Try our newest Cocktails
Fly Trap
Sweet Tea Vodka, Grand Marnier,
sour mix and splash of Sprite.
8.95
Hot Ginger Toddy
Makers Mark Bourbon, Ginger Liquor
(Domaine de Canton) touch of Honey served
hot with Lemon garnish.
8.95
Try our newest Cocktails
Fly Trap
Sweet Tea Vodka, Grand Marnier,
sour mix and splash of Sprite.
8.95
Hot Ginger Toddy
Makers Mark Bourbon, Ginger Liquor
(Domaine de Canton) touch of honey served
hot with Lemon garnish.
8.95
Appetizers
Appetizers
Fried Eggplant
Seafood Caesar Salad
With Marinara sauce.
5.95
Select a Signature Flatbread
Roasted Margherita
Roma Tomatoes, Fresh Mozzarella, Parmesan
Cheeses, with Ribbons of fresh Basil.
8.50
Espresso Garlic BBQ Chicken
Munster, Mozzarella Cheese, Mushrooms
Balsamic Onions, Roasted Red Peppers,
Espresso Garlic BBQ Sauce.
8.95
Sandwiches
Stacked Roast Beef
with Horseradish Mustard spread,
lettuce, tomato, and red onions.
11.50
French Dip
Shaved roast beef
on Baguette with an Au jus sauce.
12.25
Cheese Steak Sub
Thinly shaved roast beef,
grilled onions, mushrooms, and cheese sauce.
12.50
Entrees
Crab Au Gratin
Lump Crab mixed with Onion, Celery,
Bell Peppers, Pimentos, finished with a
White Wine Cheese sauce.
Garnished with crab tater tots.
19.00
Veal Parmesan
Served with Angel Hair pasta,
small green salad with Vinaigrette .
21.95
Eggplant Parmesan
With Angel Hair Pasta and
garden salad with Vinaigrette.
16.95
Classic Caesar Salad, topped with Grilled
Fish, Gulf Shrimp and Sea Scallops. Finished with
Parmesan Cheese, Croutons with
capers, diced tomato, and Kalamata Olives.
15.95
Select a Signature Flatbread
Roasted Margherita
Roma Tomatoes, Fresh Mozzarella, Parmesan
Cheeses, with Ribbons of fresh Basil.
8.50
Espresso Garlic BBQ Chicken
Munster, Mozzarella Cheese, Mushrooms
Balsamic Onions, Roasted Red Peppers,
Espresso Garlic BBQ Sauce.
8.95
Entrees
Veal Francaise
Try Our Newest Cocktails
Fly Trap
Sweet Tea Vodka, Grand Marnier,
sour mix and splash of Sprite.
8.95
Hot Ginger Toddy
Makers Mark Bourbon, Ginger Liquor
(Domaine de Canton) with a touch of honey,
served hot with Lemon garnish.
8.95
Coconut Mimosa
Traditional Mimosa with orange juice, and Champagne,
then blended with Coconut Rum and Coconut water
$7.00
Dirty Banana Smoothie
Blended banana, caramel sauce, cinnamon, rum,
cream, ice cream then garnished with
whipped cream and banana.
$10.95
Entrees
Huevos Rancherros
Two Baked Tortilla shells stuffed with black beans, chunky
salsa, fried egg, topped with shredded Pepper Jack and sour
cream. Served over Mascarpone grits.
$9.95
Smoked Salmon and Scallions Scramble
Served with whole wheat toast and Goat cheese butter.
$9.95
Breaded Soft Boiled Egg
Lightly floured with parmesan and Panko
breading. Finished with a white wine lemon sauce.
Served over Angel Hair pasta.
25.75
Served with Mascarpone Grits
and Tasso Blue Crab Gravy and Biscuit.
$7.95
Chicken Chesapeake
Yukon Gold potatoes, Spanish onion,
green pepper, topped with grated
Cheddar cheese, served with breaded soft boiled egg fried.
Served with Grits and a biscuit.
$5.95
Chicken breast topped with O’Brien’s Crab
Imperial then baked, served with
rice and fresh vegetables.
24.95
Stuffed Shrimp
Shrimp stuffed with our own Crab O’Brien’s,
finished with an imperial sauce, served
with rice and fresh vegetables.
27.95
Roasted Prime Rib
Friday, and Saturday only
A tempting sixteen-once prime cut,
slowly oven roasted with Au Jus sauce.
M/P
Prices and Menu items are subject to change
Cheesy Hash Browns
Blueberry Cannoli Pancakes
Italian favorite! Pancake topped with blueberry and
sweetened Ricotta cheese and chocolate chips.
$9.25
Strawberry & Banana Cream Pie Pancake
Thick and fluffy Buttermilk pancakes layered with
Banana Crème and topped with glazed
Strawberries and fresh Bananas.
$9.25
Jelly Donuts Pancakes
Four classic Buttermilk pancakes layered with
Raspberry Jelly and topped with real Donut glaze.
$9.00