Gulf Fish Pecan
Garlic Toast
Assorted Dessert Display including Bourbon Cherry Bread Pudding & Fleur de Lis Chocolates